AIELLO, ELISA

AIELLO, ELISA  

Dipartimento di Scienze della Vita  

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Titolo Data di pubblicazione Autore(i) File
Adaptive Mechanisms of Wine Yeast Strains Under Ethanol-Induced Stress 1-gen-2024 Aiello, Elisa; Arena, Mattia Pia; Mescola, Andrea; Bianchi, Michele; De Vero, Luciana; Alessandrini, Andrea; Pulvirenti, Andrea; Gullo, Maria
Freeze-Drying Effects on Viability and Cellular Stability in a Subset of Sourdough Lactic Acid Bacteria Strains 1-gen-2026 Musi, V.; Aiello, E.; Arena, M. P.; De Vero, L.; Pulvirenti, A.; Gullo, M.
Low-Temperature Active Dry Yeast Rehydration: Nutrients for Enhanced Fermentation and Membrane Fluidity 1-gen-2025 Aiello, Elisa; Montanini, Carlo; Arena, Mattia Pia; Pulvirenti, Andrea; Gullo, Maria
Low‐Temperature Rehydration of Active Dry Wine Yeasts: Nutrient Effects on Fermentation Performance and Membrane Fluidity 1-gen-2026 Aiello, Elisa; Arena, Mattia Pia; Montanini, Carlo; Pulvirenti, Andrea; Gullo, Maria
Membrane Lipid Remodeling in Non-Saccharomyces Wine Yeasts Under Ethanol Stress: From Mechanism Toward a Predictive Lipid Signature 1-gen-2026 Aiello, Elisa; Arena, Mattia Pia; Pulvirenti, Andrea; Gullo, Maria
Tolleranza allo stress e risposte adattative durante la fermentazione alcolica: studio comparativo tra lieviti enologici Saccharomyces e non-Saccharomyces 15-apr-2026 Aiello, Elisa
Wine Yeast Strains Under Ethanol-Induced Stress: Morphological and Physiological Responses 1-gen-2024 Aiello, Elisa; Arena, Mattia Pia; De Vero, Luciana; Montanini, Carlo; Bianchi, Michele; Mescola, Andrea; Alessandrini, Andrea; Pulvirenti, Andrea; Gullo, Maria