CALVINI, ROSALBA
 Distribuzione geografica
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Continente #
NA - Nord America 5.276
EU - Europa 3.172
AS - Asia 3.040
SA - Sud America 519
AF - Africa 74
OC - Oceania 19
Continente sconosciuto - Info sul continente non disponibili 6
Totale 12.106
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Nazione #
US - Stati Uniti d'America 5.116
IT - Italia 1.113
SG - Singapore 1.013
CN - Cina 770
GB - Regno Unito 658
BR - Brasile 386
VN - Vietnam 327
HK - Hong Kong 283
IE - Irlanda 233
DE - Germania 206
SE - Svezia 187
IN - India 155
FR - Francia 142
KR - Corea 102
CA - Canada 99
FI - Finlandia 99
RU - Federazione Russa 94
ES - Italia 75
NL - Olanda 69
ID - Indonesia 64
UA - Ucraina 57
TR - Turchia 48
JP - Giappone 46
BG - Bulgaria 38
AR - Argentina 36
BD - Bangladesh 34
PH - Filippine 31
PL - Polonia 30
CZ - Repubblica Ceca 29
MX - Messico 28
CL - Cile 25
ZA - Sudafrica 23
EC - Ecuador 21
TW - Taiwan 21
CO - Colombia 20
IQ - Iraq 20
CH - Svizzera 18
SK - Slovacchia (Repubblica Slovacca) 18
AT - Austria 17
AU - Australia 17
PK - Pakistan 17
BE - Belgio 16
UZ - Uzbekistan 15
RO - Romania 13
IR - Iran 12
MY - Malesia 11
VE - Venezuela 11
AE - Emirati Arabi Uniti 9
MA - Marocco 9
PA - Panama 9
BZ - Belize 8
CI - Costa d'Avorio 8
LT - Lituania 8
NO - Norvegia 8
PE - Perù 8
PY - Paraguay 8
TH - Thailandia 8
TN - Tunisia 8
GR - Grecia 7
DZ - Algeria 6
KE - Kenya 6
KW - Kuwait 6
NP - Nepal 6
AZ - Azerbaigian 5
KG - Kirghizistan 5
RS - Serbia 5
DO - Repubblica Dominicana 4
EG - Egitto 4
HR - Croazia 4
HU - Ungheria 4
KZ - Kazakistan 4
LB - Libano 4
LK - Sri Lanka 4
PT - Portogallo 4
SA - Arabia Saudita 4
A2 - ???statistics.table.value.countryCode.A2??? 3
DK - Danimarca 3
IL - Israele 3
JM - Giamaica 3
PS - Palestinian Territory 3
UY - Uruguay 3
AL - Albania 2
AM - Armenia 2
BA - Bosnia-Erzegovina 2
BY - Bielorussia 2
CR - Costa Rica 2
DM - Dominica 2
EU - Europa 2
IS - Islanda 2
JO - Giordania 2
NG - Nigeria 2
NZ - Nuova Zelanda 2
OM - Oman 2
SI - Slovenia 2
SN - Senegal 2
UG - Uganda 2
BH - Bahrain 1
BN - Brunei Darussalam 1
BO - Bolivia 1
DJ - Gibuti 1
Totale 12.088
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Città #
Singapore 567
Santa Clara 548
Fairfield 521
Ashburn 491
Southend 386
Chandler 358
Woodbridge 316
Hong Kong 260
San Jose 241
Dublin 229
Houston 221
Seattle 203
Hefei 182
Wilmington 164
Cambridge 161
Modena 145
Beijing 139
Nyköping 135
Council Bluffs 118
Dearborn 114
London 109
Ann Arbor 103
Rome 102
Ho Chi Minh City 97
Jacksonville 96
Hanoi 80
Los Angeles 75
Seoul 75
New York 74
Helsinki 73
Milan 64
The Dalles 60
San Diego 49
Chicago 45
Ottawa 45
Turin 45
Jakarta 39
Redwood City 39
São Paulo 39
Lauterbourg 38
Moscow 38
Munich 38
Shanghai 38
Sofia 36
Bologna 35
Princeton 35
Patna 33
Buffalo 30
Bremen 27
Orem 27
Tokyo 26
Brno 25
Eugene 25
Parma 25
Guangzhou 21
Guwahati 20
Warsaw 20
Amsterdam 19
Atlanta 18
Da Nang 18
Izmir 18
Reggio Emilia 18
Toronto 18
Brasília 17
Frankfurt am Main 16
Bari 15
Santiago 15
Wuhan 15
Chennai 14
Dallas 14
Columbus 13
Las Vegas 13
Belo Horizonte 12
Napoli 12
Brussels 11
Haiphong 11
Lappeenranta 11
Norwalk 11
Nuremberg 11
Redondo Beach 11
Tashkent 11
Boardman 10
Curitiba 10
Florence 10
Furtei 10
Genoa 10
Johannesburg 10
Logroño 10
Phoenix 10
Barcelona 9
Denver 9
Falls Church 9
Kent 9
Padova 9
Taipei 9
Belize City 8
Boston 8
Central District 8
Guayaquil 8
Hải Dương 8
Totale 7.861
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Nome #
Developmentof a classification algorithm for efficient handling of multiple classes in sorting systems based on hyperspectral imaging 919
Data fusion of electronic eye and electronic tongue signals to monitor grape ripening 422
Evaluation of the potential of near infrared hyperspectral imaging for monitoring the invasive brown marmorated stink bug 414
Applicazione della spettroscopia FT-NIR per la determinazione degli acidi grassi e del numero di iodio in campioni di grasso suino prelevati da diversi strati sottocutanei 409
Automated quantification of defective maize kernels by means of Multivariate Image Analysis 382
Electronic eye for the prediction of parameters related to grape ripening 376
Practical comparison of sparse methods for classification of Arabica and Robusta coffee species using near infrared hyperspectral imaging 363
Prediction of parameters related to grape ripening by multivariate calibration of voltammetric signals acquired by an electronic tongue 362
Colourgrams GUI: A graphical user-friendly interface for the analysis of large datasets of RGB images 355
Data reduction di immagini iperspettrali: applicazione a problemi di classificazione 346
Multi-target prediction of wheat flour quality parameters with near infrared spectroscopy 344
Fast exploration and classification of large hyperspectral image datasets for early bruise detection on apples 339
Data dimensionality reduction and data fusion for fast characterization of green coffee samples using hyperspectral sensors 330
Classification of Arabica and Robusta coffee samples subjected to different technological treatments using various image analysis methods 312
Development of an automated method for the identification of defective hazelnuts based on RGB image analysis and colourgrams 307
Land Snails as a Valuable Source of Fatty Acids: A Multivariate Statistical Approach 298
Transferring results from NIR-hyperspectral to NIR-multispectral imaging systems: A filter-based simulation applied to the classification of Arabica and Robusta green coffee 296
Apparato e metodo per determinare parametri fisici e chimici di un campione disomogeneo tramite acquisizione ed elaborazione di immagini a colori del campione 280
Multivariate Analysis in Microbiome Description: Correlation of Human Gut Protein Degraders, Metabolites, and Predicted Metabolic Functions 277
Exploration of datasets of hyperspectral images 273
Detection of contamination by aflatoxins on apricot kernels using NIR-hyperspectral imaging 273
Growing applications of hyperspectral and multispectral imaging 244
Sensory evaluation and mixture design assessment of coffee-flavored liquor obtained from spent coffee grounds 243
Sparse-Based Modeling of Hyperspectral Data 231
Hyperspectral imaging in crop fields: precision agriculture 230
Exploring the potential of NIR hyperspectral imaging for automated quantification of rind amount in grated Parmigiano Reggiano cheese 218
Preliminary analysis of RGB images for the identification of defective maize kernels 214
Dual Stage Image Analysis for a complex pattern classification task: Ham veining defect detection 213
Evaluation of the effect of factors related to preparation and composition of grated Parmigiano Reggiano cheese using NIR hyperspectral imaging 213
Addressing adulteration challenges of dried oregano leaves by NIR HyperSpectral Imaging 209
Multivariate image analysis for the rapid detection of residues from packaging remnants in former foodstuff products (FFPs)–a feasibility study 205
Photodegradation Kinetics of Alkyd Paints: The Influence of Varying Amounts of Inorganic Pigments on the Stability of the Synthetic Binder 186
Design and application of a smartphone-based device for in vineyard determination of anthocyanins content in red grapes 182
Occhio e lingua elettronici ci dicono se l’uva è matura 174
Automated yield prediction in vineyard using RGB images acquired by a UAV prototype platform 171
SO2- and NOx- initiated atmospheric degradation of polymeric films: Morphological and chemical changes, influence of relative humidity and inorganic pigments 167
Comparison of Different Spectral Ranges to Monitor Alcoholic and Acetic Fermentation of Red Grape Must Using FT‑NIR Spectroscopy and PLS Regression 155
Chemometrics, imaging and spectroscopy laboratory – Department of Life Sciences, University of Modena and Reggio Emilia 154
Data Fusion Approach to Simultaneously Evaluate the Degradation Process Caused by Ozone and Humidity on Modern Paint Materials 149
Image data fusion applied to pictorial layers recognition 140
Coupling randomisation and sparse modelling for the exploratory analysis of large hyperspectral datasets 131
Toward the Development of Combined Artificial Sensing Systems for Food Quality Evaluation: A Review on the Application of Data Fusion of Electronic Noses, Electronic Tongues and Electronic Eyes 125
Sustainable innovation: sensory study of coffee-flavoured liqueur from spent coffee grounds 109
Former Foodstuff Products (FFPs) as Circular Feed: Types of Packaging Remnants and Methods for Their Detection 107
Mixture design and multivariate image analysis to monitor the colour of strawberry yoghurt purée 103
Comparison of colour and texture feature extraction methods to predict anthocyanins content in Sangiovese grapes 98
NIR hyperspectral imaging to identify damage caused by Halyomorpha halys on pears: Automated identification of Regions of Interest related to punctured areas 93
Comparison between chemometrics and machine learning for the prediction of macronutrients in cheese using Imaging spectroscopy 77
Mathematical Modeling for Cactus Pear Juice Concentration Kinetics and a Study of the Physicochemical Changes During the Concentration Process 58
A Systematic Review of Imaging Techniques for the Botanical and Geographical Classification of Coffee 13
Totale 12.289
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Categoria #
all - tutte 42.469
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 42.469
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021490 0 0 0 0 0 0 0 0 0 288 124 78
2021/20221.066 96 79 70 64 41 48 77 87 82 116 202 104
2022/20231.134 109 132 80 110 102 133 38 98 116 27 78 111
2023/20241.029 120 90 100 97 134 119 54 79 24 43 66 103
2024/20252.460 121 57 67 183 386 317 180 265 200 166 198 320
2025/20263.360 228 145 319 393 526 226 524 211 418 370 0 0
Totale 12.289