CALVINI, ROSALBA
 Distribuzione geografica
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Continente #
NA - Nord America 6.636
EU - Europa 3.400
AS - Asia 3.296
SA - Sud America 538
Continente sconosciuto - Info sul continente non disponibili 190
AF - Africa 81
OC - Oceania 21
Totale 14.162
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Nazione #
US - Stati Uniti d'America 6.382
IT - Italia 1.285
SG - Singapore 1.038
CN - Cina 798
GB - Regno Unito 670
BR - Brasile 393
VN - Vietnam 328
HK - Hong Kong 296
IE - Irlanda 233
DE - Germania 208
BD - Bangladesh 192
SE - Svezia 187
IN - India 160
FR - Francia 145
CA - Canada 140
KR - Corea 104
FI - Finlandia 100
RU - Federazione Russa 94
NL - Olanda 86
ES - Italia 79
ID - Indonesia 67
UA - Ucraina 57
JP - Giappone 55
TR - Turchia 50
AR - Argentina 38
BG - Bulgaria 38
MX - Messico 36
PH - Filippine 34
PL - Polonia 32
CZ - Repubblica Ceca 29
ZA - Sudafrica 28
CL - Cile 26
CH - Svizzera 21
CO - Colombia 21
EC - Ecuador 21
IQ - Iraq 21
TW - Taiwan 21
AU - Australia 18
SK - Slovacchia (Repubblica Slovacca) 18
AT - Austria 17
BE - Belgio 17
PK - Pakistan 17
PE - Perù 16
UZ - Uzbekistan 16
MY - Malesia 13
RO - Romania 13
IR - Iran 12
CR - Costa Rica 11
VE - Venezuela 11
NO - Norvegia 10
PT - Portogallo 10
AE - Emirati Arabi Uniti 9
MA - Marocco 9
PA - Panama 9
TH - Thailandia 9
BZ - Belize 8
CI - Costa d'Avorio 8
LT - Lituania 8
NI - Nicaragua 8
PY - Paraguay 8
TN - Tunisia 8
GR - Grecia 7
RS - Serbia 7
DZ - Algeria 6
KE - Kenya 6
KW - Kuwait 6
NP - Nepal 6
SV - El Salvador 6
AZ - Azerbaigian 5
DO - Repubblica Dominicana 5
GT - Guatemala 5
IL - Israele 5
JM - Giamaica 5
KG - Kirghizistan 5
EG - Egitto 4
HR - Croazia 4
HU - Ungheria 4
KZ - Kazakistan 4
LB - Libano 4
LK - Sri Lanka 4
PR - Porto Rico 4
SA - Arabia Saudita 4
TT - Trinidad e Tobago 4
A2 - ???statistics.table.value.countryCode.A2??? 3
DK - Danimarca 3
HN - Honduras 3
NZ - Nuova Zelanda 3
PS - Palestinian Territory 3
UY - Uruguay 3
AL - Albania 2
AM - Armenia 2
BA - Bosnia-Erzegovina 2
BB - Barbados 2
BY - Bielorussia 2
DM - Dominica 2
EU - Europa 2
IS - Islanda 2
JO - Giordania 2
LY - Libia 2
NG - Nigeria 2
Totale 13.946
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Città #
Ashburn 813
Santa Clara 589
Singapore 576
Fairfield 521
Southend 386
Chandler 359
San Jose 351
Woodbridge 316
Hong Kong 272
Council Bluffs 251
Dublin 229
Houston 222
Seattle 208
Hefei 182
Wilmington 164
Cambridge 161
Modena 152
Beijing 145
Nyköping 135
Rome 118
Dearborn 114
Los Angeles 112
London 111
Ann Arbor 103
Jacksonville 98
Ho Chi Minh City 97
New York 93
Milan 86
Hanoi 81
Seoul 77
Helsinki 73
Chicago 63
The Dalles 62
San Diego 54
Turin 49
Ottawa 45
São Paulo 43
Bologna 42
Atlanta 41
Buffalo 39
Jakarta 39
Munich 39
Redwood City 39
Shanghai 39
Lauterbourg 38
Moscow 38
Sofia 36
Patna 35
Princeton 35
Tokyo 33
Bremen 27
Dallas 27
Orem 27
Toronto 27
Brno 25
Columbus 25
Eugene 25
Parma 25
Warsaw 23
Amsterdam 21
Guangzhou 21
Guwahati 20
Bari 18
Da Nang 18
Izmir 18
Reggio Emilia 18
Brasília 17
Frankfurt am Main 16
Boardman 15
Las Vegas 15
Saint Augustine 15
Santiago 15
Wuhan 15
Belo Horizonte 14
Chennai 14
Naples 14
Denver 13
Phoenix 13
Brussels 12
Florence 12
Genoa 12
Napoli 12
Norwalk 12
Haiphong 11
Lappeenranta 11
Nuremberg 11
Redondo Beach 11
Tashkent 11
Curitiba 10
Furtei 10
Johannesburg 10
Kent 10
Logroño 10
Philadelphia 10
Barcelona 9
Boston 9
Charlotte 9
Falls Church 9
Getxo 9
Mexico City 9
Totale 8.774
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Nome #
Developmentof a classification algorithm for efficient handling of multiple classes in sorting systems based on hyperspectral imaging 1.008
Evaluation of the potential of near infrared hyperspectral imaging for monitoring the invasive brown marmorated stink bug 466
Data fusion of electronic eye and electronic tongue signals to monitor grape ripening 448
Applicazione della spettroscopia FT-NIR per la determinazione degli acidi grassi e del numero di iodio in campioni di grasso suino prelevati da diversi strati sottocutanei 440
Automated quantification of defective maize kernels by means of Multivariate Image Analysis 416
Electronic eye for the prediction of parameters related to grape ripening 412
Practical comparison of sparse methods for classification of Arabica and Robusta coffee species using near infrared hyperspectral imaging 406
Prediction of parameters related to grape ripening by multivariate calibration of voltammetric signals acquired by an electronic tongue 393
Colourgrams GUI: A graphical user-friendly interface for the analysis of large datasets of RGB images 382
Data reduction di immagini iperspettrali: applicazione a problemi di classificazione 377
Multi-target prediction of wheat flour quality parameters with near infrared spectroscopy 376
Data dimensionality reduction and data fusion for fast characterization of green coffee samples using hyperspectral sensors 376
Fast exploration and classification of large hyperspectral image datasets for early bruise detection on apples 369
Classification of Arabica and Robusta coffee samples subjected to different technological treatments using various image analysis methods 352
Development of an automated method for the identification of defective hazelnuts based on RGB image analysis and colourgrams 351
Multivariate Analysis in Microbiome Description: Correlation of Human Gut Protein Degraders, Metabolites, and Predicted Metabolic Functions 336
Transferring results from NIR-hyperspectral to NIR-multispectral imaging systems: A filter-based simulation applied to the classification of Arabica and Robusta green coffee 328
Exploration of datasets of hyperspectral images 326
Detection of contamination by aflatoxins on apricot kernels using NIR-hyperspectral imaging 322
Hyperspectral imaging in crop fields: precision agriculture 322
Land Snails as a Valuable Source of Fatty Acids: A Multivariate Statistical Approach 315
Apparato e metodo per determinare parametri fisici e chimici di un campione disomogeneo tramite acquisizione ed elaborazione di immagini a colori del campione 310
Sensory evaluation and mixture design assessment of coffee-flavored liquor obtained from spent coffee grounds 295
Growing applications of hyperspectral and multispectral imaging 285
Preliminary analysis of RGB images for the identification of defective maize kernels 265
Evaluation of the effect of factors related to preparation and composition of grated Parmigiano Reggiano cheese using NIR hyperspectral imaging 263
Sparse-Based Modeling of Hyperspectral Data 252
Automated yield prediction in vineyard using RGB images acquired by a UAV prototype platform 240
Exploring the potential of NIR hyperspectral imaging for automated quantification of rind amount in grated Parmigiano Reggiano cheese 237
Addressing adulteration challenges of dried oregano leaves by NIR HyperSpectral Imaging 236
Occhio e lingua elettronici ci dicono se l’uva è matura 233
Dual Stage Image Analysis for a complex pattern classification task: Ham veining defect detection 232
Design and application of a smartphone-based device for in vineyard determination of anthocyanins content in red grapes 225
Multivariate image analysis for the rapid detection of residues from packaging remnants in former foodstuff products (FFPs)–a feasibility study 225
Comparison of Different Spectral Ranges to Monitor Alcoholic and Acetic Fermentation of Red Grape Must Using FT‑NIR Spectroscopy and PLS Regression 209
Photodegradation Kinetics of Alkyd Paints: The Influence of Varying Amounts of Inorganic Pigments on the Stability of the Synthetic Binder 206
SO2- and NOx- initiated atmospheric degradation of polymeric films: Morphological and chemical changes, influence of relative humidity and inorganic pigments 199
Toward the Development of Combined Artificial Sensing Systems for Food Quality Evaluation: A Review on the Application of Data Fusion of Electronic Noses, Electronic Tongues and Electronic Eyes 176
Chemometrics, imaging and spectroscopy laboratory – Department of Life Sciences, University of Modena and Reggio Emilia 166
Image data fusion applied to pictorial layers recognition 164
Data Fusion Approach to Simultaneously Evaluate the Degradation Process Caused by Ozone and Humidity on Modern Paint Materials 162
Coupling randomisation and sparse modelling for the exploratory analysis of large hyperspectral datasets 149
Comparison of colour and texture feature extraction methods to predict anthocyanins content in Sangiovese grapes 143
Former Foodstuff Products (FFPs) as Circular Feed: Types of Packaging Remnants and Methods for Their Detection 136
Comparison between chemometrics and machine learning for the prediction of macronutrients in cheese using Imaging spectroscopy 132
NIR hyperspectral imaging to identify damage caused by Halyomorpha halys on pears: Automated identification of Regions of Interest related to punctured areas 130
Mixture design and multivariate image analysis to monitor the colour of strawberry yoghurt purée 127
Sustainable innovation: sensory study of coffee-flavoured liqueur from spent coffee grounds 121
Mathematical Modeling for Cactus Pear Juice Concentration Kinetics and a Study of the Physicochemical Changes During the Concentration Process 85
A Systematic Review of Imaging Techniques for the Botanical and Geographical Classification of Coffee 38
Totale 14.162
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Categoria #
all - tutte 49.998
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 49.998
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022821 0 0 0 64 41 48 77 87 82 116 202 104
2022/20231.134 109 132 80 110 102 133 38 98 116 27 78 111
2023/20241.029 120 90 100 97 134 119 54 79 24 43 66 103
2024/20252.460 121 57 67 183 386 317 180 265 200 166 198 320
2025/20264.034 228 145 319 393 526 226 524 211 418 423 254 367
2026/20271.199 170 258 319 452 0 0 0 0 0 0 0 0
Totale 14.162