TASSI, Lorenzo
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 20.634
EU - Europa 11.076
AS - Asia 10.981
SA - Sud America 1.615
AF - Africa 240
OC - Oceania 67
Continente sconosciuto - Info sul continente non disponibili 15
Totale 44.628
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 20.252
GB - Regno Unito 3.853
SG - Singapore 3.511
CN - Cina 3.280
IT - Italia 2.688
BR - Brasile 1.247
HK - Hong Kong 1.139
VN - Vietnam 1.139
SE - Svezia 1.058
DE - Germania 878
UA - Ucraina 499
FI - Finlandia 477
FR - Francia 446
RU - Federazione Russa 425
KR - Corea 388
TR - Turchia 388
BD - Bangladesh 254
IN - India 212
CA - Canada 192
BG - Bulgaria 191
AR - Argentina 120
MX - Messico 106
NL - Olanda 91
ID - Indonesia 89
IQ - Iraq 89
ES - Italia 80
PK - Pakistan 71
PL - Polonia 71
JP - Giappone 68
ZA - Sudafrica 67
AU - Australia 58
LT - Lituania 58
CO - Colombia 49
IE - Irlanda 49
VE - Venezuela 49
BE - Belgio 45
EC - Ecuador 45
PH - Filippine 45
CL - Cile 43
AE - Emirati Arabi Uniti 38
MA - Marocco 32
SA - Arabia Saudita 31
UZ - Uzbekistan 29
DZ - Algeria 24
MY - Malesia 24
CH - Svizzera 22
JO - Giordania 21
IL - Israele 20
PY - Paraguay 20
RO - Romania 20
KE - Kenya 19
TN - Tunisia 19
AT - Austria 18
AZ - Azerbaigian 18
CZ - Repubblica Ceca 17
IR - Iran 16
PE - Perù 16
TH - Thailandia 16
EG - Egitto 15
EU - Europa 15
GR - Grecia 14
JM - Giamaica 14
LB - Libano 13
BO - Bolivia 12
ET - Etiopia 12
UY - Uruguay 12
KZ - Kazakistan 11
NP - Nepal 11
AL - Albania 10
BH - Bahrain 10
DO - Repubblica Dominicana 10
HN - Honduras 10
KG - Kirghizistan 10
PT - Portogallo 10
OM - Oman 9
AO - Angola 8
CM - Camerun 8
CR - Costa Rica 8
NG - Nigeria 8
BZ - Belize 7
NZ - Nuova Zelanda 7
BA - Bosnia-Erzegovina 6
BY - Bielorussia 6
EE - Estonia 6
NI - Nicaragua 6
PA - Panama 6
SI - Slovenia 6
GT - Guatemala 5
HU - Ungheria 5
MN - Mongolia 5
NO - Norvegia 5
SN - Senegal 5
TT - Trinidad e Tobago 5
TW - Taiwan 5
CI - Costa d'Avorio 4
HR - Croazia 4
QA - Qatar 4
RS - Serbia 4
SV - El Salvador 4
BN - Brunei Darussalam 3
Totale 44.568
Salva come PNG Salva come JPEG
Città #
Southend 2.791
Singapore 2.221
Santa Clara 2.167
Ashburn 1.821
Hefei 1.411
Fairfield 1.374
Chandler 1.303
Woodbridge 1.149
Hong Kong 1.127
Jacksonville 1.079
Houston 1.049
San Jose 805
Dearborn 794
Ann Arbor 740
Nyköping 618
Wilmington 548
Seattle 511
Beijing 480
Cambridge 471
London 460
Council Bluffs 404
Seoul 375
Modena 369
Ho Chi Minh City 337
The Dalles 309
New York 291
Hanoi 285
Los Angeles 269
Helsinki 260
Milan 238
Izmir 220
Princeton 194
Chicago 193
Des Moines 183
Sofia 181
Eugene 175
Munich 169
Lauterbourg 157
San Diego 151
Buffalo 134
Moscow 125
Shanghai 112
Rome 101
Dallas 95
São Paulo 88
Orem 80
Bologna 77
Bremen 76
Salt Lake City 73
Toronto 63
Columbus 59
Tokyo 55
Da Nang 53
Grafing 51
Jakarta 48
Kent 48
Redwood City 48
Haiphong 46
Norwalk 46
Turku 46
Warsaw 46
Frankfurt am Main 44
Parma 44
Guangzhou 43
Johannesburg 42
Reggio Emilia 42
Rio de Janeiro 42
Turin 42
Atlanta 41
Brooklyn 41
Chennai 40
Dublin 39
Tampa 38
Brussels 37
Nanjing 36
Boardman 35
Denver 35
Elk Grove Village 35
San Mateo 34
Mexico City 33
Montreal 33
Falkenstein 32
Phoenix 32
Baghdad 31
Melbourne 31
Naples 31
Stockholm 30
Verona 29
Fremont 28
Falls Church 27
Hải Dương 27
Mumbai 27
Amsterdam 26
Paris 25
Dhaka 24
Manchester 24
Poplar 24
Tashkent 24
Brasília 23
Miano 23
Totale 30.543
Salva come PNG Salva come JPEG
Nome #
Metodi rapidi di valutazione qualitativa del frumento tenero 545
Dielectric properties in ternary mixtures of ethane-1,2-diol+1,2-dimethoxyethane + water 519
Development of ⁠87Sr/⁠86Sr maps as targeted strategy to support wine quality 406
Seeds of Horse Chestnut (Aesculus hippocastanum L.) and Their Possible Utilization for Human Consumption 385
Caratterizzazione del Nocino tipico emiliano mediante indagini chimico-fisiche ed analisi chemiometriche 381
N,N-DIMETHYLFORMAMIDE-2-METHOXYETHANOL SOLVENT SYSTEM - DENSITIES AND EXCESS MOLAR VOLUMES AT VARIOUS TEMPERATURES 377
Applicazione della calibrazione multivariata su spettri NIR per la quantificazione dell’adulterazione di semola di grano duro con farina di grano tenero 374
Durum wheat adulteration detection by NIR spectroscopy multivariate calibration 372
Analysis of the temperature and composition dependence of viscosimetric properties of 2-butanone+2-butanol solvent mixtures 367
Chemical composition and characterisation of seeds from two varieties (pure and hybrid) of Aesculus hippocastanum 347
A NON-LINEAR CORRELATION MODEL FOR THE RELATIVE PERMITTIVITY OF TERNARY AMPHIPROTIC (SOLVENT) MIXTURES 345
Adulteration of the anthocyanin content of red wines: perspectives for authentication by FT-NIR and 1H NMR spectroscopies 345
Ethane-1,2-diol - 2-methoxyethanol solvent system. Dependence of the relative permittivity and refractive index on the temperature and composition of the binary mixture 340
Classification of cereal flours by chemometric analysis of MIR spectra 340
Determination of glycerol carbon stable isotope ratio for the characterization of Italian balsamic vinegars 338
Influence of Chemical and Physical Variables on 87Sr/86Sr Isotope Ratios Determination for Geographical Traceability Studies in the Oenological Food Chain 337
Variation of volumic properties with temperature and composition of 2-butanone+1,2 propanediol binary mixtures 324
Il sistema ternario metanolo + etanolo + 1-propanolo: proprietà volumiche e disegno sperimentale di miscele solventi 320
Reproducibility of the Italian ISQ method for quality classification of bread wheats: An evaluation by expert assessors 319
A study of the dielectric behavior and the liquid structure of a ternary solvent system 317
Hexavalent chromium and some trace metals in concrete from buildings of different ages in northern Italy 311
An Approach to the Problem of the Dependence of the Dissociation Constant of Weak Electrolytes on the Temperature and the Solvent Composition in the Ethane-1,2-diol / 2-Methoxyethanol Solvent System. 310
Viscosity of (ethane-1,2-diol+1,2-dimethoxyethane + water) at temperatures from 263.15 K to 353.15 K 308
Density and volume properties of the 2-methoxyethanol+1,2-dimethoxyethane + water ternary solvent system at various temperatures 307
Refractive properties of binary mixtures containing N,N-dimethylformamide+2-methoxyethanol or 1,2-dimethoxyethane 304
Density measurements of the binary mixtures of 2-butanone and 2-butanol at temperatures from –10 to 80 °C 301
2-methoxyethanol - water solvent system : static relative permittivity from -10 to 80°C 298
CRYSTAL-STRUCTURE OF N,N'-DIPHENYL-GUANIDINIUM M-CHLOROBENZENESELENINATE 296
Density and volumetric properties of ethane-1,2-diol plus di-ethylen-glycol mixtures at different temperatures 296
A micro-Raman archaeometric approach to Roman wall paintings 294
Dissociation constants of picric acid in mixtures of N,N-dimethylformamide + ethane-1,2-diol 293
Use of multivariate analysis of MIR spectra to study bread staling 291
Beta-functionalised polythiophenes as microelectrode modifiers in low conductive media 290
Selective solvation of chiral compounds in binary mixtures of 2-butanone + 2-butanol 286
A conductometric study of dissociation of picric acid in 2-methoxyethanol and 1,2-ethanediol from -10 to 80°C 285
Conductivity of tetraphenylphosphonium bromide in 2-methoxyethanol - water 284
Investigation on a Roman copper alloy artefact from Pompeii (Italy) 282
Mass Transport Properties in Solvent Liquid Mixtures 280
Classification of bread wheat flours in different quality categories by a wavelet-based feature selection/classification algorithm on NIR spectra 280
Process Intensification by Experimental Design Application to Microwave-Assisted Extraction of Phenolic Compounds from Juglans regia L. 279
Development of Quantitative Structure-Property Relationships (QSPR) using calculated descriptors for the prediction of the physico-chemical properties (nD, r, bp, e and h) of a series of organic solvents. 278
Electrolytic dissociation of sodium tetraphenylborate in 2-methoxyethanol / water binary solvent mixtures 277
Densities and excess molar volumes of 2-methoxyethanol / water binary mixtures 276
The 2-Methoxyethanol + 1,2-Dimethoxyethane + Water Ternary System: Static Relative Permittivity from -10 to 80 °C 275
Caratterizzazione di farine di frumento mediante analisi PCA di spettri infrarossi 275
The N,N-dimethylformamide + 2-methoxyethanol binary mixtures. Viscosity and activation energy of viscous flow at various temperatures 272
Dielectric properties of ethane-1,2-diol + 2-methoxyethanol + water liquid ternary mixtures 269
Application of strontium isotopic analysis to the promotion of the Vignola sweet cherry PGI 268
Le pitture parietali delle ville di Stabia: materiali e degrado 268
The Ethane-1,2-diol/Water Solvent System. The Dependence of the Dissociation Constant of Picric Acid on the Temperature and Composition of the Solvent Mixture. 267
Viscosities of 1,2-ethanediol - 2-methoxyethanol solvent mixtures at various temperatures 266
Mercury isotope ratios as contamination markers: procedure development and applications 265
Refractive properties of binary mixtures containing 1,2-dichloroethane + 2-methoxyethanol or 1,2-dimethoxyethane 264
Conductances of sodium tetraphenylborate in 2-methoxyethanol - water binary solvent mixtures 263
Optimization of microwave assisted digestion procedure by means of chemometric tools 263
Recupero di principi bioattivi da prodotti secondari di lavorazioni agro-alimentari 262
Solvatazione selettiva di biomolecole in miscele binarie 2-butanone + 2-butanolo 262
Il sistema solvente ternario 1,2-etandiolo + 1,2-dimetossietano + acqua: proprietà dielettriche a diverse temperature 260
Kinematic viscosity studies of the binary ethane-1,2-diol / N,N-dimethylformamide solvent system at various temperatures 258
Effects of temperature and solvent composition on conductometric titrations in non aqueous mixed solvents 256
Applicazione dell’algoritmo WPTER per la classificazione di spettri MIR di farine provenienti da diversi cereali 255
Magnetic and spectroscopic studies on copper(II) and chromium(III) complexes with sulfur chelating ligands 254
The N,N-dimethylformamide + ethane-1,2-diol solvent system. Dielectric constant, refractive index, and related properties at various temperatures 253
Dissociation equilibria of picric acid in the binary N,N-dimethylformamide / 2-methoxyethanol solvent system 253
The Ethane-1,2-diol + 2-Methoxyethanol + 1,2-Dimethoxyethane Ternary Solvent System: Density and Volume Proprties at Different Temperatures. 252
Multivariate analysis of analytical signals to decipher relevant chemical information 252
Block "f" metal complexes with Benzodiazepines. Cytostatic and antiviral biological studies 251
Produzione di tannini di alta qualità e polifenoli associati, estratti da essenze di noce, destinati ad applicazioni speciali (campo agroalimentare, nutraceutico, cosmetico-farmacologico) e tradizionali (settore tintorio, tessile, conciario, edilizio) 251
An investigation on the palette and techniques of some high medieval codices by Raman microscopy 251
Density and volume properties of the 2-chloroethanol+2-methoxyethanol+1,2-dimethoxyethane ternary solvent system at different temperatures 250
ETHANE-1,2-DIOL WATER SOLVENT SYSTEM - RELATIVE PERMITTIVITY AS A FUNCTION OF TEMPERATURE AND BINARY COMPOSITION 249
Thermodynamic analysis of viscosity data of ethane-1,2-diol + 1,4-dioxan binary mixtures 249
Applicazione dell’algoritmo WPTER su spettri NIR di farine di frumento tenero per la classificazione nelle diverse classi di qualità 249
Applicazione dell’Algoritmo WPTER per la Classificazione di Spettri MIR di Farine Provenienti da Diversi Careali 248
KINEMATIC VISCOSITIES OF BINARY-MIXTURES OF 1,2-ETHANEDIOL AND 2-METHOXYETHANOL AT DIFFERENT TEMPERATURES 248
Thermodynamics of viscous flow in ethane-1,2-diol + water binary mixtures. 247
Viscosities and activation energies of viscous flow of the 1,2-ethanediol / N,N-dimethylformamide binary solvent system 247
87Sr/86Sr ratio as traceability marker for Modena's balsamic vinegars 247
INVESTIGATIONS ON THE VISCOMETRIC PROPERTIES OF ETHANE-1,2-DIOL+1,2-DIMETHOXYETHANE BINARY-MIXTURES 246
Density and volume properties of ethane-1,2-diol + 1,2-dimethoxyethane + water ternary mixtures from -10° to 80°c 246
Candying process for enhancing pre-waste watermelon rinds to increase food sustainability 245
Refractive indices of binary mixtures of (1,2-dichloroethane + 2-chloroethanol) at various temperatures 242
A mass spectral investigation of 4-phenylpiperidine and N-phenylpiperidine-carbodithioato sodium salts and their cobalt (II), nickel (II) and copper (II) complexes 241
VIBRATIONAL SPECTRA OF SOME PIGMENTS FROM POMPEII 241
Conductometric Titration of Poliprotic Acids in non Aqueous Mixed Solvents. Effects of Temperature and Composition of the Solvent Mixture. 240
The relative permittivity of the ternary 1,2-ethanediol + 2-methoxyethanol + water solvent system 239
MERCURY ISOTOPE RATIOS AS CONTAMINATION MARKERS: PROCEDURE DEVELOPMENT AND APPLICATIONS 237
Analytical Concentrations of Some Elements in Seeds and Crude Extracts from Aesculus hippocastanum, by ICP-OES Technique 236
Temperature and composition dependence of the refractive indices of the 2-chloroethanol + 2-methoxyethanol binary mixtures 234
Static dielectric constants of 1,2-dichloroethane + 2-methoxyethanol + 1,2-dimethoxyethane ternary liquid mixtures from -10 to 80 °C 234
Ionic Equilibria of Picric Acid in Mixed Anphiprotic Solvents.The 2-Methoxyethanol/Water Solvent System. 232
Application of NIR spectroscopy multivariate calibration to the quantification of durum wheat semolina adulteration with bread wheat flour 231
Density and excess molar volumes of the 1,2-ethanediol + 2-methoxyethanol solvent system at various temperatures 230
ENHANCING CONSUMER QUALITY PERCEPTION TOWARDS PROTECTED DESIGNATION OF ORIGIN PRODUCTS BY GEOGRAPHICAL TRACEABILITY: THE CASE OF BOLOGNA POTATOES PDO 230
INDURENTI NON MIGRATORI PER MATERIALI PROTEICI 227
Study of the dependence on temperature and composition of the volumic properties of ethane-1,2-diol+2-methoxyethanol+1,2-dimethoxyethane plus water solvent system and graphical representation in the quaternary domain 226
SYNTHESIS AND CHARACTERIZATION OF LANTHANIDE COMPLEXES - LANTHANUM(III), CERIUM(III) AND EUROPIUM(III) DERIVATIVES WITH PARA-SUBSTITUTED AND META-SUBSTITUTED BENZENESELENINIC ACIDS 226
Classification of NMR spectra collected on wines added with anthocyanins from grape and black rice 224
Valorization of cucurbitaceae residues from primary agronomic productions 224
Red horse-chestnut of Aesculus X Carnea : a new way for health and food design? 224
Totale 28.278
Salva come PNG Salva come JPEG
Categoria #
all - tutte 157.012
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 157.012
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021158 0 0 0 0 0 0 0 0 0 0 0 158
2021/20223.093 116 362 248 239 59 169 170 185 331 193 584 437
2022/20233.728 400 379 258 356 428 697 90 363 457 31 154 115
2023/20242.242 113 158 115 252 407 327 171 196 73 80 90 260
2024/20258.586 388 148 108 520 1.540 1.160 616 528 855 404 1.008 1.311
2025/202613.410 1.055 690 1.224 1.484 1.699 1.334 1.579 747 1.429 1.241 728 200
Totale 44.817