CONTE, Angela
 Distribuzione geografica
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Continente #
NA - Nord America 14.830
AS - Asia 7.428
EU - Europa 6.905
SA - Sud America 1.002
AF - Africa 187
OC - Oceania 21
Continente sconosciuto - Info sul continente non disponibili 7
Totale 30.380
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Nazione #
US - Stati Uniti d'America 14.573
GB - Regno Unito 2.419
SG - Singapore 2.153
CN - Cina 2.145
IT - Italia 1.458
HK - Hong Kong 826
BR - Brasile 785
VN - Vietnam 746
SE - Svezia 704
DE - Germania 478
BD - Bangladesh 419
FR - Francia 393
UA - Ucraina 338
FI - Finlandia 320
RU - Federazione Russa 277
KR - Corea 234
TR - Turchia 209
IN - India 147
BG - Bulgaria 132
CA - Canada 127
ID - Indonesia 111
MX - Messico 83
NL - Olanda 68
AR - Argentina 67
JP - Giappone 59
IE - Irlanda 50
ZA - Sudafrica 49
PK - Pakistan 42
EG - Egitto 41
IQ - Iraq 39
AE - Emirati Arabi Uniti 38
BE - Belgio 37
EC - Ecuador 36
PL - Polonia 33
ES - Italia 31
MY - Malesia 31
CO - Colombia 30
CL - Cile 25
TH - Thailandia 24
LT - Lituania 23
PH - Filippine 23
VE - Venezuela 23
MA - Marocco 21
CH - Svizzera 20
UZ - Uzbekistan 19
AT - Austria 17
TW - Taiwan 17
KE - Kenya 16
KZ - Kazakistan 15
DZ - Algeria 14
IR - Iran 14
PY - Paraguay 14
SA - Arabia Saudita 14
JM - Giamaica 13
TN - Tunisia 13
AU - Australia 12
BY - Bielorussia 12
NP - Nepal 12
PT - Portogallo 12
AZ - Azerbaigian 11
RO - Romania 11
HU - Ungheria 10
JO - Giordania 10
CY - Cipro 9
IL - Israele 9
KW - Kuwait 9
NO - Norvegia 9
PE - Perù 9
HN - Honduras 8
HR - Croazia 8
NZ - Nuova Zelanda 8
RS - Serbia 8
UY - Uruguay 8
ET - Etiopia 7
OM - Oman 7
BH - Bahrain 6
CR - Costa Rica 6
DK - Danimarca 6
GE - Georgia 6
GR - Grecia 6
CZ - Repubblica Ceca 5
DO - Repubblica Dominicana 5
EE - Estonia 5
EU - Europa 5
BO - Bolivia 4
KH - Cambogia 4
LK - Sri Lanka 4
AL - Albania 3
AM - Armenia 3
BF - Burkina Faso 3
CI - Costa d'Avorio 3
KG - Kirghizistan 3
PA - Panama 3
SI - Slovenia 3
SK - Slovacchia (Repubblica Slovacca) 3
SY - Repubblica araba siriana 3
TT - Trinidad e Tobago 3
TZ - Tanzania 3
AO - Angola 2
BN - Brunei Darussalam 2
Totale 30.341
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Città #
Southend 1.787
Santa Clara 1.530
Ashburn 1.446
Singapore 1.362
Fairfield 1.156
Hong Kong 802
Woodbridge 785
Houston 709
Chandler 689
Jacksonville 661
Hefei 647
San Jose 472
Wilmington 465
Dearborn 463
Ann Arbor 455
Seattle 401
Beijing 400
Nyköping 392
Cambridge 335
Council Bluffs 331
London 323
Los Angeles 248
Ho Chi Minh City 237
Seoul 210
Hanoi 203
Helsinki 198
The Dalles 198
Milan 186
New York 173
Chicago 170
Modena 165
Princeton 156
San Diego 138
Dallas 134
Fremont 130
Sofia 128
Eugene 110
Buffalo 106
Lauterbourg 104
Moscow 97
Izmir 95
Shanghai 94
Frankfurt am Main 80
Redwood City 74
São Paulo 71
Salt Lake City 68
Des Moines 59
Falls Church 59
Rome 57
Jakarta 56
Munich 54
Porto Alegre 53
Columbus 44
Orem 43
Dublin 42
Grafing 41
Phoenix 40
Tokyo 40
Tampa 38
Toronto 36
Da Nang 35
Haiphong 34
Brooklyn 33
Mexico City 33
Naples 32
Norwalk 30
Bologna 29
Brussels 29
Rio de Janeiro 29
Verona 29
Boardman 28
Johannesburg 27
Montreal 27
Nanjing 26
Atlanta 25
Guangzhou 24
Paris 23
Elk Grove Village 22
Bremen 21
Chennai 21
Miami 20
Parma 20
Biên Hòa 19
Florence 19
Kunming 19
Lancaster 19
Turin 19
Warsaw 19
San Francisco 18
Dhaka 17
Quito 17
Redondo Beach 17
Reggio Emilia 17
San Mateo 17
Zhengzhou 17
Amsterdam 16
Curitiba 16
Hải Dương 16
Kent 16
Manchester 16
Totale 20.757
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Nome #
Confronto fra le proprietà antiossidanti e il contenuto fenolico di vini rossi e aceto balsamico tradizionale 482
Biological activities and peptidomic profile of in vitro-digested cow, camel, goat and sheep milk 405
Bioaccessibility, bioactivity and cell metabolism of dark chocolate phenolic compounds after in vitro gastro-intestinal digestion 366
Comprehensive evaluation of phenolic profile in dark chocolate and dark chocolate enriched with Sakura green tea leaves or turmeric powder 364
Antiglycative and neuroprotective activity of colon-derived polyphenol catabolites 358
Angiotensin-converting enzyme inhibitory peptides from goats' milk released by in vitro gastro-intestinal digestion 355
Changes in major antioxidant compounds during aging of traditional balsamic vinegar 348
Effect of dietary melanoidins on lipid peroxidation during simulated gastric digestion: their possible role in the prevention of oxidative damage 346
Antiproliferative Activity and Cell Metabolism of Hydroxycinnamic Acids in Human Colon Adenocarcinoma Cell Lines 345
Antiglycative and antioxidative properties of coffee fractions 344
Antioxidant properties of traditional balsamic vinegar and boiled must model systems 343
Bioaccessibility of polyphenols and cinnamaldehyde in cinnamon beverages subjected to in vitro gastro-pancreatic digestion 341
Composition and properties of peptides that survive standardised in vitro gastro-pancreatic digestion of bovine milk 340
Bovine milk antioxidant properties: effect of in vitro digestion and identification of antioxidant compounds 338
Black, green, and pink pepper affect differently lipid oxidation during cooking and in vitro digestion of meat 336
Comparative peptidomic profile and bioactivities of cooked beef, pork, chicken and turkey meat after in vitro gastro-intestinal digestion 331
50 Hz magnetic fields of varying flux intensity affect cell shape changes in invertebrate immunocytes: the role of potassium ion channels 329
Bioactivity and cell metabolism of in vitro digested sweet cherry (Prunus avium) phenolic compounds 329
Effect of prolonged phenytoin administration on rat brain geneexpression assessed by DNA microarrays 325
RELATIONSHIP BETWEEN THE ANTIOXIDANT PROPERTIES AND THE PHENOLIC AND FLAVONOID CONTENT IN TRADITIONAL BALSAMIC VINEGAR 323
SNPs in neurotrophin system genes and Alzheimer's disease in an Italian population 323
PEPTIDOMIC PROFILE OF IN VITRO DIGESTED BOVINE, CAMEL, GOAT AND SHEEP MILK 321
Phenolic compounds profile and antioxidant properties of six sweet cherry (Prunus avium) cultivars 321
The paradoxical effect of extra-virgin olive oil on oxidative phenomena during in vitro co-digestion with meat 318
Effect of some phenolic compounds and beverages on pepsin activity during simulated gastric digestion 317
effects of glycosaminoglycans on u-937 leukemia-cell proliferation and differentiation - structure-function relationship 310
Antioxidant properties of polyphenols incorporated in casein/sodiumcaseinate films 306
Pomegranate ellagitannins inhibit in vitro carbohydrate digestion 304
Bioaccesssibility and bioactivity of polyphenols extracted from six cherry cultivars 304
Gastro-pancreatic release of phenolic compounds incorporated in a polyphenols-enriched cheese-curd 293
In vitro bio-accessibility and antioxidant activity of grape polyphenols 292
Release of angiotensin converting enzyme-inhibitory peptides during in vitro gastro-intestinal digestion of camel milk 290
The Type and Concentration of Milk Increase the in Vitro Bioaccessibility of Coffee Chlorogenic Acids 286
Protein kinases mediate nitric oxide-induced apoptosis in the insect cell line IPLB-LdFB 284
Effect of colon-derived polyphenol metabolites on in vitro protein glycation 282
Effect of chain length and aldehydic function on some biological properties of parropolyenes 276
Chocolate melanoidins as a carrier for the delivery of phenolic compounds in the gut 270
Synergistic protection of PC12 cells from β-amyloid toxicity by resveratrol and catechin 268
Relationship between the antioxidant properties and the phenolic and flavonoid content in traditional balsamic vinegar 268
Antioxidant activity of in vitro digested bovine milk 258
Biochemical and pharmacokinetic aspects of oral treatment with chondroitin sulfate 256
Application of a Combined Peptidomics and In Silico Approach for the Identification of Novel Dipeptidyl Peptidase-IV-Inhibitory Peptides in In Vitro Digested Pinto Bean Protein Extract 250
Physiologic pH changes modulate calcium ion dependence of brain nitric oxide synthase in Carassius auratus 249
Effect of resveratrol and catechin on PC12 tyrosine kinase activities and their synergistic protection from beta-amyloid toxicity 248
Nitric oxide: An ancestral immunocyte effector molecule 248
effects of chondroitin sulfates with different structures on leukemia-cells - U-937 cell-proliferation and differentiation 241
Il Pianeta Acqua nel Continente Agricoltura (Congresso Nazionale dell’Associazione Italiana delle Società Scientifiche Agrarie – AISSA) 240
Characterization of dietary melanoidins and evaluation of the cytotoxic activity against colon cancer cells 239
Effect of cinnamon beverage formulations on the bioaccessibility of polyphenols and cinnamaldehyde during in vitro gastro-pancreatic digestion 238
Identification of ACE-inhibitory peptides from Phaseolus vulgaris after in vitro gastrointestinal digestion 238
Effect of cow milk on the in vitro bioaccessibility of coffee chlorogenic acids 237
Effect of ripening and in vitro digestion on the evolution and fate of bioactive peptides in Parmigiano-Reggiano cheese 237
NO in the developing gut of Dicentrarchus labrax: an early immune role ? 230
Protocatechuic and 3,4-Dihydroxyphenylacetic Acids Inhibit Protein Glycation by Binding Lysine through a Metal-Catalyzed Oxidative Mechanism 229
Influence of cooking methods on onion phenolic compounds bioaccessibility 228
Effect of grape variety on the evolution of sugars, hydroxymethylfurfural, polyphenols and antioxidant activity during grape must cooking 227
Cooking and In Vitro Digestion Modulate the Anti-Diabetic Properties of Red-Skinned Onion and Dark Purple Eggplant Phenolic Compounds 227
The first tract of alimentary canal as an extractor. Release of phytochemicals from solid food matrices during simulated digestion 226
Mechanism of inhibition of protein glycation by polyphenols 224
Effects of glycosaminoglycans on U-937 leukemia cell proliferation and differentiation: Structure-function relationship. 224
Domestic cooking methods affect the stability and bioaccessibility of dark purple eggplant (Solanum melongena) phenolic compounds 223
Shared polygenic risk and causal inferences in amyotrophic lateral sclerosis 221
Differente tolleranza all’ossigeno e dipendenza dal Ca2+ della NOS nel cervello di tre diverse specie di pesci 220
Cocoa extract inhibits in vitro α-glucosidase activity: the role of polyphenols and melanoidins 220
EFFECTS OF DIFFERENT LOW-FREQUENCY ELECTROMAGNETIC-FIELDS ON LYMPHOCYTE-ACTIVATION - AT WHICH CELLULAR-LEVEL 220
Contribution of melanoidins to the antioxidant activity of traditional balsamic vinegar during ageing 220
Bioaccessibility of Flavones, Flavanones, and Flavonols from Vegetable Foods and Beverages 218
From balsamic to healthy: traditional balsamic vinegar melanoidins inhibit lipid peroxidation during simulated gastric digestion of meat 216
Absorption and Excretion in the Experimental Animal of a l4C-Ethylmaleimide Labelled Peptide Fraction of Bovine Factor VIII with Antihaemorrhagic Activity 215
Nitric oxide synthase activity in molluscan hemocytes 214
Activity of Different Revertant Agents on Multidrug Resistance: in Vitro Evaluation of their Combination 214
A Possible Role of the Creatine Phosphate-Creatine Pool in the Regulation of the Adenylate Pool 214
Vitamin D3 Administration and Multidrug Resistance in Acute Nonlymphoblastic Leukemia 213
Characterization of Cyprinus carpio brain nitric oxide synthase 210
Identification and in vitro bioaccessibility of dark chocolate phenolic compounds 209
Relationship between iron and protein content of dishes and polyphenol content in accompanying wines 208
NMR and pressure correlated analysis of metabolic changes in soft-X-rays irradiated yeast cells 208
Casein-antioxidants interaction, nutritional effects and technological applications 207
Colon-available dietary melanoidins exhibit cytotoxic activity on human colon adenocarcinoma cell lines 206
Role of pH on the calcium ion dependence of the nitric oxide synthase in the carp brain 204
Mediterranean diet vegetable foods protect meat lipids from oxidation during in vitro gastro-intestinal digestion 203
Red-skinned onion phenolic compounds stability and bioaccessibility: A comparative study between deep-frying and air-frying 201
Antidyslipaemic Action and Role of CoA in Lipid Metabolism of Mitochondria and Peroxisomes 201
Effect of lecithin on epicutaneous absorption of diclofenac epolamine 201
Metabolic Fate of Partially Depolymerized Shark Chondroitin Sulfate in Man 196
Serum Heat Shock Protein in Knee Joint Osteoarthritis Patients Treated with Grass Thermal Therapy 195
Synergic and Complementary Effects of L-Carnitine and Coenzyme Q on Long-Chain Fatty Acid Metabolism and on Protection against Anthracycline Damage 194
Metabolic Fate of Partially Depolymerized Chondroitin Sulfate Administered to the Rat 191
Effect of heparin and D3 metabolite on proliferation and differentiation of U-937 human cell line 190
Effect of mammalian and fish chondroitin sulfate on proliferation and differentiation of human leukemia cell line U-937 190
EFFECT OF L-PROPIONYL CARNITINE ON SOME PROPERTIES OF ERYTHROCYTES AND LEUKOCYTES OF ALCOHOL ABUSERS 188
Vinegar polyphenols increase the proteolysis and decrease the oxidative stress during digestion by pepsin 188
Interaction of colon-derived polyphenol metabolites with bovine serum albumin 186
Recent Findings on the Regulatory Function of CoA and on the Normalizing Activity on Plasma Lipids of Exogenous CoA 180
Protective Effect of Propionyl Carnitine Against Peroxidative Damage to Arterial Endothelium Membranes 177
Calcium/calmodulin dependence of nitric oxide synthase from Viviparus aeter immunocytes 175
REVERSING OF CHLORAMBUCIL RESISTANCE BY ETHACRYNIC-ACID IN A B-CELL PATIENT 174
Metabolic Fate of Exogenous Chondroitin Sulfate in Man 173
L-PROPIONYL CARNITINE PROTECTS ERYTHROCYTES AND LOW-DENSITY LIPOPROTEINS AGAINST PEROXIDATION 172
Variazione plasmatica delle HSPs 70 in pazienti gonartrosici sottoposti a terapia termale con applicazione di fanghi caldi delle Terme di Castrocaro 171
Totale 25.701
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Categoria #
all - tutte 115.866
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 115.866
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20222.393 179 293 141 212 78 153 115 140 256 187 390 249
2022/20232.349 263 244 177 193 219 354 164 223 285 27 97 103
2023/20241.481 52 110 114 203 260 105 167 149 40 35 63 183
2024/20254.940 147 49 40 379 1.061 700 302 256 626 326 509 545
2025/20269.833 585 477 793 968 1.207 690 1.165 550 1.046 859 922 571
2026/2027327 327 0 0 0 0 0 0 0 0 0 0 0
Totale 30.541