CONTE, Angela
 Distribuzione geografica
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Continente #
NA - Nord America 18.207
AS - Asia 7.542
EU - Europa 7.100
SA - Sud America 1.053
AF - Africa 192
Continente sconosciuto - Info sul continente non disponibili 171
OC - Oceania 22
Totale 34.287
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Nazione #
US - Stati Uniti d'America 17.800
GB - Regno Unito 2.451
SG - Singapore 2.178
CN - Cina 2.158
IT - Italia 1.592
HK - Hong Kong 835
BR - Brasile 827
VN - Vietnam 750
SE - Svezia 704
DE - Germania 481
BD - Bangladesh 442
FR - Francia 394
UA - Ucraina 338
FI - Finlandia 320
RU - Federazione Russa 279
KR - Corea 236
TR - Turchia 209
CA - Canada 202
IN - India 159
BG - Bulgaria 132
ID - Indonesia 117
MX - Messico 85
AR - Argentina 69
NL - Olanda 69
JP - Giappone 60
IE - Irlanda 51
ZA - Sudafrica 49
PK - Pakistan 43
AE - Emirati Arabi Uniti 42
EG - Egitto 41
IQ - Iraq 41
PL - Polonia 41
EC - Ecuador 38
BE - Belgio 37
MY - Malesia 33
CO - Colombia 32
ES - Italia 31
CL - Cile 27
PH - Filippine 26
TH - Thailandia 25
LT - Lituania 24
VE - Venezuela 24
MA - Marocco 21
CH - Svizzera 20
CR - Costa Rica 20
JM - Giamaica 20
UZ - Uzbekistan 19
KZ - Kazakistan 18
AT - Austria 17
TW - Taiwan 17
KE - Kenya 16
HN - Honduras 15
BY - Bielorussia 14
DZ - Algeria 14
IR - Iran 14
PT - Portogallo 14
PY - Paraguay 14
SA - Arabia Saudita 14
AU - Australia 13
NP - Nepal 13
RO - Romania 13
TN - Tunisia 13
AZ - Azerbaigian 11
TT - Trinidad e Tobago 11
HU - Ungheria 10
IL - Israele 10
JO - Giordania 10
NI - Nicaragua 10
CY - Cipro 9
GT - Guatemala 9
KW - Kuwait 9
NO - Norvegia 9
PE - Perù 9
DK - Danimarca 8
EE - Estonia 8
ET - Etiopia 8
HR - Croazia 8
NZ - Nuova Zelanda 8
RS - Serbia 8
UY - Uruguay 8
OM - Oman 7
PR - Porto Rico 7
BH - Bahrain 6
GE - Georgia 6
GR - Grecia 6
SV - El Salvador 6
CZ - Repubblica Ceca 5
DO - Repubblica Dominicana 5
EU - Europa 5
AL - Albania 4
BO - Bolivia 4
KH - Cambogia 4
LK - Sri Lanka 4
AM - Armenia 3
BF - Burkina Faso 3
CI - Costa d'Avorio 3
GP - Guadalupe 3
KG - Kirghizistan 3
PA - Panama 3
SI - Slovenia 3
Totale 34.064
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Città #
Ashburn 2.564
Southend 1.787
Santa Clara 1.571
Singapore 1.376
Fairfield 1.159
Hong Kong 807
San Jose 794
Woodbridge 787
Houston 715
Chandler 690
Jacksonville 664
Hefei 647
Council Bluffs 614
Wilmington 468
Dearborn 463
Ann Arbor 455
Beijing 410
Seattle 410
Nyköping 392
Cambridge 341
London 329
Los Angeles 313
Ho Chi Minh City 240
Milan 217
New York 216
Seoul 210
Hanoi 203
The Dalles 199
Helsinki 198
Chicago 189
Dallas 180
Modena 166
Princeton 156
San Diego 142
Fremont 130
Sofia 128
Buffalo 118
Eugene 111
São Paulo 107
Lauterbourg 104
Moscow 97
Izmir 95
Shanghai 95
Columbus 85
Frankfurt am Main 80
Redwood City 74
Rome 71
Salt Lake City 71
Brooklyn 60
Des Moines 59
Falls Church 59
Toronto 58
Jakarta 56
Munich 54
Porto Alegre 54
Phoenix 51
Atlanta 47
Orem 47
Tampa 45
Dublin 42
Grafing 41
Tokyo 40
Naples 37
Montreal 36
Da Nang 35
Haiphong 34
Mexico City 34
Boardman 33
Bologna 32
Norwalk 31
San Francisco 31
Brussels 29
Rio de Janeiro 29
Verona 29
Johannesburg 27
Nanjing 26
Saint Augustine 26
Guangzhou 24
Miami 24
North Bergen 24
Paris 24
Chennai 23
Warsaw 23
Elk Grove Village 22
Parma 22
Bremen 21
Denver 21
Florence 21
Philadelphia 21
Turin 21
Biên Hòa 19
Kunming 19
Lancaster 19
Quito 19
Charlotte 18
Detroit 18
Dhaka 18
Kent 18
Manchester 17
Redondo Beach 17
Totale 23.093
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Nome #
Biological activities and peptidomic profile of in vitro-digested cow, camel, goat and sheep milk 690
Confronto fra le proprietà antiossidanti e il contenuto fenolico di vini rossi e aceto balsamico tradizionale 527
Antiglycative and neuroprotective activity of colon-derived polyphenol catabolites 391
Black, green, and pink pepper affect differently lipid oxidation during cooking and in vitro digestion of meat 390
Comprehensive evaluation of phenolic profile in dark chocolate and dark chocolate enriched with Sakura green tea leaves or turmeric powder 385
Changes in major antioxidant compounds during aging of traditional balsamic vinegar 383
Bioaccessibility, bioactivity and cell metabolism of dark chocolate phenolic compounds after in vitro gastro-intestinal digestion 380
Angiotensin-converting enzyme inhibitory peptides from goats' milk released by in vitro gastro-intestinal digestion 378
Antiglycative and antioxidative properties of coffee fractions 371
Antioxidant properties of traditional balsamic vinegar and boiled must model systems 369
Composition and properties of peptides that survive standardised in vitro gastro-pancreatic digestion of bovine milk 369
Bovine milk antioxidant properties: effect of in vitro digestion and identification of antioxidant compounds 368
Antiproliferative Activity and Cell Metabolism of Hydroxycinnamic Acids in Human Colon Adenocarcinoma Cell Lines 364
Effect of dietary melanoidins on lipid peroxidation during simulated gastric digestion: their possible role in the prevention of oxidative damage 361
RELATIONSHIP BETWEEN THE ANTIOXIDANT PROPERTIES AND THE PHENOLIC AND FLAVONOID CONTENT IN TRADITIONAL BALSAMIC VINEGAR 361
Bioaccessibility of polyphenols and cinnamaldehyde in cinnamon beverages subjected to in vitro gastro-pancreatic digestion 359
The Type and Concentration of Milk Increase the in Vitro Bioaccessibility of Coffee Chlorogenic Acids 353
Comparative peptidomic profile and bioactivities of cooked beef, pork, chicken and turkey meat after in vitro gastro-intestinal digestion 353
In vitro bio-accessibility and antioxidant activity of grape polyphenols 348
Effect of colon-derived polyphenol metabolites on in vitro protein glycation 347
50 Hz magnetic fields of varying flux intensity affect cell shape changes in invertebrate immunocytes: the role of potassium ion channels 346
Domestic cooking methods affect the stability and bioaccessibility of dark purple eggplant (Solanum melongena) phenolic compounds 346
Effect of some phenolic compounds and beverages on pepsin activity during simulated gastric digestion 344
Bioactivity and cell metabolism of in vitro digested sweet cherry (Prunus avium) phenolic compounds 344
Phenolic compounds profile and antioxidant properties of six sweet cherry (Prunus avium) cultivars 341
effects of glycosaminoglycans on u-937 leukemia-cell proliferation and differentiation - structure-function relationship 340
PEPTIDOMIC PROFILE OF IN VITRO DIGESTED BOVINE, CAMEL, GOAT AND SHEEP MILK 338
Effect of prolonged phenytoin administration on rat brain geneexpression assessed by DNA microarrays 337
The paradoxical effect of extra-virgin olive oil on oxidative phenomena during in vitro co-digestion with meat 337
Pomegranate ellagitannins inhibit in vitro carbohydrate digestion 336
SNPs in neurotrophin system genes and Alzheimer's disease in an Italian population 336
Bioaccesssibility and bioactivity of polyphenols extracted from six cherry cultivars 325
Antioxidant properties of polyphenols incorporated in casein/sodiumcaseinate films 322
Relationship between the antioxidant properties and the phenolic and flavonoid content in traditional balsamic vinegar 316
Release of angiotensin converting enzyme-inhibitory peptides during in vitro gastro-intestinal digestion of camel milk 311
Gastro-pancreatic release of phenolic compounds incorporated in a polyphenols-enriched cheese-curd 305
Protein kinases mediate nitric oxide-induced apoptosis in the insect cell line IPLB-LdFB 304
Il Pianeta Acqua nel Continente Agricoltura (Congresso Nazionale dell’Associazione Italiana delle Società Scientifiche Agrarie – AISSA) 298
Biochemical and pharmacokinetic aspects of oral treatment with chondroitin sulfate 298
Effect of chain length and aldehydic function on some biological properties of parropolyenes 295
Chocolate melanoidins as a carrier for the delivery of phenolic compounds in the gut 289
Effect of cow milk on the in vitro bioaccessibility of coffee chlorogenic acids 288
Synergistic protection of PC12 cells from β-amyloid toxicity by resveratrol and catechin 281
Effect of resveratrol and catechin on PC12 tyrosine kinase activities and their synergistic protection from beta-amyloid toxicity 276
NO in the developing gut of Dicentrarchus labrax: an early immune role ? 275
Antioxidant activity of in vitro digested bovine milk 275
Effect of cinnamon beverage formulations on the bioaccessibility of polyphenols and cinnamaldehyde during in vitro gastro-pancreatic digestion 274
Characterization of dietary melanoidins and evaluation of the cytotoxic activity against colon cancer cells 269
Application of a Combined Peptidomics and In Silico Approach for the Identification of Novel Dipeptidyl Peptidase-IV-Inhibitory Peptides in In Vitro Digested Pinto Bean Protein Extract 269
Effect of grape variety on the evolution of sugars, hydroxymethylfurfural, polyphenols and antioxidant activity during grape must cooking 268
Physiologic pH changes modulate calcium ion dependence of brain nitric oxide synthase in Carassius auratus 266
Nitric oxide: An ancestral immunocyte effector molecule 260
Cocoa extract inhibits in vitro α-glucosidase activity: the role of polyphenols and melanoidins 256
Identification of ACE-inhibitory peptides from Phaseolus vulgaris after in vitro gastrointestinal digestion 256
Contribution of melanoidins to the antioxidant activity of traditional balsamic vinegar during ageing 255
effects of chondroitin sulfates with different structures on leukemia-cells - U-937 cell-proliferation and differentiation 254
Effect of ripening and in vitro digestion on the evolution and fate of bioactive peptides in Parmigiano-Reggiano cheese 251
Red-skinned onion phenolic compounds stability and bioaccessibility: A comparative study between deep-frying and air-frying 250
Influence of cooking methods on onion phenolic compounds bioaccessibility 250
Cooking and In Vitro Digestion Modulate the Anti-Diabetic Properties of Red-Skinned Onion and Dark Purple Eggplant Phenolic Compounds 249
The first tract of alimentary canal as an extractor. Release of phytochemicals from solid food matrices during simulated digestion 248
Shared polygenic risk and causal inferences in amyotrophic lateral sclerosis 247
Activity of Different Revertant Agents on Multidrug Resistance: in Vitro Evaluation of their Combination 244
Identification and in vitro bioaccessibility of dark chocolate phenolic compounds 244
Protocatechuic and 3,4-Dihydroxyphenylacetic Acids Inhibit Protein Glycation by Binding Lysine through a Metal-Catalyzed Oxidative Mechanism 244
Mechanism of inhibition of protein glycation by polyphenols 242
Characterization of Cyprinus carpio brain nitric oxide synthase 238
From balsamic to healthy: traditional balsamic vinegar melanoidins inhibit lipid peroxidation during simulated gastric digestion of meat 238
Bioaccessibility of Flavones, Flavanones, and Flavonols from Vegetable Foods and Beverages 237
Differente tolleranza all’ossigeno e dipendenza dal Ca2+ della NOS nel cervello di tre diverse specie di pesci 235
Colon-available dietary melanoidins exhibit cytotoxic activity on human colon adenocarcinoma cell lines 234
Effects of glycosaminoglycans on U-937 leukemia cell proliferation and differentiation: Structure-function relationship. 234
Relationship between iron and protein content of dishes and polyphenol content in accompanying wines 233
A Possible Role of the Creatine Phosphate-Creatine Pool in the Regulation of the Adenylate Pool 233
Metabolic Fate of Partially Depolymerized Shark Chondroitin Sulfate in Man 230
Absorption and Excretion in the Experimental Animal of a l4C-Ethylmaleimide Labelled Peptide Fraction of Bovine Factor VIII with Antihaemorrhagic Activity 229
Vitamin D3 Administration and Multidrug Resistance in Acute Nonlymphoblastic Leukemia 229
EFFECTS OF DIFFERENT LOW-FREQUENCY ELECTROMAGNETIC-FIELDS ON LYMPHOCYTE-ACTIVATION - AT WHICH CELLULAR-LEVEL 227
Vinegar polyphenols increase the proteolysis and decrease the oxidative stress during digestion by pepsin 227
Nitric oxide synthase activity in molluscan hemocytes 226
Mediterranean diet vegetable foods protect meat lipids from oxidation during in vitro gastro-intestinal digestion 224
Antidyslipaemic Action and Role of CoA in Lipid Metabolism of Mitochondria and Peroxisomes 222
Synergic and Complementary Effects of L-Carnitine and Coenzyme Q on Long-Chain Fatty Acid Metabolism and on Protection against Anthracycline Damage 221
Casein-antioxidants interaction, nutritional effects and technological applications 221
Effect of lecithin on epicutaneous absorption of diclofenac epolamine 220
NMR and pressure correlated analysis of metabolic changes in soft-X-rays irradiated yeast cells 218
Effect of mammalian and fish chondroitin sulfate on proliferation and differentiation of human leukemia cell line U-937 216
Serum Heat Shock Protein in Knee Joint Osteoarthritis Patients Treated with Grass Thermal Therapy 213
Metabolic Fate of Partially Depolymerized Chondroitin Sulfate Administered to the Rat 211
Role of pH on the calcium ion dependence of the nitric oxide synthase in the carp brain 211
Variazione plasmatica delle HSPs 70 in pazienti gonartrosici sottoposti a terapia termale con applicazione di fanghi caldi delle Terme di Castrocaro 207
Recent Findings on the Regulatory Function of CoA and on the Normalizing Activity on Plasma Lipids of Exogenous CoA 207
EFFECT OF L-PROPIONYL CARNITINE ON SOME PROPERTIES OF ERYTHROCYTES AND LEUKOCYTES OF ALCOHOL ABUSERS 204
Interaction of colon-derived polyphenol metabolites with bovine serum albumin 200
Effect of heparin and D3 metabolite on proliferation and differentiation of U-937 human cell line 200
Protective Effect of Propionyl Carnitine Against Peroxidative Damage to Arterial Endothelium Membranes 200
Metabolic Fate of Exogenous Chondroitin Sulfate in Man 197
Variazione plasmatica delle HSPs70 in pazienti gonartrosici sottoposti a terapia termale con applicazione di fanghi caldi delle Terme di Castrocaro(FC) 197
Metabolizzazione della 4-Carbometossitiazolidina Cloridrato a Cisteina ad Opera di Espettorati ed Omogenati di Polmone Umani e sua Azione sulle Glicoproteine del Muco 195
Opposite effects of chondroitin sulfate and D3 metabolite on U-937 proliferation and differentiation 195
Totale 28.575
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Categoria #
all - tutte 126.956
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 126.956
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.568 0 0 0 0 78 153 115 140 256 187 390 249
2022/20232.349 263 244 177 193 219 354 164 223 285 27 97 103
2023/20241.481 52 110 114 203 260 105 167 149 40 35 63 183
2024/20254.940 147 49 40 379 1.061 700 302 256 626 326 509 545
2025/20269.833 585 477 793 968 1.207 690 1.165 550 1.046 859 922 571
2026/20274.073 404 957 1.096 1.592 24 0 0 0 0 0 0 0
Totale 34.287