CONTE, Angela
 Distribuzione geografica
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Continente #
NA - Nord America 13.732
AS - Asia 6.966
EU - Europa 6.600
SA - Sud America 988
AF - Africa 185
OC - Oceania 21
Continente sconosciuto - Info sul continente non disponibili 7
Totale 28.499
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Nazione #
US - Stati Uniti d'America 13.539
GB - Regno Unito 2.417
SG - Singapore 2.112
CN - Cina 2.099
IT - Italia 1.177
HK - Hong Kong 808
BR - Brasile 778
VN - Vietnam 744
SE - Svezia 704
DE - Germania 477
FR - Francia 392
UA - Ucraina 338
FI - Finlandia 320
RU - Federazione Russa 276
KR - Corea 229
TR - Turchia 207
IN - India 145
BG - Bulgaria 130
ID - Indonesia 110
MX - Messico 83
CA - Canada 82
BD - Bangladesh 81
NL - Olanda 66
AR - Argentina 65
JP - Giappone 56
IE - Irlanda 50
ZA - Sudafrica 48
PK - Pakistan 42
EG - Egitto 41
IQ - Iraq 39
AE - Emirati Arabi Uniti 38
BE - Belgio 37
EC - Ecuador 34
PL - Polonia 31
MY - Malesia 29
ES - Italia 28
CO - Colombia 27
CL - Cile 25
LT - Lituania 23
PH - Filippine 23
TH - Thailandia 23
VE - Venezuela 23
MA - Marocco 21
UZ - Uzbekistan 19
AT - Austria 17
CH - Svizzera 16
KE - Kenya 16
TW - Taiwan 16
KZ - Kazakistan 15
IR - Iran 14
PY - Paraguay 14
SA - Arabia Saudita 14
DZ - Algeria 13
TN - Tunisia 13
AU - Australia 12
BY - Bielorussia 12
NP - Nepal 12
AZ - Azerbaigian 11
RO - Romania 11
JO - Giordania 10
PT - Portogallo 10
CY - Cipro 9
HU - Ungheria 9
IL - Israele 9
KW - Kuwait 9
PE - Perù 9
HR - Croazia 8
JM - Giamaica 8
NO - Norvegia 8
NZ - Nuova Zelanda 8
UY - Uruguay 8
ET - Etiopia 7
OM - Oman 7
RS - Serbia 7
BH - Bahrain 6
CR - Costa Rica 6
DK - Danimarca 6
GE - Georgia 6
GR - Grecia 6
CZ - Repubblica Ceca 5
DO - Repubblica Dominicana 5
EE - Estonia 5
EU - Europa 5
BO - Bolivia 4
KH - Cambogia 4
LK - Sri Lanka 4
AL - Albania 3
AM - Armenia 3
BF - Burkina Faso 3
CI - Costa d'Avorio 3
HN - Honduras 3
KG - Kirghizistan 3
PA - Panama 3
SI - Slovenia 3
SK - Slovacchia (Repubblica Slovacca) 3
SY - Repubblica araba siriana 3
TZ - Tanzania 3
AO - Angola 2
BN - Brunei Darussalam 2
BW - Botswana 2
Totale 28.469
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Città #
Southend 1.787
Santa Clara 1.468
Singapore 1.349
Ashburn 1.246
Fairfield 1.156
Hong Kong 785
Woodbridge 785
Houston 707
Chandler 689
Jacksonville 660
Hefei 647
Wilmington 465
Dearborn 463
Ann Arbor 455
Seattle 397
Nyköping 392
Beijing 388
San Jose 376
Cambridge 333
London 321
Ho Chi Minh City 236
Council Bluffs 226
Seoul 206
Los Angeles 205
Hanoi 202
Helsinki 198
The Dalles 197
Modena 165
Chicago 159
Princeton 156
San Diego 138
Fremont 130
Sofia 128
Dallas 119
Milan 118
Eugene 110
New York 106
Lauterbourg 104
Moscow 97
Izmir 94
Shanghai 93
Buffalo 85
Frankfurt am Main 80
Redwood City 74
São Paulo 71
Salt Lake City 68
Des Moines 59
Falls Church 59
Jakarta 56
Munich 54
Porto Alegre 53
Columbus 44
Dublin 42
Grafing 41
Orem 40
Tokyo 39
Tampa 38
Da Nang 35
Haiphong 34
Rome 34
Mexico City 33
Brussels 29
Norwalk 29
Rio de Janeiro 29
Phoenix 28
Bologna 27
Johannesburg 27
Boardman 26
Nanjing 26
Verona 26
Brooklyn 25
Guangzhou 24
Paris 23
Toronto 23
Elk Grove Village 22
Bremen 21
Chennai 21
Naples 21
Biên Hòa 19
Kunming 19
Parma 19
Turin 19
Warsaw 19
Atlanta 18
Montreal 18
Dhaka 17
Lancaster 17
Redondo Beach 17
Reggio Emilia 17
San Mateo 17
Zhengzhou 17
Amsterdam 16
Curitiba 16
Hải Dương 16
Kent 16
Manchester 16
Quito 16
Belo Horizonte 15
Tashkent 15
Thetford 15
Totale 19.896
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Nome #
Confronto fra le proprietà antiossidanti e il contenuto fenolico di vini rossi e aceto balsamico tradizionale 467
Biological activities and peptidomic profile of in vitro-digested cow, camel, goat and sheep milk 391
Bioaccessibility, bioactivity and cell metabolism of dark chocolate phenolic compounds after in vitro gastro-intestinal digestion 355
Angiotensin-converting enzyme inhibitory peptides from goats' milk released by in vitro gastro-intestinal digestion 344
Antiglycative and neuroprotective activity of colon-derived polyphenol catabolites 344
Effect of dietary melanoidins on lipid peroxidation during simulated gastric digestion: their possible role in the prevention of oxidative damage 337
Antiglycative and antioxidative properties of coffee fractions 335
Composition and properties of peptides that survive standardised in vitro gastro-pancreatic digestion of bovine milk 331
Comprehensive evaluation of phenolic profile in dark chocolate and dark chocolate enriched with Sakura green tea leaves or turmeric powder 330
Bovine milk antioxidant properties: effect of in vitro digestion and identification of antioxidant compounds 328
Antioxidant properties of traditional balsamic vinegar and boiled must model systems 325
50 Hz magnetic fields of varying flux intensity affect cell shape changes in invertebrate immunocytes: the role of potassium ion channels 323
Bioactivity and cell metabolism of in vitro digested sweet cherry (Prunus avium) phenolic compounds 323
Changes in major antioxidant compounds during aging of traditional balsamic vinegar 322
SNPs in neurotrophin system genes and Alzheimer's disease in an Italian population 317
Antiproliferative Activity and Cell Metabolism of Hydroxycinnamic Acids in Human Colon Adenocarcinoma Cell Lines 317
Bioaccessibility of polyphenols and cinnamaldehyde in cinnamon beverages subjected to in vitro gastro-pancreatic digestion 316
Effect of prolonged phenytoin administration on rat brain geneexpression assessed by DNA microarrays 313
Phenolic compounds profile and antioxidant properties of six sweet cherry (Prunus avium) cultivars 310
PEPTIDOMIC PROFILE OF IN VITRO DIGESTED BOVINE, CAMEL, GOAT AND SHEEP MILK 305
RELATIONSHIP BETWEEN THE ANTIOXIDANT PROPERTIES AND THE PHENOLIC AND FLAVONOID CONTENT IN TRADITIONAL BALSAMIC VINEGAR 299
The paradoxical effect of extra-virgin olive oil on oxidative phenomena during in vitro co-digestion with meat 299
effects of glycosaminoglycans on u-937 leukemia-cell proliferation and differentiation - structure-function relationship 294
Effect of some phenolic compounds and beverages on pepsin activity during simulated gastric digestion 293
Antioxidant properties of polyphenols incorporated in casein/sodiumcaseinate films 293
Gastro-pancreatic release of phenolic compounds incorporated in a polyphenols-enriched cheese-curd 283
Release of angiotensin converting enzyme-inhibitory peptides during in vitro gastro-intestinal digestion of camel milk 283
Bioaccesssibility and bioactivity of polyphenols extracted from six cherry cultivars 276
Protein kinases mediate nitric oxide-induced apoptosis in the insect cell line IPLB-LdFB 274
Comparative peptidomic profile and bioactivities of cooked beef, pork, chicken and turkey meat after in vitro gastro-intestinal digestion 274
The Type and Concentration of Milk Increase the in Vitro Bioaccessibility of Coffee Chlorogenic Acids 273
In vitro bio-accessibility and antioxidant activity of grape polyphenols 271
Effect of chain length and aldehydic function on some biological properties of parropolyenes 266
Black, green, and pink pepper affect differently lipid oxidation during cooking and in vitro digestion of meat 265
Synergistic protection of PC12 cells from β-amyloid toxicity by resveratrol and catechin 261
Pomegranate ellagitannins inhibit in vitro carbohydrate digestion 259
Effect of colon-derived polyphenol metabolites on in vitro protein glycation 257
Antioxidant activity of in vitro digested bovine milk 255
Relationship between the antioxidant properties and the phenolic and flavonoid content in traditional balsamic vinegar 252
Chocolate melanoidins as a carrier for the delivery of phenolic compounds in the gut 252
Nitric oxide: An ancestral immunocyte effector molecule 241
Physiologic pH changes modulate calcium ion dependence of brain nitric oxide synthase in Carassius auratus 240
Il Pianeta Acqua nel Continente Agricoltura (Congresso Nazionale dell’Associazione Italiana delle Società Scientifiche Agrarie – AISSA) 236
effects of chondroitin sulfates with different structures on leukemia-cells - U-937 cell-proliferation and differentiation 234
Effect of cinnamon beverage formulations on the bioaccessibility of polyphenols and cinnamaldehyde during in vitro gastro-pancreatic digestion 234
Effect of cow milk on the in vitro bioaccessibility of coffee chlorogenic acids 228
Identification of ACE-inhibitory peptides from Phaseolus vulgaris after in vitro gastrointestinal digestion 227
Application of a Combined Peptidomics and In Silico Approach for the Identification of Novel Dipeptidyl Peptidase-IV-Inhibitory Peptides in In Vitro Digested Pinto Bean Protein Extract 222
Effect of ripening and in vitro digestion on the evolution and fate of bioactive peptides in Parmigiano-Reggiano cheese 221
Effects of glycosaminoglycans on U-937 leukemia cell proliferation and differentiation: Structure-function relationship. 220
Protocatechuic and 3,4-Dihydroxyphenylacetic Acids Inhibit Protein Glycation by Binding Lysine through a Metal-Catalyzed Oxidative Mechanism 220
Biochemical and pharmacokinetic aspects of oral treatment with chondroitin sulfate 218
Mechanism of inhibition of protein glycation by polyphenols 217
Effect of grape variety on the evolution of sugars, hydroxymethylfurfural, polyphenols and antioxidant activity during grape must cooking 217
Effect of resveratrol and catechin on PC12 tyrosine kinase activities and their synergistic protection from beta-amyloid toxicity 216
Differente tolleranza all’ossigeno e dipendenza dal Ca2+ della NOS nel cervello di tre diverse specie di pesci 215
Cocoa extract inhibits in vitro α-glucosidase activity: the role of polyphenols and melanoidins 215
The first tract of alimentary canal as an extractor. Release of phytochemicals from solid food matrices during simulated digestion 214
EFFECTS OF DIFFERENT LOW-FREQUENCY ELECTROMAGNETIC-FIELDS ON LYMPHOCYTE-ACTIVATION - AT WHICH CELLULAR-LEVEL 213
NO in the developing gut of Dicentrarchus labrax: an early immune role ? 212
Characterization of dietary melanoidins and evaluation of the cytotoxic activity against colon cancer cells 212
From balsamic to healthy: traditional balsamic vinegar melanoidins inhibit lipid peroxidation during simulated gastric digestion of meat 211
A Possible Role of the Creatine Phosphate-Creatine Pool in the Regulation of the Adenylate Pool 210
Characterization of Cyprinus carpio brain nitric oxide synthase 208
Absorption and Excretion in the Experimental Animal of a l4C-Ethylmaleimide Labelled Peptide Fraction of Bovine Factor VIII with Antihaemorrhagic Activity 208
Contribution of melanoidins to the antioxidant activity of traditional balsamic vinegar during ageing 208
Nitric oxide synthase activity in molluscan hemocytes 207
Vitamin D3 Administration and Multidrug Resistance in Acute Nonlymphoblastic Leukemia 206
Activity of Different Revertant Agents on Multidrug Resistance: in Vitro Evaluation of their Combination 205
Casein-antioxidants interaction, nutritional effects and technological applications 204
Shared polygenic risk and causal inferences in amyotrophic lateral sclerosis 203
Domestic cooking methods affect the stability and bioaccessibility of dark purple eggplant (Solanum melongena) phenolic compounds 202
NMR and pressure correlated analysis of metabolic changes in soft-X-rays irradiated yeast cells 200
Role of pH on the calcium ion dependence of the nitric oxide synthase in the carp brain 199
Cooking and In Vitro Digestion Modulate the Anti-Diabetic Properties of Red-Skinned Onion and Dark Purple Eggplant Phenolic Compounds 194
Effect of mammalian and fish chondroitin sulfate on proliferation and differentiation of human leukemia cell line U-937 189
Antidyslipaemic Action and Role of CoA in Lipid Metabolism of Mitochondria and Peroxisomes 187
Identification and in vitro bioaccessibility of dark chocolate phenolic compounds 187
Colon-available dietary melanoidins exhibit cytotoxic activity on human colon adenocarcinoma cell lines 187
Mediterranean diet vegetable foods protect meat lipids from oxidation during in vitro gastro-intestinal digestion 187
Effect of heparin and D3 metabolite on proliferation and differentiation of U-937 human cell line 186
Influence of cooking methods on onion phenolic compounds bioaccessibility 186
Relationship between iron and protein content of dishes and polyphenol content in accompanying wines 185
Synergic and Complementary Effects of L-Carnitine and Coenzyme Q on Long-Chain Fatty Acid Metabolism and on Protection against Anthracycline Damage 185
Vinegar polyphenols increase the proteolysis and decrease the oxidative stress during digestion by pepsin 185
Bioaccessibility of Flavones, Flavanones, and Flavonols from Vegetable Foods and Beverages 182
Interaction of colon-derived polyphenol metabolites with bovine serum albumin 179
Metabolic Fate of Partially Depolymerized Shark Chondroitin Sulfate in Man 178
Effect of lecithin on epicutaneous absorption of diclofenac epolamine 177
Serum Heat Shock Protein in Knee Joint Osteoarthritis Patients Treated with Grass Thermal Therapy 173
Metabolic Fate of Partially Depolymerized Chondroitin Sulfate Administered to the Rat 173
REVERSING OF CHLORAMBUCIL RESISTANCE BY ETHACRYNIC-ACID IN A B-CELL PATIENT 172
Protective Effect of Propionyl Carnitine Against Peroxidative Damage to Arterial Endothelium Membranes 172
Calcium/calmodulin dependence of nitric oxide synthase from Viviparus aeter immunocytes 169
L-PROPIONYL CARNITINE PROTECTS ERYTHROCYTES AND LOW-DENSITY LIPOPROTEINS AGAINST PEROXIDATION 168
Opposite effects of chondroitin sulfate and D3 metabolite on U-937 proliferation and differentiation 168
Recent Findings on the Regulatory Function of CoA and on the Normalizing Activity on Plasma Lipids of Exogenous CoA 167
Effect of different glycosaminoglycans on HL-60 and U-937 proliferation and differentiation 165
EFFECT OF L-PROPIONYL CARNITINE ON SOME PROPERTIES OF ERYTHROCYTES AND LEUKOCYTES OF ALCOHOL ABUSERS 163
Protection of Adenylate Pool and Energy Charge by L-Carnitine and Coenzyme Q during Energy Depletion in Rat Heart Slices 161
Totale 24.180
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Categoria #
all - tutte 106.806
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 106.806
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021599 0 0 0 0 0 0 0 0 0 324 166 109
2021/20222.393 179 293 141 212 78 153 115 140 256 187 390 249
2022/20232.349 263 244 177 193 219 354 164 223 285 27 97 103
2023/20241.481 52 110 114 203 260 105 167 149 40 35 63 183
2024/20254.940 147 49 40 379 1.061 700 302 256 626 326 509 545
2025/20268.278 585 477 793 968 1.207 690 1.165 550 1.046 797 0 0
Totale 28.659