MARCHETTI, Andrea
 Distribuzione geografica
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Continente #
NA - Nord America 22.637
EU - Europa 11.610
AS - Asia 10.259
SA - Sud America 1.627
AF - Africa 195
OC - Oceania 23
Continente sconosciuto - Info sul continente non disponibili 21
Totale 46.372
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Nazione #
US - Stati Uniti d'America 22.294
GB - Regno Unito 4.335
CN - Cina 3.594
SG - Singapore 3.379
IT - Italia 2.375
SE - Svezia 1.347
BR - Brasile 1.310
HK - Hong Kong 1.305
DE - Germania 1.002
VN - Vietnam 542
UA - Ucraina 533
RU - Federazione Russa 519
FI - Finlandia 441
TR - Turchia 400
KR - Corea 340
FR - Francia 299
BG - Bulgaria 206
CA - Canada 182
IN - India 143
AR - Argentina 123
ID - Indonesia 107
ES - Italia 94
MX - Messico 87
NL - Olanda 78
ZA - Sudafrica 77
JP - Giappone 70
PL - Polonia 65
BE - Belgio 63
LT - Lituania 57
BD - Bangladesh 54
IQ - Iraq 52
IE - Irlanda 49
CL - Cile 36
PK - Pakistan 35
EC - Ecuador 33
VE - Venezuela 33
CO - Colombia 32
MA - Marocco 28
AE - Emirati Arabi Uniti 26
SA - Arabia Saudita 25
PY - Paraguay 24
AT - Austria 23
UZ - Uzbekistan 23
PH - Filippine 22
CH - Svizzera 19
IL - Israele 19
EU - Europa 17
JO - Giordania 16
PE - Perù 16
AU - Australia 15
MY - Malesia 15
CZ - Repubblica Ceca 14
GR - Grecia 14
UY - Uruguay 14
DZ - Algeria 13
IR - Iran 13
KE - Kenya 13
TN - Tunisia 13
PT - Portogallo 12
AZ - Azerbaigian 11
CR - Costa Rica 11
EG - Egitto 11
LB - Libano 10
PA - Panama 10
RO - Romania 10
DK - Danimarca 9
CM - Camerun 8
KG - Kirghizistan 8
NZ - Nuova Zelanda 8
BZ - Belize 7
HN - Honduras 7
KZ - Kazakistan 7
PR - Porto Rico 7
NO - Norvegia 6
OM - Oman 6
TW - Taiwan 6
AL - Albania 5
BY - Bielorussia 5
CU - Cuba 5
HU - Ungheria 5
JM - Giamaica 5
NG - Nigeria 5
NI - Nicaragua 5
TH - Thailandia 5
AO - Angola 4
DO - Repubblica Dominicana 4
ET - Etiopia 4
GE - Georgia 4
HR - Croazia 4
LV - Lettonia 4
NP - Nepal 4
SI - Slovenia 4
SN - Senegal 4
TT - Trinidad e Tobago 4
BA - Bosnia-Erzegovina 3
BH - Bahrain 3
BO - Bolivia 3
CI - Costa d'Avorio 3
GT - Guatemala 3
MN - Mongolia 3
Totale 46.325
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Città #
Southend 3.126
Santa Clara 2.419
Ashburn 1.896
Singapore 1.839
Fairfield 1.775
Chandler 1.613
Hefei 1.530
Woodbridge 1.501
Hong Kong 1.291
Houston 1.272
Jacksonville 1.180
Dearborn 886
Ann Arbor 860
Nyköping 707
Wilmington 674
Seattle 642
Cambridge 585
London 528
Beijing 506
Modena 410
Los Angeles 390
Seoul 327
New York 299
Chicago 268
Princeton 214
Izmir 210
Helsinki 201
The Dalles 199
Sofia 198
Council Bluffs 194
Ho Chi Minh City 194
Eugene 189
San Diego 185
Munich 182
Milan 170
Shanghai 164
Moscow 155
Des Moines 152
Buffalo 139
Hanoi 137
Dallas 136
São Paulo 123
Salt Lake City 114
Bremen 106
Rome 102
Grafing 96
Bologna 92
Reggio Emilia 84
Columbus 73
Toronto 70
Jakarta 64
Tampa 64
Denver 59
Tokyo 58
Orem 57
Brussels 56
Kent 56
Brooklyn 52
Turku 52
Parma 51
Boardman 50
Phoenix 50
Redwood City 50
Guangzhou 47
Montreal 46
Rio de Janeiro 46
Fremont 45
Norwalk 44
Warsaw 44
Elk Grove Village 42
San Jose 42
Dublin 40
Johannesburg 40
Atlanta 39
Frankfurt am Main 39
San Mateo 39
Falls Church 38
Nanjing 37
Poplar 34
Stockholm 33
Chennai 31
Ottawa 28
Belo Horizonte 26
Boston 25
San Francisco 25
Augusta 24
Brasília 24
Jinan 23
Mexico City 23
Haiphong 22
Lancaster 22
Verona 22
Nuremberg 21
Salvador 21
Amsterdam 20
Ankara 20
Chengdu 20
Mumbai 20
Sterling 20
Tashkent 20
Totale 32.274
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Nome #
Dielectric properties in ternary mixtures of ethane-1,2-diol+1,2-dimethoxyethane + water 467
L'Aceto Balsamico Tradizionale di Modena secondo Francesco Aggazzotti 465
An analytical approach to Sr isotope ratio determination in Lambrusco wines for geographical traceability purposes 428
The impact of chemometrics on food traceability 375
Development of ⁠87Sr/⁠86Sr maps as targeted strategy to support wine quality 356
N,N-DIMETHYLFORMAMIDE-2-METHOXYETHANOL SOLVENT SYSTEM - DENSITIES AND EXCESS MOLAR VOLUMES AT VARIOUS TEMPERATURES 354
Applicazione della calibrazione multivariata su spettri NIR per la quantificazione dell’adulterazione di semola di grano duro con farina di grano tenero 348
Durum wheat adulteration detection by NIR spectroscopy multivariate calibration 347
Characterization and discrimination of different aged 'Aceto Balsamico Tradizionale di Modena' products by Head Space mass spectrometry and Chemometrics 346
Analysis of Sensory data of Aceto Balsamico Tradizionale di Modena (ABTM) of different ageing by application of PARAFAC models. 344
Caratterizzazione del Nocino tipico emiliano mediante indagini chimico-fisiche ed analisi chemiometriche 341
Near Infrared Spectroscopy and Multivariate Analysis methods for monitoring flour performance in an industrial bread-making process 334
Analysis of the temperature and composition dependence of viscosimetric properties of 2-butanone+2-butanol solvent mixtures 328
Simultaneous determination of sugars and organic acids in aged vinegars and chemometric data analysis 326
Seeds of Horse Chestnut (Aesculus hippocastanum L.) and Their Possible Utilization for Human Consumption 325
A chemometric approach to the comparison of different sample treatments for metals determination by atomic absorption spectroscopy in aceto balsamico tradizionale di modena 321
Classification of cereal flours by chemometric analysis of MIR spectra 317
Application of a wavelet-based algorithm on HS-SPME/GC signals for the classification of balsamic vinegars 313
A mid level data fusion strategy for the Varietal Classification of Lambrusco PDO wines 313
Application of data fusion techniques to direct geographical traceability indicators 311
A NON-LINEAR CORRELATION MODEL FOR THE RELATIVE PERMITTIVITY OF TERNARY AMPHIPROTIC (SOLVENT) MIXTURES 306
Traditional balsamic vinegar and balsamic vinegar of Modena analyzed by nuclear magnetic resonance spectroscopy coupled with multivariate data analysis 306
Ethane-1,2-diol - 2-methoxyethanol solvent system. Dependence of the relative permittivity and refractive index on the temperature and composition of the binary mixture 304
Tracing mercury pathways in Augusta Bay (southern Italy) by total concentration and isotope determination 304
Influence of Chemical and Physical Variables on 87Sr/86Sr Isotope Ratios Determination for Geographical Traceability Studies in the Oenological Food Chain 298
Dimensional changes in automotive Pouch Li-Ion Cells: A Combined Thermo-Mechanical/electrochemical study 298
Optimization of a Dynamic Headspace – Thermal Desorption – Gas Chromatography/Mass Spectrometry procedure for the determination of furfurals in vinegars 298
Determination of glycerol carbon stable isotope ratio for the characterization of Italian balsamic vinegars 297
Chemical composition and characterisation of seeds from two varieties (pure and hybrid) of Aesculus hippocastanum 296
Degradation of plasticized PVC for biomedical disposable device under soft x-ray irradiation 294
Utilizzo del rapporto isotopico Sr87/Sr86 per lo sviluppo di modelli di traciabilità geografica di prodotti alimentari 290
Three-way principal component analysis of the volatile fraction by HS-SPME/GC of aceto balsamico tradizionale of modena 288
Determination of carboxylic acids in vinegars and in aceto balsamico tradizionale di modena by HPLC and GC methods 287
From soil to grape and wine: Variation of light and heavy elements isotope ratios 286
Il sistema ternario metanolo + etanolo + 1-propanolo: proprietà volumiche e disegno sperimentale di miscele solventi 283
Use of X-Ray Diffraction Technique and Chemometrics to aid Soil Sampling strategies in traceability studies 283
Geographical traceability based on 87Sr/86Sr indicator: A first approach for PDO Lambrusco wines from Modena 281
Microwaves: theoretical aspects and practical applications in chemistry 279
Soils sampling planning in traceability studies by means of experimental design approaches 278
Viscosity of (ethane-1,2-diol+1,2-dimethoxyethane + water) at temperatures from 263.15 K to 353.15 K 278
Variation of volumic properties with temperature and composition of 2-butanone+1,2 propanediol binary mixtures 277
Density and volume properties of the 2-methoxyethanol+1,2-dimethoxyethane + water ternary solvent system at various temperatures 277
AN ANALYTICAL APPROACH TO THE DEVELOPMENT OF GEOGRAPHICAL TRACEABILITY MODEL OF OENOLOGICAL PRODUCTS 269
CRYSTAL-STRUCTURE OF N,N'-DIPHENYL-GUANIDINIUM M-CHLOROBENZENESELENINATE 267
DISTRIBUTION OF HEAT STABILIZERS IN PLASTICIZED PVC-BASED BIOMEDICAL DEVICES: TEMPERATURE AND TIME EFFECTS 267
CRYSTAL AND MOLECULAR-STRUCTURE OF TETRAMETHYLAMMONIUM PICRATE 266
Refractive properties of binary mixtures containing N,N-dimethylformamide+2-methoxyethanol or 1,2-dimethoxyethane 266
An Approach to the Problem of the Dependence of the Dissociation Constant of Weak Electrolytes on the Temperature and the Solvent Composition in the Ethane-1,2-diol / 2-Methoxyethanol Solvent System. 266
Application of infrared spectroscopy and multivariate quality-control methods in PVC manufacturing 263
Beta-functionalised polythiophenes as microelectrode modifiers in low conductive media 261
Characterization of lambrusco wines by means of Sr isotope ratio as provenance marker 261
A study of the dielectric behavior and the liquid structure of a ternary solvent system 260
Use of multivariate analysis of MIR spectra to study bread staling 258
Monitoring Flour Performance in Bread Making 258
ANALYSIS OF HEAVY-METALS IN ACETO-BALSAMICO-TRADIZIONALE-DI-MODENA BY FLAME ATOMIC-ABSORPTION SPECTROSCOPY 257
Changes in the Chemical Composition of Reduced Cooked Musts During the Heating Process 255
Conductivity of tetraphenylphosphonium bromide in 2-methoxyethanol - water 254
Density and volumetric properties of ethane-1,2-diol plus di-ethylen-glycol mixtures at different temperatures 252
Dissociation constants of picric acid in mixtures of N,N-dimethylformamide + ethane-1,2-diol 250
Caratterizzazione di farine di frumento mediante analisi PCA di spettri infrarossi 250
Viscosities of 1,2-ethanediol - 2-methoxyethanol solvent mixtures at various temperatures 249
2-methoxyethanol - water solvent system : static relative permittivity from -10 to 80°C 247
Electrolytic dissociation of sodium tetraphenylborate in 2-methoxyethanol / water binary solvent mixtures 243
Evolution of 5-(hydroxymethyl)furfural and furfural in the production chain of the aged vinegar Aceto Balsamico Tradizionale di Modena 242
Density measurements of the binary mixtures of 2-butanone and 2-butanol at temperatures from –10 to 80 °C 241
Dielectric properties of ethane-1,2-diol + 2-methoxyethanol + water liquid ternary mixtures 240
Determination of metal concentration in fat supplements for swine nutrition by atomic absorption spectroscopy 239
DETERMINATION OF PHENOLIC COMPOUNDS AND AUTHENTICATION OF PDO LAMBRUSCO WINES BY HPLC-DAD AND CHEMOMETRIC TECHNIQUES 239
The N,N-dimethylformamide + 2-methoxyethanol binary mixtures. Viscosity and activation energy of viscous flow at various temperatures 238
Kinematic viscosity studies of the binary ethane-1,2-diol / N,N-dimethylformamide solvent system at various temperatures 234
Optimization of microwave assisted digestion procedure by means of chemometric tools 234
The Ethane-1,2-diol/Water Solvent System. The Dependence of the Dissociation Constant of Picric Acid on the Temperature and Composition of the Solvent Mixture. 233
Mercury isotope ratios as contamination markers: procedure development and applications 232
Application of N-PLS to gas chromatographic and sensory data of traditional balsamic vinegars of modena 232
Chemical Characterization Of Commercial Balsamic Vinegar Glaze 232
Refractive properties of binary mixtures containing 1,2-dichloroethane + 2-methoxyethanol or 1,2-dimethoxyethane 230
Selective solvation of chiral compounds in binary mixtures of 2-butanone + 2-butanol 230
Viscosities and activation energies of viscous flow of the 1,2-ethanediol / N,N-dimethylformamide binary solvent system 227
Solvatazione selettiva di biomolecole in miscele binarie 2-butanone + 2-butanolo 227
KINEMATIC VISCOSITIES OF BINARY-MIXTURES OF 1,2-ETHANEDIOL AND 2-METHOXYETHANOL AT DIFFERENT TEMPERATURES 226
Thermodynamic analysis of viscosity data of ethane-1,2-diol + 1,4-dioxan binary mixtures 226
MERCURY ISOTOPES DETERMINATIONS IN ENVIRONMENTAL SAMPLES BY MULTICOLLECTOR ICP/MS 225
Multivariate analysis of analytical signals to decipher relevant chemical information 224
DATA FUSION APPROACH FOR THE VARIETAL CLASSIFICATION OF LAMBRUSCO P.D.O. WINES 223
Applicazione dell’Algoritmo WPTER per la Classificazione di Spettri MIR di Farine Provenienti da Diversi Careali 220
Refractive indices of binary mixtures of (1,2-dichloroethane + 2-chloroethanol) at various temperatures 220
Radiation-induced migration of additives in PVC-based biomedical disposable devices. Part 1. Surface morphology by AFM and SEM/XEDS 219
Applicazione dell’algoritmo WPTER per la classificazione di spettri MIR di farine provenienti da diversi cereali 219
Microwaves: theoretical and practical aspects 219
The N,N-dimethylformamide + ethane-1,2-diol solvent system. Dielectric constant, refractive index, and related properties at various temperatures 217
Investigation on a Roman copper alloy artefact from Pompeii (Italy) 217
Thermodynamics of viscous flow in ethane-1,2-diol + water binary mixtures. 216
Thermal stability and chemical durability of PVC-based biomedical devices 216
Density and volume properties of ethane-1,2-diol + 1,2-dimethoxyethane + water ternary mixtures from -10° to 80°c 215
The relative permittivity of the ternary 1,2-ethanediol + 2-methoxyethanol + water solvent system 214
Study of the monosaccharides and furfurals evolution during the preparation of cooked grape musts for Aceto Balsamico Tradizionale production 213
Application of strontium isotopic analysis to the promotion of the Vignola sweet cherry PGI 213
TERROIR DIFFERENTIATION OF LAMBRUSCO PDO WINES BY STRONTIUM ISOTOPIC SIGNATURE 213
Block "f" metal complexes with Benzodiazepines. Cytostatic and antiviral biological studies 212
Pollen Spectra and Lead Levels in Honey from the Urban Area of Modena (Northern Italy, 1991). 211
Totale 27.194
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Categoria #
all - tutte 168.823
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 168.823
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20212.271 0 0 0 0 0 248 379 433 291 443 305 172
2021/20223.769 163 450 332 250 85 234 184 278 377 226 675 515
2022/20234.356 447 512 290 466 490 750 94 441 563 45 143 115
2023/20242.633 127 159 152 302 556 406 171 246 83 85 95 251
2024/202510.269 394 152 190 614 1.733 1.411 755 673 1.019 710 1.160 1.458
2025/20269.536 1.277 851 1.534 1.995 2.542 1.337 0 0 0 0 0 0
Totale 46.644