MARCHETTI, Andrea
 Distribuzione geografica
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Continente #
NA - Nord America 27.745
AS - Asia 13.799
EU - Europa 12.879
SA - Sud America 2.124
AF - Africa 337
Continente sconosciuto - Info sul continente non disponibili 303
OC - Oceania 41
Totale 57.228
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Nazione #
US - Stati Uniti d'America 27.077
SG - Singapore 4.404
GB - Regno Unito 4.403
CN - Cina 3.866
IT - Italia 2.967
BR - Brasile 1.590
VN - Vietnam 1.489
HK - Hong Kong 1.439
SE - Svezia 1.351
DE - Germania 1.059
UA - Ucraina 560
FI - Finlandia 551
FR - Francia 537
RU - Federazione Russa 534
BD - Bangladesh 528
KR - Corea 457
TR - Turchia 413
CA - Canada 330
IN - India 263
BG - Bulgaria 207
AR - Argentina 179
MX - Messico 149
ID - Indonesia 136
ES - Italia 115
IQ - Iraq 114
NL - Olanda 111
JP - Giappone 102
ZA - Sudafrica 101
PK - Pakistan 89
PL - Polonia 89
BE - Belgio 68
CO - Colombia 66
AE - Emirati Arabi Uniti 64
VE - Venezuela 63
PH - Filippine 62
CL - Cile 61
EC - Ecuador 59
LT - Lituania 57
IE - Irlanda 56
MA - Marocco 51
SA - Arabia Saudita 47
PY - Paraguay 41
UZ - Uzbekistan 39
JM - Giamaica 35
DZ - Algeria 34
AU - Australia 33
CR - Costa Rica 33
JO - Giordania 30
MY - Malesia 30
AT - Austria 29
TN - Tunisia 29
KE - Kenya 27
IL - Israele 26
CH - Svizzera 25
PE - Perù 24
PT - Portogallo 24
CZ - Repubblica Ceca 21
TH - Thailandia 21
UY - Uruguay 20
AZ - Azerbaigian 18
EG - Egitto 18
ET - Etiopia 18
HN - Honduras 18
LB - Libano 18
EU - Europa 17
BO - Bolivia 16
NP - Nepal 16
TW - Taiwan 16
GR - Grecia 15
KG - Kirghizistan 14
OM - Oman 14
PA - Panama 14
RO - Romania 14
IR - Iran 13
BH - Bahrain 12
DO - Repubblica Dominicana 12
NI - Nicaragua 12
KZ - Kazakistan 11
PR - Porto Rico 11
BY - Bielorussia 10
DK - Danimarca 10
TT - Trinidad e Tobago 10
AO - Angola 9
PS - Palestinian Territory 9
SN - Senegal 9
SV - El Salvador 9
AL - Albania 8
BZ - Belize 8
CM - Camerun 8
GT - Guatemala 8
NG - Nigeria 8
NZ - Nuova Zelanda 8
QA - Qatar 8
BA - Bosnia-Erzegovina 7
CI - Costa d'Avorio 7
EE - Estonia 7
XK - ???statistics.table.value.countryCode.XK??? 7
HR - Croazia 6
HU - Ungheria 6
NO - Norvegia 6
Totale 56.850
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Città #
Southend 3.126
Ashburn 2.792
Santa Clara 2.577
Singapore 2.547
Fairfield 1.776
Chandler 1.613
Hefei 1.530
Woodbridge 1.501
Hong Kong 1.410
San Jose 1.361
Houston 1.281
Jacksonville 1.184
Dearborn 886
Ann Arbor 860
Council Bluffs 786
Nyköping 707
Wilmington 677
Seattle 655
Beijing 610
Cambridge 586
London 537
Los Angeles 474
Ho Chi Minh City 460
Seoul 437
Modena 422
New York 387
Hanoi 372
The Dalles 357
Helsinki 308
Milan 308
Chicago 296
Princeton 214
Izmir 210
Sofia 198
Eugene 189
San Diego 188
Munich 183
Lauterbourg 182
Dallas 181
Buffalo 175
Shanghai 174
Des Moines 159
Moscow 157
São Paulo 136
Rome 132
Salt Lake City 129
Columbus 117
Orem 116
Toronto 113
Bologna 106
Bremen 106
Grafing 96
Reggio Emilia 89
Tokyo 84
Atlanta 78
Da Nang 78
Jakarta 71
Phoenix 69
Frankfurt am Main 67
Tampa 67
Boardman 63
Denver 63
Brooklyn 62
Brussels 59
Haiphong 57
Kent 56
Rio de Janeiro 56
Montreal 54
Warsaw 53
Parma 52
Turku 52
Chennai 51
Johannesburg 51
Redwood City 50
Guangzhou 47
Norwalk 46
Fremont 45
Mexico City 45
Elk Grove Village 44
Baghdad 43
Dublin 43
Naples 40
San Mateo 40
Falls Church 38
Amsterdam 37
Nanjing 37
Manchester 36
Poplar 36
San Francisco 35
Stockholm 35
Mumbai 33
Tashkent 33
Brasília 31
Hải Dương 31
Belo Horizonte 30
Ottawa 30
Turin 30
Boston 29
Dhaka 29
Florence 29
Totale 38.418
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Nome #
L'Aceto Balsamico Tradizionale di Modena secondo Francesco Aggazzotti 537
Dielectric properties in ternary mixtures of ethane-1,2-diol+1,2-dimethoxyethane + water 528
An analytical approach to Sr isotope ratio determination in Lambrusco wines for geographical traceability purposes 481
The impact of chemometrics on food traceability 436
Analysis of Sensory data of Aceto Balsamico Tradizionale di Modena (ABTM) of different ageing by application of PARAFAC models. 432
Development of ⁠87Sr/⁠86Sr maps as targeted strategy to support wine quality 416
A chemometric approach to the comparison of different sample treatments for metals determination by atomic absorption spectroscopy in aceto balsamico tradizionale di modena 413
Seeds of Horse Chestnut (Aesculus hippocastanum L.) and Their Possible Utilization for Human Consumption 407
N,N-DIMETHYLFORMAMIDE-2-METHOXYETHANOL SOLVENT SYSTEM - DENSITIES AND EXCESS MOLAR VOLUMES AT VARIOUS TEMPERATURES 394
Caratterizzazione del Nocino tipico emiliano mediante indagini chimico-fisiche ed analisi chemiometriche 392
Characterization and discrimination of different aged 'Aceto Balsamico Tradizionale di Modena' products by Head Space mass spectrometry and Chemometrics 386
Applicazione della calibrazione multivariata su spettri NIR per la quantificazione dell’adulterazione di semola di grano duro con farina di grano tenero 382
Application of data fusion techniques to direct geographical traceability indicators 382
A mid level data fusion strategy for the Varietal Classification of Lambrusco PDO wines 382
Analysis of the temperature and composition dependence of viscosimetric properties of 2-butanone+2-butanol solvent mixtures 379
Durum wheat adulteration detection by NIR spectroscopy multivariate calibration 379
Near Infrared Spectroscopy and Multivariate Analysis methods for monitoring flour performance in an industrial bread-making process 373
Application of a wavelet-based algorithm on HS-SPME/GC signals for the classification of balsamic vinegars 367
Simultaneous determination of sugars and organic acids in aged vinegars and chemometric data analysis 361
Chemical composition and characterisation of seeds from two varieties (pure and hybrid) of Aesculus hippocastanum 361
Optimization of a Dynamic Headspace – Thermal Desorption – Gas Chromatography/Mass Spectrometry procedure for the determination of furfurals in vinegars 359
A NON-LINEAR CORRELATION MODEL FOR THE RELATIVE PERMITTIVITY OF TERNARY AMPHIPROTIC (SOLVENT) MIXTURES 354
Ethane-1,2-diol - 2-methoxyethanol solvent system. Dependence of the relative permittivity and refractive index on the temperature and composition of the binary mixture 352
Use of X-Ray Diffraction Technique and Chemometrics to aid Soil Sampling strategies in traceability studies 351
Geographical traceability based on 87Sr/86Sr indicator: A first approach for PDO Lambrusco wines from Modena 350
Determination of glycerol carbon stable isotope ratio for the characterization of Italian balsamic vinegars 349
Classification of cereal flours by chemometric analysis of MIR spectra 347
Traditional balsamic vinegar and balsamic vinegar of Modena analyzed by nuclear magnetic resonance spectroscopy coupled with multivariate data analysis 346
Determination of carboxylic acids in vinegars and in aceto balsamico tradizionale di modena by HPLC and GC methods 341
Degradation of plasticized PVC for biomedical disposable device under soft x-ray irradiation 340
From soil to grape and wine: Variation of light and heavy elements isotope ratios 339
Tracing mercury pathways in Augusta Bay (southern Italy) by total concentration and isotope determination 339
Influence of Chemical and Physical Variables on 87Sr/86Sr Isotope Ratios Determination for Geographical Traceability Studies in the Oenological Food Chain 339
Dimensional changes in automotive Pouch Li-Ion Cells: A Combined Thermo-Mechanical/electrochemical study 339
Variation of volumic properties with temperature and composition of 2-butanone+1,2 propanediol binary mixtures 335
Microwaves: theoretical aspects and practical applications in chemistry 334
Il sistema ternario metanolo + etanolo + 1-propanolo: proprietà volumiche e disegno sperimentale di miscele solventi 332
Utilizzo del rapporto isotopico Sr87/Sr86 per lo sviluppo di modelli di traciabilità geografica di prodotti alimentari 329
A study of the dielectric behavior and the liquid structure of a ternary solvent system 329
AN ANALYTICAL APPROACH TO THE DEVELOPMENT OF GEOGRAPHICAL TRACEABILITY MODEL OF OENOLOGICAL PRODUCTS 328
DISTRIBUTION OF HEAT STABILIZERS IN PLASTICIZED PVC-BASED BIOMEDICAL DEVICES: TEMPERATURE AND TIME EFFECTS 326
An Approach to the Problem of the Dependence of the Dissociation Constant of Weak Electrolytes on the Temperature and the Solvent Composition in the Ethane-1,2-diol / 2-Methoxyethanol Solvent System. 324
Soils sampling planning in traceability studies by means of experimental design approaches 324
Three-way principal component analysis of the volatile fraction by HS-SPME/GC of aceto balsamico tradizionale of modena 323
ANALYSIS OF HEAVY-METALS IN ACETO-BALSAMICO-TRADIZIONALE-DI-MODENA BY FLAME ATOMIC-ABSORPTION SPECTROSCOPY 320
Refractive properties of binary mixtures containing N,N-dimethylformamide+2-methoxyethanol or 1,2-dimethoxyethane 318
Density and volume properties of the 2-methoxyethanol+1,2-dimethoxyethane + water ternary solvent system at various temperatures 318
Characterization of lambrusco wines by means of Sr isotope ratio as provenance marker 317
Viscosity of (ethane-1,2-diol+1,2-dimethoxyethane + water) at temperatures from 263.15 K to 353.15 K 316
Investigation on a Roman copper alloy artefact from Pompeii (Italy) 314
Radiation-induced migration of additives in PVC-based biomedical disposable devices. Part 1. Surface morphology by AFM and SEM/XEDS 312
Density measurements of the binary mixtures of 2-butanone and 2-butanol at temperatures from –10 to 80 °C 312
2-methoxyethanol - water solvent system : static relative permittivity from -10 to 80°C 310
Chemical Characterization Of Commercial Balsamic Vinegar Glaze 309
CRYSTAL AND MOLECULAR-STRUCTURE OF TETRAMETHYLAMMONIUM PICRATE 307
CRYSTAL-STRUCTURE OF N,N'-DIPHENYL-GUANIDINIUM M-CHLOROBENZENESELENINATE 307
Dissociation constants of picric acid in mixtures of N,N-dimethylformamide + ethane-1,2-diol 306
Density and volumetric properties of ethane-1,2-diol plus di-ethylen-glycol mixtures at different temperatures 306
Changes in the Chemical Composition of Reduced Cooked Musts During the Heating Process 302
Selective solvation of chiral compounds in binary mixtures of 2-butanone + 2-butanol 301
Conductivity of tetraphenylphosphonium bromide in 2-methoxyethanol - water 299
Beta-functionalised polythiophenes as microelectrode modifiers in low conductive media 299
Use of multivariate analysis of MIR spectra to study bread staling 299
Monitoring Flour Performance in Bread Making 299
The N,N-dimethylformamide + 2-methoxyethanol binary mixtures. Viscosity and activation energy of viscous flow at various temperatures 297
Application of infrared spectroscopy and multivariate quality-control methods in PVC manufacturing 296
Determination of metal concentration in fat supplements for swine nutrition by atomic absorption spectroscopy 294
Caratterizzazione di farine di frumento mediante analisi PCA di spettri infrarossi 291
Evolution of 5-(hydroxymethyl)furfural and furfural in the production chain of the aged vinegar Aceto Balsamico Tradizionale di Modena 290
DETERMINATION OF PHENOLIC COMPOUNDS AND AUTHENTICATION OF PDO LAMBRUSCO WINES BY HPLC-DAD AND CHEMOMETRIC TECHNIQUES 288
Application of experimental design in HPLC method optimisation for the simultaneous determination of multiple bioactive cannabinoids 286
Application of strontium isotopic analysis to the promotion of the Vignola sweet cherry PGI 286
Electrolytic dissociation of sodium tetraphenylborate in 2-methoxyethanol / water binary solvent mixtures 285
The 2-Methoxyethanol + 1,2-Dimethoxyethane + Water Ternary System: Static Relative Permittivity from -10 to 80 °C 284
DATA FUSION APPROACH FOR THE VARIETAL CLASSIFICATION OF LAMBRUSCO P.D.O. WINES 284
INDURENTI NON MIGRATORI PER MATERIALI PROTEICI 284
The Ethane-1,2-diol/Water Solvent System. The Dependence of the Dissociation Constant of Picric Acid on the Temperature and Composition of the Solvent Mixture. 283
Thermal stability and chemical durability of PVC-based biomedical devices 283
Dielectric properties of ethane-1,2-diol + 2-methoxyethanol + water liquid ternary mixtures 282
Application of N-PLS to gas chromatographic and sensory data of traditional balsamic vinegars of modena 281
Pollen Spectra and Lead Levels in Honey from the Urban Area of Modena (Northern Italy, 1991). 280
Viscosities of 1,2-ethanediol - 2-methoxyethanol solvent mixtures at various temperatures 278
Kinematic viscosity studies of the binary ethane-1,2-diol / N,N-dimethylformamide solvent system at various temperatures 276
MERCURY ISOTOPE RATIOS AS CONTAMINATION MARKERS: PROCEDURE DEVELOPMENT AND APPLICATIONS 275
Conductances of sodium tetraphenylborate in 2-methoxyethanol - water binary solvent mixtures 274
Optimization of microwave assisted digestion procedure by means of chemometric tools 273
Mercury isotope ratios as contamination markers: procedure development and applications 272
Refractive properties of binary mixtures containing 1,2-dichloroethane + 2-methoxyethanol or 1,2-dimethoxyethane 270
Viscosities and activation energies of viscous flow of the 1,2-ethanediol / N,N-dimethylformamide binary solvent system 269
MERCURY ISOTOPES DETERMINATIONS IN ENVIRONMENTAL SAMPLES BY MULTICOLLECTOR ICP/MS 268
The N,N-dimethylformamide + ethane-1,2-diol solvent system. Dielectric constant, refractive index, and related properties at various temperatures 268
Solvatazione selettiva di biomolecole in miscele binarie 2-butanone + 2-butanolo 268
Thermodynamic analysis of viscosity data of ethane-1,2-diol + 1,4-dioxan binary mixtures 267
Applicazione dell’algoritmo WPTER per la classificazione di spettri MIR di farine provenienti da diversi cereali 267
KINEMATIC VISCOSITIES OF BINARY-MIXTURES OF 1,2-ETHANEDIOL AND 2-METHOXYETHANOL AT DIFFERENT TEMPERATURES 266
The relative permittivity of the ternary 1,2-ethanediol + 2-methoxyethanol + water solvent system 264
Multivariate analysis of analytical signals to decipher relevant chemical information 264
Dissociation equilibria of picric acid in the binary N,N-dimethylformamide / 2-methoxyethanol solvent system 264
Density and volume properties of the 2-chloroethanol+2-methoxyethanol+1,2-dimethoxyethane ternary solvent system at different temperatures 263
THE ROLE OF MASS FRACTIONATION PROCESSES IN Hg ISOTOPE RATIOS MEASUREMENTS 263
Totale 32.471
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Categoria #
all - tutte 204.282
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 204.282
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20223.156 0 0 332 250 85 234 184 278 377 226 675 515
2022/20234.356 447 512 290 466 490 750 94 441 563 45 143 115
2023/20242.633 127 159 152 302 556 406 171 246 83 85 95 251
2024/202510.269 394 152 190 614 1.733 1.411 755 673 1.019 710 1.160 1.458
2025/202617.930 1.277 851 1.534 1.995 2.542 1.682 2.043 958 1.751 1.500 1.017 780
2026/20272.190 497 1.126 567 0 0 0 0 0 0 0 0 0
Totale 57.228