MARCHETTI, Andrea
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 25.042
AS - Asia 13.265
EU - Europa 12.507
SA - Sud America 2.095
AF - Africa 334
OC - Oceania 39
Continente sconosciuto - Info sul continente non disponibili 25
Totale 53.307
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 24.536
GB - Regno Unito 4.400
SG - Singapore 4.360
CN - Cina 3.801
IT - Italia 2.623
BR - Brasile 1.576
VN - Vietnam 1.486
HK - Hong Kong 1.424
SE - Svezia 1.351
DE - Germania 1.058
UA - Ucraina 559
FI - Finlandia 551
RU - Federazione Russa 534
FR - Francia 532
KR - Corea 457
TR - Turchia 413
IN - India 262
CA - Canada 241
BG - Bulgaria 207
AR - Argentina 177
MX - Messico 144
BD - Bangladesh 142
ID - Indonesia 132
IQ - Iraq 114
ES - Italia 111
NL - Olanda 107
ZA - Sudafrica 101
JP - Giappone 100
PK - Pakistan 88
PL - Polonia 86
BE - Belgio 67
AE - Emirati Arabi Uniti 62
VE - Venezuela 62
CO - Colombia 61
EC - Ecuador 58
CL - Cile 57
LT - Lituania 57
PH - Filippine 57
IE - Irlanda 56
MA - Marocco 51
SA - Arabia Saudita 47
PY - Paraguay 41
UZ - Uzbekistan 39
DZ - Algeria 33
AU - Australia 31
JO - Giordania 30
MY - Malesia 29
AT - Austria 28
TN - Tunisia 28
KE - Kenya 27
IL - Israele 26
CH - Svizzera 25
PE - Perù 24
PT - Portogallo 23
UY - Uruguay 20
CR - Costa Rica 19
CZ - Repubblica Ceca 19
AZ - Azerbaigian 18
EG - Egitto 18
ET - Etiopia 18
LB - Libano 18
TH - Thailandia 18
EU - Europa 17
TW - Taiwan 16
BO - Bolivia 15
GR - Grecia 15
JM - Giamaica 15
NP - Nepal 15
KG - Kirghizistan 14
OM - Oman 14
PA - Panama 14
RO - Romania 14
IR - Iran 13
BH - Bahrain 12
DO - Repubblica Dominicana 11
KZ - Kazakistan 11
BY - Bielorussia 10
DK - Danimarca 10
HN - Honduras 10
AO - Angola 9
PR - Porto Rico 9
PS - Palestinian Territory 9
SN - Senegal 9
AL - Albania 8
CM - Camerun 8
NG - Nigeria 8
NI - Nicaragua 8
NZ - Nuova Zelanda 8
QA - Qatar 8
BZ - Belize 7
EE - Estonia 7
XK - ???statistics.table.value.countryCode.XK??? 7
BA - Bosnia-Erzegovina 6
CI - Costa d'Avorio 6
HR - Croazia 6
NO - Norvegia 6
SI - Slovenia 6
SV - El Salvador 6
CU - Cuba 5
GE - Georgia 5
Totale 53.217
Salva come PNG Salva come JPEG
Città #
Southend 3.126
Singapore 2.530
Santa Clara 2.472
Ashburn 2.352
Fairfield 1.775
Chandler 1.613
Hefei 1.530
Woodbridge 1.501
Hong Kong 1.395
Houston 1.273
Jacksonville 1.182
San Jose 956
Dearborn 886
Ann Arbor 860
Nyköping 707
Wilmington 674
Seattle 643
Beijing 588
Cambridge 585
London 535
Ho Chi Minh City 457
Seoul 437
Modena 416
Los Angeles 411
Hanoi 372
The Dalles 355
Council Bluffs 350
New York 328
Helsinki 308
Chicago 280
Milan 238
Princeton 214
Izmir 210
Sofia 198
Eugene 189
San Diego 186
Munich 183
Lauterbourg 182
Shanghai 170
Des Moines 158
Moscow 157
Dallas 143
Buffalo 139
São Paulo 134
Salt Lake City 129
Orem 115
Bremen 106
Rome 106
Grafing 96
Bologna 94
Toronto 89
Reggio Emilia 84
Tokyo 83
Da Nang 78
Columbus 76
Atlanta 72
Jakarta 71
Frankfurt am Main 66
Tampa 65
Denver 62
Brussels 58
Haiphong 57
Kent 56
Phoenix 56
Rio de Janeiro 56
Brooklyn 55
Turku 52
Warsaw 52
Chennai 51
Johannesburg 51
Parma 51
Boardman 50
Redwood City 50
Montreal 48
Guangzhou 47
Fremont 45
Elk Grove Village 44
Norwalk 44
Baghdad 43
Dublin 43
Mexico City 43
San Mateo 40
Falls Church 38
Amsterdam 37
Nanjing 37
Manchester 36
Poplar 36
Stockholm 35
Mumbai 33
Tashkent 33
Hải Dương 31
San Francisco 31
Belo Horizonte 30
Brasília 30
Dhaka 29
Naples 29
New Delhi 29
Amman 28
Falkenstein 28
Ottawa 28
Totale 36.460
Salva come PNG Salva come JPEG
Nome #
L'Aceto Balsamico Tradizionale di Modena secondo Francesco Aggazzotti 515
Dielectric properties in ternary mixtures of ethane-1,2-diol+1,2-dimethoxyethane + water 511
An analytical approach to Sr isotope ratio determination in Lambrusco wines for geographical traceability purposes 468
The impact of chemometrics on food traceability 422
Analysis of Sensory data of Aceto Balsamico Tradizionale di Modena (ABTM) of different ageing by application of PARAFAC models. 399
Development of ⁠87Sr/⁠86Sr maps as targeted strategy to support wine quality 395
Seeds of Horse Chestnut (Aesculus hippocastanum L.) and Their Possible Utilization for Human Consumption 380
Characterization and discrimination of different aged 'Aceto Balsamico Tradizionale di Modena' products by Head Space mass spectrometry and Chemometrics 378
A chemometric approach to the comparison of different sample treatments for metals determination by atomic absorption spectroscopy in aceto balsamico tradizionale di modena 376
N,N-DIMETHYLFORMAMIDE-2-METHOXYETHANOL SOLVENT SYSTEM - DENSITIES AND EXCESS MOLAR VOLUMES AT VARIOUS TEMPERATURES 376
Caratterizzazione del Nocino tipico emiliano mediante indagini chimico-fisiche ed analisi chemiometriche 374
Applicazione della calibrazione multivariata su spettri NIR per la quantificazione dell’adulterazione di semola di grano duro con farina di grano tenero 374
Application of data fusion techniques to direct geographical traceability indicators 372
Durum wheat adulteration detection by NIR spectroscopy multivariate calibration 372
A mid level data fusion strategy for the Varietal Classification of Lambrusco PDO wines 371
Analysis of the temperature and composition dependence of viscosimetric properties of 2-butanone+2-butanol solvent mixtures 366
Near Infrared Spectroscopy and Multivariate Analysis methods for monitoring flour performance in an industrial bread-making process 360
Application of a wavelet-based algorithm on HS-SPME/GC signals for the classification of balsamic vinegars 353
Simultaneous determination of sugars and organic acids in aged vinegars and chemometric data analysis 352
A NON-LINEAR CORRELATION MODEL FOR THE RELATIVE PERMITTIVITY OF TERNARY AMPHIPROTIC (SOLVENT) MIXTURES 344
Optimization of a Dynamic Headspace – Thermal Desorption – Gas Chromatography/Mass Spectrometry procedure for the determination of furfurals in vinegars 343
Chemical composition and characterisation of seeds from two varieties (pure and hybrid) of Aesculus hippocastanum 342
Ethane-1,2-diol - 2-methoxyethanol solvent system. Dependence of the relative permittivity and refractive index on the temperature and composition of the binary mixture 339
Classification of cereal flours by chemometric analysis of MIR spectra 338
Traditional balsamic vinegar and balsamic vinegar of Modena analyzed by nuclear magnetic resonance spectroscopy coupled with multivariate data analysis 335
Influence of Chemical and Physical Variables on 87Sr/86Sr Isotope Ratios Determination for Geographical Traceability Studies in the Oenological Food Chain 335
Determination of carboxylic acids in vinegars and in aceto balsamico tradizionale di modena by HPLC and GC methods 333
Geographical traceability based on 87Sr/86Sr indicator: A first approach for PDO Lambrusco wines from Modena 331
Degradation of plasticized PVC for biomedical disposable device under soft x-ray irradiation 330
From soil to grape and wine: Variation of light and heavy elements isotope ratios 330
Tracing mercury pathways in Augusta Bay (southern Italy) by total concentration and isotope determination 329
Determination of glycerol carbon stable isotope ratio for the characterization of Italian balsamic vinegars 327
Use of X-Ray Diffraction Technique and Chemometrics to aid Soil Sampling strategies in traceability studies 324
Dimensional changes in automotive Pouch Li-Ion Cells: A Combined Thermo-Mechanical/electrochemical study 320
Il sistema ternario metanolo + etanolo + 1-propanolo: proprietà volumiche e disegno sperimentale di miscele solventi 319
Variation of volumic properties with temperature and composition of 2-butanone+1,2 propanediol binary mixtures 318
Utilizzo del rapporto isotopico Sr87/Sr86 per lo sviluppo di modelli di traciabilità geografica di prodotti alimentari 318
A study of the dielectric behavior and the liquid structure of a ternary solvent system 314
Three-way principal component analysis of the volatile fraction by HS-SPME/GC of aceto balsamico tradizionale of modena 314
Soils sampling planning in traceability studies by means of experimental design approaches 312
Microwaves: theoretical aspects and practical applications in chemistry 310
An Approach to the Problem of the Dependence of the Dissociation Constant of Weak Electrolytes on the Temperature and the Solvent Composition in the Ethane-1,2-diol / 2-Methoxyethanol Solvent System. 310
AN ANALYTICAL APPROACH TO THE DEVELOPMENT OF GEOGRAPHICAL TRACEABILITY MODEL OF OENOLOGICAL PRODUCTS 306
Viscosity of (ethane-1,2-diol+1,2-dimethoxyethane + water) at temperatures from 263.15 K to 353.15 K 305
Density and volume properties of the 2-methoxyethanol+1,2-dimethoxyethane + water ternary solvent system at various temperatures 305
DISTRIBUTION OF HEAT STABILIZERS IN PLASTICIZED PVC-BASED BIOMEDICAL DEVICES: TEMPERATURE AND TIME EFFECTS 304
Refractive properties of binary mixtures containing N,N-dimethylformamide+2-methoxyethanol or 1,2-dimethoxyethane 301
Characterization of lambrusco wines by means of Sr isotope ratio as provenance marker 300
ANALYSIS OF HEAVY-METALS IN ACETO-BALSAMICO-TRADIZIONALE-DI-MODENA BY FLAME ATOMIC-ABSORPTION SPECTROSCOPY 299
CRYSTAL AND MOLECULAR-STRUCTURE OF TETRAMETHYLAMMONIUM PICRATE 296
CRYSTAL-STRUCTURE OF N,N'-DIPHENYL-GUANIDINIUM M-CHLOROBENZENESELENINATE 296
2-methoxyethanol - water solvent system : static relative permittivity from -10 to 80°C 296
Dissociation constants of picric acid in mixtures of N,N-dimethylformamide + ethane-1,2-diol 293
Density and volumetric properties of ethane-1,2-diol plus di-ethylen-glycol mixtures at different temperatures 293
Changes in the Chemical Composition of Reduced Cooked Musts During the Heating Process 290
Beta-functionalised polythiophenes as microelectrode modifiers in low conductive media 289
Use of multivariate analysis of MIR spectra to study bread staling 289
Density measurements of the binary mixtures of 2-butanone and 2-butanol at temperatures from –10 to 80 °C 288
Application of infrared spectroscopy and multivariate quality-control methods in PVC manufacturing 287
Monitoring Flour Performance in Bread Making 287
Conductivity of tetraphenylphosphonium bromide in 2-methoxyethanol - water 284
Selective solvation of chiral compounds in binary mixtures of 2-butanone + 2-butanol 279
Electrolytic dissociation of sodium tetraphenylborate in 2-methoxyethanol / water binary solvent mixtures 276
Determination of metal concentration in fat supplements for swine nutrition by atomic absorption spectroscopy 276
DETERMINATION OF PHENOLIC COMPOUNDS AND AUTHENTICATION OF PDO LAMBRUSCO WINES BY HPLC-DAD AND CHEMOMETRIC TECHNIQUES 274
Caratterizzazione di farine di frumento mediante analisi PCA di spettri infrarossi 274
DATA FUSION APPROACH FOR THE VARIETAL CLASSIFICATION OF LAMBRUSCO P.D.O. WINES 272
Evolution of 5-(hydroxymethyl)furfural and furfural in the production chain of the aged vinegar Aceto Balsamico Tradizionale di Modena 272
Chemical Characterization Of Commercial Balsamic Vinegar Glaze 272
The N,N-dimethylformamide + 2-methoxyethanol binary mixtures. Viscosity and activation energy of viscous flow at various temperatures 270
Dielectric properties of ethane-1,2-diol + 2-methoxyethanol + water liquid ternary mixtures 267
Application of experimental design in HPLC method optimisation for the simultaneous determination of multiple bioactive cannabinoids 266
The Ethane-1,2-diol/Water Solvent System. The Dependence of the Dissociation Constant of Picric Acid on the Temperature and Composition of the Solvent Mixture. 266
Application of N-PLS to gas chromatographic and sensory data of traditional balsamic vinegars of modena 265
Viscosities of 1,2-ethanediol - 2-methoxyethanol solvent mixtures at various temperatures 263
Mercury isotope ratios as contamination markers: procedure development and applications 263
Optimization of microwave assisted digestion procedure by means of chemometric tools 263
Application of strontium isotopic analysis to the promotion of the Vignola sweet cherry PGI 262
Solvatazione selettiva di biomolecole in miscele binarie 2-butanone + 2-butanolo 262
Refractive properties of binary mixtures containing 1,2-dichloroethane + 2-methoxyethanol or 1,2-dimethoxyethane 260
Kinematic viscosity studies of the binary ethane-1,2-diol / N,N-dimethylformamide solvent system at various temperatures 258
Thermal stability and chemical durability of PVC-based biomedical devices 258
Radiation-induced migration of additives in PVC-based biomedical disposable devices. Part 1. Surface morphology by AFM and SEM/XEDS 255
MERCURY ISOTOPES DETERMINATIONS IN ENVIRONMENTAL SAMPLES BY MULTICOLLECTOR ICP/MS 255
Applicazione dell’algoritmo WPTER per la classificazione di spettri MIR di farine provenienti da diversi cereali 252
Multivariate analysis of analytical signals to decipher relevant chemical information 252
Pollen Spectra and Lead Levels in Honey from the Urban Area of Modena (Northern Italy, 1991). 252
Dissociation equilibria of picric acid in the binary N,N-dimethylformamide / 2-methoxyethanol solvent system 252
The Ethane-1,2-diol + 2-Methoxyethanol + 1,2-Dimethoxyethane Ternary Solvent System: Density and Volume Proprties at Different Temperatures. 251
The N,N-dimethylformamide + ethane-1,2-diol solvent system. Dielectric constant, refractive index, and related properties at various temperatures 251
Conductances of sodium tetraphenylborate in 2-methoxyethanol - water binary solvent mixtures 251
Thermodynamic analysis of viscosity data of ethane-1,2-diol + 1,4-dioxan binary mixtures 248
Block "f" metal complexes with Benzodiazepines. Cytostatic and antiviral biological studies 248
KINEMATIC VISCOSITIES OF BINARY-MIXTURES OF 1,2-ETHANEDIOL AND 2-METHOXYETHANOL AT DIFFERENT TEMPERATURES 247
Viscosities and activation energies of viscous flow of the 1,2-ethanediol / N,N-dimethylformamide binary solvent system 247
Thermodynamics of viscous flow in ethane-1,2-diol + water binary mixtures. 246
Density and volume properties of ethane-1,2-diol + 1,2-dimethoxyethane + water ternary mixtures from -10° to 80°c 246
87Sr/86Sr ratio as traceability marker for Modena's balsamic vinegars 246
INVESTIGATIONS ON THE VISCOMETRIC PROPERTIES OF ETHANE-1,2-DIOL+1,2-DIMETHOXYETHANE BINARY-MIXTURES 245
Density and volume properties of the 2-chloroethanol+2-methoxyethanol+1,2-dimethoxyethane ternary solvent system at different temperatures 245
Totale 30.744
Salva come PNG Salva come JPEG
Categoria #
all - tutte 183.372
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 183.372
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021477 0 0 0 0 0 0 0 0 0 0 305 172
2021/20223.769 163 450 332 250 85 234 184 278 377 226 675 515
2022/20234.356 447 512 290 466 490 750 94 441 563 45 143 115
2023/20242.633 127 159 152 302 556 406 171 246 83 85 95 251
2024/202510.269 394 152 190 614 1.733 1.411 755 673 1.019 710 1.160 1.458
2025/202616.474 1.277 851 1.534 1.995 2.542 1.682 2.043 958 1.751 1.500 341 0
Totale 53.582