LI VIGNI, Mario
 Distribuzione geografica
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Continente #
NA - Nord America 5.177
EU - Europa 2.964
AS - Asia 2.323
SA - Sud America 401
AF - Africa 79
Continente sconosciuto - Info sul continente non disponibili 10
OC - Oceania 8
AN - Antartide 1
Totale 10.963
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Nazione #
US - Stati Uniti d'America 5.018
GB - Regno Unito 880
IT - Italia 782
SG - Singapore 734
CN - Cina 501
HK - Hong Kong 309
VN - Vietnam 305
BR - Brasile 298
SE - Svezia 293
DE - Germania 267
FR - Francia 129
RU - Federazione Russa 118
UA - Ucraina 107
FI - Finlandia 96
TR - Turchia 88
CA - Canada 87
KR - Corea 70
IN - India 62
NL - Olanda 51
AR - Argentina 45
BG - Bulgaria 43
IE - Irlanda 43
ZA - Sudafrica 38
ID - Indonesia 31
MX - Messico 30
PL - Polonia 28
BD - Bangladesh 26
ES - Italia 25
IQ - Iraq 25
MY - Malesia 25
JP - Giappone 23
PK - Pakistan 20
PR - Porto Rico 19
BE - Belgio 18
UZ - Uzbekistan 14
LT - Lituania 12
TW - Taiwan 12
CO - Colombia 11
GR - Grecia 11
PY - Paraguay 11
DK - Danimarca 10
CL - Cile 9
HU - Ungheria 9
AU - Australia 8
PH - Filippine 8
CH - Svizzera 7
DZ - Algeria 7
EU - Europa 7
JO - Giordania 7
PE - Perù 7
TN - Tunisia 7
UY - Uruguay 7
AE - Emirati Arabi Uniti 6
CR - Costa Rica 6
EC - Ecuador 6
IL - Israele 6
IR - Iran 6
VE - Venezuela 6
AT - Austria 5
ET - Etiopia 5
LB - Libano 5
MA - Marocco 5
OM - Oman 5
PT - Portogallo 5
RO - Romania 5
TH - Thailandia 5
JM - Giamaica 4
KG - Kirghizistan 4
KZ - Kazakistan 4
SA - Arabia Saudita 4
SI - Slovenia 4
DO - Repubblica Dominicana 3
EG - Egitto 3
KE - Kenya 3
NO - Norvegia 3
NP - Nepal 3
A1 - Anonimo 2
AM - Armenia 2
AZ - Azerbaigian 2
CY - Cipro 2
CZ - Repubblica Ceca 2
HN - Honduras 2
HR - Croazia 2
MD - Moldavia 2
ML - Mali 2
NG - Nigeria 2
PS - Palestinian Territory 2
SC - Seychelles 2
SY - Repubblica araba siriana 2
AL - Albania 1
AO - Angola 1
AQ - Antartide 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BH - Bahrain 1
BO - Bolivia 1
BS - Bahamas 1
BW - Botswana 1
BY - Bielorussia 1
CG - Congo 1
Totale 10.946
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Città #
Southend 615
Ashburn 491
Santa Clara 473
Singapore 448
Fairfield 423
Chandler 334
Hong Kong 299
Woodbridge 289
Houston 226
Ann Arbor 204
Jacksonville 186
Seattle 174
Dearborn 169
Nyköping 148
Wilmington 147
San Jose 141
Cambridge 130
Beijing 123
Hefei 110
London 110
Ho Chi Minh City 94
Los Angeles 93
Hanoi 77
New York 73
Modena 69
Milan 59
Seoul 57
Council Bluffs 54
Helsinki 52
The Dalles 51
Princeton 48
Grafing 43
Dublin 41
Rome 39
Sofia 39
Chicago 38
Eugene 37
Izmir 36
Fremont 31
Moscow 31
San Diego 30
Lauterbourg 29
São Paulo 29
Toronto 28
Redwood City 27
Orem 26
Bologna 25
Dallas 25
Montreal 25
Frankfurt am Main 23
Des Moines 21
Shanghai 21
Amsterdam 20
Columbus 20
Salt Lake City 20
Buffalo 19
Munich 19
Tokyo 19
Jakarta 18
Warsaw 18
Da Nang 17
Bari 16
Boardman 16
Brussels 16
Denver 16
Falls Church 16
Bremen 14
Empoli 14
Kuching 14
Phoenix 14
Giarre 13
Johannesburg 13
Norwalk 13
Brooklyn 12
Falkenstein 12
Las Piedras 12
Santa Rosa 12
Stockholm 12
Tashkent 12
New Delhi 11
Reggio Emilia 11
Turin 11
Baghdad 10
Haiphong 10
Mexico City 10
Nuremberg 10
Poplar 10
Tampa 10
Chennai 9
Ottawa 9
Paris 9
Rio de Janeiro 9
Ankara 8
Atlanta 8
Naples 8
Thessaloniki 8
Boston 7
Brescia 7
Centurion 7
Florence 7
Totale 7.217
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Nome #
Exploratory Data Analysis 812
Analisi multivariata e spettroscopia NIR per la determinazione del grado di contaminazione da aflatossina M1 in latte bovino 739
The impact of chemometrics on food traceability 418
Seeds of Horse Chestnut (Aesculus hippocastanum L.) and Their Possible Utilization for Human Consumption 379
A mid level data fusion strategy for the Varietal Classification of Lambrusco PDO wines 369
Coupling 2D-wavelet decomposition and multivariate image analysis (2D WT-MIA) 367
Near Infrared Spectroscopy and Multivariate Analysis methods for monitoring flour performance in an industrial bread-making process 360
Sistemi per la Tracciabilità, Autenticità e il Monitoraggio di Processo e Prodotto 349
Assessing feature relevance in NPLS models by VIP 343
At-line monitoring of the leavening process in industrial bread making by near infrared spectroscopy 330
Different Feature Selection Strategies in the Wavelet Domain applied to NIR-Based Quality Classification Models of Bread Wheat Flours 327
Chemometrics, Bioinformatics 318
Wheat flour formulation by mixture design and multivariate study of its technological properties 315
Soils sampling planning in traceability studies by means of experimental design approaches 310
Monitoring Flour Performance in Bread Making 286
Hyperspectral image analysis for bread characterization in the baking industry 280
Multiresolution analysis and chemometrics for pattern enhancement and resolution in spectral signals and images 266
Near infrared spectroscopy and multivariate analysis to evaluate wheat flour doughs leavening and bread properties 265
Optimization of microwave assisted digestion procedure by means of chemometric tools 261
Multi Way Classification 249
RP-HPLC and Chemometrics for wheat flour protein characterization in an industrial bread-making process monitoring context 242
Elaboration and Application of Algorithms Performing Feature Selection in the Wavelet Domain for Analysis of NIR based data 235
Preliminary Assessment of Parmigiano Reggiano Authenticity by Handheld Raman Spectroscopy 235
At-line control of an industrial bread-making process 226
Application of signal processing and experimental design techniques for the minimisation of instrumental noise in the acquisition of FT-NIR spectra of bread wheat samples 222
LF-1H-NMR AND MULTIVARIATE ANALYSIS TO STUDY OENOLOGICAL PRODUCTS UNDER AUTHENTICITY REGULATION 222
Controllo di un processo industriale di panificazione mediante NIRS ed analisi multivariata 222
Mid and Near Infrared Spectroscopy to analyse surface defectiveness in bread 216
Caratterizzazione spettroscopica e tecnologica di miscele gluten-free formulate mediante disegno sperimentale 214
Monitoring of the leavening process in industrial bread making 208
Determinazione di acidi e zuccheri presenti negli impasti per la produzione industriale di pane a diversi stadi della lavorazione 208
Efficient variables selection in multivariate analysis of signals by coupling fast wavelet transform and genetic algorithms 197
Monitoraggio multivariato di un processo industriale di panificazione 193
Controllo at-line di impasti per la produzione industriale di pane mediante tecniche analitiche e chemiometriche 184
Study of protein content of wheat flour in relation to technological properties using chromatography, NIRS and chemometrics 182
Wheat Flour formulation by Mixture Design and study of its properties and performance 171
CHEMOMETRICS IN FOOD AUTHENTICATION 160
Monitoring an industrial bread making process by means of Near Infrared Spectroscopy and chemometric methods 155
Totale 11.035
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Categoria #
all - tutte 34.839
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 34.839
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021229 0 0 0 0 0 0 0 0 0 102 85 42
2021/2022917 78 104 82 31 29 79 48 51 86 69 169 91
2022/2023983 84 132 57 124 99 147 24 85 125 26 52 28
2023/2024630 24 28 47 77 164 77 28 69 19 27 15 55
2024/20251.994 101 51 74 127 320 352 109 122 164 97 210 267
2025/20262.947 207 108 213 481 567 261 364 160 288 298 0 0
Totale 11.035