DURANTE, Caterina
 Distribuzione geografica
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Continente #
NA - Nord America 13.320
AS - Asia 7.250
EU - Europa 6.787
SA - Sud America 1.251
AF - Africa 219
Continente sconosciuto - Info sul continente non disponibili 18
OC - Oceania 17
AN - Antartide 1
Totale 28.863
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Nazione #
US - Stati Uniti d'America 12.969
SG - Singapore 2.286
GB - Regno Unito 1.945
CN - Cina 1.866
IT - Italia 1.833
BR - Brasile 901
HK - Hong Kong 900
VN - Vietnam 889
SE - Svezia 705
DE - Germania 551
FR - Francia 335
RU - Federazione Russa 328
FI - Finlandia 256
KR - Corea 251
UA - Ucraina 244
TR - Turchia 215
IN - India 179
CA - Canada 164
AR - Argentina 136
ID - Indonesia 107
MX - Messico 107
BG - Bulgaria 94
ZA - Sudafrica 89
NL - Olanda 86
BD - Bangladesh 83
ES - Italia 72
IQ - Iraq 67
JP - Giappone 59
PK - Pakistan 58
PL - Polonia 55
IE - Irlanda 52
CO - Colombia 43
CL - Cile 38
BE - Belgio 36
VE - Venezuela 34
LT - Lituania 32
PY - Paraguay 32
MA - Marocco 31
PH - Filippine 29
AE - Emirati Arabi Uniti 28
MY - Malesia 28
SA - Arabia Saudita 27
EC - Ecuador 26
UZ - Uzbekistan 25
AT - Austria 23
DZ - Algeria 23
CH - Svizzera 21
EG - Egitto 20
JO - Giordania 20
PR - Porto Rico 20
DK - Danimarca 19
TW - Taiwan 18
UY - Uruguay 18
CR - Costa Rica 17
AU - Australia 14
GR - Grecia 14
TH - Thailandia 14
PT - Portogallo 13
NP - Nepal 12
PE - Perù 12
ET - Etiopia 11
IL - Israele 11
OM - Oman 11
EU - Europa 10
KZ - Kazakistan 10
CZ - Repubblica Ceca 9
HU - Ungheria 9
KE - Kenya 9
SI - Slovenia 9
TN - Tunisia 9
BO - Bolivia 8
JM - Giamaica 8
PS - Palestinian Territory 8
RO - Romania 8
XK - ???statistics.table.value.countryCode.XK??? 8
DO - Repubblica Dominicana 7
SN - Senegal 7
AZ - Azerbaigian 6
LB - Libano 6
RS - Serbia 6
AL - Albania 5
BH - Bahrain 5
BY - Bielorussia 5
CI - Costa d'Avorio 5
GT - Guatemala 5
IR - Iran 5
NG - Nigeria 5
PA - Panama 5
CU - Cuba 4
HN - Honduras 4
KG - Kirghizistan 4
TT - Trinidad e Tobago 4
EE - Estonia 3
GE - Georgia 3
KH - Cambogia 3
KW - Kuwait 3
LU - Lussemburgo 3
MD - Moldavia 3
NZ - Nuova Zelanda 3
QA - Qatar 3
Totale 28.819
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Città #
Ashburn 1.371
Santa Clara 1.370
Singapore 1.322
Southend 1.304
Fairfield 974
Hong Kong 880
Woodbridge 763
Chandler 759
Hefei 570
San Jose 536
Houston 532
Jacksonville 455
Ann Arbor 414
Seattle 368
Wilmington 367
Beijing 363
Dearborn 347
Nyköping 343
Cambridge 301
London 299
Modena 281
Ho Chi Minh City 261
Los Angeles 247
Seoul 222
Hanoi 220
New York 210
Chicago 177
Council Bluffs 177
The Dalles 174
Milan 172
Helsinki 140
Shanghai 100
Princeton 99
Dallas 98
Moscow 94
Izmir 90
Lauterbourg 89
Rome 89
Sofia 89
San Diego 83
São Paulo 83
Eugene 80
Salt Lake City 80
Orem 73
Jakarta 71
Grafing 70
Bologna 62
Buffalo 60
Bremen 58
Munich 57
Atlanta 56
Reggio Emilia 56
Da Nang 48
Des Moines 48
Tokyo 48
Columbus 46
Dublin 45
Frankfurt am Main 45
Toronto 45
Redwood City 44
Montreal 43
Tampa 41
Warsaw 40
Haiphong 39
Falls Church 36
Johannesburg 36
Phoenix 36
Brooklyn 35
Amsterdam 34
Chennai 34
Denver 33
Parma 32
Boardman 31
Mexico City 31
Brussels 30
Fremont 30
Norwalk 29
Rio de Janeiro 29
Stockholm 28
Florence 27
Mumbai 27
Elk Grove Village 26
Guangzhou 25
Boston 24
Kent 23
Nuremberg 23
Ottawa 23
Poplar 23
Naples 22
New Delhi 21
Turku 21
Ankara 20
Baghdad 20
Bari 20
Nanjing 20
Paris 20
Porto Alegre 20
Tashkent 20
Biên Hòa 19
Brasília 19
Totale 19.035
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Nome #
Exploratory Data Analysis 812
Analisi multivariata e spettroscopia NIR per la determinazione del grado di contaminazione da aflatossina M1 in latte bovino 739
An analytical approach to Sr isotope ratio determination in Lambrusco wines for geographical traceability purposes 467
The impact of chemometrics on food traceability 418
Analysis of Sensory data of Aceto Balsamico Tradizionale di Modena (ABTM) of different ageing by application of PARAFAC models. 399
Development of ⁠87Sr/⁠86Sr maps as targeted strategy to support wine quality 395
Seeds of Horse Chestnut (Aesculus hippocastanum L.) and Their Possible Utilization for Human Consumption 379
Characterization and discrimination of different aged 'Aceto Balsamico Tradizionale di Modena' products by Head Space mass spectrometry and Chemometrics 378
Application of data fusion techniques to direct geographical traceability indicators 372
Durum wheat adulteration detection by NIR spectroscopy multivariate calibration 372
A mid level data fusion strategy for the Varietal Classification of Lambrusco PDO wines 370
Near Infrared Spectroscopy and Multivariate Analysis methods for monitoring flour performance in an industrial bread-making process 360
Simultaneous determination of sugars and organic acids in aged vinegars and chemometric data analysis 352
Application of a wavelet-based algorithm on HS-SPME/GC signals for the classification of balsamic vinegars 351
Sistemi per la Tracciabilità, Autenticità e il Monitoraggio di Processo e Prodotto 349
Assessing feature relevance in NPLS models by VIP 343
Optimization of a Dynamic Headspace – Thermal Desorption – Gas Chromatography/Mass Spectrometry procedure for the determination of furfurals in vinegars 343
Chemical composition and characterisation of seeds from two varieties (pure and hybrid) of Aesculus hippocastanum 340
Subject classification obtained by cluster analysis and principal component analysis applied to flow cytometric data 335
Influence of Chemical and Physical Variables on 87Sr/86Sr Isotope Ratios Determination for Geographical Traceability Studies in the Oenological Food Chain 334
Geographical traceability based on 87Sr/86Sr indicator: A first approach for PDO Lambrusco wines from Modena 331
A classification tool for N-way array based on SIMCA methodology 330
At-line monitoring of the leavening process in industrial bread making by near infrared spectroscopy 330
From soil to grape and wine: Variation of light and heavy elements isotope ratios 329
Tracing mercury pathways in Augusta Bay (southern Italy) by total concentration and isotope determination 329
Use of X-Ray Diffraction Technique and Chemometrics to aid Soil Sampling strategies in traceability studies 323
Chemometrics, Bioinformatics 319
Wheat flour formulation by mixture design and multivariate study of its technological properties 317
Three-way principal component analysis of the volatile fraction by HS-SPME/GC of aceto balsamico tradizionale of modena 312
Mitochondrial DNA Haplogroups and Highly Active Antiretroviral Therapy–Related Lipodystrophy 311
Application of One- and Two-Dimensional NMR Spectroscopy for the Characterization of Protected Designation of Origin Lambrusco Wines of Modena 311
Soils sampling planning in traceability studies by means of experimental design approaches 310
Microwaves: theoretical aspects and practical applications in chemistry 308
HR-NMR studies for the characterization of DOC Lambrusco wines of Modena 306
AN ANALYTICAL APPROACH TO THE DEVELOPMENT OF GEOGRAPHICAL TRACEABILITY MODEL OF OENOLOGICAL PRODUCTS 306
Modulation of CD38 expression in human longevity: A flow cytometric study 304
DISTRIBUTION OF HEAT STABILIZERS IN PLASTICIZED PVC-BASED BIOMEDICAL DEVICES: TEMPERATURE AND TIME EFFECTS 304
Computational Insights into ADAMTS4, ADAMTS5 andMMP13 Inhibitor Selectivity 303
Characterization of lambrusco wines by means of Sr isotope ratio as provenance marker 299
Evaluation of the behaviour of fluorine-containing bioactive glasses: reactivity in a simulated body fluid solution assistedby multivariate data analysis 292
Changes in the Chemical Composition of Reduced Cooked Musts During the Heating Process 288
1D and 2D NMR application on balsamic and traditional balsamic vinegar of Modena 277
Evolution of 5-(hydroxymethyl)furfural and furfural in the production chain of the aged vinegar Aceto Balsamico Tradizionale di Modena 272
DATA FUSION APPROACH FOR THE VARIETAL CLASSIFICATION OF LAMBRUSCO P.D.O. WINES 271
Application of experimental design in HPLC method optimisation for the simultaneous determination of multiple bioactive cannabinoids 266
Application of N-PLS to gas chromatographic and sensory data of traditional balsamic vinegars of modena 264
Mercury isotope ratios as contamination markers: procedure development and applications 262
Application of strontium isotopic analysis to the promotion of the Vignola sweet cherry PGI 262
Optimization of microwave assisted digestion procedure by means of chemometric tools 262
An analytical approach based on excitation-emission fluorescence spectroscopy and chemometrics for the screening of prostate cancer through urine analysis: A proof–of–concept study 259
Characterization of Basil Volatile Fraction and Study of its Agronomic Variation by ASCA 257
MERCURY ISOTOPES DETERMINATIONS IN ENVIRONMENTAL SAMPLES BY MULTICOLLECTOR ICP/MS 254
Multivariate analysis of analytical signals to decipher relevant chemical information 252
A Feasibility Study towards the On-Line Quality Assessment of Pesto Sauce Production by NIR and Chemometrics 251
Multi Way Classification 250
87Sr/86Sr ratio as traceability marker for Modena's balsamic vinegars 246
Characterization of “Aceto Balsamico Tradizionale di Modena” Ageing Process by Application of a Wavelet Based Algorithm on HS-SPME/GC Signals 240
Application of multy-way analysis to the study of food products 238
TERROIR DIFFERENTIATION OF LAMBRUSCO PDO WINES BY STRONTIUM ISOTOPIC SIGNATURE 238
THE ROLE OF MASS FRACTIONATION PROCESSES IN Hg ISOTOPE RATIOS MEASUREMENTS 237
Preliminary Assessment of Parmigiano Reggiano Authenticity by Handheld Raman Spectroscopy 237
Tracing environmental pollution processes in aquatic systems by Hg isotope ratio determination 236
Mercury Isotope Ratios as Contamination Markers: Procedure Development and Application 236
Elaboration and Application of Algorithms Performing Feature Selection in the Wavelet Domain for Analysis of NIR based data 235
MERCURY ISOTOPE RATIOS AS CONTAMINATION MARKERS: PROCEDURE DEVELOPMENT AND APPLICATIONS 233
Molecular Dynamics Simulations of Sodium Silicate Glasses:Optimization and Limits of the Computational Procedure 232
Analytical Concentrations of Some Elements in Seeds and Crude Extracts from Aesculus hippocastanum, by ICP-OES Technique 231
Modeling the Binding Affinity of p38a MAPKinase Inhibitors by Partial Least SquaresRegression 229
NEW TRACKING AND TRACING PERSPECTIVES FOR THE OENOLOGICAL CHAIN VALORISATION 229
ENHANCING CONSUMER QUALITY PERCEPTION TOWARDS PROTECTED DESIGNATION OF ORIGIN PRODUCTS BY GEOGRAPHICAL TRACEABILITY: THE CASE OF BOLOGNA POTATOES PDO 227
Heavy isotopes 224
Mercury isotopes to explore sources and fate of Hg in the environment: the case study of the Augusta Bay (southern Italy) 223
Discrimination of Healthy and Neoplastic Human Colon Tissues by ex Vivo HR-MAS NMR Spectroscopy and Chemometric Analyses 223
NMR application on oenological products 222
Applicazione di algoritmi per la selezione di variabili nell’analisi di spettri NIR di prodotti alimentari 212
Tracing geographical origin of Lambrusco PDO wines using isotope ratios of oxygen, boron, strontium, lead and their elemental concentration 211
Comparative Analysis of VOCs from Winter Melon Pomace Fibers before and after Bleaching Treatment with H2O2 205
Implementing Multiblock Techniques in a full-scale plant scenario: On-line Prediction of Quality Parameters in a Continuous Process for Different Acrylonitrile Butadiene Styrene (ABS) Products 203
Discrimination of healthy and neoplastic human colon tissues by ex vivo HR-MAS NMR spectroscopy and chemometric analyses 202
Fast GC E-Nose and Chemometrics for the Rapid Assessment of Basil Aroma 198
Impiego di HR-NMR per la caratterizzazione dell'aceto balsamico tradizionale di Modena 197
Efficient variables selection in multivariate analysis of signals by coupling fast wavelet transform and genetic algorithms 197
Integrated Approach of Life Cycle Assessment and Experimental Design in the Study of A Model Organic Reaction: New Perspectives in Renewable Vanillin-Derived Chemicals 187
An innovative method for the extraction and HPLC analysis of bioactive policosanols from non-psychoactive Cannabis sativa L. 185
A new HPLC method with multiple detection systems for impurity analysis and discrimination of natural versus synthetic cannabidiol 184
Classificazione chemiometrica di spettri NIR di frammenti ossei di specie animali diverse 183
Produzioni castanicole e identità territoriale: parliamone! 180
Neoplasms of the gastro-intestinal tract characterized by HR-MAS NMR 173
Wheat Flour formulation by Mixture Design and study of its properties and performance 171
Tracing the identity of Parmigiano Reggiano “Prodotto di Montagna - Progetto Territorio” cheese using NMR spectroscopy and multivariate data analysis 167
HR-MAS NMR e analisi multivariata di neoplasie umane colo-rettali 166
Monitoraggio at-line del processo di lievitazione di impasti per la produzione industriale di pane 166
CHEMOMETRICS IN FOOD AUTHENTICATION 160
Monitoring an industrial bread making process by means of Near Infrared Spectroscopy and chemometric methods 157
Rapid Classification and Recognition Method of the Species and Chemotypes of Essential Oils by ATR-FTIR Spectroscopy Coupled with Chemometrics 156
Exploring the Effect of Different Storage Conditions on the Aroma Profile of Bread by Using Arrow-SPME GC-MS and Chemometrics 156
Application of fast fourier transform cross-correlation for the alignment of large chromatographic and spectral datasets 155
Near Infrared and UV-Visible Spectroscopy Coupled with Chemometrics for the Characterization of Flours from Different Starch Origins 155
Metabolic profiles of healthy and neoplastic human colorectal tissues studied by ex vivo HR-MAS MRS 152
Optimization of an analytical method based on SPME-Arrow and chemometrics for the characterization of the aroma profile of commercial bread 149
Totale 27.472
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Categoria #
all - tutte 98.489
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 98.489
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021294 0 0 0 0 0 0 0 0 0 0 197 97
2021/20222.051 120 244 186 81 67 153 96 126 205 151 380 242
2022/20232.173 207 290 131 268 216 325 63 228 252 44 83 66
2023/20241.625 65 90 97 151 376 211 102 168 51 60 85 169
2024/20255.728 193 82 177 357 916 909 419 370 566 383 593 763
2025/20269.739 656 454 787 1.388 1.787 913 1.257 560 965 857 115 0
Totale 29.060