DURANTE, Caterina
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 16.417
AS - Asia 7.633
EU - Europa 7.208
SA - Sud America 1.286
Continente sconosciuto - Info sul continente non disponibili 230
AF - Africa 220
OC - Oceania 17
AN - Antartide 1
Totale 33.012
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 15.867
SG - Singapore 2.326
IT - Italia 2.183
GB - Regno Unito 1.973
CN - Cina 1.913
BR - Brasile 924
HK - Hong Kong 912
VN - Vietnam 894
SE - Svezia 707
DE - Germania 559
FR - Francia 345
BD - Bangladesh 330
RU - Federazione Russa 328
CA - Canada 285
FI - Finlandia 256
KR - Corea 251
UA - Ucraina 244
TR - Turchia 217
IN - India 188
AR - Argentina 139
ID - Indonesia 113
MX - Messico 111
BG - Bulgaria 94
NL - Olanda 90
ZA - Sudafrica 89
ES - Italia 76
IQ - Iraq 67
JP - Giappone 65
PK - Pakistan 58
IE - Irlanda 55
PL - Polonia 55
CO - Colombia 49
CL - Cile 38
BE - Belgio 36
VE - Venezuela 34
LT - Lituania 32
MY - Malesia 32
PY - Paraguay 32
MA - Marocco 31
PH - Filippine 31
CR - Costa Rica 30
AE - Emirati Arabi Uniti 29
EC - Ecuador 27
SA - Arabia Saudita 27
PR - Porto Rico 26
UZ - Uzbekistan 25
AT - Austria 23
CH - Svizzera 23
DZ - Algeria 23
DK - Danimarca 21
EG - Egitto 20
JO - Giordania 20
TW - Taiwan 18
UY - Uruguay 18
GT - Guatemala 17
JM - Giamaica 17
GR - Grecia 15
AU - Australia 14
TH - Thailandia 14
PE - Perù 13
PT - Portogallo 13
SV - El Salvador 13
NP - Nepal 12
CZ - Repubblica Ceca 11
ET - Etiopia 11
HN - Honduras 11
IL - Israele 11
OM - Oman 11
EU - Europa 10
KZ - Kazakistan 10
HU - Ungheria 9
KE - Kenya 9
RO - Romania 9
SI - Slovenia 9
TN - Tunisia 9
BO - Bolivia 8
PS - Palestinian Territory 8
TT - Trinidad e Tobago 8
XK - ???statistics.table.value.countryCode.XK??? 8
DO - Repubblica Dominicana 7
EE - Estonia 7
SN - Senegal 7
AZ - Azerbaigian 6
LB - Libano 6
RS - Serbia 6
AL - Albania 5
BH - Bahrain 5
BY - Bielorussia 5
CI - Costa d'Avorio 5
IR - Iran 5
KG - Kirghizistan 5
NG - Nigeria 5
PA - Panama 5
CU - Cuba 4
KH - Cambogia 4
BB - Barbados 3
BZ - Belize 3
GE - Georgia 3
KW - Kuwait 3
LU - Lussemburgo 3
Totale 32.741
Salva come PNG Salva come JPEG
Città #
Ashburn 2.174
Santa Clara 1.439
Singapore 1.338
Southend 1.304
Fairfield 974
San Jose 903
Hong Kong 892
Woodbridge 763
Chandler 760
Hefei 570
Council Bluffs 568
Houston 538
Jacksonville 456
Ann Arbor 414
Beijing 375
Seattle 373
Wilmington 371
Dearborn 347
Nyköping 343
Cambridge 307
London 304
Modena 286
Los Angeles 276
Ho Chi Minh City 265
New York 265
Milan 241
Seoul 222
Hanoi 221
Chicago 218
The Dalles 177
Helsinki 140
Dallas 126
Rome 118
Shanghai 102
Princeton 100
São Paulo 98
Moscow 94
Izmir 90
Lauterbourg 89
Sofia 89
San Diego 86
Buffalo 84
Bologna 81
Salt Lake City 81
Columbus 80
Eugene 80
Toronto 76
Orem 75
Jakarta 72
Grafing 70
Atlanta 69
Boardman 65
Denver 61
Montreal 61
Bremen 58
Reggio Emilia 58
Munich 57
Phoenix 54
Tokyo 52
Brooklyn 50
Des Moines 49
Da Nang 48
Frankfurt am Main 46
Dublin 45
Redwood City 44
Tampa 43
Warsaw 40
Haiphong 39
Falls Church 36
Johannesburg 36
Amsterdam 34
Chennai 34
Naples 33
Parma 33
Florence 32
Mexico City 32
Brussels 30
Fremont 30
Norwalk 30
Rio de Janeiro 29
Stockholm 28
Mumbai 27
Boston 26
Elk Grove Village 26
Guangzhou 25
Ottawa 25
Turin 24
Bari 23
Kent 23
Nuremberg 23
Poplar 23
Washington 23
New Delhi 21
Paris 21
San José 21
Turku 21
Ankara 20
Baghdad 20
Nanjing 20
Porto Alegre 20
Totale 21.303
Salva come PNG Salva come JPEG
Nome #
Exploratory Data Analysis 882
Analisi multivariata e spettroscopia NIR per la determinazione del grado di contaminazione da aflatossina M1 in latte bovino 788
An analytical approach to Sr isotope ratio determination in Lambrusco wines for geographical traceability purposes 508
Analysis of Sensory data of Aceto Balsamico Tradizionale di Modena (ABTM) of different ageing by application of PARAFAC models. 451
The impact of chemometrics on food traceability 446
Development of ⁠87Sr/⁠86Sr maps as targeted strategy to support wine quality 443
Seeds of Horse Chestnut (Aesculus hippocastanum L.) and Their Possible Utilization for Human Consumption 410
Application of data fusion techniques to direct geographical traceability indicators 400
Characterization and discrimination of different aged 'Aceto Balsamico Tradizionale di Modena' products by Head Space mass spectrometry and Chemometrics 398
A mid level data fusion strategy for the Varietal Classification of Lambrusco PDO wines 396
Assessing feature relevance in NPLS models by VIP 392
Durum wheat adulteration detection by NIR spectroscopy multivariate calibration 386
Near Infrared Spectroscopy and Multivariate Analysis methods for monitoring flour performance in an industrial bread-making process 383
Chemical composition and characterisation of seeds from two varieties (pure and hybrid) of Aesculus hippocastanum 380
Application of a wavelet-based algorithm on HS-SPME/GC signals for the classification of balsamic vinegars 378
Geographical traceability based on 87Sr/86Sr indicator: A first approach for PDO Lambrusco wines from Modena 378
Sistemi per la Tracciabilità, Autenticità e il Monitoraggio di Processo e Prodotto 377
Optimization of a Dynamic Headspace – Thermal Desorption – Gas Chromatography/Mass Spectrometry procedure for the determination of furfurals in vinegars 370
From soil to grape and wine: Variation of light and heavy elements isotope ratios 368
Use of X-Ray Diffraction Technique and Chemometrics to aid Soil Sampling strategies in traceability studies 366
Simultaneous determination of sugars and organic acids in aged vinegars and chemometric data analysis 366
Subject classification obtained by cluster analysis and principal component analysis applied to flow cytometric data 362
Characterization of lambrusco wines by means of Sr isotope ratio as provenance marker 361
At-line monitoring of the leavening process in industrial bread making by near infrared spectroscopy 358
HR-NMR studies for the characterization of DOC Lambrusco wines of Modena 353
AN ANALYTICAL APPROACH TO THE DEVELOPMENT OF GEOGRAPHICAL TRACEABILITY MODEL OF OENOLOGICAL PRODUCTS 352
Microwaves: theoretical aspects and practical applications in chemistry 351
Application of One- and Two-Dimensional NMR Spectroscopy for the Characterization of Protected Designation of Origin Lambrusco Wines of Modena 351
A classification tool for N-way array based on SIMCA methodology 348
Influence of Chemical and Physical Variables on 87Sr/86Sr Isotope Ratios Determination for Geographical Traceability Studies in the Oenological Food Chain 347
Tracing mercury pathways in Augusta Bay (southern Italy) by total concentration and isotope determination 346
Modulation of CD38 expression in human longevity: A flow cytometric study 345
Wheat flour formulation by mixture design and multivariate study of its technological properties 336
Chemometrics, Bioinformatics 336
Soils sampling planning in traceability studies by means of experimental design approaches 336
DISTRIBUTION OF HEAT STABILIZERS IN PLASTICIZED PVC-BASED BIOMEDICAL DEVICES: TEMPERATURE AND TIME EFFECTS 335
Three-way principal component analysis of the volatile fraction by HS-SPME/GC of aceto balsamico tradizionale of modena 332
Mitochondrial DNA Haplogroups and Highly Active Antiretroviral Therapy–Related Lipodystrophy 327
Computational Insights into ADAMTS4, ADAMTS5 andMMP13 Inhibitor Selectivity 322
Changes in the Chemical Composition of Reduced Cooked Musts During the Heating Process 314
An analytical approach based on excitation-emission fluorescence spectroscopy and chemometrics for the screening of prostate cancer through urine analysis: A proof–of–concept study 312
Evaluation of the behaviour of fluorine-containing bioactive glasses: reactivity in a simulated body fluid solution assistedby multivariate data analysis 308
1D and 2D NMR application on balsamic and traditional balsamic vinegar of Modena 305
Application of strontium isotopic analysis to the promotion of the Vignola sweet cherry PGI 305
Application of experimental design in HPLC method optimisation for the simultaneous determination of multiple bioactive cannabinoids 304
Evolution of 5-(hydroxymethyl)furfural and furfural in the production chain of the aged vinegar Aceto Balsamico Tradizionale di Modena 304
A Feasibility Study towards the On-Line Quality Assessment of Pesto Sauce Production by NIR and Chemometrics 297
Mercury isotope ratios as contamination markers: procedure development and applications 295
Optimization of microwave assisted digestion procedure by means of chemometric tools 295
Characterization of Basil Volatile Fraction and Study of its Agronomic Variation by ASCA 294
DATA FUSION APPROACH FOR THE VARIETAL CLASSIFICATION OF LAMBRUSCO P.D.O. WINES 293
MERCURY ISOTOPES DETERMINATIONS IN ENVIRONMENTAL SAMPLES BY MULTICOLLECTOR ICP/MS 293
Application of N-PLS to gas chromatographic and sensory data of traditional balsamic vinegars of modena 293
MERCURY ISOTOPE RATIOS AS CONTAMINATION MARKERS: PROCEDURE DEVELOPMENT AND APPLICATIONS 287
Mercury isotopes to explore sources and fate of Hg in the environment: the case study of the Augusta Bay (southern Italy) 285
THE ROLE OF MASS FRACTIONATION PROCESSES IN Hg ISOTOPE RATIOS MEASUREMENTS 276
Mercury Isotope Ratios as Contamination Markers: Procedure Development and Application 274
TERROIR DIFFERENTIATION OF LAMBRUSCO PDO WINES BY STRONTIUM ISOTOPIC SIGNATURE 272
Multivariate analysis of analytical signals to decipher relevant chemical information 270
Application of multy-way analysis to the study of food products 268
Multi Way Classification 267
Analytical Concentrations of Some Elements in Seeds and Crude Extracts from Aesculus hippocastanum, by ICP-OES Technique 266
87Sr/86Sr ratio as traceability marker for Modena's balsamic vinegars 263
Preliminary Assessment of Parmigiano Reggiano Authenticity by Handheld Raman Spectroscopy 262
Characterization of “Aceto Balsamico Tradizionale di Modena” Ageing Process by Application of a Wavelet Based Algorithm on HS-SPME/GC Signals 261
Tracing environmental pollution processes in aquatic systems by Hg isotope ratio determination 260
Modeling the Binding Affinity of p38a MAPKinase Inhibitors by Partial Least SquaresRegression 259
ENHANCING CONSUMER QUALITY PERCEPTION TOWARDS PROTECTED DESIGNATION OF ORIGIN PRODUCTS BY GEOGRAPHICAL TRACEABILITY: THE CASE OF BOLOGNA POTATOES PDO 257
NMR application on oenological products 255
NEW TRACKING AND TRACING PERSPECTIVES FOR THE OENOLOGICAL CHAIN VALORISATION 254
Molecular Dynamics Simulations of Sodium Silicate Glasses:Optimization and Limits of the Computational Procedure 254
Elaboration and Application of Algorithms Performing Feature Selection in the Wavelet Domain for Analysis of NIR based data 254
Discrimination of Healthy and Neoplastic Human Colon Tissues by ex Vivo HR-MAS NMR Spectroscopy and Chemometric Analyses 249
Heavy isotopes 244
Tracing geographical origin of Lambrusco PDO wines using isotope ratios of oxygen, boron, strontium, lead and their elemental concentration 238
Implementing Multiblock Techniques in a full-scale plant scenario: On-line Prediction of Quality Parameters in a Continuous Process for Different Acrylonitrile Butadiene Styrene (ABS) Products 235
Applicazione di algoritmi per la selezione di variabili nell’analisi di spettri NIR di prodotti alimentari 234
Impiego di HR-NMR per la caratterizzazione dell'aceto balsamico tradizionale di Modena 232
Discrimination of healthy and neoplastic human colon tissues by ex vivo HR-MAS NMR spectroscopy and chemometric analyses 231
Fast GC E-Nose and Chemometrics for the Rapid Assessment of Basil Aroma 228
Comparative Analysis of VOCs from Winter Melon Pomace Fibers before and after Bleaching Treatment with H2O2 227
Monitoring an industrial bread making process by means of Near Infrared Spectroscopy and chemometric methods 225
A new HPLC method with multiple detection systems for impurity analysis and discrimination of natural versus synthetic cannabidiol 221
An innovative method for the extraction and HPLC analysis of bioactive policosanols from non-psychoactive Cannabis sativa L. 217
Integrated Approach of Life Cycle Assessment and Experimental Design in the Study of A Model Organic Reaction: New Perspectives in Renewable Vanillin-Derived Chemicals 215
Wheat Flour formulation by Mixture Design and study of its properties and performance 212
Efficient variables selection in multivariate analysis of signals by coupling fast wavelet transform and genetic algorithms 212
Classificazione chemiometrica di spettri NIR di frammenti ossei di specie animali diverse 209
Optimization of an analytical method based on SPME-Arrow and chemometrics for the characterization of the aroma profile of commercial bread 200
Tracing the identity of Parmigiano Reggiano “Prodotto di Montagna - Progetto Territorio” cheese using NMR spectroscopy and multivariate data analysis 195
Produzioni castanicole e identità territoriale: parliamone! 195
Aesthetic compatibility assessment of consolidants for wall paintings by means of multivariate analysis of colorimetric data 193
Chemical Characterization and Temporal Variability of Pasta Condiment By-Products for Sustainable Waste Management 190
CHEMOMETRICS IN FOOD AUTHENTICATION 189
Neoplasms of the gastro-intestinal tract characterized by HR-MAS NMR 184
HR-MAS NMR e analisi multivariata di neoplasie umane colo-rettali 183
Exploring the Effect of Different Storage Conditions on the Aroma Profile of Bread by Using Arrow-SPME GC-MS and Chemometrics 183
Application of fast fourier transform cross-correlation for the alignment of large chromatographic and spectral datasets 182
Metabolic profiles of healthy and neoplastic human colorectal tissues studied by ex vivo HR-MAS MRS 181
VOCs Analysis of Three Different Cultivars of Watermelon (Citrullus lanatus L.) Whole Dietary Fiber 180
Totale 30.604
Salva come PNG Salva come JPEG
Categoria #
all - tutte 116.604
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 116.604
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.501 0 0 0 81 67 153 96 126 205 151 380 242
2022/20232.173 207 290 131 268 216 325 63 228 252 44 83 66
2023/20241.625 65 90 97 151 376 211 102 168 51 60 85 169
2024/20255.728 193 82 177 357 916 909 419 370 566 383 593 763
2025/202610.739 656 454 787 1.388 1.787 913 1.257 560 965 857 640 475
2026/20272.952 253 536 917 1.246 0 0 0 0 0 0 0 0
Totale 33.012