DURANTE, Caterina
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 14.042
AS - Asia 7.570
EU - Europa 7.005
SA - Sud America 1.257
AF - Africa 220
Continente sconosciuto - Info sul continente non disponibili 219
OC - Oceania 17
AN - Antartide 1
Totale 30.331
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 13.623
SG - Singapore 2.311
IT - Italia 2.038
GB - Regno Unito 1.945
CN - Cina 1.903
HK - Hong Kong 904
BR - Brasile 903
VN - Vietnam 891
SE - Svezia 706
DE - Germania 551
FR - Francia 339
RU - Federazione Russa 328
BD - Bangladesh 327
FI - Finlandia 256
KR - Corea 251
UA - Ucraina 244
TR - Turchia 215
CA - Canada 207
IN - India 180
AR - Argentina 136
MX - Messico 110
ID - Indonesia 108
BG - Bulgaria 94
ZA - Sudafrica 89
NL - Olanda 87
ES - Italia 74
IQ - Iraq 67
JP - Giappone 60
PK - Pakistan 58
PL - Polonia 55
IE - Irlanda 52
CO - Colombia 44
CL - Cile 38
BE - Belgio 36
VE - Venezuela 34
LT - Lituania 32
PY - Paraguay 32
MA - Marocco 31
PH - Filippine 31
MY - Malesia 30
AE - Emirati Arabi Uniti 29
EC - Ecuador 27
SA - Arabia Saudita 27
UZ - Uzbekistan 25
AT - Austria 23
CH - Svizzera 23
DZ - Algeria 23
PR - Porto Rico 22
DK - Danimarca 21
CR - Costa Rica 20
EG - Egitto 20
JO - Giordania 20
TW - Taiwan 18
UY - Uruguay 18
GR - Grecia 15
AU - Australia 14
TH - Thailandia 14
PE - Perù 13
PT - Portogallo 13
NP - Nepal 12
ET - Etiopia 11
IL - Israele 11
JM - Giamaica 11
OM - Oman 11
EU - Europa 10
GT - Guatemala 10
KZ - Kazakistan 10
CZ - Repubblica Ceca 9
HU - Ungheria 9
KE - Kenya 9
SI - Slovenia 9
TN - Tunisia 9
BO - Bolivia 8
PS - Palestinian Territory 8
RO - Romania 8
XK - ???statistics.table.value.countryCode.XK??? 8
DO - Repubblica Dominicana 7
SN - Senegal 7
AZ - Azerbaigian 6
HN - Honduras 6
LB - Libano 6
RS - Serbia 6
AL - Albania 5
BH - Bahrain 5
BY - Bielorussia 5
CI - Costa d'Avorio 5
IR - Iran 5
NG - Nigeria 5
PA - Panama 5
CU - Cuba 4
KG - Kirghizistan 4
TT - Trinidad e Tobago 4
EE - Estonia 3
GE - Georgia 3
KH - Cambogia 3
KW - Kuwait 3
LU - Lussemburgo 3
MD - Moldavia 3
NZ - Nuova Zelanda 3
QA - Qatar 3
Totale 30.077
Salva come PNG Salva come JPEG
Città #
Ashburn 1.481
Santa Clara 1.404
Singapore 1.330
Southend 1.304
Fairfield 974
Hong Kong 884
Woodbridge 763
Chandler 759
San Jose 624
Hefei 570
Houston 533
Jacksonville 455
Ann Arbor 414
Seattle 371
Beijing 370
Wilmington 368
Dearborn 347
Nyköping 343
Cambridge 301
London 299
Modena 283
Council Bluffs 268
Ho Chi Minh City 263
Los Angeles 262
New York 249
Seoul 222
Hanoi 220
Milan 216
Chicago 180
The Dalles 174
Helsinki 140
Dallas 107
Shanghai 102
Rome 101
Princeton 99
Moscow 94
Izmir 90
Lauterbourg 89
Sofia 89
São Paulo 84
San Diego 83
Buffalo 82
Eugene 80
Salt Lake City 80
Orem 73
Jakarta 71
Grafing 70
Bologna 69
Atlanta 59
Bremen 58
Munich 57
Reggio Emilia 57
Toronto 54
Montreal 51
Des Moines 49
Tokyo 49
Da Nang 48
Columbus 46
Dublin 45
Frankfurt am Main 45
Phoenix 45
Redwood City 44
Tampa 42
Boardman 41
Warsaw 40
Haiphong 39
Brooklyn 37
Falls Church 36
Johannesburg 36
Amsterdam 34
Chennai 34
Denver 33
Parma 33
Mexico City 32
Brussels 30
Fremont 30
Naples 30
Norwalk 30
Florence 29
Rio de Janeiro 29
Stockholm 28
Mumbai 27
Elk Grove Village 26
Boston 25
Guangzhou 25
Ottawa 24
Kent 23
Nuremberg 23
Poplar 23
Bari 22
New Delhi 21
Turin 21
Turku 21
Ankara 20
Baghdad 20
Nanjing 20
Paris 20
Porto Alegre 20
Tashkent 20
Biên Hòa 19
Totale 19.604
Salva come PNG Salva come JPEG
Nome #
Exploratory Data Analysis 851
Analisi multivariata e spettroscopia NIR per la determinazione del grado di contaminazione da aflatossina M1 in latte bovino 760
An analytical approach to Sr isotope ratio determination in Lambrusco wines for geographical traceability purposes 474
The impact of chemometrics on food traceability 432
Analysis of Sensory data of Aceto Balsamico Tradizionale di Modena (ABTM) of different ageing by application of PARAFAC models. 428
Development of ⁠87Sr/⁠86Sr maps as targeted strategy to support wine quality 409
Seeds of Horse Chestnut (Aesculus hippocastanum L.) and Their Possible Utilization for Human Consumption 395
Characterization and discrimination of different aged 'Aceto Balsamico Tradizionale di Modena' products by Head Space mass spectrometry and Chemometrics 381
A mid level data fusion strategy for the Varietal Classification of Lambrusco PDO wines 378
Application of data fusion techniques to direct geographical traceability indicators 376
Assessing feature relevance in NPLS models by VIP 374
Durum wheat adulteration detection by NIR spectroscopy multivariate calibration 374
Near Infrared Spectroscopy and Multivariate Analysis methods for monitoring flour performance in an industrial bread-making process 366
Application of a wavelet-based algorithm on HS-SPME/GC signals for the classification of balsamic vinegars 361
Simultaneous determination of sugars and organic acids in aged vinegars and chemometric data analysis 358
Chemical composition and characterisation of seeds from two varieties (pure and hybrid) of Aesculus hippocastanum 355
Optimization of a Dynamic Headspace – Thermal Desorption – Gas Chromatography/Mass Spectrometry procedure for the determination of furfurals in vinegars 354
Sistemi per la Tracciabilità, Autenticità e il Monitoraggio di Processo e Prodotto 351
Use of X-Ray Diffraction Technique and Chemometrics to aid Soil Sampling strategies in traceability studies 348
Geographical traceability based on 87Sr/86Sr indicator: A first approach for PDO Lambrusco wines from Modena 348
Subject classification obtained by cluster analysis and principal component analysis applied to flow cytometric data 343
Influence of Chemical and Physical Variables on 87Sr/86Sr Isotope Ratios Determination for Geographical Traceability Studies in the Oenological Food Chain 338
At-line monitoring of the leavening process in industrial bread making by near infrared spectroscopy 337
Tracing mercury pathways in Augusta Bay (southern Italy) by total concentration and isotope determination 336
A classification tool for N-way array based on SIMCA methodology 334
From soil to grape and wine: Variation of light and heavy elements isotope ratios 334
Microwaves: theoretical aspects and practical applications in chemistry 327
Wheat flour formulation by mixture design and multivariate study of its technological properties 325
DISTRIBUTION OF HEAT STABILIZERS IN PLASTICIZED PVC-BASED BIOMEDICAL DEVICES: TEMPERATURE AND TIME EFFECTS 324
Chemometrics, Bioinformatics 323
AN ANALYTICAL APPROACH TO THE DEVELOPMENT OF GEOGRAPHICAL TRACEABILITY MODEL OF OENOLOGICAL PRODUCTS 321
Application of One- and Two-Dimensional NMR Spectroscopy for the Characterization of Protected Designation of Origin Lambrusco Wines of Modena 320
Three-way principal component analysis of the volatile fraction by HS-SPME/GC of aceto balsamico tradizionale of modena 319
Mitochondrial DNA Haplogroups and Highly Active Antiretroviral Therapy–Related Lipodystrophy 317
Soils sampling planning in traceability studies by means of experimental design approaches 316
Characterization of lambrusco wines by means of Sr isotope ratio as provenance marker 311
HR-NMR studies for the characterization of DOC Lambrusco wines of Modena 310
Modulation of CD38 expression in human longevity: A flow cytometric study 308
Computational Insights into ADAMTS4, ADAMTS5 andMMP13 Inhibitor Selectivity 308
Evaluation of the behaviour of fluorine-containing bioactive glasses: reactivity in a simulated body fluid solution assistedby multivariate data analysis 299
Changes in the Chemical Composition of Reduced Cooked Musts During the Heating Process 296
An analytical approach based on excitation-emission fluorescence spectroscopy and chemometrics for the screening of prostate cancer through urine analysis: A proof–of–concept study 290
Evolution of 5-(hydroxymethyl)furfural and furfural in the production chain of the aged vinegar Aceto Balsamico Tradizionale di Modena 285
1D and 2D NMR application on balsamic and traditional balsamic vinegar of Modena 282
Application of experimental design in HPLC method optimisation for the simultaneous determination of multiple bioactive cannabinoids 279
Characterization of Basil Volatile Fraction and Study of its Agronomic Variation by ASCA 279
DATA FUSION APPROACH FOR THE VARIETAL CLASSIFICATION OF LAMBRUSCO P.D.O. WINES 278
A Feasibility Study towards the On-Line Quality Assessment of Pesto Sauce Production by NIR and Chemometrics 277
Application of strontium isotopic analysis to the promotion of the Vignola sweet cherry PGI 276
Application of N-PLS to gas chromatographic and sensory data of traditional balsamic vinegars of modena 276
Mercury isotope ratios as contamination markers: procedure development and applications 267
Optimization of microwave assisted digestion procedure by means of chemometric tools 263
MERCURY ISOTOPES DETERMINATIONS IN ENVIRONMENTAL SAMPLES BY MULTICOLLECTOR ICP/MS 262
MERCURY ISOTOPE RATIOS AS CONTAMINATION MARKERS: PROCEDURE DEVELOPMENT AND APPLICATIONS 261
THE ROLE OF MASS FRACTIONATION PROCESSES IN Hg ISOTOPE RATIOS MEASUREMENTS 259
Multi Way Classification 257
Multivariate analysis of analytical signals to decipher relevant chemical information 253
Analytical Concentrations of Some Elements in Seeds and Crude Extracts from Aesculus hippocastanum, by ICP-OES Technique 252
Preliminary Assessment of Parmigiano Reggiano Authenticity by Handheld Raman Spectroscopy 248
87Sr/86Sr ratio as traceability marker for Modena's balsamic vinegars 248
Modeling the Binding Affinity of p38a MAPKinase Inhibitors by Partial Least SquaresRegression 247
TERROIR DIFFERENTIATION OF LAMBRUSCO PDO WINES BY STRONTIUM ISOTOPIC SIGNATURE 244
NEW TRACKING AND TRACING PERSPECTIVES FOR THE OENOLOGICAL CHAIN VALORISATION 243
Characterization of “Aceto Balsamico Tradizionale di Modena” Ageing Process by Application of a Wavelet Based Algorithm on HS-SPME/GC Signals 243
Mercury Isotope Ratios as Contamination Markers: Procedure Development and Application 243
Application of multy-way analysis to the study of food products 242
ENHANCING CONSUMER QUALITY PERCEPTION TOWARDS PROTECTED DESIGNATION OF ORIGIN PRODUCTS BY GEOGRAPHICAL TRACEABILITY: THE CASE OF BOLOGNA POTATOES PDO 242
Tracing environmental pollution processes in aquatic systems by Hg isotope ratio determination 238
Mercury isotopes to explore sources and fate of Hg in the environment: the case study of the Augusta Bay (southern Italy) 237
Molecular Dynamics Simulations of Sodium Silicate Glasses:Optimization and Limits of the Computational Procedure 236
Elaboration and Application of Algorithms Performing Feature Selection in the Wavelet Domain for Analysis of NIR based data 235
Discrimination of Healthy and Neoplastic Human Colon Tissues by ex Vivo HR-MAS NMR Spectroscopy and Chemometric Analyses 231
Heavy isotopes 227
NMR application on oenological products 223
Tracing geographical origin of Lambrusco PDO wines using isotope ratios of oxygen, boron, strontium, lead and their elemental concentration 221
Applicazione di algoritmi per la selezione di variabili nell’analisi di spettri NIR di prodotti alimentari 213
Comparative Analysis of VOCs from Winter Melon Pomace Fibers before and after Bleaching Treatment with H2O2 213
Fast GC E-Nose and Chemometrics for the Rapid Assessment of Basil Aroma 213
Implementing Multiblock Techniques in a full-scale plant scenario: On-line Prediction of Quality Parameters in a Continuous Process for Different Acrylonitrile Butadiene Styrene (ABS) Products 211
Discrimination of healthy and neoplastic human colon tissues by ex vivo HR-MAS NMR spectroscopy and chemometric analyses 202
Efficient variables selection in multivariate analysis of signals by coupling fast wavelet transform and genetic algorithms 199
Integrated Approach of Life Cycle Assessment and Experimental Design in the Study of A Model Organic Reaction: New Perspectives in Renewable Vanillin-Derived Chemicals 198
Impiego di HR-NMR per la caratterizzazione dell'aceto balsamico tradizionale di Modena 197
An innovative method for the extraction and HPLC analysis of bioactive policosanols from non-psychoactive Cannabis sativa L. 196
A new HPLC method with multiple detection systems for impurity analysis and discrimination of natural versus synthetic cannabidiol 196
Classificazione chemiometrica di spettri NIR di frammenti ossei di specie animali diverse 184
Produzioni castanicole e identità territoriale: parliamone! 184
Optimization of an analytical method based on SPME-Arrow and chemometrics for the characterization of the aroma profile of commercial bread 179
Tracing the identity of Parmigiano Reggiano “Prodotto di Montagna - Progetto Territorio” cheese using NMR spectroscopy and multivariate data analysis 175
Chemical Characterization and Temporal Variability of Pasta Condiment By-Products for Sustainable Waste Management 174
Aesthetic compatibility assessment of consolidants for wall paintings by means of multivariate analysis of colorimetric data 174
Neoplasms of the gastro-intestinal tract characterized by HR-MAS NMR 173
Wheat Flour formulation by Mixture Design and study of its properties and performance 173
CHEMOMETRICS IN FOOD AUTHENTICATION 170
Monitoraggio at-line del processo di lievitazione di impasti per la produzione industriale di pane 168
Exploring the Effect of Different Storage Conditions on the Aroma Profile of Bread by Using Arrow-SPME GC-MS and Chemometrics 168
HR-MAS NMR e analisi multivariata di neoplasie umane colo-rettali 166
Rapid Classification and Recognition Method of the Species and Chemotypes of Essential Oils by ATR-FTIR Spectroscopy Coupled with Chemometrics 164
Monitoring an industrial bread making process by means of Near Infrared Spectroscopy and chemometric methods 161
Application of fast fourier transform cross-correlation for the alignment of large chromatographic and spectral datasets 160
Totale 28.474
Salva come PNG Salva come JPEG
Categoria #
all - tutte 107.210
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 107.210
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.931 0 244 186 81 67 153 96 126 205 151 380 242
2022/20232.173 207 290 131 268 216 325 63 228 252 44 83 66
2023/20241.625 65 90 97 151 376 211 102 168 51 60 85 169
2024/20255.728 193 82 177 357 916 909 419 370 566 383 593 763
2025/202610.739 656 454 787 1.388 1.787 913 1.257 560 965 857 640 475
2026/2027271 253 18 0 0 0 0 0 0 0 0 0 0
Totale 30.331