DURANTE, Caterina
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 12.004
EU - Europa 6.317
AS - Asia 5.512
SA - Sud America 965
AF - Africa 142
Continente sconosciuto - Info sul continente non disponibili 15
OC - Oceania 14
AN - Antartide 1
Totale 24.970
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 11.740
GB - Regno Unito 1.905
SG - Singapore 1.798
CN - Cina 1.723
IT - Italia 1.710
HK - Hong Kong 816
BR - Brasile 735
SE - Svezia 703
DE - Germania 530
VN - Vietnam 340
RU - Federazione Russa 322
FR - Francia 228
UA - Ucraina 228
TR - Turchia 201
FI - Finlandia 194
KR - Corea 151
CA - Canada 129
AR - Argentina 104
IN - India 103
ID - Indonesia 93
BG - Bulgaria 91
MX - Messico 77
ZA - Sudafrica 71
NL - Olanda 64
ES - Italia 63
IE - Irlanda 49
PL - Polonia 45
JP - Giappone 42
IQ - Iraq 36
BE - Belgio 34
LT - Lituania 32
BD - Bangladesh 30
PK - Pakistan 27
CL - Cile 25
PY - Paraguay 21
VE - Venezuela 21
AT - Austria 20
CO - Colombia 20
MY - Malesia 20
MA - Marocco 18
PR - Porto Rico 18
DK - Danimarca 17
EC - Ecuador 17
CH - Svizzera 15
GR - Grecia 13
JO - Giordania 13
TW - Taiwan 13
CR - Costa Rica 12
DZ - Algeria 12
AU - Australia 11
EG - Egitto 11
PH - Filippine 11
SA - Arabia Saudita 11
UZ - Uzbekistan 11
AE - Emirati Arabi Uniti 10
EU - Europa 10
IL - Israele 10
UY - Uruguay 10
PE - Perù 8
TH - Thailandia 8
CZ - Repubblica Ceca 7
KE - Kenya 7
OM - Oman 7
PT - Portogallo 7
RO - Romania 7
SI - Slovenia 7
HU - Ungheria 6
KZ - Kazakistan 6
IR - Iran 5
LB - Libano 5
PA - Panama 5
XK - ???statistics.table.value.countryCode.XK??? 5
AL - Albania 4
CU - Cuba 4
DO - Repubblica Dominicana 4
ET - Etiopia 4
GT - Guatemala 4
SN - Senegal 4
TN - Tunisia 4
GE - Georgia 3
HN - Honduras 3
JM - Giamaica 3
KG - Kirghizistan 3
LU - Lussemburgo 3
NG - Nigeria 3
NP - Nepal 3
NZ - Nuova Zelanda 3
PS - Palestinian Territory 3
AM - Armenia 2
BO - Bolivia 2
BZ - Belize 2
IS - Islanda 2
LK - Sri Lanka 2
LV - Lettonia 2
MD - Moldavia 2
ML - Mali 2
NO - Norvegia 2
RS - Serbia 2
TT - Trinidad e Tobago 2
AO - Angola 1
Totale 24.952
Salva come PNG Salva come JPEG
Città #
Santa Clara 1.340
Southend 1.304
Ashburn 1.124
Singapore 977
Fairfield 974
Hong Kong 806
Woodbridge 763
Chandler 759
Hefei 570
Houston 532
Jacksonville 453
Ann Arbor 414
Seattle 367
Wilmington 367
Dearborn 347
Nyköping 343
Beijing 301
Cambridge 300
London 296
Modena 278
Los Angeles 230
New York 200
Chicago 167
Milan 135
Seoul 133
Ho Chi Minh City 114
Council Bluffs 109
The Dalles 102
Princeton 99
Shanghai 98
Dallas 92
Moscow 92
Izmir 89
Rome 88
Sofia 88
San Diego 83
Hanoi 82
Helsinki 82
Eugene 80
Salt Lake City 75
Grafing 70
São Paulo 69
Jakarta 67
Buffalo 59
Bologna 58
Bremen 58
Munich 57
Reggio Emilia 56
Des Moines 47
Columbus 46
Dublin 44
Redwood City 44
Montreal 42
Tampa 41
Tokyo 37
Falls Church 36
Orem 36
Frankfurt am Main 35
Phoenix 35
Toronto 35
Brooklyn 33
Denver 33
Warsaw 33
Johannesburg 32
Parma 32
Boardman 31
Brussels 30
Fremont 30
San Jose 30
Norwalk 29
Florence 27
Stockholm 27
Elk Grove Village 26
Amsterdam 25
Atlanta 25
Boston 24
Kent 23
Rio de Janeiro 23
Guangzhou 22
Nuremberg 22
Ottawa 22
Poplar 22
Chennai 21
Mexico City 21
Turku 21
Ankara 20
Bari 20
Nanjing 20
Mumbai 19
Haiphong 18
Lancaster 17
Naples 17
Paris 17
Porto Alegre 17
San Mateo 16
Sterling 16
Brasília 15
Augusta 14
Bomporto 14
Brescia 14
Totale 16.743
Salva come PNG Salva come JPEG
Nome #
Exploratory Data Analysis 757
Analisi multivariata e spettroscopia NIR per la determinazione del grado di contaminazione da aflatossina M1 in latte bovino 687
An analytical approach to Sr isotope ratio determination in Lambrusco wines for geographical traceability purposes 429
The impact of chemometrics on food traceability 378
Development of ⁠87Sr/⁠86Sr maps as targeted strategy to support wine quality 356
Durum wheat adulteration detection by NIR spectroscopy multivariate calibration 347
Characterization and discrimination of different aged 'Aceto Balsamico Tradizionale di Modena' products by Head Space mass spectrometry and Chemometrics 346
Analysis of Sensory data of Aceto Balsamico Tradizionale di Modena (ABTM) of different ageing by application of PARAFAC models. 344
Near Infrared Spectroscopy and Multivariate Analysis methods for monitoring flour performance in an industrial bread-making process 334
Simultaneous determination of sugars and organic acids in aged vinegars and chemometric data analysis 326
Seeds of Horse Chestnut (Aesculus hippocastanum L.) and Their Possible Utilization for Human Consumption 325
A mid level data fusion strategy for the Varietal Classification of Lambrusco PDO wines 314
Application of a wavelet-based algorithm on HS-SPME/GC signals for the classification of balsamic vinegars 313
Application of data fusion techniques to direct geographical traceability indicators 311
At-line monitoring of the leavening process in industrial bread making by near infrared spectroscopy 307
Tracing mercury pathways in Augusta Bay (southern Italy) by total concentration and isotope determination 305
Influence of Chemical and Physical Variables on 87Sr/86Sr Isotope Ratios Determination for Geographical Traceability Studies in the Oenological Food Chain 298
Optimization of a Dynamic Headspace – Thermal Desorption – Gas Chromatography/Mass Spectrometry procedure for the determination of furfurals in vinegars 298
A classification tool for N-way array based on SIMCA methodology 296
Sistemi per la Tracciabilità, Autenticità e il Monitoraggio di Processo e Prodotto 296
Chemical composition and characterisation of seeds from two varieties (pure and hybrid) of Aesculus hippocastanum 296
Wheat flour formulation by mixture design and multivariate study of its technological properties 291
Assessing feature relevance in NPLS models by VIP 291
Chemometrics, Bioinformatics 291
Subject classification obtained by cluster analysis and principal component analysis applied to flow cytometric data 291
Three-way principal component analysis of the volatile fraction by HS-SPME/GC of aceto balsamico tradizionale of modena 288
From soil to grape and wine: Variation of light and heavy elements isotope ratios 286
Use of X-Ray Diffraction Technique and Chemometrics to aid Soil Sampling strategies in traceability studies 284
Geographical traceability based on 87Sr/86Sr indicator: A first approach for PDO Lambrusco wines from Modena 281
Mitochondrial DNA Haplogroups and Highly Active Antiretroviral Therapy–Related Lipodystrophy 279
Microwaves: theoretical aspects and practical applications in chemistry 279
Soils sampling planning in traceability studies by means of experimental design approaches 278
HR-NMR studies for the characterization of DOC Lambrusco wines of Modena 276
Application of One- and Two-Dimensional NMR Spectroscopy for the Characterization of Protected Designation of Origin Lambrusco Wines of Modena 274
Modulation of CD38 expression in human longevity: A flow cytometric study 273
AN ANALYTICAL APPROACH TO THE DEVELOPMENT OF GEOGRAPHICAL TRACEABILITY MODEL OF OENOLOGICAL PRODUCTS 270
DISTRIBUTION OF HEAT STABILIZERS IN PLASTICIZED PVC-BASED BIOMEDICAL DEVICES: TEMPERATURE AND TIME EFFECTS 267
Computational Insights into ADAMTS4, ADAMTS5 andMMP13 Inhibitor Selectivity 262
Characterization of lambrusco wines by means of Sr isotope ratio as provenance marker 261
Evaluation of the behaviour of fluorine-containing bioactive glasses: reactivity in a simulated body fluid solution assistedby multivariate data analysis 255
Changes in the Chemical Composition of Reduced Cooked Musts During the Heating Process 255
1D and 2D NMR application on balsamic and traditional balsamic vinegar of Modena 242
Evolution of 5-(hydroxymethyl)furfural and furfural in the production chain of the aged vinegar Aceto Balsamico Tradizionale di Modena 242
Optimization of microwave assisted digestion procedure by means of chemometric tools 234
Application of N-PLS to gas chromatographic and sensory data of traditional balsamic vinegars of modena 233
Mercury isotope ratios as contamination markers: procedure development and applications 232
Multi Way Classification 230
MERCURY ISOTOPES DETERMINATIONS IN ENVIRONMENTAL SAMPLES BY MULTICOLLECTOR ICP/MS 226
Multivariate analysis of analytical signals to decipher relevant chemical information 224
DATA FUSION APPROACH FOR THE VARIETAL CLASSIFICATION OF LAMBRUSCO P.D.O. WINES 223
Application of strontium isotopic analysis to the promotion of the Vignola sweet cherry PGI 219
An analytical approach based on excitation-emission fluorescence spectroscopy and chemometrics for the screening of prostate cancer through urine analysis: A proof–of–concept study 214
TERROIR DIFFERENTIATION OF LAMBRUSCO PDO WINES BY STRONTIUM ISOTOPIC SIGNATURE 213
Characterization of Basil Volatile Fraction and Study of its Agronomic Variation by ASCA 212
Application of experimental design in HPLC method optimisation for the simultaneous determination of multiple bioactive cannabinoids 211
Characterization of “Aceto Balsamico Tradizionale di Modena” Ageing Process by Application of a Wavelet Based Algorithm on HS-SPME/GC Signals 210
87Sr/86Sr ratio as traceability marker for Modena's balsamic vinegars 210
Modeling the Binding Affinity of p38a MAPKinase Inhibitors by Partial Least SquaresRegression 208
Molecular Dynamics Simulations of Sodium Silicate Glasses:Optimization and Limits of the Computational Procedure 208
THE ROLE OF MASS FRACTIONATION PROCESSES IN Hg ISOTOPE RATIOS MEASUREMENTS 205
Preliminary Assessment of Parmigiano Reggiano Authenticity by Handheld Raman Spectroscopy 205
Tracing environmental pollution processes in aquatic systems by Hg isotope ratio determination 204
MERCURY ISOTOPE RATIOS AS CONTAMINATION MARKERS: PROCEDURE DEVELOPMENT AND APPLICATIONS 203
A Feasibility Study towards the On-Line Quality Assessment of Pesto Sauce Production by NIR and Chemometrics 200
NEW TRACKING AND TRACING PERSPECTIVES FOR THE OENOLOGICAL CHAIN VALORISATION 200
Analytical Concentrations of Some Elements in Seeds and Crude Extracts from Aesculus hippocastanum, by ICP-OES Technique 199
Application of multy-way analysis to the study of food products 198
ENHANCING CONSUMER QUALITY PERCEPTION TOWARDS PROTECTED DESIGNATION OF ORIGIN PRODUCTS BY GEOGRAPHICAL TRACEABILITY: THE CASE OF BOLOGNA POTATOES PDO 197
Elaboration and Application of Algorithms Performing Feature Selection in the Wavelet Domain for Analysis of NIR based data 196
Mercury isotopes to explore sources and fate of Hg in the environment: the case study of the Augusta Bay (southern Italy) 195
Mercury Isotope Ratios as Contamination Markers: Procedure Development and Application 194
Discrimination of Healthy and Neoplastic Human Colon Tissues by ex Vivo HR-MAS NMR Spectroscopy and Chemometric Analyses 193
Heavy isotopes 189
NMR application on oenological products 188
Discrimination of healthy and neoplastic human colon tissues by ex vivo HR-MAS NMR spectroscopy and chemometric analyses 186
Applicazione di algoritmi per la selezione di variabili nell’analisi di spettri NIR di prodotti alimentari 178
Comparative Analysis of VOCs from Winter Melon Pomace Fibers before and after Bleaching Treatment with H2O2 178
Implementing Multiblock Techniques in a full-scale plant scenario: On-line Prediction of Quality Parameters in a Continuous Process for Different Acrylonitrile Butadiene Styrene (ABS) Products 175
Fast GC E-Nose and Chemometrics for the Rapid Assessment of Basil Aroma 172
Efficient variables selection in multivariate analysis of signals by coupling fast wavelet transform and genetic algorithms 169
Impiego di HR-NMR per la caratterizzazione dell'aceto balsamico tradizionale di Modena 165
Produzioni castanicole e identità territoriale: parliamone! 164
Tracing geographical origin of Lambrusco PDO wines using isotope ratios of oxygen, boron, strontium, lead and their elemental concentration 159
Classificazione chemiometrica di spettri NIR di frammenti ossei di specie animali diverse 154
Neoplasms of the gastro-intestinal tract characterized by HR-MAS NMR 154
Wheat Flour formulation by Mixture Design and study of its properties and performance 153
HR-MAS NMR e analisi multivariata di neoplasie umane colo-rettali 149
Integrated Approach of Life Cycle Assessment and Experimental Design in the Study of A Model Organic Reaction: New Perspectives in Renewable Vanillin-Derived Chemicals 145
Monitoraggio at-line del processo di lievitazione di impasti per la produzione industriale di pane 143
A new HPLC method with multiple detection systems for impurity analysis and discrimination of natural versus synthetic cannabidiol 142
Monitoring an industrial bread making process by means of Near Infrared Spectroscopy and chemometric methods 139
Metabolic profiles of healthy and neoplastic human colorectal tissues studied by ex vivo HR-MAS MRS 135
An innovative method for the extraction and HPLC analysis of bioactive policosanols from non-psychoactive Cannabis sativa L. 134
Tracing the identity of Parmigiano Reggiano “Prodotto di Montagna - Progetto Territorio” cheese using NMR spectroscopy and multivariate data analysis 131
Near Infrared and UV-Visible Spectroscopy Coupled with Chemometrics for the Characterization of Flours from Different Starch Origins 131
CHEMOMETRICS IN FOOD AUTHENTICATION 130
Application of fast fourier transform cross-correlation for the alignment of large chromatographic and spectral datasets 129
Optimization of an analytical method based on SPME-Arrow and chemometrics for the characterization of the aroma profile of commercial bread 126
Rapid Classification and Recognition Method of the Species and Chemotypes of Essential Oils by ATR-FTIR Spectroscopy Coupled with Chemometrics 121
Exploring the Effect of Different Storage Conditions on the Aroma Profile of Bread by Using Arrow-SPME GC-MS and Chemometrics 116
Totale 24.030
Salva come PNG Salva come JPEG
Categoria #
all - tutte 90.845
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 90.845
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.292 0 0 0 0 0 151 218 235 143 251 197 97
2021/20222.051 120 244 186 81 67 153 96 126 205 151 380 242
2022/20232.173 207 290 131 268 216 325 63 228 252 44 83 66
2023/20241.625 65 90 97 151 376 211 102 168 51 60 85 169
2024/20255.728 193 82 177 357 916 909 419 370 566 383 593 763
2025/20265.845 656 454 787 1.388 1.787 773 0 0 0 0 0 0
Totale 25.166