TAGLIAZUCCHI, Davide
 Distribuzione geografica
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Continente #
NA - Nord America 14.426
AS - Asia 8.038
EU - Europa 6.963
SA - Sud America 1.091
AF - Africa 269
OC - Oceania 36
Continente sconosciuto - Info sul continente non disponibili 7
Totale 30.830
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Nazione #
US - Stati Uniti d'America 14.161
SG - Singapore 2.471
CN - Cina 2.243
IT - Italia 1.924
GB - Regno Unito 1.868
HK - Hong Kong 994
BR - Brasile 840
VN - Vietnam 821
SE - Svezia 676
FR - Francia 479
DE - Germania 472
FI - Finlandia 324
RU - Federazione Russa 290
KR - Corea 259
UA - Ucraina 258
TR - Turchia 188
ID - Indonesia 187
IN - India 179
MX - Messico 114
CA - Canada 110
BG - Bulgaria 105
BD - Bangladesh 98
NL - Olanda 91
JP - Giappone 88
PH - Filippine 74
AR - Argentina 71
IE - Irlanda 67
ZA - Sudafrica 60
PL - Polonia 54
MY - Malesia 51
BE - Belgio 50
IQ - Iraq 50
EG - Egitto 48
LT - Lituania 47
PK - Pakistan 45
AE - Emirati Arabi Uniti 42
ES - Italia 41
CO - Colombia 40
EC - Ecuador 34
AT - Austria 33
MA - Marocco 31
TH - Thailandia 29
CL - Cile 28
CM - Camerun 26
CH - Svizzera 25
AU - Australia 24
SA - Arabia Saudita 24
PE - Perù 23
VE - Venezuela 23
PT - Portogallo 21
TW - Taiwan 21
UZ - Uzbekistan 21
CZ - Repubblica Ceca 19
IR - Iran 19
TN - Tunisia 18
AZ - Azerbaigian 17
KE - Kenya 17
PY - Paraguay 16
RO - Romania 16
DZ - Algeria 14
KZ - Kazakistan 14
GR - Grecia 13
IL - Israele 13
NP - Nepal 12
NZ - Nuova Zelanda 12
BY - Bielorussia 11
DK - Danimarca 11
JO - Giordania 10
RS - Serbia 10
CR - Costa Rica 9
HR - Croazia 9
HU - Ungheria 9
CY - Cipro 8
DO - Repubblica Dominicana 8
JM - Giamaica 8
NO - Norvegia 8
UY - Uruguay 8
AL - Albania 7
BJ - Benin 7
EE - Estonia 7
KG - Kirghizistan 7
KW - Kuwait 7
GE - Georgia 6
KH - Cambogia 6
LK - Sri Lanka 6
OM - Oman 6
BO - Bolivia 5
ET - Etiopia 5
NG - Nigeria 5
AM - Armenia 4
AO - Angola 4
BH - Bahrain 4
CI - Costa d'Avorio 4
EU - Europa 4
HN - Honduras 4
PS - Palestinian Territory 4
SK - Slovacchia (Repubblica Slovacca) 4
SN - Senegal 4
BF - Burkina Faso 3
GA - Gabon 3
Totale 30.768
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Città #
Santa Clara 1.552
Singapore 1.545
Ashburn 1.537
Fairfield 1.369
Southend 1.236
Hong Kong 972
Woodbridge 828
Hefei 721
Chandler 674
Houston 656
Seattle 558
San Jose 509
Wilmington 499
Jacksonville 459
Nyköping 428
Cambridge 423
Ann Arbor 411
Beijing 402
Dearborn 342
Council Bluffs 319
London 313
Ho Chi Minh City 264
Seoul 230
Helsinki 219
Modena 211
Los Angeles 204
Hanoi 195
The Dalles 183
Milan 180
New York 158
San Diego 134
Chicago 126
Fremont 122
Shanghai 113
Princeton 111
Jakarta 110
Lauterbourg 103
Sofia 102
Frankfurt am Main 101
Redwood City 101
Moscow 90
Eugene 84
São Paulo 79
Bologna 73
Buffalo 67
Munich 67
Des Moines 66
Izmir 66
Dallas 65
Salt Lake City 63
Orem 62
Rome 62
Tokyo 60
Mexico City 52
Falls Church 48
Naples 47
Columbus 42
Parma 41
Ancona 40
Da Nang 40
Dublin 39
Phoenix 38
Brussels 37
Istanbul 37
Reggio Emilia 37
Porto Alegre 35
Rio de Janeiro 35
Boardman 33
Johannesburg 33
Warsaw 32
Kent 30
Toronto 29
Amsterdam 28
Haiphong 28
Paris 28
Guangzhou 27
Bremen 25
Chennai 25
Verona 25
Baghdad 23
Tampa 23
Thetford 23
Biên Hòa 22
Brooklyn 22
Montreal 22
Segrate 22
Nanjing 21
Bolzano 20
Dhaka 20
Dong Ket 20
Grafing 20
Lappeenranta 20
Nuremberg 20
Redondo Beach 20
Turin 20
Wuhan 20
Norwalk 19
Reggio Calabria 19
Atlanta 18
Cesena 18
Totale 20.967
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Nome #
Confronto fra le proprietà antiossidanti e il contenuto fenolico di vini rossi e aceto balsamico tradizionale 470
Impact of in-vitro gastro-pancreatic digestion on polyphenols and cinnamaldehyde bioaccessibility and antioxidant activity in stirred cinnamon-fortified yogurt 422
Biological activities and peptidomic profile of in vitro-digested cow, camel, goat and sheep milk 393
Characterization of a Combined Treatment with Alpha-Lipoic Acid for the Control of Enzymatic Browning in Fresh-Cut Golden Delicious Apples 387
Bioaccessibility, bioactivity and cell metabolism of dark chocolate phenolic compounds after in vitro gastro-intestinal digestion 356
Phenolic compounds profile of water and ethanol extracts of Euphorbia hirta L. leaves showing antioxidant and antifungal properties 353
Activity of extracts from three tropical plants towards fungi pathogenic to tomato (Solanum lycopersicum) 352
Angiotensin-converting enzyme inhibitory peptides from goats' milk released by in vitro gastro-intestinal digestion 346
Antiglycative and neuroprotective activity of colon-derived polyphenol catabolites 345
Impact of non-starter lactobacilli on release of peptides with angiotensin-converting enzyme inhibitory and antioxidant activities during bovine milk fermentation 341
Survival and bioactivities of selected probiotic lactobacilli in yogurt fermentation and cold storage: New insights for developing a bi-functional dairy food 340
Effect of dietary melanoidins on lipid peroxidation during simulated gastric digestion: their possible role in the prevention of oxidative damage 338
Antiglycative and antioxidative properties of coffee fractions 338
Composition and properties of peptides that survive standardised in vitro gastro-pancreatic digestion of bovine milk 332
Comprehensive evaluation of phenolic profile in dark chocolate and dark chocolate enriched with Sakura green tea leaves or turmeric powder 331
Bovine milk antioxidant properties: effect of in vitro digestion and identification of antioxidant compounds 329
A rheological approach to the quantitative assessment of traditional balsamic vinegar quality 328
Antioxidant properties of traditional balsamic vinegar and boiled must model systems 328
Bioactive peptides from vegetable food matrices: Research trends and novel biotechnologies for synthesis and recovery 328
Changes in major antioxidant compounds during aging of traditional balsamic vinegar 327
50 Hz magnetic fields of varying flux intensity affect cell shape changes in invertebrate immunocytes: the role of potassium ion channels 324
Bioactivity and cell metabolism of in vitro digested sweet cherry (Prunus avium) phenolic compounds 323
Bioprospecting for Bioactive Peptide Production by Lactic Acid Bacteria Isolated from Fermented Dairy Food 323
Bioaccessibility of polyphenols and cinnamaldehyde in cinnamon beverages subjected to in vitro gastro-pancreatic digestion 319
Antiproliferative Activity and Cell Metabolism of Hydroxycinnamic Acids in Human Colon Adenocarcinoma Cell Lines 318
Peptidomic study of casein proteolysis in bovine milk by Lactobacillus casei PRA205 and Lactobacillus rhamnosus PRA331 315
Release of the Antihypertensive Tripeptides Valine-Proline-Proline and Isoleucine-Proline-Proline from Bovine Milk Caseins during in Vitro Gastrointestinal Digestion 314
Peptide profiling and biological activities of 12- month ripened parmigiano reggiano cheese 314
LC-ESI-QTOF-MS identification of novel antioxidant peptides obtained by enzymatic and microbial hydrolysis of vegetable proteins 311
Phenolic compounds profile and antioxidant properties of six sweet cherry (Prunus avium) cultivars 311
Pomegranate ellagitannins inhibit α-glucosidase activity in vitro and reduce starch digestibility under simulated gastro-intestinal conditions 309
PEPTIDOMIC PROFILE OF IN VITRO DIGESTED BOVINE, CAMEL, GOAT AND SHEEP MILK 306
RELATIONSHIP BETWEEN THE ANTIOXIDANT PROPERTIES AND THE PHENOLIC AND FLAVONOID CONTENT IN TRADITIONAL BALSAMIC VINEGAR 302
Sugar Conversion Induced by the Application of Heat to Grape Must 299
The paradoxical effect of extra-virgin olive oil on oxidative phenomena during in vitro co-digestion with meat 299
Effect of some phenolic compounds and beverages on pepsin activity during simulated gastric digestion 295
The gastro-intestinal tract as the major site of biological action of dietary melanoidins 295
Antioxidant properties of polyphenols incorporated in casein/sodiumcaseinate films 293
Cocoa brew inhibits in vitro α-glucosidase activity: The role of polyphenols and high molecular weight compounds 290
Occurrence of nitric oxide synthase in Megoura viciae Buckton (Homoptera, Aphididae): an histochemical and immunohistochemical localisation 283
Gastro-pancreatic release of phenolic compounds incorporated in a polyphenols-enriched cheese-curd 283
Release of angiotensin converting enzyme-inhibitory peptides during in vitro gastro-intestinal digestion of camel milk 283
Bioaccesssibility and bioactivity of polyphenols extracted from six cherry cultivars 281
Comparative peptidomic profile and bioactivities of cooked beef, pork, chicken and turkey meat after in vitro gastro-intestinal digestion 278
The Type and Concentration of Milk Increase the in Vitro Bioaccessibility of Coffee Chlorogenic Acids 275
In vitro bio-accessibility and antioxidant activity of grape polyphenols 273
Effect of chain length and aldehydic function on some biological properties of parropolyenes 268
Black, green, and pink pepper affect differently lipid oxidation during cooking and in vitro digestion of meat 266
Synergistic protection of PC12 cells from β-amyloid toxicity by resveratrol and catechin 263
ANTIFUNGAL ACTIVITY OF AQUEOUS AND ETHANOL EXTRACTS OF TROPICAL PLANTS AGAINST TOMATO FUNGAL PATHOGENES. 263
An integrated peptidomics and in silico approach to identify novel anti-diabetic peptides in parmigiano-reggiano cheese 260
Pomegranate ellagitannins inhibit in vitro carbohydrate digestion 259
Effect of colon-derived polyphenol metabolites on in vitro protein glycation 257
Antioxidant activity of in vitro digested bovine milk 255
Relationship between the antioxidant properties and the phenolic and flavonoid content in traditional balsamic vinegar 254
Chocolate melanoidins as a carrier for the delivery of phenolic compounds in the gut 253
Exploitation of starch industry liquid by-product to produce bioactive peptides from rice hydrolyzed proteins 241
Melanoidins from coffee and lipid peroxidation 238
Relationship between the chemical composition and the biological activities of food melanoidins 235
Effect of cinnamon beverage formulations on the bioaccessibility of polyphenols and cinnamaldehyde during in vitro gastro-pancreatic digestion 234
Characterization of yeasts isolated from parmigiano reggiano cheese natural whey starter: From spoilage agents to potential cell factories for whey valorization 231
Effect of cow milk on the in vitro bioaccessibility of coffee chlorogenic acids 230
Hydrolysis of pea and lupin proteins by microorganisms to produce bioactive peptides 229
Identification of ACE-inhibitory peptides from Phaseolus vulgaris after in vitro gastrointestinal digestion 229
Attenuation of Pseudomonas aeruginosa Virulence by Pomegranate Peel Extract 227
Effect of ripening and in vitro digestion on the evolution and fate of bioactive peptides in Parmigiano-Reggiano cheese 223
Application of a Combined Peptidomics and In Silico Approach for the Identification of Novel Dipeptidyl Peptidase-IV-Inhibitory Peptides in In Vitro Digested Pinto Bean Protein Extract 223
Peptidomics: new trends in food science 222
Protocatechuic and 3,4-Dihydroxyphenylacetic Acids Inhibit Protein Glycation by Binding Lysine through a Metal-Catalyzed Oxidative Mechanism 221
Effect of resveratrol and catechin on PC12 tyrosine kinase activities and their synergistic protection from beta-amyloid toxicity 218
Mechanism of inhibition of protein glycation by polyphenols 218
Differente tolleranza all’ossigeno e dipendenza dal Ca2+ della NOS nel cervello di tre diverse specie di pesci 217
Effect of grape variety on the evolution of sugars, hydroxymethylfurfural, polyphenols and antioxidant activity during grape must cooking 217
Cultivable non-starter lactobacilli from ripened Parmigiano Reggiano cheeses with different salt content and their potential to release anti-hypertensive peptides 217
Cocoa extract inhibits in vitro α-glucosidase activity: the role of polyphenols and melanoidins 216
Fermentation of whey protein concentrate by Streptococcus thermophilus strains releases peptides with biological activities 215
NO in the developing gut of Dicentrarchus labrax: an early immune role ? 215
The first tract of alimentary canal as an extractor. Release of phytochemicals from solid food matrices during simulated digestion 215
From balsamic to healthy: traditional balsamic vinegar melanoidins inhibit lipid peroxidation during simulated gastric digestion of meat 213
I Microrganismi dell'aceto balsamico. Atti del convegno: "Anche la tradizione va studiata" Risultati di un biennio di indagini per l'individuazione e il possibile impiego di starter per Aceto Balsamico Tradizionale. 213
Characterization of dietary melanoidins and evaluation of the cytotoxic activity against colon cancer cells 212
Contribution of melanoidins to the antioxidant activity of traditional balsamic vinegar during ageing 209
Casein-antioxidants interaction, nutritional effects and technological applications 205
Domestic cooking methods affect the stability and bioaccessibility of dark purple eggplant (Solanum melongena) phenolic compounds 203
Impact of Spontaneous Fermentation and Inoculum with Natural Whey Starter on Peptidomic Profile and Biological Activities of Cheese Whey: A Comparative Study 197
Characterization of Cell-Envelope Proteinases from Two Lacticaseibacillus casei Strains Isolated from Parmigiano Reggiano Cheese 197
Cooking and In Vitro Digestion Modulate the Anti-Diabetic Properties of Red-Skinned Onion and Dark Purple Eggplant Phenolic Compounds 196
Antioxidant and Angiotensin I-Converting Enzyme (ACE) Inhibitory Peptides Obtained from Alcalase Protein Hydrolysate Fractions of Hemp (Cannabis sativa L.) Bran 194
Cultivable microbial diversity, peptide profiles, and bio-functional properties in Parmigiano Reggiano cheese 192
Identification and in vitro bioaccessibility of dark chocolate phenolic compounds 190
Colon-available dietary melanoidins exhibit cytotoxic activity on human colon adenocarcinoma cell lines 188
Relationship between iron and protein content of dishes and polyphenol content in accompanying wines 187
Mediterranean diet vegetable foods protect meat lipids from oxidation during in vitro gastro-intestinal digestion 187
Influence of cooking methods on onion phenolic compounds bioaccessibility 186
Vinegar polyphenols increase the proteolysis and decrease the oxidative stress during digestion by pepsin 185
Bioaccessibility of Flavones, Flavanones, and Flavonols from Vegetable Foods and Beverages 183
Interaction of colon-derived polyphenol metabolites with bovine serum albumin 182
Functional, nutritional, antioxidant, sensory properties and comparative peptidomic profile of faba bean (Vicia faba, L.) seed protein hydrolysates and fortified apple juice 178
Genotype and Plant Biostimulant Treatments Influence Tuber Size and Quality of Potato Grown in the Pedoclimatic Conditions in Northern Apennines in Italy 177
Influence of linseed and antioxidant-rich diets in pig nutrition on lipidoxidation during cooking and in vitro digestion of pork 172
Totale 26.675
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Categoria #
all - tutte 113.215
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 113.215
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021450 0 0 0 0 0 0 0 0 0 0 278 172
2021/20222.408 220 205 183 106 93 206 100 135 251 253 455 201
2022/20232.446 248 257 226 185 232 357 130 224 277 41 123 146
2023/20241.708 64 101 136 239 301 116 187 141 42 49 104 228
2024/20255.678 147 66 61 419 1.138 781 401 348 748 298 575 696
2025/20269.903 738 524 837 1.194 1.316 834 1.406 604 1.313 1.058 79 0
Totale 31.106