ULRICI, Alessandro
 Distribuzione geografica
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Continente #
NA - Nord America 28.044
EU - Europa 17.710
AS - Asia 13.166
SA - Sud America 2.055
Continente sconosciuto - Info sul continente non disponibili 501
AF - Africa 351
OC - Oceania 79
Totale 61.906
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Nazione #
US - Stati Uniti d'America 27.377
GB - Regno Unito 5.036
IT - Italia 4.425
SG - Singapore 4.315
CN - Cina 3.396
SE - Svezia 3.173
BR - Brasile 1.562
VN - Vietnam 1.380
DE - Germania 1.332
HK - Hong Kong 1.298
FR - Francia 665
BD - Bangladesh 558
FI - Finlandia 553
RU - Federazione Russa 546
UA - Ucraina 531
KR - Corea 404
TR - Turchia 379
CA - Canada 361
IN - India 358
IE - Irlanda 262
BG - Bulgaria 210
NL - Olanda 172
ID - Indonesia 167
AR - Argentina 156
ES - Italia 151
MX - Messico 149
JP - Giappone 138
PL - Polonia 121
IQ - Iraq 111
ZA - Sudafrica 106
PK - Pakistan 92
BE - Belgio 81
AE - Emirati Arabi Uniti 71
EC - Ecuador 68
AU - Australia 67
CL - Cile 66
CO - Colombia 66
LT - Lituania 59
PH - Filippine 59
UZ - Uzbekistan 51
MA - Marocco 49
VE - Venezuela 49
AT - Austria 48
CZ - Repubblica Ceca 45
RO - Romania 44
CH - Svizzera 43
MY - Malesia 43
SA - Arabia Saudita 39
DZ - Algeria 34
PY - Paraguay 34
PT - Portogallo 33
TW - Taiwan 32
JO - Giordania 30
GR - Grecia 29
IL - Israele 29
TH - Thailandia 29
TN - Tunisia 29
IR - Iran 26
CR - Costa Rica 25
EG - Egitto 25
PE - Perù 25
KE - Kenya 24
NP - Nepal 24
HU - Ungheria 20
SK - Slovacchia (Repubblica Slovacca) 20
KG - Kirghizistan 19
AZ - Azerbaigian 18
EU - Europa 18
JM - Giamaica 18
KZ - Kazakistan 18
BZ - Belize 17
DO - Repubblica Dominicana 17
DK - Danimarca 16
PA - Panama 16
UY - Uruguay 16
ET - Etiopia 14
NO - Norvegia 14
LB - Libano 13
OM - Oman 13
RS - Serbia 13
NI - Nicaragua 12
NZ - Nuova Zelanda 12
SV - El Salvador 12
CI - Costa d'Avorio 11
AL - Albania 10
BO - Bolivia 10
CM - Camerun 9
HR - Croazia 9
LV - Lettonia 8
SI - Slovenia 8
AO - Angola 7
BH - Bahrain 7
BY - Bielorussia 7
EE - Estonia 7
GT - Guatemala 7
HN - Honduras 7
KW - Kuwait 7
NG - Nigeria 7
SN - Senegal 7
TT - Trinidad e Tobago 7
Totale 61.311
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Città #
Southend 3.801
Singapore 2.617
Ashburn 2.597
Santa Clara 2.519
Fairfield 2.288
Stockholm 1.811
Chandler 1.713
Woodbridge 1.563
Houston 1.333
Hong Kong 1.248
Hefei 1.075
San Jose 1.045
Jacksonville 1.026
Dearborn 894
Seattle 872
Ann Arbor 800
Nyköping 778
Wilmington 773
Cambridge 734
Beijing 698
Council Bluffs 618
London 530
New York 505
Modena 471
Los Angeles 444
Ho Chi Minh City 421
Chicago 403
Seoul 339
Helsinki 330
Milan 318
The Dalles 318
Hanoi 313
Dublin 256
Rome 239
Princeton 213
Izmir 212
San Diego 205
Sofia 199
Eugene 185
Lauterbourg 169
Buffalo 168
Des Moines 166
Bologna 162
Moscow 146
São Paulo 145
Bremen 144
Salt Lake City 134
Redwood City 133
Dallas 132
Munich 125
Orem 120
Jakarta 111
Toronto 110
Shanghai 105
Frankfurt am Main 96
Turin 96
Tokyo 90
Grafing 89
Fremont 83
Atlanta 82
Da Nang 81
Columbus 80
Norwalk 75
Ottawa 75
Guangzhou 74
Tampa 73
Parma 72
Warsaw 69
Brussels 67
Falls Church 65
Elk Grove Village 59
Boardman 57
Chennai 56
Haiphong 55
Phoenix 54
Johannesburg 52
Montreal 52
Naples 51
Rio de Janeiro 50
Amsterdam 47
Nanjing 47
Belo Horizonte 46
Denver 46
Bari 45
Bonndorf 43
Brooklyn 43
Mexico City 41
Turku 41
Baghdad 39
Torino 39
Florence 38
Nantes 37
Patna 37
Reggio Emilia 37
Tashkent 37
Falkenstein 36
Brasília 35
Verona 35
Manchester 34
Dhaka 33
Totale 41.363
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Nome #
A feature selection strategy for the analysis of spectra from a photoacoustic sensing system 2.165
Developmentof a classification algorithm for efficient handling of multiple classes in sorting systems based on hyperspectral imaging 971
Screening of environmental yeasts for the fermentative production of arabitol from lactose and glycerol 871
Preliminary investigation of the use of digital image analysis for raw ham evaluation 592
Metodi rapidi di valutazione qualitativa del frumento tenero 554
La Chimica degli Alimenti 527
Dielectric properties in ternary mixtures of ethane-1,2-diol+1,2-dimethoxyethane + water 523
Monitoring of the invasive Halyomorpha halys, a new key pest of fruit orchards in northern Italy 500
Bacterial community of Industrial raw Sausage Packaged in Modified Atmosphere throughout the Shelf Life 473
Characterization of the peptide fraction from digested Parmigiano Reggiano cheese and its effect on growth of lactobacilli and bifidobacteria 462
Calculating the iodine value for Italian heavy pig subcutaneous adipose tissue from fatty acid methyl ester profiles 453
Classification of Red Wines by Chemometric Analysis of Voltammetric Signals from Pedot-Modified Electrodes. 449
Automated evaluation of food colour by means of multivariate image analysis coupled to a wavelet-based classification algorithm 446
Evaluation of the potential of near infrared hyperspectral imaging for monitoring the invasive brown marmorated stink bug 442
Data fusion of electronic eye and electronic tongue signals to monitor grape ripening 432
Analysis of Sensory data of Aceto Balsamico Tradizionale di Modena (ABTM) of different ageing by application of PARAFAC models. 428
Determination of polyphenol content and colour index in wines through PEDOT-modified electrodes 426
Applicazione della spettroscopia FT-NIR per la determinazione degli acidi grassi e del numero di iodio in campioni di grasso suino prelevati da diversi strati sottocutanei 420
Development of an electronic tongue based on a PEDOT-modified voltammetric sensor 415
Amperometric sensors based on poly(3,4-ethylenedioxythiophene)-modified electrodes: Discrimination of white wines 415
A chemometric study of pesto sauce appearance and of its relation to pigment concentration 410
A chemometric approach to the comparison of different sample treatments for metals determination by atomic absorption spectroscopy in aceto balsamico tradizionale di modena 406
Hermetia illucens (L.) larvae as chicken manure management tool for circular economy 399
Dorsal premotor areas of nonhuman primate: functional flexibility in time domain 398
Mining metagenomic whole genome sequences revealed subdominant but constant Lactobacillus population in the human gut microbiota 398
Seeds of Horse Chestnut (Aesculus hippocastanum L.) and Their Possible Utilization for Human Consumption 395
Automated identification and visualization of food defects using RGB imaging: Application to the detection of red skin defect of raw hams 394
Automated quantification of defective maize kernels by means of Multivariate Image Analysis 393
Electronic eye for the prediction of parameters related to grape ripening 391
Iodine Value and Fatty Acids Determination on Pig Fat Samples by FT-NIR Spectroscopy: Benefits of Variable Selection in the Perspective of Industrial Applications 390
Biomass production and dry matter partitioning of processing tomato under organic vs conventional cropping systems in a Mediterranean environment 387
Caratterizzazione del Nocino tipico emiliano mediante indagini chimico-fisiche ed analisi chemiometriche 384
Practical comparison of sparse methods for classification of Arabica and Robusta coffee species using near infrared hyperspectral imaging 381
Adulteration of the anthocyanin content of red wines: perspectives for authentication by FT-NIR and 1H NMR spectroscopies 381
Cimice Asiatica: fitofago chiave in Pianura Padana 380
Applicazione della calibrazione multivariata su spettri NIR per la quantificazione dell’adulterazione di semola di grano duro con farina di grano tenero 376
Durum wheat adulteration detection by NIR spectroscopy multivariate calibration 374
Analysis of the temperature and composition dependence of viscosimetric properties of 2-butanone+2-butanol solvent mixtures 373
Prediction of parameters related to grape ripening by multivariate calibration of voltammetric signals acquired by an electronic tongue 372
Agronomic and molecular evaluation of cocksfoot and tall fescue cultivars for adaptation to an Algerian drought-prone environment 366
Near Infrared Spectroscopy and Multivariate Analysis methods for monitoring flour performance in an industrial bread-making process 366
Colourgrams GUI: A graphical user-friendly interface for the analysis of large datasets of RGB images 363
MICROBIOTA OF FRESH CURED PORK SAUSAGE OVER THE SHELF-LIFE 361
Application of a wavelet-based algorithm on HS-SPME/GC signals for the classification of balsamic vinegars 361
Data reduction di immagini iperspettrali: applicazione a problemi di classificazione 358
Multi-target prediction of wheat flour quality parameters with near infrared spectroscopy 358
Classification of pig fat samples from different subcutaneous layers by means of fast and non-destructive analytical techniques 356
Chemical composition and characterisation of seeds from two varieties (pure and hybrid) of Aesculus hippocastanum 355
Valorisation of chicken manure using insects: Hermetia illucens in the VALORIBIO Project 351
Data dimensionality reduction and data fusion for fast characterization of green coffee samples using hyperspectral sensors 351
Microbiota of sliced cooked ham packaged in modified atmosphere throughout the shelf life: Microbiota of sliced cooked ham in MAP 349
Fast exploration and classification of large hyperspectral image datasets for early bruise detection on apples 344
The potential of spectral and hyperspectral-imaging techniques for bacterial detection in food: A case study on lactic acid bacteria 342
Classification of cereal flours by chemometric analysis of MIR spectra 341
Different Feature Selection Strategies in the Wavelet Domain applied to NIR-Based Quality Classification Models of Bread Wheat Flours 339
Determination of carboxylic acids in vinegars and in aceto balsamico tradizionale di modena by HPLC and GC methods 337
At-line monitoring of the leavening process in industrial bread making by near infrared spectroscopy 337
Variation of volumic properties with temperature and composition of 2-butanone+1,2 propanediol binary mixtures 328
Handling large datasets of hyperspectral images: Reducing data size without loss of useful information 326
Wheat flour formulation by mixture design and multivariate study of its technological properties 325
Studio delle relazioni tra acidità, concentrazione zuccherina, concentrazione di composti di natura furanica ed invecchiamento in batterie per la produzione di Aceto Balsamico Tradizionale di Reggio Emilia mediante metodologie chemiometriche 325
Reproducibility of the Italian ISQ method for quality classification of bread wheats: An evaluation by expert assessors 323
Il sistema ternario metanolo + etanolo + 1-propanolo: proprietà volumiche e disegno sperimentale di miscele solventi 322
Extraction and quantification of main pigments in pesto sauces 322
A study of the dielectric behavior and the liquid structure of a ternary solvent system 321
Multivariate Analysis in Microbiome Description: Correlation of Human Gut Protein Degraders, Metabolites, and Predicted Metabolic Functions 321
Efficient chemometric strategies for PET–PLA discrimination in recycling plants using hyperspectral imaging 320
Algorithms and strategies for extracting optimal information from chemical sensing systems 320
Classification of Arabica and Robusta coffee samples subjected to different technological treatments using various image analysis methods 320
Development of an automated method for the identification of defective hazelnuts based on RGB image analysis and colourgrams 319
An application of Z-Box method in dairy cow feedingto estimate the relationships among peNDF, otherfeed variables and productive data 317
Analog and digital worlds: Part 1. Signal sampling and Fourier Transform 317
Transferring results from NIR-hyperspectral to NIR-multispectral imaging systems: A filter-based simulation applied to the classification of Arabica and Robusta green coffee 315
Analog and digital worlds: Part 2. Fourier analysis in signals and data treatment 315
Multivariate statistical analysis of the polyphenols content for the discrimination of honey produced in Sicily (Southern Italy) 313
Viscosity of (ethane-1,2-diol+1,2-dimethoxyethane + water) at temperatures from 263.15 K to 353.15 K 311
Density and volume properties of the 2-methoxyethanol+1,2-dimethoxyethane + water ternary solvent system at various temperatures 311
Drugs and precursor sensing by complementing low cost multiple techniques: overview of the European FP7 project CUSTOM 309
Characterization of common wheat flours (Triticum aestivum L.) through multivariate analysis of conventional rheological parameters and gluten peak test indices 308
Land Snails as a Valuable Source of Fatty Acids: A Multivariate Statistical Approach 308
Prediction of compositional and sensory characteristics using RGB digital images and multivariate calibration techniques 306
Experimental design-based strategy for the simulation of complex gaseous mixture spectra to detect drug precursorsOptical Materials and Biomaterials in Security and Defence Systems Technology IX 303
Chemical Characterization Of Commercial Balsamic Vinegar Glaze 303
Simulation of an experimental database of infrared spectra of complex gaseous mixtures for detecting specific substances. The case of drug precursors 302
A study of the relationships among acidity, sugar and furanic compound concentrations in set of casks for Aceto Balsamico Tradizionale of Reggio Emilia by multivariate techniques 301
Density and volumetric properties of ethane-1,2-diol plus di-ethylen-glycol mixtures at different temperatures 300
Detection of contamination by aflatoxins on apricot kernels using NIR-hyperspectral imaging 299
Multivariate exploratory data analysis by PCA of the combined effect of film-forming composition, drying conditions, and UV-C irradiation on the functional properties of films based on chitosan and pectin 299
Use of multivariate analysis of MIR spectra to study bread staling 295
Monitoring Flour Performance in Bread Making 295
Apparato e metodo per determinare parametri fisici e chimici di un campione disomogeneo tramite acquisizione ed elaborazione di immagini a colori del campione 294
PEDOT modified electrodes in amperometric sensing for analysis of red wine samples 293
Exploration of datasets of hyperspectral images 292
Beta-functionalised polythiophenes as microelectrode modifiers in low conductive media 291
Classification of bread wheat flours in different quality categories by a wavelet-based feature selection/classification algorithm on NIR spectra 289
Multicomponent analysis in the wavelet domain of highly overlapped electrochemical signals: resolution of quaternary mixtures of chlorophenols using a peg-modified sonogel-carbon electrode 289
Hyperspectral image analysis for bread characterization in the baking industry 287
Development of Quantitative Structure-Property Relationships (QSPR) using calculated descriptors for the prediction of the physico-chemical properties (nD, r, bp, e and h) of a series of organic solvents. 286
Acido succinico quale causa della mancata rifermentazione spontanea in bottiglia del Lambrusco 285
Analisi multivariata di dati storici chimico-fisici e microbiologici delle acque potabili reggiane 285
Totale 38.891
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Categoria #
all - tutte 208.590
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 208.590
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20224.185 0 491 421 278 139 303 236 263 453 366 764 471
2022/20235.051 506 607 388 501 564 790 137 471 581 65 197 244
2023/20243.325 197 218 258 341 606 569 182 297 74 132 134 317
2024/202510.446 571 273 238 751 1.703 1.468 698 839 939 477 1.084 1.405
2025/202618.846 1.105 648 1.285 1.915 2.680 1.307 2.046 908 3.403 1.626 1.042 881
2026/2027510 477 33 0 0 0 0 0 0 0 0 0 0
Totale 61.906