ULRICI, Alessandro
 Distribuzione geografica
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Continente #
NA - Nord America 32.103
EU - Europa 17.955
AS - Asia 13.281
SA - Sud America 2.137
Continente sconosciuto - Info sul continente non disponibili 504
AF - Africa 362
OC - Oceania 80
Totale 66.422
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Nazione #
US - Stati Uniti d'America 31.215
GB - Regno Unito 5.063
IT - Italia 4.609
SG - Singapore 4.342
CN - Cina 3.422
SE - Svezia 3.173
BR - Brasile 1.623
VN - Vietnam 1.383
DE - Germania 1.333
HK - Hong Kong 1.308
FR - Francia 666
BD - Bangladesh 571
FI - Finlandia 554
RU - Federazione Russa 546
UA - Ucraina 531
CA - Canada 459
KR - Corea 406
TR - Turchia 382
IN - India 361
IE - Irlanda 263
BG - Bulgaria 210
NL - Olanda 179
ID - Indonesia 173
AR - Argentina 161
ES - Italia 158
MX - Messico 158
JP - Giappone 146
PL - Polonia 123
IQ - Iraq 112
ZA - Sudafrica 111
PK - Pakistan 93
BE - Belgio 81
AE - Emirati Arabi Uniti 72
CO - Colombia 72
EC - Ecuador 70
CL - Cile 68
AU - Australia 67
LT - Lituania 59
PH - Filippine 59
CR - Costa Rica 56
UZ - Uzbekistan 51
VE - Venezuela 51
MA - Marocco 50
CZ - Repubblica Ceca 49
AT - Austria 48
RO - Romania 44
CH - Svizzera 43
MY - Malesia 43
SA - Arabia Saudita 40
DZ - Algeria 36
PT - Portogallo 34
PY - Paraguay 34
IL - Israele 32
TH - Thailandia 32
TW - Taiwan 32
JO - Giordania 31
GR - Grecia 29
JM - Giamaica 29
PE - Perù 29
TN - Tunisia 29
IR - Iran 28
EG - Egitto 25
KE - Kenya 24
NP - Nepal 24
NI - Nicaragua 23
SK - Slovacchia (Repubblica Slovacca) 21
SV - El Salvador 21
HN - Honduras 20
HU - Ungheria 20
KG - Kirghizistan 19
KZ - Kazakistan 19
AZ - Azerbaigian 18
DO - Repubblica Dominicana 18
EU - Europa 18
BZ - Belize 17
DK - Danimarca 17
GT - Guatemala 16
NO - Norvegia 16
PA - Panama 16
PR - Porto Rico 16
UY - Uruguay 16
ET - Etiopia 15
RS - Serbia 15
LB - Libano 13
NZ - Nuova Zelanda 13
OM - Oman 13
CI - Costa d'Avorio 12
AL - Albania 10
BO - Bolivia 10
HR - Croazia 10
CM - Camerun 9
EE - Estonia 9
TT - Trinidad e Tobago 9
LV - Lettonia 8
SI - Slovenia 8
AO - Angola 7
BB - Barbados 7
BH - Bahrain 7
BY - Bielorussia 7
KW - Kuwait 7
Totale 65.805
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Città #
Ashburn 4.099
Southend 3.801
Singapore 2.627
Santa Clara 2.568
Fairfield 2.288
Stockholm 1.811
Chandler 1.715
Woodbridge 1.565
San Jose 1.437
Houston 1.338
Hong Kong 1.258
Council Bluffs 1.088
Hefei 1.075
Jacksonville 1.033
Dearborn 894
Seattle 883
Ann Arbor 800
Nyköping 778
Wilmington 776
Cambridge 740
Beijing 708
New York 544
London 533
Los Angeles 507
Modena 474
Chicago 454
Ho Chi Minh City 421
Milan 370
Seoul 341
Helsinki 330
The Dalles 321
Hanoi 314
Dublin 256
Rome 247
Princeton 213
Izmir 212
San Diego 209
Sofia 199
São Paulo 193
Eugene 185
Buffalo 173
Bologna 172
Lauterbourg 169
Des Moines 167
Dallas 153
Moscow 146
Bremen 144
Toronto 140
Salt Lake City 137
Redwood City 133
Munich 125
Orem 121
Columbus 113
Jakarta 111
Shanghai 107
Turin 101
Atlanta 99
Frankfurt am Main 97
Tokyo 96
Grafing 89
Fremont 83
Da Nang 81
Norwalk 76
Ottawa 76
Guangzhou 74
Tampa 73
Parma 72
Warsaw 72
Brussels 67
Phoenix 67
Falls Church 65
Denver 64
Elk Grove Village 59
Montreal 59
Boardman 58
Naples 57
Chennai 56
Haiphong 55
Johannesburg 52
Rio de Janeiro 50
Amsterdam 47
Bari 47
Belo Horizonte 47
Brooklyn 47
Nanjing 47
San José 46
Bonndorf 43
Mexico City 43
Turku 41
Reggio Emilia 40
Baghdad 39
Torino 39
Brasília 38
Florence 38
Manchester 38
Nantes 37
Palermo 37
Patna 37
Tashkent 37
Verona 37
Totale 44.339
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Nome #
A feature selection strategy for the analysis of spectra from a photoacoustic sensing system 2.183
Developmentof a classification algorithm for efficient handling of multiple classes in sorting systems based on hyperspectral imaging 1.009
Screening of environmental yeasts for the fermentative production of arabitol from lactose and glycerol 893
Preliminary investigation of the use of digital image analysis for raw ham evaluation 599
Metodi rapidi di valutazione qualitativa del frumento tenero 586
La Chimica degli Alimenti 566
Dielectric properties in ternary mixtures of ethane-1,2-diol+1,2-dimethoxyethane + water 537
Monitoring of the invasive Halyomorpha halys, a new key pest of fruit orchards in northern Italy 523
Bacterial community of Industrial raw Sausage Packaged in Modified Atmosphere throughout the Shelf Life 494
Characterization of the peptide fraction from digested Parmigiano Reggiano cheese and its effect on growth of lactobacilli and bifidobacteria 486
Automated evaluation of food colour by means of multivariate image analysis coupled to a wavelet-based classification algorithm 480
Classification of Red Wines by Chemometric Analysis of Voltammetric Signals from Pedot-Modified Electrodes. 468
Calculating the iodine value for Italian heavy pig subcutaneous adipose tissue from fatty acid methyl ester profiles 468
Evaluation of the potential of near infrared hyperspectral imaging for monitoring the invasive brown marmorated stink bug 466
Analysis of Sensory data of Aceto Balsamico Tradizionale di Modena (ABTM) of different ageing by application of PARAFAC models. 451
Data fusion of electronic eye and electronic tongue signals to monitor grape ripening 448
A chemometric study of pesto sauce appearance and of its relation to pigment concentration 441
Applicazione della spettroscopia FT-NIR per la determinazione degli acidi grassi e del numero di iodio in campioni di grasso suino prelevati da diversi strati sottocutanei 440
Determination of polyphenol content and colour index in wines through PEDOT-modified electrodes 439
Amperometric sensors based on poly(3,4-ethylenedioxythiophene)-modified electrodes: Discrimination of white wines 435
Hermetia illucens (L.) larvae as chicken manure management tool for circular economy 429
A chemometric approach to the comparison of different sample treatments for metals determination by atomic absorption spectroscopy in aceto balsamico tradizionale di modena 426
Development of an electronic tongue based on a PEDOT-modified voltammetric sensor 423
Caratterizzazione del Nocino tipico emiliano mediante indagini chimico-fisiche ed analisi chemiometriche 417
Automated quantification of defective maize kernels by means of Multivariate Image Analysis 416
Automated identification and visualization of food defects using RGB imaging: Application to the detection of red skin defect of raw hams 413
Electronic eye for the prediction of parameters related to grape ripening 412
Dorsal premotor areas of nonhuman primate: functional flexibility in time domain 412
Seeds of Horse Chestnut (Aesculus hippocastanum L.) and Their Possible Utilization for Human Consumption 410
Biomass production and dry matter partitioning of processing tomato under organic vs conventional cropping systems in a Mediterranean environment 410
Adulteration of the anthocyanin content of red wines: perspectives for authentication by FT-NIR and 1H NMR spectroscopies 410
Iodine Value and Fatty Acids Determination on Pig Fat Samples by FT-NIR Spectroscopy: Benefits of Variable Selection in the Perspective of Industrial Applications 407
Practical comparison of sparse methods for classification of Arabica and Robusta coffee species using near infrared hyperspectral imaging 406
Mining metagenomic whole genome sequences revealed subdominant but constant Lactobacillus population in the human gut microbiota 404
Valorisation of chicken manure using insects: Hermetia illucens in the VALORIBIO Project 399
Cimice Asiatica: fitofago chiave in Pianura Padana 396
Analysis of the temperature and composition dependence of viscosimetric properties of 2-butanone+2-butanol solvent mixtures 393
Prediction of parameters related to grape ripening by multivariate calibration of voltammetric signals acquired by an electronic tongue 393
Agronomic and molecular evaluation of cocksfoot and tall fescue cultivars for adaptation to an Algerian drought-prone environment 392
MICROBIOTA OF FRESH CURED PORK SAUSAGE OVER THE SHELF-LIFE 389
Applicazione della calibrazione multivariata su spettri NIR per la quantificazione dell’adulterazione di semola di grano duro con farina di grano tenero 388
Durum wheat adulteration detection by NIR spectroscopy multivariate calibration 386
Colourgrams GUI: A graphical user-friendly interface for the analysis of large datasets of RGB images 384
Near Infrared Spectroscopy and Multivariate Analysis methods for monitoring flour performance in an industrial bread-making process 383
Chemical composition and characterisation of seeds from two varieties (pure and hybrid) of Aesculus hippocastanum 380
Application of a wavelet-based algorithm on HS-SPME/GC signals for the classification of balsamic vinegars 379
Data reduction di immagini iperspettrali: applicazione a problemi di classificazione 377
Multi-target prediction of wheat flour quality parameters with near infrared spectroscopy 376
Data dimensionality reduction and data fusion for fast characterization of green coffee samples using hyperspectral sensors 376
Classification of pig fat samples from different subcutaneous layers by means of fast and non-destructive analytical techniques 370
Fast exploration and classification of large hyperspectral image datasets for early bruise detection on apples 369
Microbiota of sliced cooked ham packaged in modified atmosphere throughout the shelf life: Microbiota of sliced cooked ham in MAP 367
Different Feature Selection Strategies in the Wavelet Domain applied to NIR-Based Quality Classification Models of Bread Wheat Flours 358
Classification of cereal flours by chemometric analysis of MIR spectra 358
At-line monitoring of the leavening process in industrial bread making by near infrared spectroscopy 358
The potential of spectral and hyperspectral-imaging techniques for bacterial detection in food: A case study on lactic acid bacteria 353
Determination of carboxylic acids in vinegars and in aceto balsamico tradizionale di modena by HPLC and GC methods 352
Classification of Arabica and Robusta coffee samples subjected to different technological treatments using various image analysis methods 352
Development of an automated method for the identification of defective hazelnuts based on RGB image analysis and colourgrams 351
Reproducibility of the Italian ISQ method for quality classification of bread wheats: An evaluation by expert assessors 350
An application of Z-Box method in dairy cow feedingto estimate the relationships among peNDF, otherfeed variables and productive data 346
Handling large datasets of hyperspectral images: Reducing data size without loss of useful information 343
Variation of volumic properties with temperature and composition of 2-butanone+1,2 propanediol binary mixtures 342
Wheat flour formulation by mixture design and multivariate study of its technological properties 339
A study of the dielectric behavior and the liquid structure of a ternary solvent system 339
Il sistema ternario metanolo + etanolo + 1-propanolo: proprietà volumiche e disegno sperimentale di miscele solventi 337
Studio delle relazioni tra acidità, concentrazione zuccherina, concentrazione di composti di natura furanica ed invecchiamento in batterie per la produzione di Aceto Balsamico Tradizionale di Reggio Emilia mediante metodologie chemiometriche 337
Efficient chemometric strategies for PET–PLA discrimination in recycling plants using hyperspectral imaging 337
Extraction and quantification of main pigments in pesto sauces 336
Algorithms and strategies for extracting optimal information from chemical sensing systems 336
Multivariate Analysis in Microbiome Description: Correlation of Human Gut Protein Degraders, Metabolites, and Predicted Metabolic Functions 336
Caratterizzazione di farine di frumento mediante analisi PCA di spettri infrarossi 335
Analog and digital worlds: Part 1. Signal sampling and Fourier Transform 333
A study of the relationships among acidity, sugar and furanic compound concentrations in set of casks for Aceto Balsamico Tradizionale of Reggio Emilia by multivariate techniques 332
Chemical Characterization Of Commercial Balsamic Vinegar Glaze 332
Analog and digital worlds: Part 2. Fourier analysis in signals and data treatment 331
Acido succinico quale causa della mancata rifermentazione spontanea in bottiglia del Lambrusco 330
Transferring results from NIR-hyperspectral to NIR-multispectral imaging systems: A filter-based simulation applied to the classification of Arabica and Robusta green coffee 328
Multivariate statistical analysis of the polyphenols content for the discrimination of honey produced in Sicily (Southern Italy) 328
Hyperspectral image analysis for bread characterization in the baking industry 327
Density and volume properties of the 2-methoxyethanol+1,2-dimethoxyethane + water ternary solvent system at various temperatures 327
Exploration of datasets of hyperspectral images 326
Drugs and precursor sensing by complementing low cost multiple techniques: overview of the European FP7 project CUSTOM 324
Detection of contamination by aflatoxins on apricot kernels using NIR-hyperspectral imaging 323
PEDOT modified electrodes in amperometric sensing for analysis of red wine samples 322
Viscosity of (ethane-1,2-diol+1,2-dimethoxyethane + water) at temperatures from 263.15 K to 353.15 K 322
Beta-functionalised polythiophenes as microelectrode modifiers in low conductive media 320
Analisi multivariata di immagini digitali per la valutazione di matrici alimentari eterogenee 319
Prediction of compositional and sensory characteristics using RGB digital images and multivariate calibration techniques 318
Simulation of an experimental database of infrared spectra of complex gaseous mixtures for detecting specific substances. The case of drug precursors 316
Characterization of common wheat flours (Triticum aestivum L.) through multivariate analysis of conventional rheological parameters and gluten peak test indices 316
Experimental design-based strategy for the simulation of complex gaseous mixture spectra to detect drug precursorsOptical Materials and Biomaterials in Security and Defence Systems Technology IX 316
Land Snails as a Valuable Source of Fatty Acids: A Multivariate Statistical Approach 315
Monitoring Flour Performance in Bread Making 314
Density and volumetric properties of ethane-1,2-diol plus di-ethylen-glycol mixtures at different temperatures 312
Classification of bread wheat flours in different quality categories by a wavelet-based feature selection/classification algorithm on NIR spectra 310
Apparato e metodo per determinare parametri fisici e chimici di un campione disomogeneo tramite acquisizione ed elaborazione di immagini a colori del campione 310
Analisi multivariata di dati storici chimico-fisici e microbiologici delle acque potabili reggiane 310
Multivariate exploratory data analysis by PCA of the combined effect of film-forming composition, drying conditions, and UV-C irradiation on the functional properties of films based on chitosan and pectin 310
Development of Quantitative Structure-Property Relationships (QSPR) using calculated descriptors for the prediction of the physico-chemical properties (nD, r, bp, e and h) of a series of organic solvents. 308
Totale 40.978
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Categoria #
all - tutte 223.008
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 223.008
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20223.273 0 0 0 278 139 303 236 263 453 366 764 471
2022/20235.051 506 607 388 501 564 790 137 471 581 65 197 244
2023/20243.325 197 218 258 341 606 569 182 297 74 132 134 317
2024/202510.446 571 273 238 751 1.703 1.468 698 839 939 477 1.084 1.405
2025/202618.846 1.105 648 1.285 1.915 2.680 1.307 2.046 908 3.403 1.626 1.042 881
2026/20275.026 477 1.013 1.696 1.840 0 0 0 0 0 0 0 0
Totale 66.422