PULVIRENTI, Andrea
 Distribuzione geografica
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Continente #
NA - Nord America 23.696
EU - Europa 18.706
AS - Asia 12.652
SA - Sud America 1.676
AF - Africa 693
Continente sconosciuto - Info sul continente non disponibili 449
OC - Oceania 69
Totale 57.941
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Nazione #
US - Stati Uniti d'America 23.205
IT - Italia 9.525
SG - Singapore 3.979
GB - Regno Unito 3.605
CN - Cina 3.121
HK - Hong Kong 1.781
BR - Brasile 1.198
VN - Vietnam 1.198
SE - Svezia 1.079
DE - Germania 879
FR - Francia 717
BD - Bangladesh 508
RU - Federazione Russa 491
KR - Corea 429
UA - Ucraina 399
FI - Finlandia 364
NL - Olanda 301
TR - Turchia 300
IN - India 282
ID - Indonesia 232
CI - Costa d'Avorio 230
CA - Canada 225
ES - Italia 205
BG - Bulgaria 199
MX - Messico 160
AR - Argentina 143
AT - Austria 142
ZA - Sudafrica 130
BE - Belgio 119
JP - Giappone 114
PL - Polonia 111
CH - Svizzera 101
IQ - Iraq 95
DZ - Algeria 82
PK - Pakistan 75
PH - Filippine 74
IE - Irlanda 66
CL - Cile 65
MA - Marocco 65
CO - Colombia 62
EC - Ecuador 61
GR - Grecia 58
MY - Malesia 56
AU - Australia 55
IR - Iran 54
PE - Perù 54
AE - Emirati Arabi Uniti 52
LT - Lituania 48
RO - Romania 48
SA - Arabia Saudita 41
TH - Thailandia 38
TN - Tunisia 38
EG - Egitto 32
NO - Norvegia 32
DK - Danimarca 31
PT - Portogallo 31
TW - Taiwan 31
UZ - Uzbekistan 31
VE - Venezuela 31
PY - Paraguay 28
CZ - Repubblica Ceca 25
NP - Nepal 24
KE - Kenya 23
HR - Croazia 22
JO - Giordania 22
SN - Senegal 20
BO - Bolivia 18
CR - Costa Rica 17
IL - Israele 17
UY - Uruguay 16
HN - Honduras 14
LV - Lettonia 13
AL - Albania 12
HU - Ungheria 12
NG - Nigeria 12
NZ - Nuova Zelanda 12
DO - Repubblica Dominicana 11
MD - Moldavia 11
NI - Nicaragua 11
PS - Palestinian Territory 11
RS - Serbia 11
AZ - Azerbaigian 10
BA - Bosnia-Erzegovina 10
BF - Burkina Faso 10
ET - Etiopia 10
JM - Giamaica 10
PA - Panama 10
BJ - Benin 9
LB - Libano 9
SY - Repubblica araba siriana 9
KZ - Kazakistan 8
SI - Slovenia 8
LK - Sri Lanka 7
OM - Oman 7
GT - Guatemala 6
AM - Armenia 5
BY - Bielorussia 5
EE - Estonia 5
GA - Gabon 5
TT - Trinidad e Tobago 5
Totale 57.388
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Città #
Southend 2.526
Ashburn 2.337
Singapore 2.213
Santa Clara 2.211
Fairfield 2.038
Hong Kong 1.741
Chandler 1.305
Woodbridge 1.137
Hefei 1.066
Houston 995
San Jose 870
Jacksonville 808
Ann Arbor 754
Seattle 724
Dearborn 680
Wilmington 672
Milan 648
Cambridge 629
Council Bluffs 626
Modena 607
Nyköping 590
Beijing 556
London 499
Bologna 438
Ho Chi Minh City 380
Los Angeles 365
Seoul 365
Rome 347
New York 334
Hanoi 296
The Dalles 250
Parma 249
Chicago 235
Abidjan 223
Helsinki 199
Princeton 195
Sofia 181
San Diego 179
Dallas 161
Lauterbourg 153
Buffalo 152
Redwood City 149
Eugene 144
Naples 143
São Paulo 143
Boardman 138
Moscow 133
Jakarta 130
Turin 130
Des Moines 124
Orem 124
Izmir 123
Nuremberg 122
Reggio Emilia 121
Catania 100
Palermo 99
Shanghai 93
Brussels 92
Florence 87
Munich 84
Salt Lake City 79
Paris 71
Atlanta 68
Bremen 64
Frankfurt am Main 64
Padova 64
Amsterdam 62
Verona 61
Bari 59
Tokyo 59
Da Nang 58
Fremont 58
Phoenix 56
Guangzhou 55
Denver 54
Dublin 54
Vienna 54
Brooklyn 53
Chennai 53
Warsaw 53
Toronto 51
Columbus 45
Kent 45
Carpi 44
Durban 43
Johannesburg 43
Brescia 42
Mexico City 41
Rio de Janeiro 41
Coccaglio 40
Genoa 40
Norwalk 40
Castelfidardo 39
Lima 39
Perugia 39
Elk Grove Village 38
Fidenza 38
Montreal 38
Napoli 36
Athens 35
Totale 35.229
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Nome #
Cristallizzazione dell'aceto balsamico tradizionale 3.103
Le certificazioni di qualità nel settore Agroalimentare: stato dell'arte ed evoluzione [RAPPORTO TECNICO] 2.156
First report on the presence of Alloxan in bleached flour by LC-MS/MS method 852
I microrganismi dell'aceto balsamico. 750
Studio dell’evoluzione della popolazione di batteri lattici durante la produzione di Parmigiano Reggiano mediante 16S rDNA PCR-DGGE 657
Tetracycline Residues in Bovine Muscle and Liver Samples from Sicily (Southern Italy) by LC-MS/MS Method: A Six-Year Study 635
Le fermentazioni dell’aceto balsamico tradizionale 590
Effects of solid and liquid digestate for hydroponic baby leaf lettuce (Lactuca sativa L.) cultivation 548
Residues of 165 pesticides in citrus fruits using LC-MS/MS: a study of the pesticides distribution from the peel to the pulp 548
Application of pectin-alginate and pectin-alginate-laurolyl arginate ethyl coatings to eliminate Salmonella enteritidis cross contamination in egg shells 538
Use of black soldier fly (Hermetia illucens (L.), Diptera: Stratiomyidae) larvae processing residue in peat-based growing media 519
Comprehensive characterization of active chitosan-gelatin blend films enriched with different essential oils 508
Development of antimicrobial films based on chitosan-polyvinyl alcohol blend enriched with ethyl lauroyl arginate (LAE) for food packaging applications 493
Le Fermentazioni dell’Aceto Balsamico Tradizionale 487
Comparative analysis of blend and bilayer films based on chitosan and gelatin enriched with LAE (lauroyl arginate ethyl) with antimicrobial activity for food packaging applications 466
Vegan foods: Mimic meat products in the Italian market 454
Validation of a Commercial Loop-Mediated Isothermal Amplification (LAMP) Assay for the Rapid Detection of Anisakis spp. DNA in Processed Fish Products 454
Characterization of bio-nanocomposite films based on gelatin/polyvinyl alcohol blend reinforced with bacterial cellulose nanowhiskers for food packaging applications 443
Dessert freddi: criteri per la loro classificazione [Cold dessert: criteria for their classification] 442
Diversity of lactic acid bacteria population in ripened Parmigiano Reggiano cheese 435
Microbiologia degli Alimenti 425
Identification des levures par techniques Moléculaires 415
Bioplastic Film From Black Soldier Fly Prepupae Proteins Used As Mulch: Preliminary Results 406
Optimizing the selection process of yeast starter cultures by preselecting strains dominating spontaneous fermentations 403
Combined Effects of Dewatering, Composting and Pelleting to Valorize and Delocalize Livestock Manure, Improving Agricultural Sustainability 399
Development of a rapid and eco-friendly UHPLC analytical method for the detection of histamine in fish products 393
Effect of Time and Temperature on Physicochemical and Microbiological Properties of Sous Vide Chicken Breast Fillets 385
Candida humilis - dominant species in sourdoughs for the production of durum wheat bran flour bread 384
Evaluation of the antimicrobial activity of a blend of monoglycerides against Escherichia coli and Enterococci with multiple drug resistance 378
Aflatoxin M1 in cow, sheep, and donkey milk produced in Sicily, Southern Italy 376
Toxic metals and metalloids in collagen supplements of fish and jellyfish origin: Risk assessment for daily intake 365
LE CERTIFICAZIONI DI QUALITÀ NEL SETTORE AGROALIMENTARE 358
Preparation and characterization of active chitosan/bacterial cellulose nano-whisker composite film enriched with lauroyl arginate ethyl for food packaging applications - Microbial Diversity 2019 356
Exploring the Microbial Community of Traditional Sourdoughs to Select Yeasts and Lactic Acid Bacteria 356
Detection of food and skin pathogen microbiota by means of an electronic nose based on metal oxide chemiresistors 354
Toxic mineral elements in Mytilus galloprovincialis from Sicilian coasts (Southern Italy) 352
Pelleting is a successful method to eliminate the presence of Clostridium spp. from the digestate of biogas plants 349
MICROBIOLOGICAL ASSESSMENT OF LAND SNAIL’S CAVIAR PRODUCED IN SICILY, SOUTHERN ITALY: A FIRST REPORT Microbial Diversity 2019 347
Candida Milleri Detected by Electronic Nose in Tomato Sauce 345
Yeasts and Lactic Acid Bacteria for Panettone Production: An Assessment of Candidate Strains 343
A LC-HRMS After QuEChERS Cleanup Method for the Rapid Determination of Dye Residues in Fish Products 339
The Green Era of Food Packaging: General Considerations and New Trends 337
Early detection of fungal contamination on green coffee by a MOX sensors based Electronic Nose 336
Limitations on the use of polymerase chain reaction - Restriction fragment length polymorphism analysis of the rDNA NTS2 region for the taxonomic classification of the species Saccharomyces cerevisiae 334
Elimination of Salmonella cross-contamination on eggs using antimicrobial coating 330
Domestic Use Simulation and Secondary Shelf Life Assessment of Industrial Pesto alla genovese 327
Nanowire Technology for the Detection of Microorganisms in Potable Water 323
Poly(vinyl alcohol)-Based Film Potentially Suitable for Antimicrobial Packaging Applications. 316
Classification of Different Roasting Processes by MOX Nanowire 316
Strategie di selezione e miglioramento genetico 315
Microflora Y La Tecnología De Producción Del Vinagre Balsámico Tradicional. 313
Multivariate statistical analysis of the polyphenols content for the discrimination of honey produced in Sicily (Southern Italy) 313
A Novel Electronic Nose as Adaptable Device to Judge Microbiological Quality and Safety in Foodstuff 312
Electronic nose for the early detection of different types of indigenous mold contamination in green coffee 311
Land Snails as a Valuable Source of Fatty Acids: A Multivariate Statistical Approach 308
Characterization of chitosan-hydroxypropyl methylcellulose blend films enriched with nettle or sage leaf extract for active food packaging applications 304
Seasonal trend of Anisakidae infestation in South Mediterranean bluefish 302
High hydroxycinnamic acids contents in fennel honey produced in Southern Italy 301
Electronic Nose for Microbiological Quality Control of Food Products 300
Multivariate exploratory data analysis by PCA of the combined effect of film-forming composition, drying conditions, and UV-C irradiation on the functional properties of films based on chitosan and pectin 299
Detection of microbial contamination in potable water by Nanowire technology 298
Properties of poly(vinyl alcohol) films as determined by thermal curing and addition of polyfunctional organic acids 295
Recent advances on chitosan-based films for sustainable food packaging applications 291
Efficacy of an antifungal edible coating for the quality maintenance of Tarocco orange fruit during cold storage 284
Development of solvent-cast antimicrobial PHBV films for the inhibition of spoilage microflora 283
PRESENCE OF ANISAKIS PEGREFFII IN FARMED SEA BASS ( DICENTRARCHUS LABRAX L.) COMMERCIALIZED IN SOUTHERN ITALY: A FIRST REPORT 281
Microbiological safety in pistachios and pistachio containing products 277
Nanowire sensor array for the rapid quality control on grated Parmigiano Reggiano 275
Electronic nose and gas chromatography-mass spectrometry for the Philippine civet coffee discrimination 273
Acetic acid bacteria in agro-wastes: from cheese whey and olive mill wastewater to cellulose 273
Un nuovo biostimolante dai sottoprodotti della filiera ittica 272
Mercury Detection in Benthic and Pelagic Fish Collected from Western Sicily (Southern Italy) 271
Valorization of wheat bread waste and cheese whey through cultivation of lactic acid bacteria for bio-preservation of bakery products 270
Histamine in fish products randomly collected in Southern Italy: A 6-year study 270
Adaptive Mechanisms of Wine Yeast Strains Under Ethanol-Induced Stress 268
Fast Identification of Microbiological Contamination in Vegetable Soup by Electronic Nose 268
Rapid diagnosis of Enterobacteriaceae in vegetable soups by a metal oxide sensor based electronic nose 268
Detection of microorganisms in water and different food matrix by Electronic Nose 268
Secondary shelf life assessment of UHT milk and its potential for food waste reduction 268
Preservation, Characterization and Exploitation of Microbial Biodiversity: The Perspective of the Italian Network of Culture Collections 265
Impact of low‐dose gaseous ozone treatment to reduce the growth of in vitro broth cultures of foodborne pathogenic/spoilage bacteria in a food storage cold chamber 263
Skin Microbiota Monitoring by Nanowire MOS Sensors 262
Anti-Spoilage Activity and Exopolysaccharides Production by Selected Lactic Acid Bacteria 258
Ochratoxin A adsorption phenotype: an inheritable yeast trait 257
Candidate Acetic Acid Bacteria Strains for Levan Production 257
Strategies and perspectives for genetic improvement of wine yeasts 256
Acrylamide assessment of wheat bread incorporating chia seeds (Salvia hispanica L.) by LC-LM/MS 255
What happens at the aroma of coffee beans after roasting? 255
Identification Of Geographical Origin Of Coffee Before And After Roasting By Electronic Noses 254
Nanowire device (S3) to characterize the genuine aroma of Parmigiano Reggiano cheese 253
Studio molecolare e fenotipico di lieviti in paste acide tradizionali 252
Grated parmigiano reggiano cheese: Authenticity determination and characterization by a novel nanowire device (S3) and GC-MS 252
Metodi molecolari per l’identificazione di lieviti isolati dalle paste acide siciliane 251
New methods for the early detection of fungal contamination on green coffee beans by an Electronic Nose 250
Sorting of mitocondrial DNA and proteins in the progeny of Saccharomyces interspecific hybrids 249
Aspetti qualitativi del miele fermentato 246
Small Sensor Sistem S3 device to control the microbial contamination in water 246
Non-thermal techniques and the “hurdle” approach: How is food technology evolving? 244
Fast Identification of Different Kind of Green Coffee by Electronic Nose 244
Application of antimicrobial alginate-oregano essential oil edibile coating on chicken met 243
Totale 39.468
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Categoria #
all - tutte 190.720
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 190.720
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20223.933 0 462 276 396 186 195 214 261 430 358 670 485
2022/20235.165 497 521 364 437 527 673 225 488 653 192 327 261
2023/20244.597 177 230 303 397 701 375 766 389 235 271 285 468
2024/202510.650 388 231 261 660 1.887 1.408 737 603 1.207 823 1.178 1.267
2025/202616.098 1.121 722 1.271 1.625 2.290 1.006 1.882 804 1.657 1.597 1.122 1.001
2026/2027889 775 114 0 0 0 0 0 0 0 0 0 0
Totale 57.941