PULVIRENTI, Andrea
 Distribuzione geografica
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Continente #
NA - Nord America 22.817
EU - Europa 18.484
AS - Asia 12.338
SA - Sud America 1.651
AF - Africa 691
OC - Oceania 68
Continente sconosciuto - Info sul continente non disponibili 8
Totale 56.057
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Nazione #
US - Stati Uniti d'America 22.376
IT - Italia 9.342
SG - Singapore 3.956
GB - Regno Unito 3.605
CN - Cina 3.086
HK - Hong Kong 1.765
VN - Vietnam 1.195
BR - Brasile 1.188
SE - Svezia 1.077
DE - Germania 876
FR - Francia 712
RU - Federazione Russa 491
KR - Corea 429
UA - Ucraina 398
FI - Finlandia 363
TR - Turchia 297
BD - Bangladesh 294
NL - Olanda 294
IN - India 279
CI - Costa d'Avorio 230
ID - Indonesia 230
CA - Canada 200
BG - Bulgaria 199
ES - Italia 193
MX - Messico 159
AT - Austria 142
AR - Argentina 141
ZA - Sudafrica 130
BE - Belgio 119
JP - Giappone 113
PL - Polonia 109
CH - Svizzera 101
IQ - Iraq 95
DZ - Algeria 82
PH - Filippine 74
PK - Pakistan 74
IE - Irlanda 65
MA - Marocco 65
CL - Cile 64
EC - Ecuador 59
GR - Grecia 56
CO - Colombia 55
AU - Australia 54
IR - Iran 53
AE - Emirati Arabi Uniti 52
PE - Perù 52
MY - Malesia 51
LT - Lituania 48
RO - Romania 47
SA - Arabia Saudita 41
TN - Tunisia 38
TH - Thailandia 37
EG - Egitto 32
NO - Norvegia 32
DK - Danimarca 31
PT - Portogallo 31
UZ - Uzbekistan 31
TW - Taiwan 30
VE - Venezuela 30
PY - Paraguay 28
CZ - Repubblica Ceca 25
KE - Kenya 23
HR - Croazia 22
NP - Nepal 22
JO - Giordania 21
SN - Senegal 20
BO - Bolivia 18
IL - Israele 17
UY - Uruguay 16
HN - Honduras 13
LV - Lettonia 13
AL - Albania 12
NG - Nigeria 12
NZ - Nuova Zelanda 12
CR - Costa Rica 11
DO - Repubblica Dominicana 11
MD - Moldavia 11
PS - Palestinian Territory 11
RS - Serbia 11
AZ - Azerbaigian 10
BA - Bosnia-Erzegovina 10
BF - Burkina Faso 10
ET - Etiopia 10
HU - Ungheria 10
BJ - Benin 9
LB - Libano 9
PA - Panama 9
SY - Repubblica araba siriana 9
KZ - Kazakistan 8
NI - Nicaragua 8
SI - Slovenia 8
JM - Giamaica 7
LK - Sri Lanka 7
OM - Oman 7
AM - Armenia 5
BY - Bielorussia 5
EE - Estonia 5
GA - Gabon 5
GT - Guatemala 5
AO - Angola 4
Totale 55.957
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Città #
Southend 2.526
Ashburn 2.214
Singapore 2.208
Santa Clara 2.148
Fairfield 2.038
Hong Kong 1.725
Chandler 1.305
Woodbridge 1.137
Hefei 1.066
Houston 989
San Jose 834
Jacksonville 806
Ann Arbor 754
Seattle 724
Dearborn 680
Wilmington 671
Cambridge 629
Milan 619
Council Bluffs 602
Modena 602
Nyköping 590
Beijing 551
London 499
Bologna 430
Ho Chi Minh City 378
Seoul 365
Los Angeles 344
Rome 339
New York 316
Hanoi 295
The Dalles 250
Parma 249
Chicago 224
Abidjan 223
Helsinki 199
Princeton 195
Sofia 181
San Diego 179
Lauterbourg 153
Redwood City 149
Eugene 144
São Paulo 143
Dallas 137
Boardman 136
Buffalo 135
Moscow 133
Jakarta 130
Naples 130
Turin 127
Des Moines 123
Izmir 122
Nuremberg 122
Orem 122
Reggio Emilia 121
Catania 98
Brussels 92
Palermo 92
Shanghai 92
Florence 82
Munich 81
Salt Lake City 79
Paris 69
Bremen 64
Frankfurt am Main 64
Padova 64
Amsterdam 62
Da Nang 58
Fremont 58
Tokyo 58
Verona 58
Atlanta 56
Guangzhou 55
Vienna 54
Bari 53
Chennai 53
Dublin 53
Phoenix 53
Warsaw 53
Denver 51
Brooklyn 48
Toronto 46
Kent 45
Carpi 44
Columbus 44
Durban 43
Johannesburg 43
Mexico City 41
Rio de Janeiro 41
Coccaglio 40
Norwalk 40
Brescia 39
Castelfidardo 39
Genoa 39
Lima 39
Elk Grove Village 38
Fidenza 38
Montreal 38
Perugia 38
Napoli 36
Athens 35
Totale 34.717
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Nome #
Cristallizzazione dell'aceto balsamico tradizionale 3.094
Le certificazioni di qualità nel settore Agroalimentare: stato dell'arte ed evoluzione [RAPPORTO TECNICO] 2.136
First report on the presence of Alloxan in bleached flour by LC-MS/MS method 832
I microrganismi dell'aceto balsamico. 742
Studio dell’evoluzione della popolazione di batteri lattici durante la produzione di Parmigiano Reggiano mediante 16S rDNA PCR-DGGE 648
Tetracycline Residues in Bovine Muscle and Liver Samples from Sicily (Southern Italy) by LC-MS/MS Method: A Six-Year Study 628
Le fermentazioni dell’aceto balsamico tradizionale 588
Effects of solid and liquid digestate for hydroponic baby leaf lettuce (Lactuca sativa L.) cultivation 537
Application of pectin-alginate and pectin-alginate-laurolyl arginate ethyl coatings to eliminate Salmonella enteritidis cross contamination in egg shells 533
Residues of 165 pesticides in citrus fruits using LC-MS/MS: a study of the pesticides distribution from the peel to the pulp 526
Use of black soldier fly (Hermetia illucens (L.), Diptera: Stratiomyidae) larvae processing residue in peat-based growing media 508
Le Fermentazioni dell’Aceto Balsamico Tradizionale 487
Comprehensive characterization of active chitosan-gelatin blend films enriched with different essential oils 487
Development of antimicrobial films based on chitosan-polyvinyl alcohol blend enriched with ethyl lauroyl arginate (LAE) for food packaging applications 481
Comparative analysis of blend and bilayer films based on chitosan and gelatin enriched with LAE (lauroyl arginate ethyl) with antimicrobial activity for food packaging applications 457
Vegan foods: Mimic meat products in the Italian market 450
Validation of a Commercial Loop-Mediated Isothermal Amplification (LAMP) Assay for the Rapid Detection of Anisakis spp. DNA in Processed Fish Products 448
Dessert freddi: criteri per la loro classificazione [Cold dessert: criteria for their classification] 438
Diversity of lactic acid bacteria population in ripened Parmigiano Reggiano cheese 431
Characterization of bio-nanocomposite films based on gelatin/polyvinyl alcohol blend reinforced with bacterial cellulose nanowhiskers for food packaging applications 427
Microbiologia degli Alimenti 417
Identification des levures par techniques Moléculaires 412
Bioplastic Film From Black Soldier Fly Prepupae Proteins Used As Mulch: Preliminary Results 403
Optimizing the selection process of yeast starter cultures by preselecting strains dominating spontaneous fermentations 399
Combined Effects of Dewatering, Composting and Pelleting to Valorize and Delocalize Livestock Manure, Improving Agricultural Sustainability 397
Development of a rapid and eco-friendly UHPLC analytical method for the detection of histamine in fish products 393
Candida humilis - dominant species in sourdoughs for the production of durum wheat bran flour bread 381
Evaluation of the antimicrobial activity of a blend of monoglycerides against Escherichia coli and Enterococci with multiple drug resistance 375
Aflatoxin M1 in cow, sheep, and donkey milk produced in Sicily, Southern Italy 369
LE CERTIFICAZIONI DI QUALITÀ NEL SETTORE AGROALIMENTARE 357
Exploring the Microbial Community of Traditional Sourdoughs to Select Yeasts and Lactic Acid Bacteria 353
Detection of food and skin pathogen microbiota by means of an electronic nose based on metal oxide chemiresistors 351
Toxic mineral elements in Mytilus galloprovincialis from Sicilian coasts (Southern Italy) 349
Pelleting is a successful method to eliminate the presence of Clostridium spp. from the digestate of biogas plants 345
Preparation and characterization of active chitosan/bacterial cellulose nano-whisker composite film enriched with lauroyl arginate ethyl for food packaging applications - Microbial Diversity 2019 345
Candida Milleri Detected by Electronic Nose in Tomato Sauce 344
Early detection of fungal contamination on green coffee by a MOX sensors based Electronic Nose 335
A LC-HRMS After QuEChERS Cleanup Method for the Rapid Determination of Dye Residues in Fish Products 335
Effect of Time and Temperature on Physicochemical and Microbiological Properties of Sous Vide Chicken Breast Fillets 334
Limitations on the use of polymerase chain reaction - Restriction fragment length polymorphism analysis of the rDNA NTS2 region for the taxonomic classification of the species Saccharomyces cerevisiae 333
Yeasts and Lactic Acid Bacteria for Panettone Production: An Assessment of Candidate Strains 331
The Green Era of Food Packaging: General Considerations and New Trends 330
Elimination of Salmonella cross-contamination on eggs using antimicrobial coating 325
Nanowire Technology for the Detection of Microorganisms in Potable Water 322
MICROBIOLOGICAL ASSESSMENT OF LAND SNAIL’S CAVIAR PRODUCED IN SICILY, SOUTHERN ITALY: A FIRST REPORT Microbial Diversity 2019 322
Domestic Use Simulation and Secondary Shelf Life Assessment of Industrial Pesto alla genovese 317
Classification of Different Roasting Processes by MOX Nanowire 315
Strategie di selezione e miglioramento genetico 314
Microflora Y La Tecnología De Producción Del Vinagre Balsámico Tradicional. 312
Multivariate statistical analysis of the polyphenols content for the discrimination of honey produced in Sicily (Southern Italy) 311
A Novel Electronic Nose as Adaptable Device to Judge Microbiological Quality and Safety in Foodstuff 310
Land Snails as a Valuable Source of Fatty Acids: A Multivariate Statistical Approach 306
Poly(vinyl alcohol)-Based Film Potentially Suitable for Antimicrobial Packaging Applications. 305
Seasonal trend of Anisakidae infestation in South Mediterranean bluefish 300
High hydroxycinnamic acids contents in fennel honey produced in Southern Italy 300
Detection of microbial contamination in potable water by Nanowire technology 297
Characterization of chitosan-hydroxypropyl methylcellulose blend films enriched with nettle or sage leaf extract for active food packaging applications 296
Properties of poly(vinyl alcohol) films as determined by thermal curing and addition of polyfunctional organic acids 292
Electronic Nose for Microbiological Quality Control of Food Products 287
Multivariate exploratory data analysis by PCA of the combined effect of film-forming composition, drying conditions, and UV-C irradiation on the functional properties of films based on chitosan and pectin 285
Recent advances on chitosan-based films for sustainable food packaging applications 284
Development of solvent-cast antimicrobial PHBV films for the inhibition of spoilage microflora 281
PRESENCE OF ANISAKIS PEGREFFII IN FARMED SEA BASS ( DICENTRARCHUS LABRAX L.) COMMERCIALIZED IN SOUTHERN ITALY: A FIRST REPORT 280
Microbiological safety in pistachios and pistachio containing products 274
Efficacy of an antifungal edible coating for the quality maintenance of Tarocco orange fruit during cold storage 274
Un nuovo biostimolante dai sottoprodotti della filiera ittica 271
Electronic nose and gas chromatography-mass spectrometry for the Philippine civet coffee discrimination 270
Mercury Detection in Benthic and Pelagic Fish Collected from Western Sicily (Southern Italy) 269
Fast Identification of Microbiological Contamination in Vegetable Soup by Electronic Nose 268
Rapid diagnosis of Enterobacteriaceae in vegetable soups by a metal oxide sensor based electronic nose 267
Preservation, Characterization and Exploitation of Microbial Biodiversity: The Perspective of the Italian Network of Culture Collections 265
Histamine in fish products randomly collected in Southern Italy: A 6-year study 262
Skin Microbiota Monitoring by Nanowire MOS Sensors 261
Secondary shelf life assessment of UHT milk and its potential for food waste reduction 259
Impact of low‐dose gaseous ozone treatment to reduce the growth of in vitro broth cultures of foodborne pathogenic/spoilage bacteria in a food storage cold chamber 256
Detection of microorganisms in water and different food matrix by Electronic Nose 256
Acetic acid bacteria in agro-wastes: from cheese whey and olive mill wastewater to cellulose 256
What happens at the aroma of coffee beans after roasting? 254
Identification Of Geographical Origin Of Coffee Before And After Roasting By Electronic Noses 253
Studio molecolare e fenotipico di lieviti in paste acide tradizionali 251
Anti-Spoilage Activity and Exopolysaccharides Production by Selected Lactic Acid Bacteria 251
Strategies and perspectives for genetic improvement of wine yeasts 250
Nanowire device (S3) to characterize the genuine aroma of Parmigiano Reggiano cheese 250
Grated parmigiano reggiano cheese: Authenticity determination and characterization by a novel nanowire device (S3) and GC-MS 248
New methods for the early detection of fungal contamination on green coffee beans by an Electronic Nose 248
Sorting of mitocondrial DNA and proteins in the progeny of Saccharomyces interspecific hybrids 247
Metodi molecolari per l’identificazione di lieviti isolati dalle paste acide siciliane 247
Nanowire sensor array for the rapid quality control on grated Parmigiano Reggiano 246
Aspetti qualitativi del miele fermentato 245
Small Sensor Sistem S3 device to control the microbial contamination in water 245
Electronic nose for the early detection of different types of indigenous mold contamination in green coffee 244
Candidate Acetic Acid Bacteria Strains for Levan Production 242
Fast Identification of Different Kind of Green Coffee by Electronic Nose 241
Application of antimicrobial alginate-oregano essential oil edibile coating on chicken met 240
Selection of Wine Saccharomyces cerevisiae Strains and Their Screening for the Adsorption Activity of Pigments, Phenolics and Ochratoxin A 240
Acrylamide assessment of wheat bread incorporating chia seeds (Salvia hispanica L.) by LC-LM/MS 240
Functional and Healthy Features of Conventional and Non-Conventional Sourdoughs 240
Saccharomyces uvarum, a proper species within Saccharomyces sensu stricto 239
Antimicrobial peptide cocktail activity in minced turkey meat 238
The inheritance of mtDNA in lager brewing strains 236
Totale 38.570
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Categoria #
all - tutte 183.120
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 183.120
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021395 0 0 0 0 0 0 0 0 0 0 0 395
2021/20224.184 251 462 276 396 186 195 214 261 430 358 670 485
2022/20235.165 497 521 364 437 527 673 225 488 653 192 327 261
2023/20244.597 177 230 303 397 701 375 766 389 235 271 285 468
2024/202510.650 388 231 261 660 1.887 1.408 737 603 1.207 823 1.178 1.267
2025/202615.541 1.121 722 1.271 1.625 2.290 1.006 1.882 804 1.657 1.597 1.117 449
Totale 56.495