PULVIRENTI, Andrea
 Distribuzione geografica
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Continente #
NA - Nord America 26.922
EU - Europa 18.976
AS - Asia 12.754
SA - Sud America 1.751
AF - Africa 696
Continente sconosciuto - Info sul continente non disponibili 450
OC - Oceania 69
Totale 61.618
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Nazione #
US - Stati Uniti d'America 26.318
IT - Italia 9.751
SG - Singapore 3.991
GB - Regno Unito 3.622
CN - Cina 3.141
HK - Hong Kong 1.787
BR - Brasile 1.248
VN - Vietnam 1.200
SE - Svezia 1.081
DE - Germania 881
FR - Francia 719
BD - Bangladesh 530
RU - Federazione Russa 491
KR - Corea 430
UA - Ucraina 400
FI - Finlandia 364
NL - Olanda 304
TR - Turchia 301
IN - India 284
CA - Canada 282
ID - Indonesia 241
CI - Costa d'Avorio 230
ES - Italia 205
BG - Bulgaria 199
MX - Messico 166
AR - Argentina 145
AT - Austria 142
ZA - Sudafrica 130
BE - Belgio 119
JP - Giappone 117
PL - Polonia 111
CH - Svizzera 105
IQ - Iraq 95
DZ - Algeria 82
PH - Filippine 77
PK - Pakistan 77
CO - Colombia 71
IE - Irlanda 68
CL - Cile 67
EC - Ecuador 67
MA - Marocco 65
MY - Malesia 61
GR - Grecia 58
PE - Perù 56
AU - Australia 55
IR - Iran 54
AE - Emirati Arabi Uniti 52
LT - Lituania 48
RO - Romania 48
TH - Thailandia 47
SA - Arabia Saudita 41
TN - Tunisia 38
CR - Costa Rica 37
NO - Norvegia 35
VE - Venezuela 34
EG - Egitto 32
PT - Portogallo 32
DK - Danimarca 31
TW - Taiwan 31
UZ - Uzbekistan 31
PY - Paraguay 28
CZ - Repubblica Ceca 25
KE - Kenya 25
NP - Nepal 25
HR - Croazia 22
JO - Giordania 22
SN - Senegal 20
BO - Bolivia 19
JM - Giamaica 18
IL - Israele 17
HN - Honduras 16
LV - Lettonia 16
UY - Uruguay 16
AL - Albania 12
BA - Bosnia-Erzegovina 12
HU - Ungheria 12
NG - Nigeria 12
NZ - Nuova Zelanda 12
BF - Burkina Faso 11
DO - Repubblica Dominicana 11
MD - Moldavia 11
NI - Nicaragua 11
PS - Palestinian Territory 11
RS - Serbia 11
SY - Repubblica araba siriana 11
TT - Trinidad e Tobago 11
AZ - Azerbaigian 10
ET - Etiopia 10
LB - Libano 10
PA - Panama 10
BJ - Benin 9
GT - Guatemala 9
KZ - Kazakistan 9
SI - Slovenia 8
SV - El Salvador 8
EE - Estonia 7
LK - Sri Lanka 7
OM - Oman 7
PR - Porto Rico 6
AM - Armenia 5
Totale 61.057
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Città #
Ashburn 3.298
Southend 2.526
Santa Clara 2.259
Singapore 2.219
Fairfield 2.038
Hong Kong 1.746
Chandler 1.306
San Jose 1.194
Woodbridge 1.139
Hefei 1.066
Houston 1.001
Council Bluffs 928
Jacksonville 812
Ann Arbor 754
Seattle 731
Milan 699
Dearborn 680
Wilmington 673
Cambridge 629
Modena 609
Nyköping 590
Beijing 564
London 501
Bologna 449
Los Angeles 432
Ho Chi Minh City 382
Seoul 366
Rome 364
New York 359
Hanoi 296
The Dalles 255
Parma 251
Chicago 246
Abidjan 223
Princeton 201
Helsinki 199
Dallas 181
Sofia 181
San Diego 180
São Paulo 174
Buffalo 167
Naples 155
Lauterbourg 153
Redwood City 149
Boardman 146
Eugene 144
Moscow 133
Turin 132
Jakarta 131
Orem 125
Des Moines 124
Izmir 123
Reggio Emilia 123
Nuremberg 122
Catania 105
Palermo 104
Shanghai 94
Brussels 92
Florence 87
Munich 84
Atlanta 82
Salt Lake City 80
Columbus 78
Verona 75
Phoenix 74
Paris 71
Toronto 68
Bremen 64
Denver 64
Frankfurt am Main 64
Padova 64
Amsterdam 63
Bari 62
Tokyo 62
Brooklyn 60
Da Nang 58
Fremont 58
Guangzhou 55
Dublin 54
Vienna 54
Chennai 53
Warsaw 53
Elk Grove Village 47
Kent 46
Montreal 45
Carpi 44
Mexico City 44
Durban 43
Johannesburg 43
Brescia 42
Rio de Janeiro 42
Genoa 41
Lima 41
Norwalk 41
Philadelphia 41
Coccaglio 40
San Francisco 40
Castelfidardo 39
Perugia 39
Fidenza 38
Totale 37.366
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Nome #
Cristallizzazione dell'aceto balsamico tradizionale 3.143
Le certificazioni di qualità nel settore Agroalimentare: stato dell'arte ed evoluzione [RAPPORTO TECNICO] 2.203
First report on the presence of Alloxan in bleached flour by LC-MS/MS method 875
I microrganismi dell'aceto balsamico. 773
Studio dell’evoluzione della popolazione di batteri lattici durante la produzione di Parmigiano Reggiano mediante 16S rDNA PCR-DGGE 683
Tetracycline Residues in Bovine Muscle and Liver Samples from Sicily (Southern Italy) by LC-MS/MS Method: A Six-Year Study 640
Le fermentazioni dell’aceto balsamico tradizionale 612
Residues of 165 pesticides in citrus fruits using LC-MS/MS: a study of the pesticides distribution from the peel to the pulp 596
Effects of solid and liquid digestate for hydroponic baby leaf lettuce (Lactuca sativa L.) cultivation 566
Use of black soldier fly (Hermetia illucens (L.), Diptera: Stratiomyidae) larvae processing residue in peat-based growing media 565
Application of pectin-alginate and pectin-alginate-laurolyl arginate ethyl coatings to eliminate Salmonella enteritidis cross contamination in egg shells 548
Toxic metals and metalloids in collagen supplements of fish and jellyfish origin: Risk assessment for daily intake 537
Comprehensive characterization of active chitosan-gelatin blend films enriched with different essential oils 524
Le Fermentazioni dell’Aceto Balsamico Tradizionale 510
Development of antimicrobial films based on chitosan-polyvinyl alcohol blend enriched with ethyl lauroyl arginate (LAE) for food packaging applications 506
Comparative analysis of blend and bilayer films based on chitosan and gelatin enriched with LAE (lauroyl arginate ethyl) with antimicrobial activity for food packaging applications 497
Characterization of bio-nanocomposite films based on gelatin/polyvinyl alcohol blend reinforced with bacterial cellulose nanowhiskers for food packaging applications 468
Vegan foods: Mimic meat products in the Italian market 465
Validation of a Commercial Loop-Mediated Isothermal Amplification (LAMP) Assay for the Rapid Detection of Anisakis spp. DNA in Processed Fish Products 463
Dessert freddi: criteri per la loro classificazione [Cold dessert: criteria for their classification] 458
Diversity of lactic acid bacteria population in ripened Parmigiano Reggiano cheese 445
Electronic nose for the early detection of different types of indigenous mold contamination in green coffee 443
Microbiologia degli Alimenti 440
Identification des levures par techniques Moléculaires 435
Optimizing the selection process of yeast starter cultures by preselecting strains dominating spontaneous fermentations 431
Bioplastic Film From Black Soldier Fly Prepupae Proteins Used As Mulch: Preliminary Results 420
Combined Effects of Dewatering, Composting and Pelleting to Valorize and Delocalize Livestock Manure, Improving Agricultural Sustainability 414
Effect of Time and Temperature on Physicochemical and Microbiological Properties of Sous Vide Chicken Breast Fillets 408
Candida humilis - dominant species in sourdoughs for the production of durum wheat bran flour bread 403
Development of a rapid and eco-friendly UHPLC analytical method for the detection of histamine in fish products 402
Evaluation of the antimicrobial activity of a blend of monoglycerides against Escherichia coli and Enterococci with multiple drug resistance 388
Aflatoxin M1 in cow, sheep, and donkey milk produced in Sicily, Southern Italy 387
LE CERTIFICAZIONI DI QUALITÀ NEL SETTORE AGROALIMENTARE 380
Toxic mineral elements in Mytilus galloprovincialis from Sicilian coasts (Southern Italy) 373
MICROBIOLOGICAL ASSESSMENT OF LAND SNAIL’S CAVIAR PRODUCED IN SICILY, SOUTHERN ITALY: A FIRST REPORT Microbial Diversity 2019 373
Exploring the Microbial Community of Traditional Sourdoughs to Select Yeasts and Lactic Acid Bacteria 371
Preparation and characterization of active chitosan/bacterial cellulose nano-whisker composite film enriched with lauroyl arginate ethyl for food packaging applications - Microbial Diversity 2019 368
Pelleting is a successful method to eliminate the presence of Clostridium spp. from the digestate of biogas plants 365
Detection of food and skin pathogen microbiota by means of an electronic nose based on metal oxide chemiresistors 364
Yeasts and Lactic Acid Bacteria for Panettone Production: An Assessment of Candidate Strains 357
Candida Milleri Detected by Electronic Nose in Tomato Sauce 354
Domestic Use Simulation and Secondary Shelf Life Assessment of Industrial Pesto alla genovese 353
Early detection of fungal contamination on green coffee by a MOX sensors based Electronic Nose 350
A LC-HRMS After QuEChERS Cleanup Method for the Rapid Determination of Dye Residues in Fish Products 348
The Green Era of Food Packaging: General Considerations and New Trends 347
Limitations on the use of polymerase chain reaction - Restriction fragment length polymorphism analysis of the rDNA NTS2 region for the taxonomic classification of the species Saccharomyces cerevisiae 344
Elimination of Salmonella cross-contamination on eggs using antimicrobial coating 340
Poly(vinyl alcohol)-Based Film Potentially Suitable for Antimicrobial Packaging Applications. 336
Characterization of chitosan-hydroxypropyl methylcellulose blend films enriched with nettle or sage leaf extract for active food packaging applications 332
Strategie di selezione e miglioramento genetico 330
Microflora Y La Tecnología De Producción Del Vinagre Balsámico Tradicional. 330
Nanowire Technology for the Detection of Microorganisms in Potable Water 329
Classification of Different Roasting Processes by MOX Nanowire 328
Electronic Nose for Microbiological Quality Control of Food Products 325
A Novel Electronic Nose as Adaptable Device to Judge Microbiological Quality and Safety in Foodstuff 325
Multivariate statistical analysis of the polyphenols content for the discrimination of honey produced in Sicily (Southern Italy) 324
Microbiological safety in pistachios and pistachio containing products 313
Land Snails as a Valuable Source of Fatty Acids: A Multivariate Statistical Approach 312
Properties of poly(vinyl alcohol) films as determined by thermal curing and addition of polyfunctional organic acids 310
Adaptive Mechanisms of Wine Yeast Strains Under Ethanol-Induced Stress 309
Detection of microbial contamination in potable water by Nanowire technology 308
High hydroxycinnamic acids contents in fennel honey produced in Southern Italy 308
Multivariate exploratory data analysis by PCA of the combined effect of film-forming composition, drying conditions, and UV-C irradiation on the functional properties of films based on chitosan and pectin 308
Seasonal trend of Anisakidae infestation in South Mediterranean bluefish 305
Recent advances on chitosan-based films for sustainable food packaging applications 304
Efficacy of an antifungal edible coating for the quality maintenance of Tarocco orange fruit during cold storage 300
PRESENCE OF ANISAKIS PEGREFFII IN FARMED SEA BASS ( DICENTRARCHUS LABRAX L.) COMMERCIALIZED IN SOUTHERN ITALY: A FIRST REPORT 297
Secondary shelf life assessment of UHT milk and its potential for food waste reduction 296
Acetic acid bacteria in agro-wastes: from cheese whey and olive mill wastewater to cellulose 294
Development of solvent-cast antimicrobial PHBV films for the inhibition of spoilage microflora 291
Electronic nose and gas chromatography-mass spectrometry for the Philippine civet coffee discrimination 290
Un nuovo biostimolante dai sottoprodotti della filiera ittica 289
Detection of microorganisms in water and different food matrix by Electronic Nose 286
Nanowire sensor array for the rapid quality control on grated Parmigiano Reggiano 285
Rapid diagnosis of Enterobacteriaceae in vegetable soups by a metal oxide sensor based electronic nose 284
Valorization of wheat bread waste and cheese whey through cultivation of lactic acid bacteria for bio-preservation of bakery products 282
Studio molecolare e fenotipico di lieviti in paste acide tradizionali 281
Fast Identification of Microbiological Contamination in Vegetable Soup by Electronic Nose 280
Histamine in fish products randomly collected in Southern Italy: A 6-year study 280
Mercury Detection in Benthic and Pelagic Fish Collected from Western Sicily (Southern Italy) 278
Impact of low‐dose gaseous ozone treatment to reduce the growth of in vitro broth cultures of foodborne pathogenic/spoilage bacteria in a food storage cold chamber 278
Candidate Acetic Acid Bacteria Strains for Levan Production 273
Non-thermal techniques and the “hurdle” approach: How is food technology evolving? 271
Strategies and perspectives for genetic improvement of wine yeasts 270
Identification Of Geographical Origin Of Coffee Before And After Roasting By Electronic Noses 270
What happens at the aroma of coffee beans after roasting? 270
New methods for the early detection of fungal contamination on green coffee beans by an Electronic Nose 269
Preservation, Characterization and Exploitation of Microbial Biodiversity: The Perspective of the Italian Network of Culture Collections 269
Skin Microbiota Monitoring by Nanowire MOS Sensors 269
Acrylamide assessment of wheat bread incorporating chia seeds (Salvia hispanica L.) by LC-LM/MS 268
Application of antimicrobial alginate-oregano essential oil edibile coating on chicken met 267
Ochratoxin A adsorption phenotype: an inheritable yeast trait 267
Grated parmigiano reggiano cheese: Authenticity determination and characterization by a novel nanowire device (S3) and GC-MS 267
Anti-Spoilage Activity and Exopolysaccharides Production by Selected Lactic Acid Bacteria 267
Nanowire device (S3) to characterize the genuine aroma of Parmigiano Reggiano cheese 264
A b-glucosidase positive strain of Saccharomyces cerevisiae isolated from grape must 261
Metodi molecolari per l’identificazione di lieviti isolati dalle paste acide siciliane 260
Small Sensor Sistem S3 device to control the microbial contamination in water 259
Sorting of mitocondrial DNA and proteins in the progeny of Saccharomyces interspecific hybrids 258
Fast Identification of Different Kind of Green Coffee by Electronic Nose 257
Totale 41.418
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Categoria #
all - tutte 202.579
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 202.579
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20223.195 0 0 0 396 186 195 214 261 430 358 670 485
2022/20235.165 497 521 364 437 527 673 225 488 653 192 327 261
2023/20244.597 177 230 303 397 701 375 766 389 235 271 285 468
2024/202510.650 388 231 261 660 1.887 1.408 737 603 1.207 823 1.178 1.267
2025/202616.098 1.121 722 1.271 1.625 2.290 1.006 1.882 804 1.657 1.597 1.122 1.001
2026/20274.566 775 1.371 1.611 809 0 0 0 0 0 0 0 0
Totale 61.618