PULVIRENTI, Andrea
 Distribuzione geografica
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Continente #
NA - Nord America 21.855
EU - Europa 18.164
AS - Asia 12.110
SA - Sud America 1.650
AF - Africa 686
OC - Oceania 66
Continente sconosciuto - Info sul continente non disponibili 8
Totale 54.539
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Nazione #
US - Stati Uniti d'America 21.450
IT - Italia 9.045
SG - Singapore 3.940
GB - Regno Unito 3.602
CN - Cina 3.066
HK - Hong Kong 1.755
VN - Vietnam 1.192
BR - Brasile 1.189
SE - Svezia 1.077
DE - Germania 872
FR - Francia 709
RU - Federazione Russa 491
KR - Corea 428
UA - Ucraina 398
FI - Finlandia 363
TR - Turchia 297
NL - Olanda 288
IN - India 278
CI - Costa d'Avorio 230
ID - Indonesia 227
BG - Bulgaria 199
ES - Italia 192
CA - Canada 177
MX - Messico 154
AT - Austria 142
AR - Argentina 140
ZA - Sudafrica 130
BD - Bangladesh 124
BE - Belgio 117
JP - Giappone 113
PL - Polonia 106
CH - Svizzera 101
IQ - Iraq 96
DZ - Algeria 82
PH - Filippine 74
PK - Pakistan 74
IE - Irlanda 65
MA - Marocco 64
CL - Cile 63
EC - Ecuador 59
CO - Colombia 55
GR - Grecia 55
IR - Iran 53
AE - Emirati Arabi Uniti 52
AU - Australia 52
PE - Perù 52
LT - Lituania 48
MY - Malesia 47
RO - Romania 47
SA - Arabia Saudita 41
TN - Tunisia 38
TH - Thailandia 37
NO - Norvegia 32
DK - Danimarca 31
PT - Portogallo 31
UZ - Uzbekistan 31
VE - Venezuela 30
TW - Taiwan 29
EG - Egitto 28
PY - Paraguay 28
CZ - Repubblica Ceca 25
KE - Kenya 24
HR - Croazia 22
NP - Nepal 22
JO - Giordania 21
SN - Senegal 20
BO - Bolivia 18
IL - Israele 17
UY - Uruguay 16
HN - Honduras 13
LV - Lettonia 13
AL - Albania 12
NG - Nigeria 12
NZ - Nuova Zelanda 12
DO - Repubblica Dominicana 11
MD - Moldavia 11
PS - Palestinian Territory 11
RS - Serbia 11
AZ - Azerbaigian 10
BA - Bosnia-Erzegovina 10
BF - Burkina Faso 10
CR - Costa Rica 10
ET - Etiopia 10
HU - Ungheria 10
BJ - Benin 9
LB - Libano 9
PA - Panama 9
SY - Repubblica araba siriana 9
KZ - Kazakistan 8
SI - Slovenia 8
JM - Giamaica 7
LK - Sri Lanka 7
NI - Nicaragua 7
OM - Oman 7
AM - Armenia 5
BY - Bielorussia 5
EE - Estonia 5
GA - Gabon 5
AO - Angola 4
CM - Camerun 4
Totale 54.445
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Città #
Southend 2.526
Singapore 2.201
Santa Clara 2.130
Fairfield 2.037
Ashburn 2.017
Hong Kong 1.715
Chandler 1.305
Woodbridge 1.137
Hefei 1.066
Houston 985
Jacksonville 802
San Jose 761
Ann Arbor 754
Seattle 722
Dearborn 680
Wilmington 671
Cambridge 629
Modena 597
Nyköping 590
Beijing 547
Milan 544
London 497
Bologna 428
Council Bluffs 401
Ho Chi Minh City 374
Seoul 364
Rome 327
Los Angeles 308
Hanoi 295
New York 269
Parma 249
The Dalles 249
Abidjan 223
Chicago 217
Helsinki 199
Princeton 195
Sofia 181
San Diego 178
Lauterbourg 153
Redwood City 149
Eugene 144
São Paulo 143
Moscow 133
Jakarta 130
Boardman 123
Buffalo 123
Des Moines 123
Izmir 122
Naples 122
Nuremberg 122
Reggio Emilia 122
Orem 118
Dallas 117
Turin 112
Catania 96
Shanghai 92
Brussels 90
Palermo 90
Salt Lake City 79
Munich 77
Florence 74
Paris 68
Bremen 64
Frankfurt am Main 64
Padova 64
Amsterdam 61
Da Nang 58
Fremont 58
Tokyo 58
Verona 57
Guangzhou 55
Vienna 54
Chennai 53
Dublin 53
Warsaw 53
Atlanta 49
Bari 49
Denver 48
Brooklyn 45
Kent 45
Carpi 44
Columbus 44
Durban 43
Johannesburg 43
Phoenix 43
Rio de Janeiro 41
Coccaglio 40
Castelfidardo 39
Lima 39
Norwalk 39
Brescia 38
Elk Grove Village 38
Fidenza 38
Genoa 37
Mexico City 37
Perugia 37
Napoli 36
Toronto 36
Athens 35
Baghdad 35
Totale 33.862
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Nome #
Cristallizzazione dell'aceto balsamico tradizionale 3.072
Le certificazioni di qualità nel settore Agroalimentare: stato dell'arte ed evoluzione [RAPPORTO TECNICO] 2.097
First report on the presence of Alloxan in bleached flour by LC-MS/MS method 798
I microrganismi dell'aceto balsamico. 731
Tetracycline Residues in Bovine Muscle and Liver Samples from Sicily (Southern Italy) by LC-MS/MS Method: A Six-Year Study 624
Studio dell’evoluzione della popolazione di batteri lattici durante la produzione di Parmigiano Reggiano mediante 16S rDNA PCR-DGGE 622
Le fermentazioni dell’aceto balsamico tradizionale 586
Application of pectin-alginate and pectin-alginate-laurolyl arginate ethyl coatings to eliminate Salmonella enteritidis cross contamination in egg shells 527
Residues of 165 pesticides in citrus fruits using LC-MS/MS: a study of the pesticides distribution from the peel to the pulp 503
Effects of solid and liquid digestate for hydroponic baby leaf lettuce (Lactuca sativa L.) cultivation 501
Use of black soldier fly (Hermetia illucens (L.), Diptera: Stratiomyidae) larvae processing residue in peat-based growing media 479
Le Fermentazioni dell’Aceto Balsamico Tradizionale 477
Development of antimicrobial films based on chitosan-polyvinyl alcohol blend enriched with ethyl lauroyl arginate (LAE) for food packaging applications 469
Comprehensive characterization of active chitosan-gelatin blend films enriched with different essential oils 449
Comparative analysis of blend and bilayer films based on chitosan and gelatin enriched with LAE (lauroyl arginate ethyl) with antimicrobial activity for food packaging applications 446
Validation of a Commercial Loop-Mediated Isothermal Amplification (LAMP) Assay for the Rapid Detection of Anisakis spp. DNA in Processed Fish Products 445
Vegan foods: Mimic meat products in the Italian market 441
Dessert freddi: criteri per la loro classificazione [Cold dessert: criteria for their classification] 429
Diversity of lactic acid bacteria population in ripened Parmigiano Reggiano cheese 417
Identification des levures par techniques Moléculaires 408
Microbiologia degli Alimenti 403
Characterization of bio-nanocomposite films based on gelatin/polyvinyl alcohol blend reinforced with bacterial cellulose nanowhiskers for food packaging applications 401
Optimizing the selection process of yeast starter cultures by preselecting strains dominating spontaneous fermentations 397
Bioplastic Film From Black Soldier Fly Prepupae Proteins Used As Mulch: Preliminary Results 391
Combined Effects of Dewatering, Composting and Pelleting to Valorize and Delocalize Livestock Manure, Improving Agricultural Sustainability 390
Development of a rapid and eco-friendly UHPLC analytical method for the detection of histamine in fish products 383
Candida humilis - dominant species in sourdoughs for the production of durum wheat bran flour bread 377
Aflatoxin M1 in cow, sheep, and donkey milk produced in Sicily, Southern Italy 362
Evaluation of the antimicrobial activity of a blend of monoglycerides against Escherichia coli and Enterococci with multiple drug resistance 353
LE CERTIFICAZIONI DI QUALITÀ NEL SETTORE AGROALIMENTARE 352
Toxic mineral elements in Mytilus galloprovincialis from Sicilian coasts (Southern Italy) 345
Detection of food and skin pathogen microbiota by means of an electronic nose based on metal oxide chemiresistors 344
Pelleting is a successful method to eliminate the presence of Clostridium spp. from the digestate of biogas plants 342
Candida Milleri Detected by Electronic Nose in Tomato Sauce 341
Exploring the Microbial Community of Traditional Sourdoughs to Select Yeasts and Lactic Acid Bacteria 341
A LC-HRMS After QuEChERS Cleanup Method for the Rapid Determination of Dye Residues in Fish Products 331
Limitations on the use of polymerase chain reaction - Restriction fragment length polymorphism analysis of the rDNA NTS2 region for the taxonomic classification of the species Saccharomyces cerevisiae 329
Preparation and characterization of active chitosan/bacterial cellulose nano-whisker composite film enriched with lauroyl arginate ethyl for food packaging applications - Microbial Diversity 2019 329
Early detection of fungal contamination on green coffee by a MOX sensors based Electronic Nose 328
Effect of Time and Temperature on Physicochemical and Microbiological Properties of Sous Vide Chicken Breast Fillets 322
Nanowire Technology for the Detection of Microorganisms in Potable Water 321
Elimination of Salmonella cross-contamination on eggs using antimicrobial coating 315
Classification of Different Roasting Processes by MOX Nanowire 312
Strategie di selezione e miglioramento genetico 311
Microflora Y La Tecnología De Producción Del Vinagre Balsámico Tradicional. 307
Yeasts and Lactic Acid Bacteria for Panettone Production: An Assessment of Candidate Strains 304
Land Snails as a Valuable Source of Fatty Acids: A Multivariate Statistical Approach 303
The Green Era of Food Packaging: General Considerations and New Trends 302
Multivariate statistical analysis of the polyphenols content for the discrimination of honey produced in Sicily (Southern Italy) 302
MICROBIOLOGICAL ASSESSMENT OF LAND SNAIL’S CAVIAR PRODUCED IN SICILY, SOUTHERN ITALY: A FIRST REPORT Microbial Diversity 2019 301
A Novel Electronic Nose as Adaptable Device to Judge Microbiological Quality and Safety in Foodstuff 299
Domestic Use Simulation and Secondary Shelf Life Assessment of Industrial Pesto alla genovese 299
Seasonal trend of Anisakidae infestation in South Mediterranean bluefish 296
Poly(vinyl alcohol)-Based Film Potentially Suitable for Antimicrobial Packaging Applications. 295
High hydroxycinnamic acids contents in fennel honey produced in Southern Italy 294
Characterization of chitosan-hydroxypropyl methylcellulose blend films enriched with nettle or sage leaf extract for active food packaging applications 290
Properties of poly(vinyl alcohol) films as determined by thermal curing and addition of polyfunctional organic acids 289
Electronic Nose for Microbiological Quality Control of Food Products 281
Development of solvent-cast antimicrobial PHBV films for the inhibition of spoilage microflora 276
PRESENCE OF ANISAKIS PEGREFFII IN FARMED SEA BASS ( DICENTRARCHUS LABRAX L.) COMMERCIALIZED IN SOUTHERN ITALY: A FIRST REPORT 275
Detection of microbial contamination in potable water by Nanowire technology 274
Multivariate exploratory data analysis by PCA of the combined effect of film-forming composition, drying conditions, and UV-C irradiation on the functional properties of films based on chitosan and pectin 271
Mercury Detection in Benthic and Pelagic Fish Collected from Western Sicily (Southern Italy) 269
Fast Identification of Microbiological Contamination in Vegetable Soup by Electronic Nose 268
Recent advances on chitosan-based films for sustainable food packaging applications 268
Un nuovo biostimolante dai sottoprodotti della filiera ittica 268
Electronic nose and gas chromatography-mass spectrometry for the Philippine civet coffee discrimination 266
Rapid diagnosis of Enterobacteriaceae in vegetable soups by a metal oxide sensor based electronic nose 265
Microbiological safety in pistachios and pistachio containing products 265
Efficacy of an antifungal edible coating for the quality maintenance of Tarocco orange fruit during cold storage 262
Preservation, Characterization and Exploitation of Microbial Biodiversity: The Perspective of the Italian Network of Culture Collections 261
Skin Microbiota Monitoring by Nanowire MOS Sensors 261
Histamine in fish products randomly collected in Southern Italy: A 6-year study 256
Secondary shelf life assessment of UHT milk and its potential for food waste reduction 253
What happens at the aroma of coffee beans after roasting? 252
Acetic acid bacteria in agro-wastes: from cheese whey and olive mill wastewater to cellulose 252
Detection of microorganisms in water and different food matrix by Electronic Nose 250
Identification Of Geographical Origin Of Coffee Before And After Roasting By Electronic Noses 249
Studio molecolare e fenotipico di lieviti in paste acide tradizionali 247
New methods for the early detection of fungal contamination on green coffee beans by an Electronic Nose 247
Nanowire device (S3) to characterize the genuine aroma of Parmigiano Reggiano cheese 246
Grated parmigiano reggiano cheese: Authenticity determination and characterization by a novel nanowire device (S3) and GC-MS 245
Strategies and perspectives for genetic improvement of wine yeasts 244
Sorting of mitocondrial DNA and proteins in the progeny of Saccharomyces interspecific hybrids 243
Small Sensor Sistem S3 device to control the microbial contamination in water 243
Aspetti qualitativi del miele fermentato 240
Nanowire sensor array for the rapid quality control on grated Parmigiano Reggiano 240
Metodi molecolari per l’identificazione di lieviti isolati dalle paste acide siciliane 240
Fast Identification of Different Kind of Green Coffee by Electronic Nose 239
Saccharomyces uvarum, a proper species within Saccharomyces sensu stricto 237
Impact of low‐dose gaseous ozone treatment to reduce the growth of in vitro broth cultures of foodborne pathogenic/spoilage bacteria in a food storage cold chamber 236
Candidate Acetic Acid Bacteria Strains for Levan Production 235
Application of antimicrobial alginate-oregano essential oil edibile coating on chicken met 234
Selection of Wine Saccharomyces cerevisiae Strains and Their Screening for the Adsorption Activity of Pigments, Phenolics and Ochratoxin A 234
Electronic nose for the early detection of different types of indigenous mold contamination in green coffee 234
A b-glucosidase positive strain of Saccharomyces cerevisiae isolated from grape must 233
Functional and Healthy Features of Conventional and Non-Conventional Sourdoughs 232
Anti-Spoilage Activity and Exopolysaccharides Production by Selected Lactic Acid Bacteria 232
Microbiologia degli aceti 231
The inheritance of mtDNA in lager brewing strains 230
Totale 37.606
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Categoria #
all - tutte 175.859
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 175.859
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021849 0 0 0 0 0 0 0 0 0 0 454 395
2021/20224.184 251 462 276 396 186 195 214 261 430 358 670 485
2022/20235.165 497 521 364 437 527 673 225 488 653 192 327 261
2023/20244.597 177 230 303 397 701 375 766 389 235 271 285 468
2024/202510.650 388 231 261 660 1.887 1.408 737 603 1.207 823 1.178 1.267
2025/202614.022 1.121 722 1.271 1.625 2.290 1.006 1.882 804 1.667 1.603 31 0
Totale 54.976