COCCHI, Marina
 Distribuzione geografica
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Continente #
NA - Nord America 28.582
EU - Europa 16.760
AS - Asia 15.640
SA - Sud America 2.438
AF - Africa 436
OC - Oceania 110
Continente sconosciuto - Info sul continente non disponibili 35
AN - Antartide 1
Totale 64.002
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Nazione #
US - Stati Uniti d'America 27.798
GB - Regno Unito 5.051
SG - Singapore 4.825
CN - Cina 4.089
IT - Italia 4.033
HK - Hong Kong 2.011
BR - Brasile 1.830
SE - Svezia 1.613
VN - Vietnam 1.583
DE - Germania 1.501
FR - Francia 908
RU - Federazione Russa 673
KR - Corea 631
UA - Ucraina 588
FI - Finlandia 561
TR - Turchia 510
CA - Canada 422
IN - India 374
JP - Giappone 332
ES - Italia 298
NL - Olanda 287
BG - Bulgaria 231
MX - Messico 220
AR - Argentina 206
ID - Indonesia 199
ZA - Sudafrica 160
BD - Bangladesh 159
BE - Belgio 133
IQ - Iraq 123
PL - Polonia 117
TW - Taiwan 117
IE - Irlanda 112
MA - Marocco 96
LT - Lituania 89
PK - Pakistan 80
PT - Portogallo 78
AT - Austria 77
EC - Ecuador 76
AU - Australia 75
CL - Cile 75
DK - Danimarca 73
IR - Iran 69
CO - Colombia 65
AE - Emirati Arabi Uniti 58
PH - Filippine 56
MY - Malesia 53
SA - Arabia Saudita 52
NO - Norvegia 51
CH - Svizzera 50
VE - Venezuela 50
PY - Paraguay 49
CZ - Repubblica Ceca 44
IL - Israele 43
JO - Giordania 42
UZ - Uzbekistan 40
PE - Perù 39
TH - Thailandia 39
DZ - Algeria 35
NZ - Nuova Zelanda 35
GR - Grecia 28
HU - Ungheria 28
UY - Uruguay 28
EG - Egitto 25
PR - Porto Rico 25
ET - Etiopia 24
TN - Tunisia 23
EU - Europa 22
AZ - Azerbaigian 21
CR - Costa Rica 21
NP - Nepal 20
KE - Kenya 19
BO - Bolivia 18
RO - Romania 18
BY - Bielorussia 17
RS - Serbia 17
KZ - Kazakistan 16
HR - Croazia 15
SI - Slovenia 15
JM - Giamaica 14
OM - Oman 14
PA - Panama 14
DO - Repubblica Dominicana 13
LB - Libano 13
AL - Albania 11
EE - Estonia 11
KG - Kirghizistan 11
PS - Palestinian Territory 11
BH - Bahrain 10
XK - ???statistics.table.value.countryCode.XK??? 10
HN - Honduras 9
NG - Nigeria 9
NI - Nicaragua 8
AO - Angola 7
GT - Guatemala 7
KH - Cambogia 7
MD - Moldavia 7
SN - Senegal 7
BB - Barbados 6
CI - Costa d'Avorio 6
LV - Lettonia 6
Totale 63.895
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Città #
Southend 3.532
Singapore 2.803
Santa Clara 2.772
Ashburn 2.673
Fairfield 2.213
Hong Kong 1.923
Chandler 1.720
Woodbridge 1.665
Hefei 1.420
Houston 1.205
Jacksonville 1.137
San Jose 951
Dearborn 902
Seattle 859
Ann Arbor 847
Wilmington 803
Nyköping 797
Beijing 769
Cambridge 746
London 645
Los Angeles 552
Seoul 494
Ho Chi Minh City 475
Modena 454
New York 407
Hanoi 403
The Dalles 371
Chicago 359
Council Bluffs 357
Milan 351
Helsinki 316
Izmir 270
Grafing 265
Princeton 239
Rome 234
Sofia 220
San Diego 210
Eugene 201
Moscow 189
Redwood City 187
Lauterbourg 182
Buffalo 165
Shanghai 164
São Paulo 151
Des Moines 147
Bologna 133
Tokyo 129
Dallas 128
Orem 125
Jakarta 121
Toronto 121
Salt Lake City 113
Munich 112
Bremen 109
Frankfurt am Main 108
Falls Church 94
Parma 93
Dublin 92
Da Nang 88
Atlanta 87
Turin 87
Lesquin 86
Columbus 84
Guangzhou 82
Mexico City 82
Montreal 80
Norwalk 80
Ottawa 78
Johannesburg 72
Fremont 70
Brussels 69
Denver 69
Warsaw 68
Boardman 66
Reggio Emilia 66
Tampa 63
Rio de Janeiro 62
Amsterdam 61
Chennai 59
Stockholm 59
Haiphong 58
Brooklyn 55
Taipei 54
Naples 53
Torino 53
Phoenix 49
Manchester 48
Paris 48
Belo Horizonte 46
Nanjing 46
Elk Grove Village 45
Mumbai 45
Bari 43
Padova 41
Poplar 41
Porto Alegre 40
Kent 39
Brasília 38
Casablanca 38
Baghdad 37
Totale 41.758
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Nome #
PLS: Partial Least Squares Projections to Latent Structures 3.292
Exploratory Data Analysis 812
Analisi multivariata e spettroscopia NIR per la determinazione del grado di contaminazione da aflatossina M1 in latte bovino 740
Metodi rapidi di valutazione qualitativa del frumento tenero 524
An analytical approach to Sr isotope ratio determination in Lambrusco wines for geographical traceability purposes 468
Automated evaluation of food colour by means of multivariate image analysis coupled to a wavelet-based classification algorithm 437
A metabolomic data fusion approach to support gliomas grading 427
DATA FUSION APPROACHES IN SPECTROSCOPIC CHARACTERIZATION AND CLASSIFICATION OF PDO WINE VINEGARS 425
The impact of chemometrics on food traceability 422
Analysis of Sensory data of Aceto Balsamico Tradizionale di Modena (ABTM) of different ageing by application of PARAFAC models. 399
Chemometric methods for classification and feature selection 396
Development of ⁠87Sr/⁠86Sr maps as targeted strategy to support wine quality 395
Immune contribution to tentacle regeneration in adult mollusc and cnidarian models 389
Fused Adjacency Matrices to enhance information extraction: the beer benchmark 387
Seeds of Horse Chestnut (Aesculus hippocastanum L.) and Their Possible Utilization for Human Consumption 380
Characterization and discrimination of different aged 'Aceto Balsamico Tradizionale di Modena' products by Head Space mass spectrometry and Chemometrics 378
A chemometric approach to the comparison of different sample treatments for metals determination by atomic absorption spectroscopy in aceto balsamico tradizionale di modena 376
Applicazione della calibrazione multivariata su spettri NIR per la quantificazione dell’adulterazione di semola di grano duro con farina di grano tenero 374
Application of data fusion techniques to direct geographical traceability indicators 372
Durum wheat adulteration detection by NIR spectroscopy multivariate calibration 372
A mid level data fusion strategy for the Varietal Classification of Lambrusco PDO wines 371
Coupling 2D-wavelet decomposition and multivariate image analysis (2D WT-MIA) 369
Near Infrared Spectroscopy and Multivariate Analysis methods for monitoring flour performance in an industrial bread-making process 360
Application of a wavelet-based algorithm on HS-SPME/GC signals for the classification of balsamic vinegars 353
Simultaneous determination of sugars and organic acids in aged vinegars and chemometric data analysis 352
Sistemi per la Tracciabilità, Autenticità e il Monitoraggio di Processo e Prodotto 349
Linking beer preferences to NIR fingerprint by chemometrics 348
Comparative molecular dynamics study of the seven-helix bundle arrangement of G-protein coupled receptors 343
Assessing feature relevance in NPLS models by VIP 343
Optimization of a Dynamic Headspace – Thermal Desorption – Gas Chromatography/Mass Spectrometry procedure for the determination of furfurals in vinegars 343
Chemical composition and characterisation of seeds from two varieties (pure and hybrid) of Aesculus hippocastanum 342
A MOLECULAR-DYNAMICS SIMULATION OF SEQUENCE-DIRECTED RECOGNITION PEPTIDES INTERACTING WITH BIGENDOTHELIN 340
Classification of cereal flours by chemometric analysis of MIR spectra 338
Subject classification obtained by cluster analysis and principal component analysis applied to flow cytometric data 336
A New Protocol of Computer-Assisted Image Analysis Highlights the Presence of Hemocytes in the Regenerating Cephalic Tentacles of Adult Pomacea canaliculata 335
Determination of carboxylic acids in vinegars and in aceto balsamico tradizionale di modena by HPLC and GC methods 333
Different Feature Selection Strategies in the Wavelet Domain applied to NIR-Based Quality Classification Models of Bread Wheat Flours 331
At-line monitoring of the leavening process in industrial bread making by near infrared spectroscopy 331
Geographical traceability based on 87Sr/86Sr indicator: A first approach for PDO Lambrusco wines from Modena 331
A classification tool for N-way array based on SIMCA methodology 330
AMINO-ACIDS CHARACTERIZATION BY GRID AND MULTIVARIATE DATA-ANALYSIS 324
Use of X-Ray Diffraction Technique and Chemometrics to aid Soil Sampling strategies in traceability studies 324
Ranking brain areas encoding the perceived level of pain from fMRI data 322
CORRELATION AND MULTIVARIATE ANALYSES OF SPECTROSCOPIC AND DIHYDROPTEROATE SYNTHASE INHIBITORY ACTIVITY DATA IN 4-AMINOARYL (MULTISUBSTITUTED ARYL) SULFONES 321
Il sistema ternario metanolo + etanolo + 1-propanolo: proprietà volumiche e disegno sperimentale di miscele solventi 319
Chemometrics, Bioinformatics 319
Wheat flour formulation by mixture design and multivariate study of its technological properties 318
Utilizzo del rapporto isotopico Sr87/Sr86 per lo sviluppo di modelli di traciabilità geografica di prodotti alimentari 318
Data Fusion Methodology and Applications 316
Data Fusion Strategies in Food Analysis 315
A study of the dielectric behavior and the liquid structure of a ternary solvent system 314
Three-way principal component analysis of the volatile fraction by HS-SPME/GC of aceto balsamico tradizionale of modena 314
Soils sampling planning in traceability studies by means of experimental design approaches 312
Mitochondrial DNA Haplogroups and Highly Active Antiretroviral Therapy–Related Lipodystrophy 311
A THEORETICAL-STUDY OF THE STRUCTURE OF BIG ENDOTHELIN 308
Analisi metabolomica di tessuti, cellule e biofluidi tramite risonanza magnetica nucleare 307
Alpha 1-adrenoceptor subtype selectivity: Molecular modelling and theoretical quantitative structure-affinity relationships 306
AN ANALYTICAL APPROACH TO THE DEVELOPMENT OF GEOGRAPHICAL TRACEABILITY MODEL OF OENOLOGICAL PRODUCTS 306
Modulation of CD38 expression in human longevity: A flow cytometric study 305
Viscosity of (ethane-1,2-diol+1,2-dimethoxyethane + water) at temperatures from 263.15 K to 353.15 K 305
Density and volume properties of the 2-methoxyethanol+1,2-dimethoxyethane + water ternary solvent system at various temperatures 305
A Theoretical Study of Conformation-Electronic Structure Relationships in Benzensulfonamide Inhibitors of Carbonic Anhydrase Enzyme. 304
Classification Methods of Multiway Arrays as a Basic Tool for Food PDO Authentication 304
Computational Insights into ADAMTS4, ADAMTS5 andMMP13 Inhibitor Selectivity 304
Characterization of lambrusco wines by means of Sr isotope ratio as provenance marker 300
Density and volumetric properties of ethane-1,2-diol plus di-ethylen-glycol mixtures at different temperatures 293
Evaluation of the behaviour of fluorine-containing bioactive glasses: reactivity in a simulated body fluid solution assistedby multivariate data analysis 292
Changes in the Chemical Composition of Reduced Cooked Musts During the Heating Process 290
Beta-functionalised polythiophenes as microelectrode modifiers in low conductive media 289
Use of multivariate analysis of MIR spectra to study bread staling 289
Multivariate data analysis to assess dry powder inhalers performance from powder properties 288
Application of infrared spectroscopy and multivariate quality-control methods in PVC manufacturing 287
Monitoring Flour Performance in Bread Making 287
Hyperspectral image analysis for bread characterization in the baking industry 282
Application of Gas-Cromatography for the characterization of Traditional Balsamic Vinegar 281
A Multiblock Approach to Fuse Process and Near-Infrared Sensors for On-Line Prediction of Polymer Properties 280
Prototropic molecular forms and theoretical descriptors in QSAR analysis 277
Mass Transport Properties in Solvent Liquid Mixtures 277
Determination of metal concentration in fat supplements for swine nutrition by atomic absorption spectroscopy 276
Three dimensional molecular modeling of the α1a-adrenoceptor. Direct 3D-QSAR modeling of selective antagonists 276
Extraction of sensory features from online reviews using text analysis: an example with beer 275
Classification of bread wheat flours in different quality categories by a wavelet-based feature selection/classification algorithm on NIR spectra 275
DETERMINATION OF PHENOLIC COMPOUNDS AND AUTHENTICATION OF PDO LAMBRUSCO WINES BY HPLC-DAD AND CHEMOMETRIC TECHNIQUES 274
Caratterizzazione di farine di frumento mediante analisi PCA di spettri infrarossi 274
DATA FUSION APPROACH FOR THE VARIETAL CLASSIFICATION OF LAMBRUSCO P.D.O. WINES 272
8th Colloquium Chemometricum Mediterraneum CCMVIII 272
Evolution of 5-(hydroxymethyl)furfural and furfural in the production chain of the aged vinegar Aceto Balsamico Tradizionale di Modena 272
Feature extraction from 1H-NMR spectra for food characterization 271
A Quantum Chemical QSAR Analysis of Carbonic Anhydrase Inhibition by Heterocyclic Sulfonamides. 270
Multicomponent analysis in the wavelet domain of highly overlapped electrochemical signals: resolution of quaternary mixtures of chlorophenols using a peg-modified sonogel-carbon electrode 270
The ad hoc supermolecule approach to receptor ligand design 269
Multiresolution analysis and chemometrics for pattern enhancement and resolution in spectral signals and images 269
BEER FINGERPRINTING AND MULTIVARIATE DATA ANALYSIS TOWARDS INFORMED TAILORED FOOD CONSUMPTION. 268
Application of experimental design in HPLC method optimisation for the simultaneous determination of multiple bioactive cannabinoids 266
Development of Quantitative Structure-Property Relationships (QSPR) using calculated descriptors for the prediction of the physico-chemical properties (nD, r, bp, e and h) of a series of organic solvents. 266
Near infrared spectroscopy and multivariate analysis to evaluate wheat flour doughs leavening and bread properties 265
Application of N-PLS to gas chromatographic and sensory data of traditional balsamic vinegars of modena 265
Spectroscopic Fingerprint of Pale Beers linked to Sensory Analysis and Consumers Preferences 264
Optimization of microwave assisted digestion procedure by means of chemometric tools 263
An analytical approach based on excitation-emission fluorescence spectroscopy and chemometrics for the screening of prostate cancer through urine analysis: A proof–of–concept study 261
Totale 36.089
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Categoria #
all - tutte 211.659
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 211.659
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021782 0 0 0 0 0 0 0 0 0 0 526 256
2021/20225.214 373 587 481 282 194 435 334 337 489 306 871 525
2022/20235.286 517 646 318 538 584 813 156 533 629 132 221 199
2023/20244.407 234 287 285 422 998 499 286 451 158 189 200 398
2024/202512.385 573 254 355 823 1.902 1.864 901 769 1.090 717 1.378 1.759
2025/202618.286 1.376 938 1.622 2.454 2.888 1.715 2.212 1.097 1.818 1.769 397 0
Totale 64.435