COCCHI, Marina
 Distribuzione geografica
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Continente #
NA - Nord America 29.801
EU - Europa 17.146
AS - Asia 16.143
SA - Sud America 2.473
Continente sconosciuto - Info sul continente non disponibili 471
AF - Africa 439
OC - Oceania 110
AN - Antartide 1
Totale 66.584
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Nazione #
US - Stati Uniti d'America 28.900
GB - Regno Unito 5.052
SG - Singapore 4.870
IT - Italia 4.340
CN - Cina 4.138
HK - Hong Kong 2.018
BR - Brasile 1.855
SE - Svezia 1.613
VN - Vietnam 1.585
DE - Germania 1.520
FR - Francia 917
RU - Federazione Russa 675
KR - Corea 648
UA - Ucraina 588
FI - Finlandia 561
TR - Turchia 510
BD - Bangladesh 506
CA - Canada 492
IN - India 382
JP - Giappone 344
ES - Italia 311
NL - Olanda 294
BG - Bulgaria 231
MX - Messico 223
AR - Argentina 208
ID - Indonesia 200
ZA - Sudafrica 160
BE - Belgio 143
IQ - Iraq 123
TW - Taiwan 120
PL - Polonia 118
IE - Irlanda 113
MA - Marocco 96
LT - Lituania 89
PK - Pakistan 82
AT - Austria 81
PT - Portogallo 78
CL - Cile 77
DK - Danimarca 77
EC - Ecuador 77
AU - Australia 75
IR - Iran 71
CO - Colombia 67
AE - Emirati Arabi Uniti 60
PH - Filippine 57
MY - Malesia 55
NO - Norvegia 55
CH - Svizzera 53
SA - Arabia Saudita 52
VE - Venezuela 51
PY - Paraguay 49
CZ - Repubblica Ceca 44
IL - Israele 44
JO - Giordania 42
PE - Perù 40
UZ - Uzbekistan 40
TH - Thailandia 39
DZ - Algeria 35
NZ - Nuova Zelanda 35
GR - Grecia 29
CR - Costa Rica 28
HU - Ungheria 28
PR - Porto Rico 28
UY - Uruguay 28
EG - Egitto 26
ET - Etiopia 26
TN - Tunisia 23
EU - Europa 22
AZ - Azerbaigian 21
JM - Giamaica 21
NP - Nepal 21
KE - Kenya 19
BO - Bolivia 18
RO - Romania 18
BY - Bielorussia 17
RS - Serbia 17
KZ - Kazakistan 16
GT - Guatemala 15
HR - Croazia 15
SI - Slovenia 15
OM - Oman 14
PA - Panama 14
DO - Repubblica Dominicana 13
HN - Honduras 13
LB - Libano 13
NI - Nicaragua 12
AL - Albania 11
EE - Estonia 11
KG - Kirghizistan 11
PS - Palestinian Territory 11
BH - Bahrain 10
XK - ???statistics.table.value.countryCode.XK??? 10
NG - Nigeria 9
BB - Barbados 8
KH - Cambogia 8
AO - Angola 7
MD - Moldavia 7
SN - Senegal 7
TT - Trinidad e Tobago 7
CI - Costa d'Avorio 6
Totale 66.032
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Città #
Southend 3.532
Ashburn 2.923
Santa Clara 2.844
Singapore 2.816
Fairfield 2.214
Hong Kong 1.929
Chandler 1.720
Woodbridge 1.666
Hefei 1.420
Houston 1.208
Jacksonville 1.138
San Jose 1.054
Dearborn 902
Seattle 863
Ann Arbor 847
Wilmington 803
Nyköping 797
Beijing 777
Cambridge 746
London 645
Los Angeles 583
Council Bluffs 517
Seoul 494
Ho Chi Minh City 477
Modena 458
New York 451
Milan 405
Hanoi 403
The Dalles 371
Chicago 366
Helsinki 316
Izmir 270
Grafing 265
Rome 255
Princeton 239
Sofia 220
San Diego 210
Eugene 201
Moscow 191
Buffalo 187
Redwood City 187
Lauterbourg 182
Shanghai 167
São Paulo 152
Des Moines 149
Dallas 146
Bologna 141
Toronto 137
Tokyo 132
Orem 127
Jakarta 121
Munich 115
Salt Lake City 113
Bremen 109
Frankfurt am Main 108
Parma 96
Falls Church 94
Dublin 92
Turin 91
Atlanta 90
Montreal 89
Da Nang 88
Columbus 86
Lesquin 86
Mexico City 84
Guangzhou 82
Ottawa 82
Norwalk 81
Boardman 80
Brussels 74
Johannesburg 72
Denver 71
Fremont 70
Reggio Emilia 68
Warsaw 68
Naples 66
Tampa 63
Rio de Janeiro 62
Amsterdam 61
Chennai 60
Phoenix 60
Stockholm 59
Haiphong 58
Brooklyn 57
Taipei 54
Torino 53
Manchester 49
Paris 48
Bari 47
Belo Horizonte 46
Mumbai 46
Nanjing 46
Elk Grove Village 45
Padova 41
Poplar 41
Verona 41
Florence 40
Porto Alegre 40
Kent 39
Brasília 38
Totale 42.713
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Nome #
PLS: Partial Least Squares Projections to Latent Structures 3.394
Exploratory Data Analysis 850
Analisi multivariata e spettroscopia NIR per la determinazione del grado di contaminazione da aflatossina M1 in latte bovino 760
Metodi rapidi di valutazione qualitativa del frumento tenero 554
An analytical approach to Sr isotope ratio determination in Lambrusco wines for geographical traceability purposes 474
Automated evaluation of food colour by means of multivariate image analysis coupled to a wavelet-based classification algorithm 446
DATA FUSION APPROACHES IN SPECTROSCOPIC CHARACTERIZATION AND CLASSIFICATION OF PDO WINE VINEGARS 442
A metabolomic data fusion approach to support gliomas grading 435
The impact of chemometrics on food traceability 432
Analysis of Sensory data of Aceto Balsamico Tradizionale di Modena (ABTM) of different ageing by application of PARAFAC models. 428
Development of ⁠87Sr/⁠86Sr maps as targeted strategy to support wine quality 409
A chemometric approach to the comparison of different sample treatments for metals determination by atomic absorption spectroscopy in aceto balsamico tradizionale di modena 406
Chemometric methods for classification and feature selection 400
Immune contribution to tentacle regeneration in adult mollusc and cnidarian models 397
Fused Adjacency Matrices to enhance information extraction: the beer benchmark 397
Seeds of Horse Chestnut (Aesculus hippocastanum L.) and Their Possible Utilization for Human Consumption 395
Characterization and discrimination of different aged 'Aceto Balsamico Tradizionale di Modena' products by Head Space mass spectrometry and Chemometrics 381
A mid level data fusion strategy for the Varietal Classification of Lambrusco PDO wines 378
Coupling 2D-wavelet decomposition and multivariate image analysis (2D WT-MIA) 378
Applicazione della calibrazione multivariata su spettri NIR per la quantificazione dell’adulterazione di semola di grano duro con farina di grano tenero 376
Application of data fusion techniques to direct geographical traceability indicators 376
Assessing feature relevance in NPLS models by VIP 374
Durum wheat adulteration detection by NIR spectroscopy multivariate calibration 374
Near Infrared Spectroscopy and Multivariate Analysis methods for monitoring flour performance in an industrial bread-making process 366
Linking beer preferences to NIR fingerprint by chemometrics 362
Application of a wavelet-based algorithm on HS-SPME/GC signals for the classification of balsamic vinegars 361
Ranking brain areas encoding the perceived level of pain from fMRI data 360
Simultaneous determination of sugars and organic acids in aged vinegars and chemometric data analysis 358
A New Protocol of Computer-Assisted Image Analysis Highlights the Presence of Hemocytes in the Regenerating Cephalic Tentacles of Adult Pomacea canaliculata 357
Chemical composition and characterisation of seeds from two varieties (pure and hybrid) of Aesculus hippocastanum 355
Comparative molecular dynamics study of the seven-helix bundle arrangement of G-protein coupled receptors 354
Optimization of a Dynamic Headspace – Thermal Desorption – Gas Chromatography/Mass Spectrometry procedure for the determination of furfurals in vinegars 354
Sistemi per la Tracciabilità, Autenticità e il Monitoraggio di Processo e Prodotto 351
Use of X-Ray Diffraction Technique and Chemometrics to aid Soil Sampling strategies in traceability studies 348
Geographical traceability based on 87Sr/86Sr indicator: A first approach for PDO Lambrusco wines from Modena 348
Subject classification obtained by cluster analysis and principal component analysis applied to flow cytometric data 343
A MOLECULAR-DYNAMICS SIMULATION OF SEQUENCE-DIRECTED RECOGNITION PEPTIDES INTERACTING WITH BIGENDOTHELIN 342
Classification of cereal flours by chemometric analysis of MIR spectra 341
Different Feature Selection Strategies in the Wavelet Domain applied to NIR-Based Quality Classification Models of Bread Wheat Flours 339
Determination of carboxylic acids in vinegars and in aceto balsamico tradizionale di modena by HPLC and GC methods 337
At-line monitoring of the leavening process in industrial bread making by near infrared spectroscopy 337
A classification tool for N-way array based on SIMCA methodology 334
Data Fusion Methodology and Applications 330
Data Fusion Strategies in Food Analysis 330
AMINO-ACIDS CHARACTERIZATION BY GRID AND MULTIVARIATE DATA-ANALYSIS 329
CORRELATION AND MULTIVARIATE ANALYSES OF SPECTROSCOPIC AND DIHYDROPTEROATE SYNTHASE INHIBITORY ACTIVITY DATA IN 4-AMINOARYL (MULTISUBSTITUTED ARYL) SULFONES 327
Wheat flour formulation by mixture design and multivariate study of its technological properties 325
Utilizzo del rapporto isotopico Sr87/Sr86 per lo sviluppo di modelli di traciabilità geografica di prodotti alimentari 325
Chemometrics, Bioinformatics 323
Il sistema ternario metanolo + etanolo + 1-propanolo: proprietà volumiche e disegno sperimentale di miscele solventi 322
AN ANALYTICAL APPROACH TO THE DEVELOPMENT OF GEOGRAPHICAL TRACEABILITY MODEL OF OENOLOGICAL PRODUCTS 321
A study of the dielectric behavior and the liquid structure of a ternary solvent system 321
Three-way principal component analysis of the volatile fraction by HS-SPME/GC of aceto balsamico tradizionale of modena 319
Mitochondrial DNA Haplogroups and Highly Active Antiretroviral Therapy–Related Lipodystrophy 317
Soils sampling planning in traceability studies by means of experimental design approaches 316
A THEORETICAL-STUDY OF THE STRUCTURE OF BIG ENDOTHELIN 316
Alpha 1-adrenoceptor subtype selectivity: Molecular modelling and theoretical quantitative structure-affinity relationships 313
Characterization of lambrusco wines by means of Sr isotope ratio as provenance marker 311
Viscosity of (ethane-1,2-diol+1,2-dimethoxyethane + water) at temperatures from 263.15 K to 353.15 K 311
Density and volume properties of the 2-methoxyethanol+1,2-dimethoxyethane + water ternary solvent system at various temperatures 311
Analisi metabolomica di tessuti, cellule e biofluidi tramite risonanza magnetica nucleare 310
Classification Methods of Multiway Arrays as a Basic Tool for Food PDO Authentication 309
Modulation of CD38 expression in human longevity: A flow cytometric study 308
A Theoretical Study of Conformation-Electronic Structure Relationships in Benzensulfonamide Inhibitors of Carbonic Anhydrase Enzyme. 308
Computational Insights into ADAMTS4, ADAMTS5 andMMP13 Inhibitor Selectivity 308
Density and volumetric properties of ethane-1,2-diol plus di-ethylen-glycol mixtures at different temperatures 300
Evaluation of the behaviour of fluorine-containing bioactive glasses: reactivity in a simulated body fluid solution assistedby multivariate data analysis 299
Multivariate data analysis to assess dry powder inhalers performance from powder properties 298
Changes in the Chemical Composition of Reduced Cooked Musts During the Heating Process 296
Use of multivariate analysis of MIR spectra to study bread staling 295
Monitoring Flour Performance in Bread Making 295
Application of infrared spectroscopy and multivariate quality-control methods in PVC manufacturing 292
A Multiblock Approach to Fuse Process and Near-Infrared Sensors for On-Line Prediction of Polymer Properties 292
Beta-functionalised polythiophenes as microelectrode modifiers in low conductive media 291
An analytical approach based on excitation-emission fluorescence spectroscopy and chemometrics for the screening of prostate cancer through urine analysis: A proof–of–concept study 289
Classification of bread wheat flours in different quality categories by a wavelet-based feature selection/classification algorithm on NIR spectra 289
Multicomponent analysis in the wavelet domain of highly overlapped electrochemical signals: resolution of quaternary mixtures of chlorophenols using a peg-modified sonogel-carbon electrode 289
Determination of metal concentration in fat supplements for swine nutrition by atomic absorption spectroscopy 288
Hyperspectral image analysis for bread characterization in the baking industry 287
Development of Quantitative Structure-Property Relationships (QSPR) using calculated descriptors for the prediction of the physico-chemical properties (nD, r, bp, e and h) of a series of organic solvents. 286
Mass Transport Properties in Solvent Liquid Mixtures 286
Evolution of 5-(hydroxymethyl)furfural and furfural in the production chain of the aged vinegar Aceto Balsamico Tradizionale di Modena 285
Application of Gas-Cromatography for the characterization of Traditional Balsamic Vinegar 282
Caratterizzazione di farine di frumento mediante analisi PCA di spettri infrarossi 282
DETERMINATION OF PHENOLIC COMPOUNDS AND AUTHENTICATION OF PDO LAMBRUSCO WINES BY HPLC-DAD AND CHEMOMETRIC TECHNIQUES 281
The 2-Methoxyethanol + 1,2-Dimethoxyethane + Water Ternary System: Static Relative Permittivity from -10 to 80 °C 280
Extraction of sensory features from online reviews using text analysis: an example with beer 280
Application of experimental design in HPLC method optimisation for the simultaneous determination of multiple bioactive cannabinoids 279
Prototropic molecular forms and theoretical descriptors in QSAR analysis 279
Characterization of Basil Volatile Fraction and Study of its Agronomic Variation by ASCA 279
DATA FUSION APPROACH FOR THE VARIETAL CLASSIFICATION OF LAMBRUSCO P.D.O. WINES 278
Feature extraction from 1H-NMR spectra for food characterization 278
A Feasibility Study towards the On-Line Quality Assessment of Pesto Sauce Production by NIR and Chemometrics 277
Three dimensional molecular modeling of the α1a-adrenoceptor. Direct 3D-QSAR modeling of selective antagonists 277
Spectroscopic Fingerprint of Pale Beers linked to Sensory Analysis and Consumers Preferences 277
8th Colloquium Chemometricum Mediterraneum CCMVIII 276
Application of N-PLS to gas chromatographic and sensory data of traditional balsamic vinegars of modena 276
A Quantum Chemical QSAR Analysis of Carbonic Anhydrase Inhibition by Heterocyclic Sulfonamides. 273
BEER FINGERPRINTING AND MULTIVARIATE DATA ANALYSIS TOWARDS INFORMED TAILORED FOOD CONSUMPTION. 273
Multiresolution analysis and chemometrics for pattern enhancement and resolution in spectral signals and images 273
Totale 37.170
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Categoria #
all - tutte 226.562
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 226.562
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20224.841 0 587 481 282 194 435 334 337 489 306 871 525
2022/20235.286 517 646 318 538 584 813 156 533 629 132 221 199
2023/20244.407 234 287 285 422 998 499 286 451 158 189 200 398
2024/202512.385 573 254 355 823 1.902 1.864 901 769 1.090 717 1.378 1.759
2025/202619.848 1.376 938 1.622 2.454 2.888 1.715 2.212 1.097 1.818 1.769 1.098 861
2026/2027587 564 23 0 0 0 0 0 0 0 0 0 0
Totale 66.584