RAIMONDI, Stefano
 Distribuzione geografica
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Continente #
NA - Nord America 16.143
EU - Europa 9.617
AS - Asia 7.133
SA - Sud America 1.040
Continente sconosciuto - Info sul continente non disponibili 225
AF - Africa 164
OC - Oceania 23
Totale 34.345
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Nazione #
US - Stati Uniti d'America 15.700
GB - Regno Unito 2.791
IT - Italia 2.371
SG - Singapore 2.164
DE - Germania 1.819
CN - Cina 1.749
BR - Brasile 774
HK - Hong Kong 725
VN - Vietnam 714
SE - Svezia 530
RU - Federazione Russa 493
BD - Bangladesh 469
FI - Finlandia 419
FR - Francia 323
CA - Canada 221
UA - Ucraina 212
KR - Corea 207
IN - India 200
TR - Turchia 158
ID - Indonesia 151
JP - Giappone 137
MX - Messico 125
NL - Olanda 123
AR - Argentina 94
BG - Bulgaria 85
PL - Polonia 73
TH - Thailandia 58
BE - Belgio 54
IQ - Iraq 53
ZA - Sudafrica 53
ES - Italia 50
IE - Irlanda 49
PK - Pakistan 47
CO - Colombia 40
LT - Lituania 38
EC - Ecuador 32
MY - Malesia 31
PH - Filippine 31
VE - Venezuela 29
TW - Taiwan 28
AE - Emirati Arabi Uniti 27
CZ - Repubblica Ceca 27
CL - Cile 26
IL - Israele 25
AT - Austria 23
DZ - Algeria 22
IR - Iran 22
SA - Arabia Saudita 22
AU - Australia 21
TN - Tunisia 21
UZ - Uzbekistan 19
CR - Costa Rica 17
JO - Giordania 17
PT - Portogallo 17
GR - Grecia 16
EG - Egitto 15
JM - Giamaica 15
PY - Paraguay 15
MA - Marocco 14
KE - Kenya 13
PE - Perù 13
DK - Danimarca 12
RO - Romania 12
UY - Uruguay 12
EE - Estonia 11
KZ - Kazakistan 11
NP - Nepal 11
CH - Svizzera 9
AL - Albania 8
BB - Barbados 8
ET - Etiopia 8
KG - Kirghizistan 8
EU - Europa 7
NO - Norvegia 7
TT - Trinidad e Tobago 7
AZ - Azerbaigian 6
BA - Bosnia-Erzegovina 6
BY - Bielorussia 6
DO - Repubblica Dominicana 6
HN - Honduras 6
NI - Nicaragua 6
OM - Oman 6
PR - Porto Rico 6
SK - Slovacchia (Repubblica Slovacca) 6
GE - Georgia 5
MD - Moldavia 5
SV - El Salvador 5
AM - Armenia 4
BH - Bahrain 4
BO - Bolivia 4
CI - Costa d'Avorio 4
GT - Guatemala 4
HR - Croazia 4
HU - Ungheria 4
XK - ???statistics.table.value.countryCode.XK??? 4
CG - Congo 3
GP - Guadalupe 3
LV - Lettonia 3
MO - Macao, regione amministrativa speciale della Cina 3
NG - Nigeria 3
Totale 34.074
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Città #
Southend 2.220
Ashburn 1.824
Fairfield 1.269
Santa Clara 1.246
Singapore 1.191
San Jose 797
Woodbridge 782
Chandler 740
Hong Kong 688
Council Bluffs 669
Houston 571
Seattle 516
Hefei 466
Modena 464
Wilmington 464
Cambridge 443
Nyköping 369
Los Angeles 339
Jacksonville 338
Helsinki 331
Beijing 308
Ann Arbor 297
Dearborn 276
London 266
New York 237
Ho Chi Minh City 220
Chicago 212
Hanoi 174
Milan 159
Seoul 154
The Dalles 128
San Diego 124
Bologna 117
Jakarta 114
Dallas 111
Rome 110
Munich 109
Princeton 94
Moscow 87
Buffalo 86
Salt Lake City 78
Sofia 77
Lauterbourg 76
Redwood City 74
São Paulo 70
Reggio Emilia 69
Shanghai 69
Tokyo 66
Orem 65
Eugene 64
Columbus 62
Frankfurt am Main 58
Izmir 57
Toronto 56
Montreal 52
Phoenix 49
Chennai 46
Tampa 46
Da Nang 43
Bremen 41
Warsaw 41
Brooklyn 39
Atlanta 38
Denver 37
Elk Grove Village 36
Amsterdam 34
Guangzhou 34
Mexico City 34
Nanjing 34
Dublin 33
Parma 32
Turin 32
Brussels 31
San Francisco 30
Catania 29
Boardman 27
Fremont 26
Rio de Janeiro 26
Johannesburg 25
San Mateo 25
Springfield 25
Dong Ket 24
Saint Augustine 24
Dhaka 23
Turku 23
Washington 23
Nuremberg 22
Stockholm 22
Charlotte 21
Des Moines 21
Kent 20
Pittsburgh 20
Belo Horizonte 19
Boston 19
Formigine 19
Manchester 19
Miami 19
Naples 19
Philadelphia 19
Redondo Beach 19
Totale 21.391
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Nome #
Candida freyschussii: an oleaginous yeast producing lipids from glycerol 1.060
Screening of environmental yeasts for the fermentative production of arabitol from lactose and glycerol 892
Getting lipids from glycerol: new perspectives on biotechnological exploitation of Candida freyschussii 824
Dietary Isoflavones and Intestinal Microbiota: Metabolism and Transformation into Bioactive Compounds 708
Indole and p-cresol in feces of healthy subjects: Concentration, kinetics, and correlation with microbiome 688
Bifidobacteria supplementation: Effects on plasma lipid profiles in dyslipidemic children 584
Profiling of Protein Degraders in Cultures of Human Gut Microbiota 576
Effect of Rearing Temperature on Growth and Microbiota Composition of Hermetia illucens 576
In vitro transformation of chlorogenic acid by human gut microbiota 517
Antioxidant properties of potentially probiotic bacteria: in vitro and in vivo activities 506
Rapid method for screening enoate reductase activity in yeasts 499
Bacterial community of Industrial raw Sausage Packaged in Modified Atmosphere throughout the Shelf Life 492
Cholesterol-lowering probiotics: in vitro selection and in vivo testing of bifidobacteria 489
Characterization of the peptide fraction from digested Parmigiano Reggiano cheese and its effect on growth of lactobacilli and bifidobacteria 484
Changes in Microbiota of Fresh Sausage Throughout Shelf Life 483
Conjugated Linoleic Acid Production by Bifidobacteria: Screening, Kinetic, and Composition 474
Isolation of carotenoid-producing yeasts from an alpine glacier 472
Anti-Listeria Starters: In Vitro Selection and Production Plant Evaluation 471
Potential of wickerhamomyces anomalus in glycerol valorization 463
Hydrolysis of the rutinose-conjugates flavonoids rutin and hesperidin by the gut microbiota and bifidobacteria 446
Bioconversion of soy isoflavones daidzin and daidzein by Bifidobacterium strains. 443
Longitudinal Survey of Fungi in the Human Gut: ITS Profiling, Phenotyping, and Colonization 443
Characterization of the superoxide dismutase SOD1 gene of Kluyveromyces marxianus L3 and improved production of SOD activity 426
Fermentation of xylo-oligosaccharides by Bifidobacterium adolescentis DSMZ 18350: kinetics, metabolism, and β-xylosidase activities. 426
Detection of novel metabolites of flaxseed lignans in vitro and in vivo 419
Recombinant S. cerevisiae expressing Old Yellow Enzymes from non-conventional yeasts: an easy system for selective reduction of activated alkenes 404
Mining metagenomic whole genome sequences revealed subdominant but constant Lactobacillus population in the human gut microbiota 404
The probiotic Bifidobacterium breve B632 inhibited the growth of Enterobacteriaceae within colicky infant microbiota cultures 398
MICROBIOTA OF FRESH CURED PORK SAUSAGE OVER THE SHELF-LIFE 389
Folate production by probiotic bacteria. 375
Evolution of sliced cooked ham microbiota packaged in modified atmosphere 374
Comparison of formula-fed infants with and without colic revealed significant differences in total bacteria, Enterobacteriaceae and faecal ammonia 373
Biocatalytic exploitation of enoate reductase from unconventional yeasts 373
Comparison of culture-dependent and independent approaches to characterize fecal bifidobacteria and lactobacilli 372
Production of Single Cell Oils by the Cold-Adapted Oleaginous Yeast Rhodotorula glacialis AS 4.7: Effects of the Growth Temperature and the C:N Ratio. 368
Microbiota of sliced cooked ham packaged in modified atmosphere throughout the shelf life: Microbiota of sliced cooked ham in MAP 367
Potential Impact of Probiotic Consumption on the Bioactivity of Dietary Phytochemicals 366
In vitro comparison of the prebiotic effects of two inulin-type fructans 361
Thermal adaptability of Kluyveromyces marxianus in recombinant protein production 361
Administration of folate-producing bifidobacteria enhances folate status in Wistar rats 357
Role of bifidobacteria in the hydrolysis of chlorogenic acid 356
Antibiotic Resistance, Virulence Factors, Phenotyping, and Genotyping of E. coli Isolated from the Feces of Healthy Subjects 354
Growth, lipid accumulation, and fatty acid composition in obligate psychrophilic, facultative psychrophilic, and mesophilic yeasts. 353
Secretion of Kluyveromyces lactis Cu/Zn SOD: strategies for enhanced production 346
Comparison of gluten peptides and potential prebiotic carbohydrates in old and modern Triticum turgidum ssp. genotypes 344
Role of bifidobacteria in the activation of the lignan secoisolariciresinol diglucoside 338
Getting lipids for biodiesel production from oleaginous fungi 338
Multivariate Analysis in Microbiome Description: Correlation of Human Gut Protein Degraders, Metabolites, and Predicted Metabolic Functions 336
Laccase catalyzed dimerization of hydroxystilbenes 333
Antibiotic resistance, virulence factors, phenotyping, and genotyping of non–escherichia coli enterobacterales from the gut microbiota of healthy subjects 332
Single cell oils of the cold-adapted oleaginous yeast Rhodotorula glacialis DBVPG 4785 332
Identification of mucin degraders of the human gut microbiota 331
Zinc Uptake by Lactic Acid Bacteria 329
Comparative Genomics of Leuconostoc carnosum 329
Production of Single Cell Oils from Glycerol By Oleaginous Yeasts 321
Investigation on the antimicrobial properties of cerium-doped bioactive glasses 318
Functional roles of the fatty acid desaturases encoded by KLOLE1, FAD2 and FAD3 in the yeast Kluyveromyces lactis 311
Kinetic resolutions of racemic amines and alcohols catalyzed by an industrial glutaryl-7-aminocephalosporanic acid acylase with unexpected broad substrate specificity 306
Ce-MBGs Loaded with Gentamicin: Characterization and In Vitro Evaluation 304
β-Glucuronidase Pattern Predicted From Gut Metagenomes Indicates Potentially Diversified Pharmacomicrobiomics 304
Adaptation and acclimation to diverse temperatures of obligate and facultative psychrophilic and mesophilic yeasts 301
Microbiota of fresh pork sausage in modified atmosphere 290
Folate: Relevance of Chemical and Microbial Production 289
Evolution of microbial community and chemical properties of a sourdough during the production of Colomba, an Italian sweet leavened baked product 288
Phylogenomic analysis of the genus Leuconostoc 271
SOD1, a new Kluyveromyces lactis helper gene for heterologous protein secretion 268
Enoate reductases from non conventional yeasts: bioconversion, cloning, and functional expression in Saccharomyces cerevisiae 268
Complementary microbial approaches for the preparation of optically pure aromatic molecules 260
Lactic acid bacteria as protective cultures in fermented pork meat to prevent Clostridium spp. growth 255
Draft Genome Sequences of 12 Leuconostoc carnosum Strains Isolated from Cooked Ham Packaged in a Modified Atmosphere and from Fresh Sausages 255
Glutaryl-7-ACA acylase: a new tool for the biocatalyzed kinetic resolution of racemic amines and alcohols 254
Enantioselective esterase activity of an industrial glutaryl acylase 245
Phenotypic Traits and Immunomodulatory Properties of Leuconostoc carnosum Isolated From Meat Products 239
A three-years survey of microbial contaminants in industrial hemp inflorescences from two Italian cultivation sites 234
Hemp Biomass Pretreatment and Fermentation with non- Saccharomyces Yeasts: Xylose Valorization to Xylitol 230
Improved fed-batch processes with Wickerhamomyces anomalus WC 1501 for the production of D-arabitol from pure glycerol 228
Microbiota Survey of Sliced Cooked Ham During the Secondary Shelf Life 226
Good and bad dispositions between archaea and bacteria in the human gut: New insights from metagenomic survey and co-occurrence analysis 223
Growth parameters of obligate and facultative psychrophilic, and mesophilic yeasts 217
Fermentative processes for the upcycling of xylose to xylitol by immobilized cells of Pichia fermentans WC1507 214
Riboflavin Biosynthesis and Overproduction by a Derivative of the Human Gut Commensal Bifidobacterium longum subsp. infantis ATCC 15697 212
Draft genome sequence of the mucin degrader clostridium tertium wc0709 212
Vaginal and anal microbiome during chlamydia trachomatis infections 208
Genomic and functional analysis of the mucinolytic species Clostridium celatum, Clostridium tertium, and Paraclostridium bifermentans 203
Profiling of the intestinal community of Clostridia: taxonomy and evolutionary analysis 203
Production of arabitol from glycerol by immobilized cells of Wickerhamomyces anomalus WC 1501 201
Double-ion doped mesoporous glasses: Studies on stability, antibacterial and antioxidant properties, and bioactivity 200
In Vitro Assessment of Prebiotic Activity 189
Sour Beer as Bioreservoir of Novel Craft Ale Yeast Cultures 188
Dual loaded Ce-MBGs with bioactivity, antioxidant and antibacterial properties 183
Potential prebiotic effect of a long-chain dextran produced by Weissella cibaria: an in vitro evaluation 175
The Metabolism of Leuconostoc Genus Decoded by Comparative Genomics 158
Comparison of cyclohexanone monooxygenase as an isolated enzyme and whole cell biocatalyst for the enantioselective oxidation of 1,3-dithiane 158
CLA production and accumulation by bifidobacteria. 156
Initial geno-phenotypic characterization of colon mycobiota from healthy donors 147
Glutaryl acylases: One-reaction enzymes or versatile enantioselective biocatalysts? 144
Altered abundance in cancer patients gut of diadenylate cyclase-encoding bacteria 67
Polyvinyl Alcohol Beads as a Robust and Reusable Carrier for Pichia fermentans WC1507 in Xylose-to-Xylitol Bioprocessing 52
Towards the Reuse of Sauce By-Product: Combining Analytical Chemistry and Chemometrics to Develop New Sustainable Products 39
A Well-to-Wheel Comparative Life Cycle Assessment (LCA) of First- and Second-Generation Bioethanol as Alternatives to Gasoline in Motorsport Races 35
Totale 34.303
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Categoria #
all - tutte 116.717
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 116.717
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.528 0 0 0 133 53 94 129 134 199 186 378 222
2022/20232.246 228 309 172 211 235 290 74 228 276 28 87 108
2023/20241.698 63 90 184 195 299 120 108 173 53 65 108 240
2024/20254.936 187 112 143 335 810 731 416 337 408 283 558 616
2025/20269.918 551 307 705 1.005 1.368 721 1.250 503 1.030 864 885 729
2026/20272.687 669 628 605 785 0 0 0 0 0 0 0 0
Totale 34.345