SIGHINOLFI, Simona
 Distribuzione geografica
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Continente #
NA - Nord America 5.843
EU - Europa 2.478
AS - Asia 2.231
SA - Sud America 332
AF - Africa 76
Continente sconosciuto - Info sul continente non disponibili 60
OC - Oceania 3
Totale 11.023
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Nazione #
US - Stati Uniti d'America 5.656
SG - Singapore 748
GB - Regno Unito 733
IT - Italia 718
CN - Cina 505
VN - Vietnam 263
SE - Svezia 253
BR - Brasile 238
HK - Hong Kong 227
DE - Germania 211
BD - Bangladesh 101
TR - Turchia 97
RU - Federazione Russa 96
FR - Francia 95
CA - Canada 88
UA - Ucraina 83
FI - Finlandia 82
IN - India 53
KR - Corea 52
BG - Bulgaria 36
ES - Italia 35
AR - Argentina 34
ID - Indonesia 29
MX - Messico 29
NL - Olanda 25
PL - Polonia 25
ZA - Sudafrica 25
JP - Giappone 24
IQ - Iraq 23
BE - Belgio 20
PK - Pakistan 16
EC - Ecuador 13
IL - Israele 13
AE - Emirati Arabi Uniti 12
CO - Colombia 12
CR - Costa Rica 11
DZ - Algeria 11
CL - Cile 10
SA - Arabia Saudita 10
JO - Giordania 9
LT - Lituania 9
SV - El Salvador 9
VE - Venezuela 9
ET - Etiopia 8
PR - Porto Rico 8
PT - Portogallo 8
GR - Grecia 7
PH - Filippine 7
PY - Paraguay 7
UZ - Uzbekistan 7
IE - Irlanda 6
JM - Giamaica 6
MA - Marocco 6
AT - Austria 5
CZ - Repubblica Ceca 5
HN - Honduras 5
KE - Kenya 5
MY - Malesia 5
NP - Nepal 5
AO - Angola 4
BO - Bolivia 4
CU - Cuba 4
DK - Danimarca 4
EE - Estonia 4
EG - Egitto 4
GT - Guatemala 4
NI - Nicaragua 4
PA - Panama 4
PS - Palestinian Territory 4
RO - Romania 4
TN - Tunisia 4
TT - Trinidad e Tobago 4
AU - Australia 3
BY - Bielorussia 3
CW - ???statistics.table.value.countryCode.CW??? 3
IR - Iran 3
KH - Cambogia 3
OM - Oman 3
PE - Perù 3
SN - Senegal 3
AZ - Azerbaigian 2
BS - Bahamas 2
BZ - Belize 2
CH - Svizzera 2
DO - Repubblica Dominicana 2
EU - Europa 2
GP - Guadalupe 2
HU - Ungheria 2
NG - Nigeria 2
TW - Taiwan 2
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BH - Bahrain 1
BW - Botswana 1
DM - Dominica 1
GE - Georgia 1
GY - Guiana 1
HR - Croazia 1
IM - Isola di Man 1
KW - Kuwait 1
Totale 10.954
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Città #
Ashburn 745
Southend 485
Santa Clara 444
Singapore 429
Fairfield 418
Houston 381
Chandler 321
Woodbridge 280
San Jose 270
Hong Kong 226
Ann Arbor 197
Council Bluffs 170
Seattle 161
Wilmington 159
Jacksonville 152
Cambridge 146
Nyköping 136
Modena 132
Dearborn 130
Hefei 119
Beijing 112
New York 90
London 89
Ho Chi Minh City 86
Izmir 73
Los Angeles 73
Milan 69
Hanoi 63
Seoul 49
The Dalles 46
San Diego 43
Helsinki 42
Chicago 40
Princeton 38
Bremen 37
Dallas 36
Toronto 36
Sofia 34
Grafing 33
Rome 32
Eugene 30
Shanghai 30
Atlanta 28
Boardman 25
Moscow 25
Parma 25
São Paulo 25
Buffalo 24
Columbus 24
Lauterbourg 24
Munich 24
Orem 21
Da Nang 20
Brussels 19
Tokyo 19
Jakarta 18
Denver 17
Salt Lake City 17
Warsaw 17
Bologna 16
Brooklyn 16
Des Moines 15
Frankfurt am Main 15
Montreal 15
Redwood City 14
Turku 14
Warwick 13
Johannesburg 12
Kaufman 12
Falls Church 11
Norwalk 11
Phoenix 11
Poplar 11
Haiphong 10
Amman 9
Baghdad 9
Fremont 9
Naples 9
Saint Augustine 9
San José 9
Segrate 9
Vancouver 9
Addis Ababa 8
Brescia 8
Manchester 8
Nanjing 8
Podenzano 8
San Salvador 8
Washington 8
Augusta 7
Bolzano 7
Brasília 7
Chennai 7
Dhaka 7
Hải Dương 7
Mumbai 7
New Delhi 7
San Cesario sul Panaro 7
San Francisco 7
San Mateo 7
Totale 7.455
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Nome #
Dielectric properties in ternary mixtures of ethane-1,2-diol+1,2-dimethoxyethane + water 539
An analytical approach to Sr isotope ratio determination in Lambrusco wines for geographical traceability purposes 509
Analysis of Sensory data of Aceto Balsamico Tradizionale di Modena (ABTM) of different ageing by application of PARAFAC models. 453
Development of ⁠87Sr/⁠86Sr maps as targeted strategy to support wine quality 452
The impact of chemometrics on food traceability 450
Seeds of Horse Chestnut (Aesculus hippocastanum L.) and Their Possible Utilization for Human Consumption 417
Geographical traceability based on 87Sr/86Sr indicator: A first approach for PDO Lambrusco wines from Modena 380
Optimization of a Dynamic Headspace – Thermal Desorption – Gas Chromatography/Mass Spectrometry procedure for the determination of furfurals in vinegars 372
Use of X-Ray Diffraction Technique and Chemometrics to aid Soil Sampling strategies in traceability studies 367
Characterization of lambrusco wines by means of Sr isotope ratio as provenance marker 363
Determination of glycerol carbon stable isotope ratio for the characterization of Italian balsamic vinegars 361
Influence of Chemical and Physical Variables on 87Sr/86Sr Isotope Ratios Determination for Geographical Traceability Studies in the Oenological Food Chain 348
Utilizzo del rapporto isotopico Sr87/Sr86 per lo sviluppo di modelli di traciabilità geografica di prodotti alimentari 337
DISTRIBUTION OF HEAT STABILIZERS IN PLASTICIZED PVC-BASED BIOMEDICAL DEVICES: TEMPERATURE AND TIME EFFECTS 336
Chemical Characterization Of Commercial Balsamic Vinegar Glaze 333
Selective solvation of chiral compounds in binary mixtures of 2-butanone + 2-butanol 320
Changes in the Chemical Composition of Reduced Cooked Musts During the Heating Process 317
Evolution of 5-(hydroxymethyl)furfural and furfural in the production chain of the aged vinegar Aceto Balsamico Tradizionale di Modena 306
Use of multivariate analysis of MIR spectra to study bread staling 305
Determination of metal concentration in fat supplements for swine nutrition by atomic absorption spectroscopy 304
Optimization of microwave assisted digestion procedure by means of chemometric tools 297
Applicazione dell’algoritmo WPTER per la classificazione di spettri MIR di farine provenienti da diversi cereali 293
Applicazione dell’Algoritmo WPTER per la Classificazione di Spettri MIR di Farine Provenienti da Diversi Careali 283
Solvatazione selettiva di biomolecole in miscele binarie 2-butanone + 2-butanolo 281
The Ethane-1,2-diol + 2-Methoxyethanol + 1,2-Dimethoxyethane Ternary Solvent System: Density and Volume Proprties at Different Temperatures. 274
TERROIR DIFFERENTIATION OF LAMBRUSCO PDO WINES BY STRONTIUM ISOTOPIC SIGNATURE 274
Valorization of cucurbitaceae residues from primary agronomic productions 270
Study of the monosaccharides and furfurals evolution during the preparation of cooked grape musts for Aceto Balsamico Tradizionale production 264
Microwaves: theoretical and practical aspects 258
Caratterizzazione chimico-fisica di amidi di varia origine 246
Red horse-chestnut of Aesculus X Carnea : a new way for health and food design? 245
Tracing geographical origin of Lambrusco PDO wines using isotope ratios of oxygen, boron, strontium, lead and their elemental concentration 238
Use of lead isotopic ratios as geographical tracer for Lambrusco PDO wines 231
Totale 11.023
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Categoria #
all - tutte 37.114
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 37.114
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022575 0 0 0 0 18 68 35 71 80 49 155 99
2022/2023829 83 112 54 110 89 130 13 95 97 6 22 18
2023/2024449 23 31 30 47 101 73 21 40 11 17 9 46
2024/20251.683 60 34 39 111 291 231 110 117 167 132 154 237
2025/20263.020 196 86 221 309 461 298 359 173 292 296 206 123
2026/2027839 50 140 267 380 2 0 0 0 0 0 0 0
Totale 11.023