SIGHINOLFI, Simona
 Distribuzione geografica
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Continente #
NA - Nord America 5.121
EU - Europa 2.444
AS - Asia 2.216
SA - Sud America 319
AF - Africa 74
Continente sconosciuto - Info sul continente non disponibili 57
OC - Oceania 3
Totale 10.234
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Nazione #
US - Stati Uniti d'America 4.982
SG - Singapore 744
GB - Regno Unito 731
IT - Italia 693
CN - Cina 502
VN - Vietnam 263
SE - Svezia 253
BR - Brasile 230
HK - Hong Kong 226
DE - Germania 210
BD - Bangladesh 101
TR - Turchia 97
FR - Francia 95
RU - Federazione Russa 95
UA - Ucraina 83
FI - Finlandia 82
CA - Canada 72
IN - India 53
KR - Corea 52
BG - Bulgaria 36
ES - Italia 33
AR - Argentina 31
MX - Messico 29
ID - Indonesia 28
PL - Polonia 25
ZA - Sudafrica 25
NL - Olanda 24
IQ - Iraq 23
JP - Giappone 22
BE - Belgio 20
PK - Pakistan 16
EC - Ecuador 13
AE - Emirati Arabi Uniti 11
DZ - Algeria 11
IL - Israele 11
CL - Cile 10
CO - Colombia 10
SA - Arabia Saudita 10
JO - Giordania 9
LT - Lituania 9
VE - Venezuela 9
ET - Etiopia 8
PT - Portogallo 8
GR - Grecia 7
PH - Filippine 7
PR - Porto Rico 7
PY - Paraguay 7
UZ - Uzbekistan 7
IE - Irlanda 6
AT - Austria 5
KE - Kenya 5
MA - Marocco 5
NP - Nepal 5
AO - Angola 4
BO - Bolivia 4
CU - Cuba 4
DK - Danimarca 4
EE - Estonia 4
EG - Egitto 4
MY - Malesia 4
PA - Panama 4
PS - Palestinian Territory 4
RO - Romania 4
TN - Tunisia 4
TT - Trinidad e Tobago 4
AU - Australia 3
BY - Bielorussia 3
CZ - Repubblica Ceca 3
GT - Guatemala 3
IR - Iran 3
KH - Cambogia 3
OM - Oman 3
PE - Perù 3
SN - Senegal 3
SV - El Salvador 3
AZ - Azerbaigian 2
BZ - Belize 2
CH - Svizzera 2
CR - Costa Rica 2
DO - Repubblica Dominicana 2
EU - Europa 2
HN - Honduras 2
HU - Ungheria 2
JM - Giamaica 2
NG - Nigeria 2
TW - Taiwan 2
BA - Bosnia-Erzegovina 1
BH - Bahrain 1
BS - Bahamas 1
BW - Botswana 1
DM - Dominica 1
GE - Georgia 1
GY - Guiana 1
HR - Croazia 1
IM - Isola di Man 1
KW - Kuwait 1
KZ - Kazakistan 1
LB - Libano 1
MD - Moldavia 1
ML - Mali 1
Totale 10.170
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Città #
Ashburn 502
Southend 485
Santa Clara 437
Singapore 426
Fairfield 418
Houston 381
Chandler 321
Woodbridge 280
Hong Kong 225
Ann Arbor 197
San Jose 188
Wilmington 159
Seattle 156
Jacksonville 152
Cambridge 146
Nyköping 136
Modena 131
Dearborn 130
Hefei 119
Beijing 110
London 89
Ho Chi Minh City 86
New York 85
Council Bluffs 83
Izmir 73
Los Angeles 70
Hanoi 63
Milan 63
Seoul 49
The Dalles 46
Helsinki 42
San Diego 42
Princeton 38
Bremen 37
Sofia 34
Grafing 33
Eugene 30
Shanghai 30
Chicago 29
Dallas 29
Rome 29
Toronto 29
Atlanta 27
Moscow 25
Parma 25
Buffalo 24
Lauterbourg 24
Munich 24
Da Nang 20
Brussels 19
Orem 19
São Paulo 19
Jakarta 18
Columbus 17
Salt Lake City 17
Tokyo 17
Warsaw 17
Des Moines 15
Bologna 14
Frankfurt am Main 14
Montreal 14
Redwood City 14
Turku 14
Denver 13
Warwick 13
Boardman 12
Brooklyn 12
Johannesburg 12
Kaufman 12
Falls Church 11
Norwalk 11
Poplar 11
Haiphong 10
Phoenix 10
Amman 9
Baghdad 9
Fremont 9
Naples 9
Segrate 9
Addis Ababa 8
Manchester 8
Nanjing 8
Podenzano 8
Augusta 7
Bolzano 7
Brasília 7
Chennai 7
Dhaka 7
Hải Dương 7
Mumbai 7
New Delhi 7
San Cesario sul Panaro 7
San Mateo 7
Tashkent 7
Thessaloniki 7
Vancouver 7
Washington 7
Amsterdam 6
Arzano 6
Belo Horizonte 6
Totale 6.925
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Nome #
Dielectric properties in ternary mixtures of ethane-1,2-diol+1,2-dimethoxyethane + water 523
An analytical approach to Sr isotope ratio determination in Lambrusco wines for geographical traceability purposes 474
The impact of chemometrics on food traceability 432
Analysis of Sensory data of Aceto Balsamico Tradizionale di Modena (ABTM) of different ageing by application of PARAFAC models. 428
Development of ⁠87Sr/⁠86Sr maps as targeted strategy to support wine quality 409
Seeds of Horse Chestnut (Aesculus hippocastanum L.) and Their Possible Utilization for Human Consumption 395
Optimization of a Dynamic Headspace – Thermal Desorption – Gas Chromatography/Mass Spectrometry procedure for the determination of furfurals in vinegars 354
Use of X-Ray Diffraction Technique and Chemometrics to aid Soil Sampling strategies in traceability studies 348
Geographical traceability based on 87Sr/86Sr indicator: A first approach for PDO Lambrusco wines from Modena 347
Determination of glycerol carbon stable isotope ratio for the characterization of Italian balsamic vinegars 341
Influence of Chemical and Physical Variables on 87Sr/86Sr Isotope Ratios Determination for Geographical Traceability Studies in the Oenological Food Chain 338
Utilizzo del rapporto isotopico Sr87/Sr86 per lo sviluppo di modelli di traciabilità geografica di prodotti alimentari 325
DISTRIBUTION OF HEAT STABILIZERS IN PLASTICIZED PVC-BASED BIOMEDICAL DEVICES: TEMPERATURE AND TIME EFFECTS 324
Characterization of lambrusco wines by means of Sr isotope ratio as provenance marker 311
Chemical Characterization Of Commercial Balsamic Vinegar Glaze 303
Changes in the Chemical Composition of Reduced Cooked Musts During the Heating Process 296
Use of multivariate analysis of MIR spectra to study bread staling 295
Selective solvation of chiral compounds in binary mixtures of 2-butanone + 2-butanol 289
Determination of metal concentration in fat supplements for swine nutrition by atomic absorption spectroscopy 288
Evolution of 5-(hydroxymethyl)furfural and furfural in the production chain of the aged vinegar Aceto Balsamico Tradizionale di Modena 285
Optimization of microwave assisted digestion procedure by means of chemometric tools 263
Solvatazione selettiva di biomolecole in miscele binarie 2-butanone + 2-butanolo 263
The Ethane-1,2-diol + 2-Methoxyethanol + 1,2-Dimethoxyethane Ternary Solvent System: Density and Volume Proprties at Different Temperatures. 256
Applicazione dell’algoritmo WPTER per la classificazione di spettri MIR di farine provenienti da diversi cereali 256
Applicazione dell’Algoritmo WPTER per la Classificazione di Spettri MIR di Farine Provenienti da Diversi Careali 248
Microwaves: theoretical and practical aspects 246
Study of the monosaccharides and furfurals evolution during the preparation of cooked grape musts for Aceto Balsamico Tradizionale production 245
TERROIR DIFFERENTIATION OF LAMBRUSCO PDO WINES BY STRONTIUM ISOTOPIC SIGNATURE 244
Red horse-chestnut of Aesculus X Carnea : a new way for health and food design? 229
Valorization of cucurbitaceae residues from primary agronomic productions 224
Tracing geographical origin of Lambrusco PDO wines using isotope ratios of oxygen, boron, strontium, lead and their elemental concentration 221
Use of lead isotopic ratios as geographical tracer for Lambrusco PDO wines 219
Caratterizzazione chimico-fisica di amidi di varia origine 215
Totale 10.234
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Categoria #
all - tutte 34.343
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 34.343
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022840 50 72 113 30 18 68 35 71 80 49 155 99
2022/2023829 83 112 54 110 89 130 13 95 97 6 22 18
2023/2024449 23 31 30 47 101 73 21 40 11 17 9 46
2024/20251.683 60 34 39 111 291 231 110 117 167 132 154 237
2025/20263.020 196 86 221 309 461 298 359 173 292 296 206 123
2026/202750 50 0 0 0 0 0 0 0 0 0 0 0
Totale 10.234