SIGHINOLFI, Simona
 Distribuzione geografica
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Continente #
NA - Nord America 4.906
EU - Europa 2.384
AS - Asia 2.114
SA - Sud America 315
AF - Africa 74
Continente sconosciuto - Info sul continente non disponibili 3
OC - Oceania 3
Totale 9.799
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Nazione #
US - Stati Uniti d'America 4.790
GB - Regno Unito 731
SG - Singapore 726
IT - Italia 636
CN - Cina 492
VN - Vietnam 263
SE - Svezia 253
BR - Brasile 230
HK - Hong Kong 224
DE - Germania 210
TR - Turchia 97
RU - Federazione Russa 95
FR - Francia 94
UA - Ucraina 83
FI - Finlandia 82
CA - Canada 58
IN - India 53
KR - Corea 52
BG - Bulgaria 36
ES - Italia 33
AR - Argentina 30
BD - Bangladesh 30
MX - Messico 29
ID - Indonesia 28
ZA - Sudafrica 25
PL - Polonia 24
IQ - Iraq 23
NL - Olanda 23
JP - Giappone 22
BE - Belgio 20
PK - Pakistan 16
EC - Ecuador 13
AE - Emirati Arabi Uniti 11
DZ - Algeria 11
IL - Israele 11
SA - Arabia Saudita 10
CL - Cile 9
CO - Colombia 9
JO - Giordania 9
LT - Lituania 9
VE - Venezuela 9
ET - Etiopia 8
PT - Portogallo 8
GR - Grecia 7
PR - Porto Rico 7
PY - Paraguay 7
UZ - Uzbekistan 7
IE - Irlanda 6
PH - Filippine 6
AT - Austria 5
KE - Kenya 5
MA - Marocco 5
NP - Nepal 5
AO - Angola 4
BO - Bolivia 4
CU - Cuba 4
DK - Danimarca 4
EE - Estonia 4
EG - Egitto 4
MY - Malesia 4
PA - Panama 4
PS - Palestinian Territory 4
RO - Romania 4
TN - Tunisia 4
AU - Australia 3
BY - Bielorussia 3
CZ - Repubblica Ceca 3
IR - Iran 3
KH - Cambogia 3
OM - Oman 3
PE - Perù 3
SN - Senegal 3
TT - Trinidad e Tobago 3
AZ - Azerbaigian 2
BZ - Belize 2
CH - Svizzera 2
CR - Costa Rica 2
DO - Repubblica Dominicana 2
EU - Europa 2
HU - Ungheria 2
NG - Nigeria 2
TW - Taiwan 2
BA - Bosnia-Erzegovina 1
BH - Bahrain 1
BS - Bahamas 1
BW - Botswana 1
DM - Dominica 1
GE - Georgia 1
HR - Croazia 1
IM - Isola di Man 1
JM - Giamaica 1
KW - Kuwait 1
KZ - Kazakistan 1
LB - Libano 1
MD - Moldavia 1
ML - Mali 1
NI - Nicaragua 1
NO - Norvegia 1
QA - Qatar 1
RS - Serbia 1
Totale 9.792
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Città #
Southend 485
Ashburn 461
Santa Clara 430
Singapore 422
Fairfield 418
Houston 381
Chandler 321
Woodbridge 280
Hong Kong 223
Ann Arbor 197
San Jose 166
Wilmington 159
Seattle 155
Jacksonville 152
Cambridge 146
Nyköping 136
Modena 131
Dearborn 130
Hefei 119
Beijing 107
London 89
Ho Chi Minh City 86
Izmir 73
New York 71
Council Bluffs 69
Los Angeles 66
Hanoi 63
Milan 49
Seoul 49
The Dalles 46
Helsinki 42
San Diego 42
Princeton 38
Bremen 37
Sofia 34
Grafing 33
Eugene 30
Shanghai 29
Chicago 27
Rome 27
Moscow 25
Parma 25
Dallas 24
Lauterbourg 24
Munich 24
Toronto 24
Atlanta 20
Da Nang 20
Brussels 19
Orem 19
São Paulo 19
Buffalo 18
Jakarta 18
Columbus 17
Salt Lake City 17
Tokyo 17
Warsaw 17
Des Moines 15
Frankfurt am Main 14
Redwood City 14
Turku 14
Denver 13
Warwick 13
Boardman 12
Bologna 12
Brooklyn 12
Johannesburg 12
Montreal 12
Falls Church 11
Poplar 11
Haiphong 10
Norwalk 10
Amman 9
Baghdad 9
Fremont 9
Phoenix 9
Segrate 9
Addis Ababa 8
Manchester 8
Nanjing 8
Naples 8
Podenzano 8
Augusta 7
Bolzano 7
Brasília 7
Chennai 7
Dhaka 7
Hải Dương 7
Mumbai 7
New Delhi 7
San Cesario sul Panaro 7
San Mateo 7
Tashkent 7
Thessaloniki 7
Amsterdam 6
Arzano 6
Belo Horizonte 6
Brescia 6
Las Piedras 6
Porto Alegre 6
Totale 6.756
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Nome #
Dielectric properties in ternary mixtures of ethane-1,2-diol+1,2-dimethoxyethane + water 509
An analytical approach to Sr isotope ratio determination in Lambrusco wines for geographical traceability purposes 467
The impact of chemometrics on food traceability 418
Analysis of Sensory data of Aceto Balsamico Tradizionale di Modena (ABTM) of different ageing by application of PARAFAC models. 395
Development of ⁠87Sr/⁠86Sr maps as targeted strategy to support wine quality 389
Seeds of Horse Chestnut (Aesculus hippocastanum L.) and Their Possible Utilization for Human Consumption 379
Optimization of a Dynamic Headspace – Thermal Desorption – Gas Chromatography/Mass Spectrometry procedure for the determination of furfurals in vinegars 343
Influence of Chemical and Physical Variables on 87Sr/86Sr Isotope Ratios Determination for Geographical Traceability Studies in the Oenological Food Chain 334
Geographical traceability based on 87Sr/86Sr indicator: A first approach for PDO Lambrusco wines from Modena 331
Determination of glycerol carbon stable isotope ratio for the characterization of Italian balsamic vinegars 327
Use of X-Ray Diffraction Technique and Chemometrics to aid Soil Sampling strategies in traceability studies 321
Utilizzo del rapporto isotopico Sr87/Sr86 per lo sviluppo di modelli di traciabilità geografica di prodotti alimentari 318
DISTRIBUTION OF HEAT STABILIZERS IN PLASTICIZED PVC-BASED BIOMEDICAL DEVICES: TEMPERATURE AND TIME EFFECTS 304
Characterization of lambrusco wines by means of Sr isotope ratio as provenance marker 298
Changes in the Chemical Composition of Reduced Cooked Musts During the Heating Process 288
Use of multivariate analysis of MIR spectra to study bread staling 287
Selective solvation of chiral compounds in binary mixtures of 2-butanone + 2-butanol 277
Determination of metal concentration in fat supplements for swine nutrition by atomic absorption spectroscopy 273
Evolution of 5-(hydroxymethyl)furfural and furfural in the production chain of the aged vinegar Aceto Balsamico Tradizionale di Modena 271
Chemical Characterization Of Commercial Balsamic Vinegar Glaze 269
Solvatazione selettiva di biomolecole in miscele binarie 2-butanone + 2-butanolo 262
Optimization of microwave assisted digestion procedure by means of chemometric tools 261
Applicazione dell’algoritmo WPTER per la classificazione di spettri MIR di farine provenienti da diversi cereali 250
The Ethane-1,2-diol + 2-Methoxyethanol + 1,2-Dimethoxyethane Ternary Solvent System: Density and Volume Proprties at Different Temperatures. 246
Applicazione dell’Algoritmo WPTER per la Classificazione di Spettri MIR di Farine Provenienti da Diversi Careali 243
Microwaves: theoretical and practical aspects 241
Study of the monosaccharides and furfurals evolution during the preparation of cooked grape musts for Aceto Balsamico Tradizionale production 237
TERROIR DIFFERENTIATION OF LAMBRUSCO PDO WINES BY STRONTIUM ISOTOPIC SIGNATURE 237
Valorization of cucurbitaceae residues from primary agronomic productions 221
Red horse-chestnut of Aesculus X Carnea : a new way for health and food design? 220
Use of lead isotopic ratios as geographical tracer for Lambrusco PDO wines 215
Caratterizzazione chimico-fisica di amidi di varia origine 213
Tracing geographical origin of Lambrusco PDO wines using isotope ratios of oxygen, boron, strontium, lead and their elemental concentration 209
Totale 9.853
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Categoria #
all - tutte 31.915
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 31.915
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021240 0 0 0 0 0 0 0 0 0 115 86 39
2021/2022840 50 72 113 30 18 68 35 71 80 49 155 99
2022/2023829 83 112 54 110 89 130 13 95 97 6 22 18
2023/2024449 23 31 30 47 101 73 21 40 11 17 9 46
2024/20251.683 60 34 39 111 291 231 110 117 167 132 154 237
2025/20262.689 196 86 221 309 461 298 359 173 292 294 0 0
Totale 9.853