FOCA, Giorgia
 Distribuzione geografica
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Continente #
NA - Nord America 18.893
EU - Europa 12.696
AS - Asia 9.053
SA - Sud America 1.393
Continente sconosciuto - Info sul continente non disponibili 337
AF - Africa 221
OC - Oceania 69
Totale 42.662
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Nazione #
US - Stati Uniti d'America 18.336
GB - Regno Unito 3.409
IT - Italia 3.311
SG - Singapore 2.930
SE - Svezia 2.638
CN - Cina 2.303
BR - Brasile 1.031
HK - Hong Kong 945
VN - Vietnam 937
DE - Germania 896
FR - Francia 442
FI - Finlandia 386
BD - Bangladesh 360
RU - Federazione Russa 355
UA - Ucraina 352
CA - Canada 295
IN - India 295
KR - Corea 288
TR - Turchia 267
BG - Bulgaria 148
MX - Messico 127
NL - Olanda 120
AR - Argentina 111
ES - Italia 109
ID - Indonesia 107
PL - Polonia 86
JP - Giappone 79
IQ - Iraq 76
ZA - Sudafrica 73
BE - Belgio 67
PK - Pakistan 62
PH - Filippine 58
AU - Australia 57
EC - Ecuador 52
CO - Colombia 50
CL - Cile 47
LT - Lituania 41
VE - Venezuela 41
AE - Emirati Arabi Uniti 37
IE - Irlanda 36
AT - Austria 35
CH - Svizzera 34
CZ - Repubblica Ceca 33
RO - Romania 33
UZ - Uzbekistan 31
MA - Marocco 30
MY - Malesia 29
TH - Thailandia 28
TW - Taiwan 28
JO - Giordania 26
PT - Portogallo 25
GR - Grecia 24
IR - Iran 22
CR - Costa Rica 21
PY - Paraguay 21
PE - Perù 19
IL - Israele 18
JM - Giamaica 18
TN - Tunisia 18
AZ - Azerbaigian 17
DO - Repubblica Dominicana 17
DZ - Algeria 17
EG - Egitto 17
HU - Ungheria 17
KE - Kenya 17
DK - Danimarca 15
NO - Norvegia 15
PA - Panama 15
KG - Kirghizistan 13
KZ - Kazakistan 13
SA - Arabia Saudita 13
UY - Uruguay 13
NZ - Nuova Zelanda 12
OM - Oman 12
BZ - Belize 11
NP - Nepal 11
ET - Etiopia 10
HR - Croazia 10
RS - Serbia 10
AL - Albania 9
SV - El Salvador 9
CI - Costa d'Avorio 8
SK - Slovacchia (Repubblica Slovacca) 8
TT - Trinidad e Tobago 8
EU - Europa 7
HN - Honduras 7
NI - Nicaragua 7
BH - Bahrain 6
BO - Bolivia 6
BY - Bielorussia 6
GT - Guatemala 6
PR - Porto Rico 6
EE - Estonia 5
PS - Palestinian Territory 5
SI - Slovenia 5
AM - Armenia 4
KH - Cambogia 4
KW - Kuwait 4
LB - Libano 4
LK - Sri Lanka 4
Totale 42.256
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Città #
Southend 2.546
Stockholm 1.797
Singapore 1.771
Santa Clara 1.745
Ashburn 1.699
Fairfield 1.273
Chandler 1.248
Woodbridge 909
Hong Kong 905
San Jose 868
Houston 814
Jacksonville 675
Hefei 663
Dearborn 611
Council Bluffs 530
Ann Arbor 527
Beijing 519
Seattle 513
Nyköping 486
Wilmington 458
Cambridge 410
Modena 377
London 360
New York 333
Los Angeles 311
Ho Chi Minh City 287
Milan 268
Chicago 238
Helsinki 236
Seoul 228
The Dalles 211
Hanoi 209
Rome 188
Izmir 152
Princeton 148
Sofia 137
Eugene 127
Bologna 117
Lauterbourg 115
Buffalo 111
Des Moines 107
Moscow 107
San Diego 107
Redwood City 105
Munich 94
Orem 94
Dallas 93
Bremen 92
São Paulo 87
Salt Lake City 85
Toronto 81
Turin 80
Frankfurt am Main 76
Columbus 75
Jakarta 69
Shanghai 69
Grafing 65
Ottawa 63
Da Nang 60
Fremont 60
Parma 60
Brussels 56
Warsaw 52
Atlanta 50
Tokyo 50
Norwalk 48
Guangzhou 47
Tampa 45
Montreal 44
Falls Church 41
Chennai 38
Boardman 37
Elk Grove Village 37
Patna 36
Haiphong 35
Johannesburg 35
Denver 34
Nanjing 33
Torino 33
Amsterdam 32
Naples 32
Phoenix 32
Bari 31
Melbourne 31
Mexico City 31
Reggio Emilia 29
Dublin 28
Falkenstein 28
Florence 28
Baghdad 27
Rio de Janeiro 26
Tashkent 26
Brooklyn 25
Turku 25
Belo Horizonte 24
Brno 24
Bonndorf 23
Kunming 23
Santiago 23
Amman 22
Totale 28.170
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Nome #
A feature selection strategy for the analysis of spectra from a photoacoustic sensing system 2.168
Developmentof a classification algorithm for efficient handling of multiple classes in sorting systems based on hyperspectral imaging 992
Screening of environmental yeasts for the fermentative production of arabitol from lactose and glycerol 881
Metodi rapidi di valutazione qualitativa del frumento tenero 567
Dielectric properties in ternary mixtures of ethane-1,2-diol+1,2-dimethoxyethane + water 528
Monitoring of the invasive Halyomorpha halys, a new key pest of fruit orchards in northern Italy 510
Automated evaluation of food colour by means of multivariate image analysis coupled to a wavelet-based classification algorithm 461
Classification of Red Wines by Chemometric Analysis of Voltammetric Signals from Pedot-Modified Electrodes. 457
Potential of wickerhamomyces anomalus in glycerol valorization 447
Data fusion of electronic eye and electronic tongue signals to monitor grape ripening 438
Applicazione della spettroscopia FT-NIR per la determinazione degli acidi grassi e del numero di iodio in campioni di grasso suino prelevati da diversi strati sottocutanei 430
Determination of polyphenol content and colour index in wines through PEDOT-modified electrodes 429
A chemometric study of pesto sauce appearance and of its relation to pigment concentration 424
Amperometric sensors based on poly(3,4-ethylenedioxythiophene)-modified electrodes: Discrimination of white wines 420
Hermetia illucens (L.) larvae as chicken manure management tool for circular economy 410
Seeds of Horse Chestnut (Aesculus hippocastanum L.) and Their Possible Utilization for Human Consumption 407
Automated quantification of defective maize kernels by means of Multivariate Image Analysis 405
Electronic eye for the prediction of parameters related to grape ripening 400
Automated identification and visualization of food defects using RGB imaging: Application to the detection of red skin defect of raw hams 399
Iodine Value and Fatty Acids Determination on Pig Fat Samples by FT-NIR Spectroscopy: Benefits of Variable Selection in the Perspective of Industrial Applications 397
Caratterizzazione del Nocino tipico emiliano mediante indagini chimico-fisiche ed analisi chemiometriche 392
Cimice Asiatica: fitofago chiave in Pianura Padana 388
Adulteration of the anthocyanin content of red wines: perspectives for authentication by FT-NIR and 1H NMR spectroscopies 385
Applicazione della calibrazione multivariata su spettri NIR per la quantificazione dell’adulterazione di semola di grano duro con farina di grano tenero 383
Analysis of the temperature and composition dependence of viscosimetric properties of 2-butanone+2-butanol solvent mixtures 379
Durum wheat adulteration detection by NIR spectroscopy multivariate calibration 379
Prediction of parameters related to grape ripening by multivariate calibration of voltammetric signals acquired by an electronic tongue 377
MICROBIOTA OF FRESH CURED PORK SAUSAGE OVER THE SHELF-LIFE 374
Near Infrared Spectroscopy and Multivariate Analysis methods for monitoring flour performance in an industrial bread-making process 373
Colourgrams GUI: A graphical user-friendly interface for the analysis of large datasets of RGB images 372
Data reduction di immagini iperspettrali: applicazione a problemi di classificazione 369
Application of a wavelet-based algorithm on HS-SPME/GC signals for the classification of balsamic vinegars 367
Classification of pig fat samples from different subcutaneous layers by means of fast and non-destructive analytical techniques 363
Valorisation of chicken manure using insects: Hermetia illucens in the VALORIBIO Project 363
Chemical composition and characterisation of seeds from two varieties (pure and hybrid) of Aesculus hippocastanum 361
Data dimensionality reduction and data fusion for fast characterization of green coffee samples using hyperspectral sensors 358
Microbiota of sliced cooked ham packaged in modified atmosphere throughout the shelf life: Microbiota of sliced cooked ham in MAP 356
Fast exploration and classification of large hyperspectral image datasets for early bruise detection on apples 354
Different Feature Selection Strategies in the Wavelet Domain applied to NIR-Based Quality Classification Models of Bread Wheat Flours 347
Classification of cereal flours by chemometric analysis of MIR spectra 347
The potential of spectral and hyperspectral-imaging techniques for bacterial detection in food: A case study on lactic acid bacteria 345
At-line monitoring of the leavening process in industrial bread making by near infrared spectroscopy 344
Reproducibility of the Italian ISQ method for quality classification of bread wheats: An evaluation by expert assessors 337
Handling large datasets of hyperspectral images: Reducing data size without loss of useful information 333
Il sistema ternario metanolo + etanolo + 1-propanolo: proprietà volumiche e disegno sperimentale di miscele solventi 332
Wheat flour formulation by mixture design and multivariate study of its technological properties 329
Efficient chemometric strategies for PET–PLA discrimination in recycling plants using hyperspectral imaging 329
Classification of Arabica and Robusta coffee samples subjected to different technological treatments using various image analysis methods 325
Soils sampling planning in traceability studies by means of experimental design approaches 324
Algorithms and strategies for extracting optimal information from chemical sensing systems 323
Investigation on a Roman copper alloy artefact from Pompeii (Italy) 314
Density measurements of the binary mixtures of 2-butanone and 2-butanol at temperatures from –10 to 80 °C 312
Characterization of common wheat flours (Triticum aestivum L.) through multivariate analysis of conventional rheological parameters and gluten peak test indices 311
Prediction of compositional and sensory characteristics using RGB digital images and multivariate calibration techniques 310
Detection of contamination by aflatoxins on apricot kernels using NIR-hyperspectral imaging 307
Selective solvation of chiral compounds in binary mixtures of 2-butanone + 2-butanol 301
Exploration of datasets of hyperspectral images 299
Use of multivariate analysis of MIR spectra to study bread staling 299
Apparato e metodo per determinare parametri fisici e chimici di un campione disomogeneo tramite acquisizione ed elaborazione di immagini a colori del campione 299
Monitoring Flour Performance in Bread Making 299
PEDOT modified electrodes in amperometric sensing for analysis of red wine samples 297
Analisi multivariata di dati storici chimico-fisici e microbiologici delle acque potabili reggiane 295
Hyperspectral image analysis for bread characterization in the baking industry 294
Classification of bread wheat flours in different quality categories by a wavelet-based feature selection/classification algorithm on NIR spectra 293
Caratterizzazione di farine di frumento mediante analisi PCA di spettri infrarossi 291
INDURENTI NON MIGRATORI PER MATERIALI PROTEICI 284
Analisi multivariata di immagini digitali per la valutazione di matrici alimentari eterogenee 280
Sensory evaluation and mixture design assessment of coffee-flavored liquor obtained from spent coffee grounds 271
Applicazione dell’algoritmo WPTER per la classificazione di spettri MIR di farine provenienti da diversi cereali 268
Il sistema solvente ternario 1,2-etandiolo + 1,2-dimetossietano + acqua: proprietà dielettriche a diverse temperature 268
Solvatazione selettiva di biomolecole in miscele binarie 2-butanone + 2-butanolo 268
Multivariate analysis of analytical signals to decipher relevant chemical information 264
Density and volume properties of the 2-chloroethanol+2-methoxyethanol+1,2-dimethoxyethane ternary solvent system at different temperatures 263
Applicazione dell’Algoritmo WPTER per la Classificazione di Spettri MIR di Farine Provenienti da Diversi Careali 258
L’invasiva Halyomorpha halys è fitofago chiave dei frutteti: risultati del monitoraggio triennale in Emilia. 258
Applicazione dell’algoritmo WPTER su spettri NIR di farine di frumento tenero per la classificazione nelle diverse classi di qualità 257
Minimisation of instrumental noise in the acquisitionof FT-NIR spectra of bread wheat using experimental designand signal processing techniques 255
Evaluation of the effect of factors related to preparation and composition of grated Parmigiano Reggiano cheese using NIR hyperspectral imaging 243
Preliminary analysis of RGB images for the identification of defective maize kernels 243
Study of the dependence on temperature and composition of the volumic properties of ethane-1,2-diol+2-methoxyethanol+1,2-dimethoxyethane plus water solvent system and graphical representation in the quaternary domain 241
Elaboration and Application of Algorithms Performing Feature Selection in the Wavelet Domain for Analysis of NIR based data 240
At-line control of an industrial bread-making process 237
Application of NIR spectroscopy multivariate calibration to the quantification of durum wheat semolina adulteration with bread wheat flour 237
Classification of NMR spectra collected on wines added with anthocyanins from grape and black rice 236
Red horse-chestnut of Aesculus X Carnea : a new way for health and food design? 235
Evaluation of the Colour of “Pesto” by means of Digital Image Analysis coupled to a Wavelet-Based Classification Algorithm 234
Application of signal processing and experimental design techniques for the minimisation of instrumental noise in the acquisition of FT-NIR spectra of bread wheat samples 234
Controllo di un processo industriale di panificazione mediante NIRS ed analisi multivariata 232
Exploring the potential of NIR hyperspectral imaging for automated quantification of rind amount in grated Parmigiano Reggiano cheese 230
Monitoring of the leavening process in industrial bread making 225
Applicazione della spettroscopia FT-NIR per la classificazione tecnologica del frumento tenero: Parte I 225
Addressing adulteration challenges of dried oregano leaves by NIR HyperSpectral Imaging 224
Applicazione di algoritmi per la selezione di variabili nell’analisi di spettri NIR di prodotti alimentari 223
Caratterizzazione spettroscopica e tecnologica di miscele gluten-free formulate mediante disegno sperimentale 222
Preliminary evaluation of the use of a disposable electrochemical sensor for selective identification of Δ9-tetrahydrocannabinol and cannabidiol by multivariate analysis 221
Caratterizzazione chimico-fisica di amidi di varia origine 221
Improved fed-batch processes with Wickerhamomyces anomalus WC 1501 for the production of D-arabitol from pure glycerol 220
Mid and Near Infrared Spectroscopy to analyse surface defectiveness in bread 220
Determinazione di acidi e zuccheri presenti negli impasti per la produzione industriale di pane a diversi stadi della lavorazione 219
Classificazione di mosti varietali rossi mediante PCA applicata a cromatogrammi HPLC di antociani 215
Totale 35.270
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Categoria #
all - tutte 138.643
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 138.643
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20222.411 0 0 246 144 99 196 146 149 313 231 555 332
2022/20233.513 347 417 271 383 363 565 77 329 400 44 150 167
2023/20242.283 130 140 172 196 427 372 145 207 58 108 106 222
2024/20257.321 376 199 200 549 1.205 1.012 472 570 646 335 750 1.007
2025/202612.747 735 409 835 1.207 1.859 799 1.338 550 2.816 1.048 623 528
2026/20271.376 271 742 363 0 0 0 0 0 0 0 0 0
Totale 42.662