FOCA, Giorgia
 Distribuzione geografica
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Continente #
NA - Nord America 15.819
EU - Europa 10.042
AS - Asia 6.769
SA - Sud America 1.079
AF - Africa 130
OC - Oceania 32
Continente sconosciuto - Info sul continente non disponibili 10
Totale 33.881
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Nazione #
US - Stati Uniti d'America 15.492
GB - Regno Unito 3.355
IT - Italia 2.872
SG - Singapore 2.314
CN - Cina 2.127
DE - Germania 868
BR - Brasile 864
SE - Svezia 863
HK - Hong Kong 851
VN - Vietnam 362
RU - Federazione Russa 348
UA - Ucraina 342
FI - Finlandia 320
FR - Francia 289
TR - Turchia 251
IN - India 195
CA - Canada 185
KR - Corea 178
BG - Bulgaria 145
ES - Italia 90
MX - Messico 90
ID - Indonesia 89
NL - Olanda 89
AR - Argentina 72
PL - Polonia 69
BE - Belgio 66
JP - Giappone 60
ZA - Sudafrica 59
LT - Lituania 41
PH - Filippine 39
BD - Bangladesh 37
AT - Austria 32
EC - Ecuador 32
IE - Irlanda 31
CZ - Repubblica Ceca 30
RO - Romania 30
CH - Svizzera 29
CL - Cile 26
IQ - Iraq 26
VE - Venezuela 25
CO - Colombia 24
TW - Taiwan 24
GR - Grecia 23
IR - Iran 22
PK - Pakistan 22
PT - Portogallo 21
AU - Australia 20
MY - Malesia 20
AE - Emirati Arabi Uniti 18
MA - Marocco 17
UZ - Uzbekistan 16
JO - Giordania 15
TH - Thailandia 15
PY - Paraguay 14
AZ - Azerbaigian 13
DK - Danimarca 13
HU - Ungheria 13
NZ - Nuova Zelanda 12
BZ - Belize 11
PA - Panama 11
PE - Perù 11
IL - Israele 10
KG - Kirghizistan 10
NO - Norvegia 10
EG - Egitto 9
KZ - Kazakistan 9
UY - Uruguay 9
DO - Repubblica Dominicana 8
DZ - Algeria 8
HR - Croazia 8
RS - Serbia 8
EU - Europa 7
SK - Slovacchia (Repubblica Slovacca) 7
AL - Albania 6
CI - Costa d'Avorio 6
JM - Giamaica 6
KE - Kenya 6
SA - Arabia Saudita 6
TN - Tunisia 6
NP - Nepal 5
OM - Oman 5
BY - Bielorussia 4
CR - Costa Rica 4
LB - Libano 4
LK - Sri Lanka 4
PS - Palestinian Territory 4
AM - Armenia 3
EE - Estonia 3
KW - Kuwait 3
LA - Repubblica Popolare Democratica del Laos 3
LV - Lettonia 3
NG - Nigeria 3
SI - Slovenia 3
SV - El Salvador 3
UG - Uganda 3
A2 - ???statistics.table.value.countryCode.A2??? 2
ET - Etiopia 2
GE - Georgia 2
GH - Ghana 2
HN - Honduras 2
Totale 33.844
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Città #
Southend 2.546
Santa Clara 1.643
Singapore 1.366
Fairfield 1.273
Chandler 1.247
Ashburn 1.224
Woodbridge 909
Hong Kong 827
Houston 804
Jacksonville 669
Hefei 663
Dearborn 611
Ann Arbor 527
Seattle 506
Nyköping 486
Wilmington 457
Beijing 446
Cambridge 410
Modena 368
London 354
New York 266
Los Angeles 249
Chicago 227
Helsinki 172
Rome 164
Milan 161
Council Bluffs 150
Izmir 150
Princeton 148
Seoul 136
Sofia 136
The Dalles 133
Eugene 127
Ho Chi Minh City 119
Bologna 106
Moscow 106
San Diego 106
Des Moines 105
Redwood City 105
Buffalo 95
Munich 93
Bremen 92
Salt Lake City 80
Hanoi 78
São Paulo 75
Turin 71
Jakarta 66
Shanghai 66
Grafing 65
Dallas 64
Frankfurt am Main 60
Fremont 60
Ottawa 60
Parma 57
San Jose 57
Brussels 56
Columbus 55
Toronto 48
Guangzhou 46
Norwalk 46
Tampa 42
Falls Church 41
Warsaw 41
Tokyo 38
Elk Grove Village 36
Orem 35
Boardman 34
Montreal 34
Patna 34
Torino 33
Nanjing 32
Denver 29
Reggio Emilia 29
Falkenstein 28
Dublin 26
Bari 25
Johannesburg 25
Phoenix 25
Stockholm 25
Turku 25
Brno 24
Bonndorf 23
Florence 23
Kunming 22
Brooklyn 21
Naples 21
Redondo Beach 21
Rio de Janeiro 21
Atlanta 20
Belo Horizonte 20
Guwahati 20
Paris 20
Verona 20
Chennai 19
Sterling 19
Vienna 19
Amsterdam 18
Poplar 18
Wuhan 18
Brescia 17
Totale 22.633
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Nome #
Developmentof a classification algorithm for efficient handling of multiple classes in sorting systems based on hyperspectral imaging 867
Screening of environmental yeasts for the fermentative production of arabitol from lactose and glycerol 785
Metodi rapidi di valutazione qualitativa del frumento tenero 475
Dielectric properties in ternary mixtures of ethane-1,2-diol+1,2-dimethoxyethane + water 468
Monitoring of the invasive Halyomorpha halys, a new key pest of fruit orchards in northern Italy 437
Classification of Red Wines by Chemometric Analysis of Voltammetric Signals from Pedot-Modified Electrodes. 415
Automated evaluation of food colour by means of multivariate image analysis coupled to a wavelet-based classification algorithm 398
Determination of polyphenol content and colour index in wines through PEDOT-modified electrodes 391
Data fusion of electronic eye and electronic tongue signals to monitor grape ripening 384
Applicazione della spettroscopia FT-NIR per la determinazione degli acidi grassi e del numero di iodio in campioni di grasso suino prelevati da diversi strati sottocutanei 384
Amperometric sensors based on poly(3,4-ethylenedioxythiophene)-modified electrodes: Discrimination of white wines 379
Automated quantification of defective maize kernels by means of Multivariate Image Analysis 355
Applicazione della calibrazione multivariata su spettri NIR per la quantificazione dell’adulterazione di semola di grano duro con farina di grano tenero 348
A chemometric study of pesto sauce appearance and of its relation to pigment concentration 348
Durum wheat adulteration detection by NIR spectroscopy multivariate calibration 347
Potential of wickerhamomyces anomalus in glycerol valorization 347
Electronic eye for the prediction of parameters related to grape ripening 343
Caratterizzazione del Nocino tipico emiliano mediante indagini chimico-fisiche ed analisi chemiometriche 341
Iodine Value and Fatty Acids Determination on Pig Fat Samples by FT-NIR Spectroscopy: Benefits of Variable Selection in the Perspective of Industrial Applications 339
Prediction of parameters related to grape ripening by multivariate calibration of voltammetric signals acquired by an electronic tongue 334
Near Infrared Spectroscopy and Multivariate Analysis methods for monitoring flour performance in an industrial bread-making process 334
Hermetia illucens (L.) larvae as chicken manure management tool for circular economy 334
Automated identification and visualization of food defects using RGB imaging: Application to the detection of red skin defect of raw hams 332
Analysis of the temperature and composition dependence of viscosimetric properties of 2-butanone+2-butanol solvent mixtures 328
Seeds of Horse Chestnut (Aesculus hippocastanum L.) and Their Possible Utilization for Human Consumption 325
Data reduction di immagini iperspettrali: applicazione a problemi di classificazione 319
Cimice Asiatica: fitofago chiave in Pianura Padana 319
Colourgrams GUI: A graphical user-friendly interface for the analysis of large datasets of RGB images 318
Classification of cereal flours by chemometric analysis of MIR spectra 317
Classification of pig fat samples from different subcutaneous layers by means of fast and non-destructive analytical techniques 316
Application of a wavelet-based algorithm on HS-SPME/GC signals for the classification of balsamic vinegars 313
Fast exploration and classification of large hyperspectral image datasets for early bruise detection on apples 308
At-line monitoring of the leavening process in industrial bread making by near infrared spectroscopy 307
Valorisation of chicken manure using insects: Hermetia illucens in the VALORIBIO Project 302
Microbiota of sliced cooked ham packaged in modified atmosphere throughout the shelf life: Microbiota of sliced cooked ham in MAP 299
MICROBIOTA OF FRESH CURED PORK SAUSAGE OVER THE SHELF-LIFE 298
Data dimensionality reduction and data fusion for fast characterization of green coffee samples using hyperspectral sensors 296
Chemical composition and characterisation of seeds from two varieties (pure and hybrid) of Aesculus hippocastanum 296
Different Feature Selection Strategies in the Wavelet Domain applied to NIR-Based Quality Classification Models of Bread Wheat Flours 292
Wheat flour formulation by mixture design and multivariate study of its technological properties 291
A feature selection strategy for the analysis of spectra from a photoacoustic sensing system 291
The potential of spectral and hyperspectral-imaging techniques for bacterial detection in food: A case study on lactic acid bacteria 289
Il sistema ternario metanolo + etanolo + 1-propanolo: proprietà volumiche e disegno sperimentale di miscele solventi 283
Reproducibility of the Italian ISQ method for quality classification of bread wheats: An evaluation by expert assessors 282
Handling large datasets of hyperspectral images: Reducing data size without loss of useful information 280
Algorithms and strategies for extracting optimal information from chemical sensing systems 279
Soils sampling planning in traceability studies by means of experimental design approaches 278
Characterization of common wheat flours (Triticum aestivum L.) through multivariate analysis of conventional rheological parameters and gluten peak test indices 277
Adulteration of the anthocyanin content of red wines: perspectives for authentication by FT-NIR and 1H NMR spectroscopies 274
Classification of Arabica and Robusta coffee samples subjected to different technological treatments using various image analysis methods 266
PEDOT modified electrodes in amperometric sensing for analysis of red wine samples 259
Use of multivariate analysis of MIR spectra to study bread staling 259
Monitoring Flour Performance in Bread Making 258
Hyperspectral image analysis for bread characterization in the baking industry 257
Prediction of compositional and sensory characteristics using RGB digital images and multivariate calibration techniques 255
Efficient chemometric strategies for PET–PLA discrimination in recycling plants using hyperspectral imaging 254
Caratterizzazione di farine di frumento mediante analisi PCA di spettri infrarossi 250
Classification of bread wheat flours in different quality categories by a wavelet-based feature selection/classification algorithm on NIR spectra 244
Apparato e metodo per determinare parametri fisici e chimici di un campione disomogeneo tramite acquisizione ed elaborazione di immagini a colori del campione 244
Analisi multivariata di dati storici chimico-fisici e microbiologici delle acque potabili reggiane 242
Exploration of datasets of hyperspectral images 241
Density measurements of the binary mixtures of 2-butanone and 2-butanol at temperatures from –10 to 80 °C 241
Detection of contamination by aflatoxins on apricot kernels using NIR-hyperspectral imaging 236
Selective solvation of chiral compounds in binary mixtures of 2-butanone + 2-butanol 232
Analisi multivariata di immagini digitali per la valutazione di matrici alimentari eterogenee 228
Il sistema solvente ternario 1,2-etandiolo + 1,2-dimetossietano + acqua: proprietà dielettriche a diverse temperature 228
Solvatazione selettiva di biomolecole in miscele binarie 2-butanone + 2-butanolo 227
Multivariate analysis of analytical signals to decipher relevant chemical information 224
Applicazione dell’Algoritmo WPTER per la Classificazione di Spettri MIR di Farine Provenienti da Diversi Careali 220
Applicazione dell’algoritmo WPTER per la classificazione di spettri MIR di farine provenienti da diversi cereali 219
Applicazione dell’algoritmo WPTER su spettri NIR di farine di frumento tenero per la classificazione nelle diverse classi di qualità 219
Investigation on a Roman copper alloy artefact from Pompeii (Italy) 217
L’invasiva Halyomorpha halys è fitofago chiave dei frutteti: risultati del monitoraggio triennale in Emilia. 216
Minimisation of instrumental noise in the acquisitionof FT-NIR spectra of bread wheat using experimental designand signal processing techniques 215
Density and volume properties of the 2-chloroethanol+2-methoxyethanol+1,2-dimethoxyethane ternary solvent system at different temperatures 209
At-line control of an industrial bread-making process 206
Sensory evaluation and mixture design assessment of coffee-flavored liquor obtained from spent coffee grounds 205
Study of the dependence on temperature and composition of the volumic properties of ethane-1,2-diol+2-methoxyethanol+1,2-dimethoxyethane plus water solvent system and graphical representation in the quaternary domain 203
Controllo di un processo industriale di panificazione mediante NIRS ed analisi multivariata 201
Evaluation of the Colour of “Pesto” by means of Digital Image Analysis coupled to a Wavelet-Based Classification Algorithm 200
Mid and Near Infrared Spectroscopy to analyse surface defectiveness in bread 200
Application of NIR spectroscopy multivariate calibration to the quantification of durum wheat semolina adulteration with bread wheat flour 196
Elaboration and Application of Algorithms Performing Feature Selection in the Wavelet Domain for Analysis of NIR based data 196
INDURENTI NON MIGRATORI PER MATERIALI PROTEICI 196
Classification of NMR spectra collected on wines added with anthocyanins from grape and black rice 195
Application of signal processing and experimental design techniques for the minimisation of instrumental noise in the acquisition of FT-NIR spectra of bread wheat samples 194
Monitoring of the leavening process in industrial bread making 193
Caratterizzazione spettroscopica e tecnologica di miscele gluten-free formulate mediante disegno sperimentale 190
Applicazione della spettroscopia FT-NIR per la classificazione tecnologica del frumento tenero: Parte I 188
Exploring the potential of NIR hyperspectral imaging for automated quantification of rind amount in grated Parmigiano Reggiano cheese 187
Elaboration and Application of Algorithms Performing Feature Selection in the Wavelet Domain 186
Red horse-chestnut of Aesculus X Carnea : a new way for health and food design? 186
Spettroscopia NIR, un metodo di analisi veloce e promettente 185
Preliminary analysis of RGB images for the identification of defective maize kernels 185
Improved fed-batch processes with Wickerhamomyces anomalus WC 1501 for the production of D-arabitol from pure glycerol 182
Caratterizzazione chimico-fisica di amidi di varia origine 182
Classificazione multivariata sulla base di spettri NIR dei risultati di un panel test per il riconoscimento della classe qualitativa del grano tenero 181
Studio sensoriale sulle acque: approccio sperimentale 181
Applicazione di algoritmi per la selezione di variabili nell’analisi di spettri NIR di prodotti alimentari 178
Determinazione di acidi e zuccheri presenti negli impasti per la produzione industriale di pane a diversi stadi della lavorazione 176
Totale 28.194
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Categoria #
all - tutte 115.566
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 115.566
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20212.040 0 0 0 0 0 199 312 337 258 523 249 162
2021/20222.966 220 335 246 144 99 196 146 149 313 231 555 332
2022/20233.513 347 417 271 383 363 565 77 329 400 44 150 167
2023/20242.283 130 140 172 196 427 372 145 207 58 108 106 222
2024/20257.321 376 199 200 549 1.205 1.012 472 570 646 335 750 1.007
2025/20265.668 735 409 835 1.207 1.859 623 0 0 0 0 0 0
Totale 34.207