FOCA, Giorgia
 Distribuzione geografica
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Continente #
NA - Nord America 17.926
EU - Europa 12.588
AS - Asia 8.998
SA - Sud America 1.385
AF - Africa 219
OC - Oceania 69
Continente sconosciuto - Info sul continente non disponibili 11
Totale 41.196
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Nazione #
US - Stati Uniti d'America 17.411
GB - Regno Unito 3.407
IT - Italia 3.222
SG - Singapore 2.923
SE - Svezia 2.638
CN - Cina 2.289
BR - Brasile 1.027
HK - Hong Kong 938
VN - Vietnam 934
DE - Germania 895
FR - Francia 442
FI - Finlandia 385
RU - Federazione Russa 355
UA - Ucraina 352
BD - Bangladesh 344
IN - India 293
KR - Corea 288
CA - Canada 274
TR - Turchia 267
BG - Bulgaria 148
MX - Messico 124
NL - Olanda 114
AR - Argentina 109
ES - Italia 108
ID - Indonesia 106
PL - Polonia 84
JP - Giappone 78
IQ - Iraq 75
ZA - Sudafrica 73
BE - Belgio 67
PK - Pakistan 61
PH - Filippine 58
AU - Australia 57
EC - Ecuador 52
CO - Colombia 49
CL - Cile 46
LT - Lituania 41
VE - Venezuela 41
AE - Emirati Arabi Uniti 37
IE - Irlanda 36
AT - Austria 35
CH - Svizzera 34
RO - Romania 33
CZ - Repubblica Ceca 31
UZ - Uzbekistan 31
MA - Marocco 30
MY - Malesia 29
TW - Taiwan 28
JO - Giordania 26
TH - Thailandia 26
PT - Portogallo 25
GR - Grecia 24
IR - Iran 22
PY - Paraguay 21
PE - Perù 19
IL - Israele 18
TN - Tunisia 18
AZ - Azerbaigian 17
CR - Costa Rica 17
DZ - Algeria 17
EG - Egitto 17
HU - Ungheria 17
KE - Kenya 17
DO - Repubblica Dominicana 16
DK - Danimarca 15
PA - Panama 15
JM - Giamaica 14
KG - Kirghizistan 13
KZ - Kazakistan 13
NO - Norvegia 13
SA - Arabia Saudita 13
UY - Uruguay 13
NZ - Nuova Zelanda 12
OM - Oman 12
BZ - Belize 11
NP - Nepal 11
ET - Etiopia 10
RS - Serbia 10
AL - Albania 9
HR - Croazia 9
SV - El Salvador 8
TT - Trinidad e Tobago 8
CI - Costa d'Avorio 7
EU - Europa 7
SK - Slovacchia (Repubblica Slovacca) 7
BH - Bahrain 6
BO - Bolivia 6
BY - Bielorussia 6
NI - Nicaragua 6
EE - Estonia 5
GT - Guatemala 5
PR - Porto Rico 5
PS - Palestinian Territory 5
SI - Slovenia 5
AM - Armenia 4
HN - Honduras 4
KH - Cambogia 4
KW - Kuwait 4
LB - Libano 4
LK - Sri Lanka 4
Totale 41.119
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Città #
Southend 2.546
Stockholm 1.797
Singapore 1.766
Santa Clara 1.721
Ashburn 1.612
Fairfield 1.273
Chandler 1.247
Woodbridge 909
Hong Kong 898
Houston 812
Jacksonville 670
San Jose 668
Hefei 663
Dearborn 611
Ann Arbor 527
Beijing 515
Seattle 511
Nyköping 486
Wilmington 457
Cambridge 410
Modena 377
London 360
New York 310
Council Bluffs 304
Los Angeles 289
Ho Chi Minh City 286
Helsinki 236
Chicago 232
Seoul 228
Milan 225
The Dalles 211
Hanoi 208
Rome 187
Izmir 152
Princeton 148
Sofia 137
Eugene 127
Lauterbourg 115
Bologna 112
Moscow 107
San Diego 107
Des Moines 106
Buffalo 105
Redwood City 105
Orem 94
Munich 93
Bremen 92
São Paulo 87
Dallas 86
Salt Lake City 85
Toronto 77
Frankfurt am Main 76
Turin 76
Jakarta 69
Shanghai 67
Grafing 65
Ottawa 62
Da Nang 60
Fremont 60
Parma 60
Brussels 56
Columbus 56
Warsaw 50
Tokyo 49
Atlanta 47
Guangzhou 47
Norwalk 47
Tampa 45
Falls Church 41
Montreal 41
Chennai 38
Boardman 37
Elk Grove Village 37
Patna 36
Haiphong 35
Johannesburg 35
Nanjing 33
Torino 33
Amsterdam 32
Bari 31
Denver 31
Melbourne 31
Mexico City 30
Naples 30
Reggio Emilia 29
Dublin 28
Falkenstein 28
Florence 28
Baghdad 27
Phoenix 27
Rio de Janeiro 26
Tashkent 26
Turku 25
Belo Horizonte 24
Brno 24
Brooklyn 24
Bonndorf 23
Kunming 23
Amman 22
Paris 22
Totale 27.436
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Nome #
A feature selection strategy for the analysis of spectra from a photoacoustic sensing system 2.162
Developmentof a classification algorithm for efficient handling of multiple classes in sorting systems based on hyperspectral imaging 971
Screening of environmental yeasts for the fermentative production of arabitol from lactose and glycerol 870
Metodi rapidi di valutazione qualitativa del frumento tenero 552
Dielectric properties in ternary mixtures of ethane-1,2-diol+1,2-dimethoxyethane + water 523
Monitoring of the invasive Halyomorpha halys, a new key pest of fruit orchards in northern Italy 500
Classification of Red Wines by Chemometric Analysis of Voltammetric Signals from Pedot-Modified Electrodes. 449
Automated evaluation of food colour by means of multivariate image analysis coupled to a wavelet-based classification algorithm 446
Potential of wickerhamomyces anomalus in glycerol valorization 436
Data fusion of electronic eye and electronic tongue signals to monitor grape ripening 431
Determination of polyphenol content and colour index in wines through PEDOT-modified electrodes 426
Applicazione della spettroscopia FT-NIR per la determinazione degli acidi grassi e del numero di iodio in campioni di grasso suino prelevati da diversi strati sottocutanei 419
Amperometric sensors based on poly(3,4-ethylenedioxythiophene)-modified electrodes: Discrimination of white wines 415
A chemometric study of pesto sauce appearance and of its relation to pigment concentration 406
Hermetia illucens (L.) larvae as chicken manure management tool for circular economy 397
Seeds of Horse Chestnut (Aesculus hippocastanum L.) and Their Possible Utilization for Human Consumption 394
Automated quantification of defective maize kernels by means of Multivariate Image Analysis 392
Electronic eye for the prediction of parameters related to grape ripening 391
Automated identification and visualization of food defects using RGB imaging: Application to the detection of red skin defect of raw hams 391
Iodine Value and Fatty Acids Determination on Pig Fat Samples by FT-NIR Spectroscopy: Benefits of Variable Selection in the Perspective of Industrial Applications 390
Caratterizzazione del Nocino tipico emiliano mediante indagini chimico-fisiche ed analisi chemiometriche 384
Adulteration of the anthocyanin content of red wines: perspectives for authentication by FT-NIR and 1H NMR spectroscopies 381
Cimice Asiatica: fitofago chiave in Pianura Padana 379
Applicazione della calibrazione multivariata su spettri NIR per la quantificazione dell’adulterazione di semola di grano duro con farina di grano tenero 376
Durum wheat adulteration detection by NIR spectroscopy multivariate calibration 374
Analysis of the temperature and composition dependence of viscosimetric properties of 2-butanone+2-butanol solvent mixtures 373
Prediction of parameters related to grape ripening by multivariate calibration of voltammetric signals acquired by an electronic tongue 372
Near Infrared Spectroscopy and Multivariate Analysis methods for monitoring flour performance in an industrial bread-making process 365
Colourgrams GUI: A graphical user-friendly interface for the analysis of large datasets of RGB images 362
Application of a wavelet-based algorithm on HS-SPME/GC signals for the classification of balsamic vinegars 361
MICROBIOTA OF FRESH CURED PORK SAUSAGE OVER THE SHELF-LIFE 360
Data reduction di immagini iperspettrali: applicazione a problemi di classificazione 357
Classification of pig fat samples from different subcutaneous layers by means of fast and non-destructive analytical techniques 356
Chemical composition and characterisation of seeds from two varieties (pure and hybrid) of Aesculus hippocastanum 355
Valorisation of chicken manure using insects: Hermetia illucens in the VALORIBIO Project 351
Data dimensionality reduction and data fusion for fast characterization of green coffee samples using hyperspectral sensors 351
Microbiota of sliced cooked ham packaged in modified atmosphere throughout the shelf life: Microbiota of sliced cooked ham in MAP 347
Fast exploration and classification of large hyperspectral image datasets for early bruise detection on apples 344
The potential of spectral and hyperspectral-imaging techniques for bacterial detection in food: A case study on lactic acid bacteria 341
Classification of cereal flours by chemometric analysis of MIR spectra 341
Different Feature Selection Strategies in the Wavelet Domain applied to NIR-Based Quality Classification Models of Bread Wheat Flours 339
At-line monitoring of the leavening process in industrial bread making by near infrared spectroscopy 336
Handling large datasets of hyperspectral images: Reducing data size without loss of useful information 326
Wheat flour formulation by mixture design and multivariate study of its technological properties 325
Reproducibility of the Italian ISQ method for quality classification of bread wheats: An evaluation by expert assessors 323
Il sistema ternario metanolo + etanolo + 1-propanolo: proprietà volumiche e disegno sperimentale di miscele solventi 322
Efficient chemometric strategies for PET–PLA discrimination in recycling plants using hyperspectral imaging 320
Algorithms and strategies for extracting optimal information from chemical sensing systems 320
Classification of Arabica and Robusta coffee samples subjected to different technological treatments using various image analysis methods 320
Soils sampling planning in traceability studies by means of experimental design approaches 316
Characterization of common wheat flours (Triticum aestivum L.) through multivariate analysis of conventional rheological parameters and gluten peak test indices 308
Density measurements of the binary mixtures of 2-butanone and 2-butanol at temperatures from –10 to 80 °C 306
Prediction of compositional and sensory characteristics using RGB digital images and multivariate calibration techniques 305
Detection of contamination by aflatoxins on apricot kernels using NIR-hyperspectral imaging 299
Use of multivariate analysis of MIR spectra to study bread staling 295
Investigation on a Roman copper alloy artefact from Pompeii (Italy) 295
Monitoring Flour Performance in Bread Making 295
PEDOT modified electrodes in amperometric sensing for analysis of red wine samples 293
Exploration of datasets of hyperspectral images 292
Apparato e metodo per determinare parametri fisici e chimici di un campione disomogeneo tramite acquisizione ed elaborazione di immagini a colori del campione 292
Selective solvation of chiral compounds in binary mixtures of 2-butanone + 2-butanol 289
Hyperspectral image analysis for bread characterization in the baking industry 287
Classification of bread wheat flours in different quality categories by a wavelet-based feature selection/classification algorithm on NIR spectra 287
Analisi multivariata di dati storici chimico-fisici e microbiologici delle acque potabili reggiane 285
Caratterizzazione di farine di frumento mediante analisi PCA di spettri infrarossi 281
Analisi multivariata di immagini digitali per la valutazione di matrici alimentari eterogenee 270
Sensory evaluation and mixture design assessment of coffee-flavored liquor obtained from spent coffee grounds 264
Solvatazione selettiva di biomolecole in miscele binarie 2-butanone + 2-butanolo 263
Il sistema solvente ternario 1,2-etandiolo + 1,2-dimetossietano + acqua: proprietà dielettriche a diverse temperature 260
Density and volume properties of the 2-chloroethanol+2-methoxyethanol+1,2-dimethoxyethane ternary solvent system at different temperatures 258
Applicazione dell’algoritmo WPTER per la classificazione di spettri MIR di farine provenienti da diversi cereali 256
Multivariate analysis of analytical signals to decipher relevant chemical information 253
Minimisation of instrumental noise in the acquisitionof FT-NIR spectra of bread wheat using experimental designand signal processing techniques 252
Applicazione dell’algoritmo WPTER su spettri NIR di farine di frumento tenero per la classificazione nelle diverse classi di qualità 249
L’invasiva Halyomorpha halys è fitofago chiave dei frutteti: risultati del monitoraggio triennale in Emilia. 249
Applicazione dell’Algoritmo WPTER per la Classificazione di Spettri MIR di Farine Provenienti da Diversi Careali 248
Study of the dependence on temperature and composition of the volumic properties of ethane-1,2-diol+2-methoxyethanol+1,2-dimethoxyethane plus water solvent system and graphical representation in the quaternary domain 237
Elaboration and Application of Algorithms Performing Feature Selection in the Wavelet Domain for Analysis of NIR based data 235
Preliminary analysis of RGB images for the identification of defective maize kernels 234
Application of NIR spectroscopy multivariate calibration to the quantification of durum wheat semolina adulteration with bread wheat flour 232
At-line control of an industrial bread-making process 231
Evaluation of the effect of factors related to preparation and composition of grated Parmigiano Reggiano cheese using NIR hyperspectral imaging 231
Red horse-chestnut of Aesculus X Carnea : a new way for health and food design? 229
Classification of NMR spectra collected on wines added with anthocyanins from grape and black rice 228
INDURENTI NON MIGRATORI PER MATERIALI PROTEICI 228
Application of signal processing and experimental design techniques for the minimisation of instrumental noise in the acquisition of FT-NIR spectra of bread wheat samples 226
Controllo di un processo industriale di panificazione mediante NIRS ed analisi multivariata 226
Evaluation of the Colour of “Pesto” by means of Digital Image Analysis coupled to a Wavelet-Based Classification Algorithm 225
Exploring the potential of NIR hyperspectral imaging for automated quantification of rind amount in grated Parmigiano Reggiano cheese 225
Caratterizzazione spettroscopica e tecnologica di miscele gluten-free formulate mediante disegno sperimentale 218
Addressing adulteration challenges of dried oregano leaves by NIR HyperSpectral Imaging 217
Improved fed-batch processes with Wickerhamomyces anomalus WC 1501 for the production of D-arabitol from pure glycerol 216
Mid and Near Infrared Spectroscopy to analyse surface defectiveness in bread 216
Caratterizzazione chimico-fisica di amidi di varia origine 215
Preliminary evaluation of the use of a disposable electrochemical sensor for selective identification of Δ9-tetrahydrocannabinol and cannabidiol by multivariate analysis 214
Monitoring of the leavening process in industrial bread making 214
Determinazione di acidi e zuccheri presenti negli impasti per la produzione industriale di pane a diversi stadi della lavorazione 214
Applicazione di algoritmi per la selezione di variabili nell’analisi di spettri NIR di prodotti alimentari 213
Applicazione della spettroscopia FT-NIR per la classificazione tecnologica del frumento tenero: Parte I 212
Classificazione multivariata sulla base di spettri NIR dei risultati di un panel test per il riconoscimento della classe qualitativa del grano tenero 208
Totale 34.413
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Categoria #
all - tutte 133.745
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 133.745
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20222.966 220 335 246 144 99 196 146 149 313 231 555 332
2022/20233.513 347 417 271 383 363 565 77 329 400 44 150 167
2023/20242.283 130 140 172 196 427 372 145 207 58 108 106 222
2024/20257.321 376 199 200 549 1.205 1.012 472 570 646 335 750 1.007
2025/202612.747 735 409 835 1.207 1.859 799 1.338 550 2.816 1.048 623 528
2026/2027236 236 0 0 0 0 0 0 0 0 0 0 0
Totale 41.522