LEONARDI, Alan
 Distribuzione geografica
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Continente #
NA - Nord America 5.833
EU - Europa 5.120
AS - Asia 2.596
SA - Sud America 443
AF - Africa 58
OC - Oceania 10
Continente sconosciuto - Info sul continente non disponibili 9
Totale 14.069
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Nazione #
US - Stati Uniti d'America 5.701
GB - Regno Unito 2.162
DE - Germania 930
IT - Italia 878
SG - Singapore 774
CN - Cina 745
BR - Brasile 352
HK - Hong Kong 294
SE - Svezia 283
RU - Federazione Russa 249
VN - Vietnam 160
FR - Francia 109
UA - Ucraina 106
TR - Turchia 95
FI - Finlandia 93
IN - India 92
JP - Giappone 92
KR - Corea 91
MX - Messico 70
ID - Indonesia 69
CA - Canada 50
NL - Olanda 50
AR - Argentina 48
TH - Thailandia 43
BG - Bulgaria 38
PL - Polonia 37
BE - Belgio 33
ZA - Sudafrica 23
IE - Irlanda 20
TW - Taiwan 20
BD - Bangladesh 18
ES - Italia 18
LT - Lituania 18
IR - Iran 17
AT - Austria 16
GR - Grecia 15
PK - Pakistan 14
DZ - Algeria 12
MY - Malesia 12
IQ - Iraq 11
PT - Portogallo 10
AU - Australia 9
CO - Colombia 9
CZ - Repubblica Ceca 9
EC - Ecuador 9
AE - Emirati Arabi Uniti 8
DK - Danimarca 8
EU - Europa 8
UZ - Uzbekistan 8
NO - Norvegia 7
CL - Cile 6
IL - Israele 6
RO - Romania 6
CH - Svizzera 5
EG - Egitto 5
PE - Perù 5
PH - Filippine 5
PY - Paraguay 5
AZ - Azerbaigian 4
BA - Bosnia-Erzegovina 4
ET - Etiopia 4
KE - Kenya 4
KZ - Kazakistan 4
MA - Marocco 4
SK - Slovacchia (Repubblica Slovacca) 4
TN - Tunisia 4
UY - Uruguay 4
AM - Armenia 3
HR - Croazia 3
MO - Macao, regione amministrativa speciale della Cina 3
VE - Venezuela 3
AL - Albania 2
BO - Bolivia 2
BZ - Belize 2
HU - Ungheria 2
KG - Kirghizistan 2
NP - Nepal 2
RS - Serbia 2
TT - Trinidad e Tobago 2
BB - Barbados 1
CR - Costa Rica 1
CU - Cuba 1
DJ - Gibuti 1
DM - Dominica 1
DO - Repubblica Dominicana 1
GT - Guatemala 1
HN - Honduras 1
JM - Giamaica 1
LB - Libano 1
LK - Sri Lanka 1
MD - Moldavia 1
ME - Montenegro 1
NZ - Nuova Zelanda 1
OM - Oman 1
SA - Arabia Saudita 1
SI - Slovenia 1
TG - Togo 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 14.069
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Città #
Southend 1.893
Fairfield 544
Santa Clara 490
Ashburn 449
Singapore 405
Chandler 372
Woodbridge 331
Hong Kong 277
Houston 269
Wilmington 221
Seattle 220
Hefei 206
Jacksonville 196
Ann Arbor 186
Nyköping 182
Cambridge 179
Modena 159
Dearborn 154
Los Angeles 139
Beijing 125
Chicago 111
London 108
New York 78
Council Bluffs 61
Ho Chi Minh City 59
Redwood City 55
Munich 54
Seoul 51
Jakarta 50
Helsinki 48
Moscow 48
San Diego 48
Bologna 47
Princeton 44
Salt Lake City 43
Milan 42
The Dalles 40
Izmir 38
Hanoi 37
Sofia 37
Eugene 36
Dallas 33
Tokyo 32
Rome 30
Shanghai 29
Tampa 28
Chennai 26
Columbus 26
Elk Grove Village 26
San Jose 26
São Paulo 26
Buffalo 23
Montreal 21
Catania 20
Bremen 18
Brussels 18
Nanjing 17
Warsaw 16
Bangkok 15
Fremont 15
Parma 15
Reggio Emilia 15
Atlanta 14
Rio de Janeiro 14
Turku 14
Amsterdam 13
Falls Church 13
Frankfurt am Main 13
Gerace 13
Morelia 13
San Mateo 13
Wageningen 13
Brooklyn 12
Dublin 12
Guangzhou 12
Mexico City 12
Montalto Uffugo 12
Orem 12
Phoenix 12
Reggio Calabria 12
Toronto 12
Johannesburg 11
Stockholm 11
Vienna 11
Campinas 10
Denver 10
Des Moines 10
Dong Ket 10
Lancaster 10
New Delhi 10
Pittsburgh 10
Redondo Beach 10
Curitiba 9
Norwalk 9
Poplar 9
Belo Horizonte 8
Bianco 8
Boardman 8
Buenos Aires 8
Istanbul 8
Totale 9.028
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Nome #
Candida freyschussii: an oleaginous yeast producing lipids from glycerol 945
Screening of environmental yeasts for the fermentative production of arabitol from lactose and glycerol 785
Getting lipids from glycerol: new perspectives on biotechnological exploitation of Candida freyschussii 753
Dietary Isoflavones and Intestinal Microbiota: Metabolism and Transformation into Bioactive Compounds 585
In vitro transformation of chlorogenic acid by human gut microbiota 446
Rapid method for screening enoate reductase activity in yeasts 437
Bacterial community of Industrial raw Sausage Packaged in Modified Atmosphere throughout the Shelf Life 421
Conjugated Linoleic Acid Production by Bifidobacteria: Screening, Kinetic, and Composition 394
Indole and p-cresol in feces of healthy subjects: Concentration, kinetics, and correlation with microbiome 385
Fermentation of xylo-oligosaccharides by Bifidobacterium adolescentis DSMZ 18350: kinetics, metabolism, and β-xylosidase activities. 381
Isolation of carotenoid-producing yeasts from an alpine glacier 369
Characterization of the peptide fraction from digested Parmigiano Reggiano cheese and its effect on growth of lactobacilli and bifidobacteria 367
Bioconversion of soy isoflavones daidzin and daidzein by Bifidobacterium strains. 356
Hydrolysis of the rutinose-conjugates flavonoids rutin and hesperidin by the gut microbiota and bifidobacteria 348
Potential of wickerhamomyces anomalus in glycerol valorization 347
Cholesterol-lowering probiotics: in vitro selection and in vivo testing of bifidobacteria 323
Evolution of sliced cooked ham microbiota packaged in modified atmosphere 322
Detection of novel metabolites of flaxseed lignans in vitro and in vivo 307
Potential Impact of Probiotic Consumption on the Bioactivity of Dietary Phytochemicals 303
Microbiota of sliced cooked ham packaged in modified atmosphere throughout the shelf life: Microbiota of sliced cooked ham in MAP 301
MICROBIOTA OF FRESH CURED PORK SAUSAGE OVER THE SHELF-LIFE 300
Characterization of the solution reactivity of a basic heme peroxidase from Cucumis sativus 295
Getting lipids for biodiesel production from oleaginous fungi 286
1H NMR of native and azide-inhibited laccase from Rhus vernicifera 284
Secretion of Kluyveromyces lactis Cu/Zn SOD: strategies for enhanced production 273
Production of Single Cell Oils by the Cold-Adapted Oleaginous Yeast Rhodotorula glacialis AS 4.7: Effects of the Growth Temperature and the C:N Ratio. 268
Comparison of gluten peptides and potential prebiotic carbohydrates in old and modern Triticum turgidum ssp. genotypes 266
Electrostatic effects on the thermodynamics of protonation of reduced plastocyanin 265
Single cell oils of the cold-adapted oleaginous yeast Rhodotorula glacialis DBVPG 4785 263
Reduction thermodynamics of the T1 Cu site in plant and fungal laccases 260
Conservation of the free energy change of pH-dependent isomerizations in cytochromes c and blue copper proteins 259
Role of bifidobacteria in the activation of the lignan secoisolariciresinol diglucoside 257
Adaptation and acclimation to diverse temperatures of obligate and facultative psychrophilic and mesophilic yeasts 247
Zinc Uptake by Lactic Acid Bacteria 247
Microbiota of fresh pork sausage in modified atmosphere 242
Thermodynamics of the acid transition in blue copper proteins 237
Multivariate Analysis in Microbiome Description: Correlation of Human Gut Protein Degraders, Metabolites, and Predicted Metabolic Functions 236
Ligand loop effects on the free energy change of redox and pH-dependent equilibria in cupredoxins probed on amicyanin variants 226
Improved fed-batch processes with Wickerhamomyces anomalus WC 1501 for the production of D-arabitol from pure glycerol 182
Hemp Biomass Pretreatment and Fermentation with non- Saccharomyces Yeasts: Xylose Valorization to Xylitol 173
Production of arabitol from glycerol by immobilized cells of Wickerhamomyces anomalus WC 1501 128
CLA production and accumulation by bifidobacteria. 106
Totale 14.175
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Categoria #
all - tutte 45.486
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 45.486
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021859 0 0 0 0 0 119 91 136 104 180 131 98
2021/20221.017 56 118 140 68 26 38 71 49 96 73 184 98
2022/20231.164 101 154 94 122 119 149 45 119 140 12 51 58
2023/2024925 28 56 102 116 169 77 69 94 25 33 52 104
2024/20252.408 92 63 68 189 385 346 224 159 185 113 280 304
2025/20262.350 244 151 334 541 773 307 0 0 0 0 0 0
Totale 14.175