LEONARDI, Alan
 Distribuzione geografica
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Continente #
NA - Nord America 6.477
EU - Europa 5.363
AS - Asia 3.347
SA - Sud America 558
AF - Africa 91
OC - Oceania 14
Continente sconosciuto - Info sul continente non disponibili 9
Totale 15.859
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Nazione #
US - Stati Uniti d'America 6.298
GB - Regno Unito 2.191
SG - Singapore 1.031
DE - Germania 946
IT - Italia 935
CN - Cina 826
BR - Brasile 418
VN - Vietnam 344
HK - Hong Kong 337
SE - Svezia 284
RU - Federazione Russa 259
FR - Francia 150
FI - Finlandia 140
IN - India 130
KR - Corea 114
UA - Ucraina 111
JP - Giappone 105
TR - Turchia 100
MX - Messico 87
ID - Indonesia 76
CA - Canada 70
NL - Olanda 64
AR - Argentina 54
TH - Thailandia 47
PL - Polonia 42
BG - Bulgaria 38
BE - Belgio 34
BD - Bangladesh 32
ZA - Sudafrica 31
PK - Pakistan 29
IQ - Iraq 25
ES - Italia 22
IE - Irlanda 22
TW - Taiwan 22
DZ - Algeria 19
EC - Ecuador 18
LT - Lituania 18
AT - Austria 17
IR - Iran 17
AE - Emirati Arabi Uniti 15
CL - Cile 15
CO - Colombia 15
GR - Grecia 15
MY - Malesia 15
PH - Filippine 14
VE - Venezuela 14
AU - Australia 12
CZ - Repubblica Ceca 11
PT - Portogallo 11
UZ - Uzbekistan 11
EG - Egitto 10
DK - Danimarca 9
IL - Israele 9
PY - Paraguay 9
EU - Europa 8
KE - Kenya 8
NO - Norvegia 8
PE - Perù 7
TN - Tunisia 7
AZ - Azerbaigian 6
CH - Svizzera 6
KZ - Kazakistan 6
RO - Romania 6
UY - Uruguay 6
ET - Etiopia 5
SA - Arabia Saudita 5
BA - Bosnia-Erzegovina 4
MA - Marocco 4
NP - Nepal 4
SK - Slovacchia (Repubblica Slovacca) 4
AL - Albania 3
AM - Armenia 3
BH - Bahrain 3
DO - Repubblica Dominicana 3
GE - Georgia 3
HR - Croazia 3
JO - Giordania 3
KG - Kirghizistan 3
MO - Macao, regione amministrativa speciale della Cina 3
OM - Oman 3
TT - Trinidad e Tobago 3
BO - Bolivia 2
BZ - Belize 2
CR - Costa Rica 2
EE - Estonia 2
GT - Guatemala 2
HN - Honduras 2
HU - Ungheria 2
JM - Giamaica 2
NG - Nigeria 2
NZ - Nuova Zelanda 2
PA - Panama 2
PS - Palestinian Territory 2
QA - Qatar 2
RS - Serbia 2
BB - Barbados 1
BY - Bielorussia 1
CG - Congo 1
CI - Costa d'Avorio 1
CU - Cuba 1
Totale 15.848
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Città #
Southend 1.893
Singapore 583
Ashburn 559
Fairfield 544
Santa Clara 509
Chandler 372
Woodbridge 331
Hong Kong 316
San Jose 273
Houston 269
Wilmington 221
Seattle 220
Hefei 206
Jacksonville 196
Ann Arbor 186
Nyköping 182
Cambridge 179
Modena 166
Beijing 161
Dearborn 154
Los Angeles 146
Ho Chi Minh City 122
Chicago 119
Council Bluffs 112
London 110
Helsinki 94
New York 88
Hanoi 73
Seoul 70
The Dalles 69
Redwood City 55
Munich 54
Moscow 52
Jakarta 50
Milan 50
San Diego 48
Bologna 47
Princeton 44
Salt Lake City 43
Izmir 38
Tokyo 38
Sofia 37
Eugene 36
Chennai 35
Dallas 34
Orem 34
Lauterbourg 33
São Paulo 32
Rome 30
Shanghai 29
Tampa 28
Columbus 27
Elk Grove Village 26
Amsterdam 25
Buffalo 23
Montreal 23
Catania 20
Da Nang 19
Frankfurt am Main 19
Mexico City 19
Warsaw 19
Bremen 18
Brussels 18
Toronto 18
Nanjing 17
Rio de Janeiro 17
Atlanta 15
Bangkok 15
Fremont 15
Parma 15
Reggio Emilia 15
Brooklyn 14
Dublin 14
Morelia 14
Turku 14
Campinas 13
Falls Church 13
Gerace 13
Johannesburg 13
San Mateo 13
Thetford 13
Wageningen 13
Guangzhou 12
Montalto Uffugo 12
Phoenix 12
Reggio Calabria 12
Curitiba 11
New Delhi 11
Stockholm 11
Vienna 11
Belo Horizonte 10
Biên Hòa 10
Denver 10
Des Moines 10
Dong Ket 10
Lancaster 10
Pittsburgh 10
Redondo Beach 10
Brighton 9
Cape Town 9
Totale 10.090
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Nome #
Candida freyschussii: an oleaginous yeast producing lipids from glycerol 1.003
Screening of environmental yeasts for the fermentative production of arabitol from lactose and glycerol 839
Getting lipids from glycerol: new perspectives on biotechnological exploitation of Candida freyschussii 783
Dietary Isoflavones and Intestinal Microbiota: Metabolism and Transformation into Bioactive Compounds 670
In vitro transformation of chlorogenic acid by human gut microbiota 489
Rapid method for screening enoate reductase activity in yeasts 473
Bacterial community of Industrial raw Sausage Packaged in Modified Atmosphere throughout the Shelf Life 464
Indole and p-cresol in feces of healthy subjects: Concentration, kinetics, and correlation with microbiome 451
Characterization of the peptide fraction from digested Parmigiano Reggiano cheese and its effect on growth of lactobacilli and bifidobacteria 436
Conjugated Linoleic Acid Production by Bifidobacteria: Screening, Kinetic, and Composition 432
Isolation of carotenoid-producing yeasts from an alpine glacier 422
Potential of wickerhamomyces anomalus in glycerol valorization 412
Fermentation of xylo-oligosaccharides by Bifidobacterium adolescentis DSMZ 18350: kinetics, metabolism, and β-xylosidase activities. 404
Hydrolysis of the rutinose-conjugates flavonoids rutin and hesperidin by the gut microbiota and bifidobacteria 403
Bioconversion of soy isoflavones daidzin and daidzein by Bifidobacterium strains. 402
Cholesterol-lowering probiotics: in vitro selection and in vivo testing of bifidobacteria 394
Evolution of sliced cooked ham microbiota packaged in modified atmosphere 359
Detection of novel metabolites of flaxseed lignans in vitro and in vivo 355
Characterization of the solution reactivity of a basic heme peroxidase from Cucumis sativus 349
MICROBIOTA OF FRESH CURED PORK SAUSAGE OVER THE SHELF-LIFE 342
Microbiota of sliced cooked ham packaged in modified atmosphere throughout the shelf life: Microbiota of sliced cooked ham in MAP 336
Potential Impact of Probiotic Consumption on the Bioactivity of Dietary Phytochemicals 335
1H NMR of native and azide-inhibited laccase from Rhus vernicifera 329
Getting lipids for biodiesel production from oleaginous fungi 318
Secretion of Kluyveromyces lactis Cu/Zn SOD: strategies for enhanced production 310
Production of Single Cell Oils by the Cold-Adapted Oleaginous Yeast Rhodotorula glacialis AS 4.7: Effects of the Growth Temperature and the C:N Ratio. 307
Conservation of the free energy change of pH-dependent isomerizations in cytochromes c and blue copper proteins 303
Electrostatic effects on the thermodynamics of protonation of reduced plastocyanin 299
Comparison of gluten peptides and potential prebiotic carbohydrates in old and modern Triticum turgidum ssp. genotypes 299
Reduction thermodynamics of the T1 Cu site in plant and fungal laccases 289
Single cell oils of the cold-adapted oleaginous yeast Rhodotorula glacialis DBVPG 4785 289
Role of bifidobacteria in the activation of the lignan secoisolariciresinol diglucoside 286
Adaptation and acclimation to diverse temperatures of obligate and facultative psychrophilic and mesophilic yeasts 282
Zinc Uptake by Lactic Acid Bacteria 282
Thermodynamics of the acid transition in blue copper proteins 277
Multivariate Analysis in Microbiome Description: Correlation of Human Gut Protein Degraders, Metabolites, and Predicted Metabolic Functions 277
Microbiota of fresh pork sausage in modified atmosphere 269
Ligand loop effects on the free energy change of redox and pH-dependent equilibria in cupredoxins probed on amicyanin variants 255
Improved fed-batch processes with Wickerhamomyces anomalus WC 1501 for the production of D-arabitol from pure glycerol 210
Hemp Biomass Pretreatment and Fermentation with non- Saccharomyces Yeasts: Xylose Valorization to Xylitol 206
Production of arabitol from glycerol by immobilized cells of Wickerhamomyces anomalus WC 1501 165
CLA production and accumulation by bifidobacteria. 140
Polyvinyl Alcohol Beads as a Robust and Reusable Carrier for Pichia fermentans WC1507 in Xylose-to-Xylitol Bioprocessing 22
Totale 15.967
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Categoria #
all - tutte 48.847
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 48.847
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021229 0 0 0 0 0 0 0 0 0 0 131 98
2021/20221.017 56 118 140 68 26 38 71 49 96 73 184 98
2022/20231.164 101 154 94 122 119 149 45 119 140 12 51 58
2023/2024925 28 56 102 116 169 77 69 94 25 33 52 104
2024/20252.408 92 63 68 189 385 346 224 159 185 113 280 304
2025/20264.142 244 151 334 541 773 344 622 243 442 387 61 0
Totale 15.967