LEONARDI, Alan
 Distribuzione geografica
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Continente #
NA - Nord America 7.912
EU - Europa 5.548
AS - Asia 3.618
SA - Sud America 572
Continente sconosciuto - Info sul continente non disponibili 121
AF - Africa 94
OC - Oceania 17
Totale 17.882
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Nazione #
US - Stati Uniti d'America 7.654
GB - Regno Unito 2.196
IT - Italia 1.084
SG - Singapore 1.049
DE - Germania 949
CN - Cina 854
BR - Brasile 423
VN - Vietnam 351
HK - Hong Kong 344
SE - Svezia 285
RU - Federazione Russa 260
BD - Bangladesh 232
FR - Francia 159
FI - Finlandia 140
IN - India 132
CA - Canada 125
KR - Corea 114
UA - Ucraina 113
JP - Giappone 105
TR - Turchia 101
MX - Messico 88
ID - Indonesia 77
NL - Olanda 67
AR - Argentina 55
TH - Thailandia 47
PL - Polonia 46
BG - Bulgaria 38
BE - Belgio 36
ZA - Sudafrica 32
PK - Pakistan 29
IQ - Iraq 25
TW - Taiwan 23
ES - Italia 22
IE - Irlanda 22
CO - Colombia 20
DZ - Algeria 19
EC - Ecuador 18
LT - Lituania 18
AT - Austria 17
CL - Cile 17
IR - Iran 17
GR - Grecia 16
MY - Malesia 16
AE - Emirati Arabi Uniti 15
AU - Australia 15
VE - Venezuela 15
PH - Filippine 14
CZ - Repubblica Ceca 13
IL - Israele 11
PT - Portogallo 11
UZ - Uzbekistan 11
EG - Egitto 10
CR - Costa Rica 9
DK - Danimarca 9
JM - Giamaica 9
PY - Paraguay 9
EU - Europa 8
KE - Kenya 8
NO - Norvegia 8
KZ - Kazakistan 7
PE - Perù 7
RO - Romania 7
TN - Tunisia 7
AZ - Azerbaigian 6
CH - Svizzera 6
NP - Nepal 6
UY - Uruguay 6
ET - Etiopia 5
MA - Marocco 5
SA - Arabia Saudita 5
BA - Bosnia-Erzegovina 4
BB - Barbados 4
EE - Estonia 4
SK - Slovacchia (Repubblica Slovacca) 4
TT - Trinidad e Tobago 4
AL - Albania 3
AM - Armenia 3
BH - Bahrain 3
BZ - Belize 3
DO - Repubblica Dominicana 3
GE - Georgia 3
HR - Croazia 3
JO - Giordania 3
KG - Kirghizistan 3
MO - Macao, regione amministrativa speciale della Cina 3
OM - Oman 3
XK - ???statistics.table.value.countryCode.XK??? 3
BO - Bolivia 2
CW - ???statistics.table.value.countryCode.CW??? 2
GT - Guatemala 2
HN - Honduras 2
HU - Ungheria 2
NG - Nigeria 2
NZ - Nuova Zelanda 2
PA - Panama 2
PR - Porto Rico 2
PS - Palestinian Territory 2
QA - Qatar 2
RS - Serbia 2
BS - Bahamas 1
Totale 17.758
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Città #
Southend 1.893
Ashburn 848
Singapore 592
Fairfield 545
Santa Clara 537
Chandler 372
San Jose 366
Woodbridge 331
Hong Kong 323
Council Bluffs 279
Houston 272
Seattle 222
Wilmington 221
Hefei 206
Jacksonville 198
Ann Arbor 186
Cambridge 186
Los Angeles 186
Nyköping 182
Beijing 166
Modena 166
Dearborn 155
Chicago 130
Ho Chi Minh City 126
New York 118
London 111
Helsinki 94
Hanoi 74
Milan 70
Seoul 70
The Dalles 70
Dallas 65
Redwood City 55
Munich 54
Bologna 53
Moscow 52
Jakarta 50
San Diego 49
Rome 47
Princeton 44
Salt Lake City 44
Buffalo 42
Columbus 38
Izmir 38
Tokyo 38
Orem 37
Sofia 37
Eugene 36
Chennai 35
Lauterbourg 33
São Paulo 32
Toronto 32
Shanghai 29
Tampa 29
Elk Grove Village 26
Montreal 26
Amsterdam 25
Atlanta 24
Catania 21
Warsaw 21
Brussels 20
Mexico City 20
Da Nang 19
Frankfurt am Main 19
Bremen 18
Brooklyn 17
Denver 17
Nanjing 17
Rio de Janeiro 17
Parma 16
Bangkok 15
Fremont 15
Phoenix 15
Reggio Emilia 15
Springfield 15
Dublin 14
Johannesburg 14
Morelia 14
Saint Augustine 14
Turin 14
Turku 14
Campinas 13
Falls Church 13
Gerace 13
San Mateo 13
Thetford 13
Wageningen 13
Guangzhou 12
Montalto Uffugo 12
Reggio Calabria 12
San Francisco 12
Stockholm 12
Washington 12
Boardman 11
Charlotte 11
Curitiba 11
Lancaster 11
New Delhi 11
Pittsburgh 11
Vienna 11
Totale 10.973
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Nome #
Candida freyschussii: an oleaginous yeast producing lipids from glycerol 1.060
Screening of environmental yeasts for the fermentative production of arabitol from lactose and glycerol 893
Getting lipids from glycerol: new perspectives on biotechnological exploitation of Candida freyschussii 824
Dietary Isoflavones and Intestinal Microbiota: Metabolism and Transformation into Bioactive Compounds 709
Indole and p-cresol in feces of healthy subjects: Concentration, kinetics, and correlation with microbiome 688
In vitro transformation of chlorogenic acid by human gut microbiota 517
Rapid method for screening enoate reductase activity in yeasts 502
Bacterial community of Industrial raw Sausage Packaged in Modified Atmosphere throughout the Shelf Life 496
Cholesterol-lowering probiotics: in vitro selection and in vivo testing of bifidobacteria 489
Characterization of the peptide fraction from digested Parmigiano Reggiano cheese and its effect on growth of lactobacilli and bifidobacteria 486
Conjugated Linoleic Acid Production by Bifidobacteria: Screening, Kinetic, and Composition 474
Isolation of carotenoid-producing yeasts from an alpine glacier 472
Potential of wickerhamomyces anomalus in glycerol valorization 464
Hydrolysis of the rutinose-conjugates flavonoids rutin and hesperidin by the gut microbiota and bifidobacteria 446
Bioconversion of soy isoflavones daidzin and daidzein by Bifidobacterium strains. 443
Fermentation of xylo-oligosaccharides by Bifidobacterium adolescentis DSMZ 18350: kinetics, metabolism, and β-xylosidase activities. 427
Detection of novel metabolites of flaxseed lignans in vitro and in vivo 419
Characterization of the solution reactivity of a basic heme peroxidase from Cucumis sativus 391
MICROBIOTA OF FRESH CURED PORK SAUSAGE OVER THE SHELF-LIFE 389
1H NMR of native and azide-inhibited laccase from Rhus vernicifera 374
Evolution of sliced cooked ham microbiota packaged in modified atmosphere 374
Microbiota of sliced cooked ham packaged in modified atmosphere throughout the shelf life: Microbiota of sliced cooked ham in MAP 369
Conservation of the free energy change of pH-dependent isomerizations in cytochromes c and blue copper proteins 368
Production of Single Cell Oils by the Cold-Adapted Oleaginous Yeast Rhodotorula glacialis AS 4.7: Effects of the Growth Temperature and the C:N Ratio. 368
Potential Impact of Probiotic Consumption on the Bioactivity of Dietary Phytochemicals 366
Secretion of Kluyveromyces lactis Cu/Zn SOD: strategies for enhanced production 348
Comparison of gluten peptides and potential prebiotic carbohydrates in old and modern Triticum turgidum ssp. genotypes 344
Role of bifidobacteria in the activation of the lignan secoisolariciresinol diglucoside 338
Getting lipids for biodiesel production from oleaginous fungi 338
Multivariate Analysis in Microbiome Description: Correlation of Human Gut Protein Degraders, Metabolites, and Predicted Metabolic Functions 337
Electrostatic effects on the thermodynamics of protonation of reduced plastocyanin 336
Reduction thermodynamics of the T1 Cu site in plant and fungal laccases 332
Single cell oils of the cold-adapted oleaginous yeast Rhodotorula glacialis DBVPG 4785 332
Zinc Uptake by Lactic Acid Bacteria 329
Thermodynamics of the acid transition in blue copper proteins 304
Adaptation and acclimation to diverse temperatures of obligate and facultative psychrophilic and mesophilic yeasts 303
Microbiota of fresh pork sausage in modified atmosphere 291
Ligand loop effects on the free energy change of redox and pH-dependent equilibria in cupredoxins probed on amicyanin variants 275
Hemp Biomass Pretreatment and Fermentation with non- Saccharomyces Yeasts: Xylose Valorization to Xylitol 230
Improved fed-batch processes with Wickerhamomyces anomalus WC 1501 for the production of D-arabitol from pure glycerol 228
Production of arabitol from glycerol by immobilized cells of Wickerhamomyces anomalus WC 1501 201
CLA production and accumulation by bifidobacteria. 156
Polyvinyl Alcohol Beads as a Robust and Reusable Carrier for Pichia fermentans WC1507 in Xylose-to-Xylitol Bioprocessing 52
Totale 17.882
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Categoria #
all - tutte 56.272
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 56.272
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022703 0 0 0 68 26 38 71 49 96 73 184 98
2022/20231.164 101 154 94 122 119 149 45 119 140 12 51 58
2023/2024925 28 56 102 116 169 77 69 94 25 33 52 104
2024/20252.408 92 63 68 189 385 346 224 159 185 113 280 304
2025/20264.860 244 151 334 541 773 344 622 243 442 387 436 343
2026/20271.197 245 333 267 352 0 0 0 0 0 0 0 0
Totale 17.882