LEONARDI, Alan
 Distribuzione geografica
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Continente #
NA - Nord America 7.397
EU - Europa 5.512
AS - Asia 3.603
SA - Sud America 567
Continente sconosciuto - Info sul continente non disponibili 119
AF - Africa 92
OC - Oceania 17
Totale 17.307
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Nazione #
US - Stati Uniti d'America 7.166
GB - Regno Unito 2.192
IT - Italia 1.065
SG - Singapore 1.048
DE - Germania 947
CN - Cina 854
BR - Brasile 421
VN - Vietnam 347
HK - Hong Kong 344
SE - Svezia 285
RU - Federazione Russa 259
BD - Bangladesh 228
FR - Francia 157
FI - Finlandia 140
IN - India 132
KR - Corea 114
UA - Ucraina 112
CA - Canada 108
JP - Giappone 105
TR - Turchia 101
MX - Messico 88
ID - Indonesia 76
NL - Olanda 67
AR - Argentina 55
TH - Thailandia 47
PL - Polonia 43
BG - Bulgaria 38
BE - Belgio 36
ZA - Sudafrica 31
PK - Pakistan 29
IQ - Iraq 25
ES - Italia 22
IE - Irlanda 22
TW - Taiwan 22
CO - Colombia 19
DZ - Algeria 19
EC - Ecuador 18
LT - Lituania 18
AT - Austria 17
IR - Iran 17
CL - Cile 16
GR - Grecia 16
MY - Malesia 16
AE - Emirati Arabi Uniti 15
AU - Australia 15
PH - Filippine 14
VE - Venezuela 14
CZ - Repubblica Ceca 11
PT - Portogallo 11
UZ - Uzbekistan 11
EG - Egitto 10
DK - Danimarca 9
IL - Israele 9
PY - Paraguay 9
EU - Europa 8
KE - Kenya 8
NO - Norvegia 8
CR - Costa Rica 7
JM - Giamaica 7
KZ - Kazakistan 7
PE - Perù 7
RO - Romania 7
TN - Tunisia 7
AZ - Azerbaigian 6
CH - Svizzera 6
UY - Uruguay 6
ET - Etiopia 5
SA - Arabia Saudita 5
BA - Bosnia-Erzegovina 4
MA - Marocco 4
NP - Nepal 4
SK - Slovacchia (Repubblica Slovacca) 4
AL - Albania 3
AM - Armenia 3
BB - Barbados 3
BH - Bahrain 3
BZ - Belize 3
DO - Repubblica Dominicana 3
GE - Georgia 3
HR - Croazia 3
JO - Giordania 3
KG - Kirghizistan 3
MO - Macao, regione amministrativa speciale della Cina 3
OM - Oman 3
TT - Trinidad e Tobago 3
BO - Bolivia 2
EE - Estonia 2
GT - Guatemala 2
HN - Honduras 2
HU - Ungheria 2
NG - Nigeria 2
NZ - Nuova Zelanda 2
PA - Panama 2
PS - Palestinian Territory 2
QA - Qatar 2
RS - Serbia 2
XK - ???statistics.table.value.countryCode.XK??? 2
BY - Bielorussia 1
CG - Congo 1
CI - Costa d'Avorio 1
Totale 17.186
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Città #
Southend 1.893
Ashburn 697
Singapore 591
Fairfield 544
Santa Clara 532
Chandler 372
San Jose 342
Woodbridge 331
Hong Kong 323
Houston 272
Council Bluffs 233
Wilmington 221
Seattle 220
Hefei 206
Jacksonville 197
Ann Arbor 186
Nyköping 182
Cambridge 180
Los Angeles 180
Beijing 166
Modena 166
Dearborn 155
Chicago 128
Ho Chi Minh City 122
New York 114
London 111
Helsinki 94
Hanoi 74
Seoul 70
The Dalles 70
Milan 69
Dallas 60
Redwood City 55
Munich 54
Moscow 52
Bologna 51
Jakarta 50
San Diego 48
Rome 47
Princeton 44
Salt Lake City 44
Buffalo 40
Columbus 38
Izmir 38
Tokyo 38
Sofia 37
Eugene 36
Orem 36
Chennai 35
Lauterbourg 33
São Paulo 32
Toronto 30
Shanghai 29
Tampa 29
Elk Grove Village 26
Amsterdam 25
Montreal 25
Catania 21
Warsaw 21
Brussels 20
Mexico City 20
Atlanta 19
Da Nang 19
Frankfurt am Main 19
Bremen 18
Denver 17
Nanjing 17
Rio de Janeiro 17
Parma 16
Bangkok 15
Brooklyn 15
Fremont 15
Phoenix 15
Reggio Emilia 15
Dublin 14
Morelia 14
Turku 14
Campinas 13
Falls Church 13
Gerace 13
Johannesburg 13
San Mateo 13
Springfield 13
Thetford 13
Turin 13
Wageningen 13
Guangzhou 12
Montalto Uffugo 12
Reggio Calabria 12
Stockholm 12
Boardman 11
Curitiba 11
New Delhi 11
San Francisco 11
Vienna 11
Belo Horizonte 10
Biên Hòa 10
Des Moines 10
Dong Ket 10
Genoa 10
Totale 10.684
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Nome #
Candida freyschussii: an oleaginous yeast producing lipids from glycerol 1.042
Screening of environmental yeasts for the fermentative production of arabitol from lactose and glycerol 879
Getting lipids from glycerol: new perspectives on biotechnological exploitation of Candida freyschussii 816
Dietary Isoflavones and Intestinal Microbiota: Metabolism and Transformation into Bioactive Compounds 692
Indole and p-cresol in feces of healthy subjects: Concentration, kinetics, and correlation with microbiome 640
In vitro transformation of chlorogenic acid by human gut microbiota 502
Rapid method for screening enoate reductase activity in yeasts 485
Cholesterol-lowering probiotics: in vitro selection and in vivo testing of bifidobacteria 479
Bacterial community of Industrial raw Sausage Packaged in Modified Atmosphere throughout the Shelf Life 478
Characterization of the peptide fraction from digested Parmigiano Reggiano cheese and its effect on growth of lactobacilli and bifidobacteria 472
Conjugated Linoleic Acid Production by Bifidobacteria: Screening, Kinetic, and Composition 467
Isolation of carotenoid-producing yeasts from an alpine glacier 455
Potential of wickerhamomyces anomalus in glycerol valorization 444
Hydrolysis of the rutinose-conjugates flavonoids rutin and hesperidin by the gut microbiota and bifidobacteria 436
Bioconversion of soy isoflavones daidzin and daidzein by Bifidobacterium strains. 428
Fermentation of xylo-oligosaccharides by Bifidobacterium adolescentis DSMZ 18350: kinetics, metabolism, and β-xylosidase activities. 418
Detection of novel metabolites of flaxseed lignans in vitro and in vivo 411
MICROBIOTA OF FRESH CURED PORK SAUSAGE OVER THE SHELF-LIFE 373
Evolution of sliced cooked ham microbiota packaged in modified atmosphere 370
Characterization of the solution reactivity of a basic heme peroxidase from Cucumis sativus 365
Potential Impact of Probiotic Consumption on the Bioactivity of Dietary Phytochemicals 358
Production of Single Cell Oils by the Cold-Adapted Oleaginous Yeast Rhodotorula glacialis AS 4.7: Effects of the Growth Temperature and the C:N Ratio. 356
Microbiota of sliced cooked ham packaged in modified atmosphere throughout the shelf life: Microbiota of sliced cooked ham in MAP 354
1H NMR of native and azide-inhibited laccase from Rhus vernicifera 348
Conservation of the free energy change of pH-dependent isomerizations in cytochromes c and blue copper proteins 343
Comparison of gluten peptides and potential prebiotic carbohydrates in old and modern Triticum turgidum ssp. genotypes 335
Electrostatic effects on the thermodynamics of protonation of reduced plastocyanin 331
Secretion of Kluyveromyces lactis Cu/Zn SOD: strategies for enhanced production 331
Getting lipids for biodiesel production from oleaginous fungi 328
Single cell oils of the cold-adapted oleaginous yeast Rhodotorula glacialis DBVPG 4785 325
Multivariate Analysis in Microbiome Description: Correlation of Human Gut Protein Degraders, Metabolites, and Predicted Metabolic Functions 325
Role of bifidobacteria in the activation of the lignan secoisolariciresinol diglucoside 324
Reduction thermodynamics of the T1 Cu site in plant and fungal laccases 323
Zinc Uptake by Lactic Acid Bacteria 323
Adaptation and acclimation to diverse temperatures of obligate and facultative psychrophilic and mesophilic yeasts 295
Thermodynamics of the acid transition in blue copper proteins 293
Microbiota of fresh pork sausage in modified atmosphere 282
Ligand loop effects on the free energy change of redox and pH-dependent equilibria in cupredoxins probed on amicyanin variants 265
Improved fed-batch processes with Wickerhamomyces anomalus WC 1501 for the production of D-arabitol from pure glycerol 220
Hemp Biomass Pretreatment and Fermentation with non- Saccharomyces Yeasts: Xylose Valorization to Xylitol 216
Production of arabitol from glycerol by immobilized cells of Wickerhamomyces anomalus WC 1501 193
CLA production and accumulation by bifidobacteria. 151
Polyvinyl Alcohol Beads as a Robust and Reusable Carrier for Pichia fermentans WC1507 in Xylose-to-Xylitol Bioprocessing 36
Totale 17.307
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Categoria #
all - tutte 54.139
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 54.139
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022843 0 0 140 68 26 38 71 49 96 73 184 98
2022/20231.164 101 154 94 122 119 149 45 119 140 12 51 58
2023/2024925 28 56 102 116 169 77 69 94 25 33 52 104
2024/20252.408 92 63 68 189 385 346 224 159 185 113 280 304
2025/20264.860 244 151 334 541 773 344 622 243 442 387 436 343
2026/2027622 245 333 44 0 0 0 0 0 0 0 0 0
Totale 17.307