BERTELLI, Davide
 Distribuzione geografica
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Continente #
NA - Nord America 17.662
EU - Europa 11.219
AS - Asia 10.331
SA - Sud America 1.307
Continente sconosciuto - Info sul continente non disponibili 304
AF - Africa 287
OC - Oceania 26
Totale 41.136
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Nazione #
US - Stati Uniti d'America 17.246
IT - Italia 4.179
SG - Singapore 3.260
CN - Cina 2.829
GB - Regno Unito 2.749
HK - Hong Kong 1.163
SE - Svezia 962
VN - Vietnam 939
BR - Brasile 900
DE - Germania 811
FR - Francia 465
BD - Bangladesh 424
RU - Federazione Russa 395
UA - Ucraina 371
KR - Corea 366
FI - Finlandia 347
TR - Turchia 321
IN - India 286
CA - Canada 212
AR - Argentina 182
BG - Bulgaria 168
NL - Olanda 159
ES - Italia 148
ID - Indonesia 131
MX - Messico 129
JP - Giappone 128
PL - Polonia 79
IQ - Iraq 71
ZA - Sudafrica 67
PK - Pakistan 66
CL - Cile 55
IE - Irlanda 50
BE - Belgio 47
MA - Marocco 46
CO - Colombia 40
EC - Ecuador 39
AE - Emirati Arabi Uniti 37
DZ - Algeria 37
PT - Portogallo 37
TN - Tunisia 33
PH - Filippine 32
KE - Kenya 31
TH - Thailandia 31
IR - Iran 29
MY - Malesia 29
VE - Venezuela 29
RO - Romania 26
TW - Taiwan 26
LT - Lituania 25
PY - Paraguay 25
AL - Albania 24
CH - Svizzera 23
EG - Egitto 23
JO - Giordania 22
UZ - Uzbekistan 21
AT - Austria 20
AU - Australia 20
UY - Uruguay 19
RS - Serbia 18
CZ - Repubblica Ceca 17
HU - Ungheria 15
SA - Arabia Saudita 15
SK - Slovacchia (Repubblica Slovacca) 15
PE - Perù 13
CR - Costa Rica 12
DK - Danimarca 12
GR - Grecia 12
IL - Israele 12
KZ - Kazakistan 12
AZ - Azerbaigian 11
HN - Honduras 10
JM - Giamaica 10
NG - Nigeria 10
BY - Bielorussia 9
ET - Etiopia 9
NP - Nepal 9
SI - Slovenia 9
BJ - Benin 7
CU - Cuba 7
CY - Cipro 7
DO - Repubblica Dominicana 7
GE - Georgia 7
OM - Oman 7
EE - Estonia 6
EU - Europa 6
GT - Guatemala 6
HR - Croazia 6
LB - Libano 6
LK - Sri Lanka 6
NZ - Nuova Zelanda 6
PA - Panama 6
PS - Palestinian Territory 6
AM - Armenia 5
AO - Angola 5
NO - Norvegia 5
BO - Bolivia 4
CI - Costa d'Avorio 4
KG - Kirghizistan 4
MD - Moldavia 4
SN - Senegal 4
Totale 40.790
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Città #
Singapore 2.281
Santa Clara 1.957
Southend 1.908
Ashburn 1.610
Chandler 1.186
Hong Kong 1.128
Fairfield 1.096
San Jose 928
Hefei 910
Woodbridge 796
Jacksonville 763
Beijing 575
Houston 541
Dearborn 525
Nyköping 497
Seattle 440
Wilmington 431
Ann Arbor 424
London 375
Cambridge 334
Los Angeles 328
Seoul 314
Council Bluffs 311
Ho Chi Minh City 310
Modena 291
Milan 287
New York 279
Chicago 248
Hanoi 223
Helsinki 210
Rome 203
The Dalles 201
Princeton 159
Sofia 146
Eugene 132
Bologna 119
Lauterbourg 117
Dallas 116
Buffalo 114
Moscow 114
Shanghai 113
Salt Lake City 110
Izmir 106
San Diego 103
Tokyo 103
Des Moines 100
Orem 98
Bremen 96
São Paulo 89
Redwood City 85
Munich 77
Parma 67
Elk Grove Village 63
Jakarta 61
Toronto 61
Frankfurt am Main 60
Florence 57
Denver 54
Naples 53
Atlanta 50
New Delhi 48
Boardman 47
Columbus 47
Padova 47
Amsterdam 45
Haiphong 45
Brussels 44
Warsaw 43
Chennai 41
Montreal 41
Bari 40
Guangzhou 39
Norwalk 39
Verona 39
Dublin 38
Mexico City 38
Reggio Emilia 38
Da Nang 37
Tampa 37
Catania 36
Turin 36
Kent 34
Stockholm 34
Falls Church 33
Rio de Janeiro 33
Boston 31
Palermo 31
Poplar 31
Brooklyn 30
Lancaster 30
Mumbai 30
Phoenix 30
Madrid 29
Baghdad 28
Johannesburg 27
Concepción 26
Manchester 25
Paris 25
Perugia 25
Brescia 24
Totale 25.954
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Nome #
Quantificazione di glucosio e fruttosio nel miele mediante HR-NMR 1.160
Valutazione dell'autenticità del miele mediante HR-NMR 494
An analytical approach to Sr isotope ratio determination in Lambrusco wines for geographical traceability purposes 474
Valore nutrizionale della corniola, frutto del Cornus Mas L. 460
Headspace solid-phase microextraction-gas chromatography-mass spectrometry analysis of the volatile compounds of Evodia species fruits 429
Classification of Italian Honeys by 2D HR-NMR 424
NUTRASCIENCE s.r.l. 420
Gas chromatography combined with mass spectrometry, flame ionization detection and elemental analyzer/isotope ratio mass spectrometry for characterizing and detecting the authenticity of commercial essential oils of Rosa damascena Mill. 412
Detection of Honey Adulteration by Sugar Syrups Using One-dimensional and two-dimensional High-resolution Nuclear Magnetic Resonance 409
An efficient chemical analysis of phenolic acids and flavonoids in raw propolis by microwave-assisted extraction combined with high-performance liquidchromatography using the fused-core technology 399
1H NMR simultaneous identification of health-relevant compounds in propolis extracts 394
In vitro bioaccessibility, transepithelial transport and antioxidant activity of Urtica dioica L. phenolic compounds in nettle based food products 390
A mid level data fusion strategy for the Varietal Classification of Lambrusco PDO wines 378
New methods for the comprehensive analysis of bioactive compounds in Cannabis sativa L. (hemp) 373
Chemical composition of Italian propolis of different ecoregional origin 372
Innovative methods for the preparation of medical Cannabis oils with a high content of both cannabinoids and terpenes 372
Analytical methods for the study of bioactive compounds from medicinally used Echinacea species 367
Chromatographic Methods for Metabolite Profiling of Virus- and Phytoplasma-Infected Plants of Echinacea purpurea 365
Distribution of metals and phenolic compounds as a criterion to evaluate variety of berries and related jams 360
Determinazione di metile antranilato in mieli di agrumi italiani mediante HS-SPME-GC 359
Fruits of ribes, rubus, vaccinium and prunus genus. Metal contents and genome 348
Antioxidant activity, phenolic compounds, and NMR characterization of Balsamic and Traditional Balsamic Vinegar of Modena 342
Identification and determination of bioactive phenylpropanoid glycosides of Aloysia polystachya (Griseb. et Moldenke) by HPLC-MS 341
Traditional balsamic vinegar and balsamic vinegar of Modena analyzed by nuclear magnetic resonance spectroscopy coupled with multivariate data analysis 339
Performance assessment in fingerprinting and multi component quantitative NMR analyses 334
HPLC-Ms characterization of phenylpropanoid glycosides from Aloysia polystachya (Griseb. et Moldenke) 330
In vivo penetration of bare and lipid-coated silica nanoparticles across the human stratum corneum 329
Application of One- and Two-Dimensional NMR Spectroscopy for the Characterization of Protected Designation of Origin Lambrusco Wines of Modena 320
In vivo silica nanoparticle translocation across human stratum corneum: the effect of surface hydrophobization in relation to hair follicle density. 320
Novel 2D-NMR Approach for the Classification of Balsamic Vinegars of Modena 317
Standard methods for Apis mellifera propolis research 315
Polyphenols, anthocyanins, ascorbic acid, and radical scavenging activity of Rubus, Ribes, and Aronia 314
Characterization of lambrusco wines by means of Sr isotope ratio as provenance marker 311
HR-NMR studies for the characterization of DOC Lambrusco wines of Modena 310
Identification of phenylpropanoid glycosides from Aloysia polystachya (Griseb. et Moldenke) by HPLC-MS analysis 302
Phytochemical analysis and authenticity control of commercial essential oils and absolutes of Rosa damascena Mill. 298
Nuclear magnetic resonance and high-performance liquid chromatography techniques for the characterization of bioactive compounds from Humulus lupulus L. (hop) 295
THE QUALITY OF HONEY FOR BEES AND MAN 293
Analisi di macro e micro elementi in frutti dei generi ribes, rubus e vaccinium e in confetture da essi ottenute 287
Classification of Italian honeys by mid-infrared diffuse reflectance spectroscopy (DRIFTS) 286
Fruit of ribes, rubus, vaccinium and prunus genus, metals content and genome 283
Use of HR-NMR to classify propolis obtained using different harvesting methods 283
Use of HS-SPME-GC-MS for the classification of Italian lemon, orange and citrus spp. honeys 283
Development of an HS-SPME-GC method to determine the methylanthranilate in Citrus honeys. 282
Applicazione della risonanza magnetica nucleare ad alta risoluzione (HR-NMR) per lo studio di alimenti di origine animale. 282
1D and 2D NMR application on balsamic and traditional balsamic vinegar of Modena 281
Caratteristiche chimico-fisiche e nutrizionali di cultivar di ciliegio nel vignolese 281
Extraction and identification by GC-MS of phenolic acids in traditional balsamic vinegar from Modena 279
Identification and quantification of phenylpropanoid glycosides in Aloysia polystachya (Griseb and Moldenke) by HPLC-TQMS 279
DATA FUSION APPROACH FOR THE VARIETAL CLASSIFICATION OF LAMBRUSCO P.D.O. WINES 278
DETERMINATION OF SOY ISOFLAVONES IN FOOD SUPPLEMENTS BY 1H-qNMR 278
Analisi ATR-FTIR per la valutazione dello stato ossidativo di grassi animali 276
Uso della spettrometria HR-NMR per lo studio dell'adulterazione del miele 275
Characterization of Protected Designation of Origin Lambrusco wines of Modena using NMR spectroscopy and multivariate statistical analysis 275
Separation by solid phase extraction and quantification by reversed phase HPLC of sulforaphane in broccoli 274
Dietary fiber and some elements in nuts and wheat brans 273
Mercury and selenium contents in selected seafood 272
Chemical and Functional Characterization of Italian Propolis Obtained by Different Harvesting Methods 269
Caratterizzazione funzionale di cultivar di ciliegia. 267
Determinaion of 1-deoxynojirimicin (DNJ) in mulberry leaves (Morus app. L.), silkworms and silk by HPLC-TQ-MS 267
Determinazione di fruttosio e glucosio nel miele mediante spettroscopia infrarossa in riflettanza diffusa (DRIFTS) 265
Aluminium levels in baby foods determined by electrothermal atomic absorption spectrometry. 264
Comparative Evaluation of the Effect of Permeation Enhancers, Lipid Nanoparticles and Colloidal Silica on in vivo Human Skin Penetration of Quercetin 263
Italian propolis composition in term of geographical origin 262
New insights into bioactive compounds from the medicinal plant Spathodea campanulata P. Beauv. and their activity against Helicobacter pylori 262
Analytical traceability of Reggio Emilia watermelon 261
Advanced characterization technique for wine 261
A community-built calibration system: The case study of quantification of metabolites in grape juice by qNMR spectroscopy 261
Attenuated total reflectance–Fourier transform infrared (ATR–FTIR) spectroscopy coupled with chemometric analysis for detection and quantification of adulteration in lavender and citronella essential oils 261
2D NMR spectroscopy in food science: an innovative approach to spectra processing and statistical data analysis 260
Disclosing the Antioxidant and Neuroprotective Activity of an Anthocyanin-Rich Extract from Sweet Cherry (Prunus avium L.) Using In Vitro and In Vivo Models 258
Methyl anthranilate content in Italian citrus honey determined by HS-SPME-GC 257
Usefulness of 1H-NMR in the study of the bioactive compounds of Hop (Humulus Lupulus L.) 253
Application of 2D NMR spectroscopy to Lambrusco Wine 253
Effect of microwaves on volatile compounds in origanum 251
Protein extraction and identification as a honey adulteration detection method. 250
Determinazione della frazione aromatica in frutti di mirto 248
Attività antiossidante di propoli in emulsioni O/A 247
Analisi DRIFTS per il riconoscimento di mieli adulterati 246
Sostanze di natura polifenolica e minerali in frutti del genere Prunus e loro prodotti di trasformazione (Polyphenolic substances and minerals in Prunus genus fruits and products of their processing). 245
HR‐1H NMR spectroscopy and multivariate statistical analysis to determine the composition of herbal mixtures for infusions 244
Impiego di HR-NMR per la caratterizzazione di lambruschi DOC dell'Emilia 243
Determination of methyl anthranilate byHS-SPME-GC in italian citrus honey 242
Development of an extraction and purification method for the characterization of the high molecular weight fraction of traditional balsamic vinegar 242
In vitro bioactivity evaluation of mulberry leaf extracts as nutraceutical for the management of diabete mellitus 242
Effect of microwaves on volatile compounds in white and black pepper 241
Microparticulate polyelectrolyte complexes for gentamicin transport across intestinal epithelial 240
HPLC_MS characterization of the antocyanin fraction of italian sweet cherry (prunus avium L.) 240
A novel qnmr application for the quantification of vegetable oils used as adulterants in essential oils 240
Approccio chemiometrico all'ottimizzazione della mineralizzazione a microonde per la determinazione di alluminio mediante GFAAS. 236
Antioxidant activity of propolis in oil-in-water emulsion 232
Development of a new method for the analysis of cannabinoids in honey by means of high-performance liquid chromatography coupled with electrospray ionisation-tandem mass spectrometry detection 232
Caratterizzazione di lambruschi doc dell'emilia tramite hr-nmr ed analisi statistica multivariata 230
Study of white tea nutraceutical properties 229
Analisi HR-NMR per la valutazione dello stato ossidativo di grassi animali 229
Impiego della gascromatografia-spettrometria di massa per la valutazione della patulina in matrici alimentari 227
Qualità chimica e funzionale di propoli italiana ottenuta con diverse tecniche di produzione 224
Classificazione di Propoli in base al metodo di raccolta mediante l'analisi di fingerprint NMR 224
NMR application on oenological products 223
Classification of Italian propolis by HR-NMR: influence of different production techniques 221
Totale 30.488
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Categoria #
all - tutte 140.157
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 140.157
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20222.729 120 312 194 140 79 143 142 211 307 231 511 339
2022/20233.345 319 394 282 394 352 507 88 326 372 67 137 107
2023/20242.440 101 141 210 209 472 220 250 246 60 146 173 212
2024/20257.420 229 131 302 578 1.470 1.090 464 348 708 407 762 931
2025/202613.701 919 588 1.037 1.688 2.550 943 1.598 597 1.269 1.139 790 583
2026/2027396 396 0 0 0 0 0 0 0 0 0 0 0
Totale 41.136