BERTELLI, Davide
 Distribuzione geografica
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Continente #
NA - Nord America 21.183
EU - Europa 11.477
AS - Asia 10.428
SA - Sud America 1.397
Continente sconosciuto - Info sul continente non disponibili 316
AF - Africa 294
OC - Oceania 28
Totale 45.123
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Nazione #
US - Stati Uniti d'America 20.615
IT - Italia 4.376
SG - Singapore 3.272
CN - Cina 2.840
GB - Regno Unito 2.775
HK - Hong Kong 1.171
BR - Brasile 973
SE - Svezia 964
VN - Vietnam 950
DE - Germania 817
FR - Francia 467
BD - Bangladesh 439
RU - Federazione Russa 398
UA - Ucraina 371
KR - Corea 366
FI - Finlandia 347
TR - Turchia 322
CA - Canada 301
IN - India 287
AR - Argentina 186
BG - Bulgaria 168
NL - Olanda 164
ES - Italia 154
ID - Indonesia 151
MX - Messico 131
JP - Giappone 130
PL - Polonia 82
IQ - Iraq 71
PK - Pakistan 67
ZA - Sudafrica 67
CL - Cile 57
IE - Irlanda 52
BE - Belgio 47
MA - Marocco 47
CO - Colombia 43
EC - Ecuador 41
AE - Emirati Arabi Uniti 39
DZ - Algeria 38
PT - Portogallo 37
TN - Tunisia 33
PH - Filippine 32
TH - Thailandia 32
VE - Venezuela 32
KE - Kenya 31
MY - Malesia 30
IR - Iran 29
LT - Lituania 26
RO - Romania 26
TW - Taiwan 26
AL - Albania 25
PY - Paraguay 25
CH - Svizzera 23
EG - Egitto 23
AU - Australia 22
CR - Costa Rica 22
JO - Giordania 22
UZ - Uzbekistan 22
AT - Austria 20
UY - Uruguay 19
RS - Serbia 18
CZ - Repubblica Ceca 17
HN - Honduras 16
JM - Giamaica 16
PE - Perù 16
HU - Ungheria 15
IL - Israele 15
SA - Arabia Saudita 15
SK - Slovacchia (Repubblica Slovacca) 15
AZ - Azerbaigian 12
DK - Danimarca 12
GR - Grecia 12
KZ - Kazakistan 12
GT - Guatemala 11
NP - Nepal 11
CW - ???statistics.table.value.countryCode.CW??? 10
NG - Nigeria 10
BY - Bielorussia 9
ET - Etiopia 9
SI - Slovenia 9
CY - Cipro 8
EE - Estonia 8
NI - Nicaragua 8
PR - Porto Rico 8
TT - Trinidad e Tobago 8
BJ - Benin 7
CU - Cuba 7
DO - Repubblica Dominicana 7
GE - Georgia 7
HR - Croazia 7
OM - Oman 7
SV - El Salvador 7
EU - Europa 6
LB - Libano 6
LK - Sri Lanka 6
NZ - Nuova Zelanda 6
PA - Panama 6
PS - Palestinian Territory 6
AM - Armenia 5
AO - Angola 5
BZ - Belize 5
Totale 44.743
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Città #
Ashburn 2.988
Singapore 2.288
Santa Clara 1.998
Southend 1.908
San Jose 1.261
Chandler 1.186
Hong Kong 1.135
Fairfield 1.096
Hefei 910
Woodbridge 796
Jacksonville 763
Council Bluffs 715
Beijing 580
Houston 545
Dearborn 525
Nyköping 497
Seattle 444
Wilmington 435
Ann Arbor 424
London 378
Los Angeles 357
Cambridge 355
Milan 344
Ho Chi Minh City 317
Seoul 314
New York 308
Modena 302
Chicago 270
Hanoi 224
Rome 211
Helsinki 210
The Dalles 203
Princeton 160
Sofia 146
São Paulo 141
Dallas 133
Eugene 132
Bologna 122
Buffalo 121
Lauterbourg 117
Moscow 114
Shanghai 114
Salt Lake City 113
Izmir 106
San Diego 105
Tokyo 105
Des Moines 100
Orem 100
Bremen 96
Toronto 93
Redwood City 85
Columbus 83
Denver 79
Munich 77
Parma 70
Atlanta 63
Elk Grove Village 63
Florence 62
Jakarta 62
Naples 62
Frankfurt am Main 60
Montreal 50
Boardman 48
New Delhi 48
Amsterdam 47
Padova 47
Phoenix 47
Haiphong 46
Brussels 44
Bari 43
Warsaw 43
Chennai 41
Norwalk 40
Tampa 40
Catania 39
Dublin 39
Guangzhou 39
Mexico City 39
Verona 39
Brooklyn 38
Da Nang 38
Reggio Emilia 38
Turin 38
Stockholm 35
Kent 34
Falls Church 33
Madrid 33
Rio de Janeiro 33
Boston 31
Palermo 31
Poplar 31
Lancaster 30
Mumbai 30
Baghdad 28
Charlotte 28
Johannesburg 27
Brescia 26
Concepción 26
Manchester 26
Perugia 26
Totale 28.610
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Nome #
Quantificazione di glucosio e fruttosio nel miele mediante HR-NMR 1.199
Valutazione dell'autenticità del miele mediante HR-NMR 531
An analytical approach to Sr isotope ratio determination in Lambrusco wines for geographical traceability purposes 508
Valore nutrizionale della corniola, frutto del Cornus Mas L. 479
Headspace solid-phase microextraction-gas chromatography-mass spectrometry analysis of the volatile compounds of Evodia species fruits 456
NUTRASCIENCE s.r.l. 454
Classification of Italian Honeys by 2D HR-NMR 439
Gas chromatography combined with mass spectrometry, flame ionization detection and elemental analyzer/isotope ratio mass spectrometry for characterizing and detecting the authenticity of commercial essential oils of Rosa damascena Mill. 434
Detection of Honey Adulteration by Sugar Syrups Using One-dimensional and two-dimensional High-resolution Nuclear Magnetic Resonance 432
An efficient chemical analysis of phenolic acids and flavonoids in raw propolis by microwave-assisted extraction combined with high-performance liquidchromatography using the fused-core technology 419
1H NMR simultaneous identification of health-relevant compounds in propolis extracts 415
In vitro bioaccessibility, transepithelial transport and antioxidant activity of Urtica dioica L. phenolic compounds in nettle based food products 414
A mid level data fusion strategy for the Varietal Classification of Lambrusco PDO wines 397
New methods for the comprehensive analysis of bioactive compounds in Cannabis sativa L. (hemp) 396
Innovative methods for the preparation of medical Cannabis oils with a high content of both cannabinoids and terpenes 396
Chemical composition of Italian propolis of different ecoregional origin 394
Analytical methods for the study of bioactive compounds from medicinally used Echinacea species 390
Distribution of metals and phenolic compounds as a criterion to evaluate variety of berries and related jams 387
Chromatographic Methods for Metabolite Profiling of Virus- and Phytoplasma-Infected Plants of Echinacea purpurea 381
HPLC-Ms characterization of phenylpropanoid glycosides from Aloysia polystachya (Griseb. et Moldenke) 376
Determinazione di metile antranilato in mieli di agrumi italiani mediante HS-SPME-GC 374
Phytochemical analysis and authenticity control of commercial essential oils and absolutes of Rosa damascena Mill. 367
Identification of phenylpropanoid glycosides from Aloysia polystachya (Griseb. et Moldenke) by HPLC-MS analysis 365
Characterization of lambrusco wines by means of Sr isotope ratio as provenance marker 362
Antioxidant activity, phenolic compounds, and NMR characterization of Balsamic and Traditional Balsamic Vinegar of Modena 362
Fruits of ribes, rubus, vaccinium and prunus genus. Metal contents and genome 357
Identification and determination of bioactive phenylpropanoid glycosides of Aloysia polystachya (Griseb. et Moldenke) by HPLC-MS 357
In vivo silica nanoparticle translocation across human stratum corneum: the effect of surface hydrophobization in relation to hair follicle density. 355
Traditional balsamic vinegar and balsamic vinegar of Modena analyzed by nuclear magnetic resonance spectroscopy coupled with multivariate data analysis 354
HR-NMR studies for the characterization of DOC Lambrusco wines of Modena 353
Application of One- and Two-Dimensional NMR Spectroscopy for the Characterization of Protected Designation of Origin Lambrusco Wines of Modena 353
In vivo penetration of bare and lipid-coated silica nanoparticles across the human stratum corneum 353
THE QUALITY OF HONEY FOR BEES AND MAN 349
Performance assessment in fingerprinting and multi component quantitative NMR analyses 345
Polyphenols, anthocyanins, ascorbic acid, and radical scavenging activity of Rubus, Ribes, and Aronia 334
Novel 2D-NMR Approach for the Classification of Balsamic Vinegars of Modena 331
Standard methods for Apis mellifera propolis research 327
Caratteristiche chimico-fisiche e nutrizionali di cultivar di ciliegio nel vignolese 321
Classification of Italian honeys by mid-infrared diffuse reflectance spectroscopy (DRIFTS) 316
Separation by solid phase extraction and quantification by reversed phase HPLC of sulforaphane in broccoli 312
Disclosing the Antioxidant and Neuroprotective Activity of an Anthocyanin-Rich Extract from Sweet Cherry (Prunus avium L.) Using In Vitro and In Vivo Models 312
Identification and quantification of phenylpropanoid glycosides in Aloysia polystachya (Griseb and Moldenke) by HPLC-TQMS 308
1D and 2D NMR application on balsamic and traditional balsamic vinegar of Modena 305
Analytical traceability of Reggio Emilia watermelon 305
DETERMINATION OF SOY ISOFLAVONES IN FOOD SUPPLEMENTS BY 1H-qNMR 305
Nuclear magnetic resonance and high-performance liquid chromatography techniques for the characterization of bioactive compounds from Humulus lupulus L. (hop) 305
Development of an HS-SPME-GC method to determine the methylanthranilate in Citrus honeys. 304
Analisi di macro e micro elementi in frutti dei generi ribes, rubus e vaccinium e in confetture da essi ottenute 300
Use of HR-NMR to classify propolis obtained using different harvesting methods 300
Attenuated total reflectance–Fourier transform infrared (ATR–FTIR) spectroscopy coupled with chemometric analysis for detection and quantification of adulteration in lavender and citronella essential oils 300
Extraction and identification by GC-MS of phenolic acids in traditional balsamic vinegar from Modena 299
Chemical and Functional Characterization of Italian Propolis Obtained by Different Harvesting Methods 297
Determinaion of 1-deoxynojirimicin (DNJ) in mulberry leaves (Morus app. L.), silkworms and silk by HPLC-TQ-MS 297
Applicazione della risonanza magnetica nucleare ad alta risoluzione (HR-NMR) per lo studio di alimenti di origine animale. 297
Mercury and selenium contents in selected seafood 296
Fruit of ribes, rubus, vaccinium and prunus genus, metals content and genome 295
DATA FUSION APPROACH FOR THE VARIETAL CLASSIFICATION OF LAMBRUSCO P.D.O. WINES 294
Use of HS-SPME-GC-MS for the classification of Italian lemon, orange and citrus spp. honeys 293
Characterization of Protected Designation of Origin Lambrusco wines of Modena using NMR spectroscopy and multivariate statistical analysis 293
Uso della spettrometria HR-NMR per lo studio dell'adulterazione del miele 292
Advanced characterization technique for wine 291
Dietary fiber and some elements in nuts and wheat brans 290
Sostanze di natura polifenolica e minerali in frutti del genere Prunus e loro prodotti di trasformazione (Polyphenolic substances and minerals in Prunus genus fruits and products of their processing). 289
Analisi ATR-FTIR per la valutazione dello stato ossidativo di grassi animali 289
Caratterizzazione funzionale di cultivar di ciliegia. 287
HPLC_MS characterization of the antocyanin fraction of italian sweet cherry (prunus avium L.) 287
2D NMR spectroscopy in food science: an innovative approach to spectra processing and statistical data analysis 287
Comparative Evaluation of the Effect of Permeation Enhancers, Lipid Nanoparticles and Colloidal Silica on in vivo Human Skin Penetration of Quercetin 285
Italian propolis composition in term of geographical origin 283
Determinazione di fruttosio e glucosio nel miele mediante spettroscopia infrarossa in riflettanza diffusa (DRIFTS) 281
Analisi DRIFTS per il riconoscimento di mieli adulterati 278
Aluminium levels in baby foods determined by electrothermal atomic absorption spectrometry. 278
A community-built calibration system: The case study of quantification of metabolites in grape juice by qNMR spectroscopy 278
Methyl anthranilate content in Italian citrus honey determined by HS-SPME-GC 277
Usefulness of 1H-NMR in the study of the bioactive compounds of Hop (Humulus Lupulus L.) 276
Impiego di HR-NMR per la caratterizzazione di lambruschi DOC dell'Emilia 275
Protein extraction and identification as a honey adulteration detection method. 275
Application of 2D NMR spectroscopy to Lambrusco Wine 275
New insights into bioactive compounds from the medicinal plant Spathodea campanulata P. Beauv. and their activity against Helicobacter pylori 275
Valutazione del contenuto di patulina in prodotti per la prima infanzia a base di mela (Determination of patulin in apple-based infant foods). 268
Effect of microwaves on volatile compounds in origanum 267
Development of an extraction and purification method for the characterization of the high molecular weight fraction of traditional balsamic vinegar 266
HR‐1H NMR spectroscopy and multivariate statistical analysis to determine the composition of herbal mixtures for infusions 266
In vitro bioactivity evaluation of mulberry leaf extracts as nutraceutical for the management of diabete mellitus 266
Determinazione della frazione aromatica in frutti di mirto 263
A novel qnmr application for the quantification of vegetable oils used as adulterants in essential oils 262
Attività antiossidante di propoli in emulsioni O/A 260
Approccio chemiometrico all'ottimizzazione della mineralizzazione a microonde per la determinazione di alluminio mediante GFAAS. 258
Phytochemical and functional characterization of cultivated varieties of Morus alba L. fruits grown in Italy 257
Determination of methyl anthranilate byHS-SPME-GC in italian citrus honey 257
Antioxidant activity of propolis in oil-in-water emulsion 257
Study of white tea nutraceutical properties 257
Effect of microwaves on volatile compounds in white and black pepper 255
NMR application on oenological products 255
Microparticulate polyelectrolyte complexes for gentamicin transport across intestinal epithelial 254
Classificazione di Propoli in base al metodo di raccolta mediante l'analisi di fingerprint NMR 253
Analisi HR-NMR per la valutazione dello stato ossidativo di grassi animali 251
Utilizzo di Hr-NMR per la caratterizzazione di vini Lambrusco DOP di Modena 251
Qualità chimica e funzionale di propoli italiana ottenuta con diverse tecniche di produzione 250
Caratterizzazione di lambruschi doc dell'emilia tramite hr-nmr ed analisi statistica multivariata 250
Totale 33.020
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Categoria #
all - tutte 153.008
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 153.008
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20222.103 0 0 0 140 79 143 142 211 307 231 511 339
2022/20233.345 319 394 282 394 352 507 88 326 372 67 137 107
2023/20242.440 101 141 210 209 472 220 250 246 60 146 173 212
2024/20257.420 229 131 302 578 1.470 1.090 464 348 708 407 762 931
2025/202613.701 919 588 1.037 1.688 2.550 943 1.598 597 1.269 1.139 790 583
2026/20274.383 414 896 1.375 1.698 0 0 0 0 0 0 0 0
Totale 45.123