BERTELLI, Davide
 Distribuzione geografica
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Continente #
NA - Nord America 16.753
EU - Europa 10.978
AS - Asia 9.925
SA - Sud America 1.292
AF - Africa 284
OC - Oceania 26
Continente sconosciuto - Info sul continente non disponibili 9
Totale 39.267
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Nazione #
US - Stati Uniti d'America 16.413
IT - Italia 3.955
SG - Singapore 3.237
CN - Cina 2.796
GB - Regno Unito 2.747
HK - Hong Kong 1.157
SE - Svezia 962
VN - Vietnam 938
BR - Brasile 891
DE - Germania 811
FR - Francia 465
RU - Federazione Russa 395
UA - Ucraina 371
KR - Corea 365
FI - Finlandia 347
TR - Turchia 321
IN - India 281
AR - Argentina 181
BG - Bulgaria 168
CA - Canada 156
NL - Olanda 155
ES - Italia 148
MX - Messico 128
ID - Indonesia 123
JP - Giappone 122
BD - Bangladesh 109
PL - Polonia 75
IQ - Iraq 71
ZA - Sudafrica 67
PK - Pakistan 66
CL - Cile 55
IE - Irlanda 50
MA - Marocco 46
BE - Belgio 45
CO - Colombia 40
DZ - Algeria 37
EC - Ecuador 37
AE - Emirati Arabi Uniti 35
PT - Portogallo 35
TN - Tunisia 33
PH - Filippine 32
KE - Kenya 31
TH - Thailandia 30
IR - Iran 29
VE - Venezuela 27
RO - Romania 26
TW - Taiwan 26
LT - Lituania 25
MY - Malesia 25
AL - Albania 24
PY - Paraguay 24
CH - Svizzera 23
JO - Giordania 22
UZ - Uzbekistan 21
AT - Austria 20
AU - Australia 20
EG - Egitto 20
UY - Uruguay 19
RS - Serbia 18
CZ - Repubblica Ceca 17
HU - Ungheria 15
SA - Arabia Saudita 15
SK - Slovacchia (Repubblica Slovacca) 15
PE - Perù 13
DK - Danimarca 12
IL - Israele 12
KZ - Kazakistan 12
AZ - Azerbaigian 11
NG - Nigeria 10
BY - Bielorussia 9
CR - Costa Rica 9
ET - Etiopia 9
GR - Grecia 9
SI - Slovenia 9
NP - Nepal 8
BJ - Benin 7
CY - Cipro 7
DO - Repubblica Dominicana 7
GE - Georgia 7
HN - Honduras 7
OM - Oman 7
CU - Cuba 6
EE - Estonia 6
EU - Europa 6
HR - Croazia 6
LB - Libano 6
LK - Sri Lanka 6
NZ - Nuova Zelanda 6
PA - Panama 6
PS - Palestinian Territory 6
AM - Armenia 5
AO - Angola 5
JM - Giamaica 5
NO - Norvegia 5
BO - Bolivia 4
CI - Costa d'Avorio 4
GT - Guatemala 4
KG - Kirghizistan 4
MD - Moldavia 4
SN - Senegal 4
Totale 39.221
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Città #
Singapore 2.272
Santa Clara 1.908
Southend 1.908
Ashburn 1.483
Chandler 1.186
Hong Kong 1.122
Fairfield 1.095
Hefei 910
San Jose 842
Woodbridge 796
Jacksonville 762
Beijing 566
Houston 539
Dearborn 525
Nyköping 497
Seattle 439
Wilmington 431
Ann Arbor 424
London 372
Cambridge 334
Seoul 314
Los Angeles 310
Ho Chi Minh City 309
Modena 290
Milan 258
Chicago 244
New York 228
Council Bluffs 225
Hanoi 223
Helsinki 210
The Dalles 201
Rome 191
Princeton 159
Sofia 146
Eugene 132
Lauterbourg 117
Moscow 114
Shanghai 111
Bologna 110
Salt Lake City 110
Izmir 106
San Diego 103
Des Moines 99
Orem 98
Tokyo 98
Bremen 96
Buffalo 94
Dallas 94
São Paulo 89
Redwood City 85
Munich 77
Parma 67
Elk Grove Village 63
Jakarta 61
Frankfurt am Main 60
Florence 50
Naples 49
Denver 48
New Delhi 47
Padova 47
Amsterdam 45
Columbus 45
Haiphong 45
Atlanta 44
Brussels 43
Toronto 43
Warsaw 43
Chennai 41
Guangzhou 39
Norwalk 39
Boardman 38
Dublin 38
Mexico City 38
Verona 38
Da Nang 37
Reggio Emilia 37
Bari 36
Montreal 35
Tampa 35
Kent 34
Stockholm 34
Falls Church 33
Catania 32
Rio de Janeiro 32
Poplar 31
Lancaster 30
Brooklyn 29
Madrid 29
Mumbai 29
Turin 29
Baghdad 28
Boston 27
Johannesburg 27
Concepción 26
Manchester 25
Paris 25
Perugia 25
Nuremberg 24
San Mateo 24
Palermo 23
Totale 25.299
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Nome #
Quantificazione di glucosio e fruttosio nel miele mediante HR-NMR 1.122
Valutazione dell'autenticità del miele mediante HR-NMR 492
An analytical approach to Sr isotope ratio determination in Lambrusco wines for geographical traceability purposes 467
Valore nutrizionale della corniola, frutto del Cornus Mas L. 458
Headspace solid-phase microextraction-gas chromatography-mass spectrometry analysis of the volatile compounds of Evodia species fruits 426
NUTRASCIENCE s.r.l. 417
Classification of Italian Honeys by 2D HR-NMR 416
An efficient chemical analysis of phenolic acids and flavonoids in raw propolis by microwave-assisted extraction combined with high-performance liquidchromatography using the fused-core technology 396
1H NMR simultaneous identification of health-relevant compounds in propolis extracts 389
Detection of Honey Adulteration by Sugar Syrups Using One-dimensional and two-dimensional High-resolution Nuclear Magnetic Resonance 386
In vitro bioaccessibility, transepithelial transport and antioxidant activity of Urtica dioica L. phenolic compounds in nettle based food products 373
A mid level data fusion strategy for the Varietal Classification of Lambrusco PDO wines 370
Chemical composition of Italian propolis of different ecoregional origin 365
Chromatographic Methods for Metabolite Profiling of Virus- and Phytoplasma-Infected Plants of Echinacea purpurea 361
Analytical methods for the study of bioactive compounds from medicinally used Echinacea species 361
Gas chromatography combined with mass spectrometry, flame ionization detection and elemental analyzer/isotope ratio mass spectrometry for characterizing and detecting the authenticity of commercial essential oils of Rosa damascena Mill. 356
Innovative methods for the preparation of medical Cannabis oils with a high content of both cannabinoids and terpenes 355
Distribution of metals and phenolic compounds as a criterion to evaluate variety of berries and related jams 353
Fruits of ribes, rubus, vaccinium and prunus genus. Metal contents and genome 344
New methods for the comprehensive analysis of bioactive compounds in Cannabis sativa L. (hemp) 342
Determinazione di metile antranilato in mieli di agrumi italiani mediante HS-SPME-GC 339
Traditional balsamic vinegar and balsamic vinegar of Modena analyzed by nuclear magnetic resonance spectroscopy coupled with multivariate data analysis 335
Antioxidant activity, phenolic compounds, and NMR characterization of Balsamic and Traditional Balsamic Vinegar of Modena 330
HPLC-Ms characterization of phenylpropanoid glycosides from Aloysia polystachya (Griseb. et Moldenke) 321
Performance assessment in fingerprinting and multi component quantitative NMR analyses 318
Identification and determination of bioactive phenylpropanoid glycosides of Aloysia polystachya (Griseb. et Moldenke) by HPLC-MS 318
In vivo penetration of bare and lipid-coated silica nanoparticles across the human stratum corneum 315
Application of One- and Two-Dimensional NMR Spectroscopy for the Characterization of Protected Designation of Origin Lambrusco Wines of Modena 311
In vivo silica nanoparticle translocation across human stratum corneum: the effect of surface hydrophobization in relation to hair follicle density. 307
HR-NMR studies for the characterization of DOC Lambrusco wines of Modena 306
Novel 2D-NMR Approach for the Classification of Balsamic Vinegars of Modena 305
Standard methods for Apis mellifera propolis research 299
Characterization of lambrusco wines by means of Sr isotope ratio as provenance marker 299
Nuclear magnetic resonance and high-performance liquid chromatography techniques for the characterization of bioactive compounds from Humulus lupulus L. (hop) 288
THE QUALITY OF HONEY FOR BEES AND MAN 287
Phytochemical analysis and authenticity control of commercial essential oils and absolutes of Rosa damascena Mill. 287
Polyphenols, anthocyanins, ascorbic acid, and radical scavenging activity of Rubus, Ribes, and Aronia 285
Analisi di macro e micro elementi in frutti dei generi ribes, rubus e vaccinium e in confetture da essi ottenute 283
Identification of phenylpropanoid glycosides from Aloysia polystachya (Griseb. et Moldenke) by HPLC-MS analysis 283
Fruit of ribes, rubus, vaccinium and prunus genus, metals content and genome 280
Applicazione della risonanza magnetica nucleare ad alta risoluzione (HR-NMR) per lo studio di alimenti di origine animale. 280
Use of HS-SPME-GC-MS for the classification of Italian lemon, orange and citrus spp. honeys 277
1D and 2D NMR application on balsamic and traditional balsamic vinegar of Modena 277
Classification of Italian honeys by mid-infrared diffuse reflectance spectroscopy (DRIFTS) 277
Development of an HS-SPME-GC method to determine the methylanthranilate in Citrus honeys. 277
Extraction and identification by GC-MS of phenolic acids in traditional balsamic vinegar from Modena 276
Characterization of Protected Designation of Origin Lambrusco wines of Modena using NMR spectroscopy and multivariate statistical analysis 274
Caratteristiche chimico-fisiche e nutrizionali di cultivar di ciliegio nel vignolese 274
Uso della spettrometria HR-NMR per lo studio dell'adulterazione del miele 273
Identification and quantification of phenylpropanoid glycosides in Aloysia polystachya (Griseb and Moldenke) by HPLC-TQMS 273
Use of HR-NMR to classify propolis obtained using different harvesting methods 272
DATA FUSION APPROACH FOR THE VARIETAL CLASSIFICATION OF LAMBRUSCO P.D.O. WINES 271
Dietary fiber and some elements in nuts and wheat brans 270
Analisi ATR-FTIR per la valutazione dello stato ossidativo di grassi animali 268
Caratterizzazione funzionale di cultivar di ciliegia. 264
Chemical and Functional Characterization of Italian Propolis Obtained by Different Harvesting Methods 263
DETERMINATION OF SOY ISOFLAVONES IN FOOD SUPPLEMENTS BY 1H-qNMR 263
Determinazione di fruttosio e glucosio nel miele mediante spettroscopia infrarossa in riflettanza diffusa (DRIFTS) 261
Italian propolis composition in term of geographical origin 259
Aluminium levels in baby foods determined by electrothermal atomic absorption spectrometry. 258
Advanced characterization technique for wine 257
2D NMR spectroscopy in food science: an innovative approach to spectra processing and statistical data analysis 248
Methyl anthranilate content in Italian citrus honey determined by HS-SPME-GC 247
Attenuated total reflectance–Fourier transform infrared (ATR–FTIR) spectroscopy coupled with chemometric analysis for detection and quantification of adulteration in lavender and citronella essential oils 247
Attività antiossidante di propoli in emulsioni O/A 246
Effect of microwaves on volatile compounds in origanum 245
Determinazione della frazione aromatica in frutti di mirto 245
Usefulness of 1H-NMR in the study of the bioactive compounds of Hop (Humulus Lupulus L.) 245
Analisi DRIFTS per il riconoscimento di mieli adulterati 244
Impiego di HR-NMR per la caratterizzazione di lambruschi DOC dell'Emilia 241
Sostanze di natura polifenolica e minerali in frutti del genere Prunus e loro prodotti di trasformazione (Polyphenolic substances and minerals in Prunus genus fruits and products of their processing). 241
Determination of methyl anthranilate byHS-SPME-GC in italian citrus honey 239
HR‐1H NMR spectroscopy and multivariate statistical analysis to determine the composition of herbal mixtures for infusions 239
Comparative Evaluation of the Effect of Permeation Enhancers, Lipid Nanoparticles and Colloidal Silica on in vivo Human Skin Penetration of Quercetin 236
Effect of microwaves on volatile compounds in white and black pepper 234
Analytical traceability of Reggio Emilia watermelon 234
Approccio chemiometrico all'ottimizzazione della mineralizzazione a microonde per la determinazione di alluminio mediante GFAAS. 233
Protein extraction and identification as a honey adulteration detection method. 232
A community-built calibration system: The case study of quantification of metabolites in grape juice by qNMR spectroscopy 232
Application of 2D NMR spectroscopy to Lambrusco Wine 231
Mercury and selenium contents in selected seafood 230
Caratterizzazione di lambruschi doc dell'emilia tramite hr-nmr ed analisi statistica multivariata 229
New insights into bioactive compounds from the medicinal plant Spathodea campanulata P. Beauv. and their activity against Helicobacter pylori 229
Development of an extraction and purification method for the characterization of the high molecular weight fraction of traditional balsamic vinegar 228
Microparticulate polyelectrolyte complexes for gentamicin transport across intestinal epithelial 227
Antioxidant activity of propolis in oil-in-water emulsion 227
HPLC_MS characterization of the antocyanin fraction of italian sweet cherry (prunus avium L.) 226
Analisi HR-NMR per la valutazione dello stato ossidativo di grassi animali 226
Impiego della gascromatografia-spettrometria di massa per la valutazione della patulina in matrici alimentari 225
Classificazione di Propoli in base al metodo di raccolta mediante l'analisi di fingerprint NMR 224
NMR application on oenological products 222
Study of white tea nutraceutical properties 222
Separation by solid phase extraction and quantification by reversed phase HPLC of sulforaphane in broccoli 222
A novel qnmr application for the quantification of vegetable oils used as adulterants in essential oils 222
Development of a new method for the analysis of cannabinoids in honey by means of high-performance liquid chromatography coupled with electrospray ionisation-tandem mass spectrometry detection 221
Classification of Italian propolis by HR-NMR: influence of different production techniques 218
Determinaion of 1-deoxynojirimicin (DNJ) in mulberry leaves (Morus app. L.), silkworms and silk by HPLC-TQ-MS 218
Moretta di Vignola, da nicchia ad alimento funzionale 215
Disclosing the Antioxidant and Neuroprotective Activity of an Anthocyanin-Rich Extract from Sweet Cherry (Prunus avium L.) Using In Vitro and In Vivo Models 215
Valutazione dei costituenti principali di aceti balsamici tradizionali prodotti nella provincia di Modena 214
Totale 29.328
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Categoria #
all - tutte 129.908
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 129.908
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021370 0 0 0 0 0 0 0 0 0 0 244 126
2021/20222.729 120 312 194 140 79 143 142 211 307 231 511 339
2022/20233.345 319 394 282 394 352 507 88 326 372 67 137 107
2023/20242.440 101 141 210 209 472 220 250 246 60 146 173 212
2024/20257.420 229 131 302 578 1.470 1.090 464 348 708 407 762 931
2025/202612.523 919 588 1.037 1.688 2.550 943 1.598 597 1.269 1.139 195 0
Totale 39.562