ROSSI, Maddalena
 Distribuzione geografica
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Continente #
NA - Nord America 21.241
EU - Europa 11.942
AS - Asia 9.150
SA - Sud America 1.262
Continente sconosciuto - Info sul continente non disponibili 254
AF - Africa 219
OC - Oceania 34
Totale 44.102
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Nazione #
US - Stati Uniti d'America 20.722
GB - Regno Unito 3.555
SG - Singapore 2.780
IT - Italia 2.691
CN - Cina 2.360
DE - Germania 2.214
BR - Brasile 953
HK - Hong Kong 937
VN - Vietnam 834
SE - Svezia 699
RU - Federazione Russa 608
FI - Finlandia 577
BD - Bangladesh 523
FR - Francia 404
UA - Ucraina 331
KR - Corea 282
TR - Turchia 265
CA - Canada 261
IN - India 252
ID - Indonesia 159
JP - Giappone 155
MX - Messico 140
NL - Olanda 139
BG - Bulgaria 128
AR - Argentina 109
PL - Polonia 100
TH - Thailandia 72
IE - Irlanda 71
PK - Pakistan 71
BE - Belgio 67
ZA - Sudafrica 67
IQ - Iraq 66
ES - Italia 55
LT - Lituania 43
TW - Taiwan 43
EC - Ecuador 42
CO - Colombia 40
PH - Filippine 40
MY - Malesia 38
IR - Iran 37
CZ - Repubblica Ceca 36
CL - Cile 35
GR - Grecia 33
AE - Emirati Arabi Uniti 31
AU - Australia 31
VE - Venezuela 31
AT - Austria 30
SA - Arabia Saudita 30
DZ - Algeria 27
EG - Egitto 27
IL - Israele 26
CR - Costa Rica 25
TN - Tunisia 23
UZ - Uzbekistan 23
KE - Kenya 22
JM - Giamaica 19
JO - Giordania 19
RO - Romania 19
MA - Marocco 18
PT - Portogallo 18
NP - Nepal 16
PY - Paraguay 16
DK - Danimarca 15
KZ - Kazakistan 15
PE - Perù 15
UY - Uruguay 14
EE - Estonia 13
ET - Etiopia 12
EU - Europa 12
HU - Ungheria 12
AZ - Azerbaigian 11
CH - Svizzera 11
AL - Albania 10
BA - Bosnia-Erzegovina 10
GE - Georgia 9
SK - Slovacchia (Repubblica Slovacca) 9
TT - Trinidad e Tobago 9
DO - Repubblica Dominicana 8
HN - Honduras 8
KG - Kirghizistan 8
NO - Norvegia 8
BB - Barbados 7
GT - Guatemala 7
PR - Porto Rico 7
HR - Croazia 6
OM - Oman 6
AM - Armenia 5
BY - Bielorussia 5
LK - Sri Lanka 5
MD - Moldavia 5
NI - Nicaragua 5
SI - Slovenia 5
SV - El Salvador 5
BH - Bahrain 4
BO - Bolivia 4
CI - Costa d'Avorio 4
LV - Lettonia 4
MN - Mongolia 4
PA - Panama 4
SY - Repubblica araba siriana 4
Totale 43.790
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Città #
Southend 2.797
Ashburn 2.324
Fairfield 1.734
Santa Clara 1.602
Singapore 1.553
Woodbridge 1.062
Chandler 992
San Jose 972
Hong Kong 898
Houston 866
Council Bluffs 810
Hefei 727
Seattle 707
Wilmington 631
Jacksonville 610
Cambridge 575
Modena 493
Helsinki 450
Nyköping 444
Ann Arbor 435
Dearborn 430
Los Angeles 420
Beijing 397
London 349
Chicago 290
New York 286
Ho Chi Minh City 274
Milan 237
Seoul 209
The Dalles 193
Hanoi 188
San Diego 158
Princeton 134
Munich 133
Rome 129
Dallas 128
Izmir 126
Bologna 120
Jakarta 120
Moscow 116
Sofia 116
Buffalo 115
Redwood City 104
Eugene 103
Lauterbourg 103
Salt Lake City 97
São Paulo 90
Tokyo 80
Columbus 79
Shanghai 79
Des Moines 78
Orem 72
Toronto 69
Phoenix 64
Tampa 60
Frankfurt am Main 55
Chennai 54
Reggio Emilia 53
Atlanta 52
Montreal 52
Dublin 49
Da Nang 46
Nanjing 46
Guangzhou 45
Warsaw 44
Brooklyn 43
Washington 41
Brussels 40
Denver 40
Elk Grove Village 40
Amsterdam 37
Bremen 37
San Francisco 37
Mexico City 36
Parma 34
Naples 33
Turin 33
San Mateo 32
Paris 31
Philadelphia 31
Falls Church 30
Springfield 30
Catania 29
Johannesburg 29
Rio de Janeiro 29
Fremont 28
Charlotte 27
Dhaka 26
Dong Ket 26
Pittsburgh 26
Kent 25
Norwalk 24
Stockholm 24
Turku 24
Baghdad 23
Belo Horizonte 23
Boardman 23
Miami 23
Sterling 23
Bangkok 22
Totale 27.983
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Nome #
Candida freyschussii: an oleaginous yeast producing lipids from glycerol 1.060
Screening of environmental yeasts for the fermentative production of arabitol from lactose and glycerol 892
Getting lipids from glycerol: new perspectives on biotechnological exploitation of Candida freyschussii 824
Probiotic properties of bifidobacteria 741
Dietary Isoflavones and Intestinal Microbiota: Metabolism and Transformation into Bioactive Compounds 708
Indole and p-cresol in feces of healthy subjects: Concentration, kinetics, and correlation with microbiome 688
Bifidobacteria supplementation: Effects on plasma lipid profiles in dyslipidemic children 584
Profiling of Protein Degraders in Cultures of Human Gut Microbiota 576
Effect of Rearing Temperature on Growth and Microbiota Composition of Hermetia illucens 576
In vitro transformation of chlorogenic acid by human gut microbiota 517
Antioxidant properties of potentially probiotic bacteria: in vitro and in vivo activities 506
Rapid method for screening enoate reductase activity in yeasts 499
Bacterial community of Industrial raw Sausage Packaged in Modified Atmosphere throughout the Shelf Life 492
Cholesterol-lowering probiotics: in vitro selection and in vivo testing of bifidobacteria 489
Characterization of the peptide fraction from digested Parmigiano Reggiano cheese and its effect on growth of lactobacilli and bifidobacteria 484
Changes in Microbiota of Fresh Sausage Throughout Shelf Life 483
Conjugated Linoleic Acid Production by Bifidobacteria: Screening, Kinetic, and Composition 474
Isolation of carotenoid-producing yeasts from an alpine glacier 472
Anti-Listeria Starters: In Vitro Selection and Production Plant Evaluation 471
Potential of wickerhamomyces anomalus in glycerol valorization 463
Substrate preference of Bifidobacterium adolescentis MB 239: compared growth on single and mixed carbohydrates 457
Hydrolysis of the rutinose-conjugates flavonoids rutin and hesperidin by the gut microbiota and bifidobacteria 446
Bioconversion of soy isoflavones daidzin and daidzein by Bifidobacterium strains. 443
Longitudinal Survey of Fungi in the Human Gut: ITS Profiling, Phenotyping, and Colonization 443
Fermentation of fructooligosaccharides and inulin by bifidobacteria: a comparative study of pure and fecal cultures 439
Characterization of the superoxide dismutase SOD1 gene of Kluyveromyces marxianus L3 and improved production of SOD activity 426
Fermentation of xylo-oligosaccharides by Bifidobacterium adolescentis DSMZ 18350: kinetics, metabolism, and β-xylosidase activities. 426
Detection of novel metabolites of flaxseed lignans in vitro and in vivo 419
Wheat bran promotes enrichment within the human colonic microbiota of butyrate-producing bacteria that release ferulic acid 419
Assessment of in-line near-infrared spectroscopy for continuous monitoring of fermentation processes. 411
Recombinant S. cerevisiae expressing Old Yellow Enzymes from non-conventional yeasts: an easy system for selective reduction of activated alkenes 404
Mining metagenomic whole genome sequences revealed subdominant but constant Lactobacillus population in the human gut microbiota 404
Folate production by bifidobacteria as a potential probiotic property 403
Kinetics and metabolism of Bifidobacterium adolescentis MB 239 growing on glucose, galactose, lactose, and galactooligosaccharides 398
The probiotic Bifidobacterium breve B632 inhibited the growth of Enterobacteriaceae within colicky infant microbiota cultures 398
MICROBIOTA OF FRESH CURED PORK SAUSAGE OVER THE SHELF-LIFE 389
High-performance anion-exchange chromatography coupled with pulsed amperometric detection and capillary zone electrophoresis with indirect ultra violet detection as powerful tools to evaluate prebiotic properties of fructooligosaccharides and inulin 379
Folate production by probiotic bacteria. 375
Evolution of sliced cooked ham microbiota packaged in modified atmosphere 374
Comparison of formula-fed infants with and without colic revealed significant differences in total bacteria, Enterobacteriaceae and faecal ammonia 373
Biocatalytic exploitation of enoate reductase from unconventional yeasts 373
Comparison of culture-dependent and independent approaches to characterize fecal bifidobacteria and lactobacilli 372
Production of Single Cell Oils by the Cold-Adapted Oleaginous Yeast Rhodotorula glacialis AS 4.7: Effects of the Growth Temperature and the C:N Ratio. 368
Microbiota of sliced cooked ham packaged in modified atmosphere throughout the shelf life: Microbiota of sliced cooked ham in MAP 367
Potential Impact of Probiotic Consumption on the Bioactivity of Dietary Phytochemicals 366
Batteri Bioluminescenti come Biosensori nel controllo del Biorisanamento di siti e residui inquinati 364
In vitro comparison of the prebiotic effects of two inulin-type fructans 361
Thermal adaptability of Kluyveromyces marxianus in recombinant protein production 361
Administration of folate-producing bifidobacteria enhances folate status in Wistar rats 357
Role of bifidobacteria in the hydrolysis of chlorogenic acid 356
Antibiotic Resistance, Virulence Factors, Phenotyping, and Genotyping of E. coli Isolated from the Feces of Healthy Subjects 354
Growth, lipid accumulation, and fatty acid composition in obligate psychrophilic, facultative psychrophilic, and mesophilic yeasts. 353
Secretion of Kluyveromyces lactis Cu/Zn SOD: strategies for enhanced production 346
Comparison of gluten peptides and potential prebiotic carbohydrates in old and modern Triticum turgidum ssp. genotypes 344
Antibiotic combination therapy in patients with chronic, treatment-resistant pouchitis 340
Role of bifidobacteria in the activation of the lignan secoisolariciresinol diglucoside 338
Getting lipids for biodiesel production from oleaginous fungi 338
Multivariate Analysis in Microbiome Description: Correlation of Human Gut Protein Degraders, Metabolites, and Predicted Metabolic Functions 336
Antibiotic resistance, virulence factors, phenotyping, and genotyping of non–escherichia coli enterobacterales from the gut microbiota of healthy subjects 332
Single cell oils of the cold-adapted oleaginous yeast Rhodotorula glacialis DBVPG 4785 332
Identification of mucin degraders of the human gut microbiota 331
Zinc Uptake by Lactic Acid Bacteria 329
Comparative Genomics of Leuconostoc carnosum 329
Production of Single Cell Oils from Glycerol By Oleaginous Yeasts 321
Investigation on the antimicrobial properties of cerium-doped bioactive glasses 318
Fermentative production of superoxide dismutase with Kluyveromyces marxianus 312
Growth kinetics on oligo- and polysaccharides and promising features of three antioxidative potential probiotic strains 304
β-Glucuronidase Pattern Predicted From Gut Metagenomes Indicates Potentially Diversified Pharmacomicrobiomics 304
Adaptation and acclimation to diverse temperatures of obligate and facultative psychrophilic and mesophilic yeasts 301
Microbiota of fresh pork sausage in modified atmosphere 290
Allylamine type xanthone antimycotics 289
Folate: Relevance of Chemical and Microbial Production 289
Evolution of microbial community and chemical properties of a sourdough during the production of Colomba, an Italian sweet leavened baked product 288
Il processo industriale 283
Production of L- and D-lactic acid isomers by Lactobacillus casei subsp. casei DSM 20011 and Lactobacillus coryniformis subsp. torquens DSM 20004 in continuous fermentation 279
Electroporation of bifidobacteria 274
Barrier and carrier effects of n-dodecane on the anaerobic degradation of benzothiophene by Desulfovibrio desulfuricans. 273
Phylogenomic analysis of the genus Leuconostoc 271
SOD1, a new Kluyveromyces lactis helper gene for heterologous protein secretion 268
Enoate reductases from non conventional yeasts: bioconversion, cloning, and functional expression in Saccharomyces cerevisiae 268
A new approach to the synthesis of rare thiazino[6,5-b]indol-4-one derivatives. First total synthesis of the indole phytoalexins cyclobrassinon. 262
Transformation of Bacillus subtilis PB1424 by electroporation 262
Specific detection of Bifidobacterium strains in a pharmaceutical probiotic product and in human feces by polymerase chain reaction 260
Complementary microbial approaches for the preparation of optically pure aromatic molecules 260
An efficient transformation system for Bifidobacterium spp. 259
Lactic acid bacteria as protective cultures in fermented pork meat to prevent Clostridium spp. growth 255
Draft Genome Sequences of 12 Leuconostoc carnosum Strains Isolated from Cooked Ham Packaged in a Modified Atmosphere and from Fresh Sausages 255
A new photocyclization approach to the rare 1,3-thiazino[6,5-b]indol-4-one derivatives. 252
The hmc-Operon of Desulfovibrio vulgaris Hildenborough encodes a potential transmembrane redox channel. 251
Prebiotic effects of a wheat germ preparation in human healthy subjects 242
Phenotypic Traits and Immunomodulatory Properties of Leuconostoc carnosum Isolated From Meat Products 239
Antibiotic treatment in inflammatory bowel disease: rifaximin, a new possibile approach. 238
Characterization of the plasmid pMB1 from Bifidobacterium longum and its use for shuttle vector construction. 238
Characterization of Bifidobacterium strains for use in soymilk fermentation 236
A three-years survey of microbial contaminants in industrial hemp inflorescences from two Italian cultivation sites 234
Hemp Biomass Pretreatment and Fermentation with non- Saccharomyces Yeasts: Xylose Valorization to Xylitol 230
Improved fed-batch processes with Wickerhamomyces anomalus WC 1501 for the production of D-arabitol from pure glycerol 228
Microbiota Survey of Sliced Cooked Ham During the Secondary Shelf Life 226
Good and bad dispositions between archaea and bacteria in the human gut: New insights from metagenomic survey and co-occurrence analysis 223
Cloning of the gene for cholesterol oxidase in Bacillus spp., Lactobacillus reuteri and its expression in Escherichia coli 218
Totale 38.072
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Categoria #
all - tutte 150.377
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 150.377
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20222.024 0 0 0 210 68 127 165 174 257 221 514 288
2022/20232.981 293 383 209 291 306 440 102 277 384 48 130 118
2023/20242.036 79 114 199 227 366 138 110 231 76 78 116 302
2024/20256.245 248 136 153 436 1.083 943 489 385 526 321 757 768
2025/202612.099 688 416 888 1.237 1.607 993 1.447 602 1.278 1.060 1.091 792
2026/20273.531 747 777 961 1.046 0 0 0 0 0 0 0 0
Totale 44.102