ROSSI, Maddalena
 Distribuzione geografica
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Continente #
NA - Nord America 17.006
EU - Europa 11.345
AS - Asia 8.437
SA - Sud America 1.217
AF - Africa 213
OC - Oceania 29
Continente sconosciuto - Info sul continente non disponibili 16
Totale 38.263
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Nazione #
US - Stati Uniti d'America 16.691
GB - Regno Unito 3.526
SG - Singapore 2.681
CN - Cina 2.279
IT - Italia 2.209
DE - Germania 2.206
BR - Brasile 933
HK - Hong Kong 911
VN - Vietnam 816
SE - Svezia 692
RU - Federazione Russa 608
FI - Finlandia 575
FR - Francia 383
UA - Ucraina 328
KR - Corea 278
TR - Turchia 261
IN - India 240
ID - Indonesia 155
JP - Giappone 150
MX - Messico 134
CA - Canada 132
NL - Olanda 131
BG - Bulgaria 128
AR - Argentina 103
BD - Bangladesh 92
PL - Polonia 88
IE - Irlanda 71
PK - Pakistan 71
TH - Thailandia 71
IQ - Iraq 66
ZA - Sudafrica 66
BE - Belgio 65
ES - Italia 51
LT - Lituania 43
TW - Taiwan 42
EC - Ecuador 39
PH - Filippine 38
IR - Iran 37
CZ - Repubblica Ceca 33
GR - Grecia 33
MY - Malesia 33
CL - Cile 32
CO - Colombia 32
AE - Emirati Arabi Uniti 30
AT - Austria 28
SA - Arabia Saudita 28
DZ - Algeria 27
VE - Venezuela 27
AU - Australia 26
EG - Egitto 25
KE - Kenya 22
UZ - Uzbekistan 22
TN - Tunisia 21
JO - Giordania 19
MA - Marocco 18
RO - Romania 18
PY - Paraguay 16
PE - Perù 15
DK - Danimarca 14
IL - Israele 14
KZ - Kazakistan 14
NP - Nepal 14
PT - Portogallo 14
UY - Uruguay 13
ET - Etiopia 12
EU - Europa 12
AZ - Azerbaigian 11
CH - Svizzera 11
HU - Ungheria 11
AL - Albania 10
BA - Bosnia-Erzegovina 10
CR - Costa Rica 10
SK - Slovacchia (Repubblica Slovacca) 9
DO - Repubblica Dominicana 8
GE - Georgia 8
KG - Kirghizistan 8
NO - Norvegia 8
EE - Estonia 7
HR - Croazia 6
OM - Oman 6
AM - Armenia 5
BY - Bielorussia 5
LK - Sri Lanka 5
SI - Slovenia 5
BB - Barbados 4
BH - Bahrain 4
BO - Bolivia 4
CI - Costa d'Avorio 4
GT - Guatemala 4
JM - Giamaica 4
LV - Lettonia 4
MD - Moldavia 4
MN - Mongolia 4
PA - Panama 4
SY - Repubblica araba siriana 4
GY - Guiana 3
HN - Honduras 3
KW - Kuwait 3
MO - Macao, regione amministrativa speciale della Cina 3
NG - Nigeria 3
Totale 38.204
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Città #
Southend 2.797
Fairfield 1.731
Singapore 1.499
Santa Clara 1.479
Ashburn 1.417
Woodbridge 1.061
Chandler 992
Hong Kong 873
Houston 850
Hefei 727
Seattle 697
Wilmington 628
Jacksonville 608
San Jose 574
Cambridge 573
Modena 491
Helsinki 450
Nyköping 444
Ann Arbor 435
Dearborn 428
Beijing 378
London 342
Council Bluffs 325
Los Angeles 307
Ho Chi Minh City 261
Chicago 259
Seoul 205
The Dalles 187
Hanoi 186
New York 166
San Diego 155
Milan 150
Princeton 134
Munich 132
Izmir 126
Jakarta 120
Moscow 116
Sofia 116
Bologna 109
Redwood City 104
Eugene 103
Lauterbourg 103
Salt Lake City 96
Rome 80
São Paulo 80
Des Moines 77
Shanghai 77
Tokyo 77
Buffalo 71
Orem 56
Tampa 56
Chennai 54
Frankfurt am Main 54
Columbus 52
Reggio Emilia 51
Dublin 49
Dallas 47
Da Nang 46
Nanjing 46
Guangzhou 45
Phoenix 43
Elk Grove Village 40
Brussels 38
Bremen 37
Amsterdam 35
Montreal 34
Warsaw 34
Parma 33
Toronto 33
Mexico City 32
San Mateo 32
Falls Church 30
Brooklyn 28
Johannesburg 28
Rio de Janeiro 28
Atlanta 27
Fremont 27
Dong Ket 26
Catania 25
Kent 25
Dhaka 24
Turku 24
Baghdad 23
Belo Horizonte 23
Norwalk 23
Paris 23
Sterling 23
Bangkok 21
Redondo Beach 21
Denver 20
Nuremberg 20
Pittsburgh 20
Brasília 19
Haiphong 19
Lancaster 19
Quito 19
San Francisco 19
Tashkent 19
Turin 19
Biên Hòa 18
Totale 25.003
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Nome #
Candida freyschussii: an oleaginous yeast producing lipids from glycerol 1.001
Screening of environmental yeasts for the fermentative production of arabitol from lactose and glycerol 835
Getting lipids from glycerol: new perspectives on biotechnological exploitation of Candida freyschussii 781
Dietary Isoflavones and Intestinal Microbiota: Metabolism and Transformation into Bioactive Compounds 667
Probiotic properties of bifidobacteria 629
Effect of Rearing Temperature on Growth and Microbiota Composition of Hermetia illucens 523
Bifidobacteria supplementation: Effects on plasma lipid profiles in dyslipidemic children 506
In vitro transformation of chlorogenic acid by human gut microbiota 487
Rapid method for screening enoate reductase activity in yeasts 473
Bacterial community of Industrial raw Sausage Packaged in Modified Atmosphere throughout the Shelf Life 462
Indole and p-cresol in feces of healthy subjects: Concentration, kinetics, and correlation with microbiome 446
Characterization of the peptide fraction from digested Parmigiano Reggiano cheese and its effect on growth of lactobacilli and bifidobacteria 431
Conjugated Linoleic Acid Production by Bifidobacteria: Screening, Kinetic, and Composition 429
Anti-Listeria Starters: In Vitro Selection and Production Plant Evaluation 427
Changes in Microbiota of Fresh Sausage Throughout Shelf Life 423
Substrate preference of Bifidobacterium adolescentis MB 239: compared growth on single and mixed carbohydrates 421
Isolation of carotenoid-producing yeasts from an alpine glacier 417
Potential of wickerhamomyces anomalus in glycerol valorization 408
Antioxidant properties of potentially probiotic bacteria: in vitro and in vivo activities 404
Fermentation of xylo-oligosaccharides by Bifidobacterium adolescentis DSMZ 18350: kinetics, metabolism, and β-xylosidase activities. 404
Bioconversion of soy isoflavones daidzin and daidzein by Bifidobacterium strains. 398
Longitudinal Survey of Fungi in the Human Gut: ITS Profiling, Phenotyping, and Colonization 397
Hydrolysis of the rutinose-conjugates flavonoids rutin and hesperidin by the gut microbiota and bifidobacteria 396
Cholesterol-lowering probiotics: in vitro selection and in vivo testing of bifidobacteria 393
Mining metagenomic whole genome sequences revealed subdominant but constant Lactobacillus population in the human gut microbiota 378
Wheat bran promotes enrichment within the human colonic microbiota of butyrate-producing bacteria that release ferulic acid 377
Recombinant S. cerevisiae expressing Old Yellow Enzymes from non-conventional yeasts: an easy system for selective reduction of activated alkenes 375
Characterization of the superoxide dismutase SOD1 gene of Kluyveromyces marxianus L3 and improved production of SOD activity 363
Assessment of in-line near-infrared spectroscopy for continuous monitoring of fermentation processes. 361
Evolution of sliced cooked ham microbiota packaged in modified atmosphere 358
Comparison of culture-dependent and independent approaches to characterize fecal bifidobacteria and lactobacilli 356
High-performance anion-exchange chromatography coupled with pulsed amperometric detection and capillary zone electrophoresis with indirect ultra violet detection as powerful tools to evaluate prebiotic properties of fructooligosaccharides and inulin 355
Folate production by bifidobacteria as a potential probiotic property 354
Kinetics and metabolism of Bifidobacterium adolescentis MB 239 growing on glucose, galactose, lactose, and galactooligosaccharides 352
Detection of novel metabolites of flaxseed lignans in vitro and in vivo 352
Biocatalytic exploitation of enoate reductase from unconventional yeasts 350
Comparison of formula-fed infants with and without colic revealed significant differences in total bacteria, Enterobacteriaceae and faecal ammonia 343
MICROBIOTA OF FRESH CURED PORK SAUSAGE OVER THE SHELF-LIFE 342
The probiotic Bifidobacterium breve B632 inhibited the growth of Enterobacteriaceae within colicky infant microbiota cultures 341
Microbiota of sliced cooked ham packaged in modified atmosphere throughout the shelf life: Microbiota of sliced cooked ham in MAP 335
Batteri Bioluminescenti come Biosensori nel controllo del Biorisanamento di siti e residui inquinati 334
Potential Impact of Probiotic Consumption on the Bioactivity of Dietary Phytochemicals 331
Administration of folate-producing bifidobacteria enhances folate status in Wistar rats 327
In vitro comparison of the prebiotic effects of two inulin-type fructans 322
Role of bifidobacteria in the hydrolysis of chlorogenic acid 319
Folate production by probiotic bacteria. 317
Growth, lipid accumulation, and fatty acid composition in obligate psychrophilic, facultative psychrophilic, and mesophilic yeasts. 316
Getting lipids for biodiesel production from oleaginous fungi 315
Profiling of Protein Degraders in Cultures of Human Gut Microbiota 313
Antibiotic Resistance, Virulence Factors, Phenotyping, and Genotyping of E. coli Isolated from the Feces of Healthy Subjects 307
Production of Single Cell Oils by the Cold-Adapted Oleaginous Yeast Rhodotorula glacialis AS 4.7: Effects of the Growth Temperature and the C:N Ratio. 307
Secretion of Kluyveromyces lactis Cu/Zn SOD: strategies for enhanced production 304
Thermal adaptability of Kluyveromyces marxianus in recombinant protein production 302
Fermentation of fructooligosaccharides and inulin by bifidobacteria: a comparative study of pure and fecal cultures 298
Comparison of gluten peptides and potential prebiotic carbohydrates in old and modern Triticum turgidum ssp. genotypes 296
Antibiotic resistance, virulence factors, phenotyping, and genotyping of non–escherichia coli enterobacterales from the gut microbiota of healthy subjects 296
Production of Single Cell Oils from Glycerol By Oleaginous Yeasts 291
Antibiotic combination therapy in patients with chronic, treatment-resistant pouchitis 289
Single cell oils of the cold-adapted oleaginous yeast Rhodotorula glacialis DBVPG 4785 287
Growth kinetics on oligo- and polysaccharides and promising features of three antioxidative potential probiotic strains 286
Role of bifidobacteria in the activation of the lignan secoisolariciresinol diglucoside 283
Adaptation and acclimation to diverse temperatures of obligate and facultative psychrophilic and mesophilic yeasts 281
Identification of mucin degraders of the human gut microbiota 280
Investigation on the antimicrobial properties of cerium-doped bioactive glasses 280
Multivariate Analysis in Microbiome Description: Correlation of Human Gut Protein Degraders, Metabolites, and Predicted Metabolic Functions 276
Zinc Uptake by Lactic Acid Bacteria 275
Fermentative production of superoxide dismutase with Kluyveromyces marxianus 273
Allylamine type xanthone antimycotics 267
Microbiota of fresh pork sausage in modified atmosphere 267
Folate: Relevance of Chemical and Microbial Production 265
Comparative Genomics of Leuconostoc carnosum 262
β-Glucuronidase Pattern Predicted From Gut Metagenomes Indicates Potentially Diversified Pharmacomicrobiomics 261
Barrier and carrier effects of n-dodecane on the anaerobic degradation of benzothiophene by Desulfovibrio desulfuricans. 254
Evolution of microbial community and chemical properties of a sourdough during the production of Colomba, an Italian sweet leavened baked product 253
Enoate reductases from non conventional yeasts: bioconversion, cloning, and functional expression in Saccharomyces cerevisiae 253
Electroporation of bifidobacteria 252
SOD1, a new Kluyveromyces lactis helper gene for heterologous protein secretion 249
Production of L- and D-lactic acid isomers by Lactobacillus casei subsp. casei DSM 20011 and Lactobacillus coryniformis subsp. torquens DSM 20004 in continuous fermentation 244
Il processo industriale 243
A new photocyclization approach to the rare 1,3-thiazino[6,5-b]indol-4-one derivatives. 236
A new approach to the synthesis of rare thiazino[6,5-b]indol-4-one derivatives. First total synthesis of the indole phytoalexins cyclobrassinon. 234
Complementary microbial approaches for the preparation of optically pure aromatic molecules 234
Draft Genome Sequences of 12 Leuconostoc carnosum Strains Isolated from Cooked Ham Packaged in a Modified Atmosphere and from Fresh Sausages 233
Specific detection of Bifidobacterium strains in a pharmaceutical probiotic product and in human feces by polymerase chain reaction 232
Transformation of Bacillus subtilis PB1424 by electroporation 232
An efficient transformation system for Bifidobacterium spp. 231
Lactic acid bacteria as protective cultures in fermented pork meat to prevent Clostridium spp. growth 226
Prebiotic effects of a wheat germ preparation in human healthy subjects 215
Phenotypic Traits and Immunomodulatory Properties of Leuconostoc carnosum Isolated From Meat Products 215
Phylogenomic analysis of the genus Leuconostoc 210
Characterization of Bifidobacterium strains for use in soymilk fermentation 209
Improved fed-batch processes with Wickerhamomyces anomalus WC 1501 for the production of D-arabitol from pure glycerol 208
Characterization of the plasmid pMB1 from Bifidobacterium longum and its use for shuttle vector construction. 208
Optimizing a portable biosensor system for bacterial detection in milk based mix for ice cream 204
Hemp Biomass Pretreatment and Fermentation with non- Saccharomyces Yeasts: Xylose Valorization to Xylitol 203
A three-years survey of microbial contaminants in industrial hemp inflorescences from two Italian cultivation sites 202
Growth parameters of obligate and facultative psychrophilic, and mesophilic yeasts 202
Microbiota Survey of Sliced Cooked Ham During the Secondary Shelf Life 201
Good and bad dispositions between archaea and bacteria in the human gut: New insights from metagenomic survey and co-occurrence analysis 200
Antibiotic treatment in inflammatory bowel disease: rifaximin, a new possibile approach. 198
Totale 33.558
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Categoria #
all - tutte 129.237
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 129.237
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021991 0 0 0 0 0 0 0 0 0 450 303 238
2021/20222.806 132 339 311 210 68 127 165 174 257 221 514 288
2022/20232.981 293 383 209 291 306 440 102 277 384 48 130 118
2023/20242.036 79 114 199 227 366 138 110 231 76 78 116 302
2024/20256.245 248 136 153 436 1.083 943 489 385 526 321 757 768
2025/202610.023 688 416 888 1.237 1.607 993 1.447 602 1.278 867 0 0
Totale 38.495