AMARETTI, Alberto
 Distribuzione geografica
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Continente #
NA - Nord America 13.361
EU - Europa 9.962
AS - Asia 6.672
SA - Sud America 970
AF - Africa 180
OC - Oceania 25
Continente sconosciuto - Info sul continente non disponibili 12
Totale 31.182
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Nazione #
US - Stati Uniti d'America 13.059
GB - Regno Unito 2.865
DE - Germania 2.151
SG - Singapore 2.106
IT - Italia 2.101
CN - Cina 1.686
BR - Brasile 723
HK - Hong Kong 710
VN - Vietnam 687
RU - Federazione Russa 561
SE - Svezia 531
FI - Finlandia 489
FR - Francia 329
KR - Corea 222
UA - Ucraina 222
IN - India 208
TR - Turchia 188
ID - Indonesia 144
JP - Giappone 137
MX - Messico 130
CA - Canada 126
NL - Olanda 126
AR - Argentina 94
BG - Bulgaria 89
BD - Bangladesh 77
PL - Polonia 77
PK - Pakistan 64
TH - Thailandia 63
IE - Irlanda 59
IQ - Iraq 59
ZA - Sudafrica 57
BE - Belgio 56
ES - Italia 49
TW - Taiwan 42
LT - Lituania 38
IR - Iran 36
EC - Ecuador 33
GR - Grecia 32
MY - Malesia 32
PH - Filippine 32
CZ - Repubblica Ceca 31
CO - Colombia 28
DZ - Algeria 27
AT - Austria 25
VE - Venezuela 24
AU - Australia 23
CL - Cile 23
EG - Egitto 22
SA - Arabia Saudita 22
AE - Emirati Arabi Uniti 21
KE - Kenya 20
UZ - Uzbekistan 19
JO - Giordania 18
TN - Tunisia 18
PY - Paraguay 15
IL - Israele 14
PE - Perù 14
PT - Portogallo 14
RO - Romania 14
DK - Danimarca 13
MA - Marocco 13
NP - Nepal 12
HU - Ungheria 11
KZ - Kazakistan 11
UY - Uruguay 11
CH - Svizzera 10
CR - Costa Rica 10
SK - Slovacchia (Repubblica Slovacca) 10
GE - Georgia 9
AL - Albania 8
BA - Bosnia-Erzegovina 8
ET - Etiopia 8
EU - Europa 8
NO - Norvegia 8
EE - Estonia 7
KG - Kirghizistan 7
AZ - Azerbaigian 6
DO - Repubblica Dominicana 6
OM - Oman 6
AM - Armenia 5
BB - Barbados 5
BY - Bielorussia 5
LK - Sri Lanka 5
MD - Moldavia 5
HR - Croazia 4
JM - Giamaica 4
PA - Panama 4
SI - Slovenia 4
TT - Trinidad e Tobago 4
BH - Bahrain 3
BO - Bolivia 3
GT - Guatemala 3
HN - Honduras 3
KH - Cambogia 3
KW - Kuwait 3
LV - Lettonia 3
MO - Macao, regione amministrativa speciale della Cina 3
NG - Nigeria 3
QA - Qatar 3
A2 - ???statistics.table.value.countryCode.A2??? 2
Totale 31.141
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Città #
Southend 2.291
Fairfield 1.304
Ashburn 1.243
Singapore 1.181
Santa Clara 1.148
Woodbridge 785
Chandler 768
Hong Kong 671
Houston 579
San Jose 542
Seattle 526
Wilmington 473
Hefei 446
Cambridge 437
Modena 425
Helsinki 401
Nyköping 367
Jacksonville 357
Ann Arbor 298
Beijing 298
Dearborn 290
Los Angeles 270
Council Bluffs 269
London 251
Chicago 230
Ho Chi Minh City 210
Hanoi 169
Milan 160
New York 157
Seoul 155
The Dalles 136
San Diego 127
Jakarta 112
Munich 110
Bologna 100
Princeton 96
Moscow 90
Redwood City 89
Salt Lake City 83
Sofia 80
Rome 78
Lauterbourg 76
Izmir 69
Tokyo 69
Eugene 68
Shanghai 66
São Paulo 60
Buffalo 56
Orem 52
Frankfurt am Main 51
Chennai 50
Reggio Emilia 49
Tampa 49
Columbus 46
Dallas 41
Da Nang 40
Bremen 38
Dublin 38
Elk Grove Village 38
Nanjing 38
Guangzhou 35
Phoenix 35
Mexico City 33
Toronto 32
Amsterdam 31
Montreal 31
Warsaw 31
Parma 29
Brussels 28
Fremont 28
Rio de Janeiro 26
Catania 25
San Mateo 25
Des Moines 24
Brooklyn 23
Johannesburg 23
Dhaka 22
Dong Ket 22
Turku 22
Baghdad 21
Kent 21
Belo Horizonte 20
Paris 20
Bangkok 19
Denver 19
Haiphong 19
Nuremberg 19
Pittsburgh 19
Turin 19
Manchester 18
Redondo Beach 18
Atlanta 17
Gerace 17
Nairobi 17
Amman 16
Brno 16
Formigine 16
Lancaster 16
Reggio Calabria 16
Shenzhen 16
Totale 19.700
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Nome #
Candida freyschussii: an oleaginous yeast producing lipids from glycerol 1.003
Screening of environmental yeasts for the fermentative production of arabitol from lactose and glycerol 839
Getting lipids from glycerol: new perspectives on biotechnological exploitation of Candida freyschussii 785
Dietary Isoflavones and Intestinal Microbiota: Metabolism and Transformation into Bioactive Compounds 671
Probiotic properties of bifidobacteria 631
Effect of Rearing Temperature on Growth and Microbiota Composition of Hermetia illucens 527
Bifidobacteria supplementation: Effects on plasma lipid profiles in dyslipidemic children 520
In vitro transformation of chlorogenic acid by human gut microbiota 490
Rapid method for screening enoate reductase activity in yeasts 474
Bacterial community of Industrial raw Sausage Packaged in Modified Atmosphere throughout the Shelf Life 466
Indole and p-cresol in feces of healthy subjects: Concentration, kinetics, and correlation with microbiome 451
Characterization of the peptide fraction from digested Parmigiano Reggiano cheese and its effect on growth of lactobacilli and bifidobacteria 442
Conjugated Linoleic Acid Production by Bifidobacteria: Screening, Kinetic, and Composition 434
Anti-Listeria Starters: In Vitro Selection and Production Plant Evaluation 431
Changes in Microbiota of Fresh Sausage Throughout Shelf Life 427
Substrate preference of Bifidobacterium adolescentis MB 239: compared growth on single and mixed carbohydrates 426
Isolation of carotenoid-producing yeasts from an alpine glacier 424
Potential of wickerhamomyces anomalus in glycerol valorization 413
Antioxidant properties of potentially probiotic bacteria: in vitro and in vivo activities 410
Fermentation of xylo-oligosaccharides by Bifidobacterium adolescentis DSMZ 18350: kinetics, metabolism, and β-xylosidase activities. 407
Hydrolysis of the rutinose-conjugates flavonoids rutin and hesperidin by the gut microbiota and bifidobacteria 404
Bioconversion of soy isoflavones daidzin and daidzein by Bifidobacterium strains. 403
Longitudinal Survey of Fungi in the Human Gut: ITS Profiling, Phenotyping, and Colonization 400
Cholesterol-lowering probiotics: in vitro selection and in vivo testing of bifidobacteria 399
Recombinant S. cerevisiae expressing Old Yellow Enzymes from non-conventional yeasts: an easy system for selective reduction of activated alkenes 382
Mining metagenomic whole genome sequences revealed subdominant but constant Lactobacillus population in the human gut microbiota 380
Assessment of in-line near-infrared spectroscopy for continuous monitoring of fermentation processes. 364
Folate production by bifidobacteria as a potential probiotic property 360
Evolution of sliced cooked ham microbiota packaged in modified atmosphere 359
Kinetics and metabolism of Bifidobacterium adolescentis MB 239 growing on glucose, galactose, lactose, and galactooligosaccharides 358
Detection of novel metabolites of flaxseed lignans in vitro and in vivo 357
High-performance anion-exchange chromatography coupled with pulsed amperometric detection and capillary zone electrophoresis with indirect ultra violet detection as powerful tools to evaluate prebiotic properties of fructooligosaccharides and inulin 356
Comparison of culture-dependent and independent approaches to characterize fecal bifidobacteria and lactobacilli 356
Biocatalytic exploitation of enoate reductase from unconventional yeasts 355
Comparison of formula-fed infants with and without colic revealed significant differences in total bacteria, Enterobacteriaceae and faecal ammonia 350
The probiotic Bifidobacterium breve B632 inhibited the growth of Enterobacteriaceae within colicky infant microbiota cultures 345
MICROBIOTA OF FRESH CURED PORK SAUSAGE OVER THE SHELF-LIFE 343
Microbiota of sliced cooked ham packaged in modified atmosphere throughout the shelf life: Microbiota of sliced cooked ham in MAP 339
Potential Impact of Probiotic Consumption on the Bioactivity of Dietary Phytochemicals 336
Batteri Bioluminescenti come Biosensori nel controllo del Biorisanamento di siti e residui inquinati 334
Administration of folate-producing bifidobacteria enhances folate status in Wistar rats 331
In vitro comparison of the prebiotic effects of two inulin-type fructans 325
Role of bifidobacteria in the hydrolysis of chlorogenic acid 324
Folate production by probiotic bacteria. 322
Growth, lipid accumulation, and fatty acid composition in obligate psychrophilic, facultative psychrophilic, and mesophilic yeasts. 322
Getting lipids for biodiesel production from oleaginous fungi 318
Profiling of Protein Degraders in Cultures of Human Gut Microbiota 317
Secretion of Kluyveromyces lactis Cu/Zn SOD: strategies for enhanced production 313
Thermal adaptability of Kluyveromyces marxianus in recombinant protein production 309
Antibiotic Resistance, Virulence Factors, Phenotyping, and Genotyping of E. coli Isolated from the Feces of Healthy Subjects 308
Production of Single Cell Oils by the Cold-Adapted Oleaginous Yeast Rhodotorula glacialis AS 4.7: Effects of the Growth Temperature and the C:N Ratio. 307
Comparison of gluten peptides and potential prebiotic carbohydrates in old and modern Triticum turgidum ssp. genotypes 301
Fermentation of fructooligosaccharides and inulin by bifidobacteria: a comparative study of pure and fecal cultures 300
Production of Single Cell Oils from Glycerol By Oleaginous Yeasts 298
Antibiotic resistance, virulence factors, phenotyping, and genotyping of non–escherichia coli enterobacterales from the gut microbiota of healthy subjects 296
Single cell oils of the cold-adapted oleaginous yeast Rhodotorula glacialis DBVPG 4785 289
Role of bifidobacteria in the activation of the lignan secoisolariciresinol diglucoside 286
Adaptation and acclimation to diverse temperatures of obligate and facultative psychrophilic and mesophilic yeasts 283
Zinc Uptake by Lactic Acid Bacteria 283
Investigation on the antimicrobial properties of cerium-doped bioactive glasses 283
Identification of mucin degraders of the human gut microbiota 282
Multivariate Analysis in Microbiome Description: Correlation of Human Gut Protein Degraders, Metabolites, and Predicted Metabolic Functions 279
Fermentative production of superoxide dismutase with Kluyveromyces marxianus 275
Microbiota of fresh pork sausage in modified atmosphere 269
Folate: Relevance of Chemical and Microbial Production 267
β-Glucuronidase Pattern Predicted From Gut Metagenomes Indicates Potentially Diversified Pharmacomicrobiomics 267
Functional roles of the fatty acid desaturases encoded by KLOLE1, FAD2 and FAD3 in the yeast Kluyveromyces lactis 266
Comparative Genomics of Leuconostoc carnosum 266
Enoate reductases from non conventional yeasts: bioconversion, cloning, and functional expression in Saccharomyces cerevisiae 256
Evolution of microbial community and chemical properties of a sourdough during the production of Colomba, an Italian sweet leavened baked product 255
Il processo industriale 246
Draft Genome Sequences of 12 Leuconostoc carnosum Strains Isolated from Cooked Ham Packaged in a Modified Atmosphere and from Fresh Sausages 235
Valutazione di composti aromatici in vini ottenuti utilizzando differenti ceppi di lieviti Saccharomyces 231
Role of Transcription Factor KlMga2 in the Regulation of Fatty Acids Biosynthesis and Cellular Fitness in Kluyveromyces lactis 230
Phenotypic Traits and Immunomodulatory Properties of Leuconostoc carnosum Isolated From Meat Products 218
Phylogenomic analysis of the genus Leuconostoc 216
Improved fed-batch processes with Wickerhamomyces anomalus WC 1501 for the production of D-arabitol from pure glycerol 211
Hemp Biomass Pretreatment and Fermentation with non- Saccharomyces Yeasts: Xylose Valorization to Xylitol 206
Microbiota Survey of Sliced Cooked Ham During the Secondary Shelf Life 205
A three-years survey of microbial contaminants in industrial hemp inflorescences from two Italian cultivation sites 203
Good and bad dispositions between archaea and bacteria in the human gut: New insights from metagenomic survey and co-occurrence analysis 203
Growth parameters of obligate and facultative psychrophilic, and mesophilic yeasts 202
Fermentative processes for the upcycling of xylose to xylitol by immobilized cells of Pichia fermentans WC1507 190
Draft genome sequence of the mucin degrader clostridium tertium wc0709 183
Riboflavin Biosynthesis and Overproduction by a Derivative of the Human Gut Commensal Bifidobacterium longum subsp. infantis ATCC 15697 179
Genomic and functional analysis of the mucinolytic species Clostridium celatum, Clostridium tertium, and Paraclostridium bifermentans 172
Profiling of the intestinal community of Clostridia: taxonomy and evolutionary analysis 172
Production of arabitol from glycerol by immobilized cells of Wickerhamomyces anomalus WC 1501 165
In Vitro Assessment of Prebiotic Activity 162
Vaginal and anal microbiome during chlamydia trachomatis infections 162
Potential prebiotic effect of a long-chain dextran produced by Weissella cibaria: an in vitro evaluation 148
CLA production and accumulation by bifidobacteria. 140
The Metabolism of Leuconostoc Genus Decoded by Comparative Genomics 132
Initial geno-phenotypic characterization of colon mycobiota from healthy donors 129
Host interactions of Lactococcus lactis and Streptococcus thermophilus support their adaptation to the human gut microbiota 52
Altered abundance in cancer patients gut of diadenylate cyclase-encoding bacteria 32
Polyvinyl Alcohol Beads as a Robust and Reusable Carrier for Pichia fermentans WC1507 in Xylose-to-Xylitol Bioprocessing 24
The Role of Microbiota Metabolites Propionic Acid, p-Cresol, and 4-Ethylphenyl Sulfate in Autism Susceptibility: A Systematic Review 4
Totale 31.400
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Categoria #
all - tutte 102.252
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 102.252
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021456 0 0 0 0 0 0 0 0 0 0 251 205
2021/20222.212 122 239 272 145 56 101 129 139 202 185 402 220
2022/20232.403 236 317 180 235 243 306 81 230 319 47 105 104
2023/20241.764 65 102 190 208 299 128 109 171 55 76 109 252
2024/20254.926 198 122 145 345 818 738 416 322 401 238 576 607
2025/20268.569 543 296 666 994 1.411 751 1.256 487 1.045 863 257 0
Totale 31.400