AMARETTI, Alberto
 Distribuzione geografica
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Continente #
NA - Nord America 14.805
EU - Europa 10.309
AS - Asia 7.174
SA - Sud America 983
Continente sconosciuto - Info sul continente non disponibili 236
AF - Africa 185
OC - Oceania 27
Totale 33.719
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Nazione #
US - Stati Uniti d'America 14.442
GB - Regno Unito 2.894
IT - Italia 2.338
DE - Germania 2.183
SG - Singapore 2.147
CN - Cina 1.734
BR - Brasile 730
HK - Hong Kong 721
VN - Vietnam 691
RU - Federazione Russa 566
SE - Svezia 537
FI - Finlandia 494
BD - Bangladesh 443
FR - Francia 340
UA - Ucraina 228
KR - Corea 224
IN - India 222
TR - Turchia 193
CA - Canada 173
ID - Indonesia 145
JP - Giappone 140
MX - Messico 131
NL - Olanda 130
AR - Argentina 95
BG - Bulgaria 90
PL - Polonia 81
PK - Pakistan 64
TH - Thailandia 64
IE - Irlanda 59
IQ - Iraq 59
BE - Belgio 58
ZA - Sudafrica 58
ES - Italia 51
TW - Taiwan 42
LT - Lituania 38
MY - Malesia 37
IR - Iran 36
EC - Ecuador 34
CZ - Repubblica Ceca 32
GR - Grecia 32
PH - Filippine 32
CO - Colombia 31
DZ - Algeria 27
AT - Austria 25
AU - Australia 25
CL - Cile 24
VE - Venezuela 24
EG - Egitto 22
SA - Arabia Saudita 22
AE - Emirati Arabi Uniti 21
KE - Kenya 20
TN - Tunisia 20
UZ - Uzbekistan 19
JO - Giordania 18
CR - Costa Rica 15
IL - Israele 15
PY - Paraguay 15
RO - Romania 15
PE - Perù 14
PT - Portogallo 14
DK - Danimarca 13
MA - Marocco 13
HU - Ungheria 12
NP - Nepal 12
KZ - Kazakistan 11
UY - Uruguay 11
CH - Svizzera 10
SK - Slovacchia (Repubblica Slovacca) 10
GE - Georgia 9
AL - Albania 8
BA - Bosnia-Erzegovina 8
ET - Etiopia 8
EU - Europa 8
NO - Norvegia 8
EE - Estonia 7
KG - Kirghizistan 7
AZ - Azerbaigian 6
BB - Barbados 6
DO - Repubblica Dominicana 6
JM - Giamaica 6
OM - Oman 6
AM - Armenia 5
BY - Bielorussia 5
LK - Sri Lanka 5
MD - Moldavia 5
HN - Honduras 4
HR - Croazia 4
PA - Panama 4
SI - Slovenia 4
TT - Trinidad e Tobago 4
BH - Bahrain 3
BO - Bolivia 3
GT - Guatemala 3
KH - Cambogia 3
KW - Kuwait 3
LV - Lettonia 3
MO - Macao, regione amministrativa speciale della Cina 3
NG - Nigeria 3
NI - Nicaragua 3
QA - Qatar 3
Totale 33.449
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Città #
Southend 2.305
Ashburn 1.375
Fairfield 1.331
Santa Clara 1.213
Singapore 1.198
Woodbridge 800
Chandler 777
San Jose 688
Hong Kong 682
Houston 593
Seattle 543
Wilmington 477
Cambridge 448
Hefei 446
Modena 432
Council Bluffs 412
Helsinki 403
Nyköping 369
Jacksonville 363
Los Angeles 338
Beijing 311
Ann Arbor 300
Dearborn 296
London 259
Chicago 235
New York 213
Ho Chi Minh City 211
Milan 188
Hanoi 170
Seoul 155
The Dalles 137
San Diego 129
Jakarta 112
Rome 112
Bologna 110
Munich 110
Princeton 97
Moscow 90
Dallas 89
Redwood City 89
Buffalo 86
Salt Lake City 85
Sofia 81
Lauterbourg 77
Izmir 70
Eugene 69
Tokyo 69
Shanghai 66
Orem 61
São Paulo 60
Frankfurt am Main 52
Columbus 51
Tampa 51
Chennai 50
Reggio Emilia 49
Phoenix 47
Toronto 47
Montreal 43
Da Nang 40
Bremen 38
Dublin 38
Elk Grove Village 38
Nanjing 38
Guangzhou 35
Warsaw 35
Mexico City 34
Amsterdam 32
Denver 31
Brussels 30
Brooklyn 29
Catania 29
Parma 29
Turin 29
Fremont 28
Rio de Janeiro 26
Des Moines 25
Paris 25
San Francisco 25
San Mateo 25
Johannesburg 24
Atlanta 23
Dhaka 22
Dong Ket 22
Naples 22
Pittsburgh 22
Turku 22
Baghdad 21
Kent 21
Bangkok 20
Belo Horizonte 20
Haiphong 19
Nuremberg 19
Stockholm 19
Boardman 18
Manchester 18
Redondo Beach 18
Gerace 17
Mumbai 17
Nairobi 17
Amman 16
Totale 20.796
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Nome #
Candida freyschussii: an oleaginous yeast producing lipids from glycerol 1.028
Screening of environmental yeasts for the fermentative production of arabitol from lactose and glycerol 870
Getting lipids from glycerol: new perspectives on biotechnological exploitation of Candida freyschussii 813
Probiotic properties of bifidobacteria 703
Dietary Isoflavones and Intestinal Microbiota: Metabolism and Transformation into Bioactive Compounds 685
Indole and p-cresol in feces of healthy subjects: Concentration, kinetics, and correlation with microbiome 627
Bifidobacteria supplementation: Effects on plasma lipid profiles in dyslipidemic children 566
Effect of Rearing Temperature on Growth and Microbiota Composition of Hermetia illucens 562
Profiling of Protein Degraders in Cultures of Human Gut Microbiota 559
In vitro transformation of chlorogenic acid by human gut microbiota 495
Rapid method for screening enoate reductase activity in yeasts 481
Bacterial community of Industrial raw Sausage Packaged in Modified Atmosphere throughout the Shelf Life 473
Antioxidant properties of potentially probiotic bacteria: in vitro and in vivo activities 470
Characterization of the peptide fraction from digested Parmigiano Reggiano cheese and its effect on growth of lactobacilli and bifidobacteria 462
Conjugated Linoleic Acid Production by Bifidobacteria: Screening, Kinetic, and Composition 461
Anti-Listeria Starters: In Vitro Selection and Production Plant Evaluation 452
Changes in Microbiota of Fresh Sausage Throughout Shelf Life 440
Isolation of carotenoid-producing yeasts from an alpine glacier 440
Potential of wickerhamomyces anomalus in glycerol valorization 438
Substrate preference of Bifidobacterium adolescentis MB 239: compared growth on single and mixed carbohydrates 437
Hydrolysis of the rutinose-conjugates flavonoids rutin and hesperidin by the gut microbiota and bifidobacteria 425
Bioconversion of soy isoflavones daidzin and daidzein by Bifidobacterium strains. 422
Longitudinal Survey of Fungi in the Human Gut: ITS Profiling, Phenotyping, and Colonization 421
Fermentation of xylo-oligosaccharides by Bifidobacterium adolescentis DSMZ 18350: kinetics, metabolism, and β-xylosidase activities. 412
Cholesterol-lowering probiotics: in vitro selection and in vivo testing of bifidobacteria 407
Detection of novel metabolites of flaxseed lignans in vitro and in vivo 401
Mining metagenomic whole genome sequences revealed subdominant but constant Lactobacillus population in the human gut microbiota 396
Recombinant S. cerevisiae expressing Old Yellow Enzymes from non-conventional yeasts: an easy system for selective reduction of activated alkenes 393
The probiotic Bifidobacterium breve B632 inhibited the growth of Enterobacteriaceae within colicky infant microbiota cultures 385
Folate production by bifidobacteria as a potential probiotic property 381
Assessment of in-line near-infrared spectroscopy for continuous monitoring of fermentation processes. 380
Kinetics and metabolism of Bifidobacterium adolescentis MB 239 growing on glucose, galactose, lactose, and galactooligosaccharides 374
Evolution of sliced cooked ham microbiota packaged in modified atmosphere 363
High-performance anion-exchange chromatography coupled with pulsed amperometric detection and capillary zone electrophoresis with indirect ultra violet detection as powerful tools to evaluate prebiotic properties of fructooligosaccharides and inulin 361
Folate production by probiotic bacteria. 361
Comparison of culture-dependent and independent approaches to characterize fecal bifidobacteria and lactobacilli 360
MICROBIOTA OF FRESH CURED PORK SAUSAGE OVER THE SHELF-LIFE 360
Biocatalytic exploitation of enoate reductase from unconventional yeasts 360
Comparison of formula-fed infants with and without colic revealed significant differences in total bacteria, Enterobacteriaceae and faecal ammonia 358
Production of Single Cell Oils by the Cold-Adapted Oleaginous Yeast Rhodotorula glacialis AS 4.7: Effects of the Growth Temperature and the C:N Ratio. 350
Microbiota of sliced cooked ham packaged in modified atmosphere throughout the shelf life: Microbiota of sliced cooked ham in MAP 347
Thermal adaptability of Kluyveromyces marxianus in recombinant protein production 346
Potential Impact of Probiotic Consumption on the Bioactivity of Dietary Phytochemicals 345
Batteri Bioluminescenti come Biosensori nel controllo del Biorisanamento di siti e residui inquinati 344
Administration of folate-producing bifidobacteria enhances folate status in Wistar rats 343
Role of bifidobacteria in the hydrolysis of chlorogenic acid 338
Antibiotic Resistance, Virulence Factors, Phenotyping, and Genotyping of E. coli Isolated from the Feces of Healthy Subjects 335
In vitro comparison of the prebiotic effects of two inulin-type fructans 333
Growth, lipid accumulation, and fatty acid composition in obligate psychrophilic, facultative psychrophilic, and mesophilic yeasts. 328
Secretion of Kluyveromyces lactis Cu/Zn SOD: strategies for enhanced production 327
Getting lipids for biodiesel production from oleaginous fungi 323
Multivariate Analysis in Microbiome Description: Correlation of Human Gut Protein Degraders, Metabolites, and Predicted Metabolic Functions 321
Single cell oils of the cold-adapted oleaginous yeast Rhodotorula glacialis DBVPG 4785 319
Zinc Uptake by Lactic Acid Bacteria 316
Fermentation of fructooligosaccharides and inulin by bifidobacteria: a comparative study of pure and fecal cultures 315
Role of bifidobacteria in the activation of the lignan secoisolariciresinol diglucoside 314
Comparison of gluten peptides and potential prebiotic carbohydrates in old and modern Triticum turgidum ssp. genotypes 312
Antibiotic resistance, virulence factors, phenotyping, and genotyping of non–escherichia coli enterobacterales from the gut microbiota of healthy subjects 309
Identification of mucin degraders of the human gut microbiota 308
Production of Single Cell Oils from Glycerol By Oleaginous Yeasts 307
Investigation on the antimicrobial properties of cerium-doped bioactive glasses 304
Growth kinetics on oligo- and polysaccharides and promising features of three antioxidative potential probiotic strains 296
Fermentative production of superoxide dismutase with Kluyveromyces marxianus 295
β-Glucuronidase Pattern Predicted From Gut Metagenomes Indicates Potentially Diversified Pharmacomicrobiomics 292
Adaptation and acclimation to diverse temperatures of obligate and facultative psychrophilic and mesophilic yeasts 286
Comparative Genomics of Leuconostoc carnosum 283
Functional roles of the fatty acid desaturases encoded by KLOLE1, FAD2 and FAD3 in the yeast Kluyveromyces lactis 279
Folate: Relevance of Chemical and Microbial Production 272
Microbiota of fresh pork sausage in modified atmosphere 272
Enoate reductases from non conventional yeasts: bioconversion, cloning, and functional expression in Saccharomyces cerevisiae 260
Evolution of microbial community and chemical properties of a sourdough during the production of Colomba, an Italian sweet leavened baked product 258
Il processo industriale 251
Phylogenomic analysis of the genus Leuconostoc 248
Draft Genome Sequences of 12 Leuconostoc carnosum Strains Isolated from Cooked Ham Packaged in a Modified Atmosphere and from Fresh Sausages 241
Valutazione di composti aromatici in vini ottenuti utilizzando differenti ceppi di lieviti Saccharomyces 237
Role of Transcription Factor KlMga2 in the Regulation of Fatty Acids Biosynthesis and Cellular Fitness in Kluyveromyces lactis 234
Phenotypic Traits and Immunomodulatory Properties of Leuconostoc carnosum Isolated From Meat Products 223
Improved fed-batch processes with Wickerhamomyces anomalus WC 1501 for the production of D-arabitol from pure glycerol 216
Hemp Biomass Pretreatment and Fermentation with non- Saccharomyces Yeasts: Xylose Valorization to Xylitol 213
A three-years survey of microbial contaminants in industrial hemp inflorescences from two Italian cultivation sites 213
Good and bad dispositions between archaea and bacteria in the human gut: New insights from metagenomic survey and co-occurrence analysis 212
Growth parameters of obligate and facultative psychrophilic, and mesophilic yeasts 209
Microbiota Survey of Sliced Cooked Ham During the Secondary Shelf Life 209
Fermentative processes for the upcycling of xylose to xylitol by immobilized cells of Pichia fermentans WC1507 200
Draft genome sequence of the mucin degrader clostridium tertium wc0709 196
Riboflavin Biosynthesis and Overproduction by a Derivative of the Human Gut Commensal Bifidobacterium longum subsp. infantis ATCC 15697 192
Production of arabitol from glycerol by immobilized cells of Wickerhamomyces anomalus WC 1501 188
Vaginal and anal microbiome during chlamydia trachomatis infections 186
Genomic and functional analysis of the mucinolytic species Clostridium celatum, Clostridium tertium, and Paraclostridium bifermentans 182
Profiling of the intestinal community of Clostridia: taxonomy and evolutionary analysis 182
In Vitro Assessment of Prebiotic Activity 165
Potential prebiotic effect of a long-chain dextran produced by Weissella cibaria: an in vitro evaluation 155
CLA production and accumulation by bifidobacteria. 144
The Metabolism of Leuconostoc Genus Decoded by Comparative Genomics 139
Initial geno-phenotypic characterization of colon mycobiota from healthy donors 134
Host interactions of Lactococcus lactis and Streptococcus thermophilus support their adaptation to the human gut microbiota 73
Altered abundance in cancer patients gut of diadenylate cyclase-encoding bacteria 47
Polyvinyl Alcohol Beads as a Robust and Reusable Carrier for Pichia fermentans WC1507 in Xylose-to-Xylitol Bioprocessing 35
The Role of Microbiota Metabolites Propionic Acid, p-Cresol, and 4-Ethylphenyl Sulfate in Autism Susceptibility: A Systematic Review 18
A Well-to-Wheel Comparative Life Cycle Assessment (LCA) of First- and Second-Generation Bioethanol as Alternatives to Gasoline in Motorsport Races 12
Totale 33.713
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Categoria #
all - tutte 110.908
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 110.908
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20222.230 122 241 276 145 56 101 130 140 203 187 408 221
2022/20232.420 237 320 181 236 244 309 81 233 322 47 106 104
2023/20241.771 66 102 191 209 300 128 110 172 55 76 109 253
2024/20254.963 200 122 146 347 826 745 419 326 404 239 578 611
2025/20269.992 544 296 671 998 1.413 756 1.264 493 1.056 869 938 694
2026/2027656 656 0 0 0 0 0 0 0 0 0 0 0
Totale 33.719