MINELLI, Giovanna
 Distribuzione geografica
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Continente #
NA - Nord America 6.123
EU - Europa 3.851
AS - Asia 3.575
SA - Sud America 558
AF - Africa 83
OC - Oceania 14
Continente sconosciuto - Info sul continente non disponibili 7
Totale 14.211
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Nazione #
US - Stati Uniti d'America 5.967
IT - Italia 1.236
SG - Singapore 1.210
GB - Regno Unito 1.071
CN - Cina 936
BR - Brasile 455
SE - Svezia 365
VN - Vietnam 345
HK - Hong Kong 338
DE - Germania 258
FR - Francia 197
RU - Federazione Russa 140
UA - Ucraina 131
KR - Corea 126
FI - Finlandia 115
TR - Turchia 112
BD - Bangladesh 110
CA - Canada 87
IN - India 85
ID - Indonesia 84
BG - Bulgaria 67
NL - Olanda 41
AR - Argentina 40
MX - Messico 40
PL - Polonia 34
ES - Italia 33
PK - Pakistan 32
JP - Giappone 28
BE - Belgio 27
PH - Filippine 25
IQ - Iraq 24
ZA - Sudafrica 21
IE - Irlanda 17
TH - Thailandia 16
EC - Ecuador 15
CO - Colombia 14
AT - Austria 13
HR - Croazia 13
AU - Australia 12
EG - Egitto 12
IR - Iran 12
MY - Malesia 12
RO - Romania 12
LT - Lituania 11
PE - Perù 11
PT - Portogallo 10
UZ - Uzbekistan 10
PA - Panama 9
SA - Arabia Saudita 9
AE - Emirati Arabi Uniti 8
KE - Kenya 8
MA - Marocco 8
SK - Slovacchia (Repubblica Slovacca) 8
TW - Taiwan 8
VE - Venezuela 8
CL - Cile 7
CZ - Repubblica Ceca 7
DZ - Algeria 7
TN - Tunisia 7
CH - Svizzera 6
EU - Europa 6
GR - Grecia 6
PY - Paraguay 6
AL - Albania 5
AZ - Azerbaigian 5
DK - Danimarca 5
JM - Giamaica 5
JO - Giordania 5
LK - Sri Lanka 5
NG - Nigeria 5
KH - Cambogia 4
KW - Kuwait 4
NO - Norvegia 4
NP - Nepal 4
BA - Bosnia-Erzegovina 3
CR - Costa Rica 3
DO - Repubblica Dominicana 3
ET - Etiopia 3
IL - Israele 3
LV - Lettonia 3
LY - Libia 3
OM - Oman 3
RS - Serbia 3
TT - Trinidad e Tobago 3
CI - Costa d'Avorio 2
CY - Cipro 2
EE - Estonia 2
GT - Guatemala 2
HU - Ungheria 2
MD - Moldavia 2
MT - Malta 2
NI - Nicaragua 2
PS - Palestinian Territory 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AF - Afghanistan, Repubblica islamica di 1
AM - Armenia 1
AO - Angola 1
BN - Brunei Darussalam 1
BO - Bolivia 1
BW - Botswana 1
Totale 14.194
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Città #
Santa Clara 779
Southend 773
Singapore 709
Ashburn 493
Chandler 403
Fairfield 347
Hong Kong 328
Hefei 309
Woodbridge 297
Jacksonville 266
San Jose 249
Nyköping 184
Beijing 171
Ann Arbor 164
Dearborn 163
Council Bluffs 161
Houston 161
Modena 149
Wilmington 145
London 141
Cambridge 135
Seattle 120
New York 118
The Dalles 112
Ho Chi Minh City 106
Seoul 106
Los Angeles 105
Milan 104
Bologna 100
Chicago 86
Hanoi 76
Fremont 69
Princeton 67
Dallas 64
Helsinki 63
Jakarta 63
Izmir 62
Sofia 60
Bremen 59
Eugene 52
Lauterbourg 46
Moscow 44
San Diego 43
Parma 41
Buffalo 37
Shanghai 37
São Paulo 37
Rome 32
Orem 30
Salt Lake City 30
Toronto 30
Redwood City 28
Brussels 22
Da Nang 22
Des Moines 21
Phoenix 21
Chennai 20
Brooklyn 19
Grafing 18
Ottawa 18
Dublin 17
Munich 17
Nuremberg 17
Tokyo 17
Vigevano 17
Warsaw 17
Naples 16
Collecchio 15
Dong Ket 15
Reggio Emilia 15
Rionero in Vulture 15
Belo Horizonte 14
Biên Hòa 14
Denver 14
Frankfurt am Main 14
Haiphong 14
San Francisco 14
Amsterdam 13
Boardman 13
Atlanta 12
Cardiff 12
Columbus 12
Falls Church 12
Sassuolo 12
Stockholm 12
Turin 12
Goiânia 11
Johannesburg 11
Kent 11
Redondo Beach 11
Tampa 11
Brasília 10
Falkenstein 10
Montreal 10
Mumbai 10
New Delhi 10
Norwalk 10
Perugia 10
Curitiba 9
Mexico City 9
Totale 9.230
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Nome #
Calculating the iodine value for Italian heavy pig subcutaneous adipose tissue from fatty acid methyl ester profiles 452
Applicazione della spettroscopia FT-NIR per la determinazione degli acidi grassi e del numero di iodio in campioni di grasso suino prelevati da diversi strati sottocutanei 413
Iodine Value and Fatty Acids Determination on Pig Fat Samples by FT-NIR Spectroscopy: Benefits of Variable Selection in the Perspective of Industrial Applications 388
EFFECTS OF DIETARY LINSEED AND SYNTHETIC OR NATURAL ANTIOXIDANTS ON SHELF-LIFE OF PORK 387
Effects of dietary level of pantothenic acid and sex on carcass, meat quality traits and fatty acid composition of thigh subcutaneous adipose tissue in Italian heavy pigs. 356
Classification of pig fat samples from different subcutaneous layers by means of fast and non-destructive analytical techniques 352
Fatty acid composition of subcutaneous adipose tissue of raw and seasoned ham in three PDO dry-cured ham typologies 338
Effect of Time and Temperature on Physicochemical and Microbiological Properties of Sous Vide Chicken Breast Fillets 334
Effect of pantothenic acid level in the diet of the finishing heavy pig on carcass and meat quality traits 330
Composizione acidica del grasso perirenale nel suino pesante 319
EFFECT OF DIFFERENT ILLUMINATION SOURCES ON COLOUR AND OXIDATIVE STABILITY OF SEASONED COPPA DI PARMA PGI 314
Investigating the effects of diets enriched in PUFA and antioxidants on the gene expression networks and intramuscular fatty acid composition in porcine Longissimus thoracis et lumborum muscle 308
Comparative Pigmentation Efficiency of High Dietary Levels of Apo-Ester and Marigold Extract on Quality Traits of Whole Liquid Egg of Two Strains of Laying Hens 296
CHARACTERISTICS OF LIPIDS FROM IMMUNOCASTRATED MEDIUM-HEAVY PIGS FED EITHER A RESTRICTED DIET OR AD LIBITUM 296
Single step extraction and derivatization of meat lipids for fatty acid Ultra Fast GC analysis. 288
Lipid composition of covering and intramuscular fat in pigs at different slaughter age 271
Ultra fast analysis of subcutaneous pork fat 269
Influence of genetic type on the characteristics of intramuscular fat of pig thighs destined for the PDO production 265
Influence of genetic type on the characteristics of subcutaneous adipose tissue of pig thighs destined for the PDO production 250
Egg quality traits of laying hens reared in organic and conventional systems 249
Pisello proteico e fava nell'alimentazione di bovine di razza Reggiana: effetti sulla produzione e sulle caratteristiche del latte 245
Effect of dietary regimen and of feeding maltodextrins and dextrose on meat and fat quality of immunocastrated pigs 242
Dietary conjugated linoleic acid supplementation of laying hen: effects on egg fatty acids composition and quality. 240
Effect of two sous-vide cooking methods on fatty acid composition and oxidative stability of longissimus thoracis muscle from pigs receiving a diet containing or not extruded linseed 239
Effect of feeding maltodextrins and dextrose on rearing and slaughtering performance of immunocastrated male pigs 230
Effect of two sous-vide cooking methods on physicochemical characteristics of Longissimus thoracis muscle from pigs fed with or without extruded linseed 228
Fatty acid composition of lipid fractions in Parma ham obtained from pigs fed on different levels of vitamin E (α-tocopherol acetate) 226
Effect of feeding maltodextrins and dextrose on rearing and slaughtering performance of immunocastrated male pigs. 226
Effect of hazelnut skin and dry tomato peel on the oxidative stability, chemical and sensory properties of pork burgers during refrigerated storage 224
Composizione del grasso intermuscolare nei tagli magri della carcassa di suino pesante 216
Effects of high linolenic acid diet supplemented with synthetic or natural antioxidant mix on live performance, carcass traits, meat quality and fatty acid composition of Longissimus thoracis et lumborum muscle of medium-heavy pigs 216
Post mortem changes in the mechanical properties and ultrastructure of the Longissimus in two porcine breeds 203
Pisello proteico e fava alternativa alla soia nella dieta della bovina 203
Reduction of concentrated feed in dairy cows in the Parmigiano Reggiano area: effects on milk production and quality. 201
Oxidative stability and sensory and functional properties of eggs from laying hens fed supranutritional doses of vitamins E and C 200
Influence of slaughter weight and sex on meat quality of rabbit slaughtered at the same age. 189
Effetto del digiuno pre-macellazione sulle caratteristiche qualitative della carne di suini ibridi 189
Genome-wide association study identifies quantitative trait loci regions involved in muscle acidic profile in Large White heavy pigs 189
Natural complementary feeds in gestating and lactating sows: effects on performance and metabolic profile 187
The effects of dietary supplementation with high doses of vitamin E and C on the quality traits of chicken semen 185
Effects of Pig Dietary n-6/n-3 Polyunsaturated Fatty Acids Ratio and Gender on Carcass Traits, Fatty Acid Profiles, Nutritional Indices of Lipid Depots and Oxidative Stability of Meat in Medium–Heavy Pigs 183
Influence of linseed and antioxidant-rich diets in pig nutrition on lipidoxidation during cooking and in vitro digestion of pork 178
Effect of rosemary extract addition to laying hen diet on oxidative stability of n-3 PUFA fortified eggs. 11th Europ. Poultry Conference. Bremen (Germany), 6-10 September. 177
Δ9-desaturase polymorphism association with fatty acid profile of Italian PDO dry cured hams 174
Influence of Type of Rearing, Slaughter Age and Sex on Fattening Rabbit: II. Meat Quality 168
Effets de la supplémentation alimentaire en acide pantothénique sur la composition en acides gras de la bardière chez le porc lourd en finition 167
Studio preliminare sulle caratteristiche della carne di struzzo (Struthio Camelus) 166
Effetto dell'aggiunta di vitamina E nella dieta sulla stabilità del colore e dei lipidi della carne bovina 163
Osservazioni sulle caratteristiche del grasso della pancetta nel suino pesante 162
Investigation on muscle fatty acid composition in Italian Large White pigs and association study with ACACA, ACLY, SCD and FASN genes 162
Oxidative stability and lipid composition of hen eggs laid in organic and conventional systems. 158
Species of Branchiobdellidae (Anellida) on freshwater crayfish in South Tyrol (Northern Italy). 156
Foot dermatitis and productive traits in broiler chickens kept with different stocking densities, bitter types and light regimen 155
Effects of pig dietary omega6/omega3 ratio on fatty acid profile and lipid nutritional indices of lipid depots 152
Oxidative Stability And Quality Traits Of n-3 Pufa Enriched Chicken Meat 147
The influence of type of rearing, age at slaughter and sex on meat quality in growing rabbits. 141
Hazelnut skin polyphenolic green extract as a promising natural antioxidant in pork burgers: Assessment of quality parameters and consumer acceptance 138
Genetic parameters and analysis of factors affecting variations between backfat and Semimembranosus muscle fatty acid composition in heavy pigs 137
Influenza del tipo di allevamento, dell’età di macellazione e del sesso sulla qualità della carne di coniglio. 135
Quality traits and oxidative stability of chicken meat enriched with coniugated linoleic acid. 134
DolomiNet: Building a network of vertical farms in the heart of Italian Alps 130
Effetto dell’integrazione dietetica di elevate dosi di vitamine C ed E sulle caratteristiche qualitative del seme fresco e conservato di coniglio. 123
Feeding lambs hazelnut skin and linseed decreases meat lipid oxidation during in vitro digestion 112
Incorporation of hazelnut skin green extract in pork burgers delays lipid oxidation during cooking and in vitro digestion 42
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Totale 14.328
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Categoria #
all - tutte 48.592
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 48.592
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202172 0 0 0 0 0 0 0 0 0 0 0 72
2021/20221.108 44 120 105 80 47 70 71 61 111 76 182 141
2022/20231.281 103 122 93 112 186 195 44 136 140 10 78 62
2023/2024843 43 47 32 82 174 117 62 81 23 28 35 119
2024/20252.886 76 44 69 213 579 484 220 148 312 112 285 344
2025/20264.527 304 201 399 479 706 331 511 198 486 442 347 123
Totale 14.328