MINELLI, Giovanna
 Distribuzione geografica
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Continente #
NA - Nord America 5.289
EU - Europa 3.563
AS - Asia 2.674
SA - Sud America 448
AF - Africa 56
OC - Oceania 11
Continente sconosciuto - Info sul continente non disponibili 7
Totale 12.048
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Nazione #
US - Stati Uniti d'America 5.179
IT - Italia 1.116
GB - Regno Unito 1.060
SG - Singapore 912
CN - Cina 863
BR - Brasile 382
SE - Svezia 363
HK - Hong Kong 286
DE - Germania 234
VN - Vietnam 164
RU - Federazione Russa 139
FR - Francia 138
UA - Ucraina 127
TR - Turchia 98
FI - Finlandia 92
KR - Corea 84
ID - Indonesia 74
BG - Bulgaria 63
CA - Canada 63
IN - India 42
NL - Olanda 31
PL - Polonia 30
ES - Italia 29
MX - Messico 29
AR - Argentina 28
BE - Belgio 27
JP - Giappone 26
PH - Filippine 19
ZA - Sudafrica 17
PK - Pakistan 15
IE - Irlanda 14
AT - Austria 13
BD - Bangladesh 13
IR - Iran 12
IQ - Iraq 11
LT - Lituania 11
RO - Romania 11
TH - Thailandia 11
AU - Australia 10
CO - Colombia 10
HR - Croazia 10
EC - Ecuador 9
EG - Egitto 9
PE - Perù 9
SK - Slovacchia (Repubblica Slovacca) 8
CZ - Repubblica Ceca 7
TW - Taiwan 7
EU - Europa 6
MY - Malesia 6
PA - Panama 6
PT - Portogallo 6
UZ - Uzbekistan 6
DZ - Algeria 5
LK - Sri Lanka 5
NG - Nigeria 5
PY - Paraguay 5
AL - Albania 4
CH - Svizzera 4
DK - Danimarca 4
GR - Grecia 4
KH - Cambogia 4
MA - Marocco 4
NO - Norvegia 4
BA - Bosnia-Erzegovina 3
IL - Israele 3
JM - Giamaica 3
KE - Kenya 3
LY - Libia 3
RS - Serbia 3
TT - Trinidad e Tobago 3
CI - Costa d'Avorio 2
DO - Repubblica Dominicana 2
EE - Estonia 2
ET - Etiopia 2
GT - Guatemala 2
HU - Ungheria 2
KW - Kuwait 2
MD - Moldavia 2
OM - Oman 2
SA - Arabia Saudita 2
TN - Tunisia 2
VE - Venezuela 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AE - Emirati Arabi Uniti 1
AF - Afghanistan, Repubblica islamica di 1
AM - Armenia 1
AZ - Azerbaigian 1
BO - Bolivia 1
BW - Botswana 1
CL - Cile 1
CY - Cipro 1
GA - Gabon 1
GH - Ghana 1
JO - Giordania 1
LC - Santa Lucia 1
LV - Lettonia 1
NI - Nicaragua 1
NP - Nepal 1
NZ - Nuova Zelanda 1
UG - Uganda 1
Totale 12.046
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Città #
Southend 773
Santa Clara 753
Singapore 509
Chandler 403
Ashburn 357
Fairfield 347
Hefei 309
Woodbridge 297
Hong Kong 278
Jacksonville 266
Nyköping 184
Ann Arbor 164
Dearborn 163
Houston 158
Modena 147
Wilmington 144
London 140
Cambridge 135
Beijing 128
Seattle 120
Bologna 96
New York 92
Los Angeles 90
Chicago 78
Milan 76
Council Bluffs 71
Fremont 69
Seoul 68
Princeton 67
Jakarta 62
Izmir 60
Sofia 60
Bremen 59
Dallas 59
The Dalles 55
Eugene 52
Ho Chi Minh City 50
Moscow 44
Helsinki 43
San Diego 43
Parma 41
Shanghai 36
Hanoi 35
Buffalo 31
São Paulo 31
Redwood City 28
Rome 26
Salt Lake City 26
Brussels 22
Des Moines 21
Toronto 21
Phoenix 19
Grafing 18
Ottawa 18
Brooklyn 17
Munich 17
Vigevano 17
Naples 16
Collecchio 15
Dong Ket 15
Reggio Emilia 15
Rionero in Vulture 15
Tokyo 15
Denver 14
Dublin 14
Warsaw 14
Belo Horizonte 13
Nuremberg 13
Cardiff 12
Falls Church 12
San Jose 12
Sassuolo 12
Stockholm 12
Columbus 11
Kent 11
Redondo Beach 11
Tampa 11
Turin 11
Atlanta 10
Brasília 10
Chennai 10
Johannesburg 10
Norwalk 10
Orem 10
Perugia 10
San Francisco 10
Boardman 9
Curitiba 9
Frankfurt am Main 9
Goiânia 9
Haiphong 9
Biên Hòa 8
Campinas 8
Costabissara 8
Montreal 8
Amsterdam 7
Miami 7
Mumbai 7
Padova 7
Pavia 7
Totale 7.959
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Nome #
Calculating the iodine value for Italian heavy pig subcutaneous adipose tissue from fatty acid methyl ester profiles 416
Applicazione della spettroscopia FT-NIR per la determinazione degli acidi grassi e del numero di iodio in campioni di grasso suino prelevati da diversi strati sottocutanei 384
Iodine Value and Fatty Acids Determination on Pig Fat Samples by FT-NIR Spectroscopy: Benefits of Variable Selection in the Perspective of Industrial Applications 340
EFFECTS OF DIETARY LINSEED AND SYNTHETIC OR NATURAL ANTIOXIDANTS ON SHELF-LIFE OF PORK 337
Classification of pig fat samples from different subcutaneous layers by means of fast and non-destructive analytical techniques 317
Effects of dietary level of pantothenic acid and sex on carcass, meat quality traits and fatty acid composition of thigh subcutaneous adipose tissue in Italian heavy pigs. 299
Fatty acid composition of subcutaneous adipose tissue of raw and seasoned ham in three PDO dry-cured ham typologies 298
Effect of pantothenic acid level in the diet of the finishing heavy pig on carcass and meat quality traits 295
Composizione acidica del grasso perirenale nel suino pesante 292
Effect of Time and Temperature on Physicochemical and Microbiological Properties of Sous Vide Chicken Breast Fillets 277
Investigating the effects of diets enriched in PUFA and antioxidants on the gene expression networks and intramuscular fatty acid composition in porcine Longissimus thoracis et lumborum muscle 256
EFFECT OF DIFFERENT ILLUMINATION SOURCES ON COLOUR AND OXIDATIVE STABILITY OF SEASONED COPPA DI PARMA PGI 254
Ultra fast analysis of subcutaneous pork fat 253
Single step extraction and derivatization of meat lipids for fatty acid Ultra Fast GC analysis. 250
CHARACTERISTICS OF LIPIDS FROM IMMUNOCASTRATED MEDIUM-HEAVY PIGS FED EITHER A RESTRICTED DIET OR AD LIBITUM 237
Influence of genetic type on the characteristics of intramuscular fat of pig thighs destined for the PDO production 226
Lipid composition of covering and intramuscular fat in pigs at different slaughter age 219
Pisello proteico e fava nell'alimentazione di bovine di razza Reggiana: effetti sulla produzione e sulle caratteristiche del latte 211
Comparative Pigmentation Efficiency of High Dietary Levels of Apo-Ester and Marigold Extract on Quality Traits of Whole Liquid Egg of Two Strains of Laying Hens 209
Egg quality traits of laying hens reared in organic and conventional systems 209
Effect of dietary regimen and of feeding maltodextrins and dextrose on meat and fat quality of immunocastrated pigs 203
Influence of genetic type on the characteristics of subcutaneous adipose tissue of pig thighs destined for the PDO production 201
Effect of two sous-vide cooking methods on fatty acid composition and oxidative stability of longissimus thoracis muscle from pigs receiving a diet containing or not extruded linseed 198
Effect of hazelnut skin and dry tomato peel on the oxidative stability, chemical and sensory properties of pork burgers during refrigerated storage 197
Composizione del grasso intermuscolare nei tagli magri della carcassa di suino pesante 193
Fatty acid composition of lipid fractions in Parma ham obtained from pigs fed on different levels of vitamin E (α-tocopherol acetate) 189
Dietary conjugated linoleic acid supplementation of laying hen: effects on egg fatty acids composition and quality. 189
Effect of feeding maltodextrins and dextrose on rearing and slaughtering performance of immunocastrated male pigs 189
Effect of two sous-vide cooking methods on physicochemical characteristics of Longissimus thoracis muscle from pigs fed with or without extruded linseed 186
Effect of feeding maltodextrins and dextrose on rearing and slaughtering performance of immunocastrated male pigs. 185
Effects of high linolenic acid diet supplemented with synthetic or natural antioxidant mix on live performance, carcass traits, meat quality and fatty acid composition of Longissimus thoracis et lumborum muscle of medium-heavy pigs 185
Pisello proteico e fava alternativa alla soia nella dieta della bovina 182
Post mortem changes in the mechanical properties and ultrastructure of the Longissimus in two porcine breeds 180
Effetto del digiuno pre-macellazione sulle caratteristiche qualitative della carne di suini ibridi 179
Influence of slaughter weight and sex on meat quality of rabbit slaughtered at the same age. 173
Oxidative stability and sensory and functional properties of eggs from laying hens fed supranutritional doses of vitamins E and C 172
The effects of dietary supplementation with high doses of vitamin E and C on the quality traits of chicken semen 170
Reduction of concentrated feed in dairy cows in the Parmigiano Reggiano area: effects on milk production and quality. 170
Genome-wide association study identifies quantitative trait loci regions involved in muscle acidic profile in Large White heavy pigs 167
Natural complementary feeds in gestating and lactating sows: effects on performance and metabolic profile 157
Effect of rosemary extract addition to laying hen diet on oxidative stability of n-3 PUFA fortified eggs. 11th Europ. Poultry Conference. Bremen (Germany), 6-10 September. 152
Effets de la supplémentation alimentaire en acide pantothénique sur la composition en acides gras de la bardière chez le porc lourd en finition 150
Studio preliminare sulle caratteristiche della carne di struzzo (Struthio Camelus) 145
Influence of Type of Rearing, Slaughter Age and Sex on Fattening Rabbit: II. Meat Quality 144
Effects of Pig Dietary n-6/n-3 Polyunsaturated Fatty Acids Ratio and Gender on Carcass Traits, Fatty Acid Profiles, Nutritional Indices of Lipid Depots and Oxidative Stability of Meat in Medium–Heavy Pigs 143
Influence of linseed and antioxidant-rich diets in pig nutrition on lipidoxidation during cooking and in vitro digestion of pork 143
Oxidative stability and lipid composition of hen eggs laid in organic and conventional systems. 142
Δ9-desaturase polymorphism association with fatty acid profile of Italian PDO dry cured hams 141
Investigation on muscle fatty acid composition in Italian Large White pigs and association study with ACACA, ACLY, SCD and FASN genes 141
Effetto dell'aggiunta di vitamina E nella dieta sulla stabilità del colore e dei lipidi della carne bovina 140
Osservazioni sulle caratteristiche del grasso della pancetta nel suino pesante 138
Species of Branchiobdellidae (Anellida) on freshwater crayfish in South Tyrol (Northern Italy). 136
Foot dermatitis and productive traits in broiler chickens kept with different stocking densities, bitter types and light regimen 130
Oxidative Stability And Quality Traits Of n-3 Pufa Enriched Chicken Meat 124
Effects of pig dietary omega6/omega3 ratio on fatty acid profile and lipid nutritional indices of lipid depots 122
The influence of type of rearing, age at slaughter and sex on meat quality in growing rabbits. 121
Influenza del tipo di allevamento, dell’età di macellazione e del sesso sulla qualità della carne di coniglio. 118
Genetic parameters and analysis of factors affecting variations between backfat and Semimembranosus muscle fatty acid composition in heavy pigs 113
Effetto dell’integrazione dietetica di elevate dosi di vitamine C ed E sulle caratteristiche qualitative del seme fresco e conservato di coniglio. 111
Quality traits and oxidative stability of chicken meat enriched with coniugated linoleic acid. 107
DolomiNet: Building a network of vertical farms in the heart of Italian Alps 103
Hazelnut skin polyphenolic green extract as a promising natural antioxidant in pork burgers: Assessment of quality parameters and consumer acceptance 78
Feeding lambs hazelnut skin and linseed decreases meat lipid oxidation during in vitro digestion 56
null 15
Incorporation of hazelnut skin green extract in pork burgers delays lipid oxidation during cooking and in vitro digestion 8
Totale 12.165
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Categoria #
all - tutte 43.080
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 43.080
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021718 0 0 0 0 0 139 91 113 103 129 71 72
2021/20221.108 44 120 105 80 47 70 71 61 111 76 182 141
2022/20231.281 103 122 93 112 186 195 44 136 140 10 78 62
2023/2024843 43 47 32 82 174 117 62 81 23 28 35 119
2024/20252.886 76 44 69 213 579 484 220 148 312 112 285 344
2025/20262.364 304 201 399 479 706 275 0 0 0 0 0 0
Totale 12.165