MINELLI, Giovanna
 Distribuzione geografica
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Continente #
NA - Nord America 7.412
EU - Europa 3.967
AS - Asia 3.664
SA - Sud America 587
Continente sconosciuto - Info sul continente non disponibili 125
AF - Africa 86
OC - Oceania 14
Totale 15.855
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Nazione #
US - Stati Uniti d'America 7.196
IT - Italia 1.333
SG - Singapore 1.226
GB - Regno Unito 1.079
CN - Cina 953
BR - Brasile 479
SE - Svezia 365
VN - Vietnam 350
HK - Hong Kong 341
DE - Germania 258
FR - Francia 197
BD - Bangladesh 153
RU - Federazione Russa 140
UA - Ucraina 132
KR - Corea 126
CA - Canada 116
FI - Finlandia 115
TR - Turchia 112
ID - Indonesia 86
IN - India 85
BG - Bulgaria 67
MX - Messico 42
NL - Olanda 42
AR - Argentina 40
PL - Polonia 37
ES - Italia 33
PK - Pakistan 32
JP - Giappone 28
BE - Belgio 27
PH - Filippine 25
IQ - Iraq 24
ZA - Sudafrica 22
IE - Irlanda 18
TH - Thailandia 17
CO - Colombia 16
EC - Ecuador 16
AT - Austria 13
HR - Croazia 13
IR - Iran 13
AU - Australia 12
EG - Egitto 12
MY - Malesia 12
PE - Perù 12
RO - Romania 12
LT - Lituania 11
CZ - Repubblica Ceca 10
JM - Giamaica 10
PT - Portogallo 10
SA - Arabia Saudita 10
UZ - Uzbekistan 10
KE - Kenya 9
PA - Panama 9
AE - Emirati Arabi Uniti 8
MA - Marocco 8
SK - Slovacchia (Repubblica Slovacca) 8
TT - Trinidad e Tobago 8
TW - Taiwan 8
VE - Venezuela 8
CL - Cile 7
DZ - Algeria 7
TN - Tunisia 7
CH - Svizzera 6
EU - Europa 6
GR - Grecia 6
HN - Honduras 6
NG - Nigeria 6
PY - Paraguay 6
AL - Albania 5
AZ - Azerbaigian 5
CR - Costa Rica 5
DK - Danimarca 5
JO - Giordania 5
LK - Sri Lanka 5
NO - Norvegia 5
SV - El Salvador 5
DO - Repubblica Dominicana 4
KH - Cambogia 4
KW - Kuwait 4
NP - Nepal 4
BA - Bosnia-Erzegovina 3
EE - Estonia 3
ET - Etiopia 3
GT - Guatemala 3
IL - Israele 3
LV - Lettonia 3
LY - Libia 3
NI - Nicaragua 3
OM - Oman 3
RS - Serbia 3
CI - Costa d'Avorio 2
CY - Cipro 2
HU - Ungheria 2
MD - Moldavia 2
MT - Malta 2
PR - Porto Rico 2
PS - Palestinian Territory 2
UY - Uruguay 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AF - Afghanistan, Repubblica islamica di 1
AM - Armenia 1
Totale 15.716
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Città #
Ashburn 836
Santa Clara 808
Southend 773
Singapore 715
Chandler 403
San Jose 384
Fairfield 348
Hong Kong 331
Hefei 309
Woodbridge 297
Council Bluffs 291
Jacksonville 268
Nyköping 184
Beijing 175
Ann Arbor 164
Houston 164
Dearborn 163
Modena 150
Wilmington 149
London 142
Cambridge 136
New York 130
Milan 126
Los Angeles 124
Seattle 123
Bologna 121
The Dalles 115
Ho Chi Minh City 109
Seoul 106
Chicago 92
Hanoi 76
Dallas 74
Fremont 69
Princeton 68
Helsinki 63
Jakarta 63
Izmir 62
Sofia 60
Bremen 59
Eugene 53
São Paulo 53
Lauterbourg 46
Moscow 44
San Diego 44
Buffalo 43
Parma 41
Rome 41
Toronto 40
Shanghai 39
Orem 31
Salt Lake City 30
Phoenix 29
Redwood City 28
Brooklyn 25
Brussels 22
Da Nang 22
Des Moines 21
Chennai 20
Columbus 20
Atlanta 19
Ottawa 19
Warsaw 19
Denver 18
Dublin 18
Grafing 18
Munich 17
Naples 17
Nuremberg 17
Reggio Emilia 17
Tokyo 17
Vigevano 17
Collecchio 15
Dong Ket 15
Rionero in Vulture 15
San Francisco 15
Springfield 15
Belo Horizonte 14
Biên Hòa 14
Frankfurt am Main 14
Haiphong 14
Amsterdam 13
Boardman 13
Turin 13
Cardiff 12
Falls Church 12
Kent 12
Perugia 12
Sassuolo 12
Stockholm 12
Tampa 12
Brasília 11
Goiânia 11
Johannesburg 11
Montreal 11
Redondo Beach 11
Curitiba 10
Falkenstein 10
Mexico City 10
Mumbai 10
New Delhi 10
Totale 10.094
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Nome #
Calculating the iodine value for Italian heavy pig subcutaneous adipose tissue from fatty acid methyl ester profiles 461
Egg quality traits of laying hens reared in organic and conventional systems 437
Applicazione della spettroscopia FT-NIR per la determinazione degli acidi grassi e del numero di iodio in campioni di grasso suino prelevati da diversi strati sottocutanei 432
EFFECTS OF DIETARY LINSEED AND SYNTHETIC OR NATURAL ANTIOXIDANTS ON SHELF-LIFE OF PORK 409
Effect of Time and Temperature on Physicochemical and Microbiological Properties of Sous Vide Chicken Breast Fillets 408
Iodine Value and Fatty Acids Determination on Pig Fat Samples by FT-NIR Spectroscopy: Benefits of Variable Selection in the Perspective of Industrial Applications 403
Effects of dietary level of pantothenic acid and sex on carcass, meat quality traits and fatty acid composition of thigh subcutaneous adipose tissue in Italian heavy pigs. 380
Fatty acid composition of subcutaneous adipose tissue of raw and seasoned ham in three PDO dry-cured ham typologies 371
Classification of pig fat samples from different subcutaneous layers by means of fast and non-destructive analytical techniques 365
Composizione acidica del grasso perirenale nel suino pesante 342
Effect of pantothenic acid level in the diet of the finishing heavy pig on carcass and meat quality traits 338
EFFECT OF DIFFERENT ILLUMINATION SOURCES ON COLOUR AND OXIDATIVE STABILITY OF SEASONED COPPA DI PARMA PGI 336
Investigating the effects of diets enriched in PUFA and antioxidants on the gene expression networks and intramuscular fatty acid composition in porcine Longissimus thoracis et lumborum muscle 326
Single step extraction and derivatization of meat lipids for fatty acid Ultra Fast GC analysis. 322
Comparative Pigmentation Efficiency of High Dietary Levels of Apo-Ester and Marigold Extract on Quality Traits of Whole Liquid Egg of Two Strains of Laying Hens 316
CHARACTERISTICS OF LIPIDS FROM IMMUNOCASTRATED MEDIUM-HEAVY PIGS FED EITHER A RESTRICTED DIET OR AD LIBITUM 314
Influence of genetic type on the characteristics of intramuscular fat of pig thighs destined for the PDO production 313
Lipid composition of covering and intramuscular fat in pigs at different slaughter age 288
Ultra fast analysis of subcutaneous pork fat 283
Influence of genetic type on the characteristics of subcutaneous adipose tissue of pig thighs destined for the PDO production 277
Effect of dietary regimen and of feeding maltodextrins and dextrose on meat and fat quality of immunocastrated pigs 271
Dietary conjugated linoleic acid supplementation of laying hen: effects on egg fatty acids composition and quality. 269
Effect of feeding maltodextrins and dextrose on rearing and slaughtering performance of immunocastrated male pigs 269
Effect of two sous-vide cooking methods on fatty acid composition and oxidative stability of longissimus thoracis muscle from pigs receiving a diet containing or not extruded linseed 261
Pisello proteico e fava nell'alimentazione di bovine di razza Reggiana: effetti sulla produzione e sulle caratteristiche del latte 256
Fatty acid composition of lipid fractions in Parma ham obtained from pigs fed on different levels of vitamin E (α-tocopherol acetate) 250
Effect of two sous-vide cooking methods on physicochemical characteristics of Longissimus thoracis muscle from pigs fed with or without extruded linseed 248
Effect of feeding maltodextrins and dextrose on rearing and slaughtering performance of immunocastrated male pigs. 241
Effect of hazelnut skin and dry tomato peel on the oxidative stability, chemical and sensory properties of pork burgers during refrigerated storage 239
Pisello proteico e fava alternativa alla soia nella dieta della bovina 238
Composizione del grasso intermuscolare nei tagli magri della carcassa di suino pesante 229
Effects of high linolenic acid diet supplemented with synthetic or natural antioxidant mix on live performance, carcass traits, meat quality and fatty acid composition of Longissimus thoracis et lumborum muscle of medium-heavy pigs 228
Post mortem changes in the mechanical properties and ultrastructure of the Longissimus in two porcine breeds 221
Influence of slaughter weight and sex on meat quality of rabbit slaughtered at the same age. 220
Oxidative stability and sensory and functional properties of eggs from laying hens fed supranutritional doses of vitamins E and C 211
Natural complementary feeds in gestating and lactating sows: effects on performance and metabolic profile 211
Reduction of concentrated feed in dairy cows in the Parmigiano Reggiano area: effects on milk production and quality. 211
Effetto del digiuno pre-macellazione sulle caratteristiche qualitative della carne di suini ibridi 205
Influence of Type of Rearing, Slaughter Age and Sex on Fattening Rabbit: II. Meat Quality 202
Effects of Pig Dietary n-6/n-3 Polyunsaturated Fatty Acids Ratio and Gender on Carcass Traits, Fatty Acid Profiles, Nutritional Indices of Lipid Depots and Oxidative Stability of Meat in Medium–Heavy Pigs 201
Effect of rosemary extract addition to laying hen diet on oxidative stability of n-3 PUFA fortified eggs. 11th Europ. Poultry Conference. Bremen (Germany), 6-10 September. 201
Influence of linseed and antioxidant-rich diets in pig nutrition on lipidoxidation during cooking and in vitro digestion of pork 201
Genome-wide association study identifies quantitative trait loci regions involved in muscle acidic profile in Large White heavy pigs 200
The effects of dietary supplementation with high doses of vitamin E and C on the quality traits of chicken semen 195
Studio preliminare sulle caratteristiche della carne di struzzo (Struthio Camelus) 193
Effetto dell'aggiunta di vitamina E nella dieta sulla stabilità del colore e dei lipidi della carne bovina 192
Δ9-desaturase polymorphism association with fatty acid profile of Italian PDO dry cured hams 191
Osservazioni sulle caratteristiche del grasso della pancetta nel suino pesante 189
Effets de la supplémentation alimentaire en acide pantothénique sur la composition en acides gras de la bardière chez le porc lourd en finition 187
The influence of type of rearing, age at slaughter and sex on meat quality in growing rabbits. 184
Species of Branchiobdellidae (Anellida) on freshwater crayfish in South Tyrol (Northern Italy). 176
Oxidative stability and lipid composition of hen eggs laid in organic and conventional systems. 175
Investigation on muscle fatty acid composition in Italian Large White pigs and association study with ACACA, ACLY, SCD and FASN genes 174
Foot dermatitis and productive traits in broiler chickens kept with different stocking densities, bitter types and light regimen 173
Genetic parameters and analysis of factors affecting variations between backfat and Semimembranosus muscle fatty acid composition in heavy pigs 170
Oxidative Stability And Quality Traits Of n-3 Pufa Enriched Chicken Meat 165
Effects of pig dietary omega6/omega3 ratio on fatty acid profile and lipid nutritional indices of lipid depots 159
Influenza del tipo di allevamento, dell’età di macellazione e del sesso sulla qualità della carne di coniglio. 151
Hazelnut skin polyphenolic green extract as a promising natural antioxidant in pork burgers: Assessment of quality parameters and consumer acceptance 150
Quality traits and oxidative stability of chicken meat enriched with coniugated linoleic acid. 143
DolomiNet: Building a network of vertical farms in the heart of Italian Alps 142
Effetto dell’integrazione dietetica di elevate dosi di vitamine C ed E sulle caratteristiche qualitative del seme fresco e conservato di coniglio. 135
Feeding lambs hazelnut skin and linseed decreases meat lipid oxidation during in vitro digestion 125
Incorporation of hazelnut skin green extract in pork burgers delays lipid oxidation during cooking and in vitro digestion 67
null 15
Totale 15.855
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Categoria #
all - tutte 54.328
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 54.328
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022839 0 0 0 80 47 70 71 61 111 76 182 141
2022/20231.281 103 122 93 112 186 195 44 136 140 10 78 62
2023/2024843 43 47 32 82 174 117 62 81 23 28 35 119
2024/20252.886 76 44 69 213 579 484 220 148 312 112 285 344
2025/20264.639 304 201 399 479 706 331 511 198 486 442 347 235
2026/20271.415 211 499 471 234 0 0 0 0 0 0 0 0
Totale 15.855