VERZELLONI, Elena
 Distribuzione geografica
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Continente #
NA - Nord America 7.112
EU - Europa 2.948
AS - Asia 2.739
SA - Sud America 381
AF - Africa 93
Continente sconosciuto - Info sul continente non disponibili 79
OC - Oceania 11
Totale 13.363
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Nazione #
US - Stati Uniti d'America 6.929
GB - Regno Unito 829
CN - Cina 806
IT - Italia 804
SG - Singapore 781
SE - Svezia 304
HK - Hong Kong 291
VN - Vietnam 275
BR - Brasile 266
DE - Germania 231
FR - Francia 185
UA - Ucraina 124
FI - Finlandia 118
RU - Federazione Russa 114
BD - Bangladesh 109
TR - Turchia 88
CA - Canada 85
KR - Corea 77
IN - India 67
MX - Messico 50
BG - Bulgaria 42
ID - Indonesia 37
NL - Olanda 37
MY - Malesia 33
ZA - Sudafrica 32
JP - Giappone 25
AR - Argentina 24
PK - Pakistan 24
EG - Egitto 22
PE - Perù 21
ES - Italia 20
CO - Colombia 19
EC - Ecuador 19
BE - Belgio 17
PL - Polonia 15
IQ - Iraq 14
AE - Emirati Arabi Uniti 13
AT - Austria 12
CL - Cile 12
PH - Filippine 12
AU - Australia 11
DZ - Algeria 11
CH - Svizzera 10
GR - Grecia 10
TH - Thailandia 10
CR - Costa Rica 9
MA - Marocco 9
PT - Portogallo 9
UZ - Uzbekistan 9
VE - Venezuela 9
CZ - Repubblica Ceca 8
IE - Irlanda 8
HN - Honduras 7
SA - Arabia Saudita 7
GP - Guadalupe 6
HU - Ungheria 6
IR - Iran 6
LT - Lituania 6
NO - Norvegia 6
NP - Nepal 6
RS - Serbia 6
AZ - Azerbaigian 5
HR - Croazia 5
JO - Giordania 5
KE - Kenya 5
KZ - Kazakistan 5
PY - Paraguay 5
RO - Romania 5
IL - Israele 4
JM - Giamaica 4
KW - Kuwait 4
LK - Sri Lanka 4
TW - Taiwan 4
AM - Armenia 3
BY - Bielorussia 3
CW - ???statistics.table.value.countryCode.CW??? 3
CY - Cipro 3
EE - Estonia 3
ET - Etiopia 3
GT - Guatemala 3
LV - Lettonia 3
NI - Nicaragua 3
PR - Porto Rico 3
TT - Trinidad e Tobago 3
UY - Uruguay 3
AL - Albania 2
BO - Bolivia 2
DO - Repubblica Dominicana 2
GE - Georgia 2
KG - Kirghizistan 2
KH - Cambogia 2
LB - Libano 2
MU - Mauritius 2
OM - Oman 2
SI - Slovenia 2
SV - El Salvador 2
A2 - ???statistics.table.value.countryCode.A2??? 1
BB - Barbados 1
BH - Bahrain 1
BM - Bermuda 1
Totale 13.269
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Città #
Ashburn 953
Southend 575
Santa Clara 562
Fairfield 537
Singapore 456
Woodbridge 398
San Jose 303
Chandler 276
Hong Kong 275
Houston 265
Council Bluffs 241
Jacksonville 234
Hefei 228
Seattle 202
Nyköping 194
Ann Arbor 187
Wilmington 186
Cambridge 177
Dearborn 177
Beijing 167
Los Angeles 127
London 103
Ho Chi Minh City 96
Milan 85
Frankfurt am Main 79
Hanoi 76
The Dalles 70
New York 69
Helsinki 67
Seoul 67
Modena 57
San Diego 57
Chicago 53
Rome 48
Fremont 46
Izmir 46
Princeton 46
Dallas 43
Sofia 40
Eugene 39
Lauterbourg 37
Phoenix 37
Redwood City 31
Salt Lake City 31
Shanghai 31
Moscow 30
Buffalo 25
Des Moines 25
Mexico City 25
Orem 24
Porto Alegre 24
Columbus 23
Falls Church 22
Boardman 21
Bologna 21
Johannesburg 20
Naples 20
Atlanta 19
Montreal 19
São Paulo 19
Tampa 19
Saint Augustine 18
Tokyo 17
Turin 17
Brooklyn 16
Brussels 15
Da Nang 15
Paris 15
Jakarta 13
Munich 13
Norwalk 13
Padova 13
San Francisco 13
Toronto 13
Washington 13
North Bergen 12
Florence 11
Warsaw 11
Athens 10
Denver 10
Renton 10
Bremen 9
Changsha 9
Istanbul 9
Kuala Lumpur 9
Palermo 9
Quito 9
Turku 9
Verona 9
Vienna 9
Ancona 8
Arequipa 8
Chennai 8
Grafing 8
Hải Dương 8
Miami 8
Rio de Janeiro 8
Saint Petersburg 8
San José 8
Dublin 7
Totale 8.858
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Nome #
Confronto fra le proprietà antiossidanti e il contenuto fenolico di vini rossi e aceto balsamico tradizionale 530
Aerobic submerged fermentation by acetic acid bacteria for vinegar production: process and biotechnological aspects 448
Characterization of a Combined Treatment with Alpha-Lipoic Acid for the Control of Enzymatic Browning in Fresh-Cut Golden Delicious Apples 433
Applicazioni dei batteri acetici 405
Feasible acetic acid fermentations of alcoholic and sugary substrates in combined operation mode 396
Antiglycative and neuroprotective activity of colon-derived polyphenol catabolites 393
Changes in major antioxidant compounds during aging of traditional balsamic vinegar 385
Antioxidant properties of traditional balsamic vinegar and boiled must model systems 377
A rheological approach to the quantitative assessment of traditional balsamic vinegar quality 373
Antiglycative and antioxidative properties of coffee fractions 373
Composition and properties of peptides that survive standardised in vitro gastro-pancreatic digestion of bovine milk 371
Bovine milk antioxidant properties: effect of in vitro digestion and identification of antioxidant compounds 370
The Type and Concentration of Milk Increase the in Vitro Bioaccessibility of Coffee Chlorogenic Acids 370
Effect of dietary melanoidins on lipid peroxidation during simulated gastric digestion: their possible role in the prevention of oxidative damage 364
RELATIONSHIP BETWEEN THE ANTIOXIDANT PROPERTIES AND THE PHENOLIC AND FLAVONOID CONTENT IN TRADITIONAL BALSAMIC VINEGAR 362
Bioaccessibility of polyphenols and cinnamaldehyde in cinnamon beverages subjected to in vitro gastro-pancreatic digestion 361
In vitro bio-accessibility and antioxidant activity of grape polyphenols 355
Effect of colon-derived polyphenol metabolites on in vitro protein glycation 350
Effect of some phenolic compounds and beverages on pepsin activity during simulated gastric digestion 349
Sugar Conversion Induced by the Application of Heat to Grape Must 349
Pomegranate ellagitannins inhibit α-glucosidase activity in vitro and reduce starch digestibility under simulated gastro-intestinal conditions 345
Pomegranate ellagitannins inhibit in vitro carbohydrate digestion 337
Relationship between the antioxidant properties and the phenolic and flavonoid content in traditional balsamic vinegar 325
Gastro-pancreatic release of phenolic compounds incorporated in a polyphenols-enriched cheese-curd 307
USE OF MICROBIAL CONSORTIA FOR AN ECO-SUSTAINABLE MANAGEMENT OF SOME TOMATO DISEASES 305
Effect of chain length and aldehydic function on some biological properties of parropolyenes 301
Effect of cow milk on the in vitro bioaccessibility of coffee chlorogenic acids 291
Effect of cinnamon beverage formulations on the bioaccessibility of polyphenols and cinnamaldehyde during in vitro gastro-pancreatic digestion 276
Antioxidant activity of in vitro digested bovine milk 276
Effect of grape variety on the evolution of sugars, hydroxymethylfurfural, polyphenols and antioxidant activity during grape must cooking 271
Pero: consorzi microbici contro il colpo di fuoco 269
Relationship between the chemical composition and the biological activities of food melanoidins 267
Contribution of melanoidins to the antioxidant activity of traditional balsamic vinegar during ageing 261
The first tract of alimentary canal as an extractor. Release of phytochemicals from solid food matrices during simulated digestion 251
ELICITATION OF RESISTANCE TO FIRE BLIGHT BY A MICROBIAL CONSORTIUM: SEARCH FOR AN EVIDENCE THROUGH A TRANSCRIPTOMIC APPROACH 243
From balsamic to healthy: traditional balsamic vinegar melanoidins inhibit lipid peroxidation during simulated gastric digestion of meat 239
Differente tolleranza all’ossigeno e dipendenza dal Ca2+ della NOS nel cervello di tre diverse specie di pesci 235
Vinegar polyphenols increase the proteolysis and decrease the oxidative stress during digestion by pepsin 227
Casein-antioxidants interaction, nutritional effects and technological applications 223
Interaction of colon-derived polyphenol metabolites with bovine serum albumin 202
L’approccio reologico nella valutazione della qualità degli Aceti Balsamici Tradizionali 198
Totale 13.363
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Categoria #
all - tutte 45.014
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 45.014
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022609 0 0 0 0 37 71 43 52 96 78 145 87
2022/20231.008 97 119 81 86 93 147 46 104 96 19 45 75
2023/2024684 31 41 75 97 114 48 87 53 26 17 36 59
2024/20251.855 47 28 18 133 383 248 165 96 274 59 172 232
2025/20263.552 227 190 231 365 446 298 419 169 433 310 316 148
2026/20271.456 98 351 352 528 127 0 0 0 0 0 0 0
Totale 13.363