VERZELLONI, Elena
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 5.945
EU - Europa 2.866
AS - Asia 2.666
SA - Sud America 365
AF - Africa 87
Continente sconosciuto - Info sul continente non disponibili 76
OC - Oceania 11
Totale 12.016
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 5.822
GB - Regno Unito 821
CN - Cina 801
SG - Singapore 773
IT - Italia 751
SE - Svezia 304
HK - Hong Kong 291
BR - Brasile 257
VN - Vietnam 254
DE - Germania 227
FR - Francia 183
UA - Ucraina 124
FI - Finlandia 118
RU - Federazione Russa 107
BD - Bangladesh 106
TR - Turchia 85
KR - Corea 76
IN - India 60
CA - Canada 58
MX - Messico 48
BG - Bulgaria 42
NL - Olanda 36
MY - Malesia 32
ZA - Sudafrica 30
ID - Indonesia 27
JP - Giappone 24
AR - Argentina 22
EG - Egitto 22
PK - Pakistan 21
CO - Colombia 19
EC - Ecuador 19
ES - Italia 18
PE - Perù 18
BE - Belgio 17
PL - Polonia 14
IQ - Iraq 13
AT - Austria 12
AE - Emirati Arabi Uniti 11
AU - Australia 11
DZ - Algeria 11
CH - Svizzera 10
CL - Cile 10
GR - Grecia 10
PH - Filippine 10
TH - Thailandia 10
MA - Marocco 9
UZ - Uzbekistan 9
VE - Venezuela 9
CZ - Repubblica Ceca 8
PT - Portogallo 8
IE - Irlanda 7
HU - Ungheria 6
IR - Iran 6
LT - Lituania 6
NO - Norvegia 6
NP - Nepal 6
RS - Serbia 6
SA - Arabia Saudita 6
AZ - Azerbaigian 5
HR - Croazia 5
JO - Giordania 5
PY - Paraguay 5
RO - Romania 5
JM - Giamaica 4
KE - Kenya 4
KW - Kuwait 4
LK - Sri Lanka 4
TW - Taiwan 4
AM - Armenia 3
BY - Bielorussia 3
CY - Cipro 3
HN - Honduras 3
IL - Israele 3
LV - Lettonia 3
UY - Uruguay 3
AL - Albania 2
BO - Bolivia 2
CR - Costa Rica 2
DO - Repubblica Dominicana 2
ET - Etiopia 2
GE - Georgia 2
GT - Guatemala 2
KG - Kirghizistan 2
KH - Cambogia 2
KZ - Kazakistan 2
LB - Libano 2
MU - Mauritius 2
OM - Oman 2
SI - Slovenia 2
A2 - ???statistics.table.value.countryCode.A2??? 1
BB - Barbados 1
BH - Bahrain 1
BM - Bermuda 1
CG - Congo 1
EE - Estonia 1
EU - Europa 1
GA - Gabon 1
IM - Isola di Man 1
MD - Moldavia 1
MK - Macedonia 1
Totale 11.932
Salva come PNG Salva come JPEG
Città #
Ashburn 629
Southend 575
Santa Clara 547
Fairfield 537
Singapore 454
Woodbridge 398
Chandler 276
Hong Kong 275
Houston 261
Jacksonville 232
Hefei 228
Seattle 200
San Jose 195
Nyköping 194
Ann Arbor 187
Wilmington 184
Cambridge 177
Dearborn 177
Beijing 163
Council Bluffs 145
London 102
Los Angeles 87
Ho Chi Minh City 79
Frankfurt am Main 77
Hanoi 73
Milan 73
The Dalles 69
Helsinki 67
Seoul 67
Modena 57
New York 56
San Diego 55
Chicago 51
Fremont 46
Izmir 46
Princeton 45
Sofia 40
Eugene 39
Lauterbourg 37
Rome 35
Dallas 32
Redwood City 31
Shanghai 31
Moscow 30
Salt Lake City 30
Phoenix 29
Des Moines 25
Buffalo 24
Mexico City 24
Porto Alegre 24
Falls Church 22
Orem 21
Bologna 18
Johannesburg 18
Naples 17
Tokyo 17
Boardman 16
Brussels 15
Columbus 15
Da Nang 15
Montreal 15
São Paulo 15
Tampa 15
Turin 15
Paris 14
Atlanta 13
Jakarta 13
Munich 13
Padova 13
Norwalk 12
Athens 10
Florence 10
Renton 10
Warsaw 10
Bremen 9
Brooklyn 9
Changsha 9
Quito 9
Toronto 9
Turku 9
Verona 9
Vienna 9
Ancona 8
Arequipa 8
Chennai 8
Grafing 8
Hải Dương 8
Istanbul 8
Kuala Lumpur 8
Palermo 8
Rio de Janeiro 8
Saint Petersburg 8
Washington 8
Dublin 7
Guangzhou 7
Manchester 7
Poplar 7
Prague 7
Rho 7
Thetford 7
Totale 8.076
Salva come PNG Salva come JPEG
Nome #
Confronto fra le proprietà antiossidanti e il contenuto fenolico di vini rossi e aceto balsamico tradizionale 483
Characterization of a Combined Treatment with Alpha-Lipoic Acid for the Control of Enzymatic Browning in Fresh-Cut Golden Delicious Apples 411
Aerobic submerged fermentation by acetic acid bacteria for vinegar production: process and biotechnological aspects 392
Applicazioni dei batteri acetici 390
Feasible acetic acid fermentations of alcoholic and sugary substrates in combined operation mode 371
Antiglycative and neuroprotective activity of colon-derived polyphenol catabolites 360
Changes in major antioxidant compounds during aging of traditional balsamic vinegar 350
Effect of dietary melanoidins on lipid peroxidation during simulated gastric digestion: their possible role in the prevention of oxidative damage 348
Antioxidant properties of traditional balsamic vinegar and boiled must model systems 344
Antiglycative and antioxidative properties of coffee fractions 344
Bioaccessibility of polyphenols and cinnamaldehyde in cinnamon beverages subjected to in vitro gastro-pancreatic digestion 341
Composition and properties of peptides that survive standardised in vitro gastro-pancreatic digestion of bovine milk 340
Bovine milk antioxidant properties: effect of in vitro digestion and identification of antioxidant compounds 338
A rheological approach to the quantitative assessment of traditional balsamic vinegar quality 336
Pomegranate ellagitannins inhibit α-glucosidase activity in vitro and reduce starch digestibility under simulated gastro-intestinal conditions 324
RELATIONSHIP BETWEEN THE ANTIOXIDANT PROPERTIES AND THE PHENOLIC AND FLAVONOID CONTENT IN TRADITIONAL BALSAMIC VINEGAR 323
Effect of some phenolic compounds and beverages on pepsin activity during simulated gastric digestion 320
Sugar Conversion Induced by the Application of Heat to Grape Must 313
Pomegranate ellagitannins inhibit in vitro carbohydrate digestion 305
Gastro-pancreatic release of phenolic compounds incorporated in a polyphenols-enriched cheese-curd 293
In vitro bio-accessibility and antioxidant activity of grape polyphenols 293
The Type and Concentration of Milk Increase the in Vitro Bioaccessibility of Coffee Chlorogenic Acids 288
USE OF MICROBIAL CONSORTIA FOR AN ECO-SUSTAINABLE MANAGEMENT OF SOME TOMATO DISEASES 283
Effect of colon-derived polyphenol metabolites on in vitro protein glycation 283
Effect of chain length and aldehydic function on some biological properties of parropolyenes 276
Relationship between the antioxidant properties and the phenolic and flavonoid content in traditional balsamic vinegar 270
Antioxidant activity of in vitro digested bovine milk 258
Pero: consorzi microbici contro il colpo di fuoco 242
Relationship between the chemical composition and the biological activities of food melanoidins 241
Effect of cow milk on the in vitro bioaccessibility of coffee chlorogenic acids 239
Effect of cinnamon beverage formulations on the bioaccessibility of polyphenols and cinnamaldehyde during in vitro gastro-pancreatic digestion 238
Effect of grape variety on the evolution of sugars, hydroxymethylfurfural, polyphenols and antioxidant activity during grape must cooking 227
The first tract of alimentary canal as an extractor. Release of phytochemicals from solid food matrices during simulated digestion 226
Contribution of melanoidins to the antioxidant activity of traditional balsamic vinegar during ageing 221
Differente tolleranza all’ossigeno e dipendenza dal Ca2+ della NOS nel cervello di tre diverse specie di pesci 220
From balsamic to healthy: traditional balsamic vinegar melanoidins inhibit lipid peroxidation during simulated gastric digestion of meat 218
ELICITATION OF RESISTANCE TO FIRE BLIGHT BY A MICROBIAL CONSORTIUM: SEARCH FOR AN EVIDENCE THROUGH A TRANSCRIPTOMIC APPROACH 214
Casein-antioxidants interaction, nutritional effects and technological applications 207
Vinegar polyphenols increase the proteolysis and decrease the oxidative stress during digestion by pepsin 191
Interaction of colon-derived polyphenol metabolites with bovine serum albumin 186
L’approccio reologico nella valutazione della qualità degli Aceti Balsamici Tradizionali 169
Totale 12.016
Salva come PNG Salva come JPEG
Categoria #
all - tutte 41.072
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 41.072
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022839 0 94 102 34 37 71 43 52 96 78 145 87
2022/20231.008 97 119 81 86 93 147 46 104 96 19 45 75
2023/2024684 31 41 75 97 114 48 87 53 26 17 36 59
2024/20251.855 47 28 18 133 383 248 165 96 274 59 172 232
2025/20263.552 227 190 231 365 446 298 419 169 433 310 316 148
2026/2027109 98 11 0 0 0 0 0 0 0 0 0 0
Totale 12.016