statistiche ricercatore

Nazione	#
US - Stati Uniti d'America	956
IT - Italia	307
SG - Singapore	242
CN - Cina	232
GB - Regno Unito	124
VN - Vietnam	90
HK - Hong Kong	82
BR - Brasile	76
DE - Germania	52
NL - Olanda	42
KR - Corea	40
RU - Federazione Russa	33
FR - Francia	32
FI - Finlandia	29
TR - Turchia	28
ID - Indonesia	25
IE - Irlanda	24
IN - India	16
SE - Svezia	15
BD - Bangladesh	12
MX - Messico	11
PL - Polonia	10
UA - Ucraina	10
ES - Italia	9
IQ - Iraq	9
PS - Palestinian Territory	9
SA - Arabia Saudita	9
AU - Australia	8
EG - Egitto	8
CA - Canada	7
ZA - Sudafrica	7
AR - Argentina	6
IL - Israele	6
JP - Giappone	6
LT - Lituania	6
MY - Malesia	6
MA - Marocco	5
PK - Pakistan	5
TN - Tunisia	5
AE - Emirati Arabi Uniti	4
AT - Austria	4
CH - Svizzera	4
EC - Ecuador	4
IR - Iran	4
RO - Romania	4
AL - Albania	3
BE - Belgio	3
CL - Cile	3
CZ - Repubblica Ceca	3
PH - Filippine	3
PY - Paraguay	3
VE - Venezuela	3
AZ - Azerbaigian	2
BG - Bulgaria	2
CO - Colombia	2
DZ - Algeria	2
GH - Ghana	2
KZ - Kazakistan	2
NG - Nigeria	2
NZ - Nuova Zelanda	2
QA - Qatar	2
RS - Serbia	2
UY - Uruguay	2
UZ - Uzbekistan	2
BH - Bahrain	1
BO - Bolivia	1
BS - Bahamas	1
BY - Bielorussia	1
BZ - Belize	1
CM - Camerun	1
GA - Gabon	1
GR - Grecia	1
HN - Honduras	1
JO - Giordania	1
KG - Kirghizistan	1
KH - Cambogia	1
LA - Repubblica Popolare Democratica del Laos	1
LK - Sri Lanka	1
ML - Mali	1
MR - Mauritania	1
MT - Malta	1
NO - Norvegia	1
PE - Perù	1
PT - Portogallo	1
SN - Senegal	1
SY - Repubblica araba siriana	1
VG - Isole Vergini Britanniche	1
Totale	2.691

Nome	#
Reducing the environmental impact of surgery on a global scale: systematic review and co-prioritization with healthcare workers in 132 countries	566
Impact of in-vitro gastro-pancreatic digestion on polyphenols and cinnamaldehyde bioaccessibility and antioxidant activity in stirred cinnamon-fortified yogurt	421
Biological activities and peptidomic profile of in vitro-digested cow, camel, goat and sheep milk	391
Global multi-stakeholder endorsement of the MAFLD definition	246
Impact of Spontaneous Fermentation and Inoculum with Natural Whey Starter on Peptidomic Profile and Biological Activities of Cheese Whey: A Comparative Study	196
Peptidomics Profile, Bioactive Peptides Identification and Biological Activities of Six Different Cheese Varieties	170
In Vitro Bioaccessibility and Antioxidant Activity of Phenolic Compounds in Coffee-Fortified Yogurt	152
Lentils protein isolate as a fermenting substrate for the production of bioactive peptides by lactic acid bacteria and neglected yeast species	151
How starter cultures affect the peptidomic profile and bioactive activities of the Asiago-PDO cheese throughout ripening	146
Effect of Fermentation with Streptococcus thermophilus Strains on In Vitro Gastro-Intestinal Digestion of Whey Protein Concentrates	144
Effect of Ripening and In Vitro Digestion on Bioactive Peptides Profile in Ras Cheese and Their Biological Activities	126
Totale	2.709

	Totale	Lug	Ago	Sett	Ott	Nov	Dic	Gen	Feb	Mar	Apr	Mag	Giu
2020/2021	89	0	0	0	0	0	0	0	0	0	57	29	3
2021/2022	87	4	1	22	1	9	3	3	9	9	5	16	5
2022/2023	215	6	7	10	4	6	9	5	7	15	5	67	74
2023/2024	259	8	17	22	37	38	22	34	24	10	10	16	21
2024/2025	595	14	6	14	48	109	85	30	42	61	34	85	67
2025/2026	1.174	102	68	122	146	141	111	156	61	134	133	0	0
Totale													2.709