statistiche ricercatore

Continente	#
AS - Asia	659
EU - Europa	297
NA - Nord America	288
SA - Sud America	77
AF - Africa	18
OC - Oceania	6
Continente sconosciuto - Info sul continente non disponibili	3
Totale	1.348

Nazione	#
US - Stati Uniti d'America	267
SG - Singapore	203
IT - Italia	164
CN - Cina	159
VN - Vietnam	83
HK - Hong Kong	70
BR - Brasile	54
IN - India	39
KR - Corea	25
FI - Finlandia	23
JP - Giappone	17
NL - Olanda	17
FR - Francia	16
GB - Regno Unito	13
TH - Thailandia	12
BD - Bangladesh	11
AR - Argentina	9
DE - Germania	9
ID - Indonesia	9
RU - Federazione Russa	9
MX - Messico	8
PL - Polonia	8
PT - Portogallo	8
ZA - Sudafrica	8
CZ - Repubblica Ceca	7
TW - Taiwan	7
CA - Canada	6
AU - Australia	5
BE - Belgio	5
ES - Italia	5
SE - Svezia	5
CL - Cile	4
CU - Cuba	4
IQ - Iraq	4
PK - Pakistan	4
CO - Colombia	3
DZ - Algeria	3
MA - Marocco	3
XK - ???statistics.table.value.countryCode.XK???	3
EC - Ecuador	2
MY - Malesia	2
PY - Paraguay	2
SA - Arabia Saudita	2
TN - Tunisia	2
UZ - Uzbekistan	2
VE - Venezuela	2
AE - Emirati Arabi Uniti	1
AT - Austria	1
BG - Bulgaria	1
BN - Brunei Darussalam	1
BW - Botswana	1
CH - Svizzera	1
CI - Costa d'Avorio	1
DK - Danimarca	1
DO - Repubblica Dominicana	1
EE - Estonia	1
GE - Georgia	1
IL - Israele	1
KG - Kirghizistan	1
KZ - Kazakistan	1
LT - Lituania	1
MT - Malta	1
NI - Nicaragua	1
NP - Nepal	1
NZ - Nuova Zelanda	1
PH - Filippine	1
PS - Palestinian Territory	1
SV - El Salvador	1
TR - Turchia	1
UA - Ucraina	1
UY - Uruguay	1
Totale	1.348

Nome	#
Identification and characterisation of microbial isolates from pear carposphere and their possible role in brown spot disease management	235
Impact of Spontaneous Fermentation and Inoculum with Natural Whey Starter on Peptidomic Profile and Biological Activities of Cheese Whey: A Comparative Study	197
Sour Beer as Bioreservoir of Novel Craft Ale Yeast Cultures	169
Development of a new brewing strain with improved aroma through hybridization and UV mutagenesis	156
Yeast Bioflavoring in Beer: Complexity Decoded and Built up Again	145
Carposphere microbiome of pear harbours potential microbial biocontrol agents against Stemphylium vesicarium.	137
Characterization of Stemphylium vesicarium isolates from pear orchards in Emilia Romagna (Italy) and assessment of potential microbial biocontrol agents.	97
Yeasts from pear cv. Abate Fétel carposphere as biocontrol agent candidates against Stemphylium vesicarium, the causal agent of the brown spot disease	77
Enhancing brewing yeasts through combined sexual breeding and adaptive evolution: A case study on β-lyase activity	56
Genotypic and phenotypic characterization of the IRC7 gene in commercial brewing yeast strains.	54
Non-GMO strategies for yeast improvement: integrating classical and modern approaches to enhance brewing performance	41
Sviluppo di lieviti starter non OGM per birrificazione ad alto profilo aromatico mediante approccio combinato di ibridazione, mutagenesi ed evoluzione adattativa.	3
Totale	1.367

	Totale	Lug	Ago	Sett	Ott	Nov	Dic	Gen	Feb	Mar	Apr	Mag	Giu
2022/2023	6	0	0	0	0	0	0	0	0	0	1	3	2
2023/2024	30	2	1	1	4	3	0	8	2	0	2	1	6
2024/2025	246	3	1	1	10	38	30	20	18	30	25	39	31
2025/2026	1.085	46	37	66	133	125	143	208	95	125	107	0	0
Totale													1.367