ARENA, Mattia Pia
 Distribuzione geografica
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Continente #
AS - Asia 2.822
NA - Nord America 1.904
EU - Europa 1.142
SA - Sud America 371
AF - Africa 86
OC - Oceania 5
Totale 6.330
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Nazione #
US - Stati Uniti d'America 1.840
CN - Cina 1.040
SG - Singapore 739
IT - Italia 344
BR - Brasile 299
HK - Hong Kong 292
VN - Vietnam 248
KR - Corea 177
GB - Regno Unito 150
SE - Svezia 101
ES - Italia 96
RU - Federazione Russa 94
FI - Finlandia 72
FR - Francia 66
IN - India 56
ID - Indonesia 49
DE - Germania 47
NL - Olanda 45
TR - Turchia 36
LT - Lituania 30
MX - Messico 29
BD - Bangladesh 27
AR - Argentina 22
TW - Taiwan 22
ZA - Sudafrica 22
CA - Canada 21
DZ - Algeria 19
PK - Pakistan 19
EG - Egitto 15
IQ - Iraq 15
SA - Arabia Saudita 14
UA - Ucraina 13
AT - Austria 12
JP - Giappone 12
EC - Ecuador 11
IR - Iran 11
PH - Filippine 11
CO - Colombia 10
BE - Belgio 9
MY - Malesia 9
TH - Thailandia 9
AE - Emirati Arabi Uniti 8
PE - Perù 8
PL - Polonia 8
CH - Svizzera 7
CZ - Repubblica Ceca 7
CL - Cile 6
ET - Etiopia 6
LV - Lettonia 6
MA - Marocco 6
MD - Moldavia 5
RO - Romania 5
UY - Uruguay 5
VE - Venezuela 5
AU - Australia 4
CR - Costa Rica 4
JO - Giordania 4
KE - Kenya 4
KZ - Kazakistan 4
NP - Nepal 4
PY - Paraguay 4
RS - Serbia 4
TN - Tunisia 4
BG - Bulgaria 3
CD - Congo 3
DO - Repubblica Dominicana 3
HU - Ungheria 3
IE - Irlanda 3
BH - Bahrain 2
CI - Costa d'Avorio 2
DK - Danimarca 2
HN - Honduras 2
HR - Croazia 2
JM - Giamaica 2
LB - Libano 2
PR - Porto Rico 2
PS - Palestinian Territory 2
PT - Portogallo 2
SN - Senegal 2
UZ - Uzbekistan 2
AL - Albania 1
AZ - Azerbaigian 1
BA - Bosnia-Erzegovina 1
BW - Botswana 1
BY - Bielorussia 1
GA - Gabon 1
GE - Georgia 1
GR - Grecia 1
GY - Guiana 1
IL - Israele 1
KH - Cambogia 1
KW - Kuwait 1
LU - Lussemburgo 1
MN - Mongolia 1
NG - Nigeria 1
NZ - Nuova Zelanda 1
OM - Oman 1
PA - Panama 1
QA - Qatar 1
SI - Slovenia 1
Totale 6.330
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Città #
Hefei 588
Santa Clara 499
Singapore 482
Ashburn 307
Hong Kong 279
San Jose 278
Seoul 171
Beijing 115
London 99
Ho Chi Minh City 81
The Dalles 79
Hanoi 65
Helsinki 60
Fuenlabrada 56
Seattle 49
Los Angeles 48
Council Bluffs 41
Lauterbourg 41
Milan 35
Kent 34
Shanghai 31
Bologna 27
New York 27
Jakarta 26
Amsterdam 23
Modena 23
Parma 23
Chicago 22
Moscow 20
Tarragona 20
São Paulo 19
Buffalo 17
Reggio Emilia 16
Fairfield 15
Munich 15
Rio de Janeiro 15
Orem 13
Rome 13
Redondo Beach 12
Taipei 12
Woodbridge 12
Amizour 11
Changsha 11
Guangzhou 11
Haiphong 11
Lahore 11
Salt Lake City 11
Washington 11
Lappeenranta 10
Bengaluru 9
Chennai 9
Columbus 9
Curitiba 9
Madrid 9
Naples 9
Nuremberg 9
Cambridge 8
Elk Grove Village 8
Wilmington 8
Atlanta 7
Bangkok 7
Belo Horizonte 7
Dhaka 7
Jacksonville 7
Juiz de Fora 7
Mexico City 7
Phoenix 7
Shenzhen 7
Brasília 6
Brooklyn 6
Chandler 6
Johannesburg 6
Paris 6
Riga 6
Southend 6
Tokyo 6
Wuhan 6
Addis Ababa 5
Americana 5
Bari 5
Boston 5
Chisinau 5
Da Nang 5
Dearborn 5
Erbil 5
Frankfurt am Main 5
Hillsboro 5
Houston 5
Hải Dương 5
Jeddah 5
Malang 5
Montreal 5
Neviano degli Arduini 5
Ninh Bình 5
Pescara 5
Phủ Lý 5
Polokwane 5
Sai Kung 5
Salvador 5
San Martino in Rio 5
Totale 4.214
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Nome #
β-glucans and probiotics 338
Chemical composition and the anti-melanogenic potential of different essential oils 255
Adaptive Mechanisms of Wine Yeast Strains Under Ethanol-Induced Stress 216
The lactic acid bacteria of fermented fruits and vegetables 215
Zero- and Low-Alcohol Fermented Beverages: A Perspective for Non-Conventional Healthy and Sustainable Production from Red Fruits 182
Low-Temperature Active Dry Yeast Rehydration: Nutrients for Enhanced Fermentation and Membrane Fluidity 165
Industrial microorganisms: tolerance to antibiotics and application of antimicrobial agents 163
Nuovo ceppo di Lactobacillus 161
Stressors and Food Environment: Toward Strategies to Improve Robustness and Stress Tolerance in Probiotics 158
Oxidative fermentation of glucose and ethanol in designed media and cooked grape must by acetic acid bacteria 158
The hsp 16 gene of the probiotic Lactobacillus acidophilus is differently regulated by salt, high temperature and acidic stresses as revealed by reverse transcription quantitative PCR (qRT-PCR) analysis 149
Antimicrobial activity of Lactobacillus plantarum strains and antimicrobial properties of L. plantarum small heat shock proteins 149
Nuovo ceppo di lactobacillus 143
Comparative genome analysis reveals strains specific gene clusters involved in exopolysaccharides biosynthesis in Lactobacillus plantarum 140
Wine Yeast Strains Under Ethanol-Induced Stress: Morphological and Physiological Responses 139
Barley β-Glucans-Containing Food Enhances Probiotic Performances of Beneficial Bacteria 139
From Microbial Ecology to Innovative Applications in Food Quality Improvements: the Case of Sourdough as a Model Matrix. 137
Antimicrobial activity of lactic acid bacteria on biofilm formed by Listeria monocytogenes 135
Starter Cultures for Sparkling Wine 133
Lactobacillus plantarum as a Strategy for an In situ Production of Vitamin B2 133
Exopolysaccharides Produced by Lactic Acid Bacteria and Their Role in the Food Industry 133
Combinations of cereal β-glucans and probiotics can enhance the anti-inflammatory activity on host cells by a synergistic effect 132
Co-cultivation of Komagataeibacter sp. and Lacticaseibacillus sp. strains to produce bacterial nanocellulose-hyaluronic acid nanocomposite membranes for skin wound healing applications 132
Effect of abiotic stress conditions on expression of the Lactobacillus brevis IOEB 9809 tyrosine decarboxylase and agmatine deiminase genes 123
The Microbiota of Non-cow Milk and Products 122
Fresh-cut pineapple as a new carrier of probiotic lactic acid bacteria 122
Ananas di IV gamma come alimento funzionale per veicolare batteri lattici probiotici 121
Different regulation of the tyrosine decarboxylase and the agmatine deiminase genes in Lactobacillus brevis IOEB 9809 121
Use of Lactobacillus plantarum strains as a bio-control strategy against food-borne pathogenic microorganisms 121
Are consumers aware of the risks related to Biogenic Amines in food? 120
Expression of Lactobacillus brevis IOEB 9809 tyrosine decarboxylase and agmatine deiminase genes in wine is correlated to substrate availability 119
Functional Starters for Functional Yogurt. 118
Valorization of Olive Mill Wastewater by Selective Sequential Fermentation 111
The potential of lactic acid bacteria to colonize biotic and abiotic surfaces and the investigation of their interactions and mechanisms 109
Probiotic abilities of riboflavin-overproducing Lactobacillus strains: a novel promising application of probiotics 108
Inducciòn de crecimento de L. casei 393 despùs del proceso digestivo in vitro 107
Essential oils as tyrosinase inhibitors: a different effect on tyrosinase of different sources. A preliminary study 106
Small heat shock proteins characterization in a probiotic model 105
Riboflavin-overproducing strains of Lactobacillus fermentum for riboflavin-enriched bread 105
Probiotic survival in symbiotic yogurt-like cereal-based beverage 96
Intraspecific riboflavin overproduction variability in lactic acid bacteria 94
β-Glucans and Synbiotic Foods 92
Probiotic attributes of riboflavin over-producing lactic acid bacteria strains 91
Lactobacillus plantarum with broad antifungal activity: A promising approach to increase safety and shelf-life of cereal-based products 90
Selection of starter cultures from olive skin to improve the quality of fermented table olives 90
Potential probiotic properties of riboflavin-overproducing Lactic Acid Bacteria 80
Freeze-Drying Effects on Viability and Cellular Stability in a Subset of Sourdough Lactic Acid Bacteria Strains 59
Standardizing microbiome research: interlaboratory validation of SOPs for sample preparation and DNA extraction from food and environmental ecosystems 27
Isolation and Reassembly of Cultivable Bacteria and Yeasts for Kombucha Tea Fermentation 24
Totale 6.386
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Categoria #
all - tutte 27.360
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 27.360
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211 0 0 0 0 0 0 0 0 0 0 0 1
2021/202212 4 0 0 0 0 2 0 0 2 3 0 1
2022/2023119 2 2 1 1 2 3 0 0 5 45 7 51
2023/2024594 6 18 44 81 62 56 37 94 19 22 65 90
2024/20252.238 62 31 133 143 377 284 214 94 200 83 326 291
2025/20263.322 350 243 407 342 344 176 502 150 398 363 47 0
Totale 6.386