ARENA, Mattia Pia
 Distribuzione geografica
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Continente #
AS - Asia 2.976
NA - Nord America 2.318
EU - Europa 1.264
SA - Sud America 373
AF - Africa 91
Continente sconosciuto - Info sul continente non disponibili 57
OC - Oceania 5
Totale 7.084
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Nazione #
US - Stati Uniti d'America 2.230
CN - Cina 1.063
SG - Singapore 754
IT - Italia 447
BR - Brasile 301
HK - Hong Kong 297
VN - Vietnam 251
KR - Corea 177
GB - Regno Unito 152
BD - Bangladesh 125
ES - Italia 105
SE - Svezia 101
RU - Federazione Russa 94
FI - Finlandia 72
FR - Francia 68
IN - India 59
ID - Indonesia 52
DE - Germania 48
NL - Olanda 47
CA - Canada 38
TR - Turchia 36
MX - Messico 33
LT - Lituania 30
AR - Argentina 22
TW - Taiwan 22
ZA - Sudafrica 22
DZ - Algeria 19
EG - Egitto 19
PK - Pakistan 19
IQ - Iraq 16
SA - Arabia Saudita 14
JP - Giappone 13
UA - Ucraina 13
AT - Austria 12
EC - Ecuador 11
IR - Iran 11
MY - Malesia 11
PH - Filippine 11
BE - Belgio 10
CO - Colombia 10
PL - Polonia 9
TH - Thailandia 9
AE - Emirati Arabi Uniti 8
PE - Perù 8
CH - Svizzera 7
CZ - Repubblica Ceca 7
CL - Cile 6
ET - Etiopia 6
LV - Lettonia 6
MA - Marocco 6
RO - Romania 6
CR - Costa Rica 5
MD - Moldavia 5
UY - Uruguay 5
VE - Venezuela 5
AU - Australia 4
JO - Giordania 4
KE - Kenya 4
KZ - Kazakistan 4
NP - Nepal 4
PY - Paraguay 4
RS - Serbia 4
TN - Tunisia 4
BG - Bulgaria 3
CD - Congo 3
DO - Repubblica Dominicana 3
HU - Ungheria 3
IE - Irlanda 3
JM - Giamaica 3
BH - Bahrain 2
CI - Costa d'Avorio 2
DK - Danimarca 2
HN - Honduras 2
HR - Croazia 2
LB - Libano 2
PR - Porto Rico 2
PS - Palestinian Territory 2
PT - Portogallo 2
SN - Senegal 2
UZ - Uzbekistan 2
AG - Antigua e Barbuda 1
AL - Albania 1
AZ - Azerbaigian 1
BA - Bosnia-Erzegovina 1
BW - Botswana 1
BY - Bielorussia 1
GA - Gabon 1
GE - Georgia 1
GR - Grecia 1
GY - Guiana 1
IL - Israele 1
KH - Cambogia 1
KW - Kuwait 1
LU - Lussemburgo 1
MN - Mongolia 1
NG - Nigeria 1
NZ - Nuova Zelanda 1
OM - Oman 1
PA - Panama 1
QA - Qatar 1
Totale 7.025
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Città #
Hefei 588
Santa Clara 526
Singapore 489
Ashburn 346
San Jose 341
Hong Kong 283
Seoul 171
Beijing 117
London 101
Council Bluffs 92
Ho Chi Minh City 81
The Dalles 79
Hanoi 65
Los Angeles 63
Helsinki 60
Milan 58
Fuenlabrada 56
New York 52
Seattle 50
Lauterbourg 41
Kent 34
Shanghai 32
Bologna 27
Buffalo 27
Jakarta 26
Boardman 24
Chicago 24
Modena 24
Amsterdam 23
Parma 23
Moscow 20
Tarragona 20
São Paulo 19
Reggio Emilia 16
Rome 16
Fairfield 15
Munich 15
Naples 15
Orem 15
Rio de Janeiro 15
Redondo Beach 12
Taipei 12
Washington 12
Woodbridge 12
Amizour 11
Changsha 11
Chennai 11
Dallas 11
Guangzhou 11
Haiphong 11
Lahore 11
Salt Lake City 11
Atlanta 10
Bari 10
Columbus 10
Lappeenranta 10
Phoenix 10
Bengaluru 9
Brooklyn 9
Curitiba 9
Madrid 9
Nuremberg 9
Toronto 9
Wilmington 9
Cambridge 8
Elk Grove Village 8
Jacksonville 8
Bangkok 7
Belo Horizonte 7
Cairo 7
Dhaka 7
Juiz de Fora 7
Mexico City 7
Montreal 7
Paris 7
Shenzhen 7
Tokyo 7
Brasília 6
Chandler 6
Houston 6
Johannesburg 6
Las Palmas de Gran Canaria 6
Riga 6
Southend 6
Tampa 6
Wuhan 6
Addis Ababa 5
Americana 5
Boston 5
Chisinau 5
Da Nang 5
Dearborn 5
Denver 5
Erbil 5
Frankfurt am Main 5
Genoa 5
Hillsboro 5
Hải Dương 5
Jeddah 5
Kuala Lumpur 5
Totale 4.556
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Nome #
β-glucans and probiotics 352
Adaptive Mechanisms of Wine Yeast Strains Under Ethanol-Induced Stress 267
Chemical composition and the anti-melanogenic potential of different essential oils 261
Zero- and Low-Alcohol Fermented Beverages: A Perspective for Non-Conventional Healthy and Sustainable Production from Red Fruits 255
The lactic acid bacteria of fermented fruits and vegetables 221
Low-Temperature Active Dry Yeast Rehydration: Nutrients for Enhanced Fermentation and Membrane Fluidity 211
Industrial microorganisms: tolerance to antibiotics and application of antimicrobial agents 171
Wine Yeast Strains Under Ethanol-Induced Stress: Morphological and Physiological Responses 170
Nuovo ceppo di Lactobacillus 169
Stressors and Food Environment: Toward Strategies to Improve Robustness and Stress Tolerance in Probiotics 167
Oxidative fermentation of glucose and ethanol in designed media and cooked grape must by acetic acid bacteria 166
The hsp 16 gene of the probiotic Lactobacillus acidophilus is differently regulated by salt, high temperature and acidic stresses as revealed by reverse transcription quantitative PCR (qRT-PCR) analysis 165
Barley β-Glucans-Containing Food Enhances Probiotic Performances of Beneficial Bacteria 164
Valorization of Olive Mill Wastewater by Selective Sequential Fermentation 157
Antimicrobial activity of Lactobacillus plantarum strains and antimicrobial properties of L. plantarum small heat shock proteins 154
Comparative genome analysis reveals strains specific gene clusters involved in exopolysaccharides biosynthesis in Lactobacillus plantarum 147
Riboflavin-overproducing strains of Lactobacillus fermentum for riboflavin-enriched bread 146
Nuovo ceppo di lactobacillus 145
The Microbiota of Non-cow Milk and Products 144
Starter Cultures for Sparkling Wine 144
Ananas di IV gamma come alimento funzionale per veicolare batteri lattici probiotici 143
From Microbial Ecology to Innovative Applications in Food Quality Improvements: the Case of Sourdough as a Model Matrix. 143
Expression of Lactobacillus brevis IOEB 9809 tyrosine decarboxylase and agmatine deiminase genes in wine is correlated to substrate availability 142
Lactobacillus plantarum as a Strategy for an In situ Production of Vitamin B2 141
Combinations of cereal β-glucans and probiotics can enhance the anti-inflammatory activity on host cells by a synergistic effect 141
Use of Lactobacillus plantarum strains as a bio-control strategy against food-borne pathogenic microorganisms 141
Co-cultivation of Komagataeibacter sp. and Lacticaseibacillus sp. strains to produce bacterial nanocellulose-hyaluronic acid nanocomposite membranes for skin wound healing applications 139
Antimicrobial activity of lactic acid bacteria on biofilm formed by Listeria monocytogenes 137
Exopolysaccharides Produced by Lactic Acid Bacteria and Their Role in the Food Industry 135
Effect of abiotic stress conditions on expression of the Lactobacillus brevis IOEB 9809 tyrosine decarboxylase and agmatine deiminase genes 131
Fresh-cut pineapple as a new carrier of probiotic lactic acid bacteria 128
Are consumers aware of the risks related to Biogenic Amines in food? 126
Functional Starters for Functional Yogurt. 125
Different regulation of the tyrosine decarboxylase and the agmatine deiminase genes in Lactobacillus brevis IOEB 9809 124
The potential of lactic acid bacteria to colonize biotic and abiotic surfaces and the investigation of their interactions and mechanisms 120
Small heat shock proteins characterization in a probiotic model 119
Probiotic abilities of riboflavin-overproducing Lactobacillus strains: a novel promising application of probiotics 117
Inducciòn de crecimento de L. casei 393 despùs del proceso digestivo in vitro 109
Essential oils as tyrosinase inhibitors: a different effect on tyrosinase of different sources. A preliminary study 108
Probiotic survival in symbiotic yogurt-like cereal-based beverage 100
Selection of starter cultures from olive skin to improve the quality of fermented table olives 99
β-Glucans and Synbiotic Foods 98
Lactobacillus plantarum with broad antifungal activity: A promising approach to increase safety and shelf-life of cereal-based products 98
Intraspecific riboflavin overproduction variability in lactic acid bacteria 96
Probiotic attributes of riboflavin over-producing lactic acid bacteria strains 95
Potential probiotic properties of riboflavin-overproducing Lactic Acid Bacteria 81
Freeze-Drying Effects on Viability and Cellular Stability in a Subset of Sourdough Lactic Acid Bacteria Strains 68
Standardizing microbiome research: interlaboratory validation of SOPs for sample preparation and DNA extraction from food and environmental ecosystems 49
Isolation and Reassembly of Cultivable Bacteria and Yeasts for Kombucha Tea Fermentation 44
Low‐Temperature Rehydration of Active Dry Wine Yeasts: Nutrient Effects on Fermentation Performance and Membrane Fluidity 11
Totale 7.084
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Categoria #
all - tutte 30.849
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 30.849
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20228 0 0 0 0 0 2 0 0 2 3 0 1
2022/2023119 2 2 1 1 2 3 0 0 5 45 7 51
2023/2024594 6 18 44 81 62 56 37 94 19 22 65 90
2024/20252.238 62 31 133 143 377 284 214 94 200 83 326 291
2025/20263.830 350 243 407 342 344 176 502 150 398 363 238 317
2026/2027190 164 26 0 0 0 0 0 0 0 0 0 0
Totale 7.084