ARENA, Mattia Pia
 Distribuzione geografica
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Continente #
AS - Asia 2.174
NA - Nord America 1.350
EU - Europa 941
SA - Sud America 315
AF - Africa 57
OC - Oceania 1
Totale 4.838
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Nazione #
US - Stati Uniti d'America 1.315
CN - Cina 933
SG - Singapore 583
IT - Italia 283
BR - Brasile 269
HK - Hong Kong 231
GB - Regno Unito 143
KR - Corea 129
SE - Svezia 99
ES - Italia 93
RU - Federazione Russa 88
VN - Vietnam 79
DE - Germania 42
FI - Finlandia 42
IN - India 39
ID - Indonesia 38
NL - Olanda 36
LT - Lituania 30
TR - Turchia 22
TW - Taiwan 22
ZA - Sudafrica 18
AR - Argentina 16
BD - Bangladesh 15
FR - Francia 15
CA - Canada 14
MX - Messico 14
EG - Egitto 12
UA - Ucraina 12
SA - Arabia Saudita 11
IQ - Iraq 10
IR - Iran 10
JP - Giappone 10
EC - Ecuador 9
AT - Austria 8
PH - Filippine 8
PK - Pakistan 7
PL - Polonia 7
CZ - Repubblica Ceca 6
LV - Lettonia 6
TH - Thailandia 6
BE - Belgio 5
CH - Svizzera 5
ET - Etiopia 5
MY - Malesia 5
CL - Cile 4
CO - Colombia 4
DZ - Algeria 4
KZ - Kazakistan 4
MD - Moldavia 4
BG - Bulgaria 3
CD - Congo 3
JO - Giordania 3
KE - Kenya 3
MA - Marocco 3
PE - Perù 3
PY - Paraguay 3
RO - Romania 3
RS - Serbia 3
UY - Uruguay 3
VE - Venezuela 3
AE - Emirati Arabi Uniti 2
CI - Costa d'Avorio 2
CR - Costa Rica 2
DK - Danimarca 2
HR - Croazia 2
IE - Irlanda 2
JM - Giamaica 2
SN - Senegal 2
TN - Tunisia 2
AL - Albania 1
AZ - Azerbaigian 1
BA - Bosnia-Erzegovina 1
BH - Bahrain 1
BW - Botswana 1
DO - Repubblica Dominicana 1
GA - Gabon 1
GY - Guiana 1
HN - Honduras 1
KH - Cambogia 1
LB - Libano 1
MN - Mongolia 1
NG - Nigeria 1
NP - Nepal 1
NZ - Nuova Zelanda 1
PR - Porto Rico 1
UZ - Uzbekistan 1
Totale 4.838
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Città #
Hefei 588
Santa Clara 490
Singapore 400
Hong Kong 222
Ashburn 220
Seoul 123
London 99
Beijing 68
Fuenlabrada 56
The Dalles 50
Seattle 49
Los Angeles 42
Kent 34
Helsinki 33
Ho Chi Minh City 31
Shanghai 30
Bologna 26
Jakarta 25
Milan 24
Parma 22
Hanoi 21
Modena 21
Moscow 20
Tarragona 19
Chicago 18
Buffalo 17
New York 17
Amsterdam 16
Reggio Emilia 16
São Paulo 16
Munich 15
Rio de Janeiro 15
Fairfield 14
Redondo Beach 12
Rome 12
Taipei 12
Woodbridge 12
Guangzhou 11
Salt Lake City 11
Washington 11
Columbus 9
Curitiba 9
Madrid 9
Naples 9
Nuremberg 9
Cambridge 8
Chennai 8
Elk Grove Village 8
Wilmington 8
Atlanta 7
Bengaluru 7
Jacksonville 7
Lappeenranta 7
Belo Horizonte 6
Chandler 6
Riga 6
Southend 6
Wuhan 6
Americana 5
Bangkok 5
Boston 5
Brooklyn 5
Changsha 5
Houston 5
Jeddah 5
Johannesburg 5
Neviano degli Arduini 5
Polokwane 5
Sai Kung 5
Salvador 5
San Martino in Rio 5
San Severo 5
Tianjin 5
Addis Ababa 4
Andria 4
Assago 4
Bari 4
Brasília 4
Brno 4
Chisinau 4
Dearborn 4
Hillsboro 4
Juiz de Fora 4
Kartepe 4
Kilburn 4
Kobe 4
Lahore 4
Macerata 4
Medina 4
Montreal 4
Padova 4
Petrolina 4
Phoenix 4
Quito 4
Ribeirão Preto 4
Shenzhen 4
Sorocaba 4
Southwark 4
St Petersburg 4
Tampa 4
Totale 3.256
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Nome #
β-glucans and probiotics 300
Chemical composition and the anti-melanogenic potential of different essential oils 211
The lactic acid bacteria of fermented fruits and vegetables 191
Adaptive Mechanisms of Wine Yeast Strains Under Ethanol-Induced Stress 174
Zero- and Low-Alcohol Fermented Beverages: A Perspective for Non-Conventional Healthy and Sustainable Production from Red Fruits 156
Oxidative fermentation of glucose and ethanol in designed media and cooked grape must by acetic acid bacteria 133
Stressors and Food Environment: Toward Strategies to Improve Robustness and Stress Tolerance in Probiotics 131
Nuovo ceppo di Lactobacillus 129
Nuovo ceppo di lactobacillus 123
Industrial microorganisms: tolerance to antibiotics and application of antimicrobial agents 115
Exopolysaccharides Produced by Lactic Acid Bacteria and Their Role in the Food Industry 112
Antimicrobial activity of Lactobacillus plantarum strains and antimicrobial properties of L. plantarum small heat shock proteins 112
Low-Temperature Active Dry Yeast Rehydration: Nutrients for Enhanced Fermentation and Membrane Fluidity 110
Antimicrobial activity of lactic acid bacteria on biofilm formed by Listeria monocytogenes 107
Co-cultivation of Komagataeibacter sp. and Lacticaseibacillus sp. strains to produce bacterial nanocellulose-hyaluronic acid nanocomposite membranes for skin wound healing applications 107
From Microbial Ecology to Innovative Applications in Food Quality Improvements: the Case of Sourdough as a Model Matrix. 105
Combinations of cereal β-glucans and probiotics can enhance the anti-inflammatory activity on host cells by a synergistic effect 105
The hsp 16 gene of the probiotic Lactobacillus acidophilus is differently regulated by salt, high temperature and acidic stresses as revealed by reverse transcription quantitative PCR (qRT-PCR) analysis 105
Lactobacillus plantarum as a Strategy for an In situ Production of Vitamin B2 102
Are consumers aware of the risks related to Biogenic Amines in food? 102
Comparative genome analysis reveals strains specific gene clusters involved in exopolysaccharides biosynthesis in Lactobacillus plantarum 99
Different regulation of the tyrosine decarboxylase and the agmatine deiminase genes in Lactobacillus brevis IOEB 9809 98
Barley β-Glucans-Containing Food Enhances Probiotic Performances of Beneficial Bacteria 98
Wine Yeast Strains Under Ethanol-Induced Stress: Morphological and Physiological Responses 97
Ananas di IV gamma come alimento funzionale per veicolare batteri lattici probiotici 96
Effect of abiotic stress conditions on expression of the Lactobacillus brevis IOEB 9809 tyrosine decarboxylase and agmatine deiminase genes 94
Fresh-cut pineapple as a new carrier of probiotic lactic acid bacteria 93
Use of Lactobacillus plantarum strains as a bio-control strategy against food-borne pathogenic microorganisms 91
Starter Cultures for Sparkling Wine 89
Expression of Lactobacillus brevis IOEB 9809 tyrosine decarboxylase and agmatine deiminase genes in wine is correlated to substrate availability 87
Functional Starters for Functional Yogurt. 87
Essential oils as tyrosinase inhibitors: a different effect on tyrosinase of different sources. A preliminary study 86
Small heat shock proteins characterization in a probiotic model 86
The Microbiota of Non-cow Milk and Products 85
Probiotic abilities of riboflavin-overproducing Lactobacillus strains: a novel promising application of probiotics 84
Inducciòn de crecimento de L. casei 393 despùs del proceso digestivo in vitro 83
Intraspecific riboflavin overproduction variability in lactic acid bacteria 82
Probiotic attributes of riboflavin over-producing lactic acid bacteria strains 77
The potential of lactic acid bacteria to colonize biotic and abiotic surfaces and the investigation of their interactions and mechanisms 72
Valorization of Olive Mill Wastewater by Selective Sequential Fermentation 72
Lactobacillus plantarum with broad antifungal activity: A promising approach to increase safety and shelf-life of cereal-based products 72
β-Glucans and Synbiotic Foods 71
Probiotic survival in symbiotic yogurt-like cereal-based beverage 68
Potential probiotic properties of riboflavin-overproducing Lactic Acid Bacteria 68
Riboflavin-overproducing strains of Lactobacillus fermentum for riboflavin-enriched bread 65
Selection of starter cultures from olive skin to improve the quality of fermented table olives 60
Totale 4.890
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Categoria #
all - tutte 24.410
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 24.410
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202114 0 0 0 0 0 0 1 6 0 6 0 1
2021/202212 4 0 0 0 0 2 0 0 2 3 0 1
2022/2023119 2 2 1 1 2 3 0 0 5 45 7 51
2023/2024594 6 18 44 81 62 56 37 94 19 22 65 90
2024/20252.238 62 31 133 143 377 284 214 94 200 83 326 291
2025/20261.826 350 243 407 342 344 140 0 0 0 0 0 0
Totale 4.890