ARENA, Mattia Pia
 Distribuzione geografica
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Continente #
NA - Nord America 3.228
AS - Asia 3.015
EU - Europa 1.407
SA - Sud America 385
AF - Africa 95
Continente sconosciuto - Info sul continente non disponibili 60
OC - Oceania 5
Totale 8.195
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Nazione #
US - Stati Uniti d'America 3.072
CN - Cina 1.067
SG - Singapore 755
IT - Italia 549
BR - Brasile 311
HK - Hong Kong 298
VN - Vietnam 253
KR - Corea 177
GB - Regno Unito 159
BD - Bangladesh 133
ES - Italia 106
SE - Svezia 102
RU - Federazione Russa 101
FI - Finlandia 73
FR - Francia 70
CA - Canada 62
ID - Indonesia 60
IN - India 59
DE - Germania 51
NL - Olanda 48
TR - Turchia 37
MX - Messico 36
LT - Lituania 33
AR - Argentina 23
TW - Taiwan 22
ZA - Sudafrica 22
EG - Egitto 21
DZ - Algeria 19
PK - Pakistan 19
UA - Ucraina 18
CR - Costa Rica 16
IQ - Iraq 16
JP - Giappone 15
AT - Austria 14
SA - Arabia Saudita 14
TH - Thailandia 14
CO - Colombia 11
EC - Ecuador 11
IR - Iran 11
MY - Malesia 11
PH - Filippine 11
BE - Belgio 10
PL - Polonia 10
AE - Emirati Arabi Uniti 8
CH - Svizzera 8
MA - Marocco 8
PE - Perù 8
CZ - Repubblica Ceca 7
HN - Honduras 7
CL - Cile 6
ET - Etiopia 6
IL - Israele 6
LV - Lettonia 6
RO - Romania 6
JM - Giamaica 5
MD - Moldavia 5
PR - Porto Rico 5
UY - Uruguay 5
VE - Venezuela 5
AU - Australia 4
GP - Guadalupe 4
IE - Irlanda 4
JO - Giordania 4
KE - Kenya 4
KZ - Kazakistan 4
NI - Nicaragua 4
NP - Nepal 4
PY - Paraguay 4
RS - Serbia 4
TN - Tunisia 4
BG - Bulgaria 3
BH - Bahrain 3
CD - Congo 3
DO - Repubblica Dominicana 3
GT - Guatemala 3
HU - Ungheria 3
SK - Slovacchia (Repubblica Slovacca) 3
SV - El Salvador 3
TT - Trinidad e Tobago 3
UZ - Uzbekistan 3
BA - Bosnia-Erzegovina 2
CI - Costa d'Avorio 2
CW - ???statistics.table.value.countryCode.CW??? 2
DK - Danimarca 2
HR - Croazia 2
LB - Libano 2
PS - Palestinian Territory 2
PT - Portogallo 2
SN - Senegal 2
AG - Antigua e Barbuda 1
AL - Albania 1
AZ - Azerbaigian 1
BB - Barbados 1
BS - Bahamas 1
BW - Botswana 1
BY - Bielorussia 1
EE - Estonia 1
GA - Gabon 1
GE - Georgia 1
GR - Grecia 1
Totale 8.124
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Città #
Hefei 588
Santa Clara 546
Singapore 489
Ashburn 485
San Jose 404
Hong Kong 284
Council Bluffs 227
Seoul 171
Beijing 117
London 103
Ho Chi Minh City 83
The Dalles 83
Milan 79
Los Angeles 75
Hanoi 65
Helsinki 60
New York 60
Fuenlabrada 56
Seattle 52
Lauterbourg 41
Buffalo 34
Kent 34
Shanghai 33
Bologna 27
Chicago 26
Jakarta 26
Parma 26
Modena 25
Boardman 24
Amsterdam 23
Rome 23
Moscow 20
São Paulo 20
Tarragona 20
Naples 19
Dallas 17
Washington 17
Orem 16
Phoenix 16
Reggio Emilia 16
Fairfield 15
Montreal 15
Munich 15
North Bergen 15
Rio de Janeiro 15
Atlanta 14
San José 13
Woodbridge 13
Brooklyn 12
Columbus 12
Redondo Beach 12
Taipei 12
Amizour 11
Bari 11
Changsha 11
Chennai 11
Guangzhou 11
Haiphong 11
Lahore 11
Salt Lake City 11
Elk Grove Village 10
Indianapolis 10
Lappeenranta 10
San Francisco 10
Bengaluru 9
Cairo 9
Curitiba 9
Madrid 9
Nuremberg 9
Toronto 9
Wilmington 9
Cambridge 8
Jacksonville 8
Mexico City 8
Tokyo 8
Bangkok 7
Belo Horizonte 7
Boston 7
Charlotte 7
Dhaka 7
Houston 7
Juiz de Fora 7
Lansdowne 7
Padua 7
Paris 7
Philadelphia 7
Shenzhen 7
Tampa 7
Brasília 6
Chandler 6
Denver 6
Genoa 6
Johannesburg 6
Las Palmas de Gran Canaria 6
Malang 6
Medan 6
Pescara 6
Riga 6
Salvador 6
Southend 6
Totale 5.079
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Nome #
β-glucans and probiotics 372
Adaptive Mechanisms of Wine Yeast Strains Under Ethanol-Induced Stress 320
Zero- and Low-Alcohol Fermented Beverages: A Perspective for Non-Conventional Healthy and Sustainable Production from Red Fruits 285
Chemical composition and the anti-melanogenic potential of different essential oils 284
The lactic acid bacteria of fermented fruits and vegetables 249
Low-Temperature Active Dry Yeast Rehydration: Nutrients for Enhanced Fermentation and Membrane Fluidity 243
Nuovo ceppo di Lactobacillus 207
Wine Yeast Strains Under Ethanol-Induced Stress: Morphological and Physiological Responses 199
Oxidative fermentation of glucose and ethanol in designed media and cooked grape must by acetic acid bacteria 186
Barley β-Glucans-Containing Food Enhances Probiotic Performances of Beneficial Bacteria 185
Stressors and Food Environment: Toward Strategies to Improve Robustness and Stress Tolerance in Probiotics 183
Industrial microorganisms: tolerance to antibiotics and application of antimicrobial agents 183
The hsp 16 gene of the probiotic Lactobacillus acidophilus is differently regulated by salt, high temperature and acidic stresses as revealed by reverse transcription quantitative PCR (qRT-PCR) analysis 183
Nuovo ceppo di lactobacillus 180
Valorization of Olive Mill Wastewater by Selective Sequential Fermentation 178
Antimicrobial activity of Lactobacillus plantarum strains and antimicrobial properties of L. plantarum small heat shock proteins 177
Lactobacillus plantarum as a Strategy for an In situ Production of Vitamin B2 174
Co-cultivation of Komagataeibacter sp. and Lacticaseibacillus sp. strains to produce bacterial nanocellulose-hyaluronic acid nanocomposite membranes for skin wound healing applications 172
Comparative genome analysis reveals strains specific gene clusters involved in exopolysaccharides biosynthesis in Lactobacillus plantarum 168
Riboflavin-overproducing strains of Lactobacillus fermentum for riboflavin-enriched bread 167
Use of Lactobacillus plantarum strains as a bio-control strategy against food-borne pathogenic microorganisms 166
Expression of Lactobacillus brevis IOEB 9809 tyrosine decarboxylase and agmatine deiminase genes in wine is correlated to substrate availability 162
Ananas di IV gamma come alimento funzionale per veicolare batteri lattici probiotici 161
Starter Cultures for Sparkling Wine 160
From Microbial Ecology to Innovative Applications in Food Quality Improvements: the Case of Sourdough as a Model Matrix. 159
The Microbiota of Non-cow Milk and Products 158
Combinations of cereal β-glucans and probiotics can enhance the anti-inflammatory activity on host cells by a synergistic effect 157
Antimicrobial activity of lactic acid bacteria on biofilm formed by Listeria monocytogenes 152
Exopolysaccharides Produced by Lactic Acid Bacteria and Their Role in the Food Industry 151
Fresh-cut pineapple as a new carrier of probiotic lactic acid bacteria 149
Effect of abiotic stress conditions on expression of the Lactobacillus brevis IOEB 9809 tyrosine decarboxylase and agmatine deiminase genes 146
The potential of lactic acid bacteria to colonize biotic and abiotic surfaces and the investigation of their interactions and mechanisms 146
Different regulation of the tyrosine decarboxylase and the agmatine deiminase genes in Lactobacillus brevis IOEB 9809 140
Are consumers aware of the risks related to Biogenic Amines in food? 138
Functional Starters for Functional Yogurt. 136
Probiotic abilities of riboflavin-overproducing Lactobacillus strains: a novel promising application of probiotics 135
Small heat shock proteins characterization in a probiotic model 133
Selection of starter cultures from olive skin to improve the quality of fermented table olives 128
Inducciòn de crecimento de L. casei 393 despùs del proceso digestivo in vitro 127
Essential oils as tyrosinase inhibitors: a different effect on tyrosinase of different sources. A preliminary study 119
Lactobacillus plantarum with broad antifungal activity: A promising approach to increase safety and shelf-life of cereal-based products 117
Probiotic survival in symbiotic yogurt-like cereal-based beverage 116
Probiotic attributes of riboflavin over-producing lactic acid bacteria strains 113
β-Glucans and Synbiotic Foods 112
Freeze-Drying Effects on Viability and Cellular Stability in a Subset of Sourdough Lactic Acid Bacteria Strains 108
Intraspecific riboflavin overproduction variability in lactic acid bacteria 105
Potential probiotic properties of riboflavin-overproducing Lactic Acid Bacteria 89
Standardizing microbiome research: interlaboratory validation of SOPs for sample preparation and DNA extraction from food and environmental ecosystems 73
Isolation and Reassembly of Cultivable Bacteria and Yeasts for Kombucha Tea Fermentation 72
Low‐Temperature Rehydration of Active Dry Wine Yeasts: Nutrient Effects on Fermentation Performance and Membrane Fluidity 51
Membrane Lipid Remodeling in Non-Saccharomyces Wine Yeasts Under Ethanol Stress: From Mechanism Toward a Predictive Lipid Signature 21
Totale 8.195
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Categoria #
all - tutte 35.265
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 35.265
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20228 0 0 0 0 0 2 0 0 2 3 0 1
2022/2023119 2 2 1 1 2 3 0 0 5 45 7 51
2023/2024594 6 18 44 81 62 56 37 94 19 22 65 90
2024/20252.238 62 31 133 143 377 284 214 94 200 83 326 291
2025/20263.830 350 243 407 342 344 176 502 150 398 363 238 317
2026/20271.301 164 275 287 450 125 0 0 0 0 0 0 0
Totale 8.195