MARTINI, SERENA
 Distribuzione geografica
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Continente #
NA - Nord America 6.920
AS - Asia 3.064
EU - Europa 2.841
SA - Sud America 409
AF - Africa 132
Continente sconosciuto - Info sul continente non disponibili 129
OC - Oceania 17
Totale 13.512
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Nazione #
US - Stati Uniti d'America 6.688
IT - Italia 1.233
SG - Singapore 937
CN - Cina 647
GB - Regno Unito 501
HK - Hong Kong 369
BR - Brasile 315
VN - Vietnam 298
BD - Bangladesh 240
SE - Svezia 182
FR - Francia 159
DE - Germania 153
FI - Finlandia 126
RU - Federazione Russa 115
CA - Canada 103
ID - Indonesia 97
IN - India 72
PH - Filippine 62
KR - Corea 60
UA - Ucraina 56
TR - Turchia 44
BG - Bulgaria 39
MX - Messico 38
NL - Olanda 37
JP - Giappone 36
IE - Irlanda 35
AR - Argentina 32
LT - Lituania 30
PL - Polonia 30
AE - Emirati Arabi Uniti 27
CM - Camerun 25
BE - Belgio 22
ZA - Sudafrica 22
MY - Malesia 21
PK - Pakistan 20
CR - Costa Rica 19
EG - Egitto 19
ES - Italia 18
IQ - Iraq 18
TW - Taiwan 17
PT - Portogallo 16
TH - Thailandia 16
CO - Colombia 15
JM - Giamaica 15
AT - Austria 14
MA - Marocco 14
EC - Ecuador 13
IL - Israele 12
HN - Honduras 11
AU - Australia 10
CL - Cile 10
KZ - Kazakistan 10
VE - Venezuela 10
CZ - Repubblica Ceca 9
PR - Porto Rico 9
RO - Romania 9
TN - Tunisia 9
BJ - Benin 8
BY - Bielorussia 8
CH - Svizzera 8
GR - Grecia 8
KE - Kenya 8
SA - Arabia Saudita 8
GT - Guatemala 7
NZ - Nuova Zelanda 7
SV - El Salvador 7
UZ - Uzbekistan 7
DK - Danimarca 6
HU - Ungheria 6
NI - Nicaragua 6
NP - Nepal 6
PE - Perù 6
TT - Trinidad e Tobago 6
AZ - Azerbaigian 5
DZ - Algeria 5
IR - Iran 5
AO - Angola 4
DO - Repubblica Dominicana 4
EE - Estonia 4
NG - Nigeria 4
PY - Paraguay 4
RS - Serbia 4
AL - Albania 3
CW - ???statistics.table.value.countryCode.CW??? 3
CY - Cipro 3
GE - Georgia 3
HR - Croazia 3
JO - Giordania 3
PS - Palestinian Territory 3
SK - Slovacchia (Repubblica Slovacca) 3
UG - Uganda 3
AM - Armenia 2
BF - Burkina Faso 2
BH - Bahrain 2
CI - Costa d'Avorio 2
GP - Guadalupe 2
KG - Kirghizistan 2
KH - Cambogia 2
KW - Kuwait 2
LB - Libano 2
Totale 13.360
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Città #
Ashburn 878
Santa Clara 611
Singapore 588
Fairfield 496
Hong Kong 359
San Jose 337
Council Bluffs 306
Chandler 279
Southend 276
Woodbridge 256
Houston 206
Seattle 190
Wilmington 181
Cambridge 145
Beijing 141
London 127
Milan 125
Ann Arbor 124
Nyköping 117
Los Angeles 110
Hefei 109
Ho Chi Minh City 101
Helsinki 100
Modena 100
New York 98
Dearborn 80
Jacksonville 70
Dallas 67
Jakarta 67
Hanoi 66
The Dalles 64
San Diego 58
Chicago 55
Seoul 53
Fremont 47
Rome 47
Munich 43
Buffalo 41
Redwood City 41
Shanghai 41
Bologna 39
Naples 39
Princeton 39
Sofia 37
Moscow 33
Lauterbourg 30
São Paulo 29
Tokyo 27
Toronto 27
Atlanta 24
Orem 24
Ancona 23
Columbus 23
Reggio Emilia 23
Eugene 21
Phoenix 21
Saint Augustine 19
Reggio Calabria 18
Bolzano 17
Brussels 17
Chennai 17
Falls Church 17
Frankfurt am Main 17
Montreal 17
Parma 17
Brooklyn 16
Des Moines 16
San Francisco 16
Boardman 14
Bremen 14
Dublin 14
Mexico City 14
North Bergen 14
Salt Lake City 14
Amsterdam 13
Baguio City 13
Limerick 13
Nuremberg 13
Turku 13
Capannoli 12
Denver 12
Guangzhou 12
Ottawa 12
Sant'Ilario d'Enza 12
Segrate 12
Taichung 12
Warsaw 12
Cesena 11
Da Nang 11
Dong Ket 11
San José 11
Thetford 11
Wuhan 11
Bari 10
Elk Grove Village 10
Mirandola 10
Napoli 10
Rio de Janeiro 10
Turin 10
Biên Hòa 9
Totale 8.243
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Nome #
Biological activities and peptidomic profile of in vitro-digested cow, camel, goat and sheep milk 693
Peptide profiling and biological activities of 12- month ripened parmigiano reggiano cheese 422
Phenolic compounds profile of water and ethanol extracts of Euphorbia hirta L. leaves showing antioxidant and antifungal properties 411
Activity of extracts from three tropical plants towards fungi pathogenic to tomato (Solanum lycopersicum) 402
Black, green, and pink pepper affect differently lipid oxidation during cooking and in vitro digestion of meat 392
Comprehensive evaluation of phenolic profile in dark chocolate and dark chocolate enriched with Sakura green tea leaves or turmeric powder 386
Bioprospecting for Bioactive Peptide Production by Lactic Acid Bacteria Isolated from Fermented Dairy Food 386
Bioaccessibility, bioactivity and cell metabolism of dark chocolate phenolic compounds after in vitro gastro-intestinal digestion 380
Antiproliferative Activity and Cell Metabolism of Hydroxycinnamic Acids in Human Colon Adenocarcinoma Cell Lines 365
LC-ESI-QTOF-MS identification of novel antioxidant peptides obtained by enzymatic and microbial hydrolysis of vegetable proteins 364
Comparative peptidomic profile and bioactivities of cooked beef, pork, chicken and turkey meat after in vitro gastro-intestinal digestion 356
Phenolic compounds profile and antioxidant properties of six sweet cherry (Prunus avium) cultivars 347
Bioactivity and cell metabolism of in vitro digested sweet cherry (Prunus avium) phenolic compounds 347
Domestic cooking methods affect the stability and bioaccessibility of dark purple eggplant (Solanum melongena) phenolic compounds 347
Release of the Antihypertensive Tripeptides Valine-Proline-Proline and Isoleucine-Proline-Proline from Bovine Milk Caseins during in Vitro Gastrointestinal Digestion 344
PEPTIDOMIC PROFILE OF IN VITRO DIGESTED BOVINE, CAMEL, GOAT AND SHEEP MILK 340
The paradoxical effect of extra-virgin olive oil on oxidative phenomena during in vitro co-digestion with meat 339
Bioaccesssibility and bioactivity of polyphenols extracted from six cherry cultivars 325
An integrated peptidomics and in silico approach to identify novel anti-diabetic peptides in parmigiano-reggiano cheese 317
Chocolate melanoidins as a carrier for the delivery of phenolic compounds in the gut 289
Peptidomics: new trends in food science 289
ANTIFUNGAL ACTIVITY OF AQUEOUS AND ETHANOL EXTRACTS OF TROPICAL PLANTS AGAINST TOMATO FUNGAL PATHOGENES. 287
Application of a Combined Peptidomics and In Silico Approach for the Identification of Novel Dipeptidyl Peptidase-IV-Inhibitory Peptides in In Vitro Digested Pinto Bean Protein Extract 269
Characterization of yeasts isolated from parmigiano reggiano cheese natural whey starter: From spoilage agents to potential cell factories for whey valorization 260
Identification of ACE-inhibitory peptides from Phaseolus vulgaris after in vitro gastrointestinal digestion 259
Influence of cooking methods on onion phenolic compounds bioaccessibility 258
Red-skinned onion phenolic compounds stability and bioaccessibility: A comparative study between deep-frying and air-frying 256
Effect of ripening and in vitro digestion on the evolution and fate of bioactive peptides in Parmigiano-Reggiano cheese 252
Cultivable non-starter lactobacilli from ripened Parmigiano Reggiano cheeses with different salt content and their potential to release anti-hypertensive peptides 252
Cooking and In Vitro Digestion Modulate the Anti-Diabetic Properties of Red-Skinned Onion and Dark Purple Eggplant Phenolic Compounds 250
Identification and in vitro bioaccessibility of dark chocolate phenolic compounds 245
Protocatechuic and 3,4-Dihydroxyphenylacetic Acids Inhibit Protein Glycation by Binding Lysine through a Metal-Catalyzed Oxidative Mechanism 245
Cultivable microbial diversity, peptide profiles, and bio-functional properties in Parmigiano Reggiano cheese 236
Colon-available dietary melanoidins exhibit cytotoxic activity on human colon adenocarcinoma cell lines 236
Antioxidant and Angiotensin I-Converting Enzyme (ACE) Inhibitory Peptides Obtained from Alcalase Protein Hydrolysate Fractions of Hemp (Cannabis sativa L.) Bran 228
Mediterranean diet vegetable foods protect meat lipids from oxidation during in vitro gastro-intestinal digestion 226
Myosteatosis is closely associated with sarcopenia and significantly worse outcomes in patients with cirrhosis 224
Functional, nutritional, antioxidant, sensory properties and comparative peptidomic profile of faba bean (Vicia faba, L.) seed protein hydrolysates and fortified apple juice 223
Influence of linseed and antioxidant-rich diets in pig nutrition on lipidoxidation during cooking and in vitro digestion of pork 217
Genotype and Plant Biostimulant Treatments Influence Tuber Size and Quality of Potato Grown in the Pedoclimatic Conditions in Northern Apennines in Italy 214
Clinical features and comorbidity pattern of HCV infected migrants compared to native patients in care in Italy: A real-life evaluation of the PITER cohort 214
Microbial fermentation of industrial rice-starch byproduct as valuable source of peptide fractions with health-related activity 197
Metabolomic and Transcriptional Profiling of Oleuropein Bioconversion into Hydroxytyrosol during Table Olive Fermentation by Lactiplantibacillus plantarum 178
The Italian data on SARS-CoV-2 infection in transplanted patients support an organ specific immune response in liver recipients 177
Lung UltrasouNd Guided surfactant therapy in preterm infants: an international multicenter randomized control trial (LUNG study) 159
Peptidomics and biological activity analysis of in vitro digested Parmigiano Reggiano cheese at different ripening stages 109
Totale 13.512
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Categoria #
all - tutte 51.833
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 51.833
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022719 0 0 0 0 36 93 29 72 106 112 199 72
2022/20231.003 83 87 100 72 99 128 58 121 132 6 54 63
2023/2024675 20 37 37 86 109 52 72 65 10 21 62 104
2024/20252.104 49 27 31 167 422 298 113 158 289 117 198 235
2025/20264.122 251 126 232 378 492 277 539 250 447 398 411 321
2026/20271.806 304 470 327 583 122 0 0 0 0 0 0 0
Totale 13.512