RESTUCCIA, CRISTINA
 Distribuzione geografica
Continente #
NA - Nord America 3.087
EU - Europa 1.772
AS - Asia 1.211
SA - Sud America 212
AF - Africa 34
OC - Oceania 19
Totale 6.335
Nazione #
US - Stati Uniti d'America 3.047
GB - Regno Unito 844
SG - Singapore 544
IT - Italia 319
CN - Cina 232
BR - Brasile 169
DE - Germania 126
HK - Hong Kong 123
VN - Vietnam 122
SE - Svezia 107
RU - Federazione Russa 65
UA - Ucraina 57
FR - Francia 49
FI - Finlandia 47
IN - India 32
TR - Turchia 26
CA - Canada 25
BG - Bulgaria 24
ES - Italia 20
NL - Olanda 18
AR - Argentina 16
AU - Australia 16
ID - Indonesia 16
KR - Corea 15
LT - Lituania 15
AT - Austria 14
BD - Bangladesh 12
IQ - Iraq 12
IE - Irlanda 10
PL - Polonia 10
MX - Messico 9
ZA - Sudafrica 9
BE - Belgio 8
JP - Giappone 8
HU - Ungheria 7
MY - Malesia 7
PK - Pakistan 7
IR - Iran 6
AE - Emirati Arabi Uniti 5
CL - Cile 5
EC - Ecuador 5
JO - Giordania 5
NG - Nigeria 5
PH - Filippine 5
PT - Portogallo 5
RO - Romania 5
VE - Venezuela 5
EG - Egitto 4
IL - Israele 4
NO - Norvegia 4
NP - Nepal 4
TN - Tunisia 4
AZ - Azerbaigian 3
CH - Svizzera 3
CO - Colombia 3
HR - Croazia 3
KE - Kenya 3
KZ - Kazakistan 3
MA - Marocco 3
NZ - Nuova Zelanda 3
PE - Perù 3
PY - Paraguay 3
QA - Qatar 3
SA - Arabia Saudita 3
AL - Albania 2
BA - Bosnia-Erzegovina 2
DO - Repubblica Dominicana 2
LB - Libano 2
SK - Slovacchia (Repubblica Slovacca) 2
UY - Uruguay 2
UZ - Uzbekistan 2
AM - Armenia 1
BO - Bolivia 1
BS - Bahamas 1
BW - Botswana 1
BY - Bielorussia 1
CI - Costa d'Avorio 1
CZ - Repubblica Ceca 1
DK - Danimarca 1
DZ - Algeria 1
ET - Etiopia 1
GA - Gabon 1
GE - Georgia 1
GR - Grecia 1
GT - Guatemala 1
HN - Honduras 1
KH - Cambogia 1
KW - Kuwait 1
LA - Repubblica Popolare Democratica del Laos 1
LK - Sri Lanka 1
LV - Lettonia 1
ML - Mali 1
OM - Oman 1
RS - Serbia 1
SY - Repubblica araba siriana 1
TH - Thailandia 1
TT - Trinidad e Tobago 1
TW - Taiwan 1
Totale 6.335
Città #
Southend 718
Ashburn 401
Fairfield 333
Singapore 294
Santa Clara 282
Chandler 171
Woodbridge 153
Houston 138
Seattle 123
Hong Kong 121
Dearborn 120
Wilmington 111
Cambridge 105
San Jose 89
Nyköping 84
Ann Arbor 70
Beijing 64
Jacksonville 64
London 61
The Dalles 52
Los Angeles 50
Council Bluffs 49
Ho Chi Minh City 46
New York 45
Helsinki 44
Modena 36
San Diego 29
Hanoi 27
Chicago 26
Fremont 26
Milan 25
Princeton 23
Bremen 22
Munich 22
Sofia 22
Boardman 19
Izmir 19
Catania 18
Eugene 18
Lauterbourg 18
Orem 16
Falls Church 15
São Paulo 14
Buffalo 13
Jakarta 11
Mazzano Romano 11
Nuremberg 11
Shanghai 11
Toronto 11
Amsterdam 10
Melbourne 10
Moscow 10
Murcia 10
Rome 10
Salt Lake City 9
Belo Horizonte 8
Dublin 8
Frankfurt am Main 8
Hefei 8
Brasília 7
Brussels 7
Dallas 7
Redwood City 7
Seoul 7
Vienna 7
Bologna 6
Dong Ket 6
Guangzhou 6
Nicolosi 6
Tokyo 6
Amman 5
Boston 5
Chennai 5
Da Nang 5
Haiphong 5
Nanjing 5
Norwalk 5
Phoenix 5
Redondo Beach 5
San Giovanni la Punta 5
Sydney 5
Warsaw 5
Baghdad 4
Bari 4
Bolzano 4
Brooklyn 4
Campinas 4
Chiswick 4
Curitiba 4
Des Moines 4
Elk Grove Village 4
Istanbul 4
Montreal 4
Mountain View 4
Mumbai 4
Naples 4
Poplar 4
Pozzallo 4
Reggio Emilia 4
Rio de Janeiro 4
Totale 4.546
Nome #
Saccharomyces hybrids as a tool for improving the quality of Moscato di Siracusa DOC wine 776
Postharvest biocontrol ability of Pseudomonas synxantha against Monilinia fructicola and Monilinia fructigena on stone fruit 485
Antimicrobial and antioxidant features of "Gabsi" pomegranate peel extracts 350
Effect of cultivar x ozone treatment interaction on the total polyphenols content and antioxidant activity of globe artichoke 313
The effect of sous vide packaging with rosemary essential oil on storage quality of fresh-cut potato 300
Biological control of peach fungal pathogens by commercial products and indigenous yeasts 291
Efficacy of an antifungal edible coating for the quality maintenance of Tarocco orange fruit during cold storage 269
Influence of an O3-atmosphere storage on microbial growth and antioxidant contents of globe artichoke as affected by genotype and harvest time 267
Quality traits of ready-to-use globe artichoke slices as affected by genotype, harvest time and storage time. Part I: Biochemical and physical aspects 265
Effect of packaging film and antibrowning solution on quality maintenance of minimally processed globe 261
Evaluation of some quality parameters of minimally processed white and violet-pigmented cauliflower curds 260
Integrated agronomical and technological approach for the quality maintenance of ready-to-fry potato sticks during refrigerated storage 259
Development of modified atmosphere packages on the quality of sicilian kale (Brassica oleracea var. acephala) shoots 257
Physical properties and antifungal activity of bioactive films containing Wickerhamomyces anomalus killer yeast and their application for preservation of oranges and control of postharvest green mould caused by Penicillium digitatum 256
An innovative combined water ozonisation/O3-atmosphere storage for preserving the overall quality of two globe artichoke cultivars Innovative Food Science and Emerging Technologies 253
Quality traits of ready-to-use globe artichoke slices as affected by genotype, harvest time and storage time. Part II: Physiological, microbiological and sensory aspects 250
Effect of nitrogen fertilisation on the overall quality of minimally processed globe artichoke heads 244
Effetto di Lactobacillus rhamnosus sulle caratteristiche chimico-fisiche di confettura probiotica di pesche 239
Role of different factors affecting the formation of 5-hydroxymethyl-2-furancarboxaldehyde in heated grape must 237
Influence of Saccharomyces uvarum on volatile acidity, aromatic sensory profile of Malvasia delle Lipari wine 208
Effect of Cynara cardunculus extract on the shelf life of aubergine burgers 174
Sous-vide packaging: Sensory characteristics of potato slices treated with rosemary essential oil 162
Totale 6.376
Categoria #
all - tutte 22.441
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 22.441


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021122 0 0 0 0 0 0 0 0 0 0 65 57
2021/2022557 32 65 57 22 20 45 15 28 67 64 102 40
2022/2023529 29 41 55 39 64 89 5 57 86 8 14 42
2023/2024349 6 22 52 35 37 15 22 37 25 25 11 62
2024/20251.142 43 14 10 95 208 179 59 64 173 86 87 124
2025/20261.634 134 17 100 153 313 179 223 87 168 214 46 0
Totale 6.376