Summary: 1. The Holistic Concept of Sustainable Development and Ecological Integrity as the Essence of Sustainability also in the Agrifood Sector. – 2. The Key Role of Sustainable Agriculture and Sustainable Food Systems among the Sustainable Development Goals of the 2030 Agenda. – 3. The COP28 UAE Declaration on Sustainable Agriculture, Resilient Food Systems, and Climate Action and the Key Role of Sustainable Agriculture and Sustainable Food Systems in Climate Resilience. – 4. The FAO Roadmap for Enhancing Sustainability in Geographical Indication Systems. – 5. Concluding Remarks, with Particular Reference to the FAO’s Contribution to Bringing Sustainable Agrifood Systems to the Forefront of Climate Action at COP 30.

The Environmental and Intergenerational Dimensions of Food Sustainability in the Practice of the United Nations and Its Specialized Agencies / Manservisi, S. - In: Environmental Sustainability as a Protected Collective Interest in International and EU Law. Collected essays, Edited by Giuseppe Palmisano / [a cura di] Giuseppe Palmisano (Edited by). - Napoli : Editoriale Scientifica, 2026. - ISBN 9791223506813. - pp. 447-474

The Environmental and Intergenerational Dimensions of Food Sustainability in the Practice of the United Nations and Its Specialized Agencies

Silvia Manservisi
2026

Abstract

Summary: 1. The Holistic Concept of Sustainable Development and Ecological Integrity as the Essence of Sustainability also in the Agrifood Sector. – 2. The Key Role of Sustainable Agriculture and Sustainable Food Systems among the Sustainable Development Goals of the 2030 Agenda. – 3. The COP28 UAE Declaration on Sustainable Agriculture, Resilient Food Systems, and Climate Action and the Key Role of Sustainable Agriculture and Sustainable Food Systems in Climate Resilience. – 4. The FAO Roadmap for Enhancing Sustainability in Geographical Indication Systems. – 5. Concluding Remarks, with Particular Reference to the FAO’s Contribution to Bringing Sustainable Agrifood Systems to the Forefront of Climate Action at COP 30.
2026
Environmental Sustainability as a Protected Collective Interest in International and EU Law. Collected essays, Edited by Giuseppe Palmisano
Giuseppe Palmisano (Edited by)
9791223506813
Editoriale Scientifica
ITALIA
The Environmental and Intergenerational Dimensions of Food Sustainability in the Practice of the United Nations and Its Specialized Agencies / Manservisi, S. - In: Environmental Sustainability as a Protected Collective Interest in International and EU Law. Collected essays, Edited by Giuseppe Palmisano / [a cura di] Giuseppe Palmisano (Edited by). - Napoli : Editoriale Scientifica, 2026. - ISBN 9791223506813. - pp. 447-474
Manservisi, Silvia
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