FAVA, Patrizia
 Distribuzione geografica
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Continente #
NA - Nord America 6.952
EU - Europa 4.065
AS - Asia 3.894
SA - Sud America 628
AF - Africa 118
OC - Oceania 28
Continente sconosciuto - Info sul continente non disponibili 3
Totale 15.688
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Nazione #
US - Stati Uniti d'America 6.780
IT - Italia 1.295
SG - Singapore 1.193
CN - Cina 1.084
GB - Regno Unito 1.028
BR - Brasile 478
SE - Svezia 433
HK - Hong Kong 386
VN - Vietnam 367
DE - Germania 304
FR - Francia 172
IN - India 152
RU - Federazione Russa 152
KR - Corea 148
TR - Turchia 133
UA - Ucraina 133
FI - Finlandia 128
CA - Canada 99
BG - Bulgaria 63
ID - Indonesia 60
JP - Giappone 58
MX - Messico 57
NL - Olanda 55
ES - Italia 51
BD - Bangladesh 48
AR - Argentina 43
PL - Polonia 42
PH - Filippine 39
IQ - Iraq 34
PK - Pakistan 34
IE - Irlanda 31
BE - Belgio 30
ZA - Sudafrica 26
CO - Colombia 25
MY - Malesia 24
PE - Perù 23
AT - Austria 21
EC - Ecuador 21
CL - Cile 20
CI - Costa d'Avorio 18
LT - Lituania 18
MA - Marocco 18
RO - Romania 18
EG - Egitto 16
CH - Svizzera 15
NZ - Nuova Zelanda 15
PT - Portogallo 15
TH - Thailandia 15
AE - Emirati Arabi Uniti 13
IR - Iran 13
AU - Australia 12
IL - Israele 10
JO - Giordania 10
UZ - Uzbekistan 10
AZ - Azerbaigian 9
GR - Grecia 8
KE - Kenya 8
PY - Paraguay 8
SA - Arabia Saudita 8
TW - Taiwan 8
VE - Venezuela 8
DZ - Algeria 7
HR - Croazia 7
CZ - Repubblica Ceca 6
NP - Nepal 6
TN - Tunisia 6
NO - Norvegia 5
OM - Oman 5
AL - Albania 4
BA - Bosnia-Erzegovina 4
DK - Danimarca 4
LB - Libano 4
NG - Nigeria 4
PA - Panama 4
BH - Bahrain 3
BY - Bielorussia 3
JM - Giamaica 3
KH - Cambogia 3
KZ - Kazakistan 3
LK - Sri Lanka 3
LV - Lettonia 3
SN - Senegal 3
AO - Angola 2
CM - Camerun 2
EE - Estonia 2
ET - Etiopia 2
GE - Georgia 2
HU - Ungheria 2
KG - Kirghizistan 2
MC - Monaco 2
MD - Moldavia 2
MT - Malta 2
QA - Qatar 2
SV - El Salvador 2
TG - Togo 2
A1 - Anonimo 1
BO - Bolivia 1
BW - Botswana 1
CG - Congo 1
CR - Costa Rica 1
Totale 15.664
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Città #
Santa Clara 777
Ashburn 704
Southend 699
Singapore 695
Fairfield 496
Chandler 480
Hefei 441
Hong Kong 376
Woodbridge 330
Jacksonville 271
Houston 270
Ann Arbor 266
Nyköping 233
San Jose 209
Seattle 197
Dearborn 177
Wilmington 176
Beijing 164
London 155
Cambridge 138
Seoul 134
Modena 129
The Dalles 123
Los Angeles 122
Ho Chi Minh City 113
Milan 111
New York 103
Council Bluffs 87
Hanoi 84
Bologna 83
Chicago 77
Izmir 74
Helsinki 67
Boardman 61
Princeton 61
Sofia 59
Orem 58
Bremen 56
Lauterbourg 50
San Diego 46
Chennai 45
Eugene 44
Rome 43
Moscow 42
Salt Lake City 40
Dallas 38
Des Moines 36
São Paulo 35
Buffalo 34
Redwood City 34
Shanghai 32
Parma 30
Dublin 29
Jakarta 28
Reggio Emilia 28
Naples 27
Montreal 26
Warsaw 26
Toronto 24
Frankfurt am Main 22
Amsterdam 21
Denver 21
Kent 19
Abidjan 18
Da Nang 18
Nuremberg 18
Tokyo 18
Brussels 17
Stockholm 17
Brooklyn 16
Guangzhou 16
Mumbai 16
Rimini 15
Rio de Janeiro 15
Tampa 15
Columbus 14
Haiphong 14
Madison 14
Norwalk 14
Changsha 13
Phoenix 13
Redondo Beach 13
Ankara 12
Atlanta 12
Fremont 12
Istanbul 12
Johannesburg 12
Lucknow 12
Mexico City 12
San Francisco 12
Auckland 11
Brantford 11
Elk Grove Village 11
Kuala Lumpur 11
Poplar 11
Santiago 11
Sassuolo 11
Vienna 11
Bari 10
Belo Horizonte 10
Totale 10.174
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Nome #
Il prosciutto cotto quale sistema modello per lo studio della previsione della shelf-life. 497
Development of antimicrobial films based on chitosan-polyvinyl alcohol blend enriched with ethyl lauroyl arginate (LAE) for food packaging applications 465
Automated evaluation of food colour by means of multivariate image analysis coupled to a wavelet-based classification algorithm 431
Sensory effects of hexanal vapor on fresh-cut slices of golden delicious apples. 384
Characterization of a Combined Treatment with Alpha-Lipoic Acid for the Control of Enzymatic Browning in Fresh-Cut Golden Delicious Apples 383
EFFECTS OF DIETARY LINSEED AND SYNTHETIC OR NATURAL ANTIOXIDANTS ON SHELF-LIFE OF PORK 380
Strategies for acrylamide mitigation in biscuits 333
Early detection of fungal contamination on green coffee by a MOX sensors based Electronic Nose 325
EFFECT OF DIFFERENT ILLUMINATION SOURCES ON COLOUR AND OXIDATIVE STABILITY OF SEASONED COPPA DI PARMA PGI 304
Effect of extruded linseed, vitamin E and polyphenols pig dietary supplementation on microbial growth of meat during refrigerated storage 303
Domestic Use Simulation and Secondary Shelf Life Assessment of Industrial Pesto alla genovese 296
Poly(vinyl alcohol)-Based Film Potentially Suitable for Antimicrobial Packaging Applications. 295
Improvement of Paper Resistance against Moisture and Oil by Coatings with Poly(-3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) and Polycaprolactone (PCL) 294
Properties of poly(vinyl alcohol) films as determined by thermal curing and addition of polyfunctional organic acids 287
Shelf life prediction of cereal-based dry foods packed in moisture-sensitive films 285
Study of aroma and polymer interactions. 281
A simplified procedure to determine the respiration rate of minimally processed vegetables in flexible permeable packaging 279
Organic–Inorganic Hybrid Coatings for the Modification of Barrier Properties of Poly(lactic acid) Films for Food Packaging Applications 277
Assessment of the risk of physical contamination of bread packaged in perforated oriented polypropylene films: measurements, procedures and results. 269
A Mathematical Model for the Prediction of Water Vapour Transmission Rate at Different Temperature and Relative Humidity Combinations. 268
Naringinase immobilization in polymeric films intended for food packaging applications 267
Minimizing the residual oxygen in modified atmosphere packaging of bakery products 267
Recent advances on chitosan-based films for sustainable food packaging applications 267
Measurement of ethylene permeability of plastic films. 256
Secondary shelf life assessment of UHT milk and its potential for food waste reduction 250
Identification Of Geographical Origin Of Coffee Before And After Roasting By Electronic Noses 249
Spirulina, A Sustainable Microorganism to Enrich Baked Goods with Precious Nutrients 247
Shelf-life Extension of Taleggio Cheese by Modified Atmosphere Packaging. 247
New methods for the early detection of fungal contamination on green coffee beans by an Electronic Nose 246
Design of a functional box for take-away pizza. Packaging 237
Application of antimicrobial alginate-oregano essential oil edibile coating on chicken met 234
Absorbent pads for food trays made from Sphagnum moss. 230
Optimization of chia seed mucilage extraction for the development of biobased films and coatings 227
Discrimination between different type of coffee according to their country of origin 225
Mitigation of Acrylamide Content in Biscuits through Combined Physical and Chemical Strategies 224
DISCRIMINATION BETWEEN DIFFERENT TYPES OFCOFFEE ACCORDING TO THEIR COUNTRY OF ORIGINPresentazione oraleVERONICA SBERVEGLIERI 224
Suitability Assessment of PLA Bottles for High-Pressure Processing of Apple Juice 224
Evaluation of the Colour of “Pesto” by means of Digital Image Analysis coupled to a Wavelet-Based Classification Algorithm 221
DETERMINATION BY ELECTRONIC NOSE OF COFFEE FROM DIFFRENT GEOGRAPHICAL AREAS 221
Passive modified atmosphere packaging: shelf-life extension of blu molded cheeses packaged in polylactic acid trays 218
Modeling of Hexanal Sorption Kinetic in an Aldehydes Scavenger Film Intended for Food Packaging Applications. 216
Bevande: permeabilità agli aromi di materiali plastici. 215
Microbiological quality and shelf life of chilled cod fillets in vacuum-skin and modified atmosphere packaging. 212
Study of diffusion through LDPE film of di-n-butyl phthalate. 211
SHELF-LIFE STUDIES OF SLICED COOKED HAM PACKAGED INPLA TRAYS WITH OXYGEN SCAVENGERS 208
Trasferimenti di aeriformi (O2, CO2, vapor acqueo) attraverso la confezione permeabile di un prodotto vegetale fresco. 194
Polycaprolactone/Starch/Agar Coatings for Food-Packaging Paper: Statistical Correlation of the Formulations’ Effect on Diffusion, Grease Resistance, and Mechanical Properties 190
Previsione delle variazioni di composizione delle atmosfere protettive in imballaggi permeabili 190
Effetto della direzione del flusso di vapore acqueo sulla misura della permeabilità. 188
Water transport properties of cellophane flexible film intended for food packaging applications. 179
SETTIN UP A NEW METHOD FOR RAPID IDENTIFICATION OF FUNGAL CONTAMINATION ON GREEN COFFEE BY MOX SENSORS BASED ELETRONIC NOSE 173
Valutazione del colore del “pesto” mediante analisi di immagini digitali e successiva classificazione utilizzando l’algoritmo WPTER 173
Efficacia di un film attivo per la rimozione di aldeidi da fiocchi d’avena. 169
Study on the absorption of flavours compounds from wine by polyethylene films. 165
Strategies to mitigate acrylamide development in bakery products: Effect of asparagine content in flour and tartaric acid addition in biscuit formulation 164
Cooked ham as a model system to predict shelf-life 158
Antimicrobial coating films: Development by adding zinc–melamine complex to polyvinyl alcohol and antimicrobial performance 152
Shelf-life modelling of moisture sensitive food products 151
Shelf Life Extension and Nutritional Quality Preservation of Sour Cherries through High Pressure Processing 135
Studio Comparativo sulla Stabilità Qualitativa di Grissini Arricchiti con Ulva lactuca e Arthrospira platensis durante la Conservazione Accelerata 135
Modelling acidic corrosion of aluminium foil in contact with foods 133
Shelf-life studies of sliced cooked ham packaged in polylactic acid (PLA) trays with oxygen scavengers 128
Adapting Sensory Analysis to the Pandemic Era: Exploring “Remote Home Tasting” of Sous-Vide Chicken Breast for Research Continuity 127
Shelf-life of blue molded cheeses packaged in polylactic acid trays 111
How coffee capsules affect the volatilome in espresso coffee 110
Shelf-life e Stabilità Sensoriale di Grissini Arricchiti con Ulva lactuca e Arthrospira platensis 96
Sustainable micro- and macro-algae to enhance quality of baked goods 92
Polycaprolactone/cutin blends for the improvement of moisture barrier and grease resistance of paper for food use 16
null 1
Totale 15.809
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Categoria #
all - tutte 52.969
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 52.969
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021299 0 0 0 0 0 0 0 0 0 160 82 57
2021/20221.120 54 118 110 94 50 55 75 71 107 88 160 138
2022/20231.525 125 164 124 150 175 233 57 146 186 30 63 72
2023/2024990 53 79 71 117 171 77 71 64 31 51 61 144
2024/20253.176 99 64 58 205 596 466 280 103 359 232 335 379
2025/20264.820 439 266 407 681 844 422 611 267 492 391 0 0
Totale 15.809