FAVA, Patrizia
 Distribuzione geografica
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Continente #
NA - Nord America 7.808
EU - Europa 4.249
AS - Asia 4.024
SA - Sud America 637
Continente sconosciuto - Info sul continente non disponibili 130
AF - Africa 118
OC - Oceania 31
Totale 16.997
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Nazione #
US - Stati Uniti d'America 7.602
IT - Italia 1.453
SG - Singapore 1.207
CN - Cina 1.106
GB - Regno Unito 1.031
BR - Brasile 483
SE - Svezia 434
HK - Hong Kong 396
VN - Vietnam 373
DE - Germania 305
FR - Francia 177
IN - India 163
RU - Federazione Russa 152
KR - Corea 148
TR - Turchia 138
UA - Ucraina 133
FI - Finlandia 129
CA - Canada 120
BD - Bangladesh 100
BG - Bulgaria 63
ID - Indonesia 60
JP - Giappone 60
NL - Olanda 60
MX - Messico 58
ES - Italia 56
AR - Argentina 45
PL - Polonia 45
PH - Filippine 41
PK - Pakistan 34
IQ - Iraq 33
IE - Irlanda 31
BE - Belgio 30
MY - Malesia 27
ZA - Sudafrica 26
CO - Colombia 25
EC - Ecuador 23
PE - Perù 23
AT - Austria 21
CL - Cile 20
CI - Costa d'Avorio 18
LT - Lituania 18
MA - Marocco 18
RO - Romania 18
EG - Egitto 16
AU - Australia 15
CH - Svizzera 15
NZ - Nuova Zelanda 15
PT - Portogallo 15
TH - Thailandia 15
AE - Emirati Arabi Uniti 13
IR - Iran 13
IL - Israele 10
JO - Giordania 10
UZ - Uzbekistan 10
AZ - Azerbaigian 9
DZ - Algeria 8
GR - Grecia 8
PY - Paraguay 8
SA - Arabia Saudita 8
TW - Taiwan 8
VE - Venezuela 8
HR - Croazia 7
KE - Kenya 7
NO - Norvegia 7
NP - Nepal 7
CZ - Repubblica Ceca 6
LK - Sri Lanka 6
TN - Tunisia 6
JM - Giamaica 5
OM - Oman 5
AL - Albania 4
BA - Bosnia-Erzegovina 4
DK - Danimarca 4
LB - Libano 4
NG - Nigeria 4
NI - Nicaragua 4
PA - Panama 4
BH - Bahrain 3
BY - Bielorussia 3
CR - Costa Rica 3
GT - Guatemala 3
KH - Cambogia 3
KZ - Kazakistan 3
LV - Lettonia 3
SN - Senegal 3
SV - El Salvador 3
AO - Angola 2
CM - Camerun 2
EE - Estonia 2
ET - Etiopia 2
GE - Georgia 2
HU - Ungheria 2
KG - Kirghizistan 2
MC - Monaco 2
MD - Moldavia 2
MT - Malta 2
PR - Porto Rico 2
QA - Qatar 2
TG - Togo 2
A1 - Anonimo 1
Totale 16.845
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Città #
Ashburn 850
Santa Clara 805
Singapore 701
Southend 699
Fairfield 496
Chandler 480
Hefei 441
Hong Kong 386
Woodbridge 330
San Jose 279
Houston 272
Jacksonville 272
Ann Arbor 266
Nyköping 233
Seattle 198
Dearborn 177
Wilmington 176
Beijing 168
London 156
Milan 151
Los Angeles 139
Cambridge 138
Council Bluffs 138
Seoul 134
Modena 129
The Dalles 125
Ho Chi Minh City 119
New York 115
Bologna 94
Hanoi 84
Chicago 81
Izmir 75
Boardman 71
Helsinki 67
Dallas 64
Princeton 61
Sofia 59
Orem 58
Bremen 56
Lauterbourg 50
Rome 48
Chennai 46
San Diego 46
Eugene 44
Moscow 42
Salt Lake City 40
Buffalo 38
Des Moines 36
São Paulo 35
Redwood City 34
Shanghai 32
Naples 31
Parma 31
Dublin 29
Reggio Emilia 29
Jakarta 28
Montreal 28
Toronto 28
Warsaw 28
Denver 25
Amsterdam 22
Frankfurt am Main 22
Atlanta 20
Tokyo 20
Kent 19
Abidjan 18
Brooklyn 18
Da Nang 18
Nuremberg 18
Phoenix 18
Brussels 17
Guangzhou 17
Stockholm 17
Mumbai 16
San Francisco 16
Tampa 16
Columbus 15
Istanbul 15
Madison 15
Rimini 15
Rio de Janeiro 15
Haiphong 14
Kuala Lumpur 14
Lucknow 14
Norwalk 14
Changsha 13
Mexico City 13
Redondo Beach 13
Ankara 12
Boston 12
Florence 12
Fremont 12
Johannesburg 12
Paris 12
Auckland 11
Brantford 11
Catania 11
Elk Grove Village 11
Poplar 11
Santiago 11
Totale 10.691
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Nome #
Il prosciutto cotto quale sistema modello per lo studio della previsione della shelf-life. 511
Development of antimicrobial films based on chitosan-polyvinyl alcohol blend enriched with ethyl lauroyl arginate (LAE) for food packaging applications 493
Automated evaluation of food colour by means of multivariate image analysis coupled to a wavelet-based classification algorithm 446
Characterization of a Combined Treatment with Alpha-Lipoic Acid for the Control of Enzymatic Browning in Fresh-Cut Golden Delicious Apples 411
Strategies for acrylamide mitigation in biscuits 398
EFFECTS OF DIETARY LINSEED AND SYNTHETIC OR NATURAL ANTIOXIDANTS ON SHELF-LIFE OF PORK 397
Sensory effects of hexanal vapor on fresh-cut slices of golden delicious apples. 395
Optimization of chia seed mucilage extraction for the development of biobased films and coatings 377
Early detection of fungal contamination on green coffee by a MOX sensors based Electronic Nose 336
Domestic Use Simulation and Secondary Shelf Life Assessment of Industrial Pesto alla genovese 326
Effect of extruded linseed, vitamin E and polyphenols pig dietary supplementation on microbial growth of meat during refrigerated storage 324
EFFECT OF DIFFERENT ILLUMINATION SOURCES ON COLOUR AND OXIDATIVE STABILITY OF SEASONED COPPA DI PARMA PGI 318
Poly(vinyl alcohol)-Based Film Potentially Suitable for Antimicrobial Packaging Applications. 316
Improvement of Paper Resistance against Moisture and Oil by Coatings with Poly(-3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) and Polycaprolactone (PCL) 310
Study of aroma and polymer interactions. 301
Properties of poly(vinyl alcohol) films as determined by thermal curing and addition of polyfunctional organic acids 295
Shelf life prediction of cereal-based dry foods packed in moisture-sensitive films 293
Organic–Inorganic Hybrid Coatings for the Modification of Barrier Properties of Poly(lactic acid) Films for Food Packaging Applications 291
Recent advances on chitosan-based films for sustainable food packaging applications 290
A simplified procedure to determine the respiration rate of minimally processed vegetables in flexible permeable packaging 284
Assessment of the risk of physical contamination of bread packaged in perforated oriented polypropylene films: measurements, procedures and results. 277
A Mathematical Model for the Prediction of Water Vapour Transmission Rate at Different Temperature and Relative Humidity Combinations. 277
Minimizing the residual oxygen in modified atmosphere packaging of bakery products 275
Naringinase immobilization in polymeric films intended for food packaging applications 270
Secondary shelf life assessment of UHT milk and its potential for food waste reduction 267
Measurement of ethylene permeability of plastic films. 263
Spirulina, A Sustainable Microorganism to Enrich Baked Goods with Precious Nutrients 257
Identification Of Geographical Origin Of Coffee Before And After Roasting By Electronic Noses 254
Shelf-life Extension of Taleggio Cheese by Modified Atmosphere Packaging. 252
New methods for the early detection of fungal contamination on green coffee beans by an Electronic Nose 250
Design of a functional box for take-away pizza. Packaging 249
Mitigation of Acrylamide Content in Biscuits through Combined Physical and Chemical Strategies 243
Application of antimicrobial alginate-oregano essential oil edibile coating on chicken met 243
Absorbent pads for food trays made from Sphagnum moss. 242
Suitability Assessment of PLA Bottles for High-Pressure Processing of Apple Juice 235
How coffee capsules affect the volatilome in espresso coffee 234
Discrimination between different type of coffee according to their country of origin 233
DISCRIMINATION BETWEEN DIFFERENT TYPES OFCOFFEE ACCORDING TO THEIR COUNTRY OF ORIGINPresentazione oraleVERONICA SBERVEGLIERI 227
Modeling of Hexanal Sorption Kinetic in an Aldehydes Scavenger Film Intended for Food Packaging Applications. 225
Evaluation of the Colour of “Pesto” by means of Digital Image Analysis coupled to a Wavelet-Based Classification Algorithm 225
DETERMINATION BY ELECTRONIC NOSE OF COFFEE FROM DIFFRENT GEOGRAPHICAL AREAS 224
Passive modified atmosphere packaging: shelf-life extension of blu molded cheeses packaged in polylactic acid trays 223
Bevande: permeabilità agli aromi di materiali plastici. 220
Microbiological quality and shelf life of chilled cod fillets in vacuum-skin and modified atmosphere packaging. 219
SHELF-LIFE STUDIES OF SLICED COOKED HAM PACKAGED INPLA TRAYS WITH OXYGEN SCAVENGERS 218
Study of diffusion through LDPE film of di-n-butyl phthalate. 216
Modelling acidic corrosion of aluminium foil in contact with foods 205
Polycaprolactone/Starch/Agar Coatings for Food-Packaging Paper: Statistical Correlation of the Formulations’ Effect on Diffusion, Grease Resistance, and Mechanical Properties 199
Previsione delle variazioni di composizione delle atmosfere protettive in imballaggi permeabili 199
Trasferimenti di aeriformi (O2, CO2, vapor acqueo) attraverso la confezione permeabile di un prodotto vegetale fresco. 197
Effetto della direzione del flusso di vapore acqueo sulla misura della permeabilità. 191
Water transport properties of cellophane flexible film intended for food packaging applications. 184
Valutazione del colore del “pesto” mediante analisi di immagini digitali e successiva classificazione utilizzando l’algoritmo WPTER 179
SETTIN UP A NEW METHOD FOR RAPID IDENTIFICATION OF FUNGAL CONTAMINATION ON GREEN COFFEE BY MOX SENSORS BASED ELETRONIC NOSE 178
Strategies to mitigate acrylamide development in bakery products: Effect of asparagine content in flour and tartaric acid addition in biscuit formulation 175
Efficacia di un film attivo per la rimozione di aldeidi da fiocchi d’avena. 173
Antimicrobial coating films: Development by adding zinc–melamine complex to polyvinyl alcohol and antimicrobial performance 171
Studio Comparativo sulla Stabilità Qualitativa di Grissini Arricchiti con Ulva lactuca e Arthrospira platensis durante la Conservazione Accelerata 169
Study on the absorption of flavours compounds from wine by polyethylene films. 167
Cooked ham as a model system to predict shelf-life 166
Shelf-life modelling of moisture sensitive food products 164
Shelf Life Extension and Nutritional Quality Preservation of Sour Cherries through High Pressure Processing 141
Adapting Sensory Analysis to the Pandemic Era: Exploring “Remote Home Tasting” of Sous-Vide Chicken Breast for Research Continuity 138
Shelf-life studies of sliced cooked ham packaged in polylactic acid (PLA) trays with oxygen scavengers 132
Shelf-life of blue molded cheeses packaged in polylactic acid trays 117
Sustainable micro- and macro-algae to enhance quality of baked goods 113
Shelf-life e Stabilità Sensoriale di Grissini Arricchiti con Ulva lactuca e Arthrospira platensis 109
Impact of fermentation with Lactobacillus plantarum and Saccharomyces cerevisiae on the acceptability of experimental breadsticks enriched with Ulva lactuca, and shelf-life study under tropical conditions 40
Shelf-life evaluation of innovative bakery product enriched with Chlorella vulgaris under accelerated conditions (ASTL). 35
Integration of Tenebrio molitor and sour cherries in biscuits: formulation, nutritional value, safety, digestion and shelf-life evaluation 14
Polycaprolactone/cutin blends for the improvement of moisture barrier and grease resistance of paper for food use 11
Totale 16.997
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Categoria #
all - tutte 58.747
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 58.747
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.120 54 118 110 94 50 55 75 71 107 88 160 138
2022/20231.525 125 164 124 150 175 233 57 146 186 30 63 72
2023/2024990 53 79 71 117 171 77 71 64 31 51 61 144
2024/20253.176 99 64 58 205 596 466 280 103 359 232 335 379
2025/20265.461 439 266 407 681 844 422 611 267 482 452 325 265
2026/2027547 547 0 0 0 0 0 0 0 0 0 0 0
Totale 16.997