FAVA, Patrizia
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 9.740
EU - Europa 4.380
AS - Asia 4.095
SA - Sud America 689
Continente sconosciuto - Info sul continente non disponibili 138
AF - Africa 122
OC - Oceania 31
Totale 19.195
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 9.451
IT - Italia 1.550
SG - Singapore 1.209
CN - Cina 1.114
GB - Regno Unito 1.038
BR - Brasile 527
SE - Svezia 438
HK - Hong Kong 398
VN - Vietnam 384
DE - Germania 308
FR - Francia 183
IN - India 173
CA - Canada 158
RU - Federazione Russa 152
KR - Corea 148
TR - Turchia 139
UA - Ucraina 133
FI - Finlandia 129
BD - Bangladesh 114
ID - Indonesia 68
BG - Bulgaria 64
NL - Olanda 61
JP - Giappone 60
MX - Messico 60
ES - Italia 56
PL - Polonia 46
AR - Argentina 45
PH - Filippine 45
IQ - Iraq 34
PK - Pakistan 34
MY - Malesia 32
IE - Irlanda 31
BE - Belgio 30
ZA - Sudafrica 27
EC - Ecuador 26
CO - Colombia 25
PE - Perù 25
CL - Cile 22
AT - Austria 21
LT - Lituania 20
CI - Costa d'Avorio 19
MA - Marocco 18
RO - Romania 18
TH - Thailandia 17
CR - Costa Rica 16
EG - Egitto 16
AU - Australia 15
CH - Svizzera 15
NZ - Nuova Zelanda 15
PT - Portogallo 15
AE - Emirati Arabi Uniti 14
IR - Iran 13
IL - Israele 11
JM - Giamaica 10
JO - Giordania 10
NO - Norvegia 10
UZ - Uzbekistan 10
AZ - Azerbaigian 9
GR - Grecia 9
PY - Paraguay 9
SA - Arabia Saudita 9
DZ - Algeria 8
TW - Taiwan 8
VE - Venezuela 8
GT - Guatemala 7
HN - Honduras 7
HR - Croazia 7
KE - Kenya 7
NP - Nepal 7
SV - El Salvador 7
CZ - Repubblica Ceca 6
LK - Sri Lanka 6
NI - Nicaragua 6
TN - Tunisia 6
DK - Danimarca 5
NG - Nigeria 5
OM - Oman 5
PR - Porto Rico 5
AL - Albania 4
BA - Bosnia-Erzegovina 4
EE - Estonia 4
HU - Ungheria 4
LB - Libano 4
PA - Panama 4
BH - Bahrain 3
BY - Bielorussia 3
CW - ???statistics.table.value.countryCode.CW??? 3
KH - Cambogia 3
KZ - Kazakistan 3
LV - Lettonia 3
SN - Senegal 3
TT - Trinidad e Tobago 3
AO - Angola 2
CM - Camerun 2
ET - Etiopia 2
GE - Georgia 2
KG - Kirghizistan 2
MC - Monaco 2
MD - Moldavia 2
MT - Malta 2
Totale 19.030
Salva come PNG Salva come JPEG
Città #
Ashburn 1.534
Santa Clara 827
Singapore 702
Southend 699
San Jose 497
Fairfield 496
Chandler 480
Hefei 441
Hong Kong 388
Woodbridge 330
Council Bluffs 304
Houston 274
Jacksonville 273
Ann Arbor 266
Nyköping 233
Seattle 199
Dearborn 177
Wilmington 176
Beijing 172
Milan 165
London 159
Los Angeles 154
Cambridge 138
Seoul 134
Modena 129
Ho Chi Minh City 128
New York 127
The Dalles 126
Bologna 97
Chicago 93
Hanoi 85
Dallas 77
Izmir 75
Boardman 72
São Paulo 68
Helsinki 67
Princeton 63
Orem 59
Sofia 59
Bremen 56
Rome 52
Lauterbourg 50
San Diego 48
Buffalo 47
Chennai 47
Eugene 44
Moscow 42
Salt Lake City 41
Des Moines 36
Naples 35
Toronto 35
Atlanta 34
Redwood City 34
Shanghai 32
Denver 31
Montreal 31
Parma 31
Reggio Emilia 31
Dublin 29
Phoenix 29
Brooklyn 28
Jakarta 28
Warsaw 28
Columbus 26
Amsterdam 22
Frankfurt am Main 22
San Francisco 21
Tokyo 20
Abidjan 19
Kent 19
Da Nang 18
Nuremberg 18
Stockholm 18
Tampa 18
Brussels 17
Guangzhou 17
Kuala Lumpur 17
Mumbai 16
Boston 15
Istanbul 15
Madison 15
Rimini 15
Rio de Janeiro 15
Florence 14
Haiphong 14
Lucknow 14
Norwalk 14
Sassuolo 14
Changsha 13
Mexico City 13
Philadelphia 13
Redondo Beach 13
Ankara 12
Catania 12
Fremont 12
Johannesburg 12
Paris 12
San José 12
Washington 12
Auckland 11
Totale 12.022
Salva come PNG Salva come JPEG
Nome #
Il prosciutto cotto quale sistema modello per lo studio della previsione della shelf-life. 557
Development of antimicrobial films based on chitosan-polyvinyl alcohol blend enriched with ethyl lauroyl arginate (LAE) for food packaging applications 508
Automated evaluation of food colour by means of multivariate image analysis coupled to a wavelet-based classification algorithm 483
Optimization of chia seed mucilage extraction for the development of biobased films and coatings 453
Characterization of a Combined Treatment with Alpha-Lipoic Acid for the Control of Enzymatic Browning in Fresh-Cut Golden Delicious Apples 432
Strategies for acrylamide mitigation in biscuits 431
EFFECTS OF DIETARY LINSEED AND SYNTHETIC OR NATURAL ANTIOXIDANTS ON SHELF-LIFE OF PORK 414
Sensory effects of hexanal vapor on fresh-cut slices of golden delicious apples. 407
Domestic Use Simulation and Secondary Shelf Life Assessment of Industrial Pesto alla genovese 370
Early detection of fungal contamination on green coffee by a MOX sensors based Electronic Nose 352
A simplified procedure to determine the respiration rate of minimally processed vegetables in flexible permeable packaging 351
EFFECT OF DIFFERENT ILLUMINATION SOURCES ON COLOUR AND OXIDATIVE STABILITY OF SEASONED COPPA DI PARMA PGI 345
Poly(vinyl alcohol)-Based Film Potentially Suitable for Antimicrobial Packaging Applications. 344
Effect of extruded linseed, vitamin E and polyphenols pig dietary supplementation on microbial growth of meat during refrigerated storage 339
Improvement of Paper Resistance against Moisture and Oil by Coatings with Poly(-3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) and Polycaprolactone (PCL) 325
Study of aroma and polymer interactions. 322
Secondary shelf life assessment of UHT milk and its potential for food waste reduction 316
Shelf-life Extension of Taleggio Cheese by Modified Atmosphere Packaging. 313
Properties of poly(vinyl alcohol) films as determined by thermal curing and addition of polyfunctional organic acids 312
Shelf life prediction of cereal-based dry foods packed in moisture-sensitive films 307
Recent advances on chitosan-based films for sustainable food packaging applications 307
Organic–Inorganic Hybrid Coatings for the Modification of Barrier Properties of Poly(lactic acid) Films for Food Packaging Applications 303
A Mathematical Model for the Prediction of Water Vapour Transmission Rate at Different Temperature and Relative Humidity Combinations. 301
Minimizing the residual oxygen in modified atmosphere packaging of bakery products 290
Design of a functional box for take-away pizza. Packaging 290
Assessment of the risk of physical contamination of bread packaged in perforated oriented polypropylene films: measurements, procedures and results. 290
SHELF-LIFE STUDIES OF SLICED COOKED HAM PACKAGED INPLA TRAYS WITH OXYGEN SCAVENGERS 287
Naringinase immobilization in polymeric films intended for food packaging applications 286
Application of antimicrobial alginate-oregano essential oil edibile coating on chicken met 286
Modelling acidic corrosion of aluminium foil in contact with foods 282
Identification Of Geographical Origin Of Coffee Before And After Roasting By Electronic Noses 272
Spirulina, A Sustainable Microorganism to Enrich Baked Goods with Precious Nutrients 271
Measurement of ethylene permeability of plastic films. 271
Bevande: permeabilità agli aromi di materiali plastici. 271
Absorbent pads for food trays made from Sphagnum moss. 270
New methods for the early detection of fungal contamination on green coffee beans by an Electronic Nose 270
Mitigation of Acrylamide Content in Biscuits through Combined Physical and Chemical Strategies 265
DISCRIMINATION BETWEEN DIFFERENT TYPES OFCOFFEE ACCORDING TO THEIR COUNTRY OF ORIGINPresentazione oraleVERONICA SBERVEGLIERI 257
How coffee capsules affect the volatilome in espresso coffee 255
Previsione delle variazioni di composizione delle atmosfere protettive in imballaggi permeabili 249
Discrimination between different type of coffee according to their country of origin 248
Suitability Assessment of PLA Bottles for High-Pressure Processing of Apple Juice 243
Microbiological quality and shelf life of chilled cod fillets in vacuum-skin and modified atmosphere packaging. 242
Study of diffusion through LDPE film of di-n-butyl phthalate. 241
Evaluation of the Colour of “Pesto” by means of Digital Image Analysis coupled to a Wavelet-Based Classification Algorithm 238
DETERMINATION BY ELECTRONIC NOSE OF COFFEE FROM DIFFRENT GEOGRAPHICAL AREAS 238
Modeling of Hexanal Sorption Kinetic in an Aldehydes Scavenger Film Intended for Food Packaging Applications. 237
Effetto della direzione del flusso di vapore acqueo sulla misura della permeabilità. 235
Passive modified atmosphere packaging: shelf-life extension of blu molded cheeses packaged in polylactic acid trays 235
Trasferimenti di aeriformi (O2, CO2, vapor acqueo) attraverso la confezione permeabile di un prodotto vegetale fresco. 222
Polycaprolactone/Starch/Agar Coatings for Food-Packaging Paper: Statistical Correlation of the Formulations’ Effect on Diffusion, Grease Resistance, and Mechanical Properties 220
Shelf-life modelling of moisture sensitive food products 217
Study on the absorption of flavours compounds from wine by polyethylene films. 206
SETTIN UP A NEW METHOD FOR RAPID IDENTIFICATION OF FUNGAL CONTAMINATION ON GREEN COFFEE BY MOX SENSORS BASED ELETRONIC NOSE 205
Efficacia di un film attivo per la rimozione di aldeidi da fiocchi d’avena. 203
Water transport properties of cellophane flexible film intended for food packaging applications. 201
Studio Comparativo sulla Stabilità Qualitativa di Grissini Arricchiti con Ulva lactuca e Arthrospira platensis durante la Conservazione Accelerata 197
Cooked ham as a model system to predict shelf-life 195
Antimicrobial coating films: Development by adding zinc–melamine complex to polyvinyl alcohol and antimicrobial performance 193
Strategies to mitigate acrylamide development in bakery products: Effect of asparagine content in flour and tartaric acid addition in biscuit formulation 190
Valutazione del colore del “pesto” mediante analisi di immagini digitali e successiva classificazione utilizzando l’algoritmo WPTER 188
Shelf-life studies of sliced cooked ham packaged in polylactic acid (PLA) trays with oxygen scavengers 170
Shelf Life Extension and Nutritional Quality Preservation of Sour Cherries through High Pressure Processing 158
Adapting Sensory Analysis to the Pandemic Era: Exploring “Remote Home Tasting” of Sous-Vide Chicken Breast for Research Continuity 157
Shelf-life of blue molded cheeses packaged in polylactic acid trays 151
Sustainable micro- and macro-algae to enhance quality of baked goods 145
Shelf-life evaluation of innovative bakery product enriched with Chlorella vulgaris under accelerated conditions (ASTL). 133
Impact of fermentation with Lactobacillus plantarum and Saccharomyces cerevisiae on the acceptability of experimental breadsticks enriched with Ulva lactuca, and shelf-life study under tropical conditions 130
Shelf-life e Stabilità Sensoriale di Grissini Arricchiti con Ulva lactuca e Arthrospira platensis 126
Integration of Tenebrio molitor and sour cherries in biscuits: formulation, nutritional value, safety, digestion and shelf-life evaluation 56
Polycaprolactone/cutin blends for the improvement of moisture barrier and grease resistance of paper for food use 36
Modelling the secondary shelf life of packaged breadsticks 34
Statistical evaluation of the degradation mechanism of bio-based materials for sustainable food-packaging 26
PCL/Starch/Agar Coatings for Food-Packaging Paper: Statistical Correlation of the Formulations’ Effect on Diffusion Mechanism and Resistance to Grease, and Tensile Stress 25
Totale 19.195
Salva come PNG Salva come JPEG
Categoria #
all - tutte 65.315
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 65.315
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022838 0 0 0 94 50 55 75 71 107 88 160 138
2022/20231.525 125 164 124 150 175 233 57 146 186 30 63 72
2023/2024990 53 79 71 117 171 77 71 64 31 51 61 144
2024/20253.176 99 64 58 205 596 466 280 103 359 232 335 379
2025/20265.461 439 266 407 681 844 422 611 267 482 452 325 265
2026/20272.745 558 562 699 926 0 0 0 0 0 0 0 0
Totale 19.195