MONTEVECCHI, Giuseppe
 Distribuzione geografica
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Continente #
NA - Nord America 12.077
EU - Europa 10.091
AS - Asia 8.302
SA - Sud America 1.203
AF - Africa 295
OC - Oceania 78
Continente sconosciuto - Info sul continente non disponibili 10
Totale 32.056
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Nazione #
US - Stati Uniti d'America 11.640
IT - Italia 4.536
SG - Singapore 2.701
CN - Cina 1.991
GB - Regno Unito 1.957
HK - Hong Kong 913
VN - Vietnam 870
BR - Brasile 856
DE - Germania 622
SE - Svezia 607
FR - Francia 585
RU - Federazione Russa 320
KR - Corea 280
FI - Finlandia 265
TR - Turchia 255
CA - Canada 242
IN - India 242
UA - Ucraina 198
PH - Filippine 184
ID - Indonesia 160
NL - Olanda 150
ES - Italia 132
MX - Messico 132
BG - Bulgaria 120
BD - Bangladesh 106
AR - Argentina 100
PL - Polonia 94
JP - Giappone 81
IQ - Iraq 75
AU - Australia 69
ZA - Sudafrica 67
CO - Colombia 62
IE - Irlanda 61
PK - Pakistan 59
BE - Belgio 53
EC - Ecuador 53
TN - Tunisia 53
AT - Austria 48
TH - Thailandia 48
CZ - Repubblica Ceca 43
GR - Grecia 43
LT - Lituania 43
MY - Malesia 43
RO - Romania 40
CL - Cile 37
MA - Marocco 34
IR - Iran 32
PE - Perù 32
EG - Egitto 31
AE - Emirati Arabi Uniti 30
CH - Svizzera 29
DZ - Algeria 28
PA - Panama 28
SA - Arabia Saudita 26
TW - Taiwan 26
JO - Giordania 25
UZ - Uzbekistan 25
RS - Serbia 24
VE - Venezuela 24
KE - Kenya 22
PT - Portogallo 20
IL - Israele 19
HR - Croazia 16
AZ - Azerbaigian 15
PY - Paraguay 15
UY - Uruguay 15
DK - Danimarca 14
HU - Ungheria 13
CI - Costa d'Avorio 12
ET - Etiopia 11
NP - Nepal 10
OM - Oman 10
QA - Qatar 9
BJ - Benin 8
CR - Costa Rica 8
LB - Libano 8
NZ - Nuova Zelanda 8
PS - Palestinian Territory 8
BO - Bolivia 7
KZ - Kazakistan 7
NG - Nigeria 7
SN - Senegal 7
EE - Estonia 6
EU - Europa 6
JM - Giamaica 6
KG - Kirghizistan 6
LV - Lettonia 6
SK - Slovacchia (Repubblica Slovacca) 6
SY - Repubblica araba siriana 6
BY - Bielorussia 5
DO - Repubblica Dominicana 5
GE - Georgia 5
LK - Sri Lanka 5
MD - Moldavia 5
AL - Albania 4
GT - Guatemala 4
KW - Kuwait 4
ME - Montenegro 4
MT - Malta 4
NO - Norvegia 4
Totale 31.990
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Città #
Singapore 1.678
Santa Clara 1.496
Southend 1.240
Ashburn 1.120
Hong Kong 874
Chandler 809
Fairfield 744
Hefei 623
Woodbridge 505
San Jose 490
Beijing 383
Modena 363
Wilmington 341
Dearborn 335
Nyköping 328
Houston 327
London 322
Bologna 320
Milan 320
Seattle 315
Jacksonville 304
Ho Chi Minh City 278
Ann Arbor 275
Seoul 247
Los Angeles 241
The Dalles 222
New York 215
Cambridge 214
Hanoi 204
Council Bluffs 162
Helsinki 159
Rome 159
Parma 152
Boardman 126
Ottawa 117
Fremont 112
Dallas 107
Princeton 106
Redwood City 105
Sofia 105
São Paulo 99
Moscow 95
Jakarta 91
Orem 91
Lauterbourg 89
Chicago 84
San Diego 78
Eugene 76
Izmir 71
Buffalo 67
Chennai 65
Amsterdam 63
Warsaw 63
Munich 59
Da Nang 53
Paris 50
Salt Lake City 50
Bremen 49
Dublin 49
Guangzhou 49
Columbus 47
Naples 45
Turin 45
Des Moines 44
Haiphong 43
Brussels 42
Frankfurt am Main 42
Tokyo 42
Caldes de Montbui 40
Cattolica 40
Shanghai 40
Florence 39
Sydney 39
Johannesburg 38
Montreal 38
Toronto 38
Falls Church 37
Nuremberg 37
Palermo 37
Mexico City 36
Kent 35
Norwalk 35
Brooklyn 34
Istanbul 33
Reggio Emilia 32
Stockholm 32
Verona 32
Manchester 31
Basingstoke 30
Bangkok 29
Atlanta 28
Padova 28
Redondo Beach 28
Baghdad 27
Denver 27
Hillsboro 27
Turku 27
Nanjing 26
Poplar 25
Mountain View 24
Totale 19.333
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Nome #
CIMICE ASIATICA, IN VIGNETO. vero o falso problema? 984
Profilo aromatico di Malvasia odorosissima (Malvasia Casalini) 599
Sottoprodotti agroalimentari valorizzati con le mosche soldato 550
Metabolomics fingerprint of Philippine coffee by SPME-GC-MS for geographical and varietal classification 488
Aromatic Characterisation of Malvasia Odorosissima Grapevines and Comparison with Malvasia di Candia Aromatica 461
Messa a punto di un protocollo per l'estrazione e l'analisi di composti fenolici in varietà di Triticum aestivum L. 460
Determination of acrylamide in dried fruits and edible seeds using QuEChERS extraction and LC separation with MS detection 411
Determination of four Alternaria alternata mycotoxins by QuEChERS approach coupled with liquid chromatography-tandem mass spectrometry in tomato-based and fruit-based products 394
Ampelographic and chemical characterization of local grapes for ‘saba’ and ‘agresto’ in Reggio Emilia and Modena (Northern Italy) 391
Characterization of a Combined Treatment with Alpha-Lipoic Acid for the Control of Enzymatic Browning in Fresh-Cut Golden Delicious Apples 383
Determination of Free Soluble Phenolic Compounds in Grains of Ancient Wheat Varieties (Triticum sp. pl.) by Liquid Chromatography−Tandem Mass Spectrometry 370
Geographic origin differentiation of Philippine civet coffee using an Electronic nose 370
Evaluation of biological parameters and the lipid profile of black soldier fly (Hermetia illucens, Stratiomyidae) reared on byproducts from different food chains 368
Aromatic profile of Malvasia odorosissima and Malvasia di Candia aromatica grapevines used for white sparkling wines 364
Ampelographic and chemical characterization of Reggio Emilia and Modena (Northern Italy) grapes for two traditional seasonings:'saba'and'agresto' 350
A study on relationships among chemical, physical, and qualitative assessment in traditional balsamic vinegar 347
Strategies for acrylamide mitigation in biscuits 333
Aroma compounds in wines from Malvasia aromatica di Candia 333
Changes in yield components, morphological, physiological and fruit quality traits in processing tomato cultivated in Italy since the 1930’s 332
A study on acetification process to produce olive vinegar from oil mill wastewaters 328
Study of aroma profile in Malvasia di Candia Aromatica 326
Aromatic profile of white sweet semi-sparkling wine from Malvasia di Candia aromatica grapes 321
Glutamic Acid in Food and its Thermal Degradation in Acidic Medium 318
Phenolic compounds profile of ancient grains (Triticum spp.) 317
Evaluation of the combined effects of enzymatic treatment and aging on lees on the aroma of wine from Bombino bianco grapes 314
Sugar content and profile of Zucchella and Ramassin, local Italian plums used for no-added sugar traditional jam manufacturing 313
Fruit sensory characterization of four Pescabivona, white-fleshed peach [Prunus persica (L.) Batsch], landraces and correlation with physical and chemical parameters. 311
Aglio al posto degli antibitici. Animali più pesanti e più sani. 310
Strategie di studio e conservazione della biodiversità viticola dell’Emilia Romagna e del Lazio 309
Modern and ancient wheat (Triticum spp.) cultivars: comparison reveals interesting differences in phenolic compounds profiles 308
Lipid profile and growth of black soldier flies (Hermetia illucens, Stratiomyidae) reared on by‐products from different food chains 296
Apparato e metodo per depurare un prodotto gassoso derivante dalla gassificazione di biomassa, brevetto n. 102017000082284 296
Pyroglutamic acid development during grape must cooking. 295
Study of the repartition of phthalate esters during distillation of wine for spirit production 295
Black soldier fly (Hermetia illucens L.): effect on the fat integrity using different approaches to the killing of the prepupae 294
Composition of some commercial grappas (grape marc spirit):the anomalous presence of 1,1-diethoxy-3-methylbutane:a case study 292
Physiological responses to chilling in cultivars of processing tomato released and cultivated over the past decades in Southern Europe 288
Fruit composition and firmness of local apple and pear cultivars for traditional Italian preserves 287
Single step extraction and derivatization of intramuscular lipids for fatty acid Ultra Fast GC analysis: application on pig thigh 287
Development of a method for acrylamide determination in dried fruits and edible seeds available on the Italian market 283
Headspace Analysis of Philippine Civet Coffee Beans Using Gas Chromatography‐Mass Spectrometry and Electronic Nose 280
INDAGINE CHIMICO FISICA DELL’UVA PER LA VALORIZZAZIONE E CONSERVAZIONE DEI VITIGNI AUTOCTONI DELL'EMILIA ROMAGNA 279
Headspace Analysis of Philippine Civet Coffee Beans Using Gas Chromatography-Mass Spectrometry and Electronic Nose. 278
Characterisation of local varieties of peach [Prunus persica (L.) Batch] and grapevine [Vitis vinifera L., 1753] 276
Physico-chemical and sensory characterization of Pescabivona P.G.I., a sicilian white flesh peach cultivar [Prunus persica (L.) Batsch]: a case study 276
Indagine chimico fisica dell’uva per la valorizzazione dei vitigni autoctoni dell’Emilia Romagna 270
Occurrence and evolution of amino acids during grape must cooking 265
Influenza della composizione sulla qualità dell’Aceto Balsamico Tradizionale 264
A SURVEY ABOUT ACRYLAMIDE IN DRIED FRUITS COLLECTED ON ITALIAN MARKET 263
Study of anthocyanin profile for valorization of autochthonous grapevine (Vitis vinifera L.) cultivars of the Emilia Romagna region 262
Fortification of wheat flour with black soldier fly prepupae. Evaluation of technological and nutritional parameters of the intermediate doughs and final baked products 261
Enrichment of wheat flour with Spirulina. Evaluation of thermal damage to essential amino acids during bread preparation 260
Caratterizzazione e valutazione di vitigni tradizionali emiliani: analisi dei profili antocianico ed aromatico 259
Effects of prickly pear (Opuntia ficus-indica L.) peel flour as an innovative ingredient in biscuits formulation 257
Physical and chemical characterization of Pescabivona, a Sicilian white flesh peach cultivar [Prunus persica (L.) Batsch] 256
Advanced characterization technique for wine 256
Studio della composizione antocianica in vitigni reggiani a bacca rossa 254
Black soldier fly (Hermetia illucens): state of the art on lipid integrity and fatty acids profile of prepupae reared on leftovers from different food chains 254
QuEChERS approach for identification and quantification of food contaminants. Case studies: acrylamide, Alternaria alternata mycotoxins, cholesterol oxidation products 249
By-product Valorisation and Innovation Sustainable in the Agri-Food supply chain: Laboratory Researches. 249
Identificazione di metaboliti secondari coinvolti nella risposta a radiazione UV-B in cellule in coltura di Vitis vinifera ssp. vinifera 247
Chemometric discrimination of Philippine Civet Coffee using Electronic Nose and Gas Chromatography Mass Spectrometry 247
Spirulina, A Sustainable Microorganism to Enrich Baked Goods with Precious Nutrients 246
Pescabivona: caratterizzazione e specificità dei frutti nell’ambito del regime di qualità IGP 246
Saba, A Traditional Grape Molasse From Italy: Preliminary Analytical Characterization in Comparison With Fruit Pekmez 242
Sensory evaluation and mixture design assessment of coffee-flavored liquor obtained from spent coffee grounds 242
I vitigni tradizionali della viticoltura emiliana e l'evoluzione dei Lambruschi 239
Black soldier fly (Hermetia illucens) larvae processing as a strategy for solid waste reduction 236
A method of coffee quality analysis by extracting volatile compounds in coffee 232
Tunisian Opuntia ficus-indica fruit peels: biochemical and microbiological characterization and possible applications 232
Physiological responses and fruit quality of four peach cultivars under sustained and cyclic deficit irrigation in center-west of Tunisia 230
Effect of black soldier fly larvae protein on the texture of meat analogues 229
Valutazione di composti aromatici in vini ottenuti utilizzando differenti ceppi di lieviti Saccharomyces 229
Functionalization and use of grape stalks as poly(butylene succinate) (PBS) reinforcing fillers 227
Mitigation of Acrylamide Content in Biscuits through Combined Physical and Chemical Strategies 224
Studio dei profili delle sostanze aromatiche glicosilate di vitigni (Vitis vinifera L) autoctoni dell’Emilia Romagna 220
Valutazione sensoriale di birre ottenute con ceppi di lievito diversi: un caso studio 219
Recupero e valorizzazione di varietà di fruttiferi e usi tradizionali nell’Appennino reggiano 215
Ancient Maloideae and traditional products in the Reggio Emilia Apennines (Northern Italy) 215
Teanina: un aminoacido emergente dal tè verde Theanine: an emerging amino acid from green tea 211
Salvaguardia della diversità frutticola e delle tradizioni alimentari: casi-studio nel territorio di Reggio Emilia 211
Determination of phthalate esters in distillates by ultrasound-vortex-assisted dispersive liquid-liquid micro-extraction (USVADLLME) coupled with gas chromatography/mass spectrometry 209
Metabolomics Fingerprint of Philippine Coffee by SPME-GCMS for Geographical and Varietal Classification 202
Effect of Kaolin/Defoliation Combined with Dry Ice on Lambrusco Red Wine Production to Constrain the Effects of Climate Change 199
Studio delle sostanze polifenoliche per la valorizzazione di vitigni autoctoni (Vitis vinifera L) dell’Emilia Romagna 198
Caratterizzazione sensoriale di Pescabivona e correlazione con i parametri compositivi 195
Biodiesel properties of Neochloris oleoabundans grown in sludge waste 188
Chemical Composition Analysis, Antioxidant, and Antibacterial Activities of Eggplant Leaves 181
Grape stalk: a first attempt to disentangle its fibres via electrostatic separation 179
Ethylene production and antioxidant potential of five peach cultivars during maturation 176
Grape-wine chain biowaste tested as filler for biodegradable composites 172
Kinetic modeling of colour, non-enzymatic browning and polyphenols content in prickly pear juice during different thermal processing. 169
Changes in quality parameters, Proline, BetalainsandColor during different thermal processes of Cactus pear (Opuntia ficusindica) juices. 169
I vitigni tradizionali della viticoltura emiliana e l’evoluzione dei lambruschi 166
Radicali liberi e capacità antiossidante. ORAC, metodologia e livelli in natura. 166
Functional properties and essential amino acid composition of proteins extracted from black soldier fly larvae reared on canteen leftovers 164
Strategies to mitigate acrylamide development in bakery products: Effect of asparagine content in flour and tartaric acid addition in biscuit formulation 164
Spent coffee ground tested as filler for biodegradable composites 164
Variation of amino acids in Prunus persica cultivars leaves with regard to leaf age 163
Protein films from black soldier fly (Hermetia illucens, Diptera: Stratiomyidae) prepupae: effect of protein solubility and mild cross‐linking 163
Totale 28.170
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Categoria #
all - tutte 107.420
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 107.420
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021542 0 0 0 0 0 0 0 0 0 263 154 125
2021/20222.405 100 217 162 152 125 152 92 137 246 222 517 283
2022/20233.229 261 310 248 336 341 407 114 344 374 115 239 140
2023/20242.586 139 113 174 256 381 271 201 234 91 148 182 396
2024/20256.749 299 187 201 504 1.155 837 403 550 744 362 735 772
2025/20269.878 735 464 917 1.341 1.653 722 1.410 614 1.105 917 0 0
Totale 32.449