MONTEVECCHI, Giuseppe
 Distribuzione geografica
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Continente #
NA - Nord America 12.798
EU - Europa 10.311
AS - Asia 8.526
SA - Sud America 1.203
AF - Africa 297
OC - Oceania 89
Continente sconosciuto - Info sul continente non disponibili 9
Totale 33.233
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Nazione #
US - Stati Uniti d'America 12.321
IT - Italia 4.736
SG - Singapore 2.725
CN - Cina 2.009
GB - Regno Unito 1.957
HK - Hong Kong 926
VN - Vietnam 866
BR - Brasile 853
DE - Germania 623
SE - Svezia 610
FR - Francia 585
RU - Federazione Russa 320
KR - Corea 280
CA - Canada 269
BD - Bangladesh 265
FI - Finlandia 265
TR - Turchia 263
IN - India 241
UA - Ucraina 198
PH - Filippine 184
ID - Indonesia 163
NL - Olanda 153
ES - Italia 135
MX - Messico 132
BG - Bulgaria 120
AR - Argentina 99
PL - Polonia 95
JP - Giappone 85
AU - Australia 80
IQ - Iraq 74
ZA - Sudafrica 67
CO - Colombia 62
IE - Irlanda 61
PK - Pakistan 59
BE - Belgio 53
EC - Ecuador 53
TN - Tunisia 53
AT - Austria 48
TH - Thailandia 48
GR - Grecia 46
LT - Lituania 44
CZ - Repubblica Ceca 43
MY - Malesia 43
RO - Romania 41
CL - Cile 37
PE - Perù 36
MA - Marocco 34
IR - Iran 32
AE - Emirati Arabi Uniti 31
EG - Egitto 31
CH - Svizzera 29
DZ - Algeria 28
PA - Panama 28
SA - Arabia Saudita 26
TW - Taiwan 26
JO - Giordania 25
UZ - Uzbekistan 25
RS - Serbia 24
VE - Venezuela 24
KE - Kenya 22
HR - Croazia 20
PT - Portogallo 20
IL - Israele 19
AZ - Azerbaigian 15
PY - Paraguay 15
UY - Uruguay 15
DK - Danimarca 14
HU - Ungheria 13
CI - Costa d'Avorio 12
ET - Etiopia 11
JM - Giamaica 11
NP - Nepal 10
OM - Oman 10
QA - Qatar 9
BJ - Benin 8
CR - Costa Rica 8
LB - Libano 8
NZ - Nuova Zelanda 8
PS - Palestinian Territory 8
BO - Bolivia 7
GT - Guatemala 7
KZ - Kazakistan 7
NG - Nigeria 7
TT - Trinidad e Tobago 7
EE - Estonia 6
EU - Europa 6
KG - Kirghizistan 6
LV - Lettonia 6
SK - Slovacchia (Repubblica Slovacca) 6
SN - Senegal 6
SY - Repubblica araba siriana 6
BY - Bielorussia 5
DO - Repubblica Dominicana 5
GE - Georgia 5
LK - Sri Lanka 5
MD - Moldavia 5
AL - Albania 4
KW - Kuwait 4
ME - Montenegro 4
MT - Malta 4
Totale 33.163
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Città #
Singapore 1.693
Santa Clara 1.507
Southend 1.240
Ashburn 1.229
Hong Kong 887
Chandler 809
Fairfield 744
San Jose 634
Hefei 620
Woodbridge 505
Beijing 391
Modena 364
Milan 356
Wilmington 341
Dearborn 335
Houston 334
Bologna 329
Nyköping 328
London 321
Seattle 315
Jacksonville 305
Los Angeles 281
Ho Chi Minh City 276
Ann Arbor 275
New York 251
Seoul 247
Council Bluffs 235
The Dalles 227
Cambridge 214
Hanoi 203
Rome 169
Helsinki 159
Parma 152
Boardman 146
Dallas 120
Ottawa 118
Fremont 112
Princeton 106
Redwood City 105
Sofia 105
São Paulo 98
Moscow 95
Chicago 93
Jakarta 91
Orem 90
Lauterbourg 88
Buffalo 82
San Diego 78
Eugene 76
Izmir 71
Chennai 64
Amsterdam 63
Warsaw 62
Munich 59
Naples 53
Da Nang 52
Toronto 51
Paris 50
Salt Lake City 50
Bremen 49
Dublin 49
Guangzhou 49
Turin 48
Columbus 47
Tokyo 46
Des Moines 44
Frankfurt am Main 43
Haiphong 43
Montreal 43
Brussels 42
Florence 41
Caldes de Montbui 40
Cattolica 40
Shanghai 40
Sydney 40
Johannesburg 38
Palermo 38
Falls Church 37
Mexico City 37
Nuremberg 37
Norwalk 36
Kent 35
Brooklyn 34
Istanbul 34
Reggio Emilia 34
Stockholm 32
Verona 32
Manchester 31
Basingstoke 30
Bangkok 29
Atlanta 28
Denver 28
Padova 28
Redondo Beach 28
Baghdad 27
Hillsboro 27
Turku 27
Nanjing 26
Phoenix 25
Mountain View 24
Totale 19.940
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Nome #
CIMICE ASIATICA, IN VIGNETO. vero o falso problema? 1.005
Profilo aromatico di Malvasia odorosissima (Malvasia Casalini) 608
Sottoprodotti agroalimentari valorizzati con le mosche soldato 574
Metabolomics fingerprint of Philippine coffee by SPME-GC-MS for geographical and varietal classification 494
Aromatic Characterisation of Malvasia Odorosissima Grapevines and Comparison with Malvasia di Candia Aromatica 471
Messa a punto di un protocollo per l'estrazione e l'analisi di composti fenolici in varietà di Triticum aestivum L. 463
Determination of acrylamide in dried fruits and edible seeds using QuEChERS extraction and LC separation with MS detection 416
Determination of four Alternaria alternata mycotoxins by QuEChERS approach coupled with liquid chromatography-tandem mass spectrometry in tomato-based and fruit-based products 408
Characterization of a Combined Treatment with Alpha-Lipoic Acid for the Control of Enzymatic Browning in Fresh-Cut Golden Delicious Apples 398
Ampelographic and chemical characterization of local grapes for ‘saba’ and ‘agresto’ in Reggio Emilia and Modena (Northern Italy) 396
Evaluation of biological parameters and the lipid profile of black soldier fly (Hermetia illucens, Stratiomyidae) reared on byproducts from different food chains 376
Determination of Free Soluble Phenolic Compounds in Grains of Ancient Wheat Varieties (Triticum sp. pl.) by Liquid Chromatography−Tandem Mass Spectrometry 376
Geographic origin differentiation of Philippine civet coffee using an Electronic nose 373
Aromatic profile of Malvasia odorosissima and Malvasia di Candia aromatica grapevines used for white sparkling wines 371
Ampelographic and chemical characterization of Reggio Emilia and Modena (Northern Italy) grapes for two traditional seasonings:'saba'and'agresto' 358
A study on relationships among chemical, physical, and qualitative assessment in traditional balsamic vinegar 355
Changes in yield components, morphological, physiological and fruit quality traits in processing tomato cultivated in Italy since the 1930’s 350
Strategies for acrylamide mitigation in biscuits 348
Aroma compounds in wines from Malvasia aromatica di Candia 343
Study of aroma profile in Malvasia di Candia Aromatica 339
Evaluation of the combined effects of enzymatic treatment and aging on lees on the aroma of wine from Bombino bianco grapes 332
A study on acetification process to produce olive vinegar from oil mill wastewaters 332
Glutamic Acid in Food and its Thermal Degradation in Acidic Medium 331
Aromatic profile of white sweet semi-sparkling wine from Malvasia di Candia aromatica grapes 327
Phenolic compounds profile of ancient grains (Triticum spp.) 325
Fruit sensory characterization of four Pescabivona, white-fleshed peach [Prunus persica (L.) Batsch], landraces and correlation with physical and chemical parameters. 322
Sugar content and profile of Zucchella and Ramassin, local Italian plums used for no-added sugar traditional jam manufacturing 320
Development of a method for acrylamide determination in dried fruits and edible seeds available on the Italian market 319
Aglio al posto degli antibitici. Animali più pesanti e più sani. 318
Modern and ancient wheat (Triticum spp.) cultivars: comparison reveals interesting differences in phenolic compounds profiles 313
Strategie di studio e conservazione della biodiversità viticola dell’Emilia Romagna e del Lazio 311
Study of the repartition of phthalate esters during distillation of wine for spirit production 308
Lipid profile and growth of black soldier flies (Hermetia illucens, Stratiomyidae) reared on by‐products from different food chains 307
Headspace Analysis of Philippine Civet Coffee Beans Using Gas Chromatography-Mass Spectrometry and Electronic Nose. 306
Black soldier fly (Hermetia illucens L.): effect on the fat integrity using different approaches to the killing of the prepupae 306
Apparato e metodo per depurare un prodotto gassoso derivante dalla gassificazione di biomassa, brevetto n. 102017000082284 303
Pyroglutamic acid development during grape must cooking. 302
Single step extraction and derivatization of intramuscular lipids for fatty acid Ultra Fast GC analysis: application on pig thigh 297
Composition of some commercial grappas (grape marc spirit):the anomalous presence of 1,1-diethoxy-3-methylbutane:a case study 296
Physiological responses to chilling in cultivars of processing tomato released and cultivated over the past decades in Southern Europe 296
Fruit composition and firmness of local apple and pear cultivars for traditional Italian preserves 295
Indagine chimico fisica dell’uva per la valorizzazione dei vitigni autoctoni dell’Emilia Romagna 294
Characterisation of local varieties of peach [Prunus persica (L.) Batch] and grapevine [Vitis vinifera L., 1753] 286
Physico-chemical and sensory characterization of Pescabivona P.G.I., a sicilian white flesh peach cultivar [Prunus persica (L.) Batsch]: a case study 286
Headspace Analysis of Philippine Civet Coffee Beans Using Gas Chromatography‐Mass Spectrometry and Electronic Nose 284
INDAGINE CHIMICO FISICA DELL’UVA PER LA VALORIZZAZIONE E CONSERVAZIONE DEI VITIGNI AUTOCTONI DELL'EMILIA ROMAGNA 282
Enrichment of wheat flour with Spirulina. Evaluation of thermal damage to essential amino acids during bread preparation 277
Fortification of wheat flour with black soldier fly prepupae. Evaluation of technological and nutritional parameters of the intermediate doughs and final baked products 273
Occurrence and evolution of amino acids during grape must cooking 272
Influenza della composizione sulla qualità dell’Aceto Balsamico Tradizionale 271
Physical and chemical characterization of Pescabivona, a Sicilian white flesh peach cultivar [Prunus persica (L.) Batsch] 270
Physiological responses and fruit quality of four peach cultivars under sustained and cyclic deficit irrigation in center-west of Tunisia 269
A SURVEY ABOUT ACRYLAMIDE IN DRIED FRUITS COLLECTED ON ITALIAN MARKET 268
Study of anthocyanin profile for valorization of autochthonous grapevine (Vitis vinifera L.) cultivars of the Emilia Romagna region 267
Effects of prickly pear (Opuntia ficus-indica L.) peel flour as an innovative ingredient in biscuits formulation 266
Caratterizzazione e valutazione di vitigni tradizionali emiliani: analisi dei profili antocianico ed aromatico 263
QuEChERS approach for identification and quantification of food contaminants. Case studies: acrylamide, Alternaria alternata mycotoxins, cholesterol oxidation products 261
Advanced characterization technique for wine 259
Black soldier fly (Hermetia illucens): state of the art on lipid integrity and fatty acids profile of prepupae reared on leftovers from different food chains 259
Studio della composizione antocianica in vitigni reggiani a bacca rossa 258
Saba, A Traditional Grape Molasse From Italy: Preliminary Analytical Characterization in Comparison With Fruit Pekmez 258
Identificazione di metaboliti secondari coinvolti nella risposta a radiazione UV-B in cellule in coltura di Vitis vinifera ssp. vinifera 257
Chemometric discrimination of Philippine Civet Coffee using Electronic Nose and Gas Chromatography Mass Spectrometry 257
Spirulina, A Sustainable Microorganism to Enrich Baked Goods with Precious Nutrients 255
By-product Valorisation and Innovation Sustainable in the Agri-Food supply chain: Laboratory Researches. 255
Sensory evaluation and mixture design assessment of coffee-flavored liquor obtained from spent coffee grounds 254
Pescabivona: caratterizzazione e specificità dei frutti nell’ambito del regime di qualità IGP 251
A method of coffee quality analysis by extracting volatile compounds in coffee 245
Black soldier fly (Hermetia illucens) larvae processing as a strategy for solid waste reduction 244
I vitigni tradizionali della viticoltura emiliana e l'evoluzione dei Lambruschi 241
Tunisian Opuntia ficus-indica fruit peels: biochemical and microbiological characterization and possible applications 238
Effect of black soldier fly larvae protein on the texture of meat analogues 237
Valutazione di composti aromatici in vini ottenuti utilizzando differenti ceppi di lieviti Saccharomyces 233
Functionalization and use of grape stalks as poly(butylene succinate) (PBS) reinforcing fillers 233
Mitigation of Acrylamide Content in Biscuits through Combined Physical and Chemical Strategies 232
Studio dei profili delle sostanze aromatiche glicosilate di vitigni (Vitis vinifera L) autoctoni dell’Emilia Romagna 225
Valutazione sensoriale di birre ottenute con ceppi di lievito diversi: un caso studio 224
Ancient Maloideae and traditional products in the Reggio Emilia Apennines (Northern Italy) 223
Determination of phthalate esters in distillates by ultrasound-vortex-assisted dispersive liquid-liquid micro-extraction (USVADLLME) coupled with gas chromatography/mass spectrometry 220
Recupero e valorizzazione di varietà di fruttiferi e usi tradizionali nell’Appennino reggiano 218
Salvaguardia della diversità frutticola e delle tradizioni alimentari: casi-studio nel territorio di Reggio Emilia 215
Teanina: un aminoacido emergente dal tè verde Theanine: an emerging amino acid from green tea 213
Effect of Kaolin/Defoliation Combined with Dry Ice on Lambrusco Red Wine Production to Constrain the Effects of Climate Change 208
Studio delle sostanze polifenoliche per la valorizzazione di vitigni autoctoni (Vitis vinifera L) dell’Emilia Romagna 203
Metabolomics Fingerprint of Philippine Coffee by SPME-GCMS for Geographical and Varietal Classification 202
Changes in quality parameters, Proline, BetalainsandColor during different thermal processes of Cactus pear (Opuntia ficusindica) juices. 198
Caratterizzazione sensoriale di Pescabivona e correlazione con i parametri compositivi 196
Biodiesel properties of Neochloris oleoabundans grown in sludge waste 192
Chemical Composition Analysis, Antioxidant, and Antibacterial Activities of Eggplant Leaves 190
Grape stalk: a first attempt to disentangle its fibres via electrostatic separation 187
UV-B light (radiation) affects the metabolism of pigments and fatty acids in green algae Edaphochlorella mirabilis and Klebsormidium flaccidum in vitro 185
Grape-wine chain biowaste tested as filler for biodegradable composites 181
Ethylene production and antioxidant potential of five peach cultivars during maturation 178
Functional properties and essential amino acid composition of proteins extracted from black soldier fly larvae reared on canteen leftovers 175
Kinetic modeling of colour, non-enzymatic browning and polyphenols content in prickly pear juice during different thermal processing. 174
Strategies to mitigate acrylamide development in bakery products: Effect of asparagine content in flour and tartaric acid addition in biscuit formulation 172
Protein films from black soldier fly (Hermetia illucens, Diptera: Stratiomyidae) prepupae: effect of protein solubility and mild cross‐linking 172
Radicali liberi e capacità antiossidante. ORAC, metodologia e livelli in natura. 170
Spent coffee ground tested as filler for biodegradable composites 169
I vitigni tradizionali della viticoltura emiliana e l’evoluzione dei lambruschi 168
Totale 29.101
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Categoria #
all - tutte 112.719
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 112.719
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021125 0 0 0 0 0 0 0 0 0 0 0 125
2021/20222.405 100 217 162 152 125 152 92 137 246 222 517 283
2022/20233.229 261 310 248 336 341 407 114 344 374 115 239 140
2023/20242.586 139 113 174 256 381 271 201 234 91 148 182 396
2024/20256.749 299 187 201 504 1.155 837 403 550 744 362 735 772
2025/202611.057 735 464 910 1.307 1.624 718 1.403 608 1.099 1.076 851 262
Totale 33.628