MONTEVECCHI, Giuseppe
 Distribuzione geografica
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Continente #
NA - Nord America 14.881
EU - Europa 10.672
AS - Asia 8.928
SA - Sud America 1.232
Continente sconosciuto - Info sul continente non disponibili 409
AF - Africa 307
OC - Oceania 93
Totale 36.522
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Nazione #
US - Stati Uniti d'America 14.310
IT - Italia 5.029
SG - Singapore 2.764
CN - Cina 2.065
GB - Regno Unito 1.964
HK - Hong Kong 938
VN - Vietnam 875
BR - Brasile 865
DE - Germania 629
SE - Svezia 610
FR - Francia 595
BD - Bangladesh 500
CA - Canada 320
RU - Federazione Russa 320
KR - Corea 282
TR - Turchia 272
FI - Finlandia 266
IN - India 251
UA - Ucraina 199
PH - Filippine 193
ID - Indonesia 168
NL - Olanda 166
ES - Italia 144
MX - Messico 139
BG - Bulgaria 120
AR - Argentina 104
PL - Polonia 98
JP - Giappone 91
AU - Australia 84
IQ - Iraq 75
CO - Colombia 67
ZA - Sudafrica 67
IE - Irlanda 61
PK - Pakistan 59
EC - Ecuador 57
TN - Tunisia 56
BE - Belgio 53
AT - Austria 49
TH - Thailandia 48
MY - Malesia 47
GR - Grecia 46
LT - Lituania 44
CZ - Repubblica Ceca 43
RO - Romania 41
CL - Cile 39
PE - Perù 37
MA - Marocco 35
IR - Iran 34
PT - Portogallo 33
AE - Emirati Arabi Uniti 32
EG - Egitto 32
CH - Svizzera 29
DZ - Algeria 29
PA - Panama 28
SA - Arabia Saudita 26
TW - Taiwan 26
JM - Giamaica 25
JO - Giordania 25
UZ - Uzbekistan 25
RS - Serbia 24
VE - Venezuela 24
KE - Kenya 23
HR - Croazia 20
IL - Israele 20
CR - Costa Rica 17
AZ - Azerbaigian 15
PY - Paraguay 15
UY - Uruguay 15
DK - Danimarca 14
HU - Ungheria 13
CI - Costa d'Avorio 12
ET - Etiopia 11
NP - Nepal 11
OM - Oman 10
GT - Guatemala 9
QA - Qatar 9
TT - Trinidad e Tobago 9
BJ - Benin 8
LB - Libano 8
NG - Nigeria 8
NI - Nicaragua 8
NZ - Nuova Zelanda 8
PS - Palestinian Territory 8
BO - Bolivia 7
KZ - Kazakistan 7
LV - Lettonia 7
SN - Senegal 7
EE - Estonia 6
EU - Europa 6
KG - Kirghizistan 6
SK - Slovacchia (Repubblica Slovacca) 6
SY - Repubblica araba siriana 6
AL - Albania 5
BY - Bielorussia 5
DO - Repubblica Dominicana 5
GE - Georgia 5
LK - Sri Lanka 5
MD - Moldavia 5
NO - Norvegia 5
KW - Kuwait 4
Totale 36.045
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Città #
Singapore 1.712
Santa Clara 1.569
Ashburn 1.422
Southend 1.240
Hong Kong 896
San Jose 840
Chandler 809
Fairfield 745
Hefei 623
Woodbridge 505
Council Bluffs 481
Beijing 402
Milan 396
Modena 365
Bologna 348
Wilmington 345
Houston 340
Dearborn 335
Los Angeles 331
Nyköping 328
London 322
Seattle 317
Jacksonville 305
New York 283
Ho Chi Minh City 280
Ann Arbor 275
Seoul 249
The Dalles 243
Cambridge 215
Hanoi 206
Rome 187
Helsinki 159
Parma 152
Boardman 149
Dallas 148
Ottawa 118
Fremont 112
Buffalo 110
Princeton 106
Redwood City 105
Sofia 105
Chicago 104
São Paulo 100
Moscow 95
Orem 95
Jakarta 91
Lauterbourg 89
San Diego 82
Columbus 80
Eugene 76
Izmir 71
Chennai 66
Naples 65
Warsaw 64
Amsterdam 63
Munich 60
Toronto 55
Paris 54
Da Nang 53
Turin 53
Salt Lake City 52
Atlanta 49
Bremen 49
Dublin 49
Guangzhou 49
Montreal 49
Tokyo 49
Florence 47
Brooklyn 44
Des Moines 44
Frankfurt am Main 44
Haiphong 43
Palermo 43
Brussels 42
Sydney 42
Mexico City 41
Shanghai 41
Caldes de Montbui 40
Cattolica 40
Falls Church 38
Istanbul 38
Johannesburg 38
Nuremberg 37
Reggio Emilia 37
Norwalk 36
Kent 35
Verona 35
Phoenix 34
Denver 33
Manchester 33
Stockholm 32
Basingstoke 30
Bangkok 29
Sassuolo 29
Elk Grove Village 28
Nanjing 28
Padova 28
Redondo Beach 28
Baghdad 27
Hillsboro 27
Totale 21.131
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Nome #
CIMICE ASIATICA, IN VIGNETO. vero o falso problema? 1.069
Profilo aromatico di Malvasia odorosissima (Malvasia Casalini) 621
Sottoprodotti agroalimentari valorizzati con le mosche soldato 593
Glutamic Acid in Food and its Thermal Degradation in Acidic Medium 585
Metabolomics fingerprint of Philippine coffee by SPME-GC-MS for geographical and varietal classification 512
Messa a punto di un protocollo per l'estrazione e l'analisi di composti fenolici in varietà di Triticum aestivum L. 510
Aromatic Characterisation of Malvasia Odorosissima Grapevines and Comparison with Malvasia di Candia Aromatica 486
Determination of acrylamide in dried fruits and edible seeds using QuEChERS extraction and LC separation with MS detection 428
Determination of four Alternaria alternata mycotoxins by QuEChERS approach coupled with liquid chromatography-tandem mass spectrometry in tomato-based and fruit-based products 419
Characterization of a Combined Treatment with Alpha-Lipoic Acid for the Control of Enzymatic Browning in Fresh-Cut Golden Delicious Apples 418
Geographic origin differentiation of Philippine civet coffee using an Electronic nose 415
Strategies for acrylamide mitigation in biscuits 412
Ampelographic and chemical characterization of local grapes for ‘saba’ and ‘agresto’ in Reggio Emilia and Modena (Northern Italy) 412
Evaluation of biological parameters and the lipid profile of black soldier fly (Hermetia illucens, Stratiomyidae) reared on byproducts from different food chains 386
Study of aroma profile in Malvasia di Candia Aromatica 385
Determination of Free Soluble Phenolic Compounds in Grains of Ancient Wheat Varieties (Triticum sp. pl.) by Liquid Chromatography−Tandem Mass Spectrometry 383
Aromatic profile of Malvasia odorosissima and Malvasia di Candia aromatica grapevines used for white sparkling wines 381
Changes in yield components, morphological, physiological and fruit quality traits in processing tomato cultivated in Italy since the 1930’s 376
Aroma compounds in wines from Malvasia aromatica di Candia 374
Enrichment of wheat flour with Spirulina. Evaluation of thermal damage to essential amino acids during bread preparation 374
Ampelographic and chemical characterization of Reggio Emilia and Modena (Northern Italy) grapes for two traditional seasonings:'saba'and'agresto' 367
A study on relationships among chemical, physical, and qualitative assessment in traditional balsamic vinegar 365
Apparato e metodo per depurare un prodotto gassoso derivante dalla gassificazione di biomassa, brevetto n. 102017000082284 355
A study on acetification process to produce olive vinegar from oil mill wastewaters 350
Black soldier fly (Hermetia illucens L.): effect on the fat integrity using different approaches to the killing of the prepupae 343
Development of a method for acrylamide determination in dried fruits and edible seeds available on the Italian market 342
Sugar content and profile of Zucchella and Ramassin, local Italian plums used for no-added sugar traditional jam manufacturing 342
Evaluation of the combined effects of enzymatic treatment and aging on lees on the aroma of wine from Bombino bianco grapes 341
Fruit sensory characterization of four Pescabivona, white-fleshed peach [Prunus persica (L.) Batsch], landraces and correlation with physical and chemical parameters. 337
Phenolic compounds profile of ancient grains (Triticum spp.) 335
Aromatic profile of white sweet semi-sparkling wine from Malvasia di Candia aromatica grapes 334
Aglio al posto degli antibitici. Animali più pesanti e più sani. 329
Lipid profile and growth of black soldier flies (Hermetia illucens, Stratiomyidae) reared on by‐products from different food chains 323
Study of the repartition of phthalate esters during distillation of wine for spirit production 322
Modern and ancient wheat (Triticum spp.) cultivars: comparison reveals interesting differences in phenolic compounds profiles 320
Pyroglutamic acid development during grape must cooking. 319
Headspace Analysis of Philippine Civet Coffee Beans Using Gas Chromatography-Mass Spectrometry and Electronic Nose. 317
Strategie di studio e conservazione della biodiversità viticola dell’Emilia Romagna e del Lazio 316
Physiological responses to chilling in cultivars of processing tomato released and cultivated over the past decades in Southern Europe 310
Fruit composition and firmness of local apple and pear cultivars for traditional Italian preserves 310
Single step extraction and derivatization of intramuscular lipids for fatty acid Ultra Fast GC analysis: application on pig thigh 310
A method of coffee quality analysis by extracting volatile compounds in coffee 308
Composition of some commercial grappas (grape marc spirit):the anomalous presence of 1,1-diethoxy-3-methylbutane:a case study 306
Indagine chimico fisica dell’uva per la valorizzazione dei vitigni autoctoni dell’Emilia Romagna 304
Characterisation of local varieties of peach [Prunus persica (L.) Batch] and grapevine [Vitis vinifera L., 1753] 304
Headspace Analysis of Philippine Civet Coffee Beans Using Gas Chromatography‐Mass Spectrometry and Electronic Nose 302
Physico-chemical and sensory characterization of Pescabivona P.G.I., a sicilian white flesh peach cultivar [Prunus persica (L.) Batsch]: a case study 294
Fortification of wheat flour with black soldier fly prepupae. Evaluation of technological and nutritional parameters of the intermediate doughs and final baked products 294
INDAGINE CHIMICO FISICA DELL’UVA PER LA VALORIZZAZIONE E CONSERVAZIONE DEI VITIGNI AUTOCTONI DELL'EMILIA ROMAGNA 288
Occurrence and evolution of amino acids during grape must cooking 282
QuEChERS approach for identification and quantification of food contaminants. Case studies: acrylamide, Alternaria alternata mycotoxins, cholesterol oxidation products 280
Effects of prickly pear (Opuntia ficus-indica L.) peel flour as an innovative ingredient in biscuits formulation 280
Influenza della composizione sulla qualità dell’Aceto Balsamico Tradizionale 278
By-product Valorisation and Innovation Sustainable in the Agri-Food supply chain: Laboratory Researches. 278
Physiological responses and fruit quality of four peach cultivars under sustained and cyclic deficit irrigation in center-west of Tunisia 277
Saba, A Traditional Grape Molasse From Italy: Preliminary Analytical Characterization in Comparison With Fruit Pekmez 276
Study of anthocyanin profile for valorization of autochthonous grapevine (Vitis vinifera L.) cultivars of the Emilia Romagna region 275
Physical and chemical characterization of Pescabivona, a Sicilian white flesh peach cultivar [Prunus persica (L.) Batsch] 275
Identificazione di metaboliti secondari coinvolti nella risposta a radiazione UV-B in cellule in coltura di Vitis vinifera ssp. vinifera 274
A SURVEY ABOUT ACRYLAMIDE IN DRIED FRUITS COLLECTED ON ITALIAN MARKET 274
Caratterizzazione e valutazione di vitigni tradizionali emiliani: analisi dei profili antocianico ed aromatico 271
Chemometric discrimination of Philippine Civet Coffee using Electronic Nose and Gas Chromatography Mass Spectrometry 271
Sensory evaluation and mixture design assessment of coffee-flavored liquor obtained from spent coffee grounds 271
Advanced characterization technique for wine 267
Black soldier fly (Hermetia illucens): state of the art on lipid integrity and fatty acids profile of prepupae reared on leftovers from different food chains 266
Studio della composizione antocianica in vitigni reggiani a bacca rossa 264
Spirulina, A Sustainable Microorganism to Enrich Baked Goods with Precious Nutrients 263
Pescabivona: caratterizzazione e specificità dei frutti nell’ambito del regime di qualità IGP 259
I vitigni tradizionali della viticoltura emiliana e l'evoluzione dei Lambruschi 258
Studio dei profili delle sostanze aromatiche glicosilate di vitigni (Vitis vinifera L) autoctoni dell’Emilia Romagna 258
Functionalization and use of grape stalks as poly(butylene succinate) (PBS) reinforcing fillers 252
Tunisian Opuntia ficus-indica fruit peels: biochemical and microbiological characterization and possible applications 251
Mitigation of Acrylamide Content in Biscuits through Combined Physical and Chemical Strategies 249
Black soldier fly (Hermetia illucens) larvae processing as a strategy for solid waste reduction 247
Spirulina (Arthrospira platensis) e Klamath (Aphanizomenon flos-aquae) come ingredienti per prodotti da forno: analisi sulla materia prima, sul prodotto e valutazione di accettabilità sensoriale 246
Determination of phthalate esters in distillates by ultrasound-vortex-assisted dispersive liquid-liquid micro-extraction (USVADLLME) coupled with gas chromatography/mass spectrometry 245
Valutazione di composti aromatici in vini ottenuti utilizzando differenti ceppi di lieviti Saccharomyces 242
Effect of black soldier fly larvae protein on the texture of meat analogues 241
Valutazione sensoriale di birre ottenute con ceppi di lievito diversi: un caso studio 241
Ancient Maloideae and traditional products in the Reggio Emilia Apennines (Northern Italy) 231
Recupero e valorizzazione di varietà di fruttiferi e usi tradizionali nell’Appennino reggiano 224
Effect of Kaolin/Defoliation Combined with Dry Ice on Lambrusco Red Wine Production to Constrain the Effects of Climate Change 224
Salvaguardia della diversità frutticola e delle tradizioni alimentari: casi-studio nel territorio di Reggio Emilia 221
Teanina: un aminoacido emergente dal tè verde Theanine: an emerging amino acid from green tea 220
Grape stalk: a first attempt to disentangle its fibres via electrostatic separation 215
Changes in quality parameters, Proline, BetalainsandColor during different thermal processes of Cactus pear (Opuntia ficusindica) juices. 212
Metabolomics Fingerprint of Philippine Coffee by SPME-GCMS for Geographical and Varietal Classification 212
Protein films from black soldier fly (Hermetia illucens, Diptera: Stratiomyidae) prepupae: effect of protein solubility and mild cross‐linking 211
Studio delle sostanze polifenoliche per la valorizzazione di vitigni autoctoni (Vitis vinifera L) dell’Emilia Romagna 209
Chemical Composition Analysis, Antioxidant, and Antibacterial Activities of Eggplant Leaves 208
Caratterizzazione sensoriale di Pescabivona e correlazione con i parametri compositivi 205
UV-B light (radiation) affects the metabolism of pigments and fatty acids in green algae Edaphochlorella mirabilis and Klebsormidium flaccidum in vitro 204
Biodiesel properties of Neochloris oleoabundans grown in sludge waste 204
Grape-wine chain biowaste tested as filler for biodegradable composites 197
Ethylene production and antioxidant potential of five peach cultivars during maturation 190
Studio Comparativo sulla Stabilità Qualitativa di Grissini Arricchiti con Ulva lactuca e Arthrospira platensis durante la Conservazione Accelerata 187
Functional properties and essential amino acid composition of proteins extracted from black soldier fly larvae reared on canteen leftovers 183
I vitigni tradizionali della viticoltura emiliana e l’evoluzione dei lambruschi 182
Kinetic modeling of colour, non-enzymatic browning and polyphenols content in prickly pear juice during different thermal processing. 181
Strategies to mitigate acrylamide development in bakery products: Effect of asparagine content in flour and tartaric acid addition in biscuit formulation 178
Totale 31.135
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Categoria #
all - tutte 123.727
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 123.727
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20222.088 0 0 162 152 125 152 92 137 246 222 517 283
2022/20233.229 261 310 248 336 341 407 114 344 374 115 239 140
2023/20242.586 139 113 174 256 381 271 201 234 91 148 182 396
2024/20256.749 299 187 201 504 1.155 837 403 550 744 362 735 772
2025/202611.818 735 464 917 1.341 1.653 722 1.410 614 1.105 1.079 856 922
2026/20272.133 616 1.115 402 0 0 0 0 0 0 0 0 0
Totale 36.522