MONTEVECCHI, Giuseppe
 Distribuzione geografica
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Continente #
NA - Nord America 13.480
EU - Europa 10.539
AS - Asia 8.859
SA - Sud America 1.219
AF - Africa 300
OC - Oceania 91
Continente sconosciuto - Info sul continente non disponibili 10
Totale 34.498
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Nazione #
US - Stati Uniti d'America 12.954
IT - Italia 4.916
SG - Singapore 2.751
CN - Cina 2.050
GB - Regno Unito 1.960
HK - Hong Kong 933
VN - Vietnam 874
BR - Brasile 863
DE - Germania 626
SE - Svezia 610
FR - Francia 594
BD - Bangladesh 481
RU - Federazione Russa 320
CA - Canada 298
KR - Corea 282
TR - Turchia 270
FI - Finlandia 266
IN - India 247
UA - Ucraina 199
PH - Filippine 186
ID - Indonesia 167
NL - Olanda 160
ES - Italia 142
MX - Messico 136
BG - Bulgaria 120
AR - Argentina 103
PL - Polonia 97
JP - Giappone 91
AU - Australia 82
IQ - Iraq 75
ZA - Sudafrica 67
CO - Colombia 62
IE - Irlanda 61
PK - Pakistan 59
EC - Ecuador 54
BE - Belgio 53
TN - Tunisia 53
AT - Austria 49
TH - Thailandia 48
GR - Grecia 46
MY - Malesia 46
LT - Lituania 44
CZ - Repubblica Ceca 43
RO - Romania 41
CL - Cile 38
PE - Perù 36
IR - Iran 34
MA - Marocco 34
AE - Emirati Arabi Uniti 32
EG - Egitto 32
PT - Portogallo 32
CH - Svizzera 29
DZ - Algeria 29
PA - Panama 28
SA - Arabia Saudita 26
TW - Taiwan 26
JO - Giordania 25
UZ - Uzbekistan 25
RS - Serbia 24
VE - Venezuela 24
KE - Kenya 22
HR - Croazia 20
IL - Israele 19
AZ - Azerbaigian 15
JM - Giamaica 15
PY - Paraguay 15
UY - Uruguay 15
DK - Danimarca 14
HU - Ungheria 13
CI - Costa d'Avorio 12
ET - Etiopia 11
NP - Nepal 11
CR - Costa Rica 10
OM - Oman 10
GT - Guatemala 9
QA - Qatar 9
BJ - Benin 8
LB - Libano 8
NI - Nicaragua 8
NZ - Nuova Zelanda 8
PS - Palestinian Territory 8
TT - Trinidad e Tobago 8
BO - Bolivia 7
KZ - Kazakistan 7
NG - Nigeria 7
SN - Senegal 7
EE - Estonia 6
EU - Europa 6
KG - Kirghizistan 6
LV - Lettonia 6
SK - Slovacchia (Repubblica Slovacca) 6
SY - Repubblica araba siriana 6
AL - Albania 5
BY - Bielorussia 5
DO - Repubblica Dominicana 5
GE - Georgia 5
LK - Sri Lanka 5
MD - Moldavia 5
NO - Norvegia 5
KW - Kuwait 4
Totale 34.424
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Città #
Singapore 1.701
Santa Clara 1.542
Ashburn 1.306
Southend 1.240
Hong Kong 891
Chandler 809
Fairfield 745
San Jose 677
Hefei 623
Woodbridge 505
Beijing 395
Milan 373
Modena 365
Bologna 346
Wilmington 342
Houston 336
Dearborn 335
Nyköping 328
London 322
Seattle 316
Jacksonville 305
Los Angeles 305
Ho Chi Minh City 280
Ann Arbor 275
New York 265
Seoul 249
Council Bluffs 247
The Dalles 230
Cambridge 214
Hanoi 206
Rome 179
Helsinki 159
Parma 152
Boardman 149
Dallas 129
Ottawa 118
Fremont 112
Princeton 106
Redwood City 105
Sofia 105
Chicago 99
São Paulo 99
Buffalo 97
Moscow 95
Orem 92
Jakarta 91
Lauterbourg 89
San Diego 79
Eugene 76
Izmir 71
Chennai 66
Amsterdam 63
Warsaw 63
Munich 59
Naples 58
Da Nang 53
Paris 53
Toronto 53
Salt Lake City 51
Turin 50
Bremen 49
Dublin 49
Guangzhou 49
Tokyo 49
Columbus 47
Montreal 47
Des Moines 44
Florence 43
Frankfurt am Main 43
Haiphong 43
Atlanta 42
Brussels 42
Palermo 42
Sydney 42
Shanghai 41
Caldes de Montbui 40
Cattolica 40
Mexico City 39
Istanbul 38
Johannesburg 38
Brooklyn 37
Falls Church 37
Nuremberg 37
Norwalk 36
Reggio Emilia 36
Kent 35
Verona 35
Manchester 33
Stockholm 32
Basingstoke 30
Denver 30
Bangkok 29
Padova 28
Redondo Beach 28
Baghdad 27
Hillsboro 27
Turku 27
Nanjing 26
Catania 25
Phoenix 25
Totale 20.331
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Nome #
CIMICE ASIATICA, IN VIGNETO. vero o falso problema? 1.045
Profilo aromatico di Malvasia odorosissima (Malvasia Casalini) 610
Sottoprodotti agroalimentari valorizzati con le mosche soldato 583
Glutamic Acid in Food and its Thermal Degradation in Acidic Medium 513
Messa a punto di un protocollo per l'estrazione e l'analisi di composti fenolici in varietà di Triticum aestivum L. 501
Metabolomics fingerprint of Philippine coffee by SPME-GC-MS for geographical and varietal classification 500
Aromatic Characterisation of Malvasia Odorosissima Grapevines and Comparison with Malvasia di Candia Aromatica 476
Determination of acrylamide in dried fruits and edible seeds using QuEChERS extraction and LC separation with MS detection 420
Characterization of a Combined Treatment with Alpha-Lipoic Acid for the Control of Enzymatic Browning in Fresh-Cut Golden Delicious Apples 411
Determination of four Alternaria alternata mycotoxins by QuEChERS approach coupled with liquid chromatography-tandem mass spectrometry in tomato-based and fruit-based products 410
Geographic origin differentiation of Philippine civet coffee using an Electronic nose 408
Ampelographic and chemical characterization of local grapes for ‘saba’ and ‘agresto’ in Reggio Emilia and Modena (Northern Italy) 400
Strategies for acrylamide mitigation in biscuits 397
Evaluation of biological parameters and the lipid profile of black soldier fly (Hermetia illucens, Stratiomyidae) reared on byproducts from different food chains 379
Determination of Free Soluble Phenolic Compounds in Grains of Ancient Wheat Varieties (Triticum sp. pl.) by Liquid Chromatography−Tandem Mass Spectrometry 377
Study of aroma profile in Malvasia di Candia Aromatica 374
Aromatic profile of Malvasia odorosissima and Malvasia di Candia aromatica grapevines used for white sparkling wines 372
Aroma compounds in wines from Malvasia aromatica di Candia 360
Ampelographic and chemical characterization of Reggio Emilia and Modena (Northern Italy) grapes for two traditional seasonings:'saba'and'agresto' 360
Changes in yield components, morphological, physiological and fruit quality traits in processing tomato cultivated in Italy since the 1930’s 360
A study on relationships among chemical, physical, and qualitative assessment in traditional balsamic vinegar 358
A study on acetification process to produce olive vinegar from oil mill wastewaters 339
Evaluation of the combined effects of enzymatic treatment and aging on lees on the aroma of wine from Bombino bianco grapes 335
Sugar content and profile of Zucchella and Ramassin, local Italian plums used for no-added sugar traditional jam manufacturing 331
Aromatic profile of white sweet semi-sparkling wine from Malvasia di Candia aromatica grapes 328
Phenolic compounds profile of ancient grains (Triticum spp.) 328
Development of a method for acrylamide determination in dried fruits and edible seeds available on the Italian market 326
Fruit sensory characterization of four Pescabivona, white-fleshed peach [Prunus persica (L.) Batsch], landraces and correlation with physical and chemical parameters. 325
Aglio al posto degli antibitici. Animali più pesanti e più sani. 320
Black soldier fly (Hermetia illucens L.): effect on the fat integrity using different approaches to the killing of the prepupae 320
Pyroglutamic acid development during grape must cooking. 315
Modern and ancient wheat (Triticum spp.) cultivars: comparison reveals interesting differences in phenolic compounds profiles 315
Lipid profile and growth of black soldier flies (Hermetia illucens, Stratiomyidae) reared on by‐products from different food chains 314
Strategie di studio e conservazione della biodiversità viticola dell’Emilia Romagna e del Lazio 312
Headspace Analysis of Philippine Civet Coffee Beans Using Gas Chromatography-Mass Spectrometry and Electronic Nose. 312
Study of the repartition of phthalate esters during distillation of wine for spirit production 311
Apparato e metodo per depurare un prodotto gassoso derivante dalla gassificazione di biomassa, brevetto n. 102017000082284 305
Single step extraction and derivatization of intramuscular lipids for fatty acid Ultra Fast GC analysis: application on pig thigh 303
Composition of some commercial grappas (grape marc spirit):the anomalous presence of 1,1-diethoxy-3-methylbutane:a case study 300
Physiological responses to chilling in cultivars of processing tomato released and cultivated over the past decades in Southern Europe 299
Fruit composition and firmness of local apple and pear cultivars for traditional Italian preserves 297
Indagine chimico fisica dell’uva per la valorizzazione dei vitigni autoctoni dell’Emilia Romagna 295
Enrichment of wheat flour with Spirulina. Evaluation of thermal damage to essential amino acids during bread preparation 293
Headspace Analysis of Philippine Civet Coffee Beans Using Gas Chromatography‐Mass Spectrometry and Electronic Nose 290
Characterisation of local varieties of peach [Prunus persica (L.) Batch] and grapevine [Vitis vinifera L., 1753] 289
Physico-chemical and sensory characterization of Pescabivona P.G.I., a sicilian white flesh peach cultivar [Prunus persica (L.) Batsch]: a case study 286
INDAGINE CHIMICO FISICA DELL’UVA PER LA VALORIZZAZIONE E CONSERVAZIONE DEI VITIGNI AUTOCTONI DELL'EMILIA ROMAGNA 282
Fortification of wheat flour with black soldier fly prepupae. Evaluation of technological and nutritional parameters of the intermediate doughs and final baked products 282
Occurrence and evolution of amino acids during grape must cooking 275
Influenza della composizione sulla qualità dell’Aceto Balsamico Tradizionale 272
Physical and chemical characterization of Pescabivona, a Sicilian white flesh peach cultivar [Prunus persica (L.) Batsch] 272
Physiological responses and fruit quality of four peach cultivars under sustained and cyclic deficit irrigation in center-west of Tunisia 272
Effects of prickly pear (Opuntia ficus-indica L.) peel flour as an innovative ingredient in biscuits formulation 270
QuEChERS approach for identification and quantification of food contaminants. Case studies: acrylamide, Alternaria alternata mycotoxins, cholesterol oxidation products 269
A SURVEY ABOUT ACRYLAMIDE IN DRIED FRUITS COLLECTED ON ITALIAN MARKET 269
By-product Valorisation and Innovation Sustainable in the Agri-Food supply chain: Laboratory Researches. 269
Study of anthocyanin profile for valorization of autochthonous grapevine (Vitis vinifera L.) cultivars of the Emilia Romagna region 267
Saba, A Traditional Grape Molasse From Italy: Preliminary Analytical Characterization in Comparison With Fruit Pekmez 266
Caratterizzazione e valutazione di vitigni tradizionali emiliani: analisi dei profili antocianico ed aromatico 264
Sensory evaluation and mixture design assessment of coffee-flavored liquor obtained from spent coffee grounds 264
Identificazione di metaboliti secondari coinvolti nella risposta a radiazione UV-B in cellule in coltura di Vitis vinifera ssp. vinifera 263
Advanced characterization technique for wine 261
Black soldier fly (Hermetia illucens): state of the art on lipid integrity and fatty acids profile of prepupae reared on leftovers from different food chains 261
Studio della composizione antocianica in vitigni reggiani a bacca rossa 259
Spirulina, A Sustainable Microorganism to Enrich Baked Goods with Precious Nutrients 257
Chemometric discrimination of Philippine Civet Coffee using Electronic Nose and Gas Chromatography Mass Spectrometry 257
Pescabivona: caratterizzazione e specificità dei frutti nell’ambito del regime di qualità IGP 252
Studio dei profili delle sostanze aromatiche glicosilate di vitigni (Vitis vinifera L) autoctoni dell’Emilia Romagna 252
A method of coffee quality analysis by extracting volatile compounds in coffee 251
I vitigni tradizionali della viticoltura emiliana e l'evoluzione dei Lambruschi 250
Black soldier fly (Hermetia illucens) larvae processing as a strategy for solid waste reduction 244
Tunisian Opuntia ficus-indica fruit peels: biochemical and microbiological characterization and possible applications 244
Mitigation of Acrylamide Content in Biscuits through Combined Physical and Chemical Strategies 240
Effect of black soldier fly larvae protein on the texture of meat analogues 238
Valutazione di composti aromatici in vini ottenuti utilizzando differenti ceppi di lieviti Saccharomyces 237
Valutazione sensoriale di birre ottenute con ceppi di lievito diversi: un caso studio 236
Functionalization and use of grape stalks as poly(butylene succinate) (PBS) reinforcing fillers 236
Determination of phthalate esters in distillates by ultrasound-vortex-assisted dispersive liquid-liquid micro-extraction (USVADLLME) coupled with gas chromatography/mass spectrometry 231
Ancient Maloideae and traditional products in the Reggio Emilia Apennines (Northern Italy) 223
Effect of Kaolin/Defoliation Combined with Dry Ice on Lambrusco Red Wine Production to Constrain the Effects of Climate Change 219
Recupero e valorizzazione di varietà di fruttiferi e usi tradizionali nell’Appennino reggiano 218
Salvaguardia della diversità frutticola e delle tradizioni alimentari: casi-studio nel territorio di Reggio Emilia 215
Teanina: un aminoacido emergente dal tè verde Theanine: an emerging amino acid from green tea 214
Grape stalk: a first attempt to disentangle its fibres via electrostatic separation 207
Studio delle sostanze polifenoliche per la valorizzazione di vitigni autoctoni (Vitis vinifera L) dell’Emilia Romagna 204
Metabolomics Fingerprint of Philippine Coffee by SPME-GCMS for Geographical and Varietal Classification 204
Changes in quality parameters, Proline, BetalainsandColor during different thermal processes of Cactus pear (Opuntia ficusindica) juices. 200
Chemical Composition Analysis, Antioxidant, and Antibacterial Activities of Eggplant Leaves 198
UV-B light (radiation) affects the metabolism of pigments and fatty acids in green algae Edaphochlorella mirabilis and Klebsormidium flaccidum in vitro 197
Caratterizzazione sensoriale di Pescabivona e correlazione con i parametri compositivi 196
Biodiesel properties of Neochloris oleoabundans grown in sludge waste 195
Grape-wine chain biowaste tested as filler for biodegradable composites 190
Ethylene production and antioxidant potential of five peach cultivars during maturation 185
Functional properties and essential amino acid composition of proteins extracted from black soldier fly larvae reared on canteen leftovers 180
Spirulina (Arthrospira platensis) e Klamath (Aphanizomenon flos-aquae) come ingredienti per prodotti da forno: analisi sulla materia prima, sul prodotto e valutazione di accettabilità sensoriale 177
Protein films from black soldier fly (Hermetia illucens, Diptera: Stratiomyidae) prepupae: effect of protein solubility and mild cross‐linking 177
Strategies to mitigate acrylamide development in bakery products: Effect of asparagine content in flour and tartaric acid addition in biscuit formulation 175
Kinetic modeling of colour, non-enzymatic browning and polyphenols content in prickly pear juice during different thermal processing. 174
Variation of amino acids in Prunus persica cultivars leaves with regard to leaf age 173
Radicali liberi e capacità antiossidante. ORAC, metodologia e livelli in natura. 171
Totale 29.956
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Categoria #
all - tutte 118.062
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 118.062
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20222.405 100 217 162 152 125 152 92 137 246 222 517 283
2022/20233.229 261 310 248 336 341 407 114 344 374 115 239 140
2023/20242.586 139 113 174 256 381 271 201 234 91 148 182 396
2024/20256.749 299 187 201 504 1.155 837 403 550 744 362 735 772
2025/202611.818 735 464 917 1.341 1.653 722 1.410 614 1.105 1.079 856 922
2026/2027508 508 0 0 0 0 0 0 0 0 0 0 0
Totale 34.897