RONSIVALLE, MARIA
 Distribuzione geografica
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Continente #
AS - Asia 112
NA - Nord America 94
EU - Europa 50
Continente sconosciuto - Info sul continente non disponibili 6
SA - Sud America 4
AF - Africa 3
Totale 269
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Nazione #
US - Stati Uniti d'America 88
SG - Singapore 39
IT - Italia 30
BD - Bangladesh 16
CN - Cina 16
VN - Vietnam 14
HK - Hong Kong 9
FI - Finlandia 6
IN - India 5
KR - Corea 4
FR - Francia 3
IQ - Iraq 3
NL - Olanda 3
BE - Belgio 2
DE - Germania 2
PH - Filippine 2
PK - Pakistan 2
RO - Romania 2
SV - El Salvador 2
BO - Bolivia 1
BR - Brasile 1
CA - Canada 1
CH - Svizzera 1
EC - Ecuador 1
GB - Regno Unito 1
IR - Iran 1
JM - Giamaica 1
KE - Kenya 1
KZ - Kazakistan 1
MA - Marocco 1
PA - Panama 1
TN - Tunisia 1
TT - Trinidad e Tobago 1
VE - Venezuela 1
Totale 263
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Città #
Singapore 24
San Jose 20
Council Bluffs 12
Ashburn 10
Hong Kong 9
Beijing 5
Kolkata 5
Hanoi 4
Lappeenranta 4
Los Angeles 4
New York 4
Santa Clara 4
Seoul 4
Amsterdam 3
Buffalo 3
Chicago 3
Ho Chi Minh City 3
Lauterbourg 3
Baghdad 2
Bucharest 2
Catania 2
Cincinnati 2
Dongguan 2
Frankfurt am Main 2
Helsinki 2
Leopoldsburg 2
Milan 2
Mirano 2
Novellara 2
Padua 2
San Miguel 2
Apple Valley 1
Atlantic City 1
Bari 1
Basingstoke 1
Biên Hòa 1
Boardman 1
Bologna 1
Cabanatuan City 1
Cagayan de Oro 1
Campobasso 1
Campogalliano 1
Casablanca 1
Cerignola 1
Chaguanas 1
Chengdu 1
Cuenca 1
Dallas 1
Denver 1
Florence 1
Gainesville 1
Grove City 1
Ha Long 1
Hai Bà Trưng 1
Hicksville 1
Iseo 1
La Marsa 1
Lahore 1
Maple 1
Maracaibo 1
Mashhad 1
Modena 1
Nairobi 1
Ninh Bình 1
Orange 1
Oruro 1
Panama City 1
Pavia 1
Porterville 1
Portmore 1
Rawalpindi 1
Ribeirão das Neves 1
Rome 1
San Francisco 1
Shanghai 1
Taranto 1
Theodore 1
Thornton 1
Turin 1
Western Springs 1
Whittier 1
Totale 200
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Nome #
Study of cultivability and inter-species interactions within the microbial communities of the whey starter used for Parmigiano Reggiano cheese production. 109
Microbial diversity of natural whey starter used in Parmigiano Reggiano PDO cheese production explored through an integrated metagenomics and culturomics approach 67
Development of a new prototypal natural whey starter production system to study biodiversity and technological features fluctuations during back-slopping practice used in Parmigiano Reggiano PDO cheese production: penicillin G as a case study 50
Role of Microbial Interactions in the Impaired Cultivability of Thermophilic Lactic Acid Bacteria in Natural Whey Starter for Parmigiano Reggiano PDO Cheese Production 27
Dietary Pistachio Skin Effects on Antibiotic-Free Lamb: Virulence Traits, Antimicrobial Resistance, and Clonal Relatedness in Commensal Escherichia coli Strains 11
Bile Salt Hydrolase Activity in the Food-Derived Strain Levilactobacillus brevis M3R3: Genomic and Functional Characterization 5
Totale 269
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Categoria #
all - tutte 999
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 999
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2025/2026246 0 0 0 0 0 15 63 31 41 28 45 23
2026/202723 23 0 0 0 0 0 0 0 0 0 0 0
Totale 269