CATTIVELLI, ALICE
 Distribuzione geografica
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Continente #
AS - Asia 1.725
NA - Nord America 1.383
EU - Europa 933
SA - Sud America 216
AF - Africa 34
OC - Oceania 3
Totale 4.294
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Nazione #
US - Stati Uniti d'America 1.335
CN - Cina 538
SG - Singapore 519
IT - Italia 449
VN - Vietnam 203
BR - Brasile 171
HK - Hong Kong 164
GB - Regno Unito 85
KR - Corea 82
FI - Finlandia 60
DE - Germania 57
RU - Federazione Russa 52
FR - Francia 51
ID - Indonesia 49
SE - Svezia 40
IN - India 39
CA - Canada 24
NL - Olanda 23
BD - Bangladesh 20
JP - Giappone 17
IQ - Iraq 16
IE - Irlanda 15
PL - Polonia 15
AR - Argentina 14
MX - Messico 14
UA - Ucraina 14
TR - Turchia 13
LT - Lituania 12
ES - Italia 11
PK - Pakistan 11
AT - Austria 10
PH - Filippine 10
CO - Colombia 9
VE - Venezuela 9
ZA - Sudafrica 8
KE - Kenya 7
AE - Emirati Arabi Uniti 6
BG - Bulgaria 5
GR - Grecia 5
MA - Marocco 5
SA - Arabia Saudita 5
BE - Belgio 4
CH - Svizzera 4
CL - Cile 4
DK - Danimarca 4
EC - Ecuador 4
AU - Australia 3
EG - Egitto 3
IL - Israele 3
IR - Iran 3
JO - Giordania 3
MY - Malesia 3
PY - Paraguay 3
UZ - Uzbekistan 3
CI - Costa d'Avorio 2
CR - Costa Rica 2
CY - Cipro 2
CZ - Repubblica Ceca 2
EE - Estonia 2
HN - Honduras 2
HU - Ungheria 2
JM - Giamaica 2
KG - Kirghizistan 2
KZ - Kazakistan 2
LV - Lettonia 2
NP - Nepal 2
OM - Oman 2
RO - Romania 2
TH - Thailandia 2
TN - Tunisia 2
AL - Albania 1
AM - Armenia 1
AZ - Azerbaigian 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
CG - Congo 1
CM - Camerun 1
DO - Repubblica Dominicana 1
DZ - Algeria 1
ET - Etiopia 1
GM - Gambi 1
HR - Croazia 1
KH - Cambogia 1
KW - Kuwait 1
MD - Moldavia 1
NG - Nigeria 1
PA - Panama 1
PE - Perù 1
PT - Portogallo 1
QA - Qatar 1
RS - Serbia 1
SK - Slovacchia (Repubblica Slovacca) 1
SY - Repubblica araba siriana 1
TT - Trinidad e Tobago 1
TZ - Tanzania 1
UY - Uruguay 1
Totale 4.294
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Città #
Singapore 287
Hefei 260
Santa Clara 247
Ashburn 207
Hong Kong 162
San Jose 103
Seoul 81
Ho Chi Minh City 61
Chandler 55
Beijing 54
London 54
Hanoi 53
Council Bluffs 50
The Dalles 48
Helsinki 47
New York 46
Modena 43
Los Angeles 42
Fairfield 41
Bologna 32
Jakarta 31
Milan 30
Moscow 24
Nyköping 23
Munich 21
São Paulo 21
Chicago 20
Parma 19
Lauterbourg 18
Rome 18
Buffalo 15
Reggio Emilia 15
Shanghai 15
Kent 14
Orem 14
Houston 13
Bolzano 12
Capannoli 12
Da Nang 12
Des Moines 12
Frankfurt am Main 12
Haiphong 12
San Diego 12
Seattle 12
Tokyo 12
Lappeenranta 11
Mirandola 11
Salt Lake City 11
Warsaw 11
Chennai 10
Woodbridge 10
Baghdad 9
Dallas 9
Toronto 9
Amsterdam 8
Ancona 8
Cambridge 8
Montreal 8
Nuremberg 8
Rio de Janeiro 8
Verona 8
Biên Hòa 7
Limerick 7
Nairobi 7
Padova 7
Princeton 7
Sant'Ilario d'Enza 7
Wuhan 7
Dublin 6
Lari 6
Naples 6
New Delhi 6
Ann Arbor 5
Boston 5
Elk Grove Village 5
Florence 5
Formigine 5
Istanbul 5
Mumbai 5
Palermo 5
Porto Mantovano 5
San Severo 5
Stockholm 5
Tampa 5
Thetford 5
Atlanta 4
Brooklyn 4
Cagliari 4
Catania 4
Hangzhou 4
Hounslow 4
Manchester 4
Mexico City 4
Miami 4
Pelotas 4
Perugia 4
Redondo Beach 4
Sofia 4
Vienna 4
Wilmington 4
Totale 2.737
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Nome #
Black, green, and pink pepper affect differently lipid oxidation during cooking and in vitro digestion of meat 265
An integrated peptidomics and in silico approach to identify novel anti-diabetic peptides in parmigiano-reggiano cheese 259
Application of a Combined Peptidomics and In Silico Approach for the Identification of Novel Dipeptidyl Peptidase-IV-Inhibitory Peptides in In Vitro Digested Pinto Bean Protein Extract 222
Fermentation of whey protein concentrate by Streptococcus thermophilus strains releases peptides with biological activities 212
Effetto della cottura e della digestione gastrointestinale in vitro sulla stabilità, sulla bioaccessibilità e sulle bioattività dei composti fenolici di melanzana e cipolla rossa. 204
Domestic cooking methods affect the stability and bioaccessibility of dark purple eggplant (Solanum melongena) phenolic compounds 202
Cooking and In Vitro Digestion Modulate the Anti-Diabetic Properties of Red-Skinned Onion and Dark Purple Eggplant Phenolic Compounds 194
Cultivable microbial diversity, peptide profiles, and bio-functional properties in Parmigiano Reggiano cheese 192
Influence of cooking methods on onion phenolic compounds bioaccessibility 186
Bioaccessibility of Flavones, Flavanones, and Flavonols from Vegetable Foods and Beverages 182
Metabolomic and Transcriptional Profiling of Oleuropein Bioconversion into Hydroxytyrosol during Table Olive Fermentation by Lactiplantibacillus plantarum 164
Milk-Derived Exosomes as Nanocarriers to Deliver Curcumin and Resveratrol in Breast Tissue and Enhance Their Anticancer Activity 156
In Vitro Bioaccessibility and Antioxidant Activity of Phenolic Compounds in Coffee-Fortified Yogurt 152
Food-derived Levilactobacillus brevis M3R3 as an emerging probiotic: genomic and functional study of Bile Salt Hydrolase activity 147
Impact of cooking methods of red-skinned onion on metabolic transformation of phenolic compounds and gut microbiota changes 140
Identification of phenolic compounds from inflorescences of non-psychoactive Cannabis sativa L. by UHPLC-HRMS and in vitro assessment of the antiproliferative activity against colorectal cancer 137
Identification, Bioaccessibility, and Antioxidant Properties of Phenolic Compounds in Carob Syrup 132
Red-skinned onion phenolic compounds stability and bioaccessibility: A comparative study between deep-frying and air-frying 127
Effect of Ripening and In Vitro Digestion on Bioactive Peptides Profile in Ras Cheese and Their Biological Activities 126
Roasting and frying modulate the phenolic profile of dark purple eggplant and differently change the colon microbiota and phenolic metabolites after in vitro digestion and fermentation in a gut model 125
OeBAS and CYP716C67 catalyze the biosynthesis of health-beneficial triterpenoids in olive (Olea europaea) fruits 120
Genome Mining and Characterization of Two Novel Lacticaseibacillus rhamnosus Probiotic Candidates with Bile Salt Hydrolase Activity 118
Hazelnut skin polyphenolic green extract as a promising natural antioxidant in pork burgers: Assessment of quality parameters and consumer acceptance 104
Quercetins, Chlorogenic Acids and Their Colon Metabolites Inhibit Colon Cancer Cell Proliferation at Physiologically Relevant Concentrations 101
Inhibition of starch hydrolysis during in vitro co-digestion of pasta with phenolic compound-rich vegetable foods 98
Feeding lambs hazelnut skin and linseed decreases meat lipid oxidation during in vitro digestion 90
Peptidomics and biological activity analysis of in vitro digested Parmigiano Reggiano cheese at different ripening stages 73
Gastrointestinal Survivability of a BSH-Positive Lacticaseibacillus rhamnosus VB4 Strain and Its Effect on Bile Acid Deconjugation in a Dynamic In Vitro Gut Model 46
Incorporation of hazelnut skin green extract in pork burgers delays lipid oxidation during cooking and in vitro digestion 32
Genomic and Proteolytic Profiling of Lacticaseibacillus sp. PRA205: Insights into PepX-Mediated Bioactive Peptide Metabolism 24
Totale 4.330
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Categoria #
all - tutte 18.454
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 18.454
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202114 0 0 0 0 0 0 0 0 0 5 9 0
2021/2022200 29 11 4 8 7 10 5 0 21 21 70 14
2022/2023294 16 20 29 13 28 31 34 29 34 7 28 25
2023/2024317 13 21 28 42 47 18 22 24 3 4 32 63
2024/20251.166 26 6 10 71 175 140 85 79 157 83 153 181
2025/20262.323 213 142 228 272 299 149 349 147 276 248 0 0
Totale 4.330